CN108315152A - The preparation process of tuckahoe wine - Google Patents

The preparation process of tuckahoe wine Download PDF

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Publication number
CN108315152A
CN108315152A CN201810379151.0A CN201810379151A CN108315152A CN 108315152 A CN108315152 A CN 108315152A CN 201810379151 A CN201810379151 A CN 201810379151A CN 108315152 A CN108315152 A CN 108315152A
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parts
barrel
raw material
hawthorn
wine
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张灿书
司忠明
黄镇松
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Fenggang Zhongxing Agricultural Development Co Ltd
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Fenggang Zhongxing Agricultural Development Co Ltd
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Priority to CN201810379151.0A priority Critical patent/CN108315152A/en
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06Fungi, e.g. yeasts
    • A61K36/07Basidiomycota, e.g. Cryptococcus
    • A61K36/076Poria
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/42Cucurbitaceae (Cucumber family)
    • A61K36/424Gynostemma
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/481Astragalus (milkvetch)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734Crataegus (hawthorn)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/75Rutaceae (Rue family)
    • A61K36/752Citrus, e.g. lime, orange or lemon
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/81Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815Lycium (desert-thorn)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
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  • Pharmacology & Pharmacy (AREA)
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Abstract

The invention belongs to health liquor technical fields, specifically disclose the preparation process of tuckahoe wine, include the following steps:(1) prepare the raw material of following mass fraction:20 32 parts of Poria cocos, 8 12 parts of matrimony vine, 20 25 parts of honey, 30 40 parts of white sugar, 8 15 parts of gynostemma pentaphylla, 35 parts of dried orange peel, 58 parts of hawthorn, 7 10 parts of Radix Astragali, 600 800 parts of rice, 32 38 parts of distiller's yeast, 150 200 parts of husk;(2) boiling raw material:Rice and Poria cocos are added in boiling cylinder and carry out boiling;(3) former wine is distilled to obtain;(4) frying hawthorn and Radix Astragali;(5) it extracts that hawthorn, Radix Astragali be old and dried orange peel, obtains raw material leaching liquor;(6) gynostemma pentaphylla is extracted, gynostemma pentaphylla leaching liquor is obtained;(7) former wine, raw material leaching liquor and the mixing of gynostemma pentaphylla leaching liquor obtained step (3), (6), (7), is then added honey and white sugar stirs evenly, sealing is brewed 10 12 days.The tuckahoe wine being prepared using this technique can play the effect of Poria cocos, and nutrition is comprehensive, mouthfeel is excellent.

Description

The preparation process of tuckahoe wine
Technical field
The invention belongs to health liquor technical field more particularly to a kind of preparation processes of tuckahoe wine.
Background technology
Poria cocos, Chinese medicine name are the dry sclerotia of On Polyporaceae Poria cocos, are excavated more than 7~September, mud is removed after digging out Sand is spread out and dries in the air to dry tack free after banking up " sweating ", then " sweating ", is repeated several times to existing wrinkle, the big portion of internal moisture and scatters and disappears Afterwards, it dries in the shade, referred to as " Poria cocos ";Or fresh Poria cocos is pressed into different parts cutting, it dries in the shade, is referred to as " Poria cocos block " and " Poria cocos Piece ".
Poria cocos is a kind of higher fungus of integration of drinking and medicinal herbs, contains abundant trophic function substance, such as pachymaran, triterpenes Compound, a variety of amino acid, trace element, aliphatic acid, ergosterol etc..Poria cocos is sweet in flavor mild-natured, and is oozed beneficial to spleen tranquilizing the mind, Li Shui Wet effect.The Poria cocos place of production is different, and the method and function of edible medicinal Poria cocos are also not quite similar.Now socially have various The health liquor beneficial to human body, they have the health-care effect different to human body because of the difference of dispensing.We have found that current market On rarely emerge by the health liquor of principal ingredients of Poria cocos, through research experiment, using Poria cocos as primary raw material, coordinate other effectively The health liquor of ingredient can play the health-care effect that various health liquors currently on the market cannot rise.
