CN107319222A - A kind of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage and preparation method thereof - Google Patents
A kind of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage, its every 1000 parts by weight beverage is made up of the raw material of following parts by weight：15~20 portions of gynostemma pentaphylla, 5~10 parts of seed of Oriental arborvitaes, 5~10 parts of spina date seeds, 10~15 portions of cortex albiziaes, 5~10 portions of root of herbaceous peonys, 10~15 portions of Semen Cuscutaes, 5~10 portions of fruits of Chinese wolfberry, 4~8 portions of radix glycyrrhizaes, 5~10 portions of glutinous rehmannia, 4~8 parts of Radix Angelicae Sinensis, 10~15 portions of jujubes, 5~10 portions of dried longan pulps, 4~6 parts of spices, surplus is water.It is main to use raw material crushing enzymolysis, microbial fermentation, ultrasonic assistant flooding, the extraction of ultrasonic assistant alcohol, allotment, homogeneous, filtering, micro-pore-film filtration to be made up of key step the invention also discloses the preparation method of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage.Herbal raw material source of the present invention is wide, cheap, and rationally, preparation technology is simple for scientific formulation, and extraction Chinese herbal medicine functional components are high, product safety environmental protection, and without any side effects to human body, Anshen Bunao effect is notable.
Description
Technical field
The invention discloses a kind of health drink, more particularly to a kind of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage and its
Preparation method, belongs to technical field of beverage processing.
Background technology
Beverage is the important composition of modern people's personal consumption.Current China's beverage market is with soda, fruit drink
And based on functional beverage, consumer demand is met to a certain extent, but with expanding economy and people's lives water
Flat raising, the increase of quickening and life stress in particular with rhythm of life, beverage market structure there occurs obvious change
Change, enjoyed the soda of high praise gradually to bring down a fever originally, selection of the people to beverage starts to be particular about from nutrition and taste to it
Healthcare function and auxiliary therapeutic action propose higher requirement.Therefore, health drink emerges rapidly, as the new main force in market
Army.But current health drink has that product category is single, function active ingredient is low, and health-care effect is not notable, and product can not be met
The problems such as demand of different Consumer groups.Therefore, pure natural health-care beverage of the exploitation with healthcare function good mouthfeel is one
Item significantly works.
Chinese herbal medicine is the rarity of Chinese traditional culture, proves that a variety of Chinese herbal medicines have in practice and enhances metabolism, changes
Kind blood circulation, Anshen Bunao, brain tonic and intelligence development, mental-tranquilization relaxes bowel, and nourshing kidney moistening lung, nourishing heart arrest sweating promotes the production of body fluid to quench thirst, Gu
The effects such as strong liver of kidney, benefiting qi and supporting yang, strengthening the spleen and stomach, strengthening waist and knee.Therefore, Chinese herbal medicine is applied to health drink for improving state
People's quality of life, ensures that living safety tool is of great significance, but have Anshen Bunao function Chinese herbal medicine beverage still at present
Unrealized scale and industrialization, subject matter is that Chinese herbal medicine compatibility is unreasonable, and functional component recovery rate is low, be difficult to industrial metaplasia
The drawbacks such as production, the poor, taste bad of effect, therefore the new Anshen Bunao health drink of exploitation has important practical significance.
The content of the invention
It is an object of the invention to the above mentioned problem according to existing Anshen Bunao health-care beverage product and technology of preparing presence,
Prepared using nontoxic pure ecological medicinal material and raw-food material, develop a kind of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage, the guarantor
Strong beverage is nutritious, and health value is high, without any side effects, contains a large amount of flavones, polysaccharide, alkaloid, glucoside, volatilization
The function factors such as oil, vitamin, organic acid, trace element, amino acid, with Anshen Bunao, brain tonic and intelligence development, mental-tranquilization, profit
Intestines defaecation, nourshing kidney moistening lung, nourishing heart arrest sweating promotes the production of body fluid to quench thirst, strong liver of reinforcing the kidney, the effects such as benefiting qi and supporting yang, it is adaptable to which the deficiency of blood is unable to nourishing heart
Caused insomnia and dreamful sleep, palpitaition, and old, women's postpartum deficiency of blood, intestinal dryness, the symptom such as constipation.
