CN107125521A - A kind of fermenting plant beverage for improving sleep and preparation method thereof - Google Patents
A kind of fermenting plant beverage for improving sleep and preparation method thereof Download PDFInfo
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- CN107125521A CN107125521A CN201710398120.5A CN201710398120A CN107125521A CN 107125521 A CN107125521 A CN 107125521A CN 201710398120 A CN201710398120 A CN 201710398120A CN 107125521 A CN107125521 A CN 107125521A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Improve the fermenting plant beverage of sleep the invention discloses a kind of, it is mainly made up of following raw material：Fructus hordei germinatus, hops, the Radix Astragali, ginseng, matrimony vine, chrysanthemum, brown sugar and water；After above-mentioned raw materials are mixed by certain part by weight, addition bacterium solution is fermented, and gamma aminobutyric acid, the sterilizing, thus obtaining the product beverage are added after gained filtering fermentation liquor；The bacterium solution of the addition is made up of strain, soy meal and water；The strain is made up of saccharomycete and acetobacter.Additionally provide the preparation method of the fermenting plant beverage for improving sleep.The present invention is with fructus hordei germinatus, hops, the Radix Astragali, ginseng, matrimony vine, and the natural plants such as chrysanthemum are raw material, with the addition of the blended fermentation of gamma aminobutyric acid and is prepared from, to improving sleep and relieving mood has good effect and effect.The present invention is mainly made up using natural plants of raw material, special taste, clean taste, is prepared simply, and safe, can reach improves the health care purpose of sleep, and has no side effect, and can drink for a long time.
Description
Technical field：
The present invention relates to a kind of beverage and preparation method thereof, and in particular to it is a kind of improve sleep fermenting plant beverage and its
Preparation method.
Background technology：
Sleep as process necessary to life, be body restore, integrate and consolidating memory important step, be health not
The part that can lack.Insomnia is one of common clinical disease, though critical illness is not belonging to, obstruction people normal life,
Work, study and health, and can aggravate or induce palpitaition, the obstruction of qi in the chest, dizziness, headache, the illness such as apoplexy.Obstinate insomnia,
Long-term pain is brought to patient, or even forms the dependence to sleeping medicine, and the sleeping medicine of long-term taking can cause doctor source
Property disease.
At present, in the market, which has, many can improve the health products and pharmaceutical composition of sleep, such as patent of invention
A kind of disclosed in CN104664505B to improve the beverage of sleep, raw material composition is：Kuh-seng, the fresh leaf of bamboo, felwort, Semen Cuscutae, drought
Lotus grass, cortex albiziae, teasel root, jujube, almond, field pennycress, rock sugar and honey, the beverage is mostly by the Chinese medicine and food of integration of drinking and medicinal herbs
Raw material is formed by processing is refined, with good health and improvement sleep effect.And for example patent of invention CN103110709B is public
Composition of a kind of improvement sleep opened and preparation method thereof, raw material, which is constituted, is：γ-aminobutyric acid, Wild jujube seeds extract, magnesium,
Vitamin B6；Said composition is free of hypnotic composition, for high pressure crowd and dyssomnia person, can effectively relieving mood,
Improve sleep.However, there are no can improve the fermented type plant beverage containing γ-aminobutyric acid of sleep in the prior art.Cause
This, research and develop a kind of All Pure Nature, have no side effect, fermented type plant beverage improving sleep have wide market prospects.
The content of the invention：
For solve prior art present in technical problem, the present invention provide it is a kind of improve sleep fermenting plant beverage and
Its preparation method.
In order to solve the above technical problems, the present invention takes following technical scheme：
It is a kind of to improve the fermenting plant beverage of sleep, mainly it is made up of following raw material：Fructus hordei germinatus, hops, the Radix Astragali, ginseng,
Matrimony vine, chrysanthemum, brown sugar and water；After above-mentioned raw materials are mixed by certain part by weight, addition bacterium solution is fermented, gained zymotic fluid mistake
γ-aminobutyric acid, the beverage of the sterilizing, thus obtaining the product present invention are added after filter.
The fermenting plant beverage of above-mentioned improvement sleep, the parts by weight of each raw material components are：10-40 parts of fructus hordei germinatus, hops 1-
20 parts, 1-10 parts of the Radix Astragali, 1-10 parts of ginseng, 1-10 parts of matrimony vine, 5-20 parts of chrysanthemum, 5-20 parts of brown sugar, 100 parts of water.