Invention content
The purpose of the present invention is to provide a kind of preparation processes of tuckahoe wine, make one kind and giving full play to Poria cocos effect, battalion Support tuckahoe wine comprehensive, that mouthfeel is excellent.
In order to achieve the above object, base case of the invention is:The preparation process of tuckahoe wine, includes the following steps:
(1) prepare the raw material of following mass fraction:20-32 parts of Poria cocos, 8-12 parts of matrimony vine, 20-25 parts of honey, white sugar 30- 40 parts, 8-15 parts of gynostemma pentaphylla, 3-5 parts of dried orange peel, 5-8 parts of hawthorn, 7-10 parts of Radix Astragali, 600-800 parts of rice, 32-38 parts of distiller's yeast, paddy 150-200 parts of shell;
(2) boiling raw material:Rice and Poria cocos are added in boiling cylinder and carry out boiling;
(3) it after the material cooling of step (2), is mixed into husk, distiller's yeast is added, so that various materials is uniformly mixed with mixed song machine Afterwards, fermenting tank for fermentation is poured into, after fermenting 12-15 days, distills to obtain former wine;
(4) hawthorn is placed in pot, is in sallow outside with being fried with slow fire, interior is in yellow;Radix Astragali is placed in pot, is fried with slow boiling To the micro- Huang in surface, the intrinsic fragrance of medicinal material is smelt;
(5) at 50-55 DEG C, with white wine extraction hawthorn, matrimony vine, Radix Astragali and the dried orange peel of 45-50 degree, 8-10h is extracted, is obtained Raw material leaching liquor;
(6) at 46-50 DEG C, gynostemma pentaphylla is extracted with the white wine of 60-80 degree, 6-10h is extracted, obtains gynostemma pentaphylla leaching liquor;
(7) former wine, raw material leaching liquor and the mixing of gynostemma pentaphylla leaching liquor obtained step (3), step (6), step (7), Then honey is added and white sugar stirs evenly, sealing is brewed 10-12 days.
The operation principle of this base case is:By the boiling together of rice and Poria cocos, fermentation obtains former wine, in this process Active ingredient in middle Poria cocos is fully dissolved into former wine, fragrance and effect ingredient with Poria cocos in former wine.Hawthorn has drop Hawthorn stir-bake to brown, can be enhanced the effectiveness of hawthorn by blood fat, invigorating the spleen, antibacterial effect, at the same stir-bake to brown be additionally favorable for by hawthorn it is effective at Sub-dip goes out;Radix Astragali has the function of that enhancing body's immunity, liver protection, antibacterial, frying Radix Astragali can change the pharmacological property of Radix Astragali, make Various raw materials can preferably coordinate in step (1).Gynostemma pentaphylla has protecting liver and detoxication, lowering blood pressure and blood fat blood glucose, raising immune The effect of power.Former wine, raw material leaching liquor and gynostemma pentaphylla leaching liquor are mixed, is added after honey and white sugar stir evenly and seals guarantor again It deposits, on the one hand various raw materials can be made further to merge, the tuckahoe wine being prepared on the other hand is made to be obtained more on color Big promotion.
The advantageous effect of this base case is:It is removed by the tuckahoe wine that the technical program is prepared containing there are many human bodies Except essential amino acid, while also containing the functional components such as gynosaponin and germanium, selenium, zinc, the tuckahoe wine is strong with QI invigorating Spleen, cholesterol, adjusts internal system at reducing blood lipid, improves the function of body adaptability to changes and immunocompetence.Pass through this preparation work The tuckahoe wine that skill is prepared has very high quality, color other than with above-mentioned healthcare function on color:It is pale yellow Color is limpid transparent;It is fragrant:Complex aromatic with Poria cocos and vegetable drug, pure, coordination;Taste:Soft pure, aftertaste is long.
