CN104982596A - Grapefruit honey tea with Pu-er components - Google Patents
Grapefruit honey tea with Pu-er components Download PDFInfo
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- CN104982596A CN104982596A CN201510354946.2A CN201510354946A CN104982596A CN 104982596 A CN104982596 A CN 104982596A CN 201510354946 A CN201510354946 A CN 201510354946A CN 104982596 A CN104982596 A CN 104982596A
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Abstract
The invention discloses grapefruit honey tea with Pu-er components. The grapefruit honey tea is composed of, by weight, 15-20 parts of Pu-er tea leaves, 15-20 parts of honey, 16-26 parts of grapefruit pulp, nine to 14 parts of grapefruit peels, 10-20 parts of lemon pulp, five to ten parts of lemon peels, 10-20 parts of passion fruit pulp, five to ten parts of passion fruit peels, salt accounting for five to nine percent of the weight of the lemon peels, the passion fruit peels and the grapefruit peels and rock candy accounting for three to five percent of the weight of the lemon peels, the passion fruit peels and the grapefruit peels. The invention further discloses a preparation method of the grapefruit honey tea with the Pu-er components. The peels are shredded, are cured with the salt and are smashed into particles, the rock candy is added to the peels for decoction, and peel juice is obtained. The Pu-er tea leaves are soaked in alkaline mineral water, fermenting and squeezing are carried out to obtain Pu-er tea juice and tea grounds. The tea juice is steamed to collect tea juice steam and gas, the honey is added to the cooled tea juice, and honey tea juice is obtained. The pulp is smashed to be evenly mixed with the peel juice and the honey tea juice, heat preservation and cooling are carried out, and the grapefruit honey tea is obtained.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of shaddock honey tea containing Pu'er composition.
Background technology
Shaddock honey tea, as a kind of derived product of honey tea, because it had both had the health-care efficacy of honey, has again the good taste of shaddock simultaneously, and shaddock also has the good effect such as to wet one's whistle, thus as daily edible very suitable.Grapefruit flesh is cold in nature, and taste is sweet, sour, have relieving cough and asthma, disappear thermalization phlegm, antialcoholism action, most of processing factory all uses shaddock meat to go to prepare shaddock honey tea, and lost pomelo peel and cause cost also greatly to increase, thus considerably increase production cost; And though honey is with health role, solely go to prepare citron tea with honey and shaddock, honey will stimulating intestine and stomach, causes health not try.
Therefore, there is provided the invention provides and a kind ofly can use pomelo peel and be combined the tea prepared with other compositions to have mouthfeel good, without adding any anticorrisive agent, there is good consumption and shaddock honey tea containing Pu'er composition that can reduce production cost and preparation method thereof.
Summary of the invention
As the result of various extensive and careful research and test, the present inventor has been found that, in shaddock honey tea, add puerh tea leaves, the multiple abundant anti-pain micro constitutents such as Q-carrotene, vitamin B1, vitamin B2, vitamin C are contained in Pu'er, the health-care effect have anti-pain, warming up stomach, relieve inflammation or internal heat, lose weight.Based on this discovery, complete the present invention.
Object of the present invention solves above-mentioned deficiency, and provides a kind of preparation method of the shaddock honey tea containing Pu'er composition, and prepare preservative free and add, natural free from admixture adds, the tea containing natural pulp, mellow in taste, preservative free, green safety.
In order to realize the present invention, provide a kind of shaddock honey tea containing Pu'er composition, comprise the raw material composition of following components by weight percent: puerh tea leaves 15-20 part, honey 15-20 part, shaddock meat 16-26 part, pomelo peel 9-14 part, Limon pulp 10-20 part, lemon pericarp 5-10 part, passion fruit pulp 10-20 part, passion fruit pericarp 5-10 part, accounts for the salt of described lemon pericarp, passion fruit pericarp and pomelo peel weight 5% ~ 9%, and accounts for the rock sugar of described lemon pericarp, passion fruit pericarp and pomelo peel weight 3% ~ 5%.