The bacterium solution of above-mentioned addition is made up of strain, soy meal and water, it is preferable that be calculated as with mass fraction：Strain 8%, greatly
Bean powder 12%, water 80%.
Above-mentioned strain is made up of saccharomycete and acetobacter, it is preferable that be calculated as with mass fraction：Saccharomycete 50%, acetic acid
Bacillus 50%.
The addition of above-mentioned γ-aminobutyric acid is≤500mg/ days.
Present invention also offers the preparation method of the fermenting plant beverage of above-mentioned improvement sleep, comprise the following steps：
1) by raw material fructus hordei germinatus, hops, the Radix Astragali, ginseng, matrimony vine and chrysanthemum clean drying, standby；
2) weigh by weight after the raw material after drying, brown sugar and water mixing, the boiling sterilization in fermentation tank treats that temperature is dried in the air
Bacterium solution is accessed during to 30 DEG C, temperature is maintained at 30 DEG C~40 DEG C, ferments 7 days；
3) after fermentation is finished, zymotic fluid is filtered by flame filter press, added after γ-aminobutyric acid, sterilizing produces institute
The fermenting plant beverage stated.
γ-aminobutyric acid (abbreviation GABA), is a kind of naturally occurring nonprotein amino acid, is mammalian central god
Material is passed on through inhibiting nerve important in system, about 50% nervous centralis synapses are using GABA as mediator.In human body
Played an important role in cerebral cortex, hippocampus, thalamus, basal ganglion and cerebellum, and there is regulation to make a variety of functions of body
With.When GABA lacks in human body, the mood such as anxiety, uneasiness, tired, worried can be produced, it is general to be in high pressure group for a long time
Crowd, sportsman, working clan in competitive environment are such as in, is all easy to lack the timely supplement of GABA needs so as to feelings of releiving
Thread.Domestic and international numerous studies show：It can shorten time for falling asleep after supplement GABA, extend the time of deep sleep, and have an antianxiety,
Calmness etc. is acted on.
Fructus hordei germinatus, it is sweet, put down；Returns spleen, stomach.Promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling.For dyspepsia, gastral cavity abdomen is swollen
Bitterly, spleen eating less, newborn sweat smoulders, swollen breasts, women weans.Fructus hordei germinatus amylase-containing, conversion carbohydrase, protein, albumen point
Solve the compositions such as enzyme, vitamin B, lecithin, maltose, glucose.Fructus hordei germinatus, which also has, nourishes benefiting action, for liver depression gas
Stagnant, Breast bilges frowsty about and liver and spleen be not each, the card such as belch is eaten less, often with the compatibility such as citron, Buddha's hand, to increase the effect of its relax liver and stomach.
Hops,《Compendium of Materia Medica》It is upper to be referred to as lupulus, it is a kind of perennial herb trailing plant, ancients are taken as medicinal material.Category
Cannabaceae Humulus, is perennial herbaceous plant, dioecism, and it is female flower to brewage used.The chemical group of hops
Three great achievements for having Special Significance to brewing in are divided into：Essential oil of hop, bitter substance and polyphenol.Hops are in brewing
Mainly there is some following effect：(1) make beer that there is salubrious aroma, bitter taste and efficiency of preservation.The fragrance of hops and malt
Delicate fragrance assigns beer implicit local flavor.Because hops have natural efficiency of preservation, therefore beer need not add poisonous preservative；
(2) the excellent foam of beer is formed.Beer foam is the heteronomy humulone in hops and the complex of the foaming protein from malt.
Excellent hops and malt, can brew pure white, fine and smooth, the abundant and lasting beer foam of extension cup and come；(3) wheat juice is conducive to
Clarification.During Wort boiling, due to hops addition, the albumen in wheat juice can be complexed and separated out, so as to play clarification wheat juice
Effect, brew pure beer come.Foreign countries have is used for hysteria, uneasiness, insomnia, hop extraction liquid Central nervous by hops
A small amount of calm, the middle amount hypnosis of system, a large amount of paralysis.
