CN101082017A - Green grape health care wine - Google Patents

Green grape health care wine Download PDF

Info

Publication number
CN101082017A
CN101082017A CN 200610083265 CN200610083265A CN101082017A CN 101082017 A CN101082017 A CN 101082017A CN 200610083265 CN200610083265 CN 200610083265 CN 200610083265 A CN200610083265 A CN 200610083265A CN 101082017 A CN101082017 A CN 101082017A
Authority
CN
China
Prior art keywords
juice
grams
longan
green grape
jujube
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 200610083265
Other languages
Chinese (zh)
Inventor
王耀锋
王勇
耿普忠
王花云
李红芳
王燕
王利娟
苏小芳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 200610083265 priority Critical patent/CN101082017A/en
Publication of CN101082017A publication Critical patent/CN101082017A/en
Pending legal-status Critical Current

Links

Images

Landscapes

  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明涉及一种绿色葡萄保健酒的配方及其生产工艺，其配方主要成分是葡萄汁、人参、党参、怀山药、黄芪、当归、熟地等45味全天然植物和酵母按比例充分，再经过前、后两次发酵工艺而制成绿色葡萄保健酒成品，是消费者四季饮用理想口味型绿色葡萄保健酒。The invention relates to a formula of green grape health-care wine and its production process. The main ingredients of the formula are grape juice, ginseng, dangshen, Chinese yam, astragalus, angelica, rehmannia etc. 45 all-natural plants and yeast in proportion, and then through The finished product of green grape health-care wine is made by two fermentation processes before and after, which is an ideal green grape health-care wine for consumers to drink in four seasons.

Description

绿色葡萄保健酒Green Grape Health Wine

一种绿色葡萄保健酒的配方及其生产工艺。A formula of green grape health wine and its production process.

目前我国市场上出售的各种保健酒，都是以高度白酒、人参、灵芝、枸杞为主要原料制成的45°～60°保健酒。这种酒是我国广大城乡人们壮男士平时饮用的白酒，多年来都是单一产品，因为这种酒乙醇含量较高、口味单调、口感较差，尤其是少年儿童、老人、妇人们望而兴叹，不能饮用。经计算机联机检索，目前国内外还没有绿色葡萄保健酒的生产和销售，广大消费者迫切希望能生产一种绿色葡萄保健酒的厂家，生产一种乙醇含量适中、果味型，适宜多数人饮用的新型口味绿色葡萄保健酒的问世。Various health wines sold on the market in my country are all 45°～60° health wines made of high-grade liquor, ginseng, ganoderma lucidum and wolfberry as main raw materials. This kind of wine is the white wine usually drunk by strong men in the vast urban and rural areas of our country. It has been a single product for many years, because this kind of wine has high ethanol content, monotonous taste, and poor taste, especially children, old people, and women. , not drinkable. According to online search by computer, there is no production and sales of green grape health wine at home and abroad. Consumers are eager to produce a kind of green grape health wine. Produce a kind of moderate ethanol content and fruity type, which is suitable for most people to drink The advent of the new taste green grape health wine.

本发明的目的提供一种葡萄汁、人参、党参、怀山药、黄芪、当归、熟地、鸡血藤、丁香、阿胶、枸杞、女贞子、桂圆、淫羊藿、巴戟天、阳起石、锁阳、覆盆子、菟丝子、杜仲、龙眼肉、益智仁、肉桂、龙骨、莲子、陈皮、茯苓、鹿茸、白术、山楂、灵芝、海狗肾、何首乌、猴头、紫河车、牛鞭、花蛇干、蛤蚧、海龙、鸡内金、鹿鞭、南五加皮、枣(酸枣)、白糖、酵母主要原料，经调整混合发酵制成的含有多种维生素、微量元素，氨基酸、色、香、苦、甜口味具佳，乙醇含量适中的绿色葡萄保健型酒。The object of the present invention is to provide a kind of grape juice, ginseng, Codonopsis pilosula, Chinese yam, astragalus, angelica, Rehmannia glutinosa, Caulis Spatholobus, clove, donkey-hide gelatin, wolfberry, Ligustrum lucidum, longan, epimedium, Morinda officinalis, actinolite , Cynomorium, Raspberry, Cuscuta, Eucommia, Longan, Yizhiren, Cinnamon, Keel, Lotus Seed, Tangerine Peel, Poria, Antler, Atractylodes Rhizoma, Hawthorn, Ganoderma lucidum, Seal Kidney, Polygonum Polygoni Multiflori, Hericium erinaceus, Ziheche, Bullwhip , Dried Flower Snake, Gecko, Sea Dragon, Chicken Neijin, Deer Whip, Wujia Skin, Jujube (Sour Date), White Sugar, and Yeast are the main raw materials, which are made by adjusting mixed fermentation and contain various vitamins, trace elements, amino acids, color Green grape health-care wine with good taste, fragrance, bitterness and sweetness and moderate ethanol content.

