CN104059818B - A kind of snow pear health rice wine - Google Patents
A kind of snow pear health rice wine Download PDFInfo
- Publication number
- CN104059818B CN104059818B CN201410201964.2A CN201410201964A CN104059818B CN 104059818 B CN104059818 B CN 104059818B CN 201410201964 A CN201410201964 A CN 201410201964A CN 104059818 B CN104059818 B CN 104059818B
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- Prior art keywords
- rice
- weight part
- rice wine
- subsequent use
- snow pear
- Prior art date
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- 235000019991 rice wine Nutrition 0.000 title claims abstract description 25
- 241000287420 Pyrus x nivalis Species 0.000 title claims abstract description 20
- 240000007594 Oryza sativa Species 0.000 claims abstract description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 244000189799 Asimina triloba Species 0.000 claims abstract description 13
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 13
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 8
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 8
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 8
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 8
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 8
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 8
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 6
- 239000000654 additive Substances 0.000 claims description 10
- 230000000996 additive effect Effects 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 238000003809 water extraction Methods 0.000 claims description 6
- 241000282994 Cervidae Species 0.000 claims description 5
- 241001520003 Diarrhena Species 0.000 claims description 5
- 241000628997 Flos Species 0.000 claims description 5
- 241000191896 Rana sylvatica Species 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 210000003101 oviduct Anatomy 0.000 claims description 5
- 235000020418 red date juice Nutrition 0.000 claims description 5
- 241000220317 Rosa Species 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of snow pear health rice wine, is made up of following raw material: glutinous rice 300-340, lotus seeds 15-20, distiller's yeast 3-4, hawthorn 40-50, snow pear 40-50, pawpaw 30-40, Cordyceps sinensis 5-7, chrysanthemum 5-6, matrimony vine 5-7, cloves 4-5, dried orange peel 5-6 etc.; The invention discloses a kind of snow pear health rice wine and preparation technology thereof, add the fruit juice such as hawthorn, snow pear, pawpaw, make that there is pure and fresh mouthfeel, be different from the rice wine of traditional rice wine, liking more by people, and the interpolation that Cordyceps sinensis, chrysanthemum, matrimony vine, cloves, dried orange peel etc. extract, can effectively improve looks, immunity moderation power, be a kind of health rice wine of delicious food.
Description
Technical field
The present invention relates generally to rice wine and preparation method thereof technical field, particularly relates to a kind of snow pear health rice wine.
Background technology
Rice wine is also known as sweet wine, and be a kind of excellent tonic product, mouthfeel is good, nutrition is good, and market rice wine on sale relates to various brand, but is substantially all common rice wine, do not have special effect, but the health-care effect of people to food is more and more paid attention to, health-care rice cocktail party is the selection of people's the best.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of snow pear health rice wine.
The present invention is achieved by the following technical solutions: a kind of snow pear health rice wine, is made up of following raw material: glutinous rice 300-340, lotus seeds 15-20, distiller's yeast 3-4, hawthorn 40-50, snow pear 40-50, pawpaw 30-40, Cordyceps sinensis 5-7, chrysanthemum 5-6, matrimony vine 5-7, cloves 4-5, dried orange peel 5-6, pearl 5-6, apple flower 3-4, Philippine Violet Herb 2-3, Manchurian Beakgrain 2-3, foodstuff additive 8-10, rice-pudding leaf is appropriate, water is appropriate:
Foodstuff additive, are made up of following raw material: jujube juice 40-50, pawpaw 30-40, wood frog's fallopian tube meat 8-10, deer tire 4-5, Howthorn Leaf 5-6, Rose 2-3, gulfweed 4-5, Flos Rosae Chinensis 4-5, water are appropriate;
The preparation method of foodstuff additive: (1), by deer tire, Howthorn Leaf, Rose, gulfweed, the Flos Rosae Chinensis water extraction of 5-7 times amount, obtains extracting solution for subsequent use;
(2) cleaned by pawpaw, get its pulp, put into pot together with wood frog's fallopian tube meat, add jujube juice, heating is boiled, by for subsequent use for all material pulping juice;
(3) extracting solution is mixed with juice, after stirring.
