CN103719287A - Beautify papaya soya-bean milk and preparation method thereof - Google Patents
Beautify papaya soya-bean milk and preparation method thereof Download PDFInfo
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- CN103719287A CN103719287A CN201310702418.2A CN201310702418A CN103719287A CN 103719287 A CN103719287 A CN 103719287A CN 201310702418 A CN201310702418 A CN 201310702418A CN 103719287 A CN103719287 A CN 103719287A
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- 240000007842 Glycine max Species 0.000 title claims abstract description 30
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 30
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 20
- 210000004080 Milk Anatomy 0.000 title claims abstract description 20
- 235000002354 carica papaya Nutrition 0.000 title claims abstract description 20
- 235000013336 milk Nutrition 0.000 title claims abstract description 20
- 239000008267 milk Substances 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 240000006432 Carica papaya Species 0.000 title claims abstract 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000016709 nutrition Nutrition 0.000 claims abstract description 17
- 230000035764 nutrition Effects 0.000 claims abstract description 17
- 241000405414 Rehmannia Species 0.000 claims abstract description 11
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 239000009759 San-Chi Substances 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 235000009973 maize Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 4
- 241000251511 Holothuroidea Species 0.000 claims abstract description 4
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 4
- 239000003814 drug Substances 0.000 claims abstract description 4
- 235000003325 Ilex Nutrition 0.000 claims description 12
- 241000209035 Ilex Species 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 230000003796 beauty Effects 0.000 claims description 9
- 240000007087 Apium graveolens Species 0.000 claims description 6
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 6
- 235000010591 Appio Nutrition 0.000 claims description 6
- 240000005801 Carthamus tinctorius Species 0.000 claims description 6
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 210000001624 Hip Anatomy 0.000 claims description 6
- 240000006764 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 210000000582 Semen Anatomy 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 230000001070 adhesive Effects 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000009754 grape Nutrition 0.000 claims description 6
- 235000012333 grape Nutrition 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 210000003491 Skin Anatomy 0.000 abstract description 3
- 210000004369 Blood Anatomy 0.000 abstract description 2
- 210000003734 Kidney Anatomy 0.000 abstract description 2
- 210000004072 Lung Anatomy 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000009496 Juglans regia Nutrition 0.000 abstract 1
- 240000000759 Lepidium meyenii Species 0.000 abstract 1
- 235000000421 Lepidium meyenii Nutrition 0.000 abstract 1
- 241000882349 Pseudostellaria maximowicziana Species 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive Effects 0.000 abstract 1
- 230000003078 antioxidant Effects 0.000 abstract 1
- 229940079593 drugs Drugs 0.000 abstract 1
- 235000012902 lepidium meyenii Nutrition 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- 241000219173 Carica Species 0.000 description 11
- 235000008935 nutritious Nutrition 0.000 description 2
- 240000000218 Cannabis sativa Species 0.000 description 1
- 210000002784 Stomach Anatomy 0.000 description 1
- 230000003064 anti-oxidating Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000021271 drinking Nutrition 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000004634 feeding behavior Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000003020 moisturizing Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory Effects 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
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Abstract
The invention discloses beautify papaya soya-bean milk and a preparation method thereof. The beautify papaya soya-bean milk consists of the following components in parts by weight: 40-60 parts of red bean, 6-8 parts of walnut kernel, 8-12 parts of tremella, 10-13 parts of maize, 80-100 parts of soybean, 6-8 parts of gristle, 10-25 parts of papaya, 6-8 parts of smoked plum, 8-15 parts of nutrition additive liquid, 4-6 parts of maca, 5-8 parts of araliae cordatae, 5-9 parts of pumpkin, 2-3 parts of rehmannia leaf, 2-3 parts of sanchi flower, 1-3 parts of Jade Beauty, 1-2 parts of Pseudostellaria maximowicziana, 1-2 parts of prepared rehmannia root, 1-2 parts of peach blossom, 1-2 parts of rhizoma polygonati, 2-4 parts of sea cucumber peptide and a proper amount of water. The soya-bean milk is sour, sweet and delicious in taste, the formula contains multiple fruit and vegetable components, the taste is unique, the nutrition is rich, the preparation is simple and feasible, multiple beneficial ingredients of the traditional Chinese medicines are added, and the antioxidant effect of the body is enhanced; the beautify papaya soya-bean milk has the effects of nourishing blood, enriching yin and nourishing kidney, improving digestion and moistening lung and moistening skin, and is particularly suitable for female consumers, and when the soya-bean milk is drunk for a long time, the women are white and rosy in skin, are fresh with energy and are beautiful and young.
