CN111758874A - Health-preserving solid beverage for conditioning qi and blood states and preparation method thereof - Google Patents

Health-preserving solid beverage for conditioning qi and blood states and preparation method thereof Download PDF

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CN111758874A
CN111758874A CN202010863689.6A CN202010863689A CN111758874A CN 111758874 A CN111758874 A CN 111758874A CN 202010863689 A CN202010863689 A CN 202010863689A CN 111758874 A CN111758874 A CN 111758874A
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solid beverage
health
blood
red dates
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吴威
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    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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Abstract

The invention provides a health-preserving solid beverage for regulating qi and blood states and a preparation method thereof, wherein the health-preserving solid beverage is mainly prepared from the following raw materials, by weight, 5-7 parts of codonopsis pilosula, 10-13 parts of angelica sinensis, 5-7 parts of medlar, 35-40 parts of red dates, 10-20 parts of hawthorn, 10-13 parts of prepared rehmannia root, 10-20 parts of pseudo-ginseng, 100.2-1 parts of coenzyme Q, 5-7 parts of sea buckthorn, 9-15 parts of mulberry and 15-30 parts of cane sugar; the prepared solid beverage has less loss of nutrient components, and can well release the active components to be absorbed by human bodies when being eaten; the red date is taken as the main ingredient of the solid beverage, and a plurality of Chinese herbal medicine ingredients are matched, so that the health-care effect is good, additives such as a flavoring agent, a pigment, a preservative and the like are not added into the solid beverage, and the pure nature is ensured; in addition, the health-care beverage has the characteristics of portability, good taste, easy absorption and the like, is more easily accepted by consumers, can harmonize yin and yang, can play a role in disease prevention and health care, and is a safe and effective qi-tonifying and blood-nourishing beverage.

Description

Health-preserving solid beverage for conditioning qi and blood states and preparation method thereof
Technical Field
The invention mainly relates to the technical field of solid beverage processing, in particular to a health-preserving solid beverage for conditioning qi and blood states and a preparation method thereof.
Background
The solid beverage has a water content of less than 5%, has a certain shape, such as granule, tablet, block, and powder, and can be drunk after dissolving; the purpose of removing water is to prevent deterioration or putrefaction due to its own enzymes or microorganisms, and to facilitate storage and transportation. Compared with liquid beverage, the solid beverage has the following characteristics: the weight is obviously reduced, the volume is obviously reduced, and the carrying is convenient; the flavor is good, the instant property is good, the application range is wide, and the drinking is convenient; the cleanness and the sanitation are easy to keep; the package is simple and convenient to transport; however, most solid beverages on the market have single variety, low quality and unreasonable nutrition mechanisms, and the domestic solid beverages have few products with high quality and high technology content; various chemical additives such as flavoring agents, pigments, preservatives and the like exist in foreign solid beverages.
Red dates, also known as jujubes, jujubes and the like, are rich in protein, fat, sugar, carotene, vitamin B, C, P, phosphorus, calcium, iron and the like, and are known as vitamin pills. The red date contains adenosine cyclophosphate, can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility and improve myocardial nutrition, and has good effect on preventing and treating cardiovascular diseases. The red dates can also tonify deficiency and qi, nourish blood and tranquilize mind, invigorate spleen and stomach, and the like, and are good health care products for patients with weakness of spleen and stomach, deficiency of qi and blood, lassitude and weakness, insomnia and the like; it also has good therapeutic effect on acute and chronic hepatitis, liver cirrhosis, and anemia. "compendium of materia Medica": the jujube flavor is sweet and warm in nature, … … is sweet and can tonify the middle-jiao and warm and tonify qi. The book Jing calls: the Chinese dates can nourish spleen, help twelve meridians, calm stomach qi, dredge nine orifices, benefit qi for lack, reduce body fluid and mix with hundreds of drugs. Is clinically suitable for treating the symptoms of weakness of spleen and stomach, deficiency of vital energy, anemia and sallow complexion, cough due to lung deficiency, insomnia, lassitude and hypodynamia, hypertension, hepatitis and the like.