The Radix Astragali, property is sweet, tepor.Return lung, spleen, liver and kidney channel.Modern medicine study shows that the Radix Astragali has enhancing immunity of organism work(
Energy, liver protection, diuresis, anti-aging, resisting stress, decompression and wide antibacterial action.Jishengshenqiwan albuminuria can be eliminated, is strengthened
Myocardial contractive power, adjusts blood-sugar content.The Radix Astragali can not only coronary artery dilator, improve myocardial blood supply, improve immunologic function, and
It is capable of the process of delaying cell aging.Radix Astragali instant, can decoct soup, soft extracts, infusing drugs in wine enters dish etc..
Ginseng, sweet, slight bitter is warm-natured, flat.Returns spleen, lung channel, the heart channel of Hang-Shaoyin.Tonifying Qi, prevent prolapse is promoted the production of body fluid, and is calmed the nerves, intelligence development.Ginseng is certainly
Gu is described as the superfine product of " kings of hundred grass " " life is mended in enriching yin, is strengthened the body resistance to consolidate the constitution ", and containing a variety of saponins and polysaccharide constituents, leachate can be by skin
Skin slow-absorbing and without pessimal stimulation, can expand capillary of skin, promote skin blood circulation, increase skin-nourishing, regulation
The water and oil balance of skin, prevents skin dehydration, hardening, corrugation, and ginseng active material suppresses the reducing property of melanin, makes skin
It is pure white smooth, skin elasticity can be strengthened, obtain cell newborn, be the superfine product improved looks.The fleshy root of ginseng is famous strong
Strong tonic, it is adaptable to adjust blood pressure, recover cardiac function, neurasthenia and the disease such as in poor health, also there is eliminating the phlegm, stomach invigorating, profit
The effects such as urine, excitement.
The fruit of Chinese wolfberry, property is sweet, puts down.With nourishing the liver, nourshing kidney, the function of moistening lung.Fruit of Chinese wolfberry main component contains LBP-X, beet
Alkali, atropine, hyoscyamine.Wherein, LBP-X is a kind of water-soluble polysaccharide, is topmost active component, phase in matrimony vine
It is 68-200 to molecular mass.It there is now much research and show that LBP-X has immune promotion, anti-aging, antitumor, removing
The effects such as free radical, antifatigue, radioresistance, liver protection, reproductive function protection and improvement.Glycine betaine, is master in fructus lycii, leaf, handle
One of alkaloid wanted, chemical name is 1- carboxy-Ns, N, N- betaines, with amino acid phase in chemical constitution
Seemingly, quaternary amine alkaloids are belonged to.Wolfberry pigment is all kinds of present-color materials being present in matrimony vine berry, is the important life of matrimony vine seed
Manage active component.It is main to include-carrotene, lutein and other coloring matters.Verified matrimony vine seed pigment has for many researchs
It is improved immune function of human body, prevention and suppresses the effect such as tumour and prevention of arterial atherosis.Therefore, the pharmacology of the fruit of Chinese wolfberry is made
With being to have an impact effect to immunologic function.
Chrysanthemum, bitter, sweet, cold nature.Return lung, Liver Channel.Wind heat-clearing is dissipated, flat liver improving eyesight is clearing heat and detoxicating.Cure mainly wind-heat sense
Emit, dizziness of having a headache, red eye, swell pain, eyes is dim-sighted, sore and toxic.
The beneficial effects of the present invention are：
(1) fermented type plant beverage of the invention is with fructus hordei germinatus, hops, the Radix Astragali, ginseng, matrimony vine, the natural plants such as chrysanthemum
For raw material, it with the addition of the blended fermentation of γ-aminobutyric acid and be prepared from, there is good effect to improving sleep and relieving mood
With effect.
(2) fermented type plant beverage of the invention is mainly made up using natural plants of raw material, special taste, clean taste,
Prepare simply, safe, can reach improves the health care purpose of sleep, and has no side effect, and can drink for a long time.
Embodiment：
Technical scheme is described further with reference to specific embodiment.
Embodiment 1
It is a kind of to improve the fermenting plant beverage of sleep, weigh following raw material by certain part by weight：15 parts of fructus hordei germinatus, hops 20
Part, 5 parts of the Radix Astragali, 5 parts of ginseng, 10 parts of matrimony vine, 15 parts of chrysanthemum, 20 parts of brown sugar, 100 parts of water；The bacterium solution of addition：8 parts of (yeast of strain
4 parts of 4 parts of bacterium and acetobacter), 12 parts of soy meal, 80 parts of water.
