CN1119211A - "Qilinyuye" alcoholic beverage and brewing process thereof - Google Patents

Abstract

The health-care beverage for nourishing blood and invigorating vital functions is prepared with glutinous rice and 15 Chinese-medicinal materials such as ginseng, pilose antler, wolfberry fruit, astragalus root, siberian solomonseal rhizome, etc. through preparing Chinese-medicinal juice and mixing with grains wine. its yeast is obtained by culturing with Chinese-medicinal material. The beverage with alcohol degree of 24-26% (V/V) is rich in protein, fat, saccharide, and trace elements.

Description

" Qilinyuye " alcoholic beverage and brewing method thereof

Name of the present invention is called " Qilinyuye " alcoholic beverage and brewing method thereof.

The invention belongs to technical field of health-care.

Existing beverage, as drinks, refreshment drink class, chief value also has medicinal drink for edible, and as the medicinal liquor class, chief value is medicinal.No matter be that the medicinal liquor class also is non-medicinal liquor class, all adopt chemical leavens such as saccharifying enzyme and yeast.The alcoholic strength of medicinal liquor is all higher, generally more than 38% (V/V), mostly is Chinese medicine greatly and soaks in wine and form.

The objective of the invention is to the purposes of comprehensively edible and medicinal two kinds of beverages, nutrition is combined with curative effect, reach the purpose of doctor's meals homology, medicine-food two-purpose.

The present invention adopts glutinous rice and genseng, pilose antler, matrimony vine, the Radix Astragali, 15 kinds of medicinal materials such as sealwort are raw material, its component prescription is as follows: genseng 2～3.2%, pilose antler 0.3～0.6%. Radix Astragali 5.2～8%, matrimony vine 4.8～7%, Semen pini koraiensis 0.7～1.4%, public fourth 0.3～0.6%, sea otter 0.3～0.6%, chrysanthemum 1～1.8%, Squama Manis 0.3～0.6%, Semen Platycladi 1.5～2.2%, obtain Siberian cocklebur 0.6～1.2%, crust halberd 2.2～3.5%, Herba Epimedii 0.3～0.6%, RHIZOMA POLYGONATI PREPARATA 2.2～3.2%, Radix Rehmanniae juice 3.3～5.5%, glutinous rice 60～75% starter distiller's yeasts of the present invention, the saccharifying enzyme that non-traditional wine brewing is used and the chemical leaven of yeast one class, but the cultivation of pure Chinese medicine is made.Cultural method divided for three steps carried out: one, get day blue ground white 1000g, a spot alkanet 300g, capsicum grass 200g, Root of Riparian Homonoia 60g Orchid 500g, the dry powder that grinds, with rice meal 5000g mixing, water is transferred profit, make particulate state, place in the bent room and cultivate, bent room temperature is controlled at 28～36 ℃, and it is standby to cultivate 36 hours after drying; Two, get day 4 of blue ground white 500g, an Orchid 300g spot alkanet 300g, Root of Riparian Homonoia 100g, Chinese ephedra 50g, Chinese cassia tree 50g, Radix Angelicae Sinensis 100g, hawthorn 100g, Radix Codonopsis 200g, Divine Comedy, the dry powder that grinds, cultivate bent powder 400g mixing with the rice meal 3000g and the first step, water is transferred profit, make particulate state, by cultivating standby with quadrat method; Three, get 4 of Chinese ephedra 20g, rhizoma nardostachyos 50g, Ligusticum wallichii 50g, kaempferia galamga 50g, root of Chinese wild ginger 30g, Chinese cassia tree 20g, elscholtiza 20g, root of Dahurain angelica 30g, tooth soap 30g, dried orange peel 50g, public fourth 15g, chrysanthemum 50g, Radix Angelicae Sinensis 50g, Radix Glycyrrhizae 60g, peppermint 20g, almond 15g, hawthorn 50g, Fructus Aurantii 50g, Radix Codonopsis 100g, Fructus Hordei Germinatus 30g, Divine Comedy, the dry powder that grinds, cultivate bent powder 500g mixing with the rice meal 5000g and second step, water is transferred profit, make particulate state, by cultivating, promptly obtain distiller's yeast of the present invention with quadrat method.Making method of the present invention is: one, glutinous rice was soaked 24 hours with clear water, wash in a pan only, mix thoroughly with matrimony vine, Semen pini koraiensis, the Semen Platycladi cleaned and close steaming, be degree with glutinous cooking, inclining spreading for cooling, and mix is made pure Chinese medicine starter distiller's yeast by oneself when waiting to naturally cool to 18 ℃ of left and right sides, puts into the ceramic cylinder fermentation, the yeast phase room temperature remains on more than 10 ℃, be lower than 10 ℃ of palpuses and take the insulation measure, wine was ripe in 3～4 days, stored then 10～15 days, the wherein fermented glutinous wine of squeezing out, it is standby to pour in the ceramic cylinder sealing; Two, poor behind the fermented glutinous wine of squeezing out admixed the pure Chinese medicine starter distiller's yeast of self-control again, places fermentation in the ceramic cylinder, moves in the wooden rice steamer about the temperature rise to 20 ℃ of waiting to ferment and distills, and promptly gets bent wine; Three, with the section of genseng, pilose antler, and with running through steamings from making bent wine, steam taking-ups in 20 minutes again after waiting to emit steam, put into and make bent wine immersion filtration in 30 days, filtrate for later use certainly; Four, sealwort cleaned steaming, steamed again 4 hours after waiting to emit steam, stewing cold naturally, be cut into 1～2 centimetre fragment, run through with this steaming liquid and to steam 2 hours again, steam after the spreading for cooling drying again, steam so altogether nine times, air-dry back pestle is mashed, adding distil water and conjunction juice, again mashed adding distil water of Radix Rehmanniae pestle and conjunction juice, with converting and close evenly from making bent wine 10%, fermented glutinous wine 13%, rock sugar 7%, spices 5%, sealwort juice 25%, Radix Rehmanniae juice 40%, the dress altar seal 70 days standby; Five, with the Radix Astragali, Poria cocos section, Squama Manis is ground into thick end with the oil-sand frying, with astragalus mongholicus tablet, Poria cocos sheet, crust halberd totally four flavors and share wooden rice steamer and steam it, steamed again 10 minutes after waiting to emit steam, naturally stewing cold, spreading for cooling is air-dry, puts into from making bent wine with public fourth, sea otter two flavors then and soaks filtration in 28 days, filtrate for later use; Six, get Herba Epimedii and chrysanthemum, add 150% water, boil dry 50%, leach, add 100% water again, boil dry 50% again, leach,, be condensed into 50%, treat heavy fixed 24 hours after-filtration, store this filtrate standby with low baking temperature then twice filtrate with close; Seven, the five kinds of work in-process juice and the bent wine of above-mentioned classification preparation are blent, in the sealed ceramic altar 90 days " Qilinyuye " alcoholic beverage.In brewing process of the present invention, adopt wooden rice steamer distillation, hard goods or cement pit are not used in pottery splendid attire, storage, fermentation.With the " Qilinyuye " alcoholic beverage that aforesaid method is brewageed, alcoholic strength is 24～26% (V/V), its gas delicate fragrance, and its flavor is mellow, protein, fat, contents of saccharide height, the macroelement of needed by human and trace element are abundant, and invigorate vital energy and yang is arranged, the effect of the benefit the moon that nourishes blood.Analyze through Norman Bethune Medical University's Chemical Composition, major ingredient content is as follows in every 100ml " Qilinyuye " alcoholic beverage: 24～26% (V/V) wine 61,28g, protein 0.76g, fatty 0.06g, carbohydrate 10.46g, total amino acid content 491.79mg, VITAMIN 6.433mg, inorganic elements adds and measure 118.1632mg.