Disclosure of Invention
The invention mainly provides a health-preserving solid beverage for conditioning qi and blood states and a preparation method thereof, which are used for solving the technical problems in the background art.
The technical scheme adopted by the invention for solving the technical problems is as follows:
a health-preserving solid beverage for regulating qi and blood states and a preparation method thereof are mainly prepared from the following raw materials, by weight, 5-7 parts of codonopsis pilosula, 10-13 parts of angelica sinensis, 5-7 parts of medlar, 35-40 parts of red dates, 10-20 parts of hawthorn, 10-13 parts of rehmannia glutinosa, 10-20 parts of pseudo-ginseng, 100.2-1 parts of coenzyme Q, 5-7 parts of sea buckthorn, 9-15 parts of mulberry and 15-30 parts of sucrose.
The preparation method comprises the following steps:
s1: weighing red dates according to a formula, placing the red dates in water of 45-50 ℃ for cleaning, drying, removing kernels, slicing, then placing the red dates in a microwave oven for 10-30 minutes, and sterilizing to obtain dried red dates;
s2: weighing radix codonopsitis, angelica, prepared rhizome of rehmannia, medlar, notoginseng and mulberry according to a formula, washing the mixture by warm water at the temperature of 30-45 ℃, putting the mixture into a container, and mixing the materials according to a material-liquid ratio of 1 g: adding 30ml of cold water, decocting with strong fire until boiling, then decocting with slow fire for 30-60 minutes, carrying out suction filtration to obtain a primary extracting solution and filter residue, adding 10 times of cold water by weight into the filter residue, boiling with strong fire, then decocting with slow fire for 2-3 hours, carrying out suction filtration to obtain a secondary extracting solution, mixing the primary extracting solution and the secondary extracting solution, decocting for 20 minutes to obtain extracting solutions, combining the extracting solutions, filtering by 150 meshes, putting into a concentration tank, concentrating into an extract with the relative density of 1.14-1.2 at 85 ℃, and carrying out spray drying on the traditional Chinese medicine extract to obtain traditional Chinese medicine spray-dried powder for later use;
s3: cleaning fructus crataegi and fructus Hippophae, placing into a container, adding 8 times of water, boiling with strong fire, stewing with slow fire for 35-45 min, and filtering to obtain fructus crataegi and fructus Hippophae filtrate;
s4: mixing the dried red dates obtained in the step S1 with the filtrate obtained in the step S3, coenzyme and cane sugar, putting the mixture into a container, stewing for 40-60 minutes, pulping the cooked red dates, and then spraying and drying the pulp to form red date spray-dried powder for later use;
s5: and (4) uniformly mixing the traditional Chinese medicine spray-dried powder obtained in the step S2 and the red date spray-dried powder obtained in the step S4, and then granulating and packaging.
Further, the spray drying conditions in step S2 are: the inlet air temperature is controlled to be 165-180 ℃, the outlet air temperature is controlled to be 85-100 ℃, and the frequency of a peristaltic pump is 1500-2500 Hz.
Further, the granulation method of step S4 is wet granulation, mixing the above mixture with 60-80% ethanol, sieving with 30 mesh sieve, grading, and oven drying for use.
Compared with the prior art, the invention has the beneficial effects that:
the prepared solid beverage has less loss of nutrient components, and can well release the active components to be absorbed by human bodies when being eaten; the red date is taken as the main ingredient of the solid beverage, and a plurality of Chinese herbal medicine ingredients are matched, so that the health-care effect is good, additives such as a flavoring agent, a pigment, a preservative and the like are not added into the solid beverage, and the pure nature is ensured; in addition, the health-care beverage has the characteristics of portability, good taste, easy absorption and the like, is more easily accepted by consumers, can harmonize yin and yang, can play a role in disease prevention and health care, and is a safe and effective qi-tonifying and blood-nourishing beverage.
