CN107467295A - One kind preventing and treating sphagitis Chinese herbal medicine health care cold tea and preparation method thereof - Google Patents
One kind preventing and treating sphagitis Chinese herbal medicine health care cold tea and preparation method thereof Download PDFInfo
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Abstract
The invention discloses one kind to prevent and treat sphagitis Chinese herbal medicine health care cold tea, and its every 1000 parts by weight beverage is made up of the raw material of following parts by weight：10~15 parts of radix pseudostellariaes, 5~10 parts of Radixs Astragali, 5~10 parts of bighead atractylodes rhizomes, 10~15 parts windproof, and 5~10 portions of fruit ofs Chinese magnoliavine, 15~20 portions of olives, 10~15 parts of tubers of dwarf lilyturf, 10~15 parts of rhizoma imperataes, 8~12 parts of sterculia seed, 4~6 portions of finger citron sliceds, 3~5 parts of spices, surplus is water.It is main to use raw material crushing enzymolysis, microbial fermentation, the extraction of ultrasonic wave adverse current, allotment, homogeneous, filtering, micro-pore-film filtration to be made up of key step the invention also discloses the preparation method of preventing and treating sphagitis Chinese herbal medicine health care cold tea.Herbal raw material source of the present invention is wide, and cheap, scientific formulation is reasonable, and preparation technology is simple, and extraction Chinese herbal medicine functional components are high, and product safety environmental protection is without any side effects to human body, prevents and treats sphagitis significant effect.
Description
Technical field
The invention discloses a kind of health drink, more particularly to a kind of preventing and treating sphagitis Chinese herbal medicine health care cold tea and its preparation
Method, belong to technical field of beverage processing.
Background technology
Beverage is the important composition of modern people's personal consumption.China's beverage market is with soda, fruit drink at present
And based on functional beverage, consumer demand is met to a certain extent, but with expanding economy and people's lives water
Flat raising, the increase of quickening and life stress in particular with rhythm of life, beverage market structure become there occurs obvious
Change, enjoyed the soda of high praise gradually to bring down a fever originally, selection of the people to beverage starts to be particular about from nutrition and taste to it
Healthcare function and auxiliary therapeutic action propose higher requirement.Therefore, health drink emerges rapidly, turns into the new main force in market
Army.But current health drink has that product category is single, and function active ingredient is low, and health-care effect is not notable, product can not meet
The problems such as demand of different Consumer groups.Therefore, pure natural health-care beverage of the exploitation with healthcare function good mouthfeel is one
Item significantly works.
Chinese herbal medicine is the rarity of Chinese traditional culture, proves that a variety of Chinese herbal medicines have in practice and enhances metabolism, changes
Kind blood circulation, clearing heat and detoxicating, relieving sore-throat wets one's whistle, moistening lung dissolving phlegm, qi-regulating cough-relieving, strengthening the spleen and replenishing qi, dispersing stagnated hepatoqi, nourishing heart arrest sweating, raw
Tianjin is quenched the thirst, strong liver of reinforcing the kidney, strengthening the spleen and stomach, relax bowel and other effects.Therefore, Chinese herbal medicine is applied to health drink for improving state
People's quality of life, ensure that living safety tool is of great significance, but there is preventing and treating sphagitis effect Chinese herbal medicine beverage at present
Scale and industrialization are not yet realized, subject matter is that Chinese herbal medicine compatibility is unreasonable, functional component recovery rate is low, is difficult to industrialize
The drawbacks such as production, the poor, taste bad of effect, therefore develop new preventing and treating sphagitis health drink and have important practical significance.