Description
Technical field
The present invention relates to a kind of beauty treatment papaya soya-bean milk and preparation method thereof, belong to food processing technology field.
Background technology
Soybean contains abundant and comprehensive nutrient, and it integrates high protein, essential amino acid and the various trace elements of needed by human.The soya-bean milk that soybean processing obtains is China people's traditional food, and along with the raising of people's living standard, the local flavor to soy milk product, characteristic, trophism propose new demand, but the soya-bean milk of being prepared by single soybean material does not meet present crowd's requirement.A kind of nutritious equilibrium, the soya-bean milk of mouthfeel uniqueness, by the pursuit that is soya-bean milk processing industry.
Summary of the invention
The object of the present invention is to provide a kind of beauty treatment papaya soya-bean milk and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of beauty treatment papaya soya-bean milk, by the raw material of following weight parts, made:
Red bean 40-60, juglandis,semen 6-8, white fungus 8-12, maize 10-13, soya bean 80-100, gristle 6-8, papaya 10-25, dark plum 6-8, nutrition annex solution 8-15, agate card 4-6, Laoshan celery 5-8, pumpkin 5-9, adhesive rehmannia leaf 2-3, sanchi flower 2-3, Flos Papaveris rhoeadis 1-3, excellent careless 1-2, prepared rhizome of rehmannia 1-2, peach blossom 1-2, sealwort 1-2, sea cucumber peptide 2-4, suitable quantity of water;
Described nutrition annex solution is made by the raw material of following weight parts: pomegranate wine 8-10, rose hip 5-10, safflower 2-4, cortex acanthopanacis 3-5, grape pip 4-6, Ilex paraguarensis 5-8, suitable quantity of water;
Described nutrition annex solution preparation method be:
(1), rose hip, cortex acanthopanacis, grape pip removal of impurities are cleaned and dried, add pomegranate wine to stir, soak 1-3 hour, pull out into pot stir-fry to dry, be crushed to 50-80 order, be mixed together with safflower, add 8-10 times of water, decoct 2-4 hour, filter and remove residue, obtains decoction liquor;
(2), Ilex paraguarensis is crushed to 40-50 order, add flooding 1-3 time, add 6-10 times of water at every turn, temperature is 85-94 ℃, merges leaching liquor, obtains Ilex paraguarensis liquid;
(3), decoction liquor is mixed with Ilex paraguarensis liquid, then be concentrated into the 30-40% of mixed volume, obtain nutrition annex solution.
The preparation method of described beauty treatment papaya soya-bean milk, comprises the following steps:
(1), red bean, juglandis,semen, maize, soya bean removal of impurities are rinsed and drained, soak at normal temperatures 6-10 hour, pull out into cage and steam ripe perfume (or spice), add 3-5 times of water and grind pulping, must mix slurry;
(2), white fungus bubble is sent out, merge and add 1-3 times of water mill and make slurries with agate card, Laoshan celery, pumpkin, papaya, dark plum, obtain fruit, vegetable juice, gristle is cleaned, add 5-8 times of water and nutrition annex solution, infusion 2-3 hour, grinds pulping and obtains gristle slurry;
(3), the Chinese medicine material such as adhesive rehmannia leaf, sanchi flower, Flos Papaveris rhoeadis, sealwort is mixed, add 8-12 times of decocting to boil, filter and remove residue, obtains decoction liquor;
(4), mixed liquor, decoction liquor, fruit, vegetable juice, gristle slurry and other surplus stocks are mixed, add the ripe perfume (or spice) of 4-8 times poach system, filter and remove residue, obtains.