A preparation method for snow pear health rice wine, comprises the following steps:
(1) glutinous rice, lotus seeds are cleaned, be laid in be placed with rice-pudding leaf steaming tray on, after cooking, obtain rice, by rice take out, be cooled to 34-36 DEG C for subsequent use;
(2) after rice and distiller's yeast being mixed thoroughly, put into Glass Containers, fermentation 1.5-2 days, obtains fermented product for subsequent use;
(3) hawthorn, snow pear, pawpaw are cleaned, get its pulp, being placed in juice extractor, to be squeezed into fruit juice for subsequent use;
(4) by Cordyceps sinensis, chrysanthemum, matrimony vine, cloves, dried orange peel, pearl, apple flower, Philippine Violet Herb, the Manchurian Beakgrain water extraction of 5-10 times amount, extracting solution is obtained for subsequent use;
(5) ferment after being mixed by the fermented product of fruit juice, extracting solution, foodstuff additive and step 2 5-7 days again, obtains rice wine.
Advantage of the present invention is: the invention discloses a kind of snow pear health rice wine and preparation technology thereof, add the fruit juice such as hawthorn, snow pear, pawpaw, make that there is pure and fresh mouthfeel, be different from the rice wine of traditional rice wine, liking more by people, and the interpolation that Cordyceps sinensis, chrysanthemum, matrimony vine, cloves, dried orange peel etc. extract, can effectively improve looks, immunity moderation power, be a kind of health rice wine of delicious food.
Embodiment
A kind of snow pear health rice wine, be made up of following weight part (Kg) raw material: glutinous rice 300, lotus seeds 15, distiller's yeast 3, hawthorn 40, snow pear 40, pawpaw 30, Cordyceps sinensis 5, chrysanthemum 5, matrimony vine 5, cloves 4, dried orange peel 5, pearl 5, apple flower 3, Philippine Violet Herb 2, Manchurian Beakgrain 2, foodstuff additive 8, rice-pudding leaf is appropriate, water is appropriate:
Foodstuff additive, are made up of following weight part (Kg) raw material: jujube juice 40, pawpaw 30, wood frog's fallopian tube meat 8, deer tire 4, Howthorn Leaf 5, Rose 2, gulfweed 4, Flos Rosae Chinensis 4, water are appropriate;
The preparation method of foodstuff additive: (1), by deer tire, Howthorn Leaf, Rose, gulfweed, the Flos Rosae Chinensis water extraction of 5 times amount, obtains extracting solution for subsequent use;
(2) cleaned by pawpaw, get its pulp, put into pot together with wood frog's fallopian tube meat, add jujube juice, heating is boiled, by for subsequent use for all material pulping juice;
(3) extracting solution is mixed with juice, after stirring.
A preparation method for snow pear health rice wine, comprises the following steps:
(1) glutinous rice, lotus seeds are cleaned, be laid in be placed with rice-pudding leaf steaming tray on, after cooking, obtain rice, by rice take out, be cooled to 34 DEG C for subsequent use;
(2) after rice and distiller's yeast being mixed thoroughly, put into Glass Containers, ferment 1.5 days, obtain fermented product for subsequent use;
(3) hawthorn, snow pear, pawpaw are cleaned, get its pulp, being placed in juice extractor, to be squeezed into fruit juice for subsequent use;
(4) by Cordyceps sinensis, chrysanthemum, matrimony vine, cloves, dried orange peel, pearl, apple flower, Philippine Violet Herb, the Manchurian Beakgrain water extraction of 5 times amount, extracting solution is obtained for subsequent use;
(5) again ferment after the fermented product of fruit juice, extracting solution, foodstuff additive and step 2 being mixed 5 days, obtain rice wine.
