CN105146627A - Fermented potato and sweet orange compound beverage - Google Patents

Fermented potato and sweet orange compound beverage Download PDF

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Publication number
CN105146627A
CN105146627A CN201510566894.5A CN201510566894A CN105146627A CN 105146627 A CN105146627 A CN 105146627A CN 201510566894 A CN201510566894 A CN 201510566894A CN 105146627 A CN105146627 A CN 105146627A
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CN
China
Prior art keywords
juice
sweet orange
lotus
parts
potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510566894.5A
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Chinese (zh)
Inventor
李峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Funan Anhui Chang Hui Food Co Ltd
Original Assignee
Funan Anhui Chang Hui Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Funan Anhui Chang Hui Food Co Ltd filed Critical Funan Anhui Chang Hui Food Co Ltd
Priority to CN201510566894.5A priority Critical patent/CN105146627A/en
Publication of CN105146627A publication Critical patent/CN105146627A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a fermented potato and sweet orange compound beverage, which is prepared from the following raw materials in parts by weight: 600 to 650 parts of sweet orange, 100 to 120 parts of potato, 0.02 to 0.03 parts of amylase, 55 to 65 parts of kiwi fruit, 1 to 2 parts of saccharomyces cerevisiae, 0.5 to 1 part of lactic acid bacteria, 50 to 65 parts of ormosia and the like. The fermented potato and sweet orange compound beverage disclosed by the invention is prepared by matching fermented potatoes with sweet oranges, contains rich yeast and live lactic acid bacteria, is good to human bodies and is a nutritional beverage; by adding the ormosia and coix seed, the compound beverage is capable of removing in-vivo dampness, eliminating toxins, enriching the blood and balancing the nutrition; by matching with lotus seed, lilium brownie, semen cassia gorgon fruit and the like, the compound beverage is capable of consolidating essence, tonifying qi and building body.

Description

A kind of fermented type potato sweet orange composite beverage
Technical field
The present invention relates to a kind of fermented type potato sweet orange composite beverage, particularly relate to a kind of fermented type potato sweet orange composite beverage and preparation method thereof.
Background technology
Sweet orange is the good fruit of a kind of mouthfeel, on the market about sweet orange beverage has a lot, its mouthfeel is good, sweet and sour taste, be loved by the people, but existing sweet orange beverage is with its mouthfeel for major part substantially, and people more and more pay attention to for the health of food drink now, and existing orange juice well can not meet the demand of people.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of fermented type potato sweet orange composite beverage.
The present invention is achieved by the following technical solutions:
A kind of fermented type potato sweet orange composite beverage, is made up of following raw material: sweet orange 600-650, potato 100-120, amylase 0.02-0.03, Kiwi berry 55-65, saccharomyces cerevisiae 1-2, lactic acid bacteria 0.5-1, red bean 50-65, heart of a lotus seed benevolence 35-38, rice wine grain 25-30, Guiling Jelly 8-10, lotus seeds 5-7, lily 4-6, cassia seed 5-7, Gorgon fruit 4-5, oyster 5-6, pearl lotus 2-3, sucrose is appropriate, water is appropriate.
A preparation method for fermented type potato sweet orange composite beverage, comprises the following steps:
(1) sweet orange is cleaned, get its pulp, put it in juice extractor and squeeze the juice, filter, obtain orange juice, pomace is for subsequent use;
(2) cleaned by potato, stripping and slicing after peeling, puts into pot, heats the 15-20 minute that precooks, adds water break into homogenate according to 2:1, filters, and leaves standstill, and adds amylase when constant temperature 65 DEG C, and liquefaction 1-1.5 hour, then Heat Gelatinization 50-60 minute, cool stand-by after sterilizing;
(3) Kiwi berry being cleaned, get its pulp, putting as squeezed the juice in juice extractor, filter, obtain kiwi-fruit juice; Murphy juice in kiwi-fruit juice and step 2, saccharomyces cerevisiae, lactic acid bacteria are merged, at 35-36 DEG C of condition bottom fermentation 1.8-2 days after stirring, obtains viable bacteria Kiwi berry murphy juice for subsequent use;
(4) red bean, heart of a lotus seed benevolence are cleaned, put into clear water and soak 3-5 hour, mix with the pomace in rice wine grain, step 1 after taking out, after stirring, put into steamer, stewing steaming 1-2 hour, treats that it is tasty, takes out red bean, heart of a lotus seed benevolence, add 2-3 times of water, making beating, filters, obtains red bean heart of a lotus seed benevolence juice for subsequent use;
(5) Guiling Jelly, lotus seeds, lily, cassia seed, Gorgon fruit, oyster, the water heating of 5-10 times amount of pearl lotus are extracted, filter, obtain Chinese medicine extract for subsequent use;
(6) orange juice, viable bacteria Kiwi berry murphy juice, red bean heart of a lotus seed benevolence juice, Chinese medicine extract, sucrose are merged, fully stir, pack after homogeneous.
Compared with prior art, advantage of the present invention is:
The invention discloses a kind of fermented type potato sweet orange composite beverage, coordinate sweet orange to make with fermentation potato, containing abundant yeast and lactic acid viable bacteria, useful to human body, be a kind of nourishing beverage; Add that red bean, heart of a lotus seed benevolence can dispel moisture in body, toxin expelling is enriched blood, balanced nutritious, coordinate lotus seeds, lily, cassia seed Gorgon fruit etc. can controlling nocturnal emission with astringent drugs benefit gas, improve the health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of fermented type potato sweet orange composite beverage, is made up of following weight portion (Kg) raw material: sweet orange 600, potato 100, amylase 0.02, Kiwi berry 55, saccharomyces cerevisiae 1, lactic acid bacteria 0.5, red bean 50, heart of a lotus seed benevolence 35, rice wine grain 25, Guiling Jelly 8, lotus seeds 5, lily 4, cassia seed 5, Gorgon fruit 4, oyster 5, pearl lotus 2, sucrose is appropriate, water is appropriate.
A preparation method for fermented type potato sweet orange composite beverage, comprises the following steps:
(1) sweet orange is cleaned, get its pulp, put it in juice extractor and squeeze the juice, filter, obtain orange juice, pomace is for subsequent use;
(2) cleaned by potato, stripping and slicing after peeling, puts into pot, and heating is precooked 15 minutes, adds water break into homogenate according to 2:1, filters, and leaves standstill, and adds amylase, liquefy 1 hour when constant temperature 65 DEG C, then Heat Gelatinization 50 minutes, cools stand-by after sterilizing;
(3) Kiwi berry being cleaned, get its pulp, putting as squeezed the juice in juice extractor, filter, obtain kiwi-fruit juice; Murphy juice in kiwi-fruit juice and step 2, saccharomyces cerevisiae, lactic acid bacteria are merged, 35 DEG C of condition bottom fermentations 1.8 days after stirring, obtains viable bacteria Kiwi berry murphy juice for subsequent use;
(4) red bean, heart of a lotus seed benevolence are cleaned, put into clear water and soak 3 hours, mix with the pomace in rice wine grain, step 1 after taking out, after stirring, put into steamer, stewing steaming 1 hour, treats that it is tasty, takes out red bean, heart of a lotus seed benevolence, adds 2 times of water, making beating, filters, obtains red bean heart of a lotus seed benevolence juice for subsequent use;
(5) Guiling Jelly, lotus seeds, lily, cassia seed, Gorgon fruit, oyster, the water heating of 5 times amount of pearl lotus are extracted, filter, obtain Chinese medicine extract for subsequent use;
(6) orange juice, viable bacteria Kiwi berry murphy juice, red bean heart of a lotus seed benevolence juice, Chinese medicine extract, sucrose are merged, fully stir, pack after homogeneous.