To achieve these goals, the present invention uses following technical scheme：
A kind of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage, its every 1000 parts by weight beverage by following parts by weight raw material system
Into：15~20 portions of gynostemma pentaphylla, 5~10 parts of seed of Oriental arborvitaes, 5~10 parts of spina date seeds, 10~15 portions of cortex albiziaes, 5~10 portions of root of herbaceous peonys, 10~
15 portions of Semen Cuscutaes, 5~10 portions of fruits of Chinese wolfberry, 4~8 portions of radix glycyrrhizaes, 5~10 portions of glutinous rehmannia, 4~8 parts of Radix Angelicae Sinensis, 10~15 portions of jujubes, 5~10
Part dried longan pulp, 4~6 parts of spices, surplus is water.
Preferably, the weight/mass percentage composition of described spice each component is：10~15% stevias, 5~10% is low
Fructooligosaccharides, 15~20% xylitols, 5~10% Sucraloses, 5~10% citric acids, 10~15% calcium lactates, surplus is honey.Adjust
Dispensing can improve the mouthfeel of Chinese herbal health-caring beverage, and a variety of spices are complementary, can meet the demand of different crowd.
A kind of preparation method of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage of the present invention, comprises the following steps：
（1）Get the raw materials ready：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is got the raw materials ready according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 60~75 DEG C, after air blast drying, pulverizer is crushed, and crosses 40
~60 mesh sieves, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：4~6, by 2.0~3.0 g/L, 2.0
~3.0 g/L, 3.0~4.0 g/L, 1.5~3.0 g/L ratios add respectively non-starch polysaccharide enzyme, carbohydrase, cellulase,
Zytase, under the effect of 300 ~ 500 W ultrasonic assistants, the min of coordinated enzymatic hydrolysis 60~90 under the conditions of 40~50 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 5~8% activation（Viable count >=
20000000000/ml）, ferment under anaerobic condition 10~15 h, controls 30~35 DEG C of fermentation temperature；
（5）Ultrasonic assistant flooding：By step（4）Microbial fermentation mixed liquor, is warmed to 85~95 DEG C, in 400 ~ 600 W
Under ultrasonic assistant effect, 90 ~ 120 min are extracted, after extraction terminates, 150 ~ 200 mesh filter clothes is crossed and obtains water extract.Filter residue adds 3 ~
5 times of pure water, carry out Ultrasonic Wave-Assisted Extraction, filter to get filtrate in the same way, and it is water extract to merge extract solution twice；
（6）Ultrasonic assistant alcohol steep：To step（5）The ethanol that 3~6 times of concentration are 50~60% is added in gained filter residue,
Under the conditions of 300~500 W ultrasonic assistants, 90~120 min, 60~70 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：Alcohol extract is concentrated under reduced pressure distillation recovery ethanol；
（9）Mixing：By step（5）Water extract and step（8）Reclaim the leaching liquor mixing after ethanol；
（10）Allotment：By the spice described in formula with after 50 DEG C of hot water dissolvings, with step（9）Gained mixed extract is closed
And stir and evenly mix, then with 50 ~ 60 DEG C of pure water constant volumes, impurity therein is removed and insoluble through 150 ~ 200 mesh filter-cloth filterings
Thing；
（11）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,50~60 DEG C of temperature
Homogeneous, homogenizes various nutritional ingredients, prevents product from layering and precipitating occur, product stability is further ensured；
（12）Refined filtration：By step（11）Beverage after homogeneous is first filtered through 200 ~ 250 mesh duplex strainers, then through diatom filter
Refined filtration is to remove impurity therein and insoluble matter；
（13）Micro-pore-film filtration：Leaching liquor with aperture for 1.5 μm of micro-pore-film filtration refined filtration is produced in Anshen Bunao gynostemma pentaphylla
Herbal health drink；
（14）Sterile filling is sealed：The filling and sealing in sterile filling production line.
