CN108315152A - The preparation process of tuckahoe wine - Google Patents
The preparation process of tuckahoe wine Download PDFInfo
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- CN108315152A CN108315152A CN201810379151.0A CN201810379151A CN108315152A CN 108315152 A CN108315152 A CN 108315152A CN 201810379151 A CN201810379151 A CN 201810379151A CN 108315152 A CN108315152 A CN 108315152A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
- A61K36/424—Gynostemma
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention belongs to health liquor technical fields, specifically disclose the preparation process of tuckahoe wine, include the following steps：(1) prepare the raw material of following mass fraction：20 32 parts of Poria cocos, 8 12 parts of matrimony vine, 20 25 parts of honey, 30 40 parts of white sugar, 8 15 parts of gynostemma pentaphylla, 35 parts of dried orange peel, 58 parts of hawthorn, 7 10 parts of Radix Astragali, 600 800 parts of rice, 32 38 parts of distiller's yeast, 150 200 parts of husk；(2) boiling raw material：Rice and Poria cocos are added in boiling cylinder and carry out boiling；(3) former wine is distilled to obtain；(4) frying hawthorn and Radix Astragali；(5) it extracts that hawthorn, Radix Astragali be old and dried orange peel, obtains raw material leaching liquor；(6) gynostemma pentaphylla is extracted, gynostemma pentaphylla leaching liquor is obtained；(7) former wine, raw material leaching liquor and the mixing of gynostemma pentaphylla leaching liquor obtained step (3), (6), (7), is then added honey and white sugar stirs evenly, sealing is brewed 10 12 days.The tuckahoe wine being prepared using this technique can play the effect of Poria cocos, and nutrition is comprehensive, mouthfeel is excellent.
Description
Technical field
The invention belongs to health liquor technical field more particularly to a kind of preparation processes of tuckahoe wine.
Background technology
Poria cocos, Chinese medicine name are the dry sclerotia of On Polyporaceae Poria cocos, are excavated more than 7~September, mud is removed after digging out
Sand is spread out and dries in the air to dry tack free after banking up " sweating ", then " sweating ", is repeated several times to existing wrinkle, the big portion of internal moisture and scatters and disappears
Afterwards, it dries in the shade, referred to as " Poria cocos "；Or fresh Poria cocos is pressed into different parts cutting, it dries in the shade, is referred to as " Poria cocos block " and " Poria cocos
Piece ".
Poria cocos is a kind of higher fungus of integration of drinking and medicinal herbs, contains abundant trophic function substance, such as pachymaran, triterpenes
Compound, a variety of amino acid, trace element, aliphatic acid, ergosterol etc..Poria cocos is sweet in flavor mild-natured, and is oozed beneficial to spleen tranquilizing the mind, Li Shui
Wet effect.The Poria cocos place of production is different, and the method and function of edible medicinal Poria cocos are also not quite similar.Now socially have various
The health liquor beneficial to human body, they have the health-care effect different to human body because of the difference of dispensing.We have found that current market
On rarely emerge by the health liquor of principal ingredients of Poria cocos, through research experiment, using Poria cocos as primary raw material, coordinate other effectively
The health liquor of ingredient can play the health-care effect that various health liquors currently on the market cannot rise.
Invention content
The purpose of the present invention is to provide a kind of preparation processes of tuckahoe wine, make one kind and giving full play to Poria cocos effect, battalion
Support tuckahoe wine comprehensive, that mouthfeel is excellent.