Claims (2)

1. a fermented type potato sweet orange composite beverage, it is characterized in that, be made up of following raw material: sweet orange 600-650, potato 100-120, amylase 0.02-0.03, Kiwi berry 55-65, saccharomyces cerevisiae 1-2, lactic acid bacteria 0.5-1, red bean 50-65, heart of a lotus seed benevolence 35-38, rice wine grain 25-30, Guiling Jelly 8-10, lotus seeds 5-7, lily 4-6, cassia seed 5-7, Gorgon fruit 4-5, oyster 5-6, pearl lotus 2-3, sucrose is appropriate, water is appropriate.
2. the preparation method of a kind of fermented type potato sweet orange composite beverage as claimed in claim 1, is characterized in that, comprise the following steps:
(1) sweet orange is cleaned, get its pulp, put it in juice extractor and squeeze the juice, filter, obtain orange juice, pomace is for subsequent use;
(2) cleaned by potato, stripping and slicing after peeling, puts into pot, heats the 15-20 minute that precooks, adds water break into homogenate according to 2:1, filters, and leaves standstill, and adds amylase when constant temperature 65 DEG C, and liquefaction 1-1.5 hour, then Heat Gelatinization 50-60 minute, cool stand-by after sterilizing;
(3) Kiwi berry being cleaned, get its pulp, putting as squeezed the juice in juice extractor, filter, obtain kiwi-fruit juice; Murphy juice in kiwi-fruit juice and step 2, saccharomyces cerevisiae, lactic acid bacteria are merged, at 35-36 DEG C of condition bottom fermentation 1.8-2 days after stirring, obtains viable bacteria Kiwi berry murphy juice for subsequent use;
(4) red bean, heart of a lotus seed benevolence are cleaned, put into clear water and soak 3-5 hour, mix with the pomace in rice wine grain, step 1 after taking out, after stirring, put into steamer, stewing steaming 1-2 hour, treats that it is tasty, takes out red bean, heart of a lotus seed benevolence, add 2-3 times of water, making beating, filters, obtains red bean heart of a lotus seed benevolence juice for subsequent use;
(5) Guiling Jelly, lotus seeds, lily, cassia seed, Gorgon fruit, oyster, the water heating of 5-10 times amount of pearl lotus are extracted, filter, obtain Chinese medicine extract for subsequent use;
(6) orange juice, viable bacteria Kiwi berry murphy juice, red bean heart of a lotus seed benevolence juice, Chinese medicine extract, sucrose are merged, fully stir, pack after homogeneous.
CN201510566894.5A 2015-09-09 2015-09-09 Fermented potato and sweet orange compound beverage Pending CN105146627A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510566894.5A CN105146627A (en) 2015-09-09 2015-09-09 Fermented potato and sweet orange compound beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510566894.5A CN105146627A (en) 2015-09-09 2015-09-09 Fermented potato and sweet orange compound beverage