The mulberry is rich in functional substances and is a traditional dual-purpose resource for medicine and food in China. Mulberry is a traditional tonifying traditional Chinese medicinal material in Chinese medicine clinical use, and can be used as both medicine and food. It is sweet, sour and cold in nature, and enters liver and kidney meridians, so it is a herb for cooling blood, tonifying blood and nourishing yin. The mulberry contains various substances, can effectively remove free radicals and induce and promote the activity of antioxidant enzymes in vivo, thereby improving the antioxidant capacity of organisms, and meanwhile, the mulberry also has the effects of improving the immunity, resisting radiation, reducing blood fat and the like.
Codonopsis pilosulaSweet taste, neutral nature, spleen and lung meridians entered, and the actions and actionsGinseng radixAre similar, but onlyPotency of drugWeak is provided withInvigorating spleen and replenishing qiQuenching thirst, strengthening spleen, benefiting lung, nourishing blood and promoting fluid production, and the codonopsis pilosula has the main effects of tonifying middle-jiao and Qi and is suitable for various diseasesQi deficiencyAnd (4) deficiency. Dang Shen is also indicated for weakness of limbs, poor appetite, loose stool.
Fructus Lycii is dried mature fruit of Lycium barbarum L of Solanaceae. Harvesting fruits in the second summer and autumn when the fruits are orange red, airing until the skin is wrinkled, and then insolating until the skin is dry and hard and the pulp is soft, and removing fruit stalks; or hot air drying at low temperature to remove fruit stalks. Wolfberry fruit, fructus Lycii, sweet and neutral. It enters liver and kidney meridians. Nourishing liver and kidney, replenishing vital essence and improving eyesight. Can be used for treating asthenia, soreness of waist and knees, vertigo, tinnitus, internal heat, diabetes, blood deficiency, sallow complexion, and blurred vision. The tonic effect of medlar is very important for health preserving families and medical scientists in all ages. As early as in Shen nong Ben Cao Jing, it is pointed out that: strengthen tendons and bones after long-term administration. The fructus Lycii contains fructus Lycii polysaccharide as main active component, and has effects of improving immunity, resisting oxidation, and resisting aging.
Chinese angelica, radix Angelicae sinensis, sweet and heavy in flavor, is specialized in tonifying blood, and light and pungent in flavor, is also capable of moving blood, tonifying middle-jiao and moving, and tonifying middle-jiao is the essential herb in blood; therefore, it can enrich the blood, promote blood circulation, dredge channels and activate collaterals; radix Angelicae sinensis can be used for treating menoxenia, dysmenorrhea, blood deficiency, amenorrhea, sallow complexion, asthenia anemia, metrorrhagia, puerperal blood stasis, menorrhea (bleeding of mouth and nose during menstruation); the angelica is the most common medicine in the traditional Chinese medicine and is mostly used for cooking soup, particularly the best for anemic patients; can also remarkably promote the hematopoietic function of the organism and increase the content of red blood cells, white blood cells and hemoglobin.
Radix rehmanniae Preparata, also known as radix rehmanniae Preparata or radix rehmanniae Preparata, is processed; usually with wine,Fructus amomiAnd dried orange peel as an auxiliary material is repeatedly steamed and dried until the inner and outer colors are black and oily, and the texture is soft and sticky; slicing or parching to charcoal; prepared rehmannia root, radix rehmanniae preparata or dried rehmannia root, belonging to Scrophulariaceae, is a good Chinese medicinal material, has the effects of enriching blood and nourishing yin, can be used for treating blood deficiency and chlorosis, dizziness, palpitation and insomnia, irregular menstruation, metrorrhagia and metrostaxis and other symptoms, can also be used for treating tidal fever and bone steaming, night sweat, spermatorrhea, diabetes and other symptoms caused by kidney yin deficiency, and is one of the main components of a deficiency syndrome type non-prescription medicine, namely a six-ingredient rehmannia pill.
The present invention will be explained in detail below with reference to specific examples.
Detailed Description
In order to facilitate understanding of the present invention, the technical solutions in the embodiments of the present invention are clearly and completely described below with reference to specific embodiments, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by a person of ordinary skill in the art based on the embodiments of the present invention without creative efforts belong to the protection scope of the present invention.