Compared with prior art, advantage of the present invention is:
Soya-bean milk sweet mouthfeel profit mouthful of the present invention, formula contains multiple fruits and vegetables composition, mouthfeel uniqueness, nutritious, preparation is simple, adds plurality of Chinese beneficiating ingredient, strengthens body anti-oxidation function, simultaneously can also benefiting blood and regulating blood circulation, the effect of enriching yin and nourishing kidney, stomach strengthening and digestion promoting, moistening lung moisturizing, be particularly suitable for female consumer, long-term drinking, skin is ruddy in vain, in high spirits, the youth is beautiful.
The specific embodiment
A kind of beauty treatment papaya soya-bean milk, by the raw material of following weight (jin), made:
Red bean 50, juglandis,semen 8, white fungus 10, maize 13, soya bean 100, gristle 7, papaya 25, dark plum 5, nutrition annex solution 10, agate card 4, Laoshan celery 5, pumpkin 5, adhesive rehmannia leaf 2, sanchi flower 3, Flos Papaveris rhoeadis 2, rod rod grass 2, prepared rhizome of rehmannia 1, peach blossom 2, sealwort 2, sea cucumber peptide 3, suitable quantity of water;
Described nutrition annex solution is made by the raw material of following weight (jin): pomegranate wine 8, rose hip 8, safflower 4, cortex acanthopanacis 5, grape pip 6, Ilex paraguarensis 8, suitable quantity of water;
Described nutrition annex solution preparation method be:
(1), rose hip, cortex acanthopanacis, grape pip removal of impurities are cleaned and dried, add pomegranate wine to stir, soaks 3 hours, pull out into pot stir-fry to doing, be crushed to 60 orders, be mixed together with safflower, add 10 times of water, decoct 3 hours, filter and remove residue, obtains decoction liquor;
(2), Ilex paraguarensis is crushed to 50 orders, add flooding 3 times, add 8 times of water at every turn, temperature is 90 ℃, merges leaching liquor, obtains Ilex paraguarensis liquid;
(3), decoction liquor is mixed with Ilex paraguarensis liquid, then be concentrated into 34% of mixed volume, obtain nutrition annex solution.
The preparation method of described beauty treatment papaya soya-bean milk, comprises the following steps:
(1), red bean, juglandis,semen, maize, soya bean removal of impurities are rinsed and drained, soak at normal temperatures 10 hours, pull out into cage and steam ripe perfume (or spice), add 5 times of water and grind pulpings, must mix slurry;
(2), white fungus bubble is sent out, merge and add 2 times of water mills and make slurries with agate card, Laoshan celery, pumpkin, papaya, dark plum, obtain fruit, vegetable juice, gristle is cleaned, add 5 times of water and nutrition annex solution, infusion 2 hours, grinds pulping and obtains gristle slurry;
(3), the Chinese medicine material such as adhesive rehmannia leaf, sanchi flower, Flos Papaveris rhoeadis, sealwort is mixed, add 8 times of decoctings to boil, filter and remove residue, obtains decoction liquor;
(4), mixed liquor, decoction liquor, fruit, vegetable juice, gristle slurry and other surplus stocks are mixed, add 6 times of ripe perfume (or spice) of poach system, filter and remove residue, obtains.