The content of the invention
Asked it is an object of the invention to above-mentioned according to existing for existing preventing and treating sphagitis health-care beverage product and technology of preparing
Topic, prepared using nontoxic pure ecological medicinal material and raw-food material, develop a kind of preventing and treating sphagitis Chinese herbal medicine health care cold tea, the health care
Beverage is nutritious, and health value is high, without any side effects, containing a large amount of flavones, polysaccharide, alkaloid, glucoside, volatile oil,
The function factors such as vitamin, organic acid, trace element, amino acid, have it is clearing heat and detoxicating, relieving sore-throat wets one's whistle, and moistening lung dissolving phlegm, qi-regulating stops
Cough, strengthening the spleen and replenishing qi, dispersing stagnated hepatoqi, nourishing heart arrest sweating, promote the production of body fluid to quench thirst, strong liver of reinforcing the kidney, strengthening the spleen and stomach, relax bowel and other effects, it is applicable
In dry throat, hoarseness, pharyngo-laryngitis chronica, there are the symptoms such as obstruction in pharynx.
To achieve these goals, the present invention uses following technical scheme：
One kind preventing and treating sphagitis Chinese herbal medicine health care cold tea, its every 1000 parts by weight beverage are made up of the raw material of following parts by weight：10
~15 parts of radix pseudostellariaes, 5~10 parts of Radixs Astragali, 5~10 parts of bighead atractylodes rhizomes, 10~15 parts are windproof, 5~10 portions of fruit ofs Chinese magnoliavine, 15~20 portions of olives,
10~15 parts of tubers of dwarf lilyturf, 10~15 parts of rhizoma imperataes, 8~12 parts of sterculia seed, 4~6 portions of finger citron sliceds, 3~5 parts of spices, surplus is water.
Preferably, the weight/mass percentage composition of described spice each component is：10~15% stevias, 10~15% wheats
Bud sugar alcohol, 5~10% FOSs, 5~10% Sucraloses, 5~10% citric acids, 10~15% calcium lactates, 4~8% taurines, 3
~5% potassium sorbate, surplus are honey.Spice can improve the mouthfeel of Chinese herbal health-caring beverage, and a variety of spices are complementary, can
To meet the needs of different crowd.
The preparation method of present invention preventing and treating sphagitis Chinese herbal medicine health care cold tea, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 50~60 DEG C, after air blast drying, pulverizer crushes, and crosses 40
~60 mesh sieves, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：4~6, by 2.0~3.0 g/L, 2.5
~4.0 g/L, 1.5~2.5 g/L, 2.0~3.0 g/L ratios add non-starch polysaccharide enzyme, cellulase, xylan respectively
Enzyme, carbohydrase is under the effect of 400 ~ 600 W ultrasonic assistants, the min of coordinated enzymatic hydrolysis 60~75 under the conditions of 40~50 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 5~8% activation（Viable count >=
20000000000/ml）, ferment under anaerobic condition 10~15 h, controls 28~35 DEG C of fermentation temperature；
（5）Filtering：120~140 DEG C after fermentation ends, sterilize 10~15 S, cross 100 ~ 150 mesh filter clothes must ferment extract solution and
Solid residue；
（6）Ultrasonic adverse current is extracted：By step（5）Obtained solid residue, 3~5 times of 50~60% ethanol are added, are put into ultrasound
In Continuous Countercurrent Extraction machine, under the effect of 400 ~ 600 W ultrasonic assistants, after adverse current extracts 60 ~ 90 min, 100 ~ 150 mesh are crossed
Filter cloth obtains extract solution.Filter residue carries out ultrasonic continuous countercurrent and extracted 1 time in the same way, merges extract solution twice；
（7）It is concentrated under reduced pressure：By step（6）The extract solution of gained is at 50~60 DEG C of temperature, the MPa of vacuum -0.06~-0.08
Under be evaporated under reduced pressure, reclaim ethanol in extracts of Chinese herbal medicine to without alcohol taste, obtaining removing ethanol extracts of Chinese herbal medicine；
（8）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermentation leaching liquor and step（7）
Gained, which removes ethanol extracts of Chinese herbal medicine and merged, to be stirred and evenly mixed, then with 50 ~ 60 DEG C of pure water constant volumes, through 150 ~ 200 mesh filter clothes
It is filtered to remove impurity and insoluble matter therein；
（9）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,50~60 DEG C of temperature
Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；
（10）Refined filtration：By step（9）Beverage after homogeneous first filters through 250 ~ 300 mesh duplex strainers, then through diatom filter
Refined filtration is to remove impurity and insoluble matter therein；
（11）Micro-pore-film filtration：Preventing and treating sphagitis Chinese herbal medicine is produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm
Health-care cold tea；
（12）Sterile filling seals：The filling and sealing in sterile filling production line.