Example 1
Selecting materials according to the formula proportion of the invention: 50 g of codonopsis pilosula, 100 g of angelica, 50 g of medlar, 350 g of red date, 100 g of hawthorn, 100 g of prepared rhizome of rehmannia, 100 g of pseudo-ginseng, 102 g of coenzyme Q, 50 g of sea buckthorn, 90 g of mulberry and 150 g of cane sugar.
The preparation method comprises the following steps:
s1: selecting fresh red dates as raw materials, and lifting the raw materials into hot water at 45 ℃ by a lifting machine for brushing; then putting the mixture into a vibrating screen for draining, pushing the mixture into a kang room for drying for 5 hours at the temperature of 45 ℃, and controlling the water content to be below 30%; and selecting red dates with uniform color, consistent size and same dryness as the raw materials. Removing kernels and slicing after secondary sorting, wherein the kernel content of the jujube after removing the kernels is ensured to be 0; baking for 25 minutes twice by using 600Kw microwave until the jujube slices all reach coffee color and the color of each jujube slice is uniform, and sterilizing to obtain dried red dates for later use;
s2: weighing radix codonopsitis, angelica, prepared rhizome of rehmannia, medlar and pseudo-ginseng according to a formula, washing the mixture by warm water at the temperature of 30-45 ℃, putting the mixture into a container, and mixing the materials according to a material-liquid ratio of 1 g: adding 30ml of cold water, decocting with strong fire until boiling, then decocting with slow fire for 30-60 minutes, carrying out suction filtration to obtain a primary extracting solution and filter residue, adding 10 times of cold water by weight into the filter residue, boiling with strong fire, then decocting with slow fire for 2-3 hours, carrying out suction filtration to obtain a secondary extracting solution, mixing the primary extracting solution and the secondary extracting solution, decocting for 20 minutes to obtain extracting solutions, combining the extracting solutions, filtering by 150 meshes, putting into a concentration tank, concentrating into an extract with the relative density of 1.14-1.2 at 85 ℃, and carrying out spray drying on the traditional Chinese medicine extract to obtain traditional Chinese medicine spray-dried powder for later use;
s3: cleaning fructus crataegi and fructus Hippophae, placing into a container, adding 8 times of water, boiling with strong fire, stewing with slow fire for 35-45 min, and filtering to obtain fructus crataegi and fructus Hippophae filtrate;
s4: mixing the dried red dates obtained in the step S1 with the filtrate obtained in the step S3, coenzyme and cane sugar, putting the mixture into a container, stewing for 40-60 minutes, pulping the cooked red dates, and then spraying and drying the pulp to form red date spray-dried powder for later use;
s5: and (4) uniformly mixing the traditional Chinese medicine spray-dried powder obtained in the step S2 and the red date spray-dried powder obtained in the step S4, and then granulating and packaging to prepare the solid beverage.
Example 2
Selecting materials according to the formula proportion of the invention: 70 g of codonopsis pilosula, 130 g of angelica, 70 g of medlar, 400 g of red date, 200 g of hawthorn, 130 g of prepared rhizome of rehmannia, 200 g of pseudo-ginseng, 1010 g of coenzyme Q, 70 g of sea buckthorn, 150 g of mulberry and 300 g of cane sugar.