本发明的内容是绿色葡萄保健酒的配方和生产工艺方法。关键是绿色葡萄保健酒的乙醇是由葡萄汁、人参、党参、怀山药、黄芪、当归、熟地、鸡血藤、丁香、阿胶、枸杞、女贞子、桂圆、淫羊藿、巴戟天、阳起石、锁阳、覆盆子、菟丝子、杜仲、龙眼肉、益智仁、肉桂、龙骨、莲子、陈皮、茯苓、鹿茸、白术、山楂、灵芝、海狗肾、何首乌、猴头、紫河车、牛鞭、花蛇干、蛤蚧、海龙、鸡内金、鹿鞭、南五加皮、枣(酸枣)、白糖、酵母而组成。经调整混合、前后发酵工序、过滤、冷冻、灭菌制作而成。The content of the invention is the formula and production process of green grape health wine. The key is that the ethanol of the green grape health wine is composed of grape juice, ginseng, Codonopsis pilosula, Chinese yam, astragalus, angelica, Rehmannia, Caulis Spatholobus, clove, donkey-hide gelatin, wolfberry, privet fruit, longan, epimedium, Morinda officinalis, Actinolite, Cynomorium, Raspberry, Cuscuta, Eucommia, Longan, Yizhi Kernel, Cinnamon, Dragon Bone, Lotus Seed, Tangerine Peel, Poria, Antler, Atractylodes Rhizome, Hawthorn, Ganoderma lucidum, Seal Kidney, Polygonum Multiflori, Hericium Hericium, Ziheche , Bullwhip, Dried Flower Snake, Gecko, Sea Dragon, Chicken Neijin, Deer Whip, Wujia Skin, Jujube (Sour Date), Sugar, and Yeast. It is made through adjustment and mixing, front and rear fermentation processes, filtration, freezing and sterilization.

a.绿色葡萄保健酒的配方是：葡萄汁35000克、人参100克、党参100克、怀山药150克、黄芪150克、当归150克、熟地150克、鸡血藤250克、丁香100克、阿胶100克、枸杞300克、女贞子250克、桂圆250克、淫羊藿350克、巴戟天200克、阳起石250克、锁阳250克、覆盆子250克、菟丝子250克、杜仲150克、龙眼肉250克、益智仁100克、肉桂150克、龙骨250克、莲子250克、陈皮150克、茯苓100克、鹿茸50克、白术150克、山楂250克、灵芝50克、海狗肾50克、何首乌250克、猴头150克、紫河车100克、牛鞭150克、花蛇干50克、蛤蚧100克、海龙50克、鸡内金150克、鹿鞭100克、南五加皮250克、枣(酸枣)500克、白糖7500克、酵母50克，共计100％。a. The formula of green grape health wine is: 35000 grams of grape juice, 100 grams of ginseng, 100 grams of Codonopsis pilosula, 150 grams of Chinese yam, 150 grams of astragalus, 150 grams of angelica, 150 grams of rehmannia, 250 grams of spatholobus, 100 grams of cloves, 100 grams of donkey-hide gelatin, 300 grams of wolfberry, 250 grams of privet fruit, 250 grams of longan, 350 grams of epimedium, 200 grams of Morinda officinalis, 250 grams of actinolite, 250 grams of Cynomorium, 250 grams of raspberry, 250 grams of dodder, 150 grams of Eucommia ulmoides, 250 grams of longan meat, 100 grams of Yizhiren, 150 grams of cinnamon, 250 grams of keel, 250 grams of lotus seeds, 150 grams of tangerine peel, 100 grams of poria cocos, 50 grams of velvet antler, 150 grams of Atractylodes macrocephala, 250 grams of hawthorn, 50 grams of Ganoderma lucidum , 50 grams of seal kidney, 250 grams of Polygonum multiflorum, 150 grams of Hericium erinaceus, 100 grams of purple river car, 150 grams of bullwhip, 50 grams of dried flower snake, 100 grams of gecko, 50 grams of sea dragon, 150 grams of gallinaceous gold, 100 grams of deer whip , 250 grams of wujia skin, 500 grams of jujube (sucrose), 7500 grams of sugar, and 50 grams of yeast, a total of 100%.