The present invention provides a kind of preventing and treating sphagitis Chinese herbal medicine health care cold tea, the characteristic of each Chinese herbal medicine in combined formulation, using the traditional Chinese medical science
Dialectical theory is developed, and scientific formulation is reasonable, is acted synergistically between each component, and product has the distinctive fragrant of Chinese herbal medicine, mouth
Feel mellow, sense of taste is soft, and juice is limpid bright, free from admixture free from extraneous odour.Soluble solid in product >=60 g/L, total arsenic (with
As is counted)≤0.3 mg/L, lead (in terms of Pb)≤0.3 mg/L, the cfu/mL of total plate count≤80, the MPN/L of coliform≤35,
The cfu/mL of mould≤10, the cfu/mL of yeast≤10, no pathogenic bacteria detection, other indices meet national relevant regulations will
Ask.Make acute oral toxicity test to product of the present invention according to national food safety standard pertinent regulations, genetic toxicity test, slowly
Property toxicity test, Reproductive and developmental toxicity experiment and toxicology test and the safety evaluatio such as tertogenicity test, result of the test shows this
Invention product meets national food safety standard, it is thus determined that product of the present invention belongs to nontoxic based food, can be eaten with safe and secure.
This product contains the work(such as a large amount of flavones, polysaccharide, alkaloid, glucoside, volatile oil, vitamin, organic acid, trace element, amino acid
The energy factor, it is clearing heat and detoxicating proving that the present invention has by long-term use, relieving sore-throat wets one's whistle, moistening lung dissolving phlegm, qi-regulating cough-relieving, strengthening the spleen and replenishing qi,
Dispersing stagnated hepatoqi, nourishing heart arrest sweating, promotes the production of body fluid to quench thirst, strong liver of reinforcing the kidney, strengthening the spleen and stomach, relax bowel and other effects, it is that a kind of health-care effect shows
Write, green healthy beverage.
Advantage of the invention is that：（1）The nontoxic pure ecological medicinal material and food using Chinese medical discrimination theory compatible use
Raw material is prepared, product safety environmental protection, without any side effects to human body；（2）Compared with Chinese herbal medicine simply immersing extracts, the present invention adopts
Enzymolysis, microbial fermentation are crushed with by raw material, ultrasonic wave adverse current is extracted, and is improved Chinese herbal medicine functional components, is prevented and treated sphagitis
Effect is notable；（3）Product with the addition of a variety of spices, and it is good to improve product palatability, from stevia, maltitol, oligomeric
Fructose, Sucralose instead of traditional sweetener, more conducively health；（4）Raw material sources are wide in the present invention, cheap,
Production and processing technology is simple, is adapted to large-scale production.
Embodiment
Below by embodiment, the present invention will be further described.In the present invention, if not refering in particular to, Suo Youbai
Point ratio is unit of weight, and all devices and raw material are commercially available or the industry is commonly used, in following embodiments
Method, it is this area conventional method unless otherwise instructed.
Embodiment 1
One kind preventing and treating sphagitis Chinese herbal medicine health care cold tea, the fruit of Chinese magnoliavine windproof by radix pseudostellariae, the Radix Astragali, the bighead atractylodes rhizome, olive, the tuber of dwarf lilyturf, in vain
Lalang grass rhizome, the sterculia seed, finger citron sliced and spice are made.The specific proportioning of each component is as shown in table 1 in Chinese herbal medicine health care cold tea, medium-height grass
The specific formula of spice is as shown in table 2 in medicine health-care cold tea.