Preferably, comprise the raw material composition of following components by weight percent: puerh tea leaves 18 parts, honey 20 parts, shaddock meat 23 parts, pomelo peel 10 parts, Limon pulp 18 parts, 8 parts, lemon pericarp, passion fruit pulp 18 parts, 5 parts, passion fruit pericarp, account for the salt of described lemon pericarp, passion fruit pericarp and pomelo peel weight 5% ~ 9%, and account for the rock sugar of described lemon pericarp, passion fruit pericarp and pomelo peel weight 3% ~ 5%.
Object of the present invention still further provides a kind of preparation method of the shaddock honey tea containing Pu'er composition, comprises the following steps:
Step one, get lemon pericarp, passion fruit pericarp and pomelo peel be cut into thread after, the salt accounting for described lemon pericarp, passion fruit pericarp and pomelo peel weight 5% ~ 9% is used to pickle 3 ~ 5 hours, be the particle of below 100 orders afterwards by the pulverizing of thread lemon pericarp, passion fruit pericarp and pomelo peel, and then add the rock sugar moderate heat accounting for described lemon pericarp, passion fruit pericarp and pomelo peel weight 3% ~ 5% and boil 3 ~ 5h, obtain peel juice;
Step 2, get puerh tea leaves and be placed in 30-40 DEG C of mineral water and soak 8 ~ 10h, afterwards in temperature 24 ~ 29 DEG C fermentation 1 ~ 3h, and then the tealeaves after fermentation is carried out to squeezing and obtains Pu'er tea juice and tea grounds, tea juice 30 ~ 50h is steamed again in temperature 90-100 DEG C, collect tea juice steam and gas simultaneously, after juice of finally receiving guest with tea is cooled to room temperature, leaves standstill 10h after adding honey mixing and obtain honey tea juice; And,
Step 3, get Limon pulp, passion fruit pulp and grapefruit flesh and pulverize, mix with the honey tea juice that obtains in the peel juice that obtains in step one and step 2 afterwards, then at temperature 40-50 DEG C insulation 5 ~ 8h, obtain shaddock honey tea after cooling;
Wherein, the ratio of the parts by weight of each component of shaddock honey tea containing Pu'er composition of described preparation is as follows: puerh tea leaves 15-20 part, honey 15-20 part, shaddock meat 16-26 part, pomelo peel 9-14 part, Limon pulp 10-20 part, lemon pericarp 5-10 part, passion fruit pulp 10-20 part, passion fruit pericarp 5-10 part.
Preferably, described puerh tea leaves 18 parts, honey 20 parts, shaddock meat 23 parts, pomelo peel 10 parts, Limon pulp 18 parts, 8 parts, lemon pericarp, passion fruit pulp 18 parts, 5 parts, passion fruit pericarp.
Preferably, in described step one, described lemon pericarp, passion fruit pericarp and pomelo peel are cut into 1 × 1 × 1 ~ 3 × 3 × 3cm
3thread.
Preferably, described step one moderate heat boil temperature before this 60-70 DEG C dissolve to rock sugar, then continue to boil at 25-35 DEG C of temperature.
Preferably, a kind of salting period of described step is 3.8 hours.
Preferably, in described step 2, puerh tea leaves is placed in the time that mineral water soaks is 8h; Described fermentation temperature is 26 DEG C, time 2h.
Preferably, the temperature steaming tea juice in described step 2 is 98 DEG C, and the time is 38h.
Preferably, in described step 3, honey tea juice storage temperature is 45 DEG C, and the time is 6h.
Beneficial effect:
Puerh tea leaves: have Tea Polyphenols in puerh tea leaves, has health-care efficacy to human body, can prevent vascular sclerosis, anticancer, hypotensive, reducing blood lipid, hypoglycemic, also have sterilizing, detoxication; The caffeine contained has excitement, refreshes oneself, diuresis, lipolytic effect, also play the effect of fat-reducing simultaneously; The organic acid contained participates in body metabolism and maintains experience balance; Also supplement needed for human life activity containing multivitamin simultaneously; The protein wanted containing needed by human body and amino acid.
Honey: honey can improve blood constituent and promote heart and brain and blood vessel, has protective effect, be human body extra-nutrition energy, build up health liver.