The present invention provides a kind of characteristic of each Chinese herbal medicine in Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage, combined formulation, uses
Chinese medical discrimination theory is developed, and scientific formulation rationally, acts synergistically between each component, and product has the distinctive delicate fragrance of Chinese herbal medicine
Taste, mellow in taste, sense of taste is soft, and juice is limpid bright, free from admixture free from extraneous odour.The g/L of soluble solid in product >=60, always
Arsenic (in terms of As)≤0.3 mg/L, lead (in terms of Pb)≤0.3 mg/L, the cfu/mL of total plate count≤80, coliform≤35
MPN/L, the cfu/mL of mould≤10, the cfu/mL of yeast≤10, no pathogenic bacteria detection, other indices meet national related rule
Provisioning request.Make acute oral toxicity test, genetoxic examination to product of the present invention according to national food safety standard pertinent regulations
Test, chronic toxicity test, toxicology test and the safety evaluatio, result of the test table such as Reproductive and developmental toxicity experiment and tertogenicity test
Bright product of the present invention meets national food safety standard, it is thus determined that product of the present invention belongs to nontoxic based food, can trust safely
It is edible.This product contains a large amount of flavones, polysaccharide, alkaloid, glucoside, volatile oil, vitamin, organic acid, trace element, amino acid
Deng function factor, prove that the present invention has Anshen Bunao by long-term use, brain tonic and intelligence development, mental-tranquilization relaxes bowel, nourshing kidney profit
Lung, nourishing heart arrest sweating, promotes the production of body fluid to quench thirst, strong liver of reinforcing the kidney, the effects such as benefiting qi and supporting yang, be a kind of health-care effect significantly, environmental protection it is strong
Health beverage.
Advantage of the invention is that：（1）Nontoxic pure ecological medicinal material and food has been used using the theoretical compatibility of Chinese medical discrimination
Raw material is prepared, product safety environmental protection, without any side effects to human body；（2）Compared with Chinese herbal medicine simply immersing is extracted, the present invention is adopted
Extracted with enzymolysis, microbial fermentation, ultrasonic assistant flooding and ultrasonic assistant alcohol is crushed by raw material, improve Chinese herbal medicine work(
Energy property composition, Anshen Bunao effect is notable；（3）Product with the addition of a variety of spices, and improvement product palatability is good, from STEVIA REBAUDIANA
Sugar, FOS, xylitol, Sucralose instead of traditional sweetener, more conducively health；（4）Raw material comes in the present invention
Source is wide, cheap, and production and processing technology is simple, is adapted to large-scale production.
Embodiment
Below by embodiment, the present invention will be further described.In the present invention, if not refering in particular to, Suo Youbai
Point ratio is unit of weight, and all devices and raw material are commercially available or the industry is commonly used, in following embodiments
Method, is this area conventional method unless otherwise instructed.
Embodiment 1
A kind of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage, by gynostemma pentaphylla, the seed of Oriental arborvitae, spina date seed, cortex albiziae, the root of herbaceous peony, Tu
Son, the fruit of Chinese wolfberry, radix glycyrrhizae, glutinous rehmannia, Radix Angelicae Sinensis, jujube, dried longan pulp and spice are made.Each component is specific in Chinese herbal health-caring beverage
Proportioning is as shown in table 1, and the specific formula of spice is as shown in table 2 in Chinese herbal health-caring beverage.