The preparation method of present invention preventing and treating sphagitis Chinese herbal medicine health care cold tea, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 50 DEG C, after air blast drying, pulverizer crushes, and crosses 50 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：5, by 2.5 g/L, 3.5 g/L, 1.5
G/L, 2.0 g/L ratios add non-starch polysaccharide enzyme, cellulase, zytase respectively, and carbohydrase is in 450 W ultrasonic assistants
Under effect, the min of coordinated enzymatic hydrolysis 60 under the conditions of 42 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 7% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 12 h, controls 32 DEG C of fermentation temperature；
（5）Filtering：135 DEG C after fermentation ends, sterilize 10 S, and crossing 100 mesh filter clothes must ferment extract solution and solid residue；
（6）Ultrasonic adverse current is extracted：By step（5）Obtained solid residue, 4 times of 55% ethanol is added, is put into ultrasonic continuous countercurrent
In extractor, under the effect of 500 W ultrasonic assistants, after adverse current extracts 70 min, cross 100 mesh filter clothes and obtain extract solution.Filter residue is pressed
Same method carries out ultrasonic continuous countercurrent and extracted 1 time, merges extract solution twice；
（7）It is concentrated under reduced pressure：By step（6）The extract solution of gained is depressurized at 55 DEG C of temperature under the MPa of vacuum -0.07
Distillation, the ethanol in extracts of Chinese herbal medicine is reclaimed to without alcohol taste, obtains removing ethanol extracts of Chinese herbal medicine；
（8）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermentation leaching liquor and step（7）
Gained removes the merging of ethanol extracts of Chinese herbal medicine and stirred and evenly mixed, and then with 60 DEG C of pure water constant volumes, is removed through 150 mesh filter-cloth filterings
Remove impurity and insoluble matter therein；
（9）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 20,52 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（10）Refined filtration：By step（9）Beverage after homogeneous first filters through 250 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity and insoluble matter therein；
（11）Micro-pore-film filtration：Preventing and treating sphagitis Chinese herbal medicine is produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm
Health-care cold tea；
（12）Sterile filling seals：The filling and sealing in sterile filling production line.
Embodiment 2
One kind preventing and treating sphagitis Chinese herbal medicine health care cold tea, the fruit of Chinese magnoliavine windproof by radix pseudostellariae, the Radix Astragali, the bighead atractylodes rhizome, olive, the tuber of dwarf lilyturf, in vain
Lalang grass rhizome, the sterculia seed, finger citron sliced and spice are made.The specific proportioning of each component is as shown in table 1 in Chinese herbal medicine health care cold tea, medium-height grass
The specific formula of spice is as shown in table 2 in medicine health-care cold tea.
The preparation method of present invention preventing and treating sphagitis Chinese herbal medicine health care cold tea, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 55 DEG C, after air blast drying, pulverizer crushes, and crosses 40 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：4, by 2.0 g/L, 3.0 g/L, 2.5
G/L, 3.0 g/L ratios add non-starch polysaccharide enzyme, cellulase, zytase respectively, and carbohydrase is in 550 W ultrasonic assistants
Under effect, the min of coordinated enzymatic hydrolysis 70 under the conditions of 48 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 6% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 14 h, controls 28 DEG C of fermentation temperature；
（5）Filtering：130 DEG C after fermentation ends, sterilize 12 S, and crossing 150 mesh filter clothes must ferment extract solution and solid residue；
（6）Ultrasonic adverse current is extracted：By step（5）Obtained solid residue, 3 times of 60% ethanol is added, is put into ultrasonic continuous countercurrent
In extractor, under the effect of 550 W ultrasonic assistants, after adverse current extracts 80 min, cross 150 mesh filter clothes and obtain extract solution.Filter residue is pressed
Same method carries out ultrasonic continuous countercurrent and extracted 1 time, merges extract solution twice；
（7）It is concentrated under reduced pressure：By step（6）The extract solution of gained is depressurized at 50 DEG C of temperature under the MPa of vacuum -0.06
Distillation, the ethanol in extracts of Chinese herbal medicine is reclaimed to without alcohol taste, obtains removing ethanol extracts of Chinese herbal medicine；
（8）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermentation leaching liquor and step（7）
Gained removes the merging of ethanol extracts of Chinese herbal medicine and stirred and evenly mixed, and then with 50 DEG C of pure water constant volumes, is removed through 200 mesh filter-cloth filterings
Remove impurity and insoluble matter therein；
（9）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 25,52 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（10）Refined filtration：By step（9）Beverage after homogeneous first filters through 300 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity and insoluble matter therein；
（11）Micro-pore-film filtration：Preventing and treating sphagitis Chinese herbal medicine is produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm
Health-care cold tea；
（12）Sterile filling seals：The filling and sealing in sterile filling production line.
