CN104531418A - Qi-replenishing blood-nourishing wine and preparation method thereof - Google Patents

Abstract

The invention discloses a qi-replenishing blood-nourishing wine and a preparation method thereof. The qi-replenishing blood-nourishing wine is prepared from the following raw materials in parts by weight: 300-350 parts of grapes, 40-60 parts of red dates, 30-50 parts of mulberries, 15-20 parts of gynura, 5-8 parts of red rice powder, 30-40 parts of black beans, 2-4 parts of hibiscus rosa-sinensis, 2-4 parts of hawthorn flowers, 2-3 parts of radix polygoni multiflori, 3-5 parts of lycopus lucidus, 2-3 parts of convolvulate asiabell root, 2-3 parts of angelica sinensis, 2-3 parts of radix paeoniae rubra, 2-3 parts of peanut coats, 2-3 parts of metaplexis japonica makino, 2-4 parts of Japanese banana flowers, 30-50 parts of black sugar, 10-12 parts of yeasts and 8-10 parts of nutrition additives. The qi-replenishing blood-nourishing wine prepared through the method disclosed by the invention is ruddy and bright in color and luster and mellow and sweet in taste, is rich in nutrition and has the effects of tonifying middle-jiao and qi and replenishing and nourishing blood by adding components, namely the red dates, the mulberries, the black beans and the like, to the traditional wine, can be used for enhancing the health-care function and nourishing and strengthening the body by achieving a synergistic effect with beneficial components of multiple traditional Chinese medicines, and achieves the radiant beauty and the abundant vigor by being drunk at a right amount for a long time.

Description

A kind of benefiting qi and nourishing blood grape wine and preparation method thereof

Technical field

The present invention relates to a kind of benefiting qi and nourishing blood grape wine and preparation method thereof, belong to food processing technology field.

Background technology

Grape is described as " vegetable milk " by scientist, and palatable taste is of high nutritive value, and is rich in abundant VITAMIN, mineral substance and flavonoid, can help people's improving water flood, qi-restoratives stomach invigorating, is a kind of nutritive health-care fruit of delicious multiple-effect.Grape wine is by various high-quality grapes through broken, and fermentation, the process brews such as ageing form, and are Wine drink very popular both at home and abroad, because its nutritive substance is easily absorbed by the body, have a lot of benefit and health-care effect to human body, obtained the extensive high praise of people.Current grape wine is more single due to raw material variety, and limit its mouthfeel and trophic function value thereof, along with growth in the living standard, the quickening of the rhythm of life of people, a kind of grape wine balanced in nutrition, that health value is high is urgently developed, and meets modern Man's Demands.

Summary of the invention

The object of the present invention is to provide a kind of benefiting qi and nourishing blood grape wine and preparation method thereof, cater to the needs of more human consumers.

For achieving the above object, the technical solution used in the present invention is as follows:

A kind of benefiting qi and nourishing blood grape wine, be made up of the raw material of following weight parts:

Grape 300-350, red date 40-60, mulberries 30-50, red back of the body dish 15-20, Hongqu powder (red colouring agent) 5-8, black soya bean 30-40, Flowr of Chinese Hibiscus 2-4, may blossom 2-4, Tuber Fleeceflower Root 2-3, bamboo shoot 3-5, Radix Codonopsis Convolvulaceae 2-3, Radix Angelicae Sinensis 2-3, radix paeoniae rubrathe 2-3, Testa arachidis hypogaeae 2-3, Japanese metaplexis herb 2-3, Flower of Japanese Banana 2-4, brown sugar 30-50, yeast 10-12, nutritional additive 8-10;

Described nutritional additive is made up of the raw material of following weight parts: wood frog's fallopian tube 6-8, bee larva 12-15, Grenadine 16-18, cocoa powder 4-6, bovine bone marrow 3-5, bolete 18-20, snow lotus live body 4-6, milk 120-125, rice wine 20-30, taurine preparation 0.2-0.4;

Described nutritional additive preparation method be: (1), wood frog's fallopian tube put into clear water and soak 4-6 hour, bubble picks assorted cleaning and pulls out after sending out, the bee larva being age 48-72 hour with worm puts into rice wine, and water proof slow fire is stewing to be stewed to well-done, make pulping, obtain mixed pulp; (2), bolete is picked assorted to clean, putting into food steamer steams well-done, takes out glue and wears into slurry, mix with other surplus stocks beyond mixed pulp and snow lotus live body, pressure be 18-20MPa, temperature be 60-65 DEG C at homogeneous, again sterilization 3-5 second at 118-122 DEG C, be cooled to 28-30 DEG C, access snow lotus live body, ferment at constant temperature 18-24 hour, filter and remove residue, obtains fermented liquid and preserves at 2-4 DEG C, to obtain final product.

