CN104381992A - Eucommia ulmoides olive fungal substance sugar-free food and preparation method thereof - Google Patents

Eucommia ulmoides olive fungal substance sugar-free food and preparation method thereof Download PDF

Info

Publication number
CN104381992A
CN104381992A CN201410546830.4A CN201410546830A CN104381992A CN 104381992 A CN104381992 A CN 104381992A CN 201410546830 A CN201410546830 A CN 201410546830A CN 104381992 A CN104381992 A CN 104381992A
Authority
CN
China
Prior art keywords
eucommia
bark
mycoplasma
eucommia ulmoides
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410546830.4A
Other languages
Chinese (zh)
Inventor
唐克华
化雪艳
李硕
刘文柱
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jishou University
Original Assignee
Jishou University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jishou University filed Critical Jishou University
Priority to CN201410546830.4A priority Critical patent/CN104381992A/en
Publication of CN104381992A publication Critical patent/CN104381992A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention provides a Eucommia ulmoides olive fungal substance sugar-free food. The food comprises the following raw materials in percentage by weight: Eucommia ulmoides olive fungal substance 10-20%, pure pumpkin powder 15-50%, wheat standard flour 30-50%, edible vegetable oil 4-8%, shortening 4-8%, baking powder 0.1-0.5%, Steviosides 0.02-0.06%, and salt 0.1-0.2%. The preparation method comprises the following steps: crushing raw material Eucommia ulmoides olive, weighting, blending, bottling and sterilizing to obtain Eucommia ulmoides olive culture medium according to a certain proportion; inoculating the culture medium with test-tube mother culture of edible fungi or medicinal fungi, and fermenting to obtain Eucommia ulmoides olive fungal substance, adding the pure pumpkin powder and the wheat standard flour into the Eucommia ulmoides olive fungal substance and blending, subjecting the mixture to baking or freezing process to produce the fungal substance sugar-free food. The food does not contain sugar type components with high calorific value, has the special flavor of fungal substance and is suitable for regular consumption of patients with diabetes and cardio-cerebral diseases such as hypertension, hyperlipidemia and high thrombosis.

Description

Bark of eucommia mycoplasma sugarfree foods and preparation method thereof
Technical field
The invention belongs to the processing of Chinese medicine biotechnology and food processing field, comprise bark of eucommia mycoplasma preparation method, and be the method that primary raw material prepares sugarfree foods by this mycoplasma of the bark of eucommia.
Background technology
The bark of eucommia (Eucommia ulmoides) has another name called thinks celestial being, silk gross weight etc., and being ice movement fourth season few survivors seeds, is that the distinctive branch list of China belongs to single plant, is called as " living fossil plant ".Shennong's Herbal records the bark of eucommia, and " taste is pungent flat, cures mainly waist knee pain, tonifying middle-Jiao and Qi, hard muscles and bones, Qiang Zhi.Except uncontrolled urination is itched, dribbling urination.Clothes of a specified duration are made light of one's life by commiting suicide resistance to old ", be classified as top grade Chinese medicine.The modern pharmacology research of the bark of eucommia carried out for more than 60 years, research shows: the bark of eucommia has physiological function that is hypotensive, anti-ageing, that reduce body fat, strengthen the raising immunity of organisms such as blood circulation, by increasing, liver cell is active, recovery liver function, enhancing nephrocyte activity enhance metabolism, and eucommia ulmoides extracts has anti-oxidant, to reduce free radical and pre-anti-cancer physiological action.The natural components such as bark of eucommia lignanoids, iridoids, Phenylpropanoid Glycosides class, flavonoids, polysaccharide are the material bases that the bark of eucommia has multiple physiological effect.Concrete active component comprises: chlorogenic acid (chlorogenic acid, CA), aucubin (aucubin, AU), Geniposidic acid (geniposide acid, and geniposide (geniposide GPA), GP), Pinoresinol diglucoside (pinoresinol diglucoside, and syringaresinol diglucoside (syringaresinoldiglucopyranoside PDG), SDG), Quercetin (quercetin, and Kaempferol (kaempferol) QC), bark of eucommia sugar A (EucommanA) and bark of eucommia sugar B (Eucomman B) etc.Two-way step down effect of the bark of eucommia, relevant with contained Pinoresinol diglucoside, alkaloid, chlorogenic acid, aucubin and polysaccharide; The antitumor efficacy of the bark of eucommia, relevant with contained lignanoid, Phenylpropanoid Glycosides and iridoids.The bark of eucommia improves the drug effect of body immunity, also relevant to other compositions such as contained triterpene, sterols, volatile oil, alkaloid, vitamin (mainly vitamin E and carrotene), 8 kinds of essential amino acids, 13 kinds of essential trace elements.The Eucommia ulmoides entering Chinese medicine is generally the salt bark of eucommia, but also there are many medicines to be make by the extract of Bark of Eucommia Ulmoides or cured leaf or certain class extract component, folium cortex eucommiae and Bark of Eucommia Ulmoides are not quite identical in main chemical compositions, and the two presents certain complementarity on some organic principle.