In order to achieve the above object, base case of the invention is：The preparation process of tuckahoe wine, includes the following steps：
(1) prepare the raw material of following mass fraction：20-32 parts of Poria cocos, 8-12 parts of matrimony vine, 20-25 parts of honey, white sugar 30-
40 parts, 8-15 parts of gynostemma pentaphylla, 3-5 parts of dried orange peel, 5-8 parts of hawthorn, 7-10 parts of Radix Astragali, 600-800 parts of rice, 32-38 parts of distiller's yeast, paddy
150-200 parts of shell；
(2) boiling raw material：Rice and Poria cocos are added in boiling cylinder and carry out boiling；
(3) it after the material cooling of step (2), is mixed into husk, distiller's yeast is added, so that various materials is uniformly mixed with mixed song machine
Afterwards, fermenting tank for fermentation is poured into, after fermenting 12-15 days, distills to obtain former wine；
(4) hawthorn is placed in pot, is in sallow outside with being fried with slow fire, interior is in yellow；Radix Astragali is placed in pot, is fried with slow boiling
To the micro- Huang in surface, the intrinsic fragrance of medicinal material is smelt；
(5) at 50-55 DEG C, with white wine extraction hawthorn, matrimony vine, Radix Astragali and the dried orange peel of 45-50 degree, 8-10h is extracted, is obtained
Raw material leaching liquor；
(6) at 46-50 DEG C, gynostemma pentaphylla is extracted with the white wine of 60-80 degree, 6-10h is extracted, obtains gynostemma pentaphylla leaching liquor；
(7) former wine, raw material leaching liquor and the mixing of gynostemma pentaphylla leaching liquor obtained step (3), step (6), step (7),
Then honey is added and white sugar stirs evenly, sealing is brewed 10-12 days.
The operation principle of this base case is：By the boiling together of rice and Poria cocos, fermentation obtains former wine, in this process
Active ingredient in middle Poria cocos is fully dissolved into former wine, fragrance and effect ingredient with Poria cocos in former wine.Hawthorn has drop
Hawthorn stir-bake to brown, can be enhanced the effectiveness of hawthorn by blood fat, invigorating the spleen, antibacterial effect, at the same stir-bake to brown be additionally favorable for by hawthorn it is effective at
Sub-dip goes out；Radix Astragali has the function of that enhancing body's immunity, liver protection, antibacterial, frying Radix Astragali can change the pharmacological property of Radix Astragali, make
Various raw materials can preferably coordinate in step (1).Gynostemma pentaphylla has protecting liver and detoxication, lowering blood pressure and blood fat blood glucose, raising immune
The effect of power.Former wine, raw material leaching liquor and gynostemma pentaphylla leaching liquor are mixed, is added after honey and white sugar stir evenly and seals guarantor again
It deposits, on the one hand various raw materials can be made further to merge, the tuckahoe wine being prepared on the other hand is made to be obtained more on color
Big promotion.
The advantageous effect of this base case is：It is removed by the tuckahoe wine that the technical program is prepared containing there are many human bodies
Except essential amino acid, while also containing the functional components such as gynosaponin and germanium, selenium, zinc, the tuckahoe wine is strong with QI invigorating
Spleen, cholesterol, adjusts internal system at reducing blood lipid, improves the function of body adaptability to changes and immunocompetence.Pass through this preparation work
The tuckahoe wine that skill is prepared has very high quality, color other than with above-mentioned healthcare function on color：It is pale yellow
Color is limpid transparent；It is fragrant：Complex aromatic with Poria cocos and vegetable drug, pure, coordination；Taste：Soft pure, aftertaste is long.
Further, step (1) includes the raw material of following mass fraction：32 parts of Poria cocos, 9 parts of matrimony vine, 23 parts of honey, white sugar
30 parts, 10 parts of gynostemma pentaphylla, 3 parts of dried orange peel, 6 parts of hawthorn, 9 parts of Radix Astragali, 720 parts of rice, 35 parts of distiller's yeast, 160 parts of husk.By application
The test of many times of people is found, by the burden control of raw material in the parameter, the tuckahoe wine effect that is prepared, flavor, mouthfeel are most
It is good.
Further, in step (5), first by dried orange peel, hawthorn, Radix Astragali pulverize it is last reuse white wine extraction.By dried orange peel,
Hawthorn, Radix Astragali pulverize it is last extracted again, can the sufficiently effective active ingredient by dried orange peel, hawthorn, Radix Astragali soak
Go out.
Further, the boiling cylinder in step (2) includes the electricity of barrel, the cam positioned at barrel side and driving cam rotation
Machine is provided with closed card slot on the side wall of cam；Rack is fixed in the top of barrel, the both sides up and down of rack are equipped with gear
Block；The draw runner that barrel side wall is stretched out in side is slidably connected in the bottom of barrel, the side that draw runner stretches out barrel is equipped with engaging
Connecting rod in card slot；The mounting base in barrel is fixed on draw runner, the top of mounting base is provided with cavity, is opened in cavity
There is spiral groove, be provided with the motion bar of cavity in cavity equipped with top, motion bar is fastened on equipped with one end in groove
Strip；Motion bar is equipped with the air jet pipe being connected to cavity；Motion bar is equipped with the gear that can only be slided with respect to motion bar, gear
It is engaged with rack and between two blocks；Motion bar is equipped with the telescopic rod for stirring material.