Described benefiting qi and nourishing blood preparation of wine, comprises the following steps:

(1), by extracting red date stone, rinse well respectively, drain freezing crushing and become particle, add a small amount of rice wine and stir with mulberries, red back of the body dish, water proof is stewing to be stewed to soft thick, and press filtration melt cinder is separated, and filter residue and Hongqu powder (red colouring agent) stir-fry to dry, obtain rouge and powder, juice;

(2), by Flowr of Chinese Hibiscus, may blossom, Tuber Fleeceflower Root, bamboo shoot, Radix Codonopsis Convolvulaceae, Radix Angelicae Sinensis, the radix paeoniae rubrathe, Testa arachidis hypogaeae, Japanese metaplexis herb, Flower of Japanese Banana co-grinding to 10-20 order, add 10-15 times of soak by water 2-3 hour, filter and remove residue, obtains decoction liquor;

(3), by black soya bean picking assorted cleaning to put into rice vinegar solution and infiltrate 4-6 hour, pulling out to drain and steam into cage well-done, making pulping with decoction liquor, filter and remove residue, obtain black soya bean health promoting liquid;

(4), stalk is gone to rinse well grape, air-dry epidermis, roll and mash, mix with black soya bean health promoting liquid, juice, rouge and powder and other surplus stocks, pour in wine brewing tank, pass into sulfurous gas 40-60mg/L, at 24-32 DEG C of lower seal fermentation 26-34 days, filter and remove residue, sterilizing, obtain former wine, load in oak barrel and seal ageing, to obtain final product.

In above-mentioned nutritional additive, add the nutritive substance such as wood frog's fallopian tube, bee larva, nutritive substance containing various needed by human body such as abundant VITAMIN and amino acid, protein, fat, glycogen, multiple enzyme, steroid hormone and micro-organic acids, has strengthening yang and invigorating kidney, brain-nourishing refreshing, delays senility, the effect such as hypermnesis, enhancing anti-cancer ability and improving water flood; Adopt the snow lotus live body fermentative action containing a large amount of beneficial viable bacteria, nutritive substance is easily absorbed by the body, thus effectively regulates the physiological function of human body, useful HUMAN HEALTH.

Beneficial effect of the present invention:

The benefiting qi and nourishing blood grape wine that the present invention obtains, color and luster is ruddy bright, and the positive silk of mouthfeel alcohol is sweet, on traditional grape wine, add the compositions such as red date, mulberries, black soya bean, abundant nutrition has effect of invigorating the spleen and replenishing QI, blood-supplementing blood-nourishing simultaneously, acts synergistically with plurality of Chinese beneficiating ingredient, enriched health care function, nourish strong health, drink in right amount for a long time, appearance is shone, energetic.

Embodiment

A kind of benefiting qi and nourishing blood grape wine, be made up of the raw material of following weight (jin):

Grape 350, red date 60, mulberries 50, red back of the body dish 20, Hongqu powder (red colouring agent) 8, black soya bean 40, Flowr of Chinese Hibiscus 4, may blossom 4, Tuber Fleeceflower Root 3, bamboo shoot 5, Radix Codonopsis Convolvulaceae 3, Radix Angelicae Sinensis 3, the radix paeoniae rubrathe 3, Testa arachidis hypogaeae 3, Japanese metaplexis herb 3, Flower of Japanese Banana 4, brown sugar 50, yeast 12, nutritional additive 10;

Described nutritional additive is made up of the raw material of following weight (jin): wood frog's fallopian tube 8, bee larva 15, Grenadine 18, cocoa powder 6, bovine bone marrow 5, bolete 20, snow lotus live body 6, milk 125, rice wine 30, taurine preparation 0.3;

Described nutritional additive preparation method be: (1), wood frog's fallopian tube is put into clear water soak 6 hours, bubble picks assorted cleaning and pulls out after sending out, the bee larva being age 72 hours with worm puts into rice wine, and water proof slow fire is stewing to be stewed to well-done, makes pulping, obtains mixed pulp; (2), bolete is picked assorted to clean, putting into food steamer steams well-done, takes out glue and wears into slurry, mix with other surplus stocks beyond mixed pulp and snow lotus live body, pressure be 20MPa, temperature be 65 DEG C at homogeneous, sterilization 4 seconds at 122 DEG C again, is cooled to 30 DEG C, access snow lotus live body, ferment at constant temperature 24 hours, filter and remove residue, obtains fermented liquid and preserves at 4 DEG C, to obtain final product.