China's cultivating eucommia is with a long history, and eucommia resource is mainly distributed in the provinces such as Shan, Henan, Hubei Province, Hunan, river, Yunnan, Guizhou Province, osmanthus, Fujian, the bark of eucommia forest land gross area close to 10,000,000 mu, bark of eucommia output account for that the world always produces 95%.The bark of eucommia is wide in field exploitation prospect such as medical treatment, health care, industry, and the bark of eucommia, folium cortex eucommiae are listed in by ministry of Health of China " can be used for the article register of health food ", but the utilization rate of China's eucommia resource is less than a thirtieth of its forest land gross area.The drug variety that bark of eucommia raw material is contained in China reaches more than 214 at present and plants, and is wherein totally 22 kinds of primary raw material with the bark of eucommia; Use bark of eucommia raw material and registered health food totally 21 kinds, wherein register [hygienic food and health number] 9 kinds, register [the strong word of state's food] 12 kinds, concrete health food comprises: Eucommia Tea 4 kinds, eucommia wine 3 kinds, eucommia bark capsules 8 kinds, bark of eucommia beverage 2 kinds, eucommia bark oral liquid 2 kinds, Duzhong 2 kinds.
The solid fermentation of medicinal fungi and solid culture, there is no strict differentiation for a long time, all because mostly the culture medium of the two is agricultural byproducts processing leftover bits and pieces (as wheat bran, rice bran, bagasse, corncob and cotton seed hull etc.), cultural method basic simlarity.Zhuan Yi (" solid fermentation of medicinal fungi ", Chinese Pharmaceutical Journal, 1991,26 (2): 80-82) thinks: the target of medicinal fungi solid culture is results fructification or mycelium.But medicinal fungi solid fermentation, its technique comprises two kinds: a kind of be with make after tunning extract component preparation without slag type solid fermentation, one be tunning (comprising culture medium) convection drying is made preparation without slag type solid fermentation.For this reason, Zhuan Yi uses for reference the feature of medicinal fungi solid fermentation the second technique, proposes " mycoplasma " concept (" frontier of mycoplasma-Chinese medicine ", new Chinese medicine and clinical pharmacology, 1992,3 (2): 49-51)." mycoplasma ", is exactly the mycelium combination product that medicinal fungi solid fermentation is formed, its composition comprises fungal mycelium and metabolite, solid medium is decomposed product, residue etc. that solid medium is not decomposed." the common mycoplasma " that have agricultural byproducts processing leftover bits and pieces to make through solid fermentation, also has " medicinal fungal substance " that the solid-substrate fermentation being mixed with medicinal material or the dregs of a decoction is formed.The mycoplasma research report to the China before 2005 such as Lin Jie has carried out summing up (" active component of food (medicine) bacterium mycoplasma and pharmacological action thereof ", fungus journal (" first both sides of the Straits food (medicine) mycology art Conference Papers collection "), 2005 (11): 281-287).At present, the fungal species used in medicinal fungal substance research is a lot, comprising: the medicinal or edible mushrooms such as glossy ganoderma, Chinese caterpillar fungus, Inonotus obliquus, Chinese scholartree ear, grifola frondosus, muscardine, vulcanized ester, artist's conk, rainbow conk, Poria cocos, tabasheer, schizophyllum commune, CNNS's Marasmius, red bolt bacterium, black fungus, structure bacterium, Lepista sordida, pleurotus eryngii, asparagus, mushroom, hedgehog hydnum, Pleurotus nebrodensis, Agrocybe aegerita.Mix medicinal material or the dregs of a decoction material of solid medium in medicinal fungal substance preparation, comprising: the dregs of a decoction etc. of the Radix Astragali, Ligusticum wallichii, the red sage root, thunder godvine, vomiting nut, dutchmanspipe root, balloonflower root, barrenwort, radix aconiti agrestis, crotons, ginseng, coarse tea leaf, Chinese herb compound.