Embodiment 3
One kind preventing and treating sphagitis Chinese herbal medicine health care cold tea, the fruit of Chinese magnoliavine windproof by radix pseudostellariae, the Radix Astragali, the bighead atractylodes rhizome, olive, the tuber of dwarf lilyturf, in vain
Lalang grass rhizome, the sterculia seed, finger citron sliced and spice are made.The specific proportioning of each component is as shown in table 1 in Chinese herbal medicine health care cold tea, medium-height grass
The specific formula of spice is as shown in table 2 in medicine health-care cold tea.
The preparation method of present invention preventing and treating sphagitis Chinese herbal medicine health care cold tea, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 60 DEG C, after air blast drying, pulverizer crushes, and crosses 60 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：6, by 3.0 g/L, 2.5 g/L, 2.0
G/L, 2.5 g/L ratios add non-starch polysaccharide enzyme, cellulase, zytase respectively, and carbohydrase is in 500 W ultrasonic assistants
Under effect, the min of coordinated enzymatic hydrolysis 65 under the conditions of 45 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 8% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 13 h, controls 30 DEG C of fermentation temperature；
（5）Filtering：125 DEG C after fermentation ends, sterilize 14 S, and crossing 100 mesh filter clothes must ferment extract solution and solid residue；
（6）Ultrasonic adverse current is extracted：By step（5）Obtained solid residue, 5 times of 50% ethanol is added, is put into ultrasonic continuous countercurrent
In extractor, under the effect of 450 W ultrasonic assistants, after adverse current extracts 90 min, cross 100 mesh filter clothes and obtain extract solution.Filter residue is pressed
Same method carries out ultrasonic continuous countercurrent and extracted 1 time, merges extract solution twice；
（7）It is concentrated under reduced pressure：By step（6）The extract solution of gained is depressurized at 60 DEG C of temperature under the MPa of vacuum -0.08
Distillation, the ethanol in extracts of Chinese herbal medicine is reclaimed to without alcohol taste, obtains removing ethanol extracts of Chinese herbal medicine；
（8）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermentation leaching liquor and step（7）
Gained removes the merging of ethanol extracts of Chinese herbal medicine and stirred and evenly mixed, and then with 55 DEG C of pure water constant volumes, is removed through 150 mesh filter-cloth filterings
Remove impurity and insoluble matter therein；
（9）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 30,58 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（10）Refined filtration：By step（9）Beverage after homogeneous first filters through 250 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity and insoluble matter therein；
（11）Micro-pore-film filtration：Preventing and treating sphagitis Chinese herbal medicine is produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm
Health-care cold tea；
（12）Sterile filling seals：The filling and sealing in sterile filling production line.