When needing to carry out boiling to raw materials such as rice, rice, Poria cocos are added in barrel, it is not open close into the cavity of shaft
Enter hot steam, hot steam is finally discharged from air jet pipe by cavity, and the hot steam of discharge is directly contacted with raw materials such as rice, to original
Material carries out boiling.At the same time starting motor, motor driving cam rotates, due to being provided with closed card slot on the side wall of cam,
Draw runner, which is equipped with, is fastened on connecting rod in card slot, therefore during cam constantly rotates, draw runner along barrel bottom
It reciprocatingly slides.Draw runner takes motion bar to when moving and reciprocatingly slides together, and the air jet pipe on motion bar also moves back and forth therewith.Due to
Wheel and rack engagement on motion bar, during motion bar reciprocatingly slides, rack drives motion bar reciprocating rotation, activity
Air jet pipe and telescopic rod on bar also rotate, and telescopic rod is stirred the raw material in barrel, and raw material is made to be uniformly mixed
Ensure that each raw material is heated evenly simultaneously.When motion bar reciprocating rotation, since motion bar is fastened on the card in groove equipped with one end
Item, in the active force of spiral groove, motion bar can also move up and down along mounting base, i.e., living during cam rotates
Air jet pipe in lever and motion bar both reciprocatingly slided along the bottom of barrel, moved up and down along mounting base, was also with itself
Center of rotation rotates.The position of air jet pipe constantly changes, and the hot steam of air jet pipe discharge can be sprayed on each of barrel
A position makes the raw material in barrel be heated evenly, and raw material is avoided half-cooked situation occur.
Further, the side wall of barrel, bottom are equipped with interconnected chamber, and the inner wall of barrel is equipped with multiple and chamber
The air bag of connection；Slidably connected in chamber side be located in barrel and with the pushing block that draw runner offsets, connect between pushing block and chamber
It is connected to spring.When boiling cylinder works, cam constantly rotates, and cam drives draw runner to move back and forth, and draw runner is moved towards pushing block side
When, sliding block applies pressure to pushing block, and pushing block is made to be moved towards chamber side, the indoor air of pushing block extrusion chamber, the indoor pressure of chamber
Strong to increase, air bag expansion, draw runner far from pushing block side to when moving, and under the action of the spring, pushing block gradually resets, and chamber is indoor
Pressure reduces, balloon contraction.I.e. during cam work, air bag is constantly expanded, is shunk, and air bag can be to the material in barrel
Effect, makes material move, is conducive to the further mixing uniformity of material；Simultaneously because air bag is constantly expanded, is shunk, adherency
It can fall off under the action of air bag in the material on air bag, material tube inner wall, avoid material sticks in air bag, the inner wall of barrel
On, after the completion of leading to material cooking, the inner wall cleaning of barrel bothers.
Further, the top of barrel is equipped with sealing cover, is provided with port on sealing cover, wave is connected between port and motion bar
Line pipe.The setting of sealing cover can enhance the leakproofness of barrel, after being passed through steam, steam be avoided quickly to be discharged.
Description of the drawings
Fig. 1 be tuckahoe wine of the present invention preparation process in the structural schematic diagram of boiling cylinder that uses.
Specific implementation mode
It is further described below by specific implementation mode：
Reference numeral in Figure of description 1 includes：Barrel 10, chamber 11, air bag 12, sealing cover 20, port 21, ripple
Pipe 22, motor 30, cam 31, card slot 311, motion bar 40, cavity 41, air jet pipe 42, gear 43, rack 50, block 51, outer bar
60, tension spring 61, interior bar 62, mounting base 70, cavity 71, groove 72, draw runner 80, connecting rod 81, pushing block 90, spring 91.
