CN104342336A - Preparation method of peach wine - Google Patents
Preparation method of peach wine Download PDFInfo
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- CN104342336A CN104342336A CN201310347459.4A CN201310347459A CN104342336A CN 104342336 A CN104342336 A CN 104342336A CN 201310347459 A CN201310347459 A CN 201310347459A CN 104342336 A CN104342336 A CN 104342336A
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- honey peach
- wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- General Engineering & Computer Science (AREA)
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- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to a preparation method of peach wine. The preparation method specifically comprises the following steps: collecting fresh peach fruits without deterioration as raw materials, then washing the raw materials, draining water on the surfaces of the fruits, denucleating, pulping and fermenting to finally prepare a raw juice peach wine finished product by brewing. By implementing the preparation method provided by the invention, any water, alcohol, essence and other auxiliary raw materials are not blended, and the prepared peach wine is pure raw juice wine; and simultaneously, the prepared peach wine has rich peach aroma and pure taste, can not cause dizziness and headache after being drunk and keep cool in a lasting manner and is still cool and refreshing without being frozen in hot summer. The peach wine has good palatability and excellent taste and can arouse the appetite of people, thereby being a wine product with a variety of health functions and having very good market prospects. By implementing the preparation method provided by the invention, the current situation that the products processed by deep processing of peaches on the market are few is changed, the utilization way of the peaches after production is solved, the development of peach related industries is promoted, new economic growth points are formed, and the economic benefits and social benefits are huge.
Description
Technical field
The invention belongs to a kind of preparing technical field of Novel wine goods, be specifically related to a kind of preparation method of honey peach wine.
Technical background
Honey peach is the fruit of rosaceous plant peach Prunus persica.Kind is a lot, as honey peach, fertile peach etc.Edible portion reaches 86%.Recognize from pertinent literature: energy content 201kj, moisture 86.4g, protein 0.9g, fatty 0.1g every 100g honey peach, food fibre 1.3g, carbohydrate 10.9g, carotene 20 μ g, Vogan-Neu 3 μ g, VitB1 0.01mg, riboflavin 0.03mg, nicotinic acid..7mg; Vitamins C 7mg, vitamin e1 .54mg; Potassium 166mg, sodium 5.7mg, calcium 6mg, magnesium 7mg, iron 0.8mg, manganese 0.07mg, zinc 0.34mg, copper 0.05mg, phosphorus 20mg, selenium 0.24 μ g, still containing the organic acid such as citric acid, oxysuccinic acid.
Honey peach has body building and beauty treatment, clearing stomach, moistening lung, the function such as to eliminate the phlegm, and the content of its protein is than apple, and grape doubles, more than pear seven times, more than apple three times of the content of iron, more than pear five times, have the good reputation of " in fruit queen ".Peach is the fruit that a kind of nutritive value is very high, containing protein, fat, sugar, calcium, phosphorus, iron and the composition such as vitamins B, C.In peach, iron-holder is higher, in fruit, almost occupy first place, therefore eats peach and can prevent and treat anaemia.
Peach is rich in pectin, and often eating can preventing constipation.The traditional Chinese medical science is thought, the sweet acid of peach taste, and slightly warm in nature has the effects such as benefiting qi and nourishing blood, nourishing Yin and promoting production of body fluid, cough-relieving desinsection.
Honey peach is maximum in China's cultivated area, of a great variety, and in all parts of the country all have distribution plantation by reaching north in the south.
Honey peach maturation is easily rotted afterwards, is a kind of fruit of more difficult storing.In recent years, China's honey peach increase of production is very fast, every year because peach can not transport in time and can not deep processing, all makes orchard worker suffer greater loss economically.Therefore, the honey peach of maturation is just seemed very by the outlet in postpartum that deep processing has solved honey peach important.At present, mainly contained by the honey peach food of deep processing: can, preserved peach, peach are done, honey peach jam, honey peach jelly etc.
Application number is " a kind of preparation method of juicy peach wine " of 200610069344.3, this invention take honey peach as main raw material, through impurity elimination, clean, squeeze out peach juice, add sucrose, water, yeast, under 20 ~ 30 DEG C of conditions, ferment after 10 ~ 15 days, blend through the alcohol modulating liquid filtered, add 15%, sterilizing, sealing and finished product honey peach wine.
