CN104531420A - Beautifying wine and preparation method thereof - Google Patents

Abstract

The invention discloses beautifying wine and a preparation method thereof. The beautifying wine is prepared from the following raw materials in parts by weight: 300-400 parts of grapes, 36-40 parts of lily, 30-40 parts of fig juice, 15-18 parts of broccoli, 12-15 parts of dandelion, 24-30 parts of tilia amurensis inflorescence raw honey, 2-3 parts of magnolia figo, 2-3 parts of jade beauty, 1-3 parts of vervain, 1-3 parts of orange peel, 2-3 parts of yacon leaves, 3-4 parts of globe amaranth, 2-4 parts of apple blossoms, 15-18 parts of borneol, 12-15 parts of yeast and 10-12 parts of nutrition additives. The beautifying wine disclosed by the invention is mellow in taste, is added with components such as the broccoli and dandelion, is rich in nutrition, can achieve the effects of enhancing the liver detoxification function and eliminating blood toxins, has a synergistic effect with other traditional Chinese medicine components and has the effects of calming the heart, soothing the nerves, moistening the skin, beautifying, slimming and building the body. Meanwhile, the human body constitution is enhanced, and the body is slimmed, and the skin color is ruddy, clean and bright.

Description

A kind of beauty treatment grape wine and preparation method thereof

Technical field

The present invention relates to a kind of beauty treatment grape wine and preparation method thereof, belong to food processing technology field.

Background technology

Grape is described as " vegetable milk " by scientist, and palatable taste is of high nutritive value, and is rich in abundant VITAMIN, mineral substance and flavonoid, can help people's improving water flood, qi-restoratives stomach invigorating, is a kind of nutritive health-care fruit of delicious multiple-effect.Grape wine is by various high-quality grapes through broken, and fermentation, the process brews such as ageing form, and are Wine drink very popular both at home and abroad, because its nutritive substance is easily absorbed by the body, have a lot of benefit and health-care effect to human body, obtained the extensive high praise of people.Current grape wine is more single due to raw material variety, and limit its mouthfeel and trophic function value thereof, along with growth in the living standard, the quickening of the rhythm of life of people, a kind of grape wine balanced in nutrition, that health value is high is urgently developed, and meets modern Man's Demands.

Summary of the invention

The object of the present invention is to provide a kind of beauty treatment grape wine and preparation method thereof, cater to the needs of more human consumers.

For achieving the above object, the technical solution used in the present invention is as follows:

A kind of beauty treatment grape wine, be made up of the raw material of following weight parts:

Grape 300-400, lily 36-40, Ficus carica juice 30-40, Caulis et Folium Brassicae capitatae 15-18, taraxacum 12-15, tilia amurensis flowers and fruits green molasses 24-30, Michelia figo 2-3, Flos Papaveris rhoeadis 2-3, vervain 1-3, orange peel 1-3, yacon leaves 2-3, HONGQIAOMEI 3-4, apple flower 2-4, borneol 15-18, yeast 12-15, nutritional additive 10-12;

Described nutritional additive is made up of the raw material of following weight parts: wood frog's fallopian tube 6-8, bee larva 12-15, Grenadine 16-18, cocoa powder 4-6, bovine bone marrow 3-5, bolete 18-20, snow lotus live body 4-6, milk 120-125, rice wine 20-30, taurine preparation 0.2-0.4;

Described nutritional additive preparation method be: (1), wood frog's fallopian tube put into clear water and soak 4-6 hour, bubble picks assorted cleaning and pulls out after sending out, the bee larva being age 48-72 hour with worm puts into rice wine, and water proof slow fire is stewing to be stewed to well-done, make pulping, obtain mixed pulp; (2), bolete is picked assorted to clean, putting into food steamer steams well-done, takes out glue and wears into slurry, mix with other surplus stocks beyond mixed pulp and snow lotus live body, pressure be 18-20MPa, temperature be 60-65 DEG C at homogeneous, again sterilization 3-5 second at 118-122 DEG C, be cooled to 28-30 DEG C, access snow lotus live body, ferment at constant temperature 18-24 hour, filter and remove residue, obtains fermented liquid and preserves at 2-4 DEG C, to obtain final product.

