CN101082017A - Green grape health care wine - Google Patents
Green grape health care wine Download PDFInfo
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- CN101082017A CN101082017A CN 200610083265 CN200610083265A CN101082017A CN 101082017 A CN101082017 A CN 101082017A CN 200610083265 CN200610083265 CN 200610083265 CN 200610083265 A CN200610083265 A CN 200610083265A CN 101082017 A CN101082017 A CN 101082017A
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Abstract
The present invention relates to recipe and production process of green health wine, which is produced with grape juice, 45 kinds of plant materials, including ginseng, Dangshen, Chinese yam, astragalus root, angelica, prepared rhizome of rehmannia, etc, and yeast in certain weight proportion, and through twice fermentations. The green health wine has good taste and may be drunk all the year round.
Description
A kind of prescription of green grape health care wine and production technique thereof.
Present various health promoting wine of selling on the China market all are to be 45 °～60 ° health promoting wine that main raw material is made with high spirit, genseng, glossy ganoderma, matrimony vine.This wine is the liquor that the strong man of the vast town and country people of China drinks at ordinary times, all is single product for many years, because this wine ethanol content is higher, taste is dull, mouthfeel is relatively poor, especially children, old man, married woman feel frustrated, and unable to drink is used.Machine online information retrieval as calculated, the production and selling that does not also have green grape health care wine at present both at home and abroad, consumers in general urgently wish to produce a kind of producer of green grape health care wine, produce moderate, the fruit taste type of a kind of ethanol content, the appearance of the novel taste green grape health care wine that suitable majority drink.
Purpose of the present invention provides a kind of Sucus Vitis viniferae, genseng, Radix Codonopsis, RHIIZOMA DIOSCOREAE frOm Henan of China, the Radix Astragali, Radix Angelicae Sinensis, cultivated land, Yunnan Caulis Spatholobi, cloves, donkey-hide gelatin, matrimony vine, Glossy Privet Fruit, longan, Herba Epimedii, Root of Medicinal Indian mulberry, Tremoliteor Tremoliteasbestos, cynomorium songaricum, raspberry, South Dodder Seed Chinese Dodder Seed, the bark of eucommia, longan aril, Sharpleaf Galangal Fruit, Chinese cassia tree, keel, lotus seeds, dried orange peel, Poria cocos, pilose antler, the bighead atractylodes rhizome, hawthorn, glossy ganoderma, Testis et penis callorhini, Tuber Fleeceflower Root, hedgehog hydnum, Placenta Hominis, pizzle, snake does flower, gekko, sea otter, Membrane of Chicken Gizzard, the deer whip, CORTEX ACANTHOPANACIS, jujube (wild jujube), white sugar, the yeast main raw material, through adjusting the multivitamin that contains that mixed fermentation makes, trace element, amino acid, look, fragrant, bitter, sweet taste tool is good, the green grape health care type wine that ethanol content is moderate.
Content of the present invention is the prescription and the producing and manufacturing technique of green grape health care wine.Key is that the ethanol of green grape health care wine is by Sucus Vitis viniferae, genseng, Radix Codonopsis, RHIIZOMA DIOSCOREAE frOm Henan of China, the Radix Astragali, Radix Angelicae Sinensis, cultivated land, Yunnan Caulis Spatholobi, cloves, donkey-hide gelatin, matrimony vine, Glossy Privet Fruit, longan, Herba Epimedii, Root of Medicinal Indian mulberry, Tremoliteor Tremoliteasbestos, cynomorium songaricum, raspberry, South Dodder Seed Chinese Dodder Seed, the bark of eucommia, longan aril, Sharpleaf Galangal Fruit, Chinese cassia tree, keel, lotus seeds, dried orange peel, Poria cocos, pilose antler, the bighead atractylodes rhizome, hawthorn, glossy ganoderma, Testis et penis callorhini, Tuber Fleeceflower Root, hedgehog hydnum, Placenta Hominis, pizzle, snake does flower, gekko, sea otter, Membrane of Chicken Gizzard, the deer whip, CORTEX ACANTHOPANACIS, jujube (wild jujube), white sugar, yeast and forming.Through adjust mixings, front and back fermentation procedure, filtration, freezing, sterilizing is made.