Embodiment 1
The preparation process of tuckahoe wine, includes the following steps：
(1) prepare the raw material of following mass fraction：32 parts of Poria cocos, 9 parts of matrimony vine, 23 parts of honey, 30 parts of white sugar, gynostemma pentaphylla 10
Part, 3 parts of dried orange peel, 6 parts of hawthorn, 9 parts of Radix Astragali, 720 parts of rice, 35 parts of distiller's yeast, 160 parts of husk；
(2) boiling raw material：Rice and Poria cocos are added in boiling cylinder and carry out boiling；
(3) it after cooling down the material of step (2), is mixed into husk, distiller's yeast is added, so that various materials is uniformly mixed with mixed song machine
Afterwards, fermenting tank for fermentation is poured into, after fermenting 13 days, distillation obtains former wine；
(4) hawthorn is set in pot, is in sallow outside with being fried with slow fire, interior is in yellow；Radix Astragali is set in pot, with being fried with slow fire table
The micro- Huang in face smells the intrinsic fragrance of medicinal material；
(5) by dried orange peel, hawthorn, Radix Astragali grind into powder, then at 55 DEG C, with 50 degree of white wine extraction hawthorn, Radix Astragali
And dried orange peel, 10h is extracted, raw material leaching liquor is obtained；
(6) at 50 DEG C, gynostemma pentaphylla is extracted with 75 degree of white wine, 9h is extracted, obtains gynostemma pentaphylla leaching liquor；
(7) former wine, raw material leaching liquor and the mixing of gynostemma pentaphylla leaching liquor obtained step (3), step (6), step (7),
Then honey is added and white sugar stirs evenly, sealing is brewed 10 days.
As shown in Figure 1, the boiling cylinder used in the present embodiment includes barrel 10, motor 30 and positioned at the convex of the left side of barrel 10
Wheel 31, the output shaft of motor 30 is connect with cam 31, starts motor 30, and motor 30 is rotated with moving cam 31.The side wall of cam 31
On be provided with closed card slot 311, the profile of the card slot 311 is identical as the profile of cam 31.The top of barrel 10 is equipped with sealing cover
20, port 21 is provided on sealing cover 20.Barrel 10 is equipped with relief valve, when the pressure in barrel 10 increases to the default of relief valve
When value, relief valve automatically opens, and extra gas can be discharged by relief valve in barrel 10, avoids leading since pressure is excessive
Barrel 10 is caused to explode.Rack 50 is fixed in the top of barrel 10, the both sides up and down of rack 50 are respectively and fixedly provided with block 51, two gears
Limiting slot is formd between block 51.Draw runner 80 is slidably connected in the bottom of barrel 10, barrel 10 is stretched out in the left side of draw runner 80
Side wall is fixed with connecting rod 81 on the left side of draw runner 80, and the left end of connecting rod 81 is fastened in card slot 311, when cam 31 rotates,
Under the action of card slot 311 and connecting rod 81, draw runner 80 can move to left and right along the basal sliding of barrel 10, draw runner 80
When extreme position, the left end of draw runner 80 still stretches out the side wall of barrel 10.It is fixed on draw runner 80 in barrel 10 and sets vertically
The top of the mounting base 70 set, mounting base 70 is provided with cavity 71, and spiral groove 72 is provided in cavity 71, is equipped in cavity 71
Motion bar 40 in barrel 10 is connected with bellows 22 between the port 21 on motion bar 40 and sealing cover 20.Motion bar
The strip that one end is fastened in groove 72 is fixed on 40, when 40 reciprocating rotation of motion bar, in the common work of groove 72 and strip
Under, motion bar 40 can move up and down along cavity 71.The top of motion bar 40 is provided with cavity 41, is connected on motion bar 40
The air jet pipe 42 being connected to cavity 41.It is slidably connected on motion bar 40 and is located at two with 50 meshed gears 43 of rack, gear 43
In the limit that a block 51 is formed, under the limitation of block 51, gear 43 cannot move up and down；The side wall of motion bar 40 is equipped with
Axially distributed sliding slot is fixed with the raised line being fastened in sliding slot on gear 43, under the action of sliding slot, raised line, gear 43
It can only slide up and down and cannot be relatively rotated with motion bar 40 along motion bar 40.More are fixed on motion bar 40 to be used for
The telescopic rod of material is stirred, telescopic rod includes the outer bar 60 and be slidably connected in outer bar 60 that end is welded on motion bar 40
Interior bar 62 is connected with tension spring 61 between interior bar 62 and outer bar 60.The side wall of barrel 10, bottom are equipped with interconnected chamber
11, the inner wall of barrel 10 is equipped with multiple air bags 12 being connected to chamber 11.Side is slidably connected in chamber 11 is located at barrel