The preparation method of the fermenting plant beverage of above-mentioned improvement sleep, comprises the following steps：
1) by raw material fructus hordei germinatus, hops, the Radix Astragali, ginseng, matrimony vine and chrysanthemum clean drying, standby；
2) weigh by weight after the raw material after drying, brown sugar and water mixing, the boiling sterilization in fermentation tank treats that temperature is dried in the air
Bacterium solution is accessed during to 30 DEG C, temperature is maintained at 30 DEG C~40 DEG C, ferments 7 days；
3) after fermentation is finished, zymotic fluid is filtered by flame filter press, added after γ-aminobutyric acid, sterilizing produces institute
The fermenting plant beverage stated.
Embodiment 2
It is a kind of to improve the fermenting plant beverage of sleep, weigh following raw material by certain part by weight：30 parts of fructus hordei germinatus, hops 10
Part, 8 parts of the Radix Astragali, 10 parts of ginseng, 5 parts of matrimony vine, 10 parts of chrysanthemum, 5 parts of brown sugar, 100 parts of water；The bacterium solution of addition：8 parts of (yeast of strain
4 parts of 4 parts of bacterium and acetobacter), 12 parts of soy meal, 80 parts of water.
The preparation method of the present embodiment is with above-described embodiment 1.
Embodiment 3
It is a kind of to improve the fermenting plant beverage of sleep, weigh following raw material by certain part by weight：10 parts of fructus hordei germinatus, hops 5
Part, 10 parts of the Radix Astragali, 8 parts of ginseng, 10 parts of matrimony vine, 20 parts of chrysanthemum, 10 parts of brown sugar, 100 parts of water；The bacterium solution of addition：8 parts of (ferment of strain
4 parts of 4 parts of female bacterium and acetobacter), 12 parts of soy meal, 80 parts of water.
The preparation method of the present embodiment is with above-described embodiment 1.
Embodiment 4
It is a kind of to improve the fermenting plant beverage of sleep, weigh following raw material by certain part by weight：25 parts of fructus hordei germinatus, hops 15
Part, 5 parts of the Radix Astragali, 5 parts of ginseng, 5 parts of matrimony vine, 15 parts of chrysanthemum, 15 parts of brown sugar, 100 parts of water；The bacterium solution of addition：8 parts of (yeast of strain
4 parts of 4 parts of bacterium and acetobacter), 12 parts of soy meal, 80 parts of water.
The preparation method of the present embodiment is with above-described embodiment 1.
Embodiment 5
It is a kind of to improve the fermenting plant beverage of sleep, weigh following raw material by certain part by weight：40 parts of fructus hordei germinatus, hops 10
Part, 6 parts of the Radix Astragali, 5 parts of ginseng, 3 parts of matrimony vine, 8 parts of chrysanthemum, 12 parts of brown sugar, 100 parts of water；The bacterium solution of addition：8 parts of (saccharomycete of strain
4 parts and 4 parts of acetobacter), 12 parts of soy meal, 80 parts of water.
The preparation method of the present embodiment is with above-described embodiment 1.
The fermenting plant beverage of improvement sleep prepared by 1~embodiment of embodiment 5 carries out animal experiment, obtained experiment
Data such as table 1：
Table 1 improves sleep function fermented type plant beverage data
| Edible time | Time for falling asleep (min) | The length of one's sleep (min) | Sleep efficiency (%) | Night wakes up number of times (secondary) |
| Before edible | 81.0±39.5 | 4.7±0.9 | 63.2±10.8 | 5.6±2.2 |
| It is edible 1 week | 64.0±34.8 | 5.3±0.7 | 72.7±9.1 | 4.9±0.8 |
| It is edible 2 weeks | 39.8±14.4 | 6.0±0.5 | 80.6±7.2 | 3.5±1.4 |
| It is edible 3 weeks | 28.8±11.7 | 6.5±0.6 | 87.8±5.6 | 3.1±1.4 |
By table 1 test result indicates that：Continuously take after 1 week, 2 weeks, 3 weeks, various sleep function indexs substantially rise.Cause
This, prepared by the present invention has effects that improving sleep function fermented type plant beverage, there is auxiliary to improve sleep function, effect
It is more notable.