Shaddock meat, grapefruit flesh is cold in nature, and taste is sweet, sour, containing a large amount of vitamin Cs in shaddock, can reduce in blood and have cholesterol; The pectin of shaddock not only can reduce low-density lipoprotein white level, and can reduce the damaged condition of arterial wall; It helps health to be more easily absorbed into calcium and irony, contained natural folic acid, for the womankind in pregnancy, has prevention Anemia occur and promote effect of development of fetus; Also be similar to the composition chromium of insulin in fresh shaddock meat containing effect, can blood sugar be reduced.
Pomelo peel: be conventional Chinese medicine Exocarpium Citri Grandis, wherein contained citrene and send alkene, after suction, respiratory secretions can be made to become changeable rare, be conducive to sputum and discharge, have good eliminating phlegm and relieving cough effect, be the good merchantable brand for the treatment of chronic cough and asthma and deficient cold type asthma due to excessive phlegm;
Lemon and passion fruit have anti-inflammatory analgetic, invigorate blood circulation keep fit, blood fat-reducing blood pressure-decreasing, enriching yin and nourishing kidney, refresh oneself sober up, the health-care efficacy such as dispelling fatigue, skin-protecting face nursing, its pulp and pericarp being separated and does not lose original composition, can ferment better and pulverizing when preparing shaddock honey tea better.
Lemon pericarp, passion fruit skin and pomelo peel are placed in rock sugar moderate heat in preparation process and boil by the present invention, can remove the puckery tart flavour in pericarp, add salt and pickle and can increase local flavor with rock sugar, in the weather of sweltering heat, supplement salinity and sugar, soak Pu'er tea with mineral water and not only can make tealeaves deliquescing, bitter taste in tealeaves, tannin and tart flavour also can be got rid of, and the puerh tea leaves after fermentation contains abundant probio, there is very high nutritive value, by fermentation, under the effect of microorganism, fragrance component in tealeaves, the chemical substances such as Tea Polyphenols there occurs thaumatropy, more aromatic substance can be produced, by steam completely by whole for aromatic substance go out, aromatic substance can reduce fat, regulate nervous system, and collect, mix with tea juice again, make the mouthfeel of tealeaves more aromatic like this, thick and heavy, last Limon pulp, passion fruit pulp and grapefruit flesh are pulverized directly to mix with honey tea system and are incubated a period of time, and make it merge better, do not lose the original nutritional labeling of pulp, and pulp directly adds after pulverizing, natural free from admixture adds.
The present invention adds puerh tea leaves in shaddock honey tea, the tea of Pu'er tea gentleness, can neutralize and offset honey to the stimulation of stomach; The aromatic substance steamed in tea juice also has antisepsis; Shaddock honey tea containing Pu'er composition prepared by the present invention also preservative free adds, containing natural pulp, mellow in taste, preservative free, green safety.
Detailed description of the invention
Following examples further illustrate of the present invention, but absolutely not limit the scope of the present invention.The present invention is elaborated further referring to embodiment, but those skilled in the art are to be understood that, the present invention is not limited to the preparation method of these embodiments and use, and, those skilled in the art can carry out equivalent replacement, combination, improvement to the present invention according to description of the invention or modify, and these all comprise within the scope of the invention.
Embodiment 1
A kind of shaddock honey tea containing Pu'er composition, comprise the raw material composition of following components by weight percent: puerh tea leaves 18g, honey 20g, shaddock meat 23g, pomelo peel 10g, Limon pulp 18g, lemon pericarp 8g, passion fruit pulp 18g, passion fruit pericarp 5g, account for the salt of described lemon pericarp, passion fruit pericarp and pomelo peel weight 6%, and account for the rock sugar of described lemon pericarp, passion fruit pericarp and pomelo peel weight 4%.