In recent years, domestic more existing utilize mycoplasma to prepare the report of food or functional food raw material.As the patent of publication number CN102132881A, introduce and on sterilizing paddy, carry out glossy ganoderma solid fermentation obtain mycoplasma, then this mycoplasma is processed into the food such as biscuit, the existing good mouthfeel of product, is rich in again whole nutritional labelings of glossy ganoderma.The patent of publication number CN102172274A, introduces and rice is inoculated Liquid Strain of Ganoderma Lucidum carries out solid culture, produces the method for glossy ganoderma fermentation rice (glossy ganoderma rice).The patent of publication number CN102669320A, introduce and on dark brownish green and soy meal mixed culture medium, to inoculate sweet glossy ganoderma carry out solid fermentation and prepare mycoplasma, be milled to the particle of 300-500 μm after mycoplasma being dried, reinstall filter cotton paper wrapping bag i.e. obtained sweet fermented glossy ganoderma tea.The patent of publication number CN101856373A, introduces and in corncob, wheat bran and red sage root mixed-matrix, to inoculate glossy ganoderma carry out solid fermentation and obtain mycoplasma, can to prepare have promoting blood circulation and removing blood stasis, antioxidation activity functional food, cosmetics etc. with this mycoplasma for raw material.The patent of publication number CN103083366A, introduction is carried out solid state fermentation in mushroom stems and wheat bran mixed-matrix inoculation blood sesame and is prepared mycoplasma, with this mycoplasma for primary raw material, be equipped with date, Poria cocos, the Radix Astragali, spina date seed, Momordica grosvenori etc. again and carry out lixiviate, can be made into aseptic leaching liquor as oral liquid raw material.The patent of publication number CN102687780A, introduces and mixes culture medium inoculated Cordyceps militaris at tealeaves and wheat bran and carry out solid fermentation and obtain mycoplasma, this mycoplasma drying, pulverizing, pack, namely make a kind of cordyceps matter health care green tea.The patent of publication number CN102160642A, introduces and paddy is inoculated Cordceps militaris carries out solid fermentation, make the method for food with this tunning.
The people such as Lin Wei (" compound spirit short, bristly hair or beard mycoplasma and blood fat lead to the preparation technology of oral liquid ", the 6th the edible mushroom scientific seminar collection of thesis in the whole nation, 2001 (supplementary issues).) report, glossy ganoderma is inoculated into hawthorn composite interstitial substance and carries out solid culture, then by the mycoplasma of cultivating through enzymolysis, lixiviate, refining, make the oral liquid product of health cares such as there is adjustable blood fat and cholesterol, prevention of arterial is atherosis.Hu Jingxia (" research of Cordyceps militaris BYB-08 bacterial strain solid state fermentation and mycoplasma product development thereof ", Hua Zhong Agriculture University's master thesis, 2001.) report, Cordyceps militaris is inoculated into oat medium fermentation and obtains mycoplasma, develop by this mycoplasma and have Chinese caterpillar fungus fragrance and milk fragrance concurrently, be applicable to the oatmeal product of mid-aged population or sub-health population consumption.The people such as Yu Yougui (" fermentation method produces the process optimization of glossy ganoderma-fern slag mycoplasma soluble dietary fiber ", Food Science, 2011 (05).) report, glossy ganoderma is inoculated into fern slag and wheat bran mixed culture medium and carries out solid fermentation and obtain mycoplasma, this mycoplasma obtains soluble dietary fiber through enzyme hydrolysis and extraction and isolation.(" development of Eucommia Tea Yoghourt and tea powder, chlorogenic acid are on the impact of Quality of Yoghourt ", Food Science, 2010 (31) such as Liu Liang.) report, lactobacillus inoculum, to the mixed culture medium of the Eucommia Tea powder of cow's milk and supercritical extract, prepares the functional novel sour milk products of one by semisolid fermentation.
