CN102697032A - Edible fungi soup production method - Google Patents

Edible fungi soup production method Download PDF

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CN102697032A
CN102697032A CN2012101834105A CN201210183410A CN102697032A CN 102697032 A CN102697032 A CN 102697032A CN 2012101834105 A CN2012101834105 A CN 2012101834105A CN 201210183410 A CN201210183410 A CN 201210183410A CN 102697032 A CN102697032 A CN 102697032A
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soup
mushroom
edible fungi
extract
edible
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CN2012101834105A
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CN102697032B (en
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杨永庆
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杨永庆
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Abstract

The invention discloses an edible fungi soup production method which mainly comprises the following steps: selecting fresh mushroom-type edible fungi to clean; crushing the fungi into serous fluid which is placed in a heating container, adding water about 5-20 times of the fluid by weight, cooling the soup to 60-85 DEG C after the soup is boiled, and cooking the soup 30-60 minutes at that temperature; and adding vitamin C in the obtained soup, and allowing the soup to be subjected to sterilization after the steps of bagging, bottling, boxing or canning. Due to the adoption of the method provided by the invention, the nutrition value of the edible fungi is fully reflected, and the fungi soup with more sugar is favorable for the absorption of human body, so that the human body immunity ability is enhanced. Moreover, the edible fungi soup is convenient to carry and eat.

Description

A kind of preparation method of edible fungi soup

Technical field

The present invention relates to a kind of processing method of food, relate in particular to a kind of preparation method of edible fungi soup.

Background technology

Edible mushroom is the important member in the vegetables family; Not only nutritious; And be rich in mineral matters such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, and ediblely can improve immune function of human body for a long time, human body is had effects such as anticancer, reducing blood lipid, ease constipation stomach and beauty treatment.

In the world, edible fungi polysaccharide is called as " biological respinse modifier ", and polysaccharide is the macromolecular compound that is formed by connecting a plurality of monose molecules; Be that main chain is made up of the glucosyl group that β-D (1-73) connects, the glucosyl group of same β-D (1-73) edge joint along the main chain random distribution is pectinate texture, and it does not have sweet taste; The back polysaccharide can be by digest and decompose in getting into human body; Can not cause that blood sugar raises, through absorbing, mushroom class active polysaccharide directly combines with cell membrane; Thereby produce unique pharmacologically active, have antibacterium, antiviral and effect that anti-freezing gathers.

But now in the daily life, people are to the processing method of edible mushroom, rest on mostly traditional frying, fried roasting, cold and dressed with sauce, pickle on the preserved fruit.These cooking methods are bigger to the nutritional labeling in edible mushroom damage, and polysaccharide is difficult for being absorbed by the body, and can not adapt to the allegro work life of current people simultaneously, are not easy to carry and eat.

In addition, as if a kind of or compound two or more health-care additive, just can produce the product that suitable different crowd ate and had health care as edible fungi soup with raw materials such as genseng, Radix Angelicae Sinensis, matrimony vine, the Radix Astragali, Chinese yam, red dates.

Summary of the invention

The technical problem that the present invention will solve is: a kind of preparation method of edible mushroom original flavor bacterium soup is provided, can demonstrates fully nutrition of edible fungi and be worth, the polysaccharide in the bacterium soup more helps absorption by human body, ability enhances human body immunocompetence; And be convenient for carrying and eat.

To achieve these goals, the technical scheme that the present invention adopts is: a kind of preparation method of edible fungi soup, it is characterized in that, and may further comprise the steps:

(1) selecting the rotten mushroom class edible mushroom of fresh nothing cleans;

(2) raw material pulverizing that (1) is obtained becomes slurries;

(3) slurries that (2) obtained place heating container, add 5-20 times of water by the weight of edible mushroom, are cooled to 60-85 ℃ after boiling and endure 30-60 minute;

(4) add vitamin C in the bacterium soup that boils in (3), vitamin C accounts for the 0.02-1% of total amount;

(5) behind the bacterium soup tinning that (4) is obtained, pack, bottling or the dress box, carry out sterilization processing, cooling back test package.

As preferably, the sterilization mode that adopts in the step (5) is pasteurize, microwave disinfection or ultra high temperature short time sterilization.Said edible mushroom is a kind of or its combination in any in pleurotus eryngii, Pleurotus nebrodensis, flat mushroom, mushroom, Asparagus, straw mushroom, Hericium erinaceus, flower mushroom, tea tree mushroom, two spore mushroom or the true Ji mushroom.

As preferably, the crushing process of step (2) adopts stirring-type juice extractor or beater.

As preferably, carry out step (3) before, the slurries that step (2) is obtained were with microwave irradiation 3-6 minute of 480-600W.

Further, in the bacterium soup that step (3) obtains, add honey and potassium sorbate, honey accounts for the 3-10% of gross weight, and potassium sorbate accounts for 0.02% of gross weight.

Further, a kind of or combination in any that in the bacterium soup that step (3) obtains, adds the extract of following material: genseng, Radix Angelicae Sinensis, the Radix Astragali, Chinese yam, matrimony vine or red date, extract account for the 3-15% of bacterium soup gross weight; The preparation method of extract: get genseng, Radix Angelicae Sinensis, the Radix Astragali, matrimony vine or red date, clean and crush and be placed in the extractor, add 10-30 times of cold water by weight and soaked 1 hour, change slow fire heating 1-2.5 hour after intense fire boils, get supernatant after the filtration; Residue added changed slow fire heating after the water intense fire boils 0.5-1.5 hour, get supernatant after the filtration, merge twice supernatant and be extract.

Wherein, the effect of genseng is: reinforce vital energy, multiple arteries and veins takes off, invigorates the spleen and benefits qi, promotes the production of body fluid to quench thirst, calms the nerves intelligence development admittedly.

The effect of Radix Angelicae Sinensis is: enrich blood and invigorate blood circulation, menstruction regulating and pain relieving relaxes bowel.

The effect of the Radix Astragali is: tonifying Qi and lifting yang, benefit are defended solid table, promoting pus discharge and tissue regeneration, sharp water detumescence.Cure mainly weakness of the spleen and the stomach, the few burnout of food, deficiency of vital energy blood takes off, exterior deficiency spontaneous perspiration, night sweat.

The effect of Chinese yam is: invigorating the spleen, and tonifying lung is reinforced the kidney, and benefit is smart.Control splenasthenic diarrhea, protracted dysentery, cough due to consumptive disease is quenched one's thirst.

The effect of matrimony vine is: filling liver kidney, beneficial vital essence, make eye bright and calm the nerves, dispel the wind and control void, hard muscles and bones.

The effect of red date is: tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine.

The effect of honey is: the bowl spares emergency, moisten the lung and relieve the cough, the laxation defaecation.

The beneficial effect that the present invention brings is: (1) bacterium soup boiled 30-60 minute under 60-85 ℃ of temperature; The mouthfeel of soup juice is smooth, polysaccharide more helps absorption by human body, polyoses content than conventional frying, cold and dressed with sauce, stew and the food that obtains under the processing situation such as to boil and improve 6-8%; The vitamin C that adds can further promote the absorption of polysaccharide material, and through absorbing, mushroom class active polysaccharide directly combines with cell membrane, thereby the pharmacologically active of generation uniqueness has antibacterium, antiviral and effect that anti-freezing gathers.Demonstrate fully the dietotherapy performance of edible mushroom like this, thus the enhances human body immunocompetence; (2) added honey and potassium sorbate, not only features good taste and ability moistening lung to loosen bowel have beauty functions simultaneously; (3) heating using microwave can promote polysaccharide stripping from cell, is beneficial to the glycocalix absorption of human body; (4) added the extract of one or more nutriments in the raw materials such as genseng, Radix Angelicae Sinensis, the Radix Astragali, Chinese yam, matrimony vine, red date in the bacterium soup; Abundant nutrients; Can replenish qi to invigorate the spleen, nourishing blood and tranquilization, keep fit to preserve youthful looks, hearing-improing and eyesight improving, it is fairly obvious to take health-care effect through many people; (5) be convenient for carrying, plug and play satisfies the allegro life style of current people.

The specific embodiment

Below in conjunction with specific embodiment the present invention is done further detailed description.

Embodiment one

(1) choose fresh, do not have to go rotten, normal natural organic pleurotus eryngii 100 grams of color and luster, remove the root pin, clear water is cleaned with flowing;

(2) pleurotus eryngii that (1) is obtained is cut into the 3-10mm piece or sheet is put into the stirring-type juice extractor, is blended into 100 gram water again, opens juice extractor, and pleurotus eryngii is made pulping;

(3) slurries that (2) obtained place pot, add 600 gram pure water, are cooled to 65 ℃ after boiling and endure 40 minutes;

(4) add vitamin C in the bacterium soup that boils in (3), vitamin C accounts for 0.02% of total amount;

(5) juice that (4) is obtained is packed in the bottle, after sealing, adopts pasteurize to handle, cooling back test package.

The research proof is taken mushroom class health products and is taken in the effect that a small amount of vitamin C helps the absorption of polysaccharide material and further improves them simultaneously.At present, Japan has the clinician to advise that the patient takes the absorption that vitamin C improves beta glucan in the body.The raising of this absorptivity makes polysaccharide material contact immunocytes such as comprising macrophage and NK more easily.Therefore, in the pleurotus eryngii bacterium soup that boils, add vitamin C, give full play to the nutritive value of pleurotus eryngii.

And; Bacterium soup boiled 30-60 minute under 60-85 ℃ of temperature; Polyoses content than conventional frying, cold and dressed with sauce, stew and the food of processing under the processing situation such as to boil and increase; Adopt " hot-water extraction-centrifugation-filtrating alcohol analyses-redissolves-remove foreign protein-vacuum concentrated-drying " this conventional extraction method of polysaccharides, reach a conclusion at last: the polyoses content that adopts the bacterium soup that processing method of the present invention obtains is than conventional cooking method raising 6-8%.

Embodiment two

(1) choose fresh, do not have to go rotten, normal natural organic tree plant mushroom 50 grams of color and luster, straw mushroom 20 grams, remove the root pin, clear water is cleaned with flowing;

(2) tea tree mushroom that (1) is obtained and mushroom were put in 90 ℃ of water blanching 2 minutes, were cooled to normal temperature after the blanching immediately.Blanching is handled can remove the astringent taste of edible mushroom.Can select whether to handle according to the kind of edible mushroom through blanching.

(3) raw material that (2) is obtained is ground into slurries with beater; The microwave irradiation slurries of employing 600W 3 minutes; Heating using microwave can promote polysaccharide stripping from cell, more helps the glycocalix absorption of human body.

(4) slurries that (3) obtained place pot, add 900 gram water, are cooled to 85 ℃ after boiling and endure 30 minutes;

(5) the bacterium soup that (4) is obtained filters with filter cloth, in filtrating, adds vitamin C, and vitamin C accounts for 1% of gross weight, adds honey and potassium sorbate simultaneously, and honey accounts for 10% of gross weight, and potassium sorbate accounts for 0.02% of gross weight.Also can add sweetener, anti-oxidant in right amount, like sucrose, rosemary.

(6) after the juice pack or tinning that (5) is obtained, adopt ultra high temperature short time sterilization, cooling back test package.

Embodiment three

(1) choose fresh, do not have to go rotten, normal natural organic mushroom 500 grams of color and luster, remove the root pin, clear water is cleaned with flowing;

(2) Hericium erinaceus that (1) is obtained is ground into slurries with beater;

(3) slurries that (2) obtained adopted 480 microwave irradiation slurries 6 minutes;

(4) slurries that (3) obtained place pot, add 2500 gram water, are cooled to 60 ℃ after boiling and endure 60 minutes;

(5) the bacterium soup that (4) is obtained filters with filter cloth, in filtrating, adds vitamin C, and vitamin C accounts for 0.5% of gross weight, adds honey and potassium sorbate simultaneously, and honey accounts for 3% of gross weight, and potassium sorbate accounts for 0.02% of gross weight.

(6) extract of adding Radix Angelicae Sinensis and red date in the bacterium soup that step (5) obtains, extract accounts for 15% of bacterium soup gross weight;

The preparation method of extract: Radix Angelicae Sinensis 10 grams, red date 30 grams; Radix Angelicae Sinensis cleans and crush and is placed in the extractor, and the extracting red date stone peeling breaks into slurry and is placed in the extractor, adds 1000 gram cold water and soaks 1 hour; Change slow fire heating 2.5 hours after intense fire boils, get supernatant after the filtration; Residue is added water 800 grams, change slow fire heating 1 hour after intense fire boils, get supernatant after the filtration, merge twice supernatant and be extract.

(7) after the juice bottling capping that (6) is obtained, adopt microwave disinfection or ultra high temperature short time sterilization, test package then.

Added Radix Angelicae Sinensis, red date, honey in the bacterium soup of present embodiment, can enrich blood and invigorate blood circulation, built up one's resistance to disease.50 women to taking this drink do follow-up investigation, and symptoms such as anaemia, insomnia, constipation, body void, xerosis cutis, dysmenorrhoea are arranged before taking, and after taking three months these article (300 milliliters of every days), above-mentioned symptom all has and alleviates in various degree or disappear.

Embodiment four

(1) choose fresh, do not have to go rotten, normal Hericium erinaceus 1000 grams of color and luster, remove the root pin, clear water is cleaned with flowing;

(2) Hericium erinaceus that (1) is obtained is ground into slurries with beater;

(3) slurries that (2) obtained adopted 480 microwave irradiation slurries 6 minutes;

(4) slurries that (3) obtained place pot, add 6000 gram water, are cooled to 60 ℃ after boiling and endure 60 minutes;

(5) the bacterium soup that (4) is obtained filters with filter cloth, in filtrating, adds vitamin C, and vitamin C accounts for 0.5% of gross weight, adds honey and potassium sorbate simultaneously, and honey accounts for 3% of gross weight, and potassium sorbate accounts for 0.02% of gross weight.

(6) extract of the adding Radix Angelicae Sinensis and the Radix Astragali in the bacterium soup that step (5) obtains, extract accounts for 15% of bacterium soup gross weight;

The preparation method of extract: Radix Angelicae Sinensis 15 grams, the Radix Astragali 30 grams, Radix Angelicae Sinensis, the Radix Astragali clean and crush and are placed in the extractor, add 1000 gram cold water and soak 1 hour, change slow fire heating 2.5 hours after intense fire boils, and get supernatant after the filtration; Residue is added water 800 grams, change slow fire heating 1 hour after intense fire boils, get supernatant after the filtration, merge twice supernatant and be extract.

(7) after the juice bottling capping that (6) is obtained, adopt microwave disinfection or ultra high temperature short time sterilization, test package then.

Adopt randomized control study, 100 routine diabetics are divided into treatment at random organize 50 examples, control group 50 examples.Control group carries out conventional therapy, and the treatment group adds the bacterium soup that makes with present embodiment on the treatment of control group basis, and every day, 250-300ml in the March course of treatment, observed two groups of clinical efficacies.The patient of treatment group as a result produce effects 20 examples (40.00%), effective 23 examples (46%), invalid 7 examples (14%), total effective rate 86%; Control group patient produce effects 9 examples (18%), effective 18 examples (36%), invalid 23 examples (46%), total effective rate 54%.Two groups relatively, and difference has the conspicuousness meaning.

Wherein, produce effects is for symptom disappears basically through treatment back, fasting blood-glucose<7.2mmol/L (130mg/d1), two hours after meal blood sugar<8.3mmol/LC (150mg/d1), twenty-four-hour urine sugared quantitative<l0.0g; Or twenty-four-hour urine sugar quantitatively descends more than 30% before the treatment.

Effectively for obviously improving through the treatment symptom, fasting blood-glucose<8.3mmol/LC (150mg/d1), two hours after the meal blood sugar<10.0mmol/L, twenty-four-hour urine sugar quantitatively<25.0g; Or twenty-four-hour urine sugar quantitatively descends more than 10% before the treatment.

Embodiment five

(1) choose fresh, do not have to go rotten, normal natural organic Pleurotus nebrodensis 200 grams of color and luster, remove the root pin, clear water is cleaned with flowing;

(2) Pleurotus nebrodensis that (1) is obtained is ground into slurries with beater;

(3) slurries that (2) obtained adopt the microwave irradiation slurries 5 minutes of 500W;

(4) slurries that (3) obtained place pot, add 4000 gram water, are cooled to 70 ℃ after boiling and endure 50 minutes;

(5) the bacterium soup that (4) is obtained filters with filter cloth, in filtrating, adds vitamin C, and vitamin C accounts for 0.5% of gross weight, adds honey and potassium sorbate simultaneously, and honey accounts for 6% of gross weight, and potassium sorbate accounts for 0.02% of gross weight.

(6) extract of the following material of adding in the bacterium soup that step (5) obtains: genseng, Radix Angelicae Sinensis, the Radix Astragali, matrimony vine and red date, extract account for 3% of bacterium soup gross weight;

The preparation method of extract: get genseng 6 grams, Radix Angelicae Sinensis 5 grams, the Radix Astragali 12 grams, Chinese yam 15 grams, matrimony vine 9 grams, red date 15 grams; Clean and crush and be placed in the extractor; Add 1500 gram cold water and soaked 1 hour, change slow fire heating 1 hour after intense fire boils, get supernatant after the filtration; Residue is added water 800 grams, change slow fire heating 0.5 hour after intense fire boils, get supernatant after the filtration, merge twice supernatant and be extract.Generally speaking, the weight ratio of the preceding with it genseng of the extract of concentrated back genseng, Radix Angelicae Sinensis, the Radix Astragali, matrimony vine and red date, Radix Angelicae Sinensis, the Radix Astragali, matrimony vine and red date is 4: 1-10: 1.

(7) after the juice bottling capping that (6) is obtained, adopt microwave disinfection or ultra high temperature short time sterilization, test package then.

In the present embodiment step (6), extract can only add wherein a kind of, or several combinations.After increasing said extracted liquid, can drink according to seasonality.Hot such as, summer weather, the inedibility genseng, in general, autumn and winter season weather nice and cool, it is relatively good to take food.Can select arrange in pairs or groups honey, matrimony vine summer, the effect that plays moistening lung to loosen bowel, makes eye bright and calm the nerves.

Claims (7)

1. the preparation method of an edible fungi soup is characterized in that, may further comprise the steps:
(1) selecting the rotten mushroom class edible mushroom of fresh nothing cleans;
(2) raw material pulverizing that step (1) is obtained becomes slurries;
(3) slurries that step (2) obtained place heating container, add 5-20 times of water by weight, are cooled to 60-85 ℃ after boiling and boil 30-60 minute;
(4) in the bacterium soup that step (3) boils, add vitamin C, vitamin C accounts for the 0.02-1% of total amount;
(5) after the bacterium soup tinning that step (4) is obtained, pack, dress box or the bottling, carry out sterilization processing, cooling back test package.
2. the preparation method of a kind of edible fungi soup according to claim 1 is characterized in that: the sterilization mode that adopts in the step (5) is pasteurize, microwave disinfection or ultra high temperature short time sterilization.
3. the preparation method of a kind of edible fungi soup according to claim 1 is characterized in that: said edible mushroom is a kind of or its combination in any in pleurotus eryngii, Pleurotus nebrodensis, flat mushroom, mushroom, Asparagus, straw mushroom, Hericium erinaceus, flower mushroom, tea tree mushroom, two spore mushroom or the true Ji mushroom.
4. the preparation method of a kind of edible fungi soup according to claim 1 is characterized in that: the crushing process of step (2) adopts stirring-type juice extractor or beater.
5. the preparation method of a kind of edible fungi soup according to claim 1 is characterized in that: carry out step (3) before, the slurries that step (2) is obtained were with microwave irradiation 3-6 minute of 480-600W.
6. the preparation method of a kind of edible fungi soup according to claim 5 is characterized in that: in the bacterium soup that step (3) obtains, add honey and potassium sorbate, honey accounts for the 3-10% of gross weight, and potassium sorbate accounts for 0.02% of gross weight.
7. the preparation method of a kind of edible fungi soup according to claim 6; It is characterized in that: a kind of or combination in any that in the bacterium soup that step (3) obtains, adds the extract of following material: genseng, Radix Angelicae Sinensis, the Radix Astragali, Chinese yam, matrimony vine or red date, extract account for the 3-15% of bacterium soup gross weight;
The preparation method of extract: get genseng, Radix Angelicae Sinensis, the Radix Astragali, matrimony vine or red date, clean and crush and be placed in the extractor, add 10-30 times of cold water by weight and soaked 1 hour, change slow fire heating 1-2.5 hour after intense fire boils, get supernatant after the filtration; Residue added changed slow fire heating after the water intense fire boils 0.5-1.5 hour, get supernatant after the filtration, merge twice supernatant and be extract.
CN2012101834105A 2012-06-06 2012-06-06 Edible fungi soup production method CN102697032B (en)

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