CN104432306A - Fruit fermented beverage and preparation method thereof - Google Patents

Abstract

The invention discloses a fruit fermented beverage and a preparation method thereof. The fruit fermented beverage comprises the following raw material components in parts by weight: 3-5 parts of radix polygonati officinalis, 5-7 parts of the root of kudzu vine, 7-9 parts of lily, 2-4 parts of Chinese-dates, 3-5 parts of strawberries, 2-4 parts of grapes, 2-4 parts of pawpaws, 4-6 parts of juicy peaches, 5-7 parts of fruit ferment powder, 6-8 parts of maltose, 6-8 parts of glucose, 8-10 parts of milk powder and 200-400 parts of water. The production process comprises the following steps: selecting materials, extracting, juicing, mixing, packaging and sterilizing. By virtue of the beverage prepared from the formula formed by combining various raw materials, nutrition can be supplemented for the human beingand vigor can be enhanced for the human being, energetic work and life can be brought for people, the human metabolism is facilitated, and the body health is promoted.

Description

A kind of fruit fermented beverage and preparation method thereof

Technical field

The invention belongs to field of beverage, relate to a kind of fruit fermented beverage and preparation method thereof.

Background technology

Beverage, refers to through being suitable for of the being processed into liquid for people or livestock consumption, is espespecially used for the liquid quenching one's thirst, provide nutrition or refresh oneself.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep the color of natural material, or improved through processing allotment, it is of a great variety, and local flavor is different, is the drink generally needed in people's daily life.By adding or adjust composition and the content of natural nutrient in beverage, the drinks with special efficacy can be prepared in addition.

Summary of the invention

The object of the invention is the deficiency in order to solve above-mentioned technology, a kind of fruit fermented beverage and preparation method thereof being provided, the nutrition of people can be supplemented, strengthen the vigor of people, can energetic work and life, in the new old generation being more conducive to people, is new, promotes healthy.

That the invention provides a kind of fruit fermented beverage with preparation method that is fruit fermented beverage, technical scheme used is as follows:

For achieving the above object, the invention provides following technical scheme:

A kind of fruit fermented beverage, the weight proportion of material composition is as follows: radix polygonati officinalis 3 ~ 5 parts, the root of kudzu vine 5 ~ 7 parts, lily 7 ~ 9 parts, 2 ~ 4 parts, date, strawberry 3 ~ 5 parts, grape 2 ~ 4 parts, pawpaw 2 ~ 4 parts, honey peach 4 ~ 6 parts, fruit yeast powder 5 ~ 7 parts, maltose 6 ~ 8 parts, glucose 6 ~ 8 parts, milk powder 8 ~ 10 parts, 200 ~ 400 parts, water.

Further, described fruit fermented beverage, comprises following formula components according to mass fraction: radix polygonati officinalis 3 parts, the root of kudzu vine 5 parts, lily 7 parts, 2 parts, date, strawberry 3 parts, grape 2 parts, pawpaw 2 parts, honey peach 4 parts, fruit yeast powder 5 parts, maltose 6 parts, glucose 6 parts, milk powder 8 parts, 200 parts, water.

Further, described fruit fermented beverage, comprises following formula components according to mass fraction: radix polygonati officinalis 5 parts, the root of kudzu vine 7 parts, lily 9 parts, 4 parts, date, strawberry 5 parts, grape 4 parts, pawpaw 4 parts, honey peach 6 parts, fruit yeast powder 7 parts, maltose 8 parts, glucose 8 parts, milk powder 10 parts, 400 parts, water.

Further, described fruit fermented beverage, comprises following formula components according to mass fraction: radix polygonati officinalis 4 parts, the root of kudzu vine 6 parts, lily 8 parts, 3 parts, date, strawberry 4 parts, grape 3 parts, pawpaw 3 parts, honey peach 5 parts, fruit yeast powder 6 parts, maltose 7 parts, glucose 7 parts, milk powder 9 parts, 300 parts, water.

