CN105146627A - Fermented potato and sweet orange compound beverage - Google Patents
Fermented potato and sweet orange compound beverage Download PDFInfo
- Publication number
- CN105146627A CN105146627A CN201510566894.5A CN201510566894A CN105146627A CN 105146627 A CN105146627 A CN 105146627A CN 201510566894 A CN201510566894 A CN 201510566894A CN 105146627 A CN105146627 A CN 105146627A
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- CN
- China
- Prior art keywords
- juice
- sweet orange
- lotus
- parts
- potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000005976 Citrus sinensis Nutrition 0.000 title claims abstract description 26
- 240000002319 Citrus sinensis Species 0.000 title claims abstract description 26
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 23
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 23
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 150000001875 compounds Chemical class 0.000 title abstract 5
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 30
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 30
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 30
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 19
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 19
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 18
- 241000894006 Bacteria Species 0.000 claims abstract description 15
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 9
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 9
- 239000004310 lactic acid Substances 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 244000268590 Euryale ferox Species 0.000 claims abstract description 8
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 8
- 241000234435 Lilium Species 0.000 claims abstract description 8
- 239000004382 Amylase Substances 0.000 claims abstract description 7
- 102000013142 Amylases Human genes 0.000 claims abstract description 7
- 108010065511 Amylases Proteins 0.000 claims abstract description 7
- 235000019418 amylase Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 33
- 240000001417 Vigna umbellata Species 0.000 claims description 16
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 12
- 235000021028 berry Nutrition 0.000 claims description 12
- 239000002131 composite material Substances 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 235000015205 orange juice Nutrition 0.000 claims description 7
- 241000237502 Ostreidae Species 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000020636 oyster Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 241000522652 Ormosia <angiosperm> Species 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 241001047198 Scomberomorus semifasciatus Species 0.000 abstract 1
- 235000012467 brownies Nutrition 0.000 abstract 1
- 238000001727 in vivo Methods 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 2
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000004382 potting Methods 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a fermented potato and sweet orange compound beverage, which is prepared from the following raw materials in parts by weight: 600 to 650 parts of sweet orange, 100 to 120 parts of potato, 0.02 to 0.03 parts of amylase, 55 to 65 parts of kiwi fruit, 1 to 2 parts of saccharomyces cerevisiae, 0.5 to 1 part of lactic acid bacteria, 50 to 65 parts of ormosia and the like. The fermented potato and sweet orange compound beverage disclosed by the invention is prepared by matching fermented potatoes with sweet oranges, contains rich yeast and live lactic acid bacteria, is good to human bodies and is a nutritional beverage; by adding the ormosia and coix seed, the compound beverage is capable of removing in-vivo dampness, eliminating toxins, enriching the blood and balancing the nutrition; by matching with lotus seed, lilium brownie, semen cassia gorgon fruit and the like, the compound beverage is capable of consolidating essence, tonifying qi and building body.
Description
Technical field
The present invention relates to a kind of fermented type potato sweet orange composite beverage, particularly relate to a kind of fermented type potato sweet orange composite beverage and preparation method thereof.
Background technology
Sweet orange is the good fruit of a kind of mouthfeel, on the market about sweet orange beverage has a lot, its mouthfeel is good, sweet and sour taste, be loved by the people, but existing sweet orange beverage is with its mouthfeel for major part substantially, and people more and more pay attention to for the health of food drink now, and existing orange juice well can not meet the demand of people.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of fermented type potato sweet orange composite beverage.
The present invention is achieved by the following technical solutions:
A kind of fermented type potato sweet orange composite beverage, is made up of following raw material: sweet orange 600-650, potato 100-120, amylase 0.02-0.03, Kiwi berry 55-65, saccharomyces cerevisiae 1-2, lactic acid bacteria 0