Embodiment 2
A preparation method for shaddock honey tea containing Pu'er composition, comprises the following steps:
Step one, get lemon pericarp 8g, passion fruit pericarp 5g and pomelo peel 10g and be cut into 1 × 1 × 1 × 3 × 3cm
3thread after, the salt accounting for described lemon pericarp, passion fruit pericarp and pomelo peel weight 6% is used to pickle 3.8 hours, be the particle of below 100 orders afterwards by the pulverizing of thread lemon pericarp, passion fruit pericarp and pomelo peel, and then add account for described lemon pericarp, passion fruit pericarp and pomelo peel weight 4% rock sugar in 60 DEG C of temperature moderate heats boil to rock sugar dissolve in 30 DEG C of temperature, boil 5h again, obtain peel juice;
Step 2, get puerh tea leaves 18g and be placed in 30 DEG C of mineral waters and soak 8h, afterwards in temperature 26 DEG C fermentation 2h, and then the tealeaves after fermentation is carried out to squeezing and obtains Pu'er tea juice and tea grounds, tea juice 38h is steamed again in temperature 98 DEG C, collect tea juice steam and gas simultaneously, after juice of finally receiving guest with tea is cooled to room temperature, leaves standstill 10h after adding honey 20g mixing and obtain honey tea juice; And,
Step 3, get Limon pulp 18g, passion fruit pulp 18g and grapefruit flesh 23g and pulverize, mix with the honey tea juice that obtains in the peel juice that obtains in step one and step 2 afterwards, then be incubated 6h under temperature 45 C, after cooling, obtain shaddock honey tea.
Embodiment 3
A kind of shaddock honey tea containing Pu'er composition, comprise the raw material composition of following components by weight percent: puerh tea leaves 20g, honey 18g, shaddock meat 25g, pomelo peel 12g, Limon pulp 16g, lemon pericarp 7g, passion fruit pulp 12g, passion fruit pericarp 8g, account for the salt of described lemon pericarp, passion fruit pericarp and pomelo peel weight 8%, and account for the rock sugar of described lemon pericarp, passion fruit pericarp and pomelo peel weight 5%.
Embodiment 4
A preparation method for shaddock honey tea containing Pu'er composition, comprises the following steps:
Step one, get lemon pericarp 7g, passion fruit pericarp 8g and pomelo peel 12g and be cut into 1 × 1 × 2 × 3 × 3cm
3thread after, the salt accounting for described lemon pericarp, passion fruit pericarp and pomelo peel weight 8% is used to pickle 4 hours, be the particle of below 100 orders afterwards by the pulverizing of thread lemon pericarp, passion fruit pericarp and pomelo peel, and then add account for described lemon pericarp, passion fruit pericarp and pomelo peel weight 5% rock sugar in 65 DEG C of temperature moderate heats boil to rock sugar dissolve in 35 DEG C of temperature, boil 3h again, obtain peel juice;
Step 2, get puerh tea leaves 20g and be placed in 40 DEG C of mineral waters and soak 9h, afterwards in temperature 28 DEG C fermentation 3h, and then the tealeaves after fermentation is carried out to squeezing and obtains Pu'er tea juice and tea grounds, tea juice 42h is steamed again in temperature 95 DEG C, collect tea juice steam and gas simultaneously, after juice of finally receiving guest with tea is cooled to room temperature, leaves standstill 10h after adding honey 18g mixing and obtain honey tea juice; And,
Step 3, get Limon pulp 16g, passion fruit pulp 12g and grapefruit flesh 25g and pulverize, mix with the honey tea juice that obtains in the peel juice that obtains in step one and step 2 afterwards, then be incubated 7h at temperature 48 DEG C, after cooling, obtain shaddock honey tea.
Embodiment 5
A kind of shaddock honey tea containing Pu'er composition, comprise the raw material composition of following components by weight percent: puerh tea leaves 15g, honey 15g, shaddock meat 16g, pomelo peel 9g, Limon pulp 20g, lemon pericarp 10g, passion fruit pulp 20g, passion fruit pericarp 10g, account for the salt of described lemon pericarp, passion fruit pericarp and pomelo peel weight 9%, and account for the rock sugar of described lemon pericarp, passion fruit pericarp and pomelo peel weight 3%.