A. the prescription of green grape health care wine is: Sucus Vitis viniferae 35000 grams, genseng 100 grams, Radix Codonopsis 100 grams, RHIIZOMA DIOSCOREAE frOm Henan of China 150 grams, the Radix Astragali 150 grams, Radix Angelicae Sinensis 150 grams, cultivated land 150 grams, Yunnan Caulis Spatholobi 250 grams, cloves 100 grams, donkey-hide gelatin 100 grams, matrimony vine 300 grams, Glossy Privet Fruit 250 grams, longan 250 grams, Herba Epimedii 350 grams, Root of Medicinal Indian mulberry 200 grams, Tremoliteor Tremoliteasbestos 250 grams, cynomorium songaricum 250 grams, raspberry 250 grams, South Dodder Seed Chinese Dodder Seed 250 grams, the bark of eucommia 150 grams, longan aril 250 grams, Sharpleaf Galangal Fruit 100 grams, Chinese cassia tree 150 grams, keel 250 grams, lotus seeds 250 grams, dried orange peel 150 grams, Poria cocos 100 grams, pilose antler 50 grams, the bighead atractylodes rhizome 150 grams, hawthorn 250 grams, glossy ganoderma 50 grams, Testis et penis callorhini 50 grams, Tuber Fleeceflower Root 250 grams, hedgehog hydnum 150 grams, Placenta Hominis 100 grams, pizzle 150 grams, the flower snake does 50 grams, gekko 100 grams, sea otter 50 grams, Membrane of Chicken Gizzard 150 grams, deer whip 100 grams, CORTEX ACANTHOPANACIS 250 grams, jujube (wild jujube) 500 grams, white sugar 7500 grams, yeast 50 grams amount to 100%.
B. the production method of green grape health care wine is: the Sucus Vitis viniferae that processing treatment is good, genseng, Radix Codonopsis, RHIIZOMA DIOSCOREAE frOm Henan of China, the Radix Astragali, Radix Angelicae Sinensis, cultivated land, Yunnan Caulis Spatholobi, cloves, donkey-hide gelatin, matrimony vine, Glossy Privet Fruit, longan, Herba Epimedii, Root of Medicinal Indian mulberry, Tremoliteor Tremoliteasbestos, cynomorium songaricum, raspberry, South Dodder Seed Chinese Dodder Seed, the bark of eucommia, longan aril, Sharpleaf Galangal Fruit, Chinese cassia tree, keel, lotus seeds, dried orange peel, Poria cocos, pilose antler, the bighead atractylodes rhizome, hawthorn, glossy ganoderma, Testis et penis callorhini, Tuber Fleeceflower Root, hedgehog hydnum, Placenta Hominis, pizzle, snake does flower, gekko, sea otter, Membrane of Chicken Gizzard, the deer whip, CORTEX ACANTHOPANACIS, jujube (wild jujube), white sugar, yeast is put in the container by formula rate, adjust and mix, when the primary fermentation operation, put into the fruit wine high activity dried yeast, 35 ℃ of temperature, 3 days, (72 hours).Carried out fermentation time again 72～96 hours, 24 ℃～35 ℃ of temperature after the secondary fermentation operation, are filtered again, and are freezing, after refiltering, carry out temperature control precipitation, temperature-6 ℃, 6 hours time, reaching whole clarifications refilters, be incubated 0 ℃～2 ℃, bottling, capping, sterilization, decals are packaged into the green grape health care wine finished product.
Description of drawings:
Accompanying drawing 1 is green grape health care wine technological process of production figure
The invention has the advantages that keeping the basis of other health liquor is to have increased again green grape The fragrance of health liquor, good with look, perfume (or spice), hardship, sweet taste tool, contain abundant supporting one's family in this wine Element, the dimension secondary element also has multiple organic acid and mineral matter and 18 seed amino acids etc., ethanol 22.5 Degree. Above-mentioned nutriment is very helpful to keeping human body, in health care can until kidney tonifying, The effect of establishing-Yang, benefiting qi and nourishing blood, step-down, appetizing is especially at prevention and and treatment stomachache abdomen Swollen, cardiovascular, coronary heart disease, anticancer, detoxifcation, activating blood to promote menstruation, stimulate the circulation of the blood and cause the muscles and joints to relax, crease-resistant profit Skin, face are black to be sent out, and effect is remarkable, suitable men and women, old and young crowd, is to drink in consumers in general's four seasons With the green grape health liquor of desirable taste type.