The preparation method comprises the following steps:
s1: selecting fresh red dates as raw materials, and lifting the raw materials into hot water at 50 ℃ by a lifting machine for brushing; then putting the mixture into a vibrating screen for draining, pushing the mixture into a kang room for drying for 3 hours at the temperature of 50 ℃, and controlling the water content to be below 30%; and selecting red dates with uniform color, consistent size and same dryness as the raw materials. Removing kernels and slicing after secondary sorting, wherein the kernel content of the jujube after removing the kernels is ensured to be 0; baking for 10 minutes twice by using 800Kw microwave until the jujube slices all reach coffee color and the color of each jujube slice is uniform, and sterilizing to obtain dried red dates for later use;
s2: weighing radix codonopsitis, angelica, prepared rhizome of rehmannia, medlar and pseudo-ginseng according to a formula, washing the mixture by warm water at the temperature of 30-45 ℃, putting the mixture into a container, and mixing the materials according to a material-liquid ratio of 1 g: adding 30ml of cold water, decocting with strong fire until boiling, then decocting with slow fire for 30-60 minutes, carrying out suction filtration to obtain a primary extracting solution and filter residue, adding 10 times of cold water by weight into the filter residue, boiling with strong fire, then decocting with slow fire for 2-3 hours, carrying out suction filtration to obtain a secondary extracting solution, mixing the primary extracting solution and the secondary extracting solution, decocting for 20 minutes to obtain extracting solutions, combining the extracting solutions, filtering by 150 meshes, putting into a concentration tank, concentrating into an extract with the relative density of 1.14-1.2 at 85 ℃, and carrying out spray drying on the traditional Chinese medicine extract to obtain traditional Chinese medicine spray-dried powder for later use;
s3: cleaning fructus crataegi and fructus Hippophae, placing into a container, adding 8 times of water, boiling with strong fire, stewing with slow fire for 35-45 min, and filtering to obtain fructus crataegi and fructus Hippophae filtrate;
s4: mixing the dried red dates obtained in the step S1 with the filtrate obtained in the step S3, coenzyme and cane sugar, putting the mixture into a container, stewing for 40-60 minutes, pulping the cooked red dates, and then spraying and drying the pulp to form red date spray-dried powder for later use;
s5: and (4) uniformly mixing the traditional Chinese medicine spray-dried powder obtained in the step S2 and the red date spray-dried powder obtained in the step S4, and then granulating and packaging to prepare the solid beverage.
Example 3
Clinical experimental data, which illustrate the efficacy of the present invention, are presented in two cases, a and B, respectively.
Subject a was a healthy population and the inventors collected 120 cases, 60 of which served as control groups and 60 of which served as treatment groups dosed with the product; the treated group and the control group have comparability under the condition that the data such as sex, number of people, age, disease condition and the like have no significant difference;
after the treatment group takes the product for 1 month, compared with a control group, the treatment group members do not have adverse reaction and have better gas color.
Subject B was a sub-healthy population exhibiting more than half of the following symptoms of insufficient qi and blood: the skin is not glossy, the complexion is yellow, the skin becomes macula, wrinkles are more, the quantity of menses is less and delayed, the menses is blackened, the anemia, the listlessness, the sleep is wakeless, the hands and feet are cold; the inventor collects 120 cases, wherein 60 cases are used as a control group, and the other 60 cases are used as a treatment group to take the product according to the dosage;
the treated group and the control group have comparability under the condition of no significant difference in data such as sex, number of people, age, disease condition, etc.
After the treatment group takes the product for 2 months, compared with a control group, the treatment group members do not have adverse reactions, the complexion of the treatment group members is obviously improved, the menstrual cycle is normal, and the mental state is obviously improved.
Therefore, through clinical practice conclusion, the prescription can effectively and safely regulate the state of people with deficiency of qi and blood, integrally regulate the human body, supplement qi and blood on the basis of human body balance, improve the resistance of the human body and achieve the effects of treatment and health care.
Example 4
Typical case
Case 1: 43 years old, sallow complexion, obvious spots on the face, small and irregular menstruation, listlessness, cold hands and feet, all of which are better in all aspects after taking the formula of example 1 for 2 months in the early stage; in the later stage, the prescription of example 2 is changed into the prescription for further taking for 2 months, so that the complexion is improved, the menstruation is normal, the spirit is good, and the hands and the feet are warm.
Case 2: wang, age 25, white complexion, lethargy, low menstrual flow and dark color, and taking example 2 as the formula for 2 months, the complexion was ruddy, the spirit was improved, and the menstrual flow and color were recovered to normal.
Case 3: plum of 31 years old, obesity index of 20, pale complexion, limb debilitation, irregular menstruation, light color, aversion to cold, stool unformed, light sleep and easy awakening, and the example 1 is taken as the prescription for 2 months, the complexion is ruddy, the menstruation is improved, the stool is formed, and the sleep state is better.
The invention has been described in an illustrative manner, and it is to be understood that the invention is not limited in its application to the details of construction and to the arrangements of the components set forth in the following description, since such modifications are intended to be included within the spirit and scope of the invention as defined in the appended claims.