Described beauty treatment preparation of wine, comprises the following steps:

(1), by fresh and tender Caulis et Folium Brassicae capitatae clean stripping and slicing, put into boiling water and scald 1-2 minute processed together with taraxacum, pull the solution put into containing 0.4-0.6% citric acid out and soak and be cooled to normal temperature, pull out and drain, freezing crushing, be ground to 80-100 order, obtain emerald green powder;

(2), get fresh and tender lily petal and pick assorted clean, the cold boiled water put into containing 4-6% salt soaks 20-30 minute, pull out and drain, freezing crushing, add Ficus carica juice, water proof is stewing to be stewed to thick, be cooled to 50-60 DEG C, add tilia amurensis flowers and fruits green molasses and be stirred to thick sliding shape, insulation leaves standstill 1-2 hour, lyophilize is ground to 60-80 order again, obtains lily flowers and fruits honey powder;

(3), Michelia figo, Flos Papaveris rhoeadis, vervain, orange peel, yacon leaves, HONGQIAOMEI, apple flower are cleaned, be stranding into end, put into that to steam liquid be that solution food steamer containing 10-14% vinegar steams 10-15 minute, be cooled to normal temperature, freezing after and borneol be crushed to 40-60 order in the lump, obtain Chinese medicine ice powder;

(4), by grape stem removing rinse well, air-dry epidermis, smash crush broken, pour terrine into, add lily flowers and fruits honey powder, stirring and dissolving, with tin foil sealing, at 20-30 DEG C, spontaneous fermentation 7-10 days, obtains juice after coarse filtration, mix with emerald green powder, Chinese medicine ice powder and other surplus stocks, pour in wine brewing tank, pass into sulfurous gas 45-60mg/L, at 20-26 DEG C of lower seal fermentation 30-40 days, filter and remove residue, sterilizing, obtain former wine, load in oak barrel and seal ageing, to obtain final product.

In above-mentioned nutritional additive, add the nutritive substance such as wood frog's fallopian tube, bee larva, nutritive substance containing various needed by human body such as abundant VITAMIN and amino acid, protein, fat, glycogen, multiple enzyme, steroid hormone and micro-organic acids, has strengthening yang and invigorating kidney, brain-nourishing refreshing, delays senility, the effect such as hypermnesis, enhancing anti-cancer ability and improving water flood; Adopt the snow lotus live body fermentative action containing a large amount of beneficial viable bacteria, nutritive substance is easily absorbed by the body, thus effectively regulates the physiological function of human body, useful HUMAN HEALTH.

Beneficial effect of the present invention:

The beauty treatment grape wine that the present invention obtains, mouthfeel glycol, add the composition such as Caulis et Folium Brassicae capitatae, taraxacum, abundant nutrition simultaneously, can strengthen liver detoxification function, remove blood toxicity, act synergistically with other traditional Chinese medicine ingredients, there is tranquilizing by nourishing the heart, moisturizing beauty treatment, weight reducing such as to be healthy and strong at the function, while strengthening human body constitution, slimming, the colour of skin is ruddy, bright and clean beautiful.

Embodiment

A kind of beauty treatment grape wine, be made up of the raw material of following weight (jin):

Grape 400, lily 40, Ficus carica juice 40, Caulis et Folium Brassicae capitatae 18, taraxacum 15, tilia amurensis flowers and fruits green molasses 30, Michelia figo 3, Flos Papaveris rhoeadis 3, vervain 3, orange peel 3, yacon leaves 3, HONGQIAOMEI 4, apple flower 4, borneol 18, yeast 15, nutritional additive 12;

Described nutritional additive is made up of the raw material of following weight (jin): wood frog's fallopian tube 8, bee larva 15, Grenadine 18, cocoa powder 6, bovine bone marrow 5, bolete 20, snow lotus live body 6, milk 125, rice wine 30, taurine preparation 0.3;

Described nutritional additive preparation method be: (1), wood frog's fallopian tube is put into clear water soak 6 hours, bubble picks assorted cleaning and pulls out after sending out, the bee larva being age 72 hours with worm puts into rice wine, and water proof slow fire is stewing to be stewed to well-done, makes pulping, obtains mixed pulp; (2), bolete is picked assorted to clean, putting into food steamer steams well-done, takes out glue and wears into slurry, mix with other surplus stocks beyond mixed pulp and snow lotus live body, pressure be 20MPa, temperature be 65 DEG C at homogeneous, sterilization 4 seconds at 122 DEG C again, is cooled to 30 DEG C, access snow lotus live body, ferment at constant temperature 24 hours, filter and remove residue, obtains fermented liquid and preserves at 4 DEG C, to obtain final product.

Described beauty treatment preparation of wine, comprises the following steps:

(1), by fresh and tender Caulis et Folium Brassicae capitatae clean stripping and slicing, put into boiling water and scald system 2 minutes together with taraxacum, pull the solution put into containing 0.6% citric acid out and soak and be cooled to normal temperature, pull out and drain, freezing crushing, be ground to 100 orders, obtain emerald green powder;

(2), get fresh and tender lily petal and pick assorted clean, the cold boiled water put into containing 6% salt soaks 30 minutes, pull out and drain, freezing crushing, add Ficus carica juice, water proof is stewing to be stewed to thick, be cooled to 60 DEG C, add tilia amurensis flowers and fruits green molasses and be stirred to thick sliding shape, insulation leaves standstill 2 hours, lyophilize is ground to 80 orders again, obtains lily flowers and fruits honey powder;