Embodiment: prepare 100 jin, a traditional unit of weight of green grape health care wines.
Sucus Vitis viniferae 35000 grams that processing treatment is good, genseng 100 grams, Radix Codonopsis 100 grams, RHIIZOMA DIOSCOREAE frOm Henan of China 150 grams, the Radix Astragali 150 grams, Radix Angelicae Sinensis 150 grams, cultivated land 150 grams, Yunnan Caulis Spatholobi 250 grams, fourth 100 grams, donkey-hide gelatin 100 grams, matrimony vine 300 grams, Glossy Privet Fruit 250 grams, longan 250 grams, Herba Epimedii 350 grams, Root of Medicinal Indian mulberry 200 grams, Tremoliteor Tremoliteasbestos 250 grams, cynomorium songaricum 250 grams, raspberry 250 grams, South Dodder Seed Chinese Dodder Seed 250 grams, the bark of eucommia 150 grams, longan aril 250 grams, Sharpleaf Galangal Fruit 100 grams, Chinese cassia tree 150 grams, keel 250 grams, lotus seeds 250 grams, dried orange peel 150 grams, Poria cocos 100 grams, pilose antler 50 grams, the bighead atractylodes rhizome 150 grams, hawthorn 250 grams, glossy ganoderma 50 grams, Testis et penis callorhini 50 grams, Tuber Fleeceflower Root 250 grams, hedgehog hydnum 150 grams, Placenta Hominis 100 grams, pizzle 150 grams, the flower snake does 50 grams, gekko 100 grams, sea otter 50 grams, Membrane of Chicken Gizzard 150 grams, deer whip 100 grams, CORTEX ACANTHOPANACIS 250 grams, jujube (wild jujube) 500 grams, white sugar 7500 grams, yeast 50 grams are pressed formula rate.After filtration after the operation, put into container and adjust mixing, when the primary fermentation operation, put into 0.10 jin of fruit wine high activity dried yeast, fermentation time 96 hours, 24 ℃～35 ℃ of temperature are carried out temperature control precipitation, temperature-6 ℃, 6 hours time, reach whole clarifications and refilter, be incubated 0 ℃～2 ℃, bottling, capping, sterilization, packing become the green grape health care wine finished product.
May 25 2006
Claims (1)
- Green grape health care wine, it is characterized in that by grape, genseng, Radix Codonopsis, RHIIZOMA DIOSCOREAE frOm Henan of China, the Radix Astragali, Radix Angelicae Sinensis, cultivated land, Yunnan Caulis Spatholobi, cloves, donkey-hide gelatin, matrimony vine, Glossy Privet Fruit, longan, Herba Epimedii, Root of Medicinal Indian mulberry, Tremoliteor Tremoliteasbestos, cynomorium songaricum, raspberry, South Dodder Seed Chinese Dodder Seed, the bark of eucommia, longan aril, Sharpleaf Galangal Fruit, Chinese cassia tree, keel, lotus seeds, dried orange peel, Poria cocos, pilose antler, the bighead atractylodes rhizome, hawthorn, glossy ganoderma, Testis et penis callorhini, Tuber Fleeceflower Root, hedgehog hydnum, Placenta Hominis, pizzle, snake does flower, gekko, sea otter, Membrane of Chicken Gizzard, the deer whip, CORTEX ACANTHOPANACIS, jujube (wild jujube), white sugar, the yeast main raw material, through adjusting the multivitamin that contains that mixed fermentation makes, amino acid, look, fragrant, flavor, bitter, sweet taste tool is good, the green grape health care type wine that ethanol content is moderate.Content of the present invention is the prescription and the producing and manufacturing technique of green grape health care wine.Key is that the ethanol of green grape health care wine is by grape, genseng, Radix Codonopsis, RHIIZOMA DIOSCOREAE frOm Henan of China, the Radix Astragali, Radix Angelicae Sinensis, cultivated land, Yunnan Caulis Spatholobi, cloves, donkey-hide gelatin, matrimony vine, Glossy Privet Fruit, longan, Herba