Embodiment 6
A preparation method for shaddock honey tea containing Pu'er composition, comprises the following steps:
Step one, get lemon pericarp 10g, passion fruit pericarp 10g and pomelo peel 9g and be cut into 1 × 1 × 3 × 3 × 3cm
3thread after, the salt accounting for described lemon pericarp, passion fruit pericarp and pomelo peel weight 9% is used to pickle 3 hours, be the particle of below 100 orders afterwards by the pulverizing of thread lemon pericarp, passion fruit pericarp and pomelo peel, and then add account for described lemon pericarp, passion fruit pericarp and pomelo peel weight 3% rock sugar in 70 DEG C of temperature moderate heats boil to rock sugar dissolve in 25 DEG C of temperature, boil 4h again, obtain peel juice;
Step 2, get puerh tea leaves 15g and be placed in 35 DEG C of mineral waters and soak 10h, afterwards in temperature 29 DEG C fermentation 1h, and then the tealeaves after fermentation is carried out to squeezing and obtains Pu'er tea juice and tea grounds, tea juice 30h is steamed again in temperature 100 DEG C, collect tea juice steam and gas simultaneously, after juice of finally receiving guest with tea is cooled to room temperature, leaves standstill 10h after adding honey 15g mixing and obtain honey tea juice; And,
Step 3, get Limon pulp 20g, passion fruit pulp 20g and grapefruit flesh 16g and pulverize, mix with the honey tea juice that obtains in the peel juice that obtains in step one and step 2 afterwards, then be incubated 8h at temperature 40 DEG C, after cooling, obtain shaddock honey tea.
The present invention adds puerh tea leaves in shaddock honey tea, the tea of Pu'er tea gentleness, can neutralize and offset honey to the stimulation of stomach; Prepare preservative free to add, containing natural pulp, mellow in taste, preservative free, green safety.
Although embodiment of the present invention are open as above, but it is not restricted to listed in description and embodiment utilization, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details.
Claims (10)
1. the shaddock honey tea containing Pu'er composition, it is characterized in that, comprise the raw material composition of following components by weight percent: puerh tea leaves 15-20 part, honey 15-20 part, shaddock meat 16-26 part, pomelo peel 9-14 part, Limon pulp 10-20 part, lemon pericarp 5-10 part, passion fruit pulp 10-20 part, passion fruit pericarp 5-10 part, accounts for the salt of described lemon pericarp, passion fruit pericarp and pomelo peel weight 5% ~ 9%, and accounts for the rock sugar of described lemon pericarp, passion fruit pericarp and pomelo peel weight 3% ~ 5%.
2. the shaddock honey tea containing Pu'er composition according to claim 1, it is characterized in that, comprise the raw material composition of following components by weight percent: puerh tea leaves 18 parts, honey 20 parts, shaddock meat 23 parts, pomelo peel 10 parts, Limon pulp 18 parts, 8 parts, lemon pericarp, passion fruit pulp 18 parts, 5 parts, passion fruit pericarp, accounts for the salt of described lemon pericarp, passion fruit pericarp and pomelo peel weight 5% ~ 9%, and accounts for the rock sugar of described lemon pericarp, passion fruit pericarp and pomelo peel weight 3% ~ 5%.
3. a preparation method for the shaddock honey tea containing Pu'er composition, is characterized in that, comprise the following steps:
Step one, get lemon pericarp, passion fruit pericarp and pomelo peel be cut into thread after, the salt accounting for described lemon pericarp, passion fruit pericarp and pomelo peel weight 5% ~ 9% is used to pickle 3 ~ 5 hours, be the particle of below 100 orders afterwards by the pulverizing of thread lemon pericarp, passion fruit pericarp and pomelo peel, and then add the rock sugar moderate heat accounting for described lemon pericarp, passion fruit pericarp and pomelo peel weight 3% ~ 5% and boil 3 ~ 5h, obtain peel juice;
Step 2, get puerh tea leaves and be placed in 30-40 DEG C of mineral water and soak 8 ~ 10h, afterwards in temperature 24 ~ 29 DEG C fermentation 1 ~ 3h, and then the tealeaves after fermentation is carried out to squeezing and obtains Pu'er tea juice and tea grounds, tea juice 30 ~ 50h is steamed again in temperature 90-100 DEG C, collect tea juice steam and gas simultaneously, after juice of finally receiving guest with tea is cooled to room temperature, leaves standstill 10h after adding honey mixing and obtain honey tea juice; And,
Step 3, get Limon pulp, passion fruit pulp and grapefruit flesh and pulverize, mix with the honey tea juice that obtains in the peel juice that obtains in step one and step 2 afterwards, then at temperature 40-50 DEG C insulation 5 ~ 8h, obtain shaddock honey tea after cooling;
Wherein, the ratio of the parts by weight of each component of shaddock honey tea containing Pu'er composition of described preparation is as follows: puerh tea leaves 15-20 part, honey 15-20 part, shaddock meat 16-26 part, pomelo peel 9-14 part, Limon pulp 10-20 part, lemon pericarp 5-10 part, passion fruit pulp 10-20 part, passion fruit pericarp 5-10 part.