In sum, the domestic food new product being raw material with bark of eucommia mycoplasma is reported very few, has no the report of bark of eucommia mycoplasma sugarfree foods at present.
Summary of the invention
Though Bark of Eucommia Ulmoides is listed in top grade medicinal material, along with the cultivation of China's bark of eucommia forest land and the expansion of possessing area, it is no longer price rare medicinal herbs already.On the contrary, Bark of Eucommia Ulmoides Chinese medicine market price remains inactive over long periods of time, and has had a strong impact on effectiveness of operation and the cultivation enthusiasm of bark of eucommia self-employed tree cultivator.Utilize folium cortex eucommiae to extract Chlorogenic acid, prepare the deep processings such as pure eucommia bark powder provide for eucommia resource develops newly by way of, existing more than the 20 functional food products of planting containing bark of eucommia raw material appear on the market at present, the grease that seed of bark of eucommia extracts now has been made and has been rich in linolenic microcapsules health product, and eucommia ulmoides male flower tea is as being of high nutritive value and the appearance of functional tealeaves commodity.Be that the food new product of raw material is constantly released with the bark of eucommia, for eucommia resource deep processing and industry development provide newly by way of, but still the market demand of current eucommia resource efficiency utilization industry development can't be met.
In order to promote bark of eucommia industry deepening development, the invention provides a kind of is that primary raw material is prepared bark of eucommia mycoplasma and made the method for sugarfree foods with this mycoplasma with the bark of eucommia, introduces corresponding sugarfree foods production simultaneously.
Technical scheme of the present invention is: the first step is the edible or medicinal fungi bacterial classification of aseptic inoculation on culture medium in the bark of eucommia, prepares bark of eucommia mycoplasma by solid fermentation; Second step is with bark of eucommia mycoplasma for primary raw material, prepares sugarfree foods according to correspondingly food processing technology.
First invention order ground is the preparation method of bark of eucommia mycoplasma, and step is as follows:
A bark of eucommia Feedstock treating: Bark of Eucommia Ulmoides, folium cortex eucommiae, from druggist or self-employed tree cultivator's buying, are dried water content in time below 8%, then pulverized with pulverizer and cross aperture 2 ~ 3mm and sieve within the scope of 45 ~ 60 DEG C, and the bark of eucommia of sieving powder is mycoplasma cultivation raw material.
B culture medium is prepared: bark of eucommia mycoplasma culture medium prescription is the bark of eucommia powder 90 ~ 95% that sieves, land plaster 2 ~ 4%, K 2pO 40.5 ~ 1%, Ca (OH) 20.5 ~ 1%, white sugar 1 ~ 5%, each material quality mark summation is 100%, bottling 121 DEG C of autoclavings 1 hour, cooling, room temperature placed 48 ~ 72h, for subsequent use.
C bark of eucommia mycoplasma fermentation is standby.Carry out inoculation on this culture medium according to a conventional method to eat or medicinal fungi bacterial classification, and cultivate at 15 DEG C ~ 35 DEG C, after fermentation time reaches 25 ~ 70 days, stop cultivating, dry to water content lower than 8% at being placed in 45 ~ 60 DEG C, then pulverize with pulverizer and cross the sieve of aperture 0.16mm, sifting out material and load clean foods bag, putting shady and cool dry place storage, for subsequent use.
Described edible or medicinal fungi test tube stock, comprise: the common edible fungus such as class of picking up the ears (flat mushroom, phoenix-tail mushroom, elegant precious mushroom, pleurotus eryngii etc.), auricularia auriculajudae class (black fungus, Uricularia polytricha, camwood ear, Chinese scholartree ear etc.), white fungus, Hericium erinaceus, asparagus, mushroom, Pleurotus nebrodensis, hybridization asafoetide, long root mushroom, dictyophora phalloidea, also comprises: the common medicinal fungi such as schizophyllum commune, glossy ganoderma class (sweet sesame, red sesame, blood sesame, black sesame etc.), rainbow conk, grifola frondosus, halimasch, Poria cocos, umbellate pore furgus, Chinese caterpillar fungus.