b.绿色葡萄保健酒的生产方法是：将加工处理好的葡萄汁、人参、党参、怀山药、黄芪、当归、熟地、鸡血藤、丁香、阿胶、枸杞、女贞子、桂圆、淫羊藿、巴戟天、阳起石、锁阳、覆盆子、菟丝子、杜仲、龙眼肉、益智仁、肉桂、龙骨、莲子、陈皮、茯苓、鹿茸、白术、山楂、灵芝、海狗肾、何首乌、猴头、紫河车、牛鞭、花蛇干、蛤蚧、海龙、鸡内金、鹿鞭、南五加皮、枣(酸枣)、白糖、酵母按配方比例投入到容器中，调整混合，经前发酵工序时，放入果酒高活性干酵母，温度35℃，3天，(72小时)。再进行发酵时间72～96小时，温度24℃～35℃再经后发酵工序后，进行过滤，冷冻，再过滤后，进行控温沉淀，温度-6℃，时间6小时，达到全部澄清再过滤，保温0℃～2℃，装瓶、封盖、灭菌、贴标，包装成绿色葡萄保健酒成品。b. The production method of green grape health wine is: the processed grape juice, ginseng, Codonopsis pilosula, Chinese yam, astragalus, angelica, Rehmannia glutinosa, Caulis Spatholobus, clove, donkey-hide gelatin, medlar, privet fruit, longan, epimedium Husk, Morinda officinalis, Actinolite, Cynomorium, Raspberry, Cuscuta, Eucommia, Longan meat, Yizhiren, cinnamon, keel, lotus seeds, tangerine peel, Poria, antler, Atractylodes macrocephala, hawthorn, Ganoderma lucidum, fur seal kidney, Polygonum multiflorum, Hericium, purple river car, bullwhip, dried flower snake, gecko, sea dragon, chicken neigold, deer penis, ancanthopanax bark, jujube (sour jujube), white sugar, and yeast are put into the container according to the formula ratio, adjusted and mixed, after During the pre-fermentation process, put into the fruit wine high activity dry yeast, temperature 35 ℃, 3 days, (72 hours). The fermentation time is 72-96 hours, the temperature is 24°C-35°C, and after the post-fermentation process, it is filtered, frozen, and filtered again, and the temperature is controlled for precipitation, the temperature is -6°C, and the time is 6 hours. It is completely clarified and then filtered , insulated at 0°C to 2°C, bottled, capped, sterilized, labeled, and packaged into finished green grape health wine.

附图说明：Description of drawings:

附图1为绿色葡萄保健酒生产工艺流程图Accompanying drawing 1 is the production process flowchart of green grape healthcare wine

本发明的优点在于保持其它保健酒的基础是，又增加了绿色葡萄保健酒的香味，以色、香、苦、甜口味具佳，该酒中含有丰富的维生素，维量元素还有多种有机酸和矿物质以及18种氨基酸等，乙醇22.5度。上述营养物质对维持人体很有益处，在医疗保健上能直到补肾、壮阳、补气养血、降压、开胃的作用，尤其在预防和和治疗胃痛腹胀、心血管、冠心病、抗癌、解毒、活血通经、舒筋活络、抗皱润肤、面颜黑发，效果显著，适宜男女老少人群、是广大消费者四季饮用理想口味型绿色葡萄保健酒。The present invention has the advantages of maintaining the basis of other health-care wines and adding the fragrance of green grape health-care wine, which is good in color, aroma, bitterness and sweetness. The wine is rich in vitamins and has many vitamin elements. Organic acids and minerals and 18 kinds of amino acids, etc., ethanol 22.5 degrees. The above-mentioned nutrients are very beneficial to the maintenance of the human body. In terms of medical care, they can nourish the kidney, strengthen yang, nourish qi and blood, lower blood pressure, and appetizers, especially in the prevention and treatment of stomach pain, abdominal distension, cardiovascular, coronary heart disease, anti-cancer, Detoxification, activating blood circulation, relaxing muscles and tendons, anti-wrinkle and moisturizing skin, black hair, has remarkable effects, suitable for men, women, old and young people, and is an ideal green grape health wine for consumers to drink in four seasons.