Claims (1)
1. a preparation method for snow pear health rice wine, is characterized in that, comprises the following steps:
(1) be the glutinous rice of 300-340 by weight part, the lotus seeds of 15-20 clean, be laid in be placed with rice-pudding leaf steaming tray on, after cooking, obtain rice, rice taken out, be cooled to 34-36 DEG C for subsequent use;
(2) distiller's yeast being 3-4 by rice and weight part puts into Glass Containers after mixing thoroughly, and fermentation 1.5-2 days, obtains fermented product for subsequent use;
(3) be the hawthorn of 40-50 by weight part, the snow pear of 40-50, the pawpaw of 30-40 clean, and gets its pulp, and being placed in juice extractor, to be squeezed into fruit juice for subsequent use;
(4) by weight part be the water extraction of the Cordyceps sinensis of 5-7, the chrysanthemum of 5-6, the matrimony vine of 5-7, the cloves of 4-5, the dried orange peel of 5-6, the pearl of 5-6, the apple flower of 3-4, the Philippine Violet Herb of 2-3, the Manchurian Beakgrain 5-10 times amount of 2-3, obtain extracting solution for subsequent use;
(5) ferment after being mixed by the fermented product of fruit juice, extracting solution, foodstuff additive and step (2) 5-7 days again, obtains rice wine;
The preparation method of described foodstuff additive:
A weight part is the water extraction of the deer tire of 4-5, the Howthorn Leaf of 5-6, the Rose of 2-3, the gulfweed of 4-5, the Flos Rosae Chinensis 5-7 times amount of 4-5 by (), obtain extracting solution for subsequent use;
B weight part is that the pawpaw of 30-40 is cleaned by (), get its pulp, put into pot together with the wood frog's fallopian tube meat that weight part is 8-10, add the jujube juice that weight part is 40-50, heating is boiled, by for subsequent use for all material pulping juice;
C extracting solution mixes with juice by (), after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410201964.2A CN104059818B (en) | 2014-05-14 | 2014-05-14 | A kind of snow pear health rice wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410201964.2A CN104059818B (en) | 2014-05-14 | 2014-05-14 | A kind of snow pear health rice wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104059818A CN104059818A (en) | 2014-09-24 |
| CN104059818B true CN104059818B (en) | 2015-12-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410201964.2A Expired - Fee Related CN104059818B (en) | 2014-05-14 | 2014-05-14 | A kind of snow pear health rice wine |
Country Status (1)
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104789406A (en) * | 2015-03-27 | 2015-07-22 | 苏州农业职业技术学院 | Aloe youth-keeping rice wine and preparation method thereof |
| CN105211973A (en) * | 2015-07-08 | 2016-01-06 | 王曙光 | Promoting the production of body fluid property of one drinks and preparation method |
| CN105861228A (en) * | 2016-06-01 | 2016-08-17 | 合肥丰瑞隆生物科技有限公司 | Stomach invigorating, digestion promoting and health preserving rice wine and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101191107A (en) * | 2006-11-28 | 2008-06-04 | 侯成钤 | Technique for brewing pear rice wine |
| CN103229937A (en) * | 2013-03-29 | 2013-08-07 | 孟磊 | Healthcare rice wine containing malt and coffee, and preparation method thereof |
| CN103320276A (en) * | 2013-05-21 | 2013-09-25 | 夏怀远 | Peach-rice-wine-flavored health-care milk wine and preparation method thereof |
-
2014
- 2014-05-14 CN CN201410201964.2A patent/CN104059818B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101191107A (en) * | 2006-11-28 | 2008-06-04 | 侯成钤 | Technique for brewing pear rice wine |
| CN103229937A (en) * | 2013-03-29 | 2013-08-07 | 孟磊 | Healthcare rice wine containing malt and coffee, and preparation method thereof |
| CN103320276A (en) * | 2013-05-21 | 2013-09-25 | 夏怀远 | Peach-rice-wine-flavored health-care milk wine and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN104059818A (en) | 2014-09-24 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Xia Zehua Inventor before: Chen Liliang |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170720 Address after: 226500 Rugao City, Nantong Province, such as the town of Star Road, No. 8-6 Patentee after: NANTONG KWESW BIOCHEMICAL CO.,LTD. Address before: 510000 unit 2414-2416, building, No. five, No. 371, Tianhe District, Guangdong, China Patentee before: GUANGDONG GAOHANG INTELLECTUAL PROPERTY OPERATION Co.,Ltd. Effective date of registration: 20170720 Address after: 510000 unit 2414-2416, building, No. five, No. 371, Tianhe District, Guangdong, China Patentee after: GUANGDONG GAOHANG INTELLECTUAL PROPERTY OPERATION Co.,Ltd. Address before: 243100 Anhui city of Ma'anshan province Dangtu County Gu Shu Industrial Zone Patentee before: ANHUI TIANXIAFU JIUYE Co.,Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151230 |