The order ground of second invention makes bark of eucommia mycoplasma sugarfree foods, and the feature of its process is as follows:
D allocates: according to the following formulation: the pure powder 15 ~ 50% of bark of eucommia mycoplasma 10 ~ 20%, pumpkin, wheat standard flour 30 ~ 50%, edible vegetable oil 4 ~ 8%, shortening 4 ~ 8%, baking powder 0.1 ~ 0.5%, stevioside 0.02 ~ 0.06%, salt 0.1 ~ 0.2%, raw material dosage summation is 100%, then is 8 ~ 15% of raw material dosage summation by water mixing modulation required water amount.
F cures: mixed by said mixture, then the water adding 20 DEG C ~ 40 DEG C is rubbed, whole raw material be modulated into dough and leave standstill foaming 20 ~ 60min, shaping with die marks, moulded products is placed in baking box and cures 15 ~ 25min at 140 ~ 170 DEG C, cooling, the mycoplasma sugar-free obtaining having concurrently the medical value of edible or medicinal fungi and the bark of eucommia bakes and banks up with earth food.
Technique effect
1, cultivate through above-mentioned 50 ~ 70 days solid fermentations that are edible or medicinal fungi bacterial classification, the Bark of Eucommia Ulmoides mycoplasma of different strain or folium cortex eucommiae mycoplasma, the degraded amplitude of its bark of eucommia hemicellulose, cellulose and lignin is respectively 30 ~ 65%, 40 ~ 95% and 15 ~ 60%, eucommiae total flavones content reduces 50 ~ 75%, cortex eucommiae total polyoses content reduces 5-40%, and the content of bark of eucommia chlorogenic acid and aucubin reduces by 95 ~ 99% and 52 ~ 86% respectively.
2, with the sugar-free bakery that bark of eucommia mycoplasma makes, attractive color, profile is complete, bitter flavour after not obvious.Its total starches content 4.6 ~ 6.5mg/g, general flavone content 0.08 ~ 0.14mg/g, total protein content 3.8 ~ 5%, total lipid content 24 ~ 27%, moisture≤8%, acid value≤3.5g KOH/100g, peroxide value (calculating with fat)≤0.2g/100g, total plumbous < 1.0mg/kg, total arsenic does not detect, and microbe quantity figureofmerit reaches GB 4789.1-2010 Eligibility requirements.
3, the mycoplasma sugarfree foods of the present invention's making, without the carbohydrate content of high heating value, but containing mycoplasma polysaccharide, and bark of eucommia chlorogenic acid, aucubin, general flavone isoreactivity composition, also containing the nutritional labeling such as soluble dietary fiber, vitamin E, carotenoid, potassium, calcium that the pure powder of pumpkin is abundant, there is mycoplasma flavour, be suitable for the cardio-cerebral diseases edible for patients such as diabetes, hypertension, high fat of blood, high thrombus.
Detailed description of the invention
Following instance is used for further illustrating essentiality content of the present invention, but does not limit the present invention with this.
Embodiment 1: bark of eucommia schizophyllum commune mycoplasma sugar-free bakes and banks up with earth making food
(1-A) dry Bark of Eucommia Ulmoides is pulverized with the pulverizer of 3000 turns/min and is crossed 2mm and sieves to obtain Bark of Eucommia Ulmoides powder.Accurately take 920g Bark of Eucommia Ulmoides powder, 20g land plaster, 10g K 2pO 4, 10g Ca (OH) 2, 40g white sugar, be all placed in container and mix, then add clean running water 650g and make moisture reach 65%, fully mixing thoroughly and leave standstill 1 hour afterwards, is bark of eucommia culture medium raw material.Getting that these culture medium raw material load can autoclaved vial or Polypropylene bottle, every bottle of work loading height is no more than 2/3rds of bottle height, during bottling, raw material are suitably pressed, then bore with club instrument central authorities of raw material in bottle the hole that a degree of depth is no more than 5cm, the culture medium raw material adhered to inside and outside bottle wall are wiped clean, sealing is placed on sterilizing 1h in 121 DEG C of autoclaving stills, takes out, cools, for subsequent use.