The specific proportioning of each component in each embodiment Chinese herbal health-caring beverage of table 1
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Radix pseudostellariae（Part） | 13 | 11 | 14 |
| 2 | The Radix Astragali（Part） | 9 | 8 | 7 |
| 3 | The bighead atractylodes rhizome（Part） | 6 | 9 | 7 |
| 4 | It is windproof（Part） | 11 | 13 | 12 |
| 5 | The fruit of Chinese magnoliavine（Part） | 7 | 8 | 6 |
| 6 | Olive（Part） | 16 | 17 | 18 |
| 7 | The tuber of dwarf lilyturf（Part） | 13 | 12 | 11 |
| 8 | Rhizoma imperatae（Part） | 12 | 14 | 13 |
| 9 | The sterculia seed（Part） | 10 | 8 | 9 |
| 10 | Finger citron sliced（Part） | 6 | 4 | 5 |
| 11 | Spice（Part） | 4 | 5 | 3 |
| 12 | Summation（Part） | 107 | 109 | 105 |
The specific formula of spice in each embodiment Chinese herbal health-caring beverage of table 2
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Stevia (%) | 13 | 14 | 12 |
| 2 | Maltitol (%) | 13 | 11 | 14 |
| 3 | FOS (%) | 7 | 6 | 8 |
| 4 | Sucralose (%) | 8 | 6 | 7 |
| 5 | Citric acid (%) | 6 | 7 | 8 |
| 6 | Calcium lactate (%) | 13 | 14 | 11 |
| 7 | Taurine (%) | 5 | 7 | 6 |
| 8 | Potassium sorbate (%) | 3 | 4 | 5 |
| 9 | Honey (%) | 32 | 31 | 29 |
| 10 | Summation (%) | 100 | 100 | 100 |
Although to reach illustration purpose, described above is the preferred embodiments of the present invention, is not intended to limit the invention, to the greatest extent
The present invention is described in detail with reference to the foregoing embodiments for pipe, and for those skilled in the art, it still can be with
The technical scheme recorded to foregoing embodiments is modified, or carries out equivalent substitution to which part technical characteristic.It is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc., the protection of the present invention should be included in
Within the scope of.
Claims (3)
1. one kind preventing and treating sphagitis Chinese herbal medicine health care cold tea, it is characterised in that every 1000 parts by weight beverage is by following parts by weight
Raw material is made：10~15 parts of radix pseudostellariaes, 5~10 parts of Radixs Astragali, 5~10 parts of bighead atractylodes rhizomes, 10~15 parts are windproof, 5~10 portions of fruit ofs Chinese magnoliavine, and 15
~20 portions of olives, 10~15 parts of tubers of dwarf lilyturf, 10~15 parts of rhizoma imperataes, 8~12 parts of sterculia seed, 4~6 portions of finger citron sliceds, 3~5 parts of allotments
Material, surplus is water.
2. preventing and treating sphagitis Chinese herbal medicine health care cold tea according to claim 1, it is characterised in that described spice each group
Point weight/mass percentage composition be：10~15% stevias, 10~15% maltitols, 5~10% FOSs, 5~10% trichlorines
Sucrose, 5~10% citric acids, 10~15% calcium lactates, 4~8% taurines, 3~5% potassium sorbates, surplus are honey.