Further, step (1) includes the raw material of following mass fraction:32 parts of Poria cocos, 9 parts of matrimony vine, 23 parts of honey, white sugar 30 parts, 10 parts of gynostemma pentaphylla, 3 parts of dried orange peel, 6 parts of hawthorn, 9 parts of Radix Astragali, 720 parts of rice, 35 parts of distiller's yeast, 160 parts of husk.By application The test of many times of people is found, by the burden control of raw material in the parameter, the tuckahoe wine effect that is prepared, flavor, mouthfeel are most It is good.
Further, in step (5), first by dried orange peel, hawthorn, Radix Astragali pulverize it is last reuse white wine extraction.By dried orange peel, Hawthorn, Radix Astragali pulverize it is last extracted again, can the sufficiently effective active ingredient by dried orange peel, hawthorn, Radix Astragali soak Go out.
Further, the boiling cylinder in step (2) includes the electricity of barrel, the cam positioned at barrel side and driving cam rotation Machine is provided with closed card slot on the side wall of cam;Rack is fixed in the top of barrel, the both sides up and down of rack are equipped with gear Block;The draw runner that barrel side wall is stretched out in side is slidably connected in the bottom of barrel, the side that draw runner stretches out barrel is equipped with engaging Connecting rod in card slot;The mounting base in barrel is fixed on draw runner, the top of mounting base is provided with cavity, is opened in cavity There is spiral groove, be provided with the motion bar of cavity in cavity equipped with top, motion bar is fastened on equipped with one end in groove Strip;Motion bar is equipped with the air jet pipe being connected to cavity;Motion bar is equipped with the gear that can only be slided with respect to motion bar, gear It is engaged with rack and between two blocks;Motion bar is equipped with the telescopic rod for stirring material.
When needing to carry out boiling to raw materials such as rice, rice, Poria cocos are added in barrel, it is not open close into the cavity of shaft Enter hot steam, hot steam is finally discharged from air jet pipe by cavity, and the hot steam of discharge is directly contacted with raw materials such as rice, to original Material carries out boiling.At the same time starting motor, motor driving cam rotates, due to being provided with closed card slot on the side wall of cam, Draw runner, which is equipped with, is fastened on connecting rod in card slot, therefore during cam constantly rotates, draw runner along barrel bottom It reciprocatingly slides.Draw runner takes motion bar to when moving and reciprocatingly slides together, and the air jet pipe on motion bar also moves back and forth therewith.Due to Wheel and rack engagement on motion bar, during motion bar reciprocatingly slides, rack drives motion bar reciprocating rotation, activity Air jet pipe and telescopic rod on bar also rotate, and telescopic rod is stirred the raw material in barrel, and raw material is made to be uniformly mixed Ensure that each raw material is heated evenly simultaneously.When motion bar reciprocating rotation, since motion bar is fastened on the card in groove equipped with one end Item, in the active force of spiral groove, motion bar can also move up and down along mounting base, i.e., living during cam rotates Air jet pipe in lever and motion bar both reciprocatingly slided along the bottom of barrel, moved up and down along mounting base, was also with itself Center of rotation rotates.The position of air jet pipe constantly changes, and the hot steam of air jet pipe discharge can be sprayed on each of barrel A position makes the raw material in barrel be heated evenly, and raw material is avoided half-cooked situation occur.