实施例：配制100市斤绿色葡萄保健酒。Embodiment: prepare 100 jin of green grape health wines.

将加工处理好的葡萄汁35000克、人参100克、党参100克、怀山药150克、黄芪150克、当归150克、熟地150克、鸡血藤250克、丁100克、阿胶100克、枸杞300克、女贞子250克、桂圆250克、淫羊藿350克、巴戟天200克、阳起石250克、锁阳250克、覆盆子250克、菟丝子250克、杜仲150克、龙眼肉250克、益智仁100克、肉桂150克、龙骨250克、莲子250克、陈皮150克、茯苓100克、鹿茸50克、白术150克、山楂250克、灵芝50克、海狗肾50克、何首乌250克、猴头150克、紫河车100克、牛鞭150克、花蛇干50克、蛤蚧100克、海龙50克、鸡内金150克、鹿鞭100克、南五加皮250克、枣(酸枣)500克、白糖7500克、酵母50克按配方比例。经过滤工序后，放入容器中进行调整混合，经前发酵工序时，放入果酒高活性干酵母0.10斤，发酵时间96小时，温度24℃～35℃，进行控温沉淀，温度-6℃，时间6小时，达到全部澄清再过滤，保温0℃～2℃，装瓶、封盖、灭菌、包装成为绿色葡萄保健酒成品。35,000 grams of processed grape juice, 100 grams of ginseng, 100 grams of Codonopsis pilosula, 150 grams of Chinese yam, 150 grams of astragalus, 150 grams of angelica, 150 grams of Rehmannia glutinosa, 250 grams of Caulis Spatholobus, 100 grams of Ding Ding, 100 grams of donkey-hide gelatin, wolfberry 300g, Ligustrum lucidum 250g, Longan 250g, Epimedium 350g, Morinda officinalis 200g, Actinolite 250g, Cynomorium 250g, Raspberry 250g, Cuscuta 250g, Eucommia 150g, Longan 250 grams of meat, 100 grams of Yizhi kernels, 150 grams of cinnamon, 250 grams of keel, 250 grams of lotus seeds, 150 grams of tangerine peel, 100 grams of poria cocos, 50 grams of deer antler, 150 grams of Atractylodes macrocephala, 250 grams of hawthorn, 50 grams of ganoderma lucidum, 50 grams of seal kidney , 250 grams of Polygonum multiflorum, 150 grams of Hericium erinaceus, 100 grams of Ziheche, 150 grams of bullwhip, 50 grams of dried flower snake, 100 grams of gecko, 50 grams of sea dragon, 150 grams of gallinaceous gold, 100 grams of deer whip, and Nanwujia skin 250 grams, 500 grams of jujube (sucrose), 7500 grams of sugar, and 50 grams of yeast according to the formula ratio. After the filtration process, put it in a container for adjustment and mixing. During the pre-fermentation process, put 0.10 catties of high-activity dry yeast for fruit wine, and ferment for 96 hours at a temperature of 24°C to 35°C for temperature-controlled precipitation at a temperature of -6°C , time 6 hours, to achieve complete clarification and then filter, keep warm at 0°C to 2°C, bottle, cap, sterilize, and pack to become the finished product of green grape health wine.

二00六年五月二十五日May 25, 2006

Claims (1)