Epimedii, Root of Medicinal Indian mulberry, Tremoliteor Tremoliteasbestos, cynomorium songaricum, raspberry, South Dodder Seed Chinese Dodder Seed, the bark of eucommia, longan aril, Sharpleaf Galangal Fruit, Chinese cassia tree, keel, lotus seeds, dried orange peel, Poria cocos, pilose antler, the bighead atractylodes rhizome, hawthorn, glossy ganoderma, Testis et penis callorhini, Tuber Fleeceflower Root, hedgehog hydnum, Placenta Hominis, pizzle, snake does flower, gekko, sea otter, Membrane of Chicken Gizzard, the deer whip, CORTEX ACANTHOPANACIS, jujube (wild jujube), white sugar, yeast and forming.Through adjust mixings, front and back fermentation procedure, filtration, freezing, sterilizing is made.A. the prescription of green grape health care wine is: Sucus Vitis viniferae, ginseng juice, Radix Codonopsis juice, RHIIZOMA DIOSCOREAE frOm Henan of China juice, Sucus Astragali, Radix Angelicae Sinensis juice, cultivated land juice, Yunnan Caulis Spatholobi juice, cloves juice, donkey-hide gelatin juice, matrimony vine juice, Glossy Privet Fruit juice, longan juice, Herba Epimedii juice, Root of Medicinal Indian mulberry juice, Tremoliteor Tremoliteasbestos juice, juice of cynomorium songaricum, raspberry juice, South Dodder Seed Chinese Dodder Seed juice, bark of eucommia juice, longan gravy, Sharpleaf Galangal Fruit juice, cinnamon water, keel juice, lotus seeds juice, dried orange peel juice, Poria cocos juice, Cornu Cervi Pantotrichum juice, bighead atractylodes rhizome juice, Sucus Crataegi, glossy ganoderma juice, Testis et penis callorhini juice, Tuber Fleeceflower Root juice, hedgehog hydnum juice, Placenta Hominis juice, pizzle juice, the dried juice of flower snake, gekko juice, sea otter juice, Membrane of Chicken Gizzard juice, deer whip juice, CORTEX ACANTHOPANACIS juice, jujube (wild jujube) juice, white sugar juice, yeast juice amounts to 100%.B. the production method of green grape health care wine is: the Sucus Vitis viniferae that processing treatment is good, ginseng juice, Radix Codonopsis juice, RHIIZOMA DIOSCOREAE frOm Henan of China juice, Sucus Astragali, Radix Angelicae Sinensis juice, cultivated land juice, Yunnan Caulis Spatholobi juice, cloves juice, donkey-hide gelatin juice, matrimony vine juice, Glossy Privet Fruit juice, longan juice, Herba Epimedii juice, Root of Medicinal Indian mulberry juice, Tremoliteor Tremoliteasbestos juice, juice of cynomorium songaricum, raspberry juice, South Dodder Seed Chinese Dodder Seed juice, bark of eucommia juice, longan gravy, Sharpleaf Galangal Fruit juice, cinnamon water, keel juice, lotus seeds juice, dried orange peel juice, Poria cocos juice, Cornu Cervi Pantotrichum juice, bighead atractylodes rhizome juice, Sucus Crataegi, glossy ganoderma juice, Testis et penis callorhini juice, Tuber Fleeceflower Root juice, hedgehog hydnum juice, Placenta Hominis juice, pizzle juice, the dried juice of flower snake, gekko juice, sea otter juice, Membrane of Chicken Gizzard juice, deer whip juice, CORTEX ACANTHOPANACIS juice, jujube (wild jujube) juice, white sugar juice, yeast juice is put in the container by formula rate, adjust and mix, when the primary fermentation operation, put into the fruit wine high activity dried yeast, fermentation time 96 hours, 24 ℃-35 ℃ of temperature, carry out 72～96 hours secondary fermentation time again, behind 24 ℃～35 ℃ fermentation procedures of temperature, filter, freezing, filter, bottling, capping, sterilization, decals is packaged into the green grape health care wine finished product.