Pushing block 90 in 10, pushing block 90 are located at the side in barrel 10 and offset with draw runner 80, and spring is connected between pushing block 90 and chamber 11
91。
When needing to carry out boiling to raw materials such as rice, rice, Poria cocos are added in barrel 10, not into the cavity 41 of shaft
It is open close enter hot steam, hot steam is finally discharged from air jet pipe 42 by cavity 41, the hot steam of discharge directly with the raw materials such as rice
Contact carries out boiling to raw material.At the same time start motor 30,30 driving cam 31 of motor rotation, due to the side wall of cam 31
On be provided with closed card slot 311, draw runner 80 is equipped with the connecting rod 81 being fastened in card slot 311, therefore constantly turns in cam 31
In dynamic process, draw runner 80 reciprocatingly slides along the bottom of barrel 10.Drive motion bar 40 reciprocal sliding together when draw runner 80 moves
Dynamic, the air jet pipe 42 on motion bar 40 also moves back and forth therewith.Since the gear 43 on motion bar 40 is engaged with rack 50, in work
During lever 40 reciprocatingly slides, rack 50 drives 40 reciprocating rotation of motion bar, the air jet pipe 42 on motion bar 40 and flexible
Bar also rotates, and telescopic rod is stirred the raw material in barrel 10, make raw material be uniformly mixed while ensure each raw material by
It is hot uniform.When 40 reciprocating rotation of motion bar, since motion bar 40 is fastened on the strip in groove 72 equipped with one end, in spiral shape
Under the active force of groove 72, motion bar 40 can also move up and down along mounting base 70, i.e., during cam 31 rotates, activity
Air jet pipe 42 on bar 40 and motion bar 40 both reciprocatingly slided along the bottom of barrel 10, moved up and down along mounting base 70,
It is rotated using itself as center of rotation.The position of air jet pipe 42 constantly changes, and the hot steam that air jet pipe 42 is discharged can
It is sprayed on each position of barrel 10, the raw material in barrel 10 is made to be heated evenly, raw material is avoided half-cooked situation occur.
While cam 31 constantly rotates, cam 31 drives draw runner 80 to move back and forth, and draw runner 80 is towards 90 side of pushing block
When movement, sliding block applies pressure to pushing block 90, and pushing block 90 is made to be moved towards 11 side of chamber, the sky in 90 pressing cavity 11 of pushing block
Gas, the pressure in chamber 11 increase, and air bag 12 expands, and draw runner 80 far from 90 side of pushing block to when moving, in the effect of spring 91
Under, pushing block 90 gradually resets, and the pressure in chamber 11 reduces, and air bag 12 is shunk.I.e. during cam 31 works, air bag 12
Constantly expansion, contraction, air bag 12 can act on the material in barrel 10, so that material is moved, be conducive to material and further mix
Close uniformity；Simultaneously because air bag 12 constantly expansion, shrink, be adhered to air bag 12, the material on 10 inner wall of barrel can be in gas
Fall off under the action of capsule 12, avoid material sticks air bag 12, barrel 10 inner wall on.
Embodiment 2
The preparation process of tuckahoe wine, includes the following steps：
(1) prepare the raw material of following mass fraction：30 parts of Poria cocos, 11 parts of matrimony vine, 21 parts of honey, 36 parts of white sugar, gynostemma pentaphylla
12 parts, 3 parts of dried orange peel, 7 parts of hawthorn, 9 parts of Radix Astragali, 700 parts of rice, 38 parts of distiller's yeast, 170 parts of husk；
(2) boiling raw material：Rice and Poria cocos are added in boiling cylinder and carry out boiling；
(3) it after the material cooling of step (2), is mixed into husk, distiller's yeast is added, so that various materials is uniformly mixed with mixed song machine
Afterwards, fermenting tank for fermentation is poured into, after fermenting 15 days, distills to obtain former wine；
(4) hawthorn is set in pot, is in sallow outside with being fried with slow fire, interior is in yellow；Radix Astragali is set in pot, with being fried with slow fire table
The micro- Huang in face smells the intrinsic fragrance of medicinal material；
(5) by dried orange peel, hawthorn, Radix Astragali grind into powder, then at 53 DEG C, with 50 degree of white wine extraction hawthorn, Radix Astragali
And dried orange peel, 8-10h is extracted, raw material leaching liquor is obtained；
(6) at 50 DEG C, gynostemma pentaphylla is extracted with 80 degree of white wine, 10h is extracted, obtains gynostemma pentaphylla leaching liquor；
(7) former wine, raw material leaching liquor and the mixing of gynostemma pentaphylla leaching liquor obtained step (3), step (6), step (7),
Then honey is added and white sugar stirs evenly, sealing is brewed 12 days.