A kind of preparation method of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage of the present invention, comprises the following steps：
（1）Get the raw materials ready：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is got the raw materials ready according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 65 DEG C, after air blast drying, pulverizer is crushed, and crosses 40 mesh
Sieve, mixes, obtains composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：4, by 2.0 g/L, 3.0 g/L, 3.5
G/L, 2.0 g/L ratios add non-starch polysaccharide enzyme, carbohydrase, cellulase, zytase respectively, auxiliary in 400 W ultrasonic waves
Help under effect, the min of coordinated enzymatic hydrolysis 75 under the conditions of 45 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 6% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 14 h, controls 30 DEG C of fermentation temperature；
（5）Ultrasonic assistant flooding：By step（4）Microbial fermentation mixed liquor, is warmed to 86 DEG C, auxiliary in 500 W ultrasonic waves
Help under effect, extract 95 min, after extraction terminates, cross 150 mesh filter clothes and obtain water extract.Filter residue adds 4 times of pure water, by same sample prescription
Method carries out Ultrasonic Wave-Assisted Extraction, filters to get filtrate, and it is water extract to merge extract solution twice；
（6）Ultrasonic assistant alcohol steep：To step（5）The ethanol that 5 times of concentration are 55% is added in gained filter residue, it is super in 400 W
Under sound wave subsidiary conditions, 95 min, 65 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：Alcohol extract is concentrated under reduced pressure distillation recovery ethanol；
（9）Mixing：By step（5）Water extract and step（8）Reclaim the leaching liquor mixing after ethanol；
（10）Allotment：By the spice described in formula with after 50 DEG C of hot water dissolvings, with step（9）Gained mixed extract is closed
And stir and evenly mix, then with 55 DEG C of pure water constant volumes, impurity therein and insoluble matter are removed through 150 mesh filter-cloth filterings；
（11）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 20,50 DEG C of temperature makes
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（12）Refined filtration：By step（11）Beverage after homogeneous is first filtered through 200 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity therein and insoluble matter；
（13）Micro-pore-film filtration：Leaching liquor with aperture for 1.5 μm of micro-pore-film filtration refined filtration is produced in Anshen Bunao gynostemma pentaphylla
Herbal health drink；
（14）Sterile filling is sealed：The filling and sealing in sterile filling production line.
Embodiment 2
A kind of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage, by gynostemma pentaphylla, the seed of Oriental arborvitae, spina date seed, cortex albiziae, the root of herbaceous peony, Tu
Son, the fruit of Chinese wolfberry, radix glycyrrhizae, glutinous rehmannia, Radix Angelicae Sinensis, jujube, dried longan pulp and spice are made.Each component is specific in Chinese herbal health-caring beverage
Proportioning is as shown in table 1, and the specific formula of spice is as shown in table 2 in Chinese herbal health-caring beverage.
A kind of preparation method of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage of the present invention, comprises the following steps：
（1）Get the raw materials ready：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is got the raw materials ready according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 60 DEG C, after air blast drying, pulverizer is crushed, and crosses 60 mesh
Sieve, mixes, obtains composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：5, by 2.5 g/L, 2.0 g/L, 4.0
G/L, 2.5 g/L ratios add non-starch polysaccharide enzyme, carbohydrase, cellulase, zytase respectively, auxiliary in 350 W ultrasonic waves
Help under effect, the min of coordinated enzymatic hydrolysis 85 under the conditions of 48 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 7% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 12 h, controls 32 DEG C of fermentation temperature；
（5）Ultrasonic assistant flooding：By step（4）Microbial fermentation mixed liquor, is warmed to 94 DEG C, auxiliary in 450 W ultrasonic waves
Help under effect, extract 115 min, after extraction terminates, cross 200 mesh filter clothes and obtain water extract.Filter residue adds 3 times of pure water, by same
Method carries out Ultrasonic Wave-Assisted Extraction, filters to get filtrate, and it is water extract to merge extract solution twice；
（6）Ultrasonic assistant alcohol steep：To step（5）The ethanol that 4 times of concentration are 60% is added in gained filter residue, it is super in 300 W
Under sound wave subsidiary conditions, 115 min, 62 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：Alcohol extract is concentrated under reduced pressure distillation recovery ethanol；
（9）Mixing：By step（5）Water extract and step（8）Reclaim the leaching liquor mixing after ethanol；
（10）Allotment：By the spice described in formula with after 50 DEG C of hot water dissolvings, with step（9）Gained mixed extract is closed
And stir and evenly mix, then with 50 DEG C of pure water constant volumes, impurity therein and insoluble matter are removed through 200 mesh filter-cloth filterings；
（11）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 25,55 DEG C of temperature makes
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（12）Refined filtration：By step（11）Beverage after homogeneous is first filtered through 250 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity therein and insoluble matter；
（13）Micro-pore-film filtration：Leaching liquor with aperture for 1.5 μm of micro-pore-film filtration refined filtration is produced in Anshen Bunao gynostemma pentaphylla
Herbal health drink；
（14）Sterile filling is sealed：The filling and sealing in sterile filling production line.