(1-B) to have feeded and the qualified blake bottle of sterilizing, together with the schizophyllum commune solid spawn of preparing by [0017] method, inoculating tools etc. all put into super-clean bench working face, open ultraviolet lamp sterilizing 30min, then according to microbial sterility inoculation working specification, the solid spawn of picking 10g is linked in blake bottle, again by bottle cap screwing, shift out vaccinated blake bottle to clean culturing room, at room temperature with under scattered light cultivate 65 days, the mycoplasma reaching best fermentation time is drawn out in bottle, be placed in 55 DEG C of baking oven inner dryings and be less than 8% to water content, pulverize with the pulverizer of 3000 turns/min and cross 0.16mm sieve, shining the powder mycoplasma supplies for subsequent use.
(1-C) accurately take 150g bark of eucommia schizophyllum commune mycoplasma powder, the pure powder of 300g pumpkin, 442.5g wheat standard flour, 50g edible oil, 50g shortening, 5g baking powder account for, 0.5g stevioside, 2g salt, add 30 DEG C of clean tap water 120g, repeatedly rub and be modulated into dough, leave standstill foaming 60min, molded with mould, moulded products cures 20min in 160 DEG C of baking boxs, and cooling, obtains example 1 mycoplasma sugar-free and bake and bank up with earth food.
Embodiment 2: the bark of eucommia sweet sesame mycoplasma sugar-free bakes and banks up with earth food preparation
(2-A) dry Bark of Eucommia Ulmoides is pulverized with the pulverizer of 3000 turns/min and is crossed 2mm and sieves to obtain Bark of Eucommia Ulmoides powder.Accurately take 920g Bark of Eucommia Ulmoides powder, 20g land plaster, 10g K 2pO 4, 10g Ca (OH) 2, 40g white sugar, be all placed in container and mix, then add clean running water 650g and make moisture reach 65%, fully mixing thoroughly and leave standstill 1 hour afterwards, is bark of eucommia culture medium raw material.Getting that these culture medium raw material load can autoclaved vial or Polypropylene bottle, every bottle of work loading height is no more than 2/3rds of bottle height, during bottling, raw material are suitably pressed, then bore with club instrument central authorities of raw material in bottle the hole that a degree of depth is no more than 5cm, the culture medium raw material adhered to inside and outside bottle wall are wiped clean, sealing is placed on sterilizing 1h in 121 DEG C of autoclaving stills, takes out, cools, for subsequent use.
(2-B) to have feeded and the qualified blake bottle of sterilizing, together with the schizophyllum commune solid spawn of preparing by [0017] method, inoculating tools etc. all put into super-clean bench working face, open ultraviolet lamp sterilizing 30min, then according to microbial sterility inoculation working specification, the solid spawn of picking 10g is linked in blake bottle, again by bottle cap screwing, shift out vaccinated blake bottle to clean culturing room, at room temperature with under scattered light cultivate 60 days, the mycoplasma of best incubation time to be achieved is drawn out in bottle, be placed in 55 DEG C of baking oven inner dryings and be less than 8% to water content, pulverize with the pulverizer of 3000 turns/min and cross 0.16mm sieve, the powder mycoplasma of sifting out is for for subsequent use.
(2-C) accurately take the 200g bark of eucommia sweet sesame mycoplasma powder, the pure powder of 350g pumpkin, 342.5g wheat standard flour, 50g edible oil, 50g shortening, 5g baking powder account for, 0.5g stevioside, 2g salt, add 30 DEG C of clean tap water 100g, repeatedly rub and be modulated into dough, leave standstill foaming 60min, shaping with die marks, moulded products cures 20min in 160 DEG C of baking boxs, and cooling, obtains example 2 mycoplasma sugar-free and bake and bank up with earth food.
The component content index of the mycoplasma sugar-free bakery of above-mentioned example 1, example 2 preparation sees the following form:
Remarks: acid value unit is g KOH/100g; Peroxide value unit is g fat/100g.