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| CN 200610083265 CN101082017A (en) | 2006-06-01 | 2006-06-01 | Green grape health care wine |
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| CN 200610083265 CN101082017A (en) | 2006-06-01 | 2006-06-01 | Green grape health care wine |
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|---|---|---|---|---|
| CN101485459B (en) * | 2009-03-03 | 2012-06-27 | 庄将春 | Wine containing gingko and yam |
| CN102559452A (en) * | 2010-12-22 | 2012-07-11 | 陈思如 | Compositions of making deer antler wine, method of making deer antler wine and deer antler wine |
| CN103589570A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Compound fermented poria cocos health wine and production technique thereof |
| CN103589568A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Compound fermented polygala tenuifolia health wine and production technique thereof |
| CN103602557A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Cortex eucommiae-medicinal indianmulberry root-Chinese yam-mulberry-barbary wolfberry fruit compound fermented Chinese herbal medicine health-care liquor |
| CN103602554A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Compound fermentation type semen cuscutae health-care wine and production method thereof |
| CN103602548A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Compound fermentation Chinese herbal medicine health-care wine of polygonum multiflorum, rhodiola rosea, rhizoma dioscoreae, mulberry and medlar |
| CN103602549A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Compound fermentation codonopsis pilosula health-care wine and production method thereof |
| CN103602556A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Compound fermentation type coix seed health-care wine and production method thereof |
| CN103627561A (en) * | 2013-12-06 | 2014-03-12 | 梁秀萍 | Health grape wine and preparation method thereof |
| CN103642625A (en) * | 2013-11-26 | 2014-03-19 | 青岛嘉瑞生物技术有限公司 | Composite fermentation type angelica sinensis health-care wine and production technology thereof |
| CN103704650A (en) * | 2013-11-19 | 2014-04-09 | 安徽麦德发食品有限公司 | Vinegar-pepper mountain-delicacy beef powder |
| CN103992893A (en) * | 2014-05-30 | 2014-08-20 | 浙江农林大学天目学院 | Health-keeping grape wine containing Chinese herb extracts |
| CN104031789A (en) * | 2013-03-04 | 2014-09-10 | 耿普忠 | Health care wine |
| CN104087465A (en) * | 2014-07-08 | 2014-10-08 | 句容市丁庄老方葡萄专业合作社 | Health grape wine for preventing hyperlipidemia and preparation process thereof |
| CN104087463A (en) * | 2014-07-08 | 2014-10-08 | 句容市丁庄老方葡萄专业合作社 | Health grape wine for preventing hypertension and preparation process thereof |
| CN104293558A (en) * | 2013-07-21 | 2015-01-21 | 陈立云 | Qi rectifying and health caring wine |
| CN104306572A (en) * | 2014-09-30 | 2015-01-28 | 青岛百瑞吉生物工程有限公司 | Wine capable of promoting digestion and preparation method thereof |
| CN104531418A (en) * | 2014-12-23 | 2015-04-22 | 马鞍山市心洲葡萄专业合作社 | Qi-replenishing blood-nourishing wine and preparation method thereof |
| CN104531415A (en) * | 2014-12-23 | 2015-04-22 | 马鞍山市心洲葡萄专业合作社 | Flaxseed wine and preparation method thereof |
| CN104611178A (en) * | 2014-12-24 | 2015-05-13 | 林凡清 | Soaking method of medicinal liquor |
| CN107057952A (en) * | 2017-06-28 | 2017-08-18 | 无锡启集智能科技有限公司 | A kind of brewing method of morat |
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2006
- 2006-06-01 CN CN 200610083265 patent/CN101082017A/en active Pending
Cited By (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485459B (en) * | 2009-03-03 | 2012-06-27 | 庄将春 | Wine containing gingko and yam |