Claims (2)
1. a beauty treatment papaya soya-bean milk, it is characterized in that being made by the raw material of following weight parts:
Red bean 40-60, juglandis,semen 6-8, white fungus 8-12, maize 10-13, soya bean 80-100, gristle 6-8, papaya 10-25, dark plum 6-8, nutrition annex solution 8-15, agate card 4-6, Laoshan celery 5-8, pumpkin 5-9, adhesive rehmannia leaf 2-3, sanchi flower 2-3, Flos Papaveris rhoeadis 1-3, excellent careless 1-2, prepared rhizome of rehmannia 1-2, peach blossom 1-2, sealwort 1-2, sea cucumber peptide 2-4, suitable quantity of water;
Described nutrition annex solution is made by the raw material of following weight parts: pomegranate wine 8-10, rose hip 5-10, safflower 2-4, cortex acanthopanacis 3-5, grape pip 4-6, Ilex paraguarensis 5-8, suitable quantity of water;
Described nutrition annex solution preparation method be:
(1), rose hip, cortex acanthopanacis, grape pip removal of impurities are cleaned and dried, add pomegranate wine to stir, soak 1-3 hour, pull out into pot stir-fry to dry, be crushed to 50-80 order, be mixed together with safflower, add 8-10 times of water, decoct 2-4 hour, filter and remove residue, obtains decoction liquor;
(2), Ilex paraguarensis is crushed to 40-50 order, add flooding 1-3 time, add 6-10 times of water at every turn, temperature is 85-94 ℃, merges leaching liquor, obtains Ilex paraguarensis liquid;
(3), decoction liquor is mixed with Ilex paraguarensis liquid, then be concentrated into the 30-40% of mixed volume, obtain nutrition annex solution.
2. a preparation method for beauty treatment papaya soya-bean milk as claimed in claim 1, is characterized in that comprising the following steps:
(1), red bean, juglandis,semen, maize, soya bean removal of impurities are rinsed and drained, soak at normal temperatures 6-10 hour, pull out into cage and steam ripe perfume (or spice), add 3-5 times of water and grind pulping, must mix slurry;
(2), white fungus bubble is sent out, merge and add 1-3 times of water mill and make slurries with agate card, Laoshan celery, pumpkin, papaya, dark plum, obtain fruit, vegetable juice, gristle is cleaned, add 5-8 times of water and nutrition annex solution, infusion 2-3 hour, grinds pulping and obtains gristle slurry;
(3), the Chinese medicine material such as adhesive rehmannia leaf, sanchi flower, Flos Papaveris rhoeadis, sealwort is mixed, add 8-12 times of decocting to boil, filter and remove residue, obtains decoction liquor;
(4), mixed liquor, decoction liquor, fruit, vegetable juice, gristle slurry and other surplus stocks are mixed, add the ripe perfume (or spice) of 4-8 times poach system, filter and remove residue, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310702418.2A CN103719287A (en) | 2013-12-19 | 2013-12-19 | Beautify papaya soya-bean milk and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310702418.2A CN103719287A (en) | 2013-12-19 | 2013-12-19 | Beautify papaya soya-bean milk and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103719287A true CN103719287A (en) | 2014-04-16 |
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| CN201310702418.2A Pending CN103719287A (en) | 2013-12-19 | 2013-12-19 | Beautify papaya soya-bean milk and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103999945A (en) * | 2014-04-24 | 2014-08-27 | 安徽金鹰农业科技有限公司 | Blueberry flavor black bean and pine nut kernel milk and processing method thereof |
| CN106260002A (en) * | 2016-08-23 | 2017-01-04 | 施安乐 | A kind of Fructus Caricae nutrient soya-bean milk and preparation method thereof |
| CN107034122A (en) * | 2017-06-19 | 2017-08-11 | 富宁金泰得剥隘七醋有限公司 | A kind of sanchi flower vinegar and its preparation technology |
-
2013
- 2013-12-19 CN CN201310702418.2A patent/CN103719287A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103999945A (en) * | 2014-04-24 | 2014-08-27 | 安徽金鹰农业科技有限公司 | Blueberry flavor black bean and pine nut kernel milk and processing method thereof |
| CN106260002A (en) * | 2016-08-23 | 2017-01-04 | 施安乐 | A kind of Fructus Caricae nutrient soya-bean milk and preparation method thereof |
| CN107034122A (en) * | 2017-06-19 | 2017-08-11 | 富宁金泰得剥隘七醋有限公司 | A kind of sanchi flower vinegar and its preparation technology |
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| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140416 |
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| WD01 | Invention patent application deemed withdrawn after publication |