CN105011244A - Red date and flammulina velutipes soup and preparation method thereof - Google Patents
Red date and flammulina velutipes soup and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a red date and flammulina velutipes soup and a preparation method thereof. The red date and flammulina velutipes soup consists of the following raw materials in parts by weight: flammulina velutipes 80-100 parts, mulberries 10-15 parts, red dates 20-30 parts, cornus officinalis 6-8 parts, silky chicken soup 800-1000 parts, astragalus membranaceus 4-6 parts, papaya nucleus 1-3 parts, roses 1-2 parts, tree peony barks 2-3 parts, angelica sinensis 1-2 parts, rosa roxbunghii 2-3 parts, bitter melon seed powder 3-5 parts, oligosaccharides 6-8 parts, punica granatum syrup 4-6 parts, black glutinous rice wine 20-40 parts, black tea juice 20-30 parts, and nutritional additives 8-10 parts. The prepared red date and flammulina velutipes soup is rich and balanced in nutrition, and is fragrant and delicious, and sweet and moist. The black glutinous rice wine is used to extract the astragalus membranaceus, rosa roxbunghii, roses and other Chinese medicines, which improve separation of beneficial ingredients and strengthen health-care functions, and thus the soup has effects of clearing liver and improving eyesight, and supplementing blood and qi. Through the synergistic effect of various medicinal and edible ingredients, the soup can nourish and strengthen body, and is especially suitable for population with weak constitution.
Description
Technical field
The present invention relates to a kind of red date asparagus soup and preparation method thereof, belong to food processing technology field.
Background technology
Asparagus is named again plain mushroom, dried mushroom, poplar bacterium etc., and it is rich in a large amount of protein, fat, mineral matter and multivitamin and amino acid etc., and especially lysine and arginine content are very abundant, and this two seed amino acid is all conducive to intelligence development and physical growth of children.Normal food asparagus also has Tumor suppression, preventing hypertension and treatment hepatopathy, stomach trouble effect.Asparagus with its cap sliding tender, handle is crisp, nutritious, delicious agreeable to the taste and be world-famous for, the particularly first-class food materials of cold vegetable dish in sauce and chafing dish, it is nutritious, and A sweety scent assails the nostrils and delicious flavour, is deeply loved by the public.
But the production of fresh asparagus has seasonality, and picking time is short, be difficult to deposit, storage and transport, fresh keeping time is short, mostly is simply drying at present or high salt concentration impregnation technology processes, taste and nutrition single, in order to enrich the edible range of asparagus, open asparagus market, is processed into instant food, beverage, and instant health has health-care efficacy concurrently, make full use of the nutritive value of asparagus, meet the nutrition and health care demand of people to food.
Summary of the invention
The object of the present invention is to provide a kind of red date asparagus soup and preparation method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of red date asparagus soup, be made up of the raw material of following weight parts:
Asparagus 80-100, mulberries 10-15, red date 20-30, Fructus Corni 6-8, silkie soup 800-1000, Radix Astragali 4-6, common floweringquince seed 1-3, rose 1-2, root bark of tree peony 2-3, Radix Angelicae Sinensis 1-2, Rosa roxburghii 2-3, bitter melon seed powder 3-5, oligosaccharide 6-8, Grenadine 4-6, black glutinous rice wine 20-40, black tea draw-off juice 20-30, nourishing additive agent 8-10;
Described nourishing additive agent is made up of the raw material of following weight parts: ocean fish glue oligopeptide powder 2-4, spirulina 10-12, yeast extract 1-2, bone collagen 2-3, Noni fruit 14-16, donkey milk powder 12-15, snow fat lotus honey 8-10, inulin 3-5, black garlic juice 30-40, truffle freeze-dried powder 4-5, Fructus Mume 8-10, black rice 30-40, peony seed oil 2-3;
Described nourishing additive agent preparation method be: (1), Noni fruit removal of impurities is cleaned, the water put into containing 5-8% salt soaks 20-40 minute, pull out and put into beater with clean spirulina, add 3-5 times of water and make pulping, stewing 30-40 minute processed at 60-80 DEG C, after sterilizing cooling, at 28-32 DEG C, standing for fermentation to soluble solid content is 8-12%, centrifugal filtration is removed slag, and obtains fermented juice; (2), by Fructus Mume put into rice vinegar and soak 10-15 minute, pull out and drain, put into black garlic juice and simmer to boiling, add truffle freeze-dried powder, slow fire simmers to ripe rotten, makes pulping, obtains juice; (3), by black rice pick assorted to clean, stir with peony seed oil, enter cage stewing steaming 20-30 minute, make slurry with 2-4 times of water mill, press filtration is removed slag, and filtered juice mixes with juice, fermented juice and other surplus stocks, at 80-85 DEG C, be incubated 20-40 minute, homogeneous, sterilizing, to obtain final product.
The preparation method of described red date asparagus soup, comprises the following steps:
(1), by mulberries, red date, Fructus Corni rinse well, freezing crushing becomes particle, adds Grenadine and stirs, and boil in a covered pot over a slow fire at 60-80 DEG C and stew to soft, be cooled to normal temperature, freeze-dried powder is broken to 60-80 order, obtains red date Icing Sugar;
(2), by the Radix Astragali, common floweringquince seed, rose, the root bark of tree peony, Radix Angelicae Sinensis, Ribes burejense powder be broken to 10-20 order, add in black glutinous rice wine and infiltrate 20-30 minute, water proof big fire is stewing steams 30-40 minute, add fiery the boiling in a covered pot over a slow fire of the 3-5 times of hydrology again and decoct 1-2 hour, filter and remove residue, little fire boils paste, obtains health-care paste;
(3), by asparagus remove root and aging part, cold water flush totally drains, and puts into food steamer and steams well-done, pull glue out and wear into slurry, obtains asparagus slurry;
(4), by silkie soup be heated to micro-boiling, add asparagus slurry, red date Icing Sugar and health-care paste and other surplus stocks and stir, slow fire boils 30-40 minute, and press filtration is removed slag, and to obtain final product.
Beneficial effect of the present invention:
The red date asparagus soup that the present invention obtains, nutritious equilibrium, aromatic deliciousness, the sweet mouth of silk, adds the traditional Chinese medicine ingredients such as the black glutinous rice wine lixiviate Radix Astragali, Rosa roxburghii, rose, improve beneficiating ingredient to separate out, enriched health care function, have clear liver and improve vision, the effect of blood-enriching qi-invigorating, act synergistically with multiple integration of drinking and medicinal herbs food materials, nourish strong health, be particularly suitable for the crowd of having a delicate constitution and eat.
Detailed description of the invention
A kind of red date asparagus soup, be made up of the raw material of following weight (jin):
Asparagus 100, mulberries 15, red date 30, Fructus Corni 8, silkie soup 1000, the Radix Astragali 6, common floweringquince seed 3, rose 2, the root bark of tree peony 3, Radix Angelicae Sinensis 2, Rosa roxburghii 3, bitter melon seed powder 5, oligosaccharide 8, Grenadine 6, black glutinous rice wine 40, black tea draw-off juice 30, nourishing additive agent 10;
Described nourishing additive agent is made up of the raw material of following weight (jin): ocean fish glue oligopeptide powder 4, spirulina 12, yeast extract 2, bone collagen 3, Noni fruit 16, donkey milk powder 15, snow fat lotus honey 10, inulin 5, black garlic juice 40, truffle freeze-dried powder 5, Fructus Mume 10, black rice 40, peony seed oil 3;
Described nourishing additive agent preparation method be: (1), Noni fruit removal of impurities is cleaned, the water put into containing 8% salt soaks 40 minutes, pull out and put into beater with clean spirulina, add 5 times of water and make pulping, stewing system 40 minutes at 80 DEG C, after sterilizing cooling, at 32 DEG C, standing for fermentation to soluble solid content is 12%, centrifugal filtration is removed slag, and obtains fermented juice; (2), by Fructus Mume put into rice vinegar to soak 15 minutes, pull out and drain, put into black garlic juice and simmer to boiling, add truffle freeze-dried powder, slow fire simmers to ripe rotten, makes pulping, obtains juice; (3), by black rice pick assorted to clean, stir with peony seed oil, enter cage and boil in a covered pot over a slow fire steaming 20 minutes, make slurry with 3 times of water mills, press filtration is removed slag, and filtered juice mixes with juice, fermented juice and other surplus stocks, and at 85 DEG C, be incubated 40 minutes, homogeneous, sterilizing, to obtain final product.
The preparation method of described red date asparagus soup, comprises the following steps:
(1), by mulberries, red date, Fructus Corni rinse well, freezing crushing becomes particle, adds Grenadine and stirs, and boil in a covered pot over a slow fire at 80 DEG C and stew to soft, be cooled to normal temperature, freeze-dried powder is broken to 80 orders, obtains red date Icing Sugar;
(2), by the Radix Astragali, common floweringquince seed, rose, the root bark of tree peony, Radix Angelicae Sinensis, Ribes burejense powder be broken to 20 orders, add in black glutinous rice wine and infiltrate 30 minutes, water proof big fire boils in a covered pot over a slow fire steaming 40 minutes, then adds that 5 times of hydrology fire is stewing decocts 2 hours, filter and remove residue, and little fire boils paste, obtains health-care paste;
(3), by asparagus remove root and aging part, cold water flush totally drains, and puts into food steamer and steams well-done, pull glue out and wear into slurry, obtains asparagus slurry;
(4), by silkie soup be heated to micro-boiling, add asparagus slurry, red date Icing Sugar and health-care paste and other surplus stocks and stir, slow fire boils 40 minutes, and press filtration is removed slag, and to obtain final product.
Claims (2)
1. a red date asparagus soup, it is characterized in that being made up of the raw material of following weight parts:
Asparagus 80-100, mulberries 10-15, red date 20-30, Fructus Corni 6-8, silkie soup 800-1000, Radix Astragali 4-6, common floweringquince seed 1-3, rose 1-2, root bark of tree peony 2-3, Radix Angelicae Sinensis 1-2, Rosa roxburghii 2-3, bitter melon seed powder 3-5, oligosaccharide 6-8, Grenadine 4-6, black glutinous rice wine 20-40, black tea draw-off juice 20-30, nourishing additive agent 8-10;
Described nourishing additive agent is made up of the raw material of following weight parts: ocean fish glue oligopeptide powder 2-4, spirulina 10-12, yeast extract 1-2, bone collagen 2-3, Noni fruit 14-16, donkey milk powder 12-15, snow fat lotus honey 8-10, inulin 3-5, black garlic juice 30-40, truffle freeze-dried powder 4-5, Fructus Mume 8-10, black rice 30-40, peony seed oil 2-3;
Described nourishing additive agent preparation method be: (1), Noni fruit removal of impurities is cleaned, the water put into containing 5-8% salt soaks 20-40 minute, pull out and put into beater with clean spirulina, add 3-5 times of water and make pulping, stewing 30-40 minute processed at 60-80 DEG C, after sterilizing cooling, at 28-32 DEG C, standing for fermentation to soluble solid content is 8-12%, centrifugal filtration is removed slag, and obtains fermented juice; (2), by Fructus Mume put into rice vinegar and soak 10-15 minute, pull out and drain, put into black garlic juice and simmer to boiling, add truffle freeze-dried powder, slow fire simmers to ripe rotten, makes pulping, obtains juice; (3), by black rice pick assorted to clean, stir with peony seed oil, enter cage stewing steaming 20-30 minute, make slurry with 2-4 times of water mill, press filtration is removed slag, and filtered juice mixes with juice, fermented juice and other surplus stocks, at 80-85 DEG C, be incubated 20-40 minute, homogeneous, sterilizing, to obtain final product.
2. a preparation method for red date asparagus soup as claimed in claim 1, is characterized in that comprising the following steps:
(1), by mulberries, red date, Fructus Corni rinse well, freezing crushing becomes particle, adds Grenadine and stirs, and boil in a covered pot over a slow fire at 60-80 DEG C and stew to soft, be cooled to normal temperature, freeze-dried powder is broken to 60-80 order, obtains red date Icing Sugar;
(2), by the Radix Astragali, common floweringquince seed, rose, the root bark of tree peony, Radix Angelicae Sinensis, Ribes burejense powder be broken to 10-20 order, add in black glutinous rice wine and infiltrate 20-30 minute, water proof big fire is stewing steams 30-40 minute, add fiery the boiling in a covered pot over a slow fire of the 3-5 times of hydrology again and decoct 1-2 hour, filter and remove residue, little fire boils paste, obtains health-care paste;
(3), by asparagus remove root and aging part, cold water flush totally drains, and puts into food steamer and steams well-done, pull glue out and wear into slurry, obtains asparagus slurry;
(4), by silkie soup be heated to micro-boiling, add asparagus slurry, red date Icing Sugar and health-care paste and other surplus stocks and stir, slow fire boils 30-40 minute, and press filtration is removed slag, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510325933.2A CN105011244A (en) | 2015-06-15 | 2015-06-15 | Red date and flammulina velutipes soup and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510325933.2A CN105011244A (en) | 2015-06-15 | 2015-06-15 | Red date and flammulina velutipes soup and preparation method thereof |
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| CN105011244A true CN105011244A (en) | 2015-11-04 |
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|---|---|---|---|
| CN201510325933.2A Pending CN105011244A (en) | 2015-06-15 | 2015-06-15 | Red date and flammulina velutipes soup and preparation method thereof |
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| Country | Link |
|---|---|
| CN (1) | CN105011244A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982311A (en) * | 2016-01-05 | 2016-10-05 | 安徽省万佛山农业综合开发有限公司 | Bean vermicelli produced by rose, red dates and acorn and production method of bean vermicelli |
| CN111493148A (en) * | 2020-06-01 | 2020-08-07 | 西安小天使生命营养科学健康研究院有限公司 | Donkey milk product and preparation process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102697032A (en) * | 2012-06-06 | 2012-10-03 | 杨永庆 | Edible fungi soup production method |
| CN103750447A (en) * | 2013-12-19 | 2014-04-30 | 芜湖佳诚电子科技有限公司 | Health-care beverage containing flammulina velutipes and preparation method thereof |
| CN103931769A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Health soup for strengthening spleen and stomach |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102697032A (en) * | 2012-06-06 | 2012-10-03 | 杨永庆 | Edible fungi soup production method |
| CN103750447A (en) * | 2013-12-19 | 2014-04-30 | 芜湖佳诚电子科技有限公司 | Health-care beverage containing flammulina velutipes and preparation method thereof |
| CN103931769A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Health soup for strengthening spleen and stomach |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982311A (en) * | 2016-01-05 | 2016-10-05 | 安徽省万佛山农业综合开发有限公司 | Bean vermicelli produced by rose, red dates and acorn and production method of bean vermicelli |
| CN111493148A (en) * | 2020-06-01 | 2020-08-07 | 西安小天使生命营养科学健康研究院有限公司 | Donkey milk product and preparation process thereof |
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Application publication date: 20151104 |