| CN102559452A (en) * | 2010-12-22 | 2012-07-11 | 陈思如 | Compositions of making deer antler wine, method of making deer antler wine and deer antler wine |
| CN104031789B (en) * | 2013-03-04 | 2015-10-21 | 耿普忠 | A kind of health promoting wine |
| CN104031789A (en) * | 2013-03-04 | 2014-09-10 | 耿普忠 | Health care wine |
| CN104293558A (en) * | 2013-07-21 | 2015-01-21 | 陈立云 | Qi rectifying and health caring wine |
| CN103704650B (en) * | 2013-11-19 | 2016-02-17 | 安徽麦德发食品有限公司 | A kind of vinegar-pepper mountain-delicacy beef powder |
| CN103704650A (en) * | 2013-11-19 | 2014-04-09 | 安徽麦德发食品有限公司 | Vinegar-pepper mountain-delicacy beef powder |
| CN103602549A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Compound fermentation codonopsis pilosula health-care wine and production method thereof |
| CN103589570B (en) * | 2013-11-26 | 2016-07-27 | 青岛嘉瑞生物技术有限公司 | A kind of Composite fermentation type tuckahoe health-care wine and production technology thereof |
| CN103602549B (en) * | 2013-11-26 | 2016-08-17 | 青岛嘉瑞生物技术有限公司 | A kind of Composite fermentation type Codonopsis pilosula health wine and production method |
| CN103642625A (en) * | 2013-11-26 | 2014-03-19 | 青岛嘉瑞生物技术有限公司 | Composite fermentation type angelica sinensis health-care wine and production technology thereof |
| CN103602548A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Compound fermentation Chinese herbal medicine health-care wine of polygonum multiflorum, rhodiola rosea, rhizoma dioscoreae, mulberry and medlar |
| CN103602556A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Compound fermentation type coix seed health-care wine and production method thereof |
| CN103602554A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Compound fermentation type semen cuscutae health-care wine and production method thereof |
| CN103589570A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Compound fermented poria cocos health wine and production technique thereof |
| CN103589568A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Compound fermented polygala tenuifolia health wine and production technique thereof |
| CN103602557A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Cortex eucommiae-medicinal indianmulberry root-Chinese yam-mulberry-barbary wolfberry fruit compound fermented Chinese herbal medicine health-care liquor |
| CN103627561A (en) * | 2013-12-06 | 2014-03-12 | 梁秀萍 | Health grape wine and preparation method thereof |
| CN103992893A (en) * | 2014-05-30 | 2014-08-20 | 浙江农林大学天目学院 | Health-keeping grape wine containing Chinese herb extracts |
| CN103992893B (en) * | 2014-05-30 | 2017-10-17 | 浙江农林大学天目学院 | A kind of health grape wine containing Chinese herbal medicine extract |
| CN104087463A (en) * | 2014-07-08 | 2014-10-08 | 句容市丁庄老方葡萄专业合作社 | Health grape wine for preventing hypertension and preparation process thereof |
| CN104087465A (en) * | 2014-07-08 | 2014-10-08 | 句容市丁庄老方葡萄专业合作社 | Health grape wine for preventing hyperlipidemia and preparation process thereof |
| CN104087465B (en) * | 2014-07-08 | 2016-08-24 | 句容市丁庄老方葡萄专业合作社 | A kind of health wine preventing high fat of blood and preparation technology thereof |
| CN104306572A (en) * | 2014-09-30 | 2015-01-28 | 青岛百瑞吉生物工程有限公司 | Wine capable of promoting digestion and preparation method thereof |
| CN104531418A (en) * | 2014-12-23 | 2015-04-22 | 马鞍山市心洲葡萄专业合作社 | Qi-replenishing blood-nourishing wine and preparation method thereof |
| CN104531415A (en) * | 2014-12-23 | 2015-04-22 | 马鞍山市心洲葡萄专业合作社 | Flaxseed wine and preparation method thereof |
| CN104611178A (en) * | 2014-12-24 | 2015-05-13 | 林凡清 | Soaking method of medicinal liquor |
| CN107057952A (en) * | 2017-06-28 | 2017-08-18 | 无锡启集智能科技有限公司 | A kind of brewing method of morat |
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