The present invention also provides the preparation method of fruit fermented beverage: preparation method's step is as follows

(1) radix polygonati officinalis, the root of kudzu vine, lily, date are cleaned, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 30 ~ 40 minutes, filters and obtains first time extract, filter residue is added water, at 90 ~ 100 degree of temperature, boiling 20 ~ 30 minutes, the second time extract of filtration, extracted twice liquid is mixed, obtains mixed extract;

(2) by strawberry, grape peeling stoning, making beating, obtain mixed serum, pawpaw, honey peach are cleaned peeling stoning stripping and slicing, then mixing described above mixes slurries mixing, obtain fruit mix, add fruit yeast powder, at 20 ~ 30 degree of temperature bottom fermentations after 4 ~ 5 days, with centrifuge, get supernatant, obtain zymotic fluid;

(3) mixed extract described in (1) is mixed with the zymotic fluid described in (2), stir, add maltose, glucose, milk powder, at 90 ~ 100 degree of temperature, heat 20 ~ 30 minutes, stop heating, be cooled to room temperature, vacuum packaging again, with pasteurization, obtains described fruit fermented beverage.

Beneficial effect of the present invention:

(1) nutrition of people can be supplemented, strengthen the vigor of people;

(2) in the new old generation being conducive to people, is new, promotes healthy.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one:

A kind of fruit fermented beverage, the weight proportion of material composition is as follows: radix polygonati officinalis 3 ~ 5 parts, the root of kudzu vine 5 ~ 7 parts, lily 7 ~ 9 parts, 2 ~ 4 parts, date, strawberry 3 ~ 5 parts, grape 2 ~ 4 parts, pawpaw 2 ~ 4 parts, honey peach 4 ~ 6 parts, fruit yeast powder 5 ~ 7 parts, maltose 6 ~ 8 parts, glucose 6 ~ 8 parts, milk powder 8 ~ 10 parts, 200 ~ 400 parts, water.

Embodiment two:

A kind of fruit fermented beverage, comprises following formula components according to mass fraction:

Radix polygonati officinalis 3 parts, the root of kudzu vine 5 parts, lily 7 parts, 2 parts, date, strawberry 3 parts, grape 2 parts, pawpaw 2 parts, honey peach 4 parts, fruit yeast powder 5 parts, maltose 6 parts, glucose 6 parts, milk powder 8 parts, 200 parts, water;

Or comprise following formula components according to mass fraction: radix polygonati officinalis 5 parts, the root of kudzu vine 7 parts, lily 9 parts, 4 parts, date, strawberry 5 parts, grape 4 parts, pawpaw 4 parts, honey peach 6 parts, fruit yeast powder 7 parts, maltose 8 parts, glucose 8 parts, milk powder 10 parts, 400 parts, water;

Or comprise following formula components according to mass fraction: radix polygonati officinalis 4 parts, the root of kudzu vine 6 parts, lily 8 parts, 3 parts, date, strawberry 4 parts, grape 3 parts, pawpaw 3 parts, honey peach 5 parts, fruit yeast powder 6 parts, maltose 7 parts, glucose 7 parts, milk powder 9 parts, 300 parts, water.

Embodiment three:

A kind of fruit fermented beverage, the weight proportion of material composition is as follows: radix polygonati officinalis 3 ~ 5 parts, the root of kudzu vine 5 ~ 7 parts, lily 7 ~ 9 parts, 2 ~ 4 parts, date, strawberry 3 ~ 5 parts, grape 2 ~ 4 parts, pawpaw 2 ~ 4 parts, honey peach 4 ~ 6 parts, fruit yeast powder 5 ~ 7 parts, maltose 6 ~ 8 parts, glucose 6 ~ 8 parts, milk powder 8 ~ 10 parts, 200 ~ 400 parts, water.