Further, the side wall of barrel, bottom are equipped with interconnected chamber, and the inner wall of barrel is equipped with multiple and chamber The air bag of connection;Slidably connected in chamber side be located in barrel and with the pushing block that draw runner offsets, connect between pushing block and chamber It is connected to spring.When boiling cylinder works, cam constantly rotates, and cam drives draw runner to move back and forth, and draw runner is moved towards pushing block side When, sliding block applies pressure to pushing block, and pushing block is made to be moved towards chamber side, the indoor air of pushing block extrusion chamber, the indoor pressure of chamber Strong to increase, air bag expansion, draw runner far from pushing block side to when moving, and under the action of the spring, pushing block gradually resets, and chamber is indoor Pressure reduces, balloon contraction.I.e. during cam work, air bag is constantly expanded, is shunk, and air bag can be to the material in barrel Effect, makes material move, is conducive to the further mixing uniformity of material;Simultaneously because air bag is constantly expanded, is shunk, adherency It can fall off under the action of air bag in the material on air bag, material tube inner wall, avoid material sticks in air bag, the inner wall of barrel On, after the completion of leading to material cooking, the inner wall cleaning of barrel bothers.
Further, the top of barrel is equipped with sealing cover, is provided with port on sealing cover, wave is connected between port and motion bar Line pipe.The setting of sealing cover can enhance the leakproofness of barrel, after being passed through steam, steam be avoided quickly to be discharged.
Description of the drawings
Fig. 1 be tuckahoe wine of the present invention preparation process in the structural schematic diagram of boiling cylinder that uses.
Specific implementation mode
It is further described below by specific implementation mode:
Reference numeral in Figure of description 1 includes:Barrel 10, chamber 11, air bag 12, sealing cover 20, port 21, ripple Pipe 22, motor 30, cam 31, card slot 311, motion bar 40, cavity 41, air jet pipe 42, gear 43, rack 50, block 51, outer bar 60, tension spring 61, interior bar 62, mounting base 70, cavity 71, groove 72, draw runner 80, connecting rod 81, pushing block 90, spring 91.
Embodiment 1
The preparation process of tuckahoe wine, includes the following steps:
(1) prepare the raw material of following mass fraction:32 parts of Poria cocos, 9 parts of matrimony vine, 23 parts of honey, 30 parts of white sugar, gynostemma pentaphylla 10 Part, 3 parts of dried orange peel, 6 parts of hawthorn, 9 parts of Radix Astragali, 720 parts of rice, 35 parts of distiller's yeast, 160 parts of husk;
(2) boiling raw material:Rice and Poria cocos are added in boiling cylinder and carry out boiling;
(3) it after cooling down the material of step (2), is mixed into husk, distiller's yeast is added, so that various materials is uniformly mixed with mixed song machine Afterwards, fermenting tank for fermentation is poured into, after fermenting 13 days, distillation obtains former wine;
(4) hawthorn is set in pot, is in sallow outside with being fried with slow fire, interior is in yellow;Radix Astragali is set in pot, with being fried with slow fire table The micro- Huang in face smells the intrinsic fragrance of medicinal material;
(5) by dried orange peel, hawthorn, Radix Astragali grind into powder, then at 55 DEG C, with 50 degree of white wine extraction hawthorn, Radix Astragali And dried orange peel, 10h is extracted, raw material leaching liquor is obtained;
(6) at 50 DEG C, gynostemma pentaphylla is extracted with 75 degree of white wine, 9h is extracted, obtains gynostemma pentaphylla leaching liquor;
(7) former wine, raw material leaching liquor and the mixing of gynostemma pentaphylla leaching liquor obtained step (3), step (6), step (7), Then honey is added and white sugar stirs evenly, sealing is brewed 10 days.