The present invention compares with existing medicinal or edible beverage, and alcoholic strength is moderate, and is lower than medicinal drinks, than edible beverage height, is particularly suited for the women and person in middle and old age drink; Nutritions such as contained carbohydrate, fat, protein, trace element, VITAMIN, amino acid and activated species are complete, wherein the trace element of needed by human, amino acid equal size are higher, have kidney invigorating and YANG supporting, the effect of the benefit that nourishes blood the moon, reinvigoration, the return of spring that lengthens one's life, invigorating brain and relieving mental uneasiness, improvement sleep, raising body immunity, premature senescence resistance, sexual function improving, long-term drinking, can anti-ageingly preserve youthful looks, tonifying brain with essence is promoted longevity, total effective rate is up to 95%, and wherein produce effects is 70%; The present invention combines the science of health preserving of TCM with trophology, and melt edible and keep healthy in one, be person in middle and old age's high-grade drinks suitable for four seasons, use pure Chinese medicine starter distiller's yeast of self-control and wooden rice steamer, ceramic utensil, can keep vinosity pure constant.

A most preferred embodiment alcoholic strength of the present invention is 24.4% (V/V), and its component formulation selection is as follows: genseng 3%, pilose antler 0.5%, the Radix Astragali 7%, matrimony vine 6%, Semen pini koraiensis 1%, public fourth 0.5%, sea otter 0.5%, chrysanthemum 1.5%, Squama Manis 0.5%, Semen Platycladi 2%, Poria cocos 1%, crust halberd 3%, Herba Epimedii 0.5%, RHIZOMA POLYGONATI PREPARATA 3%, Radix Rehmanniae juice 5%, glutinous rice 65%.