4. the preparation method of the shaddock honey tea containing Pu'er composition according to claim 3, is characterized in that, described puerh tea leaves 18 parts, honey 20 parts, shaddock meat 23 parts, pomelo peel 10 parts, Limon pulp 18 parts, 8 parts, lemon pericarp, passion fruit pulp 18 parts, 5 parts, passion fruit pericarp.
5. the preparation method of the shaddock honey tea containing Pu'er composition according to claim 3, is characterized in that, in described step one, described lemon pericarp, passion fruit pericarp and pomelo peel are cut into 1 × 1 × 1 ~ 3 × 3 × 3cm
3thread.
6. the preparation method of the shaddock honey tea containing Pu'er composition according to claim 3, is characterized in that, described step one moderate heat boil temperature before this 60-70 DEG C dissolve to rock sugar, then continue to boil at 25-35 DEG C of temperature.
7. the preparation method of the shaddock honey tea containing Pu'er composition according to claim 3, is characterized in that, a kind of salting period of described step is 3.8 hours.
8. the preparation method of the shaddock honey tea containing Pu'er composition according to claim 3, is characterized in that, in described step 2, puerh tea leaves is placed in the time that mineral water soaks is 8h; Described fermentation temperature is 26 DEG C, time 2h.
9. the preparation method of the shaddock honey tea containing Pu'er composition according to claim 3, it is characterized in that, the temperature steaming tea juice in described step 2 is 98 DEG C, and the time is 38h.
10. the preparation method of the shaddock honey tea containing Pu'er composition according to claim 3, it is characterized in that, in described step 3, honey tea juice storage temperature is 45 DEG C, and the time is 6h.
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| CN106172970A (en) * | 2016-06-29 | 2016-12-07 | 黄世仁 | The processing method of honey grapefruit black tea |
| CN106819680A (en) * | 2016-12-13 | 2017-06-13 | 高州市石生源生物科技发展有限公司 | A kind of pomelo tea beverage of heat-clearing and fire-reducing and preparation method thereof |
| CN107307130A (en) * | 2017-08-25 | 2017-11-03 | 桐梓县德毓蜂业发展有限公司 | The processing technology of honey jasmine tea |
| CN107410611A (en) * | 2017-07-28 | 2017-12-01 | 明光市昊昊蜂业有限公司 | A kind of stomach strengthening and digestion promoting honey teabag drink |
| CN107969539A (en) * | 2018-01-17 | 2018-05-01 | 安徽盛晨食品有限公司 | A kind of honey grapefruit snow pear tea |
| CN109122995A (en) * | 2018-08-06 | 2019-01-04 | 江西花圣食品有限公司 | Pectase honey grapefruit passion fruit tea and preparation method thereof |
| CN110292162A (en) * | 2019-07-10 | 2019-10-01 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | A kind of low caffeine super fine tea powder jam and preparation method thereof |
| CN113854376A (en) * | 2021-09-29 | 2021-12-31 | 福建省海峡茶文化与旅游研究院 | Formula and production process of honey tea |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107969539A (en) * | 2018-01-17 | 2018-05-01 | 安徽盛晨食品有限公司 | A kind of honey grapefruit snow pear tea |
| CN109122995A (en) * | 2018-08-06 | 2019-01-04 | 江西花圣食品有限公司 | Pectase honey grapefruit passion fruit tea and preparation method thereof |
| CN110292162A (en) * | 2019-07-10 | 2019-10-01 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | A kind of low caffeine super fine tea powder jam and preparation method thereof |
| CN113854376A (en) * | 2021-09-29 | 2021-12-31 | 福建省海峡茶文化与旅游研究院 | Formula and production process of honey tea |
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