Its preparation methods steps is:

(1) radix polygonati officinalis, the root of kudzu vine, lily, date are cleaned, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 30 ~ 40 minutes, filters and obtains first time extract, filter residue is added water, at 90 ~ 100 degree of temperature, boiling 20 ~ 30 minutes, the second time extract of filtration, extracted twice liquid is mixed, obtains mixed extract;

(2) by strawberry, grape peeling stoning, making beating, obtain mixed serum, pawpaw, honey peach are cleaned peeling stoning stripping and slicing, then mixing described above mixes slurries mixing, obtain fruit mix, add fruit yeast powder, at 20 ~ 30 degree of temperature bottom fermentations after 4 ~ 5 days, with centrifuge, get supernatant, obtain zymotic fluid;

(3) mixed extract described in (1) is mixed with the zymotic fluid described in (2), stir, add maltose, glucose, milk powder, at 90 ~ 100 degree of temperature, heat 20 ~ 30 minutes, stop heating, be cooled to room temperature, vacuum packaging again, with pasteurization, obtains described fruit fermented beverage.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a fruit fermented beverage, is characterized in that: the weight proportion of the material composition of described fruit fermented beverage comprises: radix polygonati officinalis 3 ~ 5 parts, the root of kudzu vine 5 ~ 7 parts, lily 7 ~ 9 parts, 2 ~ 4 parts, date, strawberry 3 ~ 5 parts, grape 2 ~ 4 parts, pawpaw 2 ~ 4 parts, honey peach 4 ~ 6 parts, fruit yeast powder 5 ~ 7 parts, maltose 6 ~ 8 parts, glucose 6 ~ 8 parts, milk powder 8 ~ 10 parts, 200 ~ 400 parts, water.

2. a kind of fruit fermented beverage according to claim 1, is characterized in that: the weight proportion of the material composition of described fruit fermented beverage is: radix polygonati officinalis 3 parts, the root of kudzu vine 5 parts, lily 7 parts, 2 parts, date, strawberry 3 parts, grape 2 parts, pawpaw 2 parts, honey peach 4 parts, fruit yeast powder 5 parts, maltose 6 parts, glucose 6 parts, milk powder 8 parts, 200 parts, water.

3. a kind of fruit fermented beverage according to claim 1, is characterized in that: the weight proportion of the material composition of described fruit fermented beverage is: radix polygonati officinalis 5 parts, the root of kudzu vine 7 parts, lily 9 parts, 4 parts, date, strawberry 5 parts, grape 4 parts, pawpaw 4 parts, honey peach 6 parts, fruit yeast powder 7 parts, maltose 8 parts, glucose 8 parts, milk powder 10 parts, 400 parts, water.

4. a kind of fruit fermented beverage according to claim 1, is characterized in that: the weight proportion of the material composition of described fruit fermented beverage is: radix polygonati officinalis 4 parts, the root of kudzu vine 6 parts, lily 8 parts, 3 parts, date, strawberry 4 parts, grape 3 parts, pawpaw 3 parts, honey peach 5 parts, fruit yeast powder 6 parts, maltose 7 parts, glucose 7 parts, milk powder 9 parts, 300 parts, water.

5. prepare a method for fruit fermented beverage according to claim 1, it is characterized in that: preparation method is as follows:

(1) radix polygonati officinalis, the root of kudzu vine, lily, date are cleaned, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 30 ~ 40 minutes, filters and obtains first time extract, filter residue is added water, at 90 ~ 100 degree of temperature, boiling 20 ~ 30 minutes, the second time extract of filtration, extracted twice liquid is mixed, obtains mixed extract;

(2) by strawberry, grape peeling stoning, making beating, obtain mixed serum, pawpaw, honey peach are cleaned peeling stoning stripping and slicing, then mixing described above mixes slurries mixing, obtain fruit mix, add fruit yeast powder, at 20 ~ 30 degree of temperature bottom fermentations after 4 ~ 5 days, with centrifuge, get supernatant, obtain zymotic fluid;

(3) mixed extract described in (1) is mixed with the zymotic fluid described in (2), stir, add maltose, glucose, milk powder, at 90 ~ 100 degree of temperature, heat 20 ~ 30 minutes, stop heating, be cooled to room temperature, vacuum packaging again, with pasteurization, obtains described fruit fermented beverage.