As shown in Figure 1, the boiling cylinder used in the present embodiment includes barrel 10, motor 30 and positioned at the convex of the left side of barrel 10 Wheel 31, the output shaft of motor 30 is connect with cam 31, starts motor 30, and motor 30 is rotated with moving cam 31.The side wall of cam 31 On be provided with closed card slot 311, the profile of the card slot 311 is identical as the profile of cam 31.The top of barrel 10 is equipped with sealing cover 20, port 21 is provided on sealing cover 20.Barrel 10 is equipped with relief valve, when the pressure in barrel 10 increases to the default of relief valve When value, relief valve automatically opens, and extra gas can be discharged by relief valve in barrel 10, avoids leading since pressure is excessive Barrel 10 is caused to explode.Rack 50 is fixed in the top of barrel 10, the both sides up and down of rack 50 are respectively and fixedly provided with block 51, two gears Limiting slot is formd between block 51.Draw runner 80 is slidably connected in the bottom of barrel 10, barrel 10 is stretched out in the left side of draw runner 80 Side wall is fixed with connecting rod 81 on the left side of draw runner 80, and the left end of connecting rod 81 is fastened in card slot 311, when cam 31 rotates, Under the action of card slot 311 and connecting rod 81, draw runner 80 can move to left and right along the basal sliding of barrel 10, draw runner 80 When extreme position, the left end of draw runner 80 still stretches out the side wall of barrel 10.It is fixed on draw runner 80 in barrel 10 and sets vertically The top of the mounting base 70 set, mounting base 70 is provided with cavity 71, and spiral groove 72 is provided in cavity 71, is equipped in cavity 71 Motion bar 40 in barrel 10 is connected with bellows 22 between the port 21 on motion bar 40 and sealing cover 20.Motion bar The strip that one end is fastened in groove 72 is fixed on 40, when 40 reciprocating rotation of motion bar, in the common work of groove 72 and strip Under, motion bar 40 can move up and down along cavity 71.The top of motion bar 40 is provided with cavity 41, is connected on motion bar 40 The air jet pipe 42 being connected to cavity 41.It is slidably connected on motion bar 40 and is located at two with 50 meshed gears 43 of rack, gear 43 In the limit that a block 51 is formed, under the limitation of block 51, gear 43 cannot move up and down;The side wall of motion bar 40 is equipped with Axially distributed sliding slot is fixed with the raised line being fastened in sliding slot on gear 43, under the action of sliding slot, raised line, gear 43 It can only slide up and down and cannot be relatively rotated with motion bar 40 along motion bar 40.More are fixed on motion bar 40 to be used for The telescopic rod of material is stirred, telescopic rod includes the outer bar 60 and be slidably connected in outer bar 60 that end is welded on motion bar 40 Interior bar 62 is connected with tension spring 61 between interior bar 62 and outer bar 60.The side wall of barrel 10, bottom are equipped with interconnected chamber 11, the inner wall of barrel 10 is equipped with multiple air bags 12 being connected to chamber 11.Side is slidably connected in chamber 11 is located at barrel Pushing block 90 in 10, pushing block 90 are located at the side in barrel 10 and offset with draw runner 80, and spring is connected between pushing block 90 and chamber 11 91。
When needing to carry out boiling to raw materials such as rice, rice, Poria cocos are added in barrel 10, not into the cavity 41 of shaft It is open close enter hot steam, hot steam is finally discharged from air jet pipe 42 by cavity 41, the hot steam of discharge directly with the raw materials such as rice Contact carries out boiling to raw material.At the same time start motor 30,30 driving cam 31 of motor rotation, due to the side wall of cam 31 On be provided with closed card slot 311, draw runner 80 is equipped with the connecting rod 81 being fastened in card slot 311, therefore constantly turns in cam 31 In dynamic process, draw runner 80 reciprocatingly slides along the bottom of barrel 10.Drive motion bar 40 reciprocal sliding together when draw runner 80 moves Dynamic, the air jet pipe 42 on motion bar 40 also moves back and forth therewith.Since the gear 43 on motion bar 40 is engaged with rack 50, in work During lever 40 reciprocatingly slides, rack 50 drives 40 reciprocating rotation of motion bar, the air jet pipe 42 on motion bar 40 and flexible Bar also rotates, and telescopic rod is stirred the raw material in barrel 10, make raw material be uniformly mixed while ensure each raw material by It is hot uniform.When 40 reciprocating rotation of motion bar, since motion bar 40 is fastened on the strip in groove 72 equipped with one end, in spiral shape Under the active force of groove 72, motion bar 40 can also move up and down along mounting base 70, i.e., during cam 31 rotates, activity Air jet pipe 42 on bar 40 and motion bar 40 both reciprocatingly slided along the bottom of barrel 10, moved up and down along mounting base 70, It is rotated using itself as center of rotation.The position of air jet pipe 42 constantly changes, and the hot steam that air jet pipe 42 is discharged can It is sprayed on each position of barrel 10, the raw material in barrel 10 is made to be heated evenly, raw material is avoided half-cooked situation occur.