Claims (3)

1, a kind of nourishing drink " Qilinyuye " alcoholic beverage, it is characterized in that alcoholic strength is 24～26% (V/V), adopt glutinous rice and genseng, pilose antler, matrimony vine, the Radix Astragali, 15 kinds of medicinal materials such as sealwort are that raw material is brewageed and formed, and its component prescription is: genseng 2～3.2%, pilose antler 0.3～0.6%, the Radix Astragali 5.2～8%, matrimony vine 4.8～7%, Semen pini koraiensis 0.7～1.4%, public fourth 0.3～0.6%, sea otter 0.3～0.6%, chrysanthemum 1～1.8%, Squama Manis 0.3～0.6%, Semen Platycladi 1.5～2.2%, Poria cocos 0.6～1.2%, crust halberd 2.2～3.5%, Herba Epimedii 0.3～0.6%, RHIZOMA POLYGONATI PREPARATA 2.2～3.2%, Radix Rehmanniae juice 3.3～5.5%, glutinous rice 60～75%.

2, a kind of method of brewageing the described nourishing drink " Qilinyuye " alcoholic beverage of claim 1, it is characterized in that technology is: one, glutinous rice was soaked 24 hours with clear water, mix thoroughly with matrimony vine, Semen pini koraiensis, Semen Platycladi and to close steaming, cook hypsokinesis and go out spreading for cooling, mix distiller's yeast fermentation when naturally cooling to 18 ℃, the yeast phase room temperature remains on more than 10 ℃, and stored 10～15 days the ripe back of wine, the wherein fermented glutinour rice meter of squeezing out, it is standby to pour in the altar sealing; Two, poor behind the fermented glutinous wine of squeezing out admixed the distiller's yeast fermentation again, and distillation when waiting to ferment temperature rise to 20 ℃ promptly gets bent wine; Three, will go into ginseng, pilose antler section and run through to steam and took out in 20 minutes, put into from making bent wine and soak and filtered filtrate for later use in 30 days from making bent wine; Four, sealwort was steamed 4 hours, the section of stewing cold back, run through and steam 2 hours again to steam liquid, spreading for cooling is dried and is steamed, and steams so altogether nine times, and air-dry pestle is mashed, adding distil water and conjunction juice, again with mashed adding distil water of Radix Rehmanniae pestle and conjunction juice, with converting and close evenly from making bent wine 10%, fermented glutinous wine 13%, rock sugar 7%, spices 5%, sealwort juice 25%, Radix Rehmanniae juice 40%, the dress altar seal 70 days standby; Five, with the oil-sand frying and be ground into the Squama Manis at thick end and astragalus mongholicus tablet, Poria cocos sheet, crust halberd and close and steamed 10 minutes, stewing cold spreading for cooling is air-dry, puts into from making bent wine with a minute fourth, sea otter and soaks and filtered filtrate for later use in 28 days; Six, get Herba Epimedii and chrysanthemum, add 150% water, boil dry 50%, leach, add 100% water again, boil dry 50% again, leach,, be condensed into 50%, precipitate 24 hours after-filtration with low baking temperature then twice filtrate with close, this filtrate storage is standby; Seven, five kinds of work in-process juice and the bent wine of above-mentioned classification preparation are blent, seal in the altar 90 days " Qilinyuye " alcoholic beverage.

3, according to the described " Qilinyuye " alcoholic beverage brewing method of claim 2, it is characterized in that used starter distiller's yeast is that pure Chinese medicine cultivation is made, cultural method divided for three steps carried out: one, get day blue ground white 1000g, a spot alkanet 300g, capsicum grass 200g, Root of Riparian Homonoia 60g, Orchid 500g, the dry powder that grinds, with rice meal 5000g mixing, water is transferred profit, makes particulate state, places in the bent room to cultivate, bent room temperature is controlled at 28～36 ℃, and it is standby to cultivate 36 hours after drying; Two, get day 4 of blue ground white 500g, an Orchid 300g, spot alkanet 300g, Root of Riparian Homonoia 100g, Chinese ephedra 50g, Chinese cassia tree 50g, Radix Angelicae Sinensis 100g, hawthorn 100g, Radix Codonopsis 200g, Divine Comedy, the dry powder that grinds, cultivate bent powder 400g mixing with rice meal 3000g, the first step, water is transferred profit, make particulate state, by cultivating standby with quadrat method; Three, get 4 of Chinese ephedra 20g, rhizoma nardostachyos 50g, Ligusticum wallichii 50g, kaempferia galamga 50g, root of Chinese wild ginger 30g, Chinese cassia tree 20g, elscholtiza 20g, root of Dahurain angelica 30g, tooth soap 30g, dried orange peel 50g, public fourth 15g, chrysanthemum 50g, Radix Angelicae Sinensis 50g, Radix Glycyrrhizae 60g, peppermint 20g, almond 15g, hawthorn 50g, Fructus Aurantii 50g, Radix Codonopsis 100g, Fructus Hordei Germinatus 30g, Divine Comedy, the dry powder that grinds, cultivate bent powder 500g mixing with rice meal 5000g, second step, water is transferred profit, make particulate state, by cultivating, promptly obtain distiller's yeast of the present invention with quadrat method.