Embodiment 3
The preparation process of tuckahoe wine, includes the following steps：
(1) prepare the raw material of following mass fraction：28 parts of Poria cocos, 11 parts of matrimony vine, 24 parts of honey, 38 parts of white sugar, gynostemma pentaphylla
15 parts, 4 parts of dried orange peel, 8 parts of hawthorn, 7 parts of Radix Astragali, 670 parts of rice, 35 parts of distiller's yeast, 185 parts of husk；
(2) boiling raw material：Rice and Poria cocos are added in boiling cylinder and carry out boiling；
(3) it after the material cooling of step (2), is mixed into husk, distiller's yeast is added, so that various materials is uniformly mixed with mixed song machine
Afterwards, fermenting tank for fermentation is poured into, after fermenting 13 days, distills to obtain former wine；
(4) hawthorn is set in pot, is in sallow outside with being fried with slow fire, interior is in yellow；Radix Astragali is set in pot, with being fried with slow fire table
The micro- Huang in face smells the intrinsic fragrance of medicinal material；
(5) by dried orange peel, hawthorn, Radix Astragali grind into powder, then at 55 DEG C, with 48 degree of white wine extraction hawthorn, Radix Astragali
And dried orange peel, 10h is extracted, raw material leaching liquor is obtained；
(6) at 50 DEG C, gynostemma pentaphylla is extracted with 76 degree of white wine, 9h is extracted, obtains gynostemma pentaphylla leaching liquor；
(7) former wine, raw material leaching liquor and the mixing of gynostemma pentaphylla leaching liquor obtained step (3), step (6), step (7),
Then honey is added and white sugar stirs evenly, sealing is brewed 10 days.
Above-described is only the embodiment of the present invention, and the common sense such as well known concrete structure and characteristic are not made herein in scheme
Excessive description.It, without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these should also be considered as protection scope of the present invention, these all do not interfere with what the present invention was implemented
Effect and patent practicability.The scope of protection required by this application should be based on the content of the claims, in specification
The records such as specific implementation mode can be used for explaining the content of claim.
Claims (6)
1. the preparation process of tuckahoe wine, it is characterised in that：Include the following steps：
(1) prepare the raw material of following mass fraction：20-32 parts of Poria cocos, 8-12 parts of matrimony vine, 20-25 parts of honey, 30-40 parts of white sugar,
8-15 parts of gynostemma pentaphylla, 3-5 parts of dried orange peel, 5-8 parts of hawthorn, 7-10 parts of Radix Astragali, 600-800 parts of rice, 32-38 parts of distiller's yeast, husk
150-200 parts；
(2) boiling raw material：Rice and Poria cocos are added in boiling cylinder and carry out boiling；
(3) it after the material cooling of step (2), is mixed into husk, distiller's yeast is added, make various materials after evenly mixing with mixed song machine,
Enter fermenting tank for fermentation, after fermenting 12-15 days, distills to obtain former wine；
(4) hawthorn is placed in pot, is in sallow outside with being fried with slow fire, interior is in yellow；Radix Astragali is placed in pot, with being fried with slow fire table
The micro- Huang in face smells the intrinsic fragrance of medicinal material；
(5) at 50-55 DEG C, with white wine extraction hawthorn, matrimony vine, Radix Astragali and the dried orange peel of 45-50 degree, 8-10h is extracted, raw material is obtained
Leaching liquor；
(6) at 46-50 DEG C, gynostemma pentaphylla is extracted with the white wine of 60-80 degree, 6-10h is extracted, obtains gynostemma pentaphylla leaching liquor；
(7) former wine, raw material leaching liquor and the mixing of gynostemma pentaphylla leaching liquor obtained step (3), step (6), step (7), then
Honey is added and white sugar stirs evenly, sealing is brewed 10-12 days.