(3), Michelia figo, Flos Papaveris rhoeadis, vervain, orange peel, yacon leaves, HONGQIAOMEI, apple flower are cleaned, be stranding into end, putting into steaming liquid is that the solution food steamer containing 14% vinegar steams 12 minutes, is cooled to normal temperature, freezing after and borneol be crushed to 60 orders in the lump, obtain Chinese medicine ice powder;

(4), by grape stem removing rinse well, air-dry epidermis, smash crush broken, pour terrine into, add lily flowers and fruits honey powder, stirring and dissolving, with tin foil sealing, at 30 DEG C, spontaneous fermentation 8 days, obtains juice after coarse filtration, mix with emerald green powder, Chinese medicine ice powder and other surplus stocks, pour in wine brewing tank, pass into sulfurous gas 45mg/L, ferment 34 days at 26 DEG C of lower seals, filter and remove residue, sterilizing, obtain former wine, load in oak barrel and seal ageing, to obtain final product.

Claims (2)

1. a beauty treatment grape wine, it is characterized in that being made up of the raw material of following weight parts:

Grape 300-400, lily 36-40, Ficus carica juice 30-40, Caulis et Folium Brassicae capitatae 15-18, taraxacum 12-15, tilia amurensis flowers and fruits green molasses 24-30, Michelia figo 2-3, Flos Papaveris rhoeadis 2-3, vervain 1-3, orange peel 1-3, yacon leaves 2-3, HONGQIAOMEI 3-4, apple flower 2-4, borneol 15-18, yeast 12-15, nutritional additive 10-12;

Described nutritional additive is made up of the raw material of following weight parts: wood frog's fallopian tube 6-8, bee larva 12-15, Grenadine 16-18, cocoa powder 4-6, bovine bone marrow 3-5, bolete 18-20, snow lotus live body 4-6, milk 120-125, rice wine 20-30, taurine preparation 0.2-0.4;

Described nutritional additive preparation method be: (1), wood frog's fallopian tube put into clear water and soak 4-6 hour, bubble picks assorted cleaning and pulls out after sending out, the bee larva being age 48-72 hour with worm puts into rice wine, and water proof slow fire is stewing to be stewed to well-done, make pulping, obtain mixed pulp; (2), bolete is picked assorted to clean, putting into food steamer steams well-done, takes out glue and wears into slurry, mix with other surplus stocks beyond mixed pulp and snow lotus live body, pressure be 18-20MPa, temperature be 60-65 DEG C at homogeneous, again sterilization 3-5 second at 118-122 DEG C, be cooled to 28-30 DEG C, access snow lotus live body, ferment at constant temperature 18-24 hour, filter and remove residue, obtains fermented liquid and preserves at 2-4 DEG C, to obtain final product.

2. a beauty treatment preparation of wine as claimed in claim 1, is characterized in that comprising the following steps:

(1), by fresh and tender Caulis et Folium Brassicae capitatae clean stripping and slicing, put into boiling water and scald 1-2 minute processed together with taraxacum, pull the solution put into containing 0.4-0.6% citric acid out and soak and be cooled to normal temperature, pull out and drain, freezing crushing, be ground to 80-100 order, obtain emerald green powder;

(2), get fresh and tender lily petal and pick assorted clean, the cold boiled water put into containing 4-6% salt soaks 20-30 minute, pull out and drain, freezing crushing, add Ficus carica juice, water proof is stewing to be stewed to thick, be cooled to 50-60 DEG C, add tilia amurensis flowers and fruits green molasses and be stirred to thick sliding shape, insulation leaves standstill 1-2 hour, lyophilize is ground to 60-80 order again, obtains lily flowers and fruits honey powder;

(3), Michelia figo, Flos Papaveris rhoeadis, vervain, orange peel, yacon leaves, HONGQIAOMEI, apple flower are cleaned, be stranding into end, put into that to steam liquid be that solution food steamer containing 10-14% vinegar steams 10-15 minute, be cooled to normal temperature, freezing after and borneol be crushed to 40-60 order in the lump, obtain Chinese medicine ice powder;

(4), by grape stem removing rinse well, air-dry epidermis, smash crush broken, pour terrine into, add lily flowers and fruits honey powder, stirring and dissolving, with tin foil sealing, at 20-30 DEG C, spontaneous fermentation 7-10 days, obtains juice after coarse filtration, mix with emerald green powder, Chinese medicine ice powder and other surplus stocks, pour in wine brewing tank, pass into sulfurous gas 45-60mg/L, at 20-26 DEG C of lower seal fermentation 30-40 days, filter and remove residue, sterilizing, obtain former wine, load in oak barrel and seal ageing, to obtain final product.