Claims (5)

1. bark of eucommia mycoplasma sugarfree foods comprises bark of eucommia mycoplasma 10 ~ 20%, the pure powder 15 ~ 50% of pumpkin, wheat standard flour 30 ~ 50%, edible vegetable oil 4 ~ 8%, shortening 4 ~ 8%, baking powder 0.1 ~ 0.5%, stevioside 0.02 ~ 0.06%, salt 0.1 ~ 0.2%, with water mixing modulation, required water amount is 8 ~ 15% of raw material dosage summation.
2. method according to claim 1, wherein bark of eucommia mycoplasma is pulverized through edible or medicinal fungi fermentation for gained by the bark of eucommia.
3. method according to claim 2, wherein said edible fungus refers to that class of picking up the ears is if flat mushroom, phoenix-tail mushroom, elegant precious mushroom, pleurotus eryngii etc., auricularia auriculajudae class are as the common edible fungus such as black fungus, Uricularia polytricha, camwood ear, Chinese scholartree ear etc., white fungus, Hericium erinaceus, asparagus, mushroom, Pleurotus nebrodensis, hybridization asafoetide, long root mushroom, dictyophora phalloidea, and medicinal fungi refers to that schizophyllum commune, glossy ganoderma class are as sweet sesame, red sesame, blood sesame, black sesame etc., rainbow conk, grifola frondosus, halimasch, Poria cocos, umbellate pore furgus, Chinese caterpillar fungus etc.
4. method according to claim 1, the preparation method of described bark of eucommia mycoplasma sugarfree foods comprises the steps:
D allocates: according to the following formulation: the pure powder 15 ~ 50% of bark of eucommia mycoplasma 10 ~ 20%, pumpkin, wheat standard flour 30 ~ 50%, edible vegetable oil 4 ~ 8%, shortening 4 ~ 8%, baking powder 0.1 ~ 0.5%, stevioside 0.02 ~ 0.06%, salt 0.1 ~ 0.2%, raw material dosage summation is 100%, then is 8 ~ 15% of raw material dosage summation by water mixing modulation required water amount;
F cures: mixed by said mixture, then the water adding 20 DEG C ~ 40 DEG C is rubbed, whole raw material be modulated into dough and leave standstill foaming 20 ~ 60min, shaping with die marks, moulded products is placed in baking box and cures 15 ~ 25min at 140 ~ 170 DEG C, cooling, the mycoplasma sugar-free obtaining having concurrently the medical value of edible or medicinal fungi and the bark of eucommia bakes and banks up with earth food.
5. method according to claim 4, the preparation method of described bark of eucommia mycoplasma, step is as follows:
A bark of eucommia Feedstock treating: Bark of Eucommia Ulmoides, folium cortex eucommiae, from druggist or self-employed tree cultivator's buying, are dried water content in time below 8%, then pulverized with pulverizer and cross aperture 2 ~ 3mm and sieve within the scope of 45 ~ 60 DEG C, and the bark of eucommia of sieving powder is mycoplasma cultivation raw material.
B culture medium is prepared: bark of eucommia mycoplasma culture medium prescription is the bark of eucommia powder 90 ~ 95% that sieves, land plaster 2 ~ 4%, K2PO40.5 ~ 1%, Ca (OH) 20.5 ~ 1%, white sugar 1 ~ 5%, each material quality mark summation is 100%, bottling 121 DEG C of autoclavings 1 hour, cooling, room temperature places 48 ~ 72h, for subsequent use.
C bark of eucommia mycoplasma fermentation is standby.Carry out inoculation on this culture medium according to a conventional method to eat or medicinal fungi bacterial classification, and cultivate at 15 DEG C ~ 35 DEG C, after fermentation time reaches 25 ~ 70 days, stop cultivating, dry to water content lower than 8% at being placed in 45 ~ 60 DEG C, then pulverize with pulverizer and cross the sieve of aperture 0.16mm, sifting out material and load clean foods bag, putting shady and cool dry place storage, for subsequent use.