2. the preparation process of tuckahoe wine according to claim 1, it is characterised in that：Step (1) includes following mass parts
Several raw materials：32 parts of Poria cocos, 9 parts of matrimony vine, 23 parts of honey, 30 parts of white sugar, 10 parts of gynostemma pentaphylla, 3 parts of dried orange peel, 6 parts of hawthorn, Radix Astragali 9
Part, 720 parts of rice, 35 parts of distiller's yeast, 160 parts of husk.
3. the preparation process of tuckahoe wine according to claim 1, it is characterised in that：In step (5), first by dried orange peel, hawthorn,
Radix Astragali pulverize it is last reuse white wine extraction.
4. the preparation process of tuckahoe wine according to claim 1, it is characterised in that：Boiling cylinder in step (2) includes material
The motor of cylinder, the cam positioned at barrel side and driving cam rotation, is provided with closed card slot on the side wall of cam；Barrel it is upper
Rack is fixed in portion, the both sides up and down of rack are equipped with block；Side is slidably connected in the bottom of barrel stretches out barrel side
The draw runner of wall, the side that draw runner stretches out barrel are equipped with the connecting rod being fastened in card slot；It is fixed in barrel on draw runner
Mounting base, the top of mounting base is provided with cavity, is provided with spiral groove in cavity, and cavity is provided with equipped with top in cavity
Motion bar, motion bar are fastened on the strip in groove equipped with one end；Motion bar is equipped with the air jet pipe being connected to cavity；Activity
Bar is equipped with the gear that can only be slided with respect to motion bar, and wheel and rack engages and between two blocks；It is set on motion bar
It is useful for the telescopic rod of stirring material.
5. the preparation process of tuckahoe wine according to claim 4, it is characterised in that：The side wall of barrel, bottom are equipped with phase
The inner wall of intercommunicated chamber, barrel is equipped with multiple air bags with chamber；Side is slidably connected in chamber is located at material
Cylinder in and with the pushing block that draw runner offsets, spring is connected between pushing block and chamber.
6. the preparation process of tuckahoe wine according to claim 5, it is characterised in that：The top of barrel is equipped with sealing cover, close
It is provided with port in capping, bellows is connected between port and motion bar.
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| CN201810379151.0A CN108315152A (en) | 2018-04-25 | 2018-04-25 | The preparation process of tuckahoe wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106967571A (en) * | 2017-05-19 | 2017-07-21 | 贵州省仁怀市水码头酿酒作坊 | Production technology with healthcare function Maotai-flavor liquor |
| CN108905854A (en) * | 2018-07-26 | 2018-11-30 | 遵义大兴复肥有限责任公司 | Fertilizer automatic stirrer |
| CN113856228A (en) * | 2021-09-26 | 2021-12-31 | 赵慧 | Alcohol distillation system |
| CN114644971A (en) * | 2022-03-28 | 2022-06-21 | 武世新 | Brewing method of poria cocos wine |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106967571A (en) * | 2017-05-19 | 2017-07-21 | 贵州省仁怀市水码头酿酒作坊 | Production technology with healthcare function Maotai-flavor liquor |
| CN106967571B (en) * | 2017-05-19 | 2020-07-21 | 贵州省仁怀市水码头酿酒作坊 | Production process of Maotai-flavor liquor with health-care function |
| CN108905854A (en) * | 2018-07-26 | 2018-11-30 | 遵义大兴复肥有限责任公司 | Fertilizer automatic stirrer |
| CN108905854B (en) * | 2018-07-26 | 2021-07-20 | 遵义大兴复肥有限责任公司 | Automatic fertilizer stirrer |
| CN113856228A (en) * | 2021-09-26 | 2021-12-31 | 赵慧 | Alcohol distillation system |
| CN113856228B (en) * | 2021-09-26 | 2024-02-06 | 冠县新瑞实业有限公司 | Alcohol distillation system |
| CN114644971A (en) * | 2022-03-28 | 2022-06-21 | 武世新 | Brewing method of poria cocos wine |
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Application publication date: 20180724 |