Embodiment 3
A kind of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage, by gynostemma pentaphylla, the seed of Oriental arborvitae, spina date seed, cortex albiziae, the root of herbaceous peony, Tu
Son, the fruit of Chinese wolfberry, radix glycyrrhizae, glutinous rehmannia, Radix Angelicae Sinensis, jujube, dried longan pulp and spice are made.Each component is specific in Chinese herbal health-caring beverage
Proportioning is as shown in table 1, and the specific formula of spice is as shown in table 2 in Chinese herbal health-caring beverage.
A kind of preparation method of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage of the present invention, comprises the following steps：
（1）Get the raw materials ready：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is got the raw materials ready according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 70 DEG C, after air blast drying, pulverizer is crushed, and crosses 50 mesh
Sieve, mixes, obtains composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：6, by 3.0 g/L, 2.5 g/L, 3.0
G/L, 3.0 g/L ratios add non-starch polysaccharide enzyme, carbohydrase, cellulase, zytase respectively, auxiliary in 400 W ultrasonic waves
Help under effect, the min of coordinated enzymatic hydrolysis 80 under the conditions of 48 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 8% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 10 h, controls 34 DEG C of fermentation temperature；
（5）Ultrasonic assistant flooding：By step（4）Microbial fermentation mixed liquor, is warmed to 90 DEG C, auxiliary in 550 W ultrasonic waves
Help under effect, extract 105 min, after extraction terminates, cross 150 mesh filter clothes and obtain water extract.Filter residue adds 5 times of pure water, by same
Method carries out Ultrasonic Wave-Assisted Extraction, filters to get filtrate, and it is water extract to merge extract solution twice；
（6）Ultrasonic assistant alcohol steep：To step（5）The ethanol that 6 times of concentration are 50% is added in gained filter residue, it is super in 500 W
Under sound wave subsidiary conditions, 105 min, 68 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：Alcohol extract is concentrated under reduced pressure distillation recovery ethanol；
（9）Mixing：By step（5）Water extract and step（8）Reclaim the leaching liquor mixing after ethanol；
（10）Allotment：By the spice described in formula with after 50 DEG C of hot water dissolvings, with step（9）Gained mixed extract is closed
And stir and evenly mix, then with 60 DEG C of pure water constant volumes, impurity therein and insoluble matter are removed through 150 mesh filter-cloth filterings；
（11）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 30,60 DEG C of temperature makes
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（12）Refined filtration：By step（11）Beverage after homogeneous is first filtered through 200 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity therein and insoluble matter；
（13）Micro-pore-film filtration：Leaching liquor with aperture for 1.5 μm of micro-pore-film filtration refined filtration is produced in Anshen Bunao gynostemma pentaphylla
Herbal health drink；
（14）Sterile filling is sealed：The filling and sealing in sterile filling production line.