Claims (6)
1. a kind of improve the fermenting plant beverage of sleep, it is characterised in that：The fermenting plant beverage is main by following raw material group
Into：Fructus hordei germinatus, hops, the Radix Astragali, ginseng, matrimony vine, chrysanthemum, brown sugar and water；After the raw material is mixed by certain part by weight, addition
Bacterium solution is fermented, and γ-aminobutyric acid is added after gained filtering fermentation liquor, the fermenting plant beverage described in sterilizing, thus obtaining the product.
2. according to claim 1 improve the fermenting plant beverage of sleep, it is characterised in that：Described fermenting plant drink
Expect, the parts by weight of each raw material components are：10-40 parts of fructus hordei germinatus, 1-20 parts of hops, 1-10 parts of the Radix Astragali, 1-10 parts of ginseng, matrimony vine 1-
10 parts, 5-20 parts of chrysanthemum, 5-20 parts of brown sugar, 100 parts of water.
3. according to claim 1 improve the fermenting plant beverage of sleep, it is characterised in that：The bacterium solution of the addition is by bacterium
Plant, soy meal and water are constituted；It is calculated as with mass fraction：Strain 8%, soy meal 12%, water 80%.
4. the fermenting plant beverage of the improvement sleep according to claim 1 or 3, it is characterised in that：The strain is by yeast
Bacterium and acetobacter composition；It is calculated as with mass fraction：Saccharomycete 50%, acetobacter 50%.
5. according to claim 1 improve the fermenting plant beverage of sleep, it is characterised in that：The γ-aminobutyric acid
Addition is≤500mg/ days.
6. the preparation method of the fermenting plant beverage of the improvement sleep according to any claim in claim 1 to 5, its
It is characterised by：Comprise the following steps：
1) by raw material fructus hordei germinatus, hops, the Radix Astragali, ginseng, matrimony vine and chrysanthemum clean drying, standby；
2) weigh by weight after the raw material after drying, brown sugar and water mixing, the boiling sterilization in fermentation tank treats that temperature is dried in the air to 30
DEG C when access bacterium solution, temperature is maintained at 30 DEG C~40 DEG C, ferments 7 days；
3) fermentation finish after, by zymotic fluid by flame filter press filter, add γ-aminobutyric acid after, sterilizing, produce described in
Fermenting plant beverage.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106915A (en) * | 2020-10-13 | 2020-12-22 | 湖南尚道生物科技有限公司 | Lactobacillus fermented beverage for improving sleep and preparation method thereof |
| CN115413710A (en) * | 2021-05-12 | 2022-12-02 | 承德乐野食品有限公司 | Almond and quinoa beverage for improving sleep and preparation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1119211A (en) * | 1994-09-19 | 1996-03-27 | 吕炳业 | "Qilinyuye" alcoholic beverage and brewing process thereof |
| CN103110709A (en) * | 2011-11-16 | 2013-05-22 | 北京康比特体育科技股份有限公司 | Sleep improvement composition and its preparation method |
| CN105670846A (en) * | 2016-03-14 | 2016-06-15 | 阜阳市颍州区金湖丰种植农民专业合作社 | Pomegranate beer |
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2017
- 2017-05-31 CN CN201710398120.5A patent/CN107125521A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1119211A (en) * | 1994-09-19 | 1996-03-27 | 吕炳业 | "Qilinyuye" alcoholic beverage and brewing process thereof |
| CN103110709A (en) * | 2011-11-16 | 2013-05-22 | 北京康比特体育科技股份有限公司 | Sleep improvement composition and its preparation method |
| CN105670846A (en) * | 2016-03-14 | 2016-06-15 | 阜阳市颍州区金湖丰种植农民专业合作社 | Pomegranate beer |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106915A (en) * | 2020-10-13 | 2020-12-22 | 湖南尚道生物科技有限公司 | Lactobacillus fermented beverage for improving sleep and preparation method thereof |
| CN115413710A (en) * | 2021-05-12 | 2022-12-02 | 承德乐野食品有限公司 | Almond and quinoa beverage for improving sleep and preparation method |
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Application publication date: 20170905 |