绿色葡萄保健酒，其特征是由葡萄、人参、党参、怀山药、黄芪、当归、熟地、鸡血藤、丁香、阿胶、枸杞、女贞子、桂圆、淫羊藿、巴戟天、阳起石、锁阳、覆盆子、菟丝子、杜仲、龙眼肉、益智仁、肉桂、龙骨、莲子、陈皮、茯苓、鹿茸、白术、山楂、灵芝、海狗肾、何首乌、猴头、紫河车、牛鞭、花蛇干、蛤蚧、海龙、鸡内金、鹿鞭、南五加皮、枣(酸枣)、白糖、酵母主要原料，经调整混合发酵制成的含有多种维生素、氨基酸、色、香、味、苦、甜口味具佳，乙醇含量适中的绿色葡萄保健型酒。Green grape health wine is characterized by grapes, ginseng, Codonopsis pilosula, Chinese yam, astragalus, angelica, Rehmannia glutinosa, Caulis Spatholobus, cloves, donkey-hide gelatin, wolfberry, Ligustrum lucidum, longan, epimedium, Morinda officinalis, Yangqi Stone, Cynomorium, Raspberry, Cuscuta, Eucommia, Longan, Yizhiren, Cinnamon, Dragon Bone, Lotus Seed, Tangerine Peel, Poria, Antler, Atractylodes Rhizome, Hawthorn, Ganoderma lucidum, Seal Kidney, Polygonum Polygoni Multiflori, Hericium erinaceus, Ziheche, Beef Whip, dried flower snake, gecko, sea dragon, chicken neijin, deer penis, ancanthopanax bark, jujube (sour jujube), sugar, and yeast are the main raw materials, which are made by adjusting mixed fermentation and containing various vitamins, amino acids, color, and fragrance. Green grape health-care wine with good taste, taste, bitterness and sweetness and moderate ethanol content. 本发明的内容是绿色葡萄保健酒的配方和生产工艺方法。关键是绿色葡萄保健酒的乙醇是由葡萄、人参、党参、怀山药、黄芪、当归、熟地、鸡血藤、丁香、阿胶、枸杞、女贞子、桂圆、淫羊藿、巴戟天、阳起石、锁阳、覆盆子、菟丝子、杜仲、龙眼肉、益智仁、肉桂、龙骨、莲子、陈皮、茯苓、鹿茸、白术、山楂、灵芝、海狗肾、何首乌、猴头、紫河车、牛鞭、花蛇干、蛤蚧、海龙、鸡内金、鹿鞭、南五加皮、枣(酸枣)、白糖、酵母而组成。经调整混合、前后发酵工序、过滤、冷冻、灭菌制作而成。The content of the invention is the formula and production process of green grape health wine. The key is that the ethanol of the green grape health wine is composed of grapes, ginseng, Codonopsis pilosula, Chinese yam, astragalus, angelica, Rehmannia, Caulis Spatholobus, clove, donkey-hide gelatin, wolfberry, privet fruit, longan, epimedium, Morinda officinalis, Yang Qishi, Cynomorium, Raspberry, Cuscuta, Eucommia, Longan, Yizhiren, Cinnamon, Dragon Bone, Lotus Seed, Tangerine Peel, Poria, Antler, Atractylodes Rhizoma, Hawthorn, Ganoderma lucidum, Seal Kidney, Polygonum Polygoni Multiflori, Hericium Hericium, Ziheche, Composed of bullwhip, dried flower snake, gecko, sea dragon, chicken neigold, deer penis, acanthopanax bark, jujube (sour jujube), sugar, and yeast. It is made through adjustment and mixing, front and rear fermentation processes, filtration, freezing, and sterilization. a.绿色葡萄保健酒的配方是：葡萄汁、人参汁、党参汁、怀山药汁、黄芪汁、当归汁、熟地汁、鸡血藤汁、丁香汁、阿胶汁、枸杞汁、女贞子汁、桂圆汁、淫羊藿汁、巴戟天汁、阳起石汁、锁阳汁、覆盆子汁、菟丝子汁、杜仲汁、龙眼肉汁、益智仁汁、肉桂汁、龙骨汁、莲子汁、陈皮汁、茯苓汁、鹿茸汁、白术汁、山楂汁、灵芝汁、海狗肾汁、何首乌汁、猴头汁、紫河车汁、牛鞭汁、花蛇干汁、蛤蚧汁、海龙汁、鸡内金汁、鹿鞭汁、南五加皮汁、枣(酸枣)汁、白糖汁、酵母液，共计100％。