While cam 31 constantly rotates, cam 31 drives draw runner 80 to move back and forth, and draw runner 80 is towards 90 side of pushing block When movement, sliding block applies pressure to pushing block 90, and pushing block 90 is made to be moved towards 11 side of chamber, the sky in 90 pressing cavity 11 of pushing block Gas, the pressure in chamber 11 increase, and air bag 12 expands, and draw runner 80 far from 90 side of pushing block to when moving, in the effect of spring 91 Under, pushing block 90 gradually resets, and the pressure in chamber 11 reduces, and air bag 12 is shunk.I.e. during cam 31 works, air bag 12 Constantly expansion, contraction, air bag 12 can act on the material in barrel 10, so that material is moved, be conducive to material and further mix Close uniformity;Simultaneously because air bag 12 constantly expansion, shrink, be adhered to air bag 12, the material on 10 inner wall of barrel can be in gas Fall off under the action of capsule 12, avoid material sticks air bag 12, barrel 10 inner wall on.
Embodiment 2
The preparation process of tuckahoe wine, includes the following steps:
(1) prepare the raw material of following mass fraction:30 parts of Poria cocos, 11 parts of matrimony vine, 21 parts of honey, 36 parts of white sugar, gynostemma pentaphylla 12 parts, 3 parts of dried orange peel, 7 parts of hawthorn, 9 parts of Radix Astragali, 700 parts of rice, 38 parts of distiller's yeast, 170 parts of husk;
(2) boiling raw material:Rice and Poria cocos are added in boiling cylinder and carry out boiling;
(3) it after the material cooling of step (2), is mixed into husk, distiller's yeast is added, so that various materials is uniformly mixed with mixed song machine Afterwards, fermenting tank for fermentation is poured into, after fermenting 15 days, distills to obtain former wine;
(4) hawthorn is set in pot, is in sallow outside with being fried with slow fire, interior is in yellow;Radix Astragali is set in pot, with being fried with slow fire table The micro- Huang in face smells the intrinsic fragrance of medicinal material;
(5) by dried orange peel, hawthorn, Radix Astragali grind into powder, then at 53 DEG C, with 50 degree of white wine extraction hawthorn, Radix Astragali And dried orange peel, 8-10h is extracted, raw material leaching liquor is obtained;
(6) at 50 DEG C, gynostemma pentaphylla is extracted with 80 degree of white wine, 10h is extracted, obtains gynostemma pentaphylla leaching liquor;
(7) former wine, raw material leaching liquor and the mixing of gynostemma pentaphylla leaching liquor obtained step (3), step (6), step (7), Then honey is added and white sugar stirs evenly, sealing is brewed 12 days.