Application number is 201210458284.X " family's brew juicy peach wine technique ", and the invention provides family's brew juicy peach wine technique, technique comprises the following steps: material prepares: honey peach 500 grams, 200 grams, rock sugar, white wine 900ml; Wash honey peach crust gently by rubbing with the hands and drain; Sequentially honey peach, rock sugar, white wine are put into together the vial of wide mouth, and sealed; Leave standstill shady and cool place after 3 ~ 4 months, filtered by wine, filtrate is the juicy peach wine of brew.
Summary of the invention
Object of the present invention is just to provide the preparation method of brand-new a kind of honey peach wine.Specifically comprise: gather fresh, be raw material without rotten honey peach fruit, then cleaned by raw material, drain fruit and show moisture, stoning making beating, fermentation, last brew draws a kind of Normal juice honey peach wine finished product.By implementing the present invention, honey peach wine preparation process does not mix the auxiliary materials such as any moisture, alcohol, essence, and the honey peach wine prepared is pure fumet wine; Meanwhile, preparation and the honey peach wine that obtains has strong honey peach fragrance, pure in mouth feel, not top after drinking, also keeps ice-cold lastingly, does not need freezing also very ice-cold tasty and refreshing in the midsummer of sweltering heat., good palatability, mouthfeel is good, the appetite that evokes people, and be a kind of wine product with plurality of health care functions, market outlook are very good.Implement the present invention, also change the present situation of the converted products of honey peach deep processing in the market rareness, solve the outlet in postpartum of honey peach, and drive the development of honey peach related industries, form new growth engines, there is huge economic benefit and social benefit.
The present invention is achieved through the following technical solutions:
A preparation method for honey peach wine, comprises the steps: in technical scheme
1, feedstock capture: gather fresh, for subsequent use without rotten honey peach fruit.
2, Feedstock treating: honey peach fruit is cleaned up, and remove other impurity, then honey peach fruit is spread out, the moisture of the honey peach fruit surface be attached to is drained.
3, stoning making beating: remove fruit stone after the fragmentation of honey peach fruit, and then honey peach fruit meat is broken into meat slurry.
4, to ferment: distiller's yeast is admixed honey peach meat slurry by the proportioning of putting 0.8 ~ 1 jin of distiller's yeast by 100 jin of honey peach meat slurry, and mixing and stirring, be then positioned in container, and vessel port is sealed carry out anaerobically fermenting 2 ~ 3 months.
5, brew: when honey peach meat slurry by fermentation after and when being dissolved into fruit juice completely, conventionally brew wine into, 10 jin of honey peach fruits can brew the honey peach wine of 1 ~ 2 jin 22 ~ 28 ° into.
6, finished product: brew honey peach wine is out sub-packed in wine holding container according to quantity after filtering and becomes finished wine.
The present invention both had the following advantages:
1, honey peach wine preparation technology proposed by the invention is simple, easily implements.
2, honey peach raw material required for the present invention is implemented very abundant, and cheap.
3, by implementing the present invention, do not mix the auxiliary materials such as any moisture, alcohol, essence, the honey peach wine prepared is fumet wine; And traditional fruit wine is mostly blend form by adding various auxiliary material.
4, by implementing the present invention, preparation and the honey peach bartender that obtains holds ice-cold, does not need freezing very ice-cold tasty and refreshing yet in the midsummer of sweltering heat.
5, by implementing the present invention, preparation and the honey peach wine that obtains does not add any additive and sanitas, pure in mouth feel, not top after drinking.
6, by implementing the present invention, preparation and the honey peach wine that obtains has strong honey peach fragrance, good palatability, mouthfeel is good, the appetite that evokes people.
7, by implementing the present invention, preparation and the honey peach wine nutrition that obtains is very abundant, and remain the original nutrition of honey peach fruit and functional component well, be a kind of wine product with plurality of health care functions, market outlook are very good.
8, by implementing the present invention, changing the present situation of the converted products of honey peach deep processing in the market rareness, solving the outlet in postpartum of honey peach, and drive the development of honey peach related industries, form new growth engines, there is huge economic benefit and social benefit.