a. The formula of green grape health wine is: grape juice, ginseng juice, dangshen juice, yam juice, astragalus juice, angelica juice, rehmannia juice, spatha juice, clove juice, donkey-hide gelatin juice, wolfberry juice, privet fruit juice , Longan Juice, Epimedium Juice, Morinda officinalis Juice, Actinolite Juice, Cynomorium Juice, Raspberry Juice, Cuscuta Juice, Eucommia Juice, Longan Gravy, Yizhi Kernel Juice, Cinnamon Juice, Keel Juice, Lotus Seed Juice, Tangerine peel juice, Poria cocos juice, velvet antler juice, Atractylodes macrocephala juice, hawthorn juice, Ganoderma lucidum juice, fur seal kidney juice, Polygonum multiflorum juice, Hericium erinaceus juice, purple river car juice, bullwhip juice, dried snake juice, gecko juice, sea dragon juice, chicken Neijin Juice, Deer Whip Juice, Wujia Peel Juice, Jujube Jujube Juice, White Sugar Juice, Yeast Liquid, 100% in total. b.绿色葡萄保健酒的生产方法是：将加工处理好的葡萄汁、人参汁、党参汁、怀山药汁、黄芪汁、当归汁、熟地汁、鸡血藤汁、丁香汁、阿胶汁、枸杞汁、女贞子汁、桂圆汁、淫羊藿汁、巴戟天汁、阳起石汁、锁阳汁、覆盆子汁、菟丝子汁、杜仲汁、龙眼肉汁、益智仁汁、肉桂汁、龙骨汁、莲子汁、陈皮汁、茯苓汁、鹿茸汁、白术汁、山楂汁、灵芝汁、海狗肾汁、何首乌汁、猴头汁、紫河车汁、牛鞭汁、花蛇干汁、蛤蚧汁、海龙汁、鸡内金汁、鹿鞭汁、南五加皮汁、枣(酸枣)汁、白糖汁、酵母液按配方比例投入到容器中，调整混合，经前发酵工序时，放入果酒高活性干酵母，发酵时间96小时，温度24℃-35℃，再进行后发酵时间72～96小时，温度24℃～35℃发酵工序后，进行过滤，冷冻，过滤，装瓶、封盖、灭菌、贴标，包装成绿色葡萄保健酒成品。b. The production method of green grape health wine is: the processed grape juice, ginseng juice, Codonopsis juice, Chinese yam juice, astragalus juice, angelica juice, rehmannia juice, Caulis Spatholobus juice, clove juice, donkey-hide gelatin juice, wolfberry Juice, privet fruit juice, longan juice, epimedium juice, Morinda officinalis juice, actinolite juice, Cynomorium juice, raspberry juice, dodder juice, Eucommia juice, longan gravy, puzzle kernel juice, cinnamon juice, Keel juice, lotus seed juice, tangerine peel juice, Poria cocos juice, antler juice, Atractylodes macrocephala juice, hawthorn juice, Ganoderma lucidum juice, fur seal kidney juice, Polygonum multiflorum root juice, Hericium erinaceus juice, purple river car juice, bullwhip juice, dried flower snake juice, gecko Juice, sea dragon juice, chicken neijin juice, deer whip juice, Nanwujia skin juice, jujube (sucrose) juice, white sugar juice, and yeast liquid are put into the container according to the formula ratio, adjusted and mixed, and put into the container during the pre-fermentation process. Highly active dry yeast for fruit wine, fermentation time 96 hours, temperature 24°C-35°C, post-fermentation time 72-96 hours, temperature 24°C-35°C After the fermentation process, filter, freeze, filter, bottle and cap , sterilized, labeled, and packaged into finished green grape health wine.
CN 200610083265 2006-06-01 2006-06-01 Green grape health care wine Pending CN101082017A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200610083265 CN101082017A (en) 2006-06-01 2006-06-01 Green grape health care wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200610083265 CN101082017A (en) 2006-06-01 2006-06-01 Green grape health care wine