Claims (4)

1. A health-preserving solid beverage for regulating qi and blood states and a preparation method thereof are characterized by being mainly prepared from the following raw materials, by weight, 5-7 parts of codonopsis pilosula, 10-13 parts of angelica sinensis, 5-7 parts of medlar, 35-40 parts of red dates, 10-20 parts of hawthorn, 10-13 parts of prepared rehmannia root, 10-20 parts of pseudo-ginseng, 100.2-1 parts of coenzyme Q, 5-7 parts of sea buckthorn, 9-15 parts of mulberry and 15-30 parts of cane sugar.
2. The health preserving solid beverage for conditioning qi and blood state and the preparation method thereof according to claim 1, characterized by comprising the following steps:
s1: weighing red dates according to a formula, placing the red dates in water of 45-50 ℃ for cleaning, drying, removing kernels, slicing, then placing the red dates in a microwave oven for 10-30 minutes, and sterilizing to obtain dried red dates;
s2: weighing radix codonopsitis, angelica, prepared rhizome of rehmannia, medlar, notoginseng and mulberry according to a formula, washing the mixture by warm water at the temperature of 30-45 ℃, putting the mixture into a container, and mixing the materials according to a material-liquid ratio of 1 g: adding 30ml of cold water, decocting with strong fire until boiling, then decocting with slow fire for 30-60 minutes, carrying out suction filtration to obtain a primary extracting solution and filter residue, adding 10 times of cold water by weight into the filter residue, boiling with strong fire, then decocting with slow fire for 2-3 hours, carrying out suction filtration to obtain a secondary extracting solution, mixing the primary extracting solution and the secondary extracting solution, decocting for 20 minutes to obtain extracting solutions, combining the extracting solutions, filtering by 150 meshes, putting into a concentration tank, concentrating into an extract with the relative density of 1.14-1.2 at 85 ℃, and carrying out spray drying on the traditional Chinese medicine extract to obtain traditional Chinese medicine spray-dried powder for later use;
s3: cleaning fructus crataegi and fructus Hippophae, placing into a container, adding 8 times of water, boiling with strong fire, stewing with slow fire for 35-45 min, and filtering to obtain fructus crataegi and fructus Hippophae filtrate;
s4: mixing the dried red dates obtained in the step S1 with the filtrate obtained in the step S3, coenzyme and cane sugar, putting the mixture into a container, stewing for 40-60 minutes, pulping the cooked red dates, and then spraying and drying the pulp to form red date spray-dried powder for later use;
s5: and (4) uniformly mixing the traditional Chinese medicine spray-dried powder obtained in the step S2 and the red date spray-dried powder obtained in the step S4, and then granulating and packaging.
3. The health preserving solid beverage for conditioning qi and blood state as claimed in claim 2, wherein the spray drying conditions of the step S2 are as follows: the inlet air temperature is controlled to be 165-180 ℃, the outlet air temperature is controlled to be 85-100 ℃, and the frequency of a peristaltic pump is 1500-2500 Hz.
4. The health preserving solid beverage for conditioning qi and blood state as claimed in claim 2, wherein the granulating process of step S4 is wet granulating, mixing with 60-80% ethanol, sieving with 30 mesh sieve, grading, and oven drying.
CN202010863689.6A 2020-08-25 2020-08-25 Health-preserving solid beverage for conditioning qi and blood states and preparation method thereof Withdrawn CN111758874A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113598294A (en) * 2021-08-16 2021-11-05 曌靓生物科技开发(上海)有限公司 Hawthorn fruit and radix angelicae dahuricae solid beverage
CN115024456A (en) * 2022-06-28 2022-09-09 甘肃岷县当归研究院 Codonopsis pilosula, red date and wolfberry fruit instant drink and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113598294A (en) * 2021-08-16 2021-11-05 曌靓生物科技开发(上海)有限公司 Hawthorn fruit and radix angelicae dahuricae solid beverage
CN115024456A (en) * 2022-06-28 2022-09-09 甘肃岷县当归研究院 Codonopsis pilosula, red date and wolfberry fruit instant drink and preparation method thereof

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