A kind of 3. preparation method of preventing and treating sphagitis Chinese herbal medicine health care cold tea as claimed in claim 1, it is characterised in that including
Following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 50~60 DEG C, after air blast drying, pulverizer crushes, and crosses 40
~60 mesh sieves, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：4~6, by 2.0~3.0 g/L, 2.5
~4.0 g/L, 1.5~2.5 g/L, 2.0~3.0 g/L ratios add non-starch polysaccharide enzyme, cellulase, xylan respectively
Enzyme, carbohydrase is under the effect of 400 ~ 600 W ultrasonic assistants, the min of coordinated enzymatic hydrolysis 60~75 under the conditions of 40~50 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 5~8% activation（Viable count >=
20000000000/ml）, ferment under anaerobic condition 10~15 h, controls 28~35 DEG C of fermentation temperature；
（5）Filtering：120~140 DEG C after fermentation ends, sterilize 10~15 S, cross 100 ~ 150 mesh filter clothes must ferment extract solution and
Solid residue；
（6）Ultrasonic adverse current is extracted：By step（5）Obtained solid residue, 3~5 times of 50~60% ethanol are added, are put into ultrasound
In Continuous Countercurrent Extraction machine, under the effect of 400 ~ 600 W ultrasonic assistants, after adverse current extracts 60 ~ 90 min, 100 ~ 150 mesh are crossed
Filter cloth obtains extract solution, and filter residue carries out ultrasonic continuous countercurrent and extracted 1 time in the same way, merges extract solution twice；
（7）It is concentrated under reduced pressure：By step（6）The extract solution of gained is at 50~60 DEG C of temperature, the MPa of vacuum -0.06~-0.08
Under be evaporated under reduced pressure, reclaim ethanol in extracts of Chinese herbal medicine to without alcohol taste, obtaining removing ethanol extracts of Chinese herbal medicine；
（8）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermentation leaching liquor and step（7）
Gained, which removes ethanol extracts of Chinese herbal medicine and merged, to be stirred and evenly mixed, then with 50 ~ 60 DEG C of pure water constant volumes, through 150 ~ 200 mesh filter clothes
It is filtered to remove impurity and insoluble matter therein；
（9）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,50~60 DEG C of temperature
Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；
（10）Refined filtration：By step（9）Beverage after homogeneous first filters through 250 ~ 300 mesh duplex strainers, then through diatom filter
Refined filtration is to remove impurity and insoluble matter therein；
（11）Micro-pore-film filtration：Preventing and treating sphagitis Chinese herbal medicine is produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm
Health-care cold tea；
（12）Sterile filling seals：The filling and sealing in sterile filling production line.
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Cited By (1)
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| CN108094638A (en) * | 2018-02-08 | 2018-06-01 | 山东御华景宸生态农业发展有限公司 | A kind of preparation method of emperor's chrysanthemum tea |
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| US20030031778A1 (en) * | 2001-07-09 | 2003-02-13 | Kiyoshi Yamamoto | Health drink and method for production thereof |
| CN102258105A (en) * | 2011-08-26 | 2011-11-30 | 天津尖峰弗兰德医药科技发展有限公司 | Health-care tea for treating chronic pharyngitis and preparation method thereof |
| CN104904965A (en) * | 2015-07-08 | 2015-09-16 | 青岛嘉瑞生物技术有限公司 | Bran health herbal tea with weight losing function |
| CN104920736A (en) * | 2015-07-06 | 2015-09-23 | 青岛嘉瑞生物技术有限公司 | Chinese herbal medicine health care cool tea capable of relieving asthenopia |
| CN106173084A (en) * | 2016-08-17 | 2016-12-07 | 钱灿星 | One seed ginseng stilbene antipyretic beverage Radix Ophiopogonis and preparation method thereof |
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2017
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030031778A1 (en) * | 2001-07-09 | 2003-02-13 | Kiyoshi Yamamoto | Health drink and method for production thereof |
| CN102258105A (en) * | 2011-08-26 | 2011-11-30 | 天津尖峰弗兰德医药科技发展有限公司 | Health-care tea for treating chronic pharyngitis and preparation method thereof |
| CN104920736A (en) * | 2015-07-06 | 2015-09-23 | 青岛嘉瑞生物技术有限公司 | Chinese herbal medicine health care cool tea capable of relieving asthenopia |
| CN104904965A (en) * | 2015-07-08 | 2015-09-16 | 青岛嘉瑞生物技术有限公司 | Bran health herbal tea with weight losing function |
| CN106173084A (en) * | 2016-08-17 | 2016-12-07 | 钱灿星 | One seed ginseng stilbene antipyretic beverage Radix Ophiopogonis and preparation method thereof |
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| CN108094638A (en) * | 2018-02-08 | 2018-06-01 | 山东御华景宸生态农业发展有限公司 | A kind of preparation method of emperor's chrysanthemum tea |
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