Publications (1)

Publication Number Publication Date
CN105146627A true CN105146627A (en) 2015-12-16

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Country Status (1)

Country Link
CN (1) CN105146627A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106107312A (en) * 2016-08-16 2016-11-16 安庆市龙泉生态农林开发有限公司 A kind of Fructus Mali pumilae gold bead composite beverage and preparation technology thereof
CN106173757A (en) * 2016-08-16 2016-12-07 安庆市龙泉生态农林开发有限公司 A kind of fermented type orange gold bead composite beverage and preparation technology thereof
CN106261379A (en) * 2016-08-16 2017-01-04 安庆市龙泉生态农林开发有限公司 A kind of fermented type LUGAN gold bead composite beverage and preparation technology thereof
CN106261385A (en) * 2016-08-16 2017-01-04 安庆市龙泉生态农林开发有限公司 A kind of Folium Pini gold bead composite beverage and preparation technology thereof
CN106261240A (en) * 2016-08-15 2017-01-04 邹健 A kind of summer beverage and preparation method thereof of resisting fatigue
CN106261378A (en) * 2016-08-16 2017-01-04 安庆市龙泉生态农林开发有限公司 A kind of fermented type blue berry gold bead composite beverage and preparation technology thereof
CN106261386A (en) * 2016-08-16 2017-01-04 安庆市龙泉生态农林开发有限公司 A kind of fermented type Fructus Pruni pseudocerasi gold bead composite beverage and preparation technology thereof
CN108185254A (en) * 2018-03-01 2018-06-22 漳州顶津食品有限公司 A kind of health drink of stomach strengthening and digestion promoting and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103844266A (en) * 2014-03-25 2014-06-11 容瑜 Natural conditioning and nourishing ferment and manufacturing method thereof
CN104173477A (en) * 2014-08-28 2014-12-03 赵明强 Pharmaceutical composition for easing pain and preparation method thereof
CN104187605A (en) * 2014-07-18 2014-12-10 马鞍山市安康菌业有限公司 Body building anti-aging coix seed juice
CN104651205A (en) * 2015-02-03 2015-05-27 马玲 Red date raw juice health-care fruit tea vinegar

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103844266A (en) * 2014-03-25 2014-06-11 容瑜 Natural conditioning and nourishing ferment and manufacturing method thereof
CN104187605A (en) * 2014-07-18 2014-12-10 马鞍山市安康菌业有限公司 Body building anti-aging coix seed juice
CN104173477A (en) * 2014-08-28 2014-12-03 赵明强 Pharmaceutical composition for easing pain and preparation method thereof
CN104651205A (en) * 2015-02-03 2015-05-27 马玲 Red date raw juice health-care fruit tea vinegar

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106261240A (en) * 2016-08-15 2017-01-04 邹健 A kind of summer beverage and preparation method thereof of resisting fatigue
CN106107312A (en) * 2016-08-16 2016-11-16 安庆市龙泉生态农林开发有限公司 A kind of Fructus Mali pumilae gold bead composite beverage and preparation technology thereof
CN106173757A (en) * 2016-08-16 2016-12-07 安庆市龙泉生态农林开发有限公司 A kind of fermented type orange gold bead composite beverage and preparation technology thereof
CN106261379A (en) * 2016-08-16 2017-01-04 安庆市龙泉生态农林开发有限公司 A kind of fermented type LUGAN gold bead composite beverage and preparation technology thereof
CN106261385A (en) * 2016-08-16 2017-01-04 安庆市龙泉生态农林开发有限公司 A kind of Folium Pini gold bead composite beverage and preparation technology thereof
CN106261378A (en) * 2016-08-16 2017-01-04 安庆市龙泉生态农林开发有限公司 A kind of fermented type blue berry gold bead composite beverage and preparation technology thereof
CN106261386A (en) * 2016-08-16 2017-01-04 安庆市龙泉生态农林开发有限公司 A kind of fermented type Fructus Pruni pseudocerasi gold bead composite beverage and preparation technology thereof
CN108185254A (en) * 2018-03-01 2018-06-22 漳州顶津食品有限公司 A kind of health drink of stomach strengthening and digestion promoting and preparation method thereof

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Application publication date: 20151216