Embodiment 3
The preparation process of tuckahoe wine, includes the following steps:
(1) prepare the raw material of following mass fraction:28 parts of Poria cocos, 11 parts of matrimony vine, 24 parts of honey, 38 parts of white sugar, gynostemma pentaphylla 15 parts, 4 parts of dried orange peel, 8 parts of hawthorn, 7 parts of Radix Astragali, 670 parts of rice, 35 parts of distiller's yeast, 185 parts of husk;
(2) boiling raw material:Rice and Poria cocos are added in boiling cylinder and carry out boiling;
(3) it after the material cooling of step (2), is mixed into husk, distiller's yeast is added, so that various materials is uniformly mixed with mixed song machine Afterwards, fermenting tank for fermentation is poured into, after fermenting 13 days, distills to obtain former wine;
(4) hawthorn is set in pot, is in sallow outside with being fried with slow fire, interior is in yellow;Radix Astragali is set in pot, with being fried with slow fire table The micro- Huang in face smells the intrinsic fragrance of medicinal material;
(5) by dried orange peel, hawthorn, Radix Astragali grind into powder, then at 55 DEG C, with 48 degree of white wine extraction hawthorn, Radix Astragali And dried orange peel, 10h is extracted, raw material leaching liquor is obtained;
(6) at 50 DEG C, gynostemma pentaphylla is extracted with 76 degree of white wine, 9h is extracted, obtains gynostemma pentaphylla leaching liquor;
(7) former wine, raw material leaching liquor and the mixing of gynostemma pentaphylla leaching liquor obtained step (3), step (6), step (7), Then honey is added and white sugar stirs evenly, sealing is brewed 10 days.
Above-described is only the embodiment of the present invention, and the common sense such as well known concrete structure and characteristic are not made herein in scheme Excessive description.It, without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art Several modifications and improvements are made, these should also be considered as protection scope of the present invention, these all do not interfere with what the present invention was implemented Effect and patent practicability.The scope of protection required by this application should be based on the content of the claims, in specification The records such as specific implementation mode can be used for explaining the content of claim.

Claims (6)

1. the preparation process of tuckahoe wine, it is characterised in that:Include the following steps:
(1) prepare the raw material of following mass fraction:20-32 parts of Poria cocos, 8-12 parts of matrimony vine, 20-25 parts of honey, 30-40 parts of white sugar, 8-15 parts of gynostemma pentaphylla, 3-5 parts of dried orange peel, 5-8 parts of hawthorn, 7-10 parts of Radix Astragali, 600-800 parts of rice, 32-38 parts of distiller's yeast, husk 150-200 parts;
(2) boiling raw material:Rice and Poria cocos are added in boiling cylinder and carry out boiling;
(3) it after the material cooling of step (2), is mixed into husk, distiller's yeast is added, make various materials after evenly mixing with mixed song machine, Enter fermenting tank for fermentation, after fermenting 12-15 days, distills to obtain former wine;
(4) hawthorn is placed in pot, is in sallow outside with being fried with slow fire, interior is in yellow;Radix Astragali is placed in pot, with being fried with slow fire table The micro- Huang in face smells the intrinsic fragrance of medicinal material;
(5) at 50-55 DEG C, with white wine extraction hawthorn, matrimony vine, Radix Astragali and the dried orange peel of 45-50 degree, 8-10h is extracted, raw material is obtained Leaching liquor;
(6) at 46-50 DEG C, gynostemma pentaphylla is extracted with the white wine of 60-80 degree, 6-10h is extracted, obtains gynostemma pentaphylla leaching liquor;
(7) former wine, raw material leaching liquor and the mixing of gynostemma pentaphylla leaching liquor obtained step (3), step (6), step (7), then Honey is added and white sugar stirs evenly, sealing is brewed 10-12 days.
2. the preparation process of tuckahoe wine according to claim 1, it is characterised in that:Step (1) includes following mass parts Several raw materials:32 parts of Poria cocos, 9 parts of matrimony vine, 23 parts of honey, 30 parts of white sugar, 10 parts of gynostemma pentaphylla, 3 parts of dried orange peel, 6 parts of hawthorn, Radix Astragali 9 Part, 720 parts of rice, 35 parts of distiller's yeast, 160 parts of husk.
3. the preparation process of tuckahoe wine according to claim 1, it is characterised in that:In step (5), first by dried orange peel, hawthorn, Radix Astragali pulverize it is last reuse white wine extraction.