Embodiment
Below in conjunction with embodiment, method of the present invention is further illustrated.
A preparation method for honey peach wine, embodiment is as follows:
1, feedstock capture: gather fresh, for subsequent use without rotten honey peach fruit.
2, Feedstock treating: honey peach fruit is cleaned up, and remove other impurity, then honey peach fruit is spread out, the moisture of the honey peach fruit surface be attached to is drained.
3, stoning making beating: remove fruit stone after the fragmentation of honey peach fruit, and then honey peach fruit meat is broken into meat slurry.
4, to ferment: distiller's yeast is admixed honey peach meat slurry by the proportioning of putting 0.8 ~ 1 jin of distiller's yeast by 100 jin of honey peach meat slurry, and mixing and stirring, be then positioned in container, and vessel port is sealed carry out anaerobically fermenting 2 ~ 3 months.
5, brew: when honey peach meat slurry by fermentation after and when being dissolved into fruit juice completely, conventionally brew wine into, 10 jin of honey peach fruits can brew the honey peach wine of 1 ~ 2 jin 22 ~ 28 ° into.
6, finished product: brew honey peach wine is out sub-packed in wine holding container according to quantity after filtering and becomes finished wine.
Claims (1)
1. a preparation method for honey peach wine, its feature comprises the steps:
(1) feedstock capture: gather fresh, for subsequent use without rotten honey peach fruit;
(2) Feedstock treating: honey peach fruit is cleaned up, and remove other impurity, then honey peach fruit is spread out, the moisture of the honey peach fruit surface be attached to is drained;
(3) stoning making beating: remove fruit stone after the fragmentation of honey peach fruit, and then honey peach fruit meat is broken into meat slurry;
(4) to ferment: distiller's yeast is admixed honey peach meat slurry by the proportioning of putting 0.8 ~ 1 jin of distiller's yeast by 100 jin of honey peach meat slurry, and mixing and stirring, be then positioned in container, and vessel port is sealed carry out anaerobically fermenting 2 ~ 3 months;
(5) brew: when honey peach meat slurry by fermentation after and when being dissolved into fruit juice completely, conventionally brew wine into, 10 jin of honey peach fruits can brew the honey peach wine of 1 ~ 2 jin 22 ~ 28 ° into;
(6) finished product: brew honey peach wine is out sub-packed in wine holding container according to quantity after filtering and becomes finished wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310347459.4A CN104342336A (en) | 2013-08-10 | 2013-08-10 | Preparation method of peach wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310347459.4A CN104342336A (en) | 2013-08-10 | 2013-08-10 | Preparation method of peach wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104342336A true CN104342336A (en) | 2015-02-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310347459.4A Pending CN104342336A (en) | 2013-08-10 | 2013-08-10 | Preparation method of peach wine |
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| Country | Link |
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| CN (1) | CN104342336A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109161459A (en) * | 2018-11-15 | 2019-01-08 | 湖北汉襄王酒业有限公司 | A kind of production method of honey peach fruit wine |
| CN109181990A (en) * | 2018-11-15 | 2019-01-11 | 湖北汉襄王酒业有限公司 | A kind of production method of peach the operatic circle wine |
| CN116103107A (en) * | 2023-03-03 | 2023-05-12 | 山东蒙山酿酒有限公司 | Selenium-enriched nectarine wine and preparation method thereof |
-
2013
- 2013-08-10 CN CN201310347459.4A patent/CN104342336A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109161459A (en) * | 2018-11-15 | 2019-01-08 | 湖北汉襄王酒业有限公司 | A kind of production method of honey peach fruit wine |
| CN109181990A (en) * | 2018-11-15 | 2019-01-11 | 湖北汉襄王酒业有限公司 | A kind of production method of peach the operatic circle wine |
| CN116103107A (en) * | 2023-03-03 | 2023-05-12 | 山东蒙山酿酒有限公司 | Selenium-enriched nectarine wine and preparation method thereof |
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Application publication date: 20150211 |
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| WD01 | Invention patent application deemed withdrawn after publication |