Described benefiting qi and nourishing blood preparation of wine, comprises the following steps:

(1), by extracting red date stone, rinse well respectively, drain freezing crushing and become particle, add a small amount of rice wine and stir with mulberries, red back of the body dish, water proof is stewing to be stewed to soft thick, and press filtration melt cinder is separated, and filter residue and Hongqu powder (red colouring agent) stir-fry to dry, obtain rouge and powder, juice;

(2), by Flowr of Chinese Hibiscus, may blossom, Tuber Fleeceflower Root, bamboo shoot, Radix Codonopsis Convolvulaceae, Radix Angelicae Sinensis, the radix paeoniae rubrathe, Testa arachidis hypogaeae, Japanese metaplexis herb, Flower of Japanese Banana co-grinding to 20 order, add 15 times of soak by water 3 hours, filter and remove residue, obtains decoction liquor;

(3), by black soya bean picking assorted cleaning to put into rice vinegar solution and infiltrate 6 hours, pulling out to drain and steam into cage well-done, making pulping with decoction liquor, filter and remove residue, obtain black soya bean health promoting liquid;

(4), stalk is gone to rinse well grape, air-dry epidermis, roll and mash, mix with black soya bean health promoting liquid, juice, rouge and powder and other surplus stocks, pour in wine brewing tank, pass into sulfurous gas 60mg/L, ferment 26 days at 32 DEG C of lower seals, filter and remove residue, sterilizing, obtain former wine, load in oak barrel and seal ageing, to obtain final product.

Claims (2)

1. a benefiting qi and nourishing blood grape wine, it is characterized in that being made up of the raw material of following weight parts:

Grape 300-350, red date 40-60, mulberries 30-50, red back of the body dish 15-20, Hongqu powder (red colouring agent) 5-8, black soya bean 30-40, Flowr of Chinese Hibiscus 2-4, may blossom 2-4, Tuber Fleeceflower Root 2-3, bamboo shoot 3-5, Radix Codonopsis Convolvulaceae 2-3, Radix Angelicae Sinensis 2-3, radix paeoniae rubrathe 2-3, Testa arachidis hypogaeae 2-3, Japanese metaplexis herb 2-3, Flower of Japanese Banana 2-4, brown sugar 30-50, yeast 10-12, nutritional additive 8-10;

Described nutritional additive is made up of the raw material of following weight parts: wood frog's fallopian tube 6-8, bee larva 12-15, Grenadine 16-18, cocoa powder 4-6, bovine bone marrow 3-5, bolete 18-20, snow lotus live body 4-6, milk 120-125, rice wine 20-30, taurine preparation 0.2-0.4;

Described nutritional additive preparation method be: (1), wood frog's fallopian tube put into clear water and soak 4-6 hour, bubble picks assorted cleaning and pulls out after sending out, the bee larva being age 48-72 hour with worm puts into rice wine, and water proof slow fire is stewing to be stewed to well-done, make pulping, obtain mixed pulp; (2), bolete is picked assorted to clean, putting into food steamer steams well-done, takes out glue and wears into slurry, mix with other surplus stocks beyond mixed pulp and snow lotus live body, pressure be 18-20MPa, temperature be 60-65 DEG C at homogeneous, again sterilization 3-5 second at 118-122 DEG C, be cooled to 28-30 DEG C, access snow lotus live body, ferment at constant temperature 18-24 hour, filter and remove residue, obtains fermented liquid and preserves at 2-4 DEG C, to obtain final product.

2. a benefiting qi and nourishing blood preparation of wine as claimed in claim 1, is characterized in that comprising the following steps:

(1), by extracting red date stone, rinse well respectively, drain freezing crushing and become particle, add a small amount of rice wine and stir with mulberries, red back of the body dish, water proof is stewing to be stewed to soft thick, and press filtration melt cinder is separated, and filter residue and Hongqu powder (red colouring agent) stir-fry to dry, obtain rouge and powder, juice;

(2), by Flowr of Chinese Hibiscus, may blossom, Tuber Fleeceflower Root, bamboo shoot, Radix Codonopsis Convolvulaceae, Radix Angelicae Sinensis, the radix paeoniae rubrathe, Testa arachidis hypogaeae, Japanese metaplexis herb, Flower of Japanese Banana co-grinding to 10-20 order, add 10-15 times of soak by water 2-3 hour, filter and remove residue, obtains decoction liquor;

(3), by black soya bean picking assorted cleaning to put into rice vinegar solution and infiltrate 4-6 hour, pulling out to drain and steam into cage well-done, making pulping with decoction liquor, filter and remove residue, obtain black soya bean health promoting liquid;

(4), stalk is gone to rinse well grape, air-dry epidermis, roll and mash, mix with black soya bean health promoting liquid, juice, rouge and powder and other surplus stocks, pour in wine brewing tank, pass into sulfurous gas 40-60mg/L, at 24-32 DEG C of lower seal fermentation 26-34 days, filter and remove residue, sterilizing, obtain former wine, load in oak barrel and seal ageing, to obtain final product.