The specific proportioning of each component in each embodiment Chinese herbal health-caring beverage of table 1
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Gynostemma pentaphylla（Part） | 17 | 16 | 18 |
| 2 | The seed of Oriental arborvitae（Part） | 6 | 8 | 7 |
| 3 | Spina date seed（Part） | 8 | 6 | 7 |
| 4 | Cortex albiziae（Part） | 12 | 14 | 13 |
| 5 | The root of herbaceous peony（Part） | 7 | 6 | 8 |
| 6 | Semen Cuscutae（Part） | 12 | 14 | 13 |
| 7 | The fruit of Chinese wolfberry（Part） | 8 | 7 | 6 |
| 8 | Radix glycyrrhizae（Part） | 5 | 6 | 7 |
| 9 | Glutinous rehmannia（Part） | 6 | 8 | 7 |
| 10 | Radix Angelicae Sinensis（Part） | 5 | 4 | 6 |
| 11 | Jujube（Part） | 13 | 11 | 13 |
| 12 | Dried longan pulp | 7 | 8 | 6 |
| 13 | Spice（Part） | 4 | 5 | 6 |
| 14 | Summation（Part） | 110 | 113 | 117 |
The specific formula of spice in each embodiment Chinese herbal health-caring beverage of table 2
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Stevia (%) | 13 | 14 | 12 |
| 2 | FOS (%) | 6 | 7 | 8 |
| 3 | Xylitol (%) | 17 | 16 | 18 |
| 4 | Sucralose (%) | 8 | 6 | 7 |
| 5 | Citric acid (%) | 8 | 7 | 6 |
| 6 | Calcium lactate (%) | 14 | 13 | 11 |
| 7 | Honey (%) | 34 | 37 | 38 |
| 8 | Summation (%) | 100 | 100 | 100 |
Although to reach illustration purpose, described above is the preferred embodiments of the present invention, is not intended to limit the invention, to the greatest extent
The present invention is described in detail with reference to the foregoing embodiments for pipe, for those skilled in the art, and it still can be with
The technical scheme that foregoing embodiments are recorded is modified, or equivalent substitution is carried out to which part technical characteristic.It is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc. should be included in the protection of the present invention
Within the scope of.
Claims (3)
1. a kind of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage, it is characterised in that every 1000 parts by weight beverage is by following weight
The raw material of part is made：15~20 portions of gynostemma pentaphylla, 5~10 parts of seed of Oriental arborvitaes, 5~10 parts of spina date seeds, 10~15 portions of cortex albiziaes, 5~10
Part root of herbaceous peony, 10~15 portions of Semen Cuscutaes, 5~10 portions of fruits of Chinese wolfberry, 4~8 portions of radix glycyrrhizaes, 5~10 portions of glutinous rehmannia, 4~8 parts of Radix Angelicae Sinensis, 10~15
Part jujube, 5~10 portions of dried longan pulps, 4~6 parts of spices, surplus is water.
2. a kind of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage according to claim 1, it is characterised in that described tune
The weight/mass percentage composition of dispensing each component is：10~15% stevias, 5~10% FOSs, 15~20% xylitols, 5~
10% Sucralose, 5~10% citric acids, 10~15% calcium lactates, surplus is honey.