4. the preparation process of tuckahoe wine according to claim 1, it is characterised in that:Boiling cylinder in step (2) includes material The motor of cylinder, the cam positioned at barrel side and driving cam rotation, is provided with closed card slot on the side wall of cam;Barrel it is upper Rack is fixed in portion, the both sides up and down of rack are equipped with block;Side is slidably connected in the bottom of barrel stretches out barrel side The draw runner of wall, the side that draw runner stretches out barrel are equipped with the connecting rod being fastened in card slot;It is fixed in barrel on draw runner Mounting base, the top of mounting base is provided with cavity, is provided with spiral groove in cavity, and cavity is provided with equipped with top in cavity Motion bar, motion bar are fastened on the strip in groove equipped with one end;Motion bar is equipped with the air jet pipe being connected to cavity;Activity Bar is equipped with the gear that can only be slided with respect to motion bar, and wheel and rack engages and between two blocks;It is set on motion bar It is useful for the telescopic rod of stirring material.
5. the preparation process of tuckahoe wine according to claim 4, it is characterised in that:The side wall of barrel, bottom are equipped with phase The inner wall of intercommunicated chamber, barrel is equipped with multiple air bags with chamber;Side is slidably connected in chamber is located at material Cylinder in and with the pushing block that draw runner offsets, spring is connected between pushing block and chamber.
6. the preparation process of tuckahoe wine according to claim 5, it is characterised in that:The top of barrel is equipped with sealing cover, close It is provided with port in capping, bellows is connected between port and motion bar.
CN201810379151.0A 2018-04-25 2018-04-25 The preparation process of tuckahoe wine Pending CN108315152A (en)

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Publication number Priority date Publication date Assignee Title
CN106967571A (en) * 2017-05-19 2017-07-21 贵州省仁怀市水码头酿酒作坊 Production technology with healthcare function Maotai-flavor liquor
CN108905854A (en) * 2018-07-26 2018-11-30 遵义大兴复肥有限责任公司 Fertilizer automatic stirrer
CN113856228A (en) * 2021-09-26 2021-12-31 赵慧 Alcohol distillation system
CN114644971A (en) * 2022-03-28 2022-06-21 武世新 Brewing method of poria cocos wine

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CN1119211A (en) * 1994-09-19 1996-03-27 吕炳业 "Qilinyuye" alcoholic beverage and brewing process thereof
CN103497870A (en) * 2013-10-18 2014-01-08 湖北工业大学 Healthcare yellow wine with poria cocos and preparation method of health-care yellow wine with poria cocos
CN206462380U (en) * 2016-12-31 2017-09-05 东莞市陈辉球米粉设备有限公司 A kind of material aging machine

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CN1119211A (en) * 1994-09-19 1996-03-27 吕炳业 "Qilinyuye" alcoholic beverage and brewing process thereof
CN103497870A (en) * 2013-10-18 2014-01-08 湖北工业大学 Healthcare yellow wine with poria cocos and preparation method of health-care yellow wine with poria cocos
CN206462380U (en) * 2016-12-31 2017-09-05 东莞市陈辉球米粉设备有限公司 A kind of material aging machine

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106967571A (en) * 2017-05-19 2017-07-21 贵州省仁怀市水码头酿酒作坊 Production technology with healthcare function Maotai-flavor liquor
CN106967571B (en) * 2017-05-19 2020-07-21 贵州省仁怀市水码头酿酒作坊 Production process of Maotai-flavor liquor with health-care function
CN108905854A (en) * 2018-07-26 2018-11-30 遵义大兴复肥有限责任公司 Fertilizer automatic stirrer
CN108905854B (en) * 2018-07-26 2021-07-20 遵义大兴复肥有限责任公司 Automatic fertilizer stirrer
CN113856228A (en) * 2021-09-26 2021-12-31 赵慧 Alcohol distillation system
CN113856228B (en) * 2021-09-26 2024-02-06 冠县新瑞实业有限公司 Alcohol distillation system
CN114644971A (en) * 2022-03-28 2022-06-21 武世新 Brewing method of poria cocos wine

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Application publication date: 20180724