CN201410546830.4A 2014-10-16 2014-10-16 Eucommia ulmoides olive fungal substance sugar-free food and preparation method thereof Pending CN104381992A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410546830.4A CN104381992A (en) 2014-10-16 2014-10-16 Eucommia ulmoides olive fungal substance sugar-free food and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410546830.4A CN104381992A (en) 2014-10-16 2014-10-16 Eucommia ulmoides olive fungal substance sugar-free food and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104381992A true CN104381992A (en) 2015-03-04

Family

ID=52600040

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410546830.4A Pending CN104381992A (en) 2014-10-16 2014-10-16 Eucommia ulmoides olive fungal substance sugar-free food and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104381992A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107864795A (en) * 2017-12-05 2018-04-03 罗成喜 The compost and cultural method of a kind of elegant precious mushroom
CN108294298A (en) * 2017-08-22 2018-07-20 湖北省农业科学院农产品加工与核农技术研究所 A method of preparing nutritional meal replacement powder using bacteria solid fermentation mycoplasma is eaten
CN113069484A (en) * 2021-03-12 2021-07-06 黑龙江中医药大学 Anti-aging medicine and preparation method of microcapsule preparation thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108294298A (en) * 2017-08-22 2018-07-20 湖北省农业科学院农产品加工与核农技术研究所 A method of preparing nutritional meal replacement powder using bacteria solid fermentation mycoplasma is eaten
CN107864795A (en) * 2017-12-05 2018-04-03 罗成喜 The compost and cultural method of a kind of elegant precious mushroom
CN113069484A (en) * 2021-03-12 2021-07-06 黑龙江中医药大学 Anti-aging medicine and preparation method of microcapsule preparation thereof

Similar Documents

Publication Publication Date Title
CN103315362B (en) Poria cocos solid state fermentation functional beverage and its preparation method
CN101082017A (en) Green grape health care wine
CN106350458A (en) Method for improving yield and activity of fermentation products of agaricus blazei murill liquid
CN107629965A (en) A kind of preparation method of dendrobium candidum fungi fermentation product and its fermented product and application
CN106722105A (en) A kind of selenium-rich glasswort health nutritious noodle and its production technology
CN103054909B (en) Capsule for alleviating physical fatigue and preparation method thereof
CN105219598A (en) A kind of health care Cordyceps fungus wine and preparation method thereof
KR20130011511A (en) Fermented ginseng food manufacturing method
CN106578918A (en) Selenium-enriched suaeda salsa nutritional health-care fine dried noodles and production technology thereof
CN106418525A (en) Fermenting folium mori chewable tablet and preparation method thereof
CN103315359B (en) Grifola frondosus solid state fermentation functional beverage and its preparation method
KR20170050572A (en) The manufacturing method of the Astragalus membranaceus having increased antioxidant substances
CN104381992A (en) Eucommia ulmoides olive fungal substance sugar-free food and preparation method thereof
CN109730315A (en) A kind of rhizoma polygonati edible mushroom oral solution and preparation method thereof that is antifatigue, improving immunity
CN106278565A (en) The culture medium of fall 3-high health care Ganoderma and cultural method
KR101663379B1 (en) MANUFACTURE OF FERMENTED Allium hookeri FROM YEASTS AND NATURAL ENZYME AND PREPARATION OF COMBINED BEVERAGE FOR QUENCHING THIRST
CN109527557A (en) A kind of Phellinus health-care powder and preparation method thereof
CN105231163A (en) Ginseng ferment and preparation method thereof
CN106134765A (en) A kind of Ganoderma Folium hydrangeae strigosae Cordyceps mycelium
CN106119126A (en) A kind of Moringa Ganoderma mycelium
KR20120053564A (en) Fermented ginseng with ganoderma lucidum beverage manufacturing method and that beverage
CN107893035A (en) A kind of culture medium of Hericium erinaceus, sealwort bioconversion mycelium, the mycelial extract of sealwort bioconversion and application thereof
CN104718984B (en) A kind of umbellate pore furgus cultural method based on astragalus root dregs
CN102960170B (en) Planting method capable of shaping organic carrot ginseng
CN106036330A (en) Lucid ganoderma liquid strain converted beverage taking wolfberry and red date juice as carriers

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150304