3. a kind of preparation method of Anshen Bunao gynostemma pentaphylla Chinese herbal health-caring beverage as claimed in claim 1, it is characterised in that
Comprise the following steps：
（1）Get the raw materials ready：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is got the raw materials ready according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 60~75 DEG C, after air blast drying, pulverizer is crushed, and crosses 40
~60 mesh sieves, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：4~6, by 2.0~3.0 g/L, 2.0
~3.0 g/L, 3.0~4.0 g/L, 1.5~3.0 g/L ratios add respectively non-starch polysaccharide enzyme, carbohydrase, cellulase,
Zytase, under the effect of 300 ~ 500 W ultrasonic assistants, the min of coordinated enzymatic hydrolysis 60~90 under the conditions of 40~50 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 5~8% activation（Viable count >=
20000000000/ml）, ferment under anaerobic condition 10~15 h, controls 30~35 DEG C of fermentation temperature；
（5）Ultrasonic assistant flooding：By step（4）Microbial fermentation mixed liquor, is warmed to 85~95 DEG C, in 400 ~ 600 W
Under ultrasonic assistant effect, 90 ~ 120 min are extracted, after extraction terminates, 150 ~ 200 mesh filter clothes is crossed and obtains water extract, filter residue adds 3 ~
5 times of pure water, carry out Ultrasonic Wave-Assisted Extraction, filter to get filtrate in the same way, and it is water extract to merge extract solution twice；
（6）Ultrasonic assistant alcohol steep：To step（5）The ethanol that 3~6 times of concentration are 50~60% is added in gained filter residue,
Under the conditions of 300~500 W ultrasonic assistants, 90~120 min, 60~70 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：Alcohol extract is concentrated under reduced pressure distillation recovery ethanol；
（9）Mixing：By step（5）Water extract and step（8）Reclaim the leaching liquor mixing after ethanol；
（10）Allotment：By the spice described in formula with after 50 DEG C of hot water dissolvings, with step（9）Gained mixed extract is closed
And stir and evenly mix, then with 50 ~ 60 DEG C of pure water constant volumes, impurity therein is removed and insoluble through 150 ~ 200 mesh filter-cloth filterings
Thing；
（11）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,50~60 DEG C of temperature
Homogeneous, homogenizes various nutritional ingredients, prevents product from layering and precipitating occur, product stability is further ensured；
（12）Refined filtration：By step（11）Beverage after homogeneous is first filtered through 200 ~ 250 mesh duplex strainers, then through diatom filter
Refined filtration is to remove impurity therein and insoluble matter；
（13）Micro-pore-film filtration：Leaching liquor with aperture for 1.5 μm of micro-pore-film filtration refined filtration is produced in Anshen Bunao gynostemma pentaphylla
Herbal health drink；
（14）Sterile filling is sealed：The filling and sealing in sterile filling production line.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109820125A (en) * | 2019-04-02 | 2019-05-31 | 冯德良 | A kind of vegetable beverage prescription |
| CN110800851A (en) * | 2019-11-21 | 2020-02-18 | 山西农业大学 | Preparation method of fermented tea beverage containing mohair jiancao herb |
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| CN101554195A (en) * | 2008-04-10 | 2009-10-14 | 刘泳宏 | Natural mind-tranquilizing brain-strengthening tea and processing method thereof |
| CN104970416A (en) * | 2015-07-08 | 2015-10-14 | 青岛嘉瑞生物技术有限公司 | Constipation preventing wheat bran health-care beverage |
| CN106492018A (en) * | 2016-11-18 | 2017-03-15 | 中国人民解放军海军医学研究所 | A kind of Chinese medicine composition for treating insomnia and preparation method thereof |
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2017
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| CN101554195A (en) * | 2008-04-10 | 2009-10-14 | 刘泳宏 | Natural mind-tranquilizing brain-strengthening tea and processing method thereof |
| CN104970416A (en) * | 2015-07-08 | 2015-10-14 | 青岛嘉瑞生物技术有限公司 | Constipation preventing wheat bran health-care beverage |
| CN106492018A (en) * | 2016-11-18 | 2017-03-15 | 中国人民解放军海军医学研究所 | A kind of Chinese medicine composition for treating insomnia and preparation method thereof |
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| CN109820125A (en) * | 2019-04-02 | 2019-05-31 | 冯德良 | A kind of vegetable beverage prescription |
| CN110800851A (en) * | 2019-11-21 | 2020-02-18 | 山西农业大学 | Preparation method of fermented tea beverage containing mohair jiancao herb |
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