Publications (1)

Publication Number Publication Date
CN101082017A true CN101082017A (en) 2007-12-05

Family

ID=38911803

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200610083265 Pending CN101082017A (en) 2006-06-01 2006-06-01 Green grape health care wine

Country Status (1)

Country Link
CN (1) CN101082017A (en)

Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101485459B (en) * 2009-03-03 2012-06-27 庄将春 Wine containing gingko and yam
CN102559452A (en) * 2010-12-22 2012-07-11 陈思如 Compositions of making deer antler wine, method of making deer antler wine and deer antler wine
CN103589570A (en) * 2013-11-26 2014-02-19 青岛嘉瑞生物技术有限公司 Compound fermented poria cocos health wine and production technique thereof
CN103589568A (en) * 2013-11-26 2014-02-19 青岛嘉瑞生物技术有限公司 Compound fermented polygala tenuifolia health wine and production technique thereof
CN103602554A (en) * 2013-11-26 2014-02-26 青岛嘉瑞生物技术有限公司 Compound fermentation type semen cuscutae health-care wine and production method thereof
CN103602549A (en) * 2013-11-26 2014-02-26 青岛嘉瑞生物技术有限公司 Compound fermentation codonopsis pilosula health-care wine and production method thereof
CN103602556A (en) * 2013-11-26 2014-02-26 青岛嘉瑞生物技术有限公司 Compound fermentation type coix seed health-care wine and production method thereof
CN103602548A (en) * 2013-11-26 2014-02-26 青岛嘉瑞生物技术有限公司 Compound fermentation Chinese herbal medicine health-care wine of polygonum multiflorum, rhodiola rosea, rhizoma dioscoreae, mulberry and medlar
CN103602557A (en) * 2013-11-26 2014-02-26 青岛嘉瑞生物技术有限公司 Cortex eucommiae-medicinal indianmulberry root-Chinese yam-mulberry-barbary wolfberry fruit compound fermented Chinese herbal medicine health-care liquor
CN103627561A (en) * 2013-12-06 2014-03-12 梁秀萍 Health grape wine and preparation method thereof
CN103642625A (en) * 2013-11-26 2014-03-19 青岛嘉瑞生物技术有限公司 Composite fermentation type angelica sinensis health-care wine and production technology thereof
CN103704650A (en) * 2013-11-19 2014-04-09 安徽麦德发食品有限公司 Vinegar-pepper mountain-delicacy beef powder
CN103992893A (en) * 2014-05-30 2014-08-20 浙江农林大学天目学院 Health-keeping grape wine containing Chinese herb extracts
CN104031789A (en) * 2013-03-04 2014-09-10 耿普忠 Health care wine
CN104087463A (en) * 2014-07-08 2014-10-08 句容市丁庄老方葡萄专业合作社 Health grape wine for preventing hypertension and preparation process thereof
CN104087465A (en) * 2014-07-08 2014-10-08 句容市丁庄老方葡萄专业合作社 Health grape wine for preventing hyperlipidemia and preparation process thereof
CN104293558A (en) * 2013-07-21 2015-01-21 陈立云 Qi rectifying and health caring wine
CN104306572A (en) * 2014-09-30 2015-01-28 青岛百瑞吉生物工程有限公司 Wine capable of promoting digestion and preparation method thereof
CN104531418A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Qi-replenishing blood-nourishing wine and preparation method thereof
CN104531415A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Flaxseed wine and preparation method thereof
CN104611178A (en) * 2014-12-24 2015-05-13 林凡清 Soaking method of medicinal liquor
CN107057952A (en) * 2017-06-28 2017-08-18 无锡启集智能科技有限公司 A kind of brewing method of morat

Cited By (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101485459B (en) * 2009-03-03 2012-06-27 庄将春 Wine containing gingko and yam
CN102559452A (en) * 2010-12-22 2012-07-11 陈思如 Compositions of making deer antler wine, method of making deer antler wine and deer antler wine
CN104031789B (en) * 2013-03-04 2015-10-21 耿普忠 a health wine
CN104031789A (en) * 2013-03-04 2014-09-10 耿普忠 Health care wine
CN104293558A (en) * 2013-07-21 2015-01-21 陈立云 Qi rectifying and health caring wine
CN103704650B (en) * 2013-11-19 2016-02-17 安徽麦德发食品有限公司 A kind of vinegar-pepper mountain-delicacy beef powder
CN103704650A (en) * 2013-11-19 2014-04-09 安徽麦德发食品有限公司 Vinegar-pepper mountain-delicacy beef powder
CN103602548A (en) * 2013-11-26 2014-02-26 青岛嘉瑞生物技术有限公司 Compound fermentation Chinese herbal medicine health-care wine of polygonum multiflorum, rhodiola rosea, rhizoma dioscoreae, mulberry and medlar
CN103589570B (en) * 2013-11-26 2016-07-27 青岛嘉瑞生物技术有限公司 A kind of Composite fermentation type tuckahoe health-care wine and production technology thereof
CN103602549B (en) * 2013-11-26 2016-08-17 青岛嘉瑞生物技术有限公司 A kind of Composite fermentation type Codonopsis pilosula health wine and production method
CN103642625A (en) * 2013-11-26 2014-03-19 青岛嘉瑞生物技术有限公司 Composite fermentation type angelica sinensis health-care wine and production technology thereof
CN103602556A (en) * 2013-11-26 2014-02-26 青岛嘉瑞生物技术有限公司 Compound fermentation type coix seed health-care wine and production method thereof
CN103602557A (en) * 2013-11-26 2014-02-26 青岛嘉瑞生物技术有限公司 Cortex eucommiae-medicinal indianmulberry root-Chinese yam-mulberry-barbary wolfberry fruit compound fermented Chinese herbal medicine health-care liquor
CN103602549A (en) * 2013-11-26 2014-02-26 青岛嘉瑞生物技术有限公司 Compound fermentation codonopsis pilosula health-care wine and production method thereof
CN103589570A (en) * 2013-11-26 2014-02-19 青岛嘉瑞生物技术有限公司 Compound fermented poria cocos health wine and production technique thereof
CN103589568A (en) * 2013-11-26 2014-02-19 青岛嘉瑞生物技术有限公司 Compound fermented polygala tenuifolia health wine and production technique thereof
CN103602554A (en) * 2013-11-26 2014-02-26 青岛嘉瑞生物技术有限公司 Compound fermentation type semen cuscutae health-care wine and production method thereof
CN103627561A (en) * 2013-12-06 2014-03-12 梁秀萍 Health grape wine and preparation method thereof
CN103992893A (en) * 2014-05-30 2014-08-20 浙江农林大学天目学院 Health-keeping grape wine containing Chinese herb extracts
CN103992893B (en) * 2014-05-30 2017-10-17 浙江农林大学天目学院 A kind of health grape wine containing Chinese herbal medicine extract
CN104087465A (en) * 2014-07-08 2014-10-08 句容市丁庄老方葡萄专业合作社 Health grape wine for preventing hyperlipidemia and preparation process thereof
CN104087463A (en) * 2014-07-08 2014-10-08 句容市丁庄老方葡萄专业合作社 Health grape wine for preventing hypertension and preparation process thereof
CN104087465B (en) * 2014-07-08 2016-08-24 句容市丁庄老方葡萄专业合作社 A kind of health wine preventing high fat of blood and preparation technology thereof
CN104306572A (en) * 2014-09-30 2015-01-28 青岛百瑞吉生物工程有限公司 Wine capable of promoting digestion and preparation method thereof
CN104531418A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Qi-replenishing blood-nourishing wine and preparation method thereof
CN104531415A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Flaxseed wine and preparation method thereof
CN104611178A (en) * 2014-12-24 2015-05-13 林凡清 Soaking method of medicinal liquor
CN107057952A (en) * 2017-06-28 2017-08-18 无锡启集智能科技有限公司 A kind of brewing method of morat

Similar Documents

Publication Publication Date Title
CN101082017A (en) Green grape health care wine
CN101497851A (en) Healthcare wine
CN103462022B (en) Cordyceps militaris nourishing paste and preparation method thereof
CN104877876A (en) Mulberry black rice wine and making method thereof
CN112538405A (en) Pure-grain rhizoma polygonati rice wine and brewing method thereof
CN101392218B (en) Nutritional health wine brewed from natural honey and Chinese herbal medicine and preparation method thereof
CN105707598A (en) Plant drink for dispelling alcohol effects and preparation method thereof
CN111704974A (en) Making process of five-flavor gastrodia elata yellow wine with multiple health-care functions
CN101955869A (en) Medlar alcoholic drink
CN110777042A (en) SOD (superoxide dismutase) white spirit with liver nourishing and health care effects and preparation method and packaging structure thereof
CN112293551B (en) Preserved fruit containing hyaluronic acid and preparation method thereof
CN107951984A (en) Preparation method of kidney-tonifying yang-strengthening health wine
CN103602569A (en) Formula and preparation method of pure-vegetable Chinese herbal medicine health-care liquor capable of invigorating kidney and strengthening Yang
CN109749906A (en) A kind of dry oyster health liquor of mulberry tree and preparation method thereof
CN102599602B (en) Corolla drink
CN105433261A (en) Dried tangerine or orange peel mung bean paste and preparation method thereof
CN103642625B (en) A kind of Composite fermentation type Chinese angelica root health wine and production technology thereof
CN102965225A (en) Hami melon/grape wine and preparation method thereof
CN113383877A (en) Vegetable and herbal medicine secondary fermentation vinegar natural nutrient oral liquid and preparation process thereof
CN114903953A (en) Medicinal liquor, health-care blueberry wine and preparation method thereof
CN106616102A (en) Rhodomyrtus tomentosa and fructus mori drink and preparation method thereof
CN106398984A (en) Black glutinous rice contained healthcare wine and making method thereof
CN106753952A (en) Honey essence with beer flavor makes fermented wine containing vapour and preparation method thereof
CN104017687B (en) The white pearl fruit wine of a kind of fragrance and brew method thereof
CN103992925B (en) Nourishing cordial making method

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication