CN103719287A - Beautify papaya soya-bean milk and preparation method thereof - Google Patents
Beautify papaya soya-bean milk and preparation method thereof Download PDFInfo
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- 235000002354 carica papaya Nutrition 0.000 title claims abstract description 20
- 235000013336 milk Nutrition 0.000 title claims abstract description 20
- 239000008267 milk Substances 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 240000006432 Carica papaya Species 0.000 title claims abstract 9
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Abstract
The invention discloses beautify papaya soya-bean milk and a preparation method thereof. The beautify papaya soya-bean milk consists of the following components in parts by weight: 40-60 parts of red bean, 6-8 parts of walnut kernel, 8-12 parts of tremella, 10-13 parts of maize, 80-100 parts of soybean, 6-8 parts of gristle, 10-25 parts of papaya, 6-8 parts of smoked plum, 8-15 parts of nutrition additive liquid, 4-6 parts of maca, 5-8 parts of araliae cordatae, 5-9 parts of pumpkin, 2-3 parts of rehmannia leaf, 2-3 parts of sanchi flower, 1-3 parts of Jade Beauty, 1-2 parts of Pseudostellaria maximowicziana, 1-2 parts of prepared rehmannia root, 1-2 parts of peach blossom, 1-2 parts of rhizoma polygonati, 2-4 parts of sea cucumber peptide and a proper amount of water. The soya-bean milk is sour, sweet and delicious in taste, the formula contains multiple fruit and vegetable components, the taste is unique, the nutrition is rich, the preparation is simple and feasible, multiple beneficial ingredients of the traditional Chinese medicines are added, and the antioxidant effect of the body is enhanced; the beautify papaya soya-bean milk has the effects of nourishing blood, enriching yin and nourishing kidney, improving digestion and moistening lung and moistening skin, and is particularly suitable for female consumers, and when the soya-bean milk is drunk for a long time, the women are white and rosy in skin, are fresh with energy and are beautiful and young.
Description
Technical field
The present invention relates to a kind of beauty treatment papaya soya-bean milk and preparation method thereof, belong to food processing technology field.
Background technology
Soybean contains abundant and comprehensive nutrient, and it integrates high protein, essential amino acid and the various trace elements of needed by human.The soya-bean milk that soybean processing obtains is China people's traditional food, and along with the raising of people's living standard, the local flavor to soy milk product, characteristic, trophism propose new demand, but the soya-bean milk of being prepared by single soybean material does not meet present crowd's requirement.A kind of nutritious equilibrium, the soya-bean milk of mouthfeel uniqueness, by the pursuit that is soya-bean milk processing industry.
Summary of the invention
The object of the present invention is to provide a kind of beauty treatment papaya soya-bean milk and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of beauty treatment papaya soya-bean milk, by the raw material of following weight parts, made:
Red bean 40-60, juglandis,semen 6-8, white fungus 8-12, maize 10-13, soya bean 80-100, gristle 6-8, papaya 10-25, dark plum 6-8, nutrition annex solution 8-15, agate card 4-6, Laoshan celery 5-8, pumpkin 5-9, adhesive rehmannia leaf 2-3, sanchi flower 2-3, Flos Papaveris rhoeadis 1-3, excellent careless 1-2, prepared rhizome of rehmannia 1-2, peach blossom 1-2, sealwort 1-2, sea cucumber peptide 2-4, suitable quantity of water;
Described nutrition annex solution is made by the raw material of following weight parts: pomegranate wine 8-10, rose hip 5-10, safflower 2-4, cortex acanthopanacis 3-5, grape pip 4-6, Ilex paraguarensis 5-8, suitable quantity of water;
Described nutrition annex solution preparation method be:
(1), rose hip, cortex acanthopanacis, grape pip removal of impurities are cleaned and dried, add pomegranate wine to stir, soak 1-3 hour, pull out into pot stir-fry to dry, be crushed to 50-80 order, be mixed together with safflower, add 8-10 times of water, decoct 2-4 hour, filter and remove residue, obtains decoction liquor;
(2), Ilex paraguarensis is crushed to 40-50 order, add flooding 1-3 time, add 6-10 times of water at every turn, temperature is 85-94 ℃, merges leaching liquor, obtains Ilex paraguarensis liquid;
(3), decoction liquor is mixed with Ilex paraguarensis liquid, then be concentrated into the 30-40% of mixed volume, obtain nutrition annex solution.
The preparation method of described beauty treatment papaya soya-bean milk, comprises the following steps:
(1), red bean, juglandis,semen, maize, soya bean removal of impurities are rinsed and drained, soak at normal temperatures 6-10 hour, pull out into cage and steam ripe perfume (or spice), add 3-5 times of water and grind pulping, must mix slurry;
(2), white fungus bubble is sent out, merge and add 1-3 times of water mill and make slurries with agate card, Laoshan celery, pumpkin, papaya, dark plum, obtain fruit, vegetable juice, gristle is cleaned, add 5-8 times of water and nutrition annex solution, infusion 2-3 hour, grinds pulping and obtains gristle slurry;
(3), the Chinese medicine material such as adhesive rehmannia leaf, sanchi flower, Flos Papaveris rhoeadis, sealwort is mixed, add 8-12 times of decocting to boil, filter and remove residue, obtains decoction liquor;
(4), mixed liquor, decoction liquor, fruit, vegetable juice, gristle slurry and other surplus stocks are mixed, add the ripe perfume (or spice) of 4-8 times poach system, filter and remove residue, obtains.
Compared with prior art, advantage of the present invention is:
Soya-bean milk sweet mouthfeel profit mouthful of the present invention, formula contains multiple fruits and vegetables composition, mouthfeel uniqueness, nutritious, preparation is simple, adds plurality of Chinese beneficiating ingredient, strengthens body anti-oxidation function, simultaneously can also benefiting blood and regulating blood circulation, the effect of enriching yin and nourishing kidney, stomach strengthening and digestion promoting, moistening lung moisturizing, be particularly suitable for female consumer, long-term drinking, skin is ruddy in vain, in high spirits, the youth is beautiful.
The specific embodiment
A kind of beauty treatment papaya soya-bean milk, by the raw material of following weight (jin), made:
Red bean 50, juglandis,semen 8, white fungus 10, maize 13, soya bean 100, gristle 7, papaya 25, dark plum 5, nutrition annex solution 10, agate card 4, Laoshan celery 5, pumpkin 5, adhesive rehmannia leaf 2, sanchi flower 3, Flos Papaveris rhoeadis 2, rod rod grass 2, prepared rhizome of rehmannia 1, peach blossom 2, sealwort 2, sea cucumber peptide 3, suitable quantity of water;
Described nutrition annex solution is made by the raw material of following weight (jin): pomegranate wine 8, rose hip 8, safflower 4, cortex acanthopanacis 5, grape pip 6, Ilex paraguarensis 8, suitable quantity of water;
Described nutrition annex solution preparation method be:
(1), rose hip, cortex acanthopanacis, grape pip removal of impurities are cleaned and dried, add pomegranate wine to stir, soaks 3 hours, pull out into pot stir-fry to doing, be crushed to 60 orders, be mixed together with safflower, add 10 times of water, decoct 3 hours, filter and remove residue, obtains decoction liquor;
(2), Ilex paraguarensis is crushed to 50 orders, add flooding 3 times, add 8 times of water at every turn, temperature is 90 ℃, merges leaching liquor, obtains Ilex paraguarensis liquid;
(3), decoction liquor is mixed with Ilex paraguarensis liquid, then be concentrated into 34% of mixed volume, obtain nutrition annex solution.
The preparation method of described beauty treatment papaya soya-bean milk, comprises the following steps:
(1), red bean, juglandis,semen, maize, soya bean removal of impurities are rinsed and drained, soak at normal temperatures 10 hours, pull out into cage and steam ripe perfume (or spice), add 5 times of water and grind pulpings, must mix slurry;
(2), white fungus bubble is sent out, merge and add 2 times of water mills and make slurries with agate card, Laoshan celery, pumpkin, papaya, dark plum, obtain fruit, vegetable juice, gristle is cleaned, add 5 times of water and nutrition annex solution, infusion 2 hours, grinds pulping and obtains gristle slurry;
(3), the Chinese medicine material such as adhesive rehmannia leaf, sanchi flower, Flos Papaveris rhoeadis, sealwort is mixed, add 8 times of decoctings to boil, filter and remove residue, obtains decoction liquor;
(4), mixed liquor, decoction liquor, fruit, vegetable juice, gristle slurry and other surplus stocks are mixed, add 6 times of ripe perfume (or spice) of poach system, filter and remove residue, obtains.
Claims (2)
1. a beauty treatment papaya soya-bean milk, it is characterized in that being made by the raw material of following weight parts:
Red bean 40-60, juglandis,semen 6-8, white fungus 8-12, maize 10-13, soya bean 80-100, gristle 6-8, papaya 10-25, dark plum 6-8, nutrition annex solution 8-15, agate card 4-6, Laoshan celery 5-8, pumpkin 5-9, adhesive rehmannia leaf 2-3, sanchi flower 2-3, Flos Papaveris rhoeadis 1-3, excellent careless 1-2, prepared rhizome of rehmannia 1-2, peach blossom 1-2, sealwort 1-2, sea cucumber peptide 2-4, suitable quantity of water;
Described nutrition annex solution is made by the raw material of following weight parts: pomegranate wine 8-10, rose hip 5-10, safflower 2-4, cortex acanthopanacis 3-5, grape pip 4-6, Ilex paraguarensis 5-8, suitable quantity of water;
Described nutrition annex solution preparation method be:
(1), rose hip, cortex acanthopanacis, grape pip removal of impurities are cleaned and dried, add pomegranate wine to stir, soak 1-3 hour, pull out into pot stir-fry to dry, be crushed to 50-80 order, be mixed together with safflower, add 8-10 times of water, decoct 2-4 hour, filter and remove residue, obtains decoction liquor;
(2), Ilex paraguarensis is crushed to 40-50 order, add flooding 1-3 time, add 6-10 times of water at every turn, temperature is 85-94 ℃, merges leaching liquor, obtains Ilex paraguarensis liquid;
(3), decoction liquor is mixed with Ilex paraguarensis liquid, then be concentrated into the 30-40% of mixed volume, obtain nutrition annex solution.
2. a preparation method for beauty treatment papaya soya-bean milk as claimed in claim 1, is characterized in that comprising the following steps:
(1), red bean, juglandis,semen, maize, soya bean removal of impurities are rinsed and drained, soak at normal temperatures 6-10 hour, pull out into cage and steam ripe perfume (or spice), add 3-5 times of water and grind pulping, must mix slurry;
(2), white fungus bubble is sent out, merge and add 1-3 times of water mill and make slurries with agate card, Laoshan celery, pumpkin, papaya, dark plum, obtain fruit, vegetable juice, gristle is cleaned, add 5-8 times of water and nutrition annex solution, infusion 2-3 hour, grinds pulping and obtains gristle slurry;
(3), the Chinese medicine material such as adhesive rehmannia leaf, sanchi flower, Flos Papaveris rhoeadis, sealwort is mixed, add 8-12 times of decocting to boil, filter and remove residue, obtains decoction liquor;
(4), mixed liquor, decoction liquor, fruit, vegetable juice, gristle slurry and other surplus stocks are mixed, add the ripe perfume (or spice) of 4-8 times poach system, filter and remove residue, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310702418.2A CN103719287A (en) | 2013-12-19 | 2013-12-19 | Beautify papaya soya-bean milk and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310702418.2A CN103719287A (en) | 2013-12-19 | 2013-12-19 | Beautify papaya soya-bean milk and preparation method thereof |
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| CN103719287A true CN103719287A (en) | 2014-04-16 |
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| CN201310702418.2A Pending CN103719287A (en) | 2013-12-19 | 2013-12-19 | Beautify papaya soya-bean milk and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103999945A (en) * | 2014-04-24 | 2014-08-27 | 安徽金鹰农业科技有限公司 | Blueberry flavor black bean and pine nut kernel milk and processing method thereof |
| CN106260002A (en) * | 2016-08-23 | 2017-01-04 | 施安乐 | A kind of Fructus Caricae nutrient soya-bean milk and preparation method thereof |
| CN107034122A (en) * | 2017-06-19 | 2017-08-11 | 富宁金泰得剥隘七醋有限公司 | A kind of sanchi flower vinegar and its preparation technology |
-
2013
- 2013-12-19 CN CN201310702418.2A patent/CN103719287A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103999945A (en) * | 2014-04-24 | 2014-08-27 | 安徽金鹰农业科技有限公司 | Blueberry flavor black bean and pine nut kernel milk and processing method thereof |
| CN106260002A (en) * | 2016-08-23 | 2017-01-04 | 施安乐 | A kind of Fructus Caricae nutrient soya-bean milk and preparation method thereof |
| CN107034122A (en) * | 2017-06-19 | 2017-08-11 | 富宁金泰得剥隘七醋有限公司 | A kind of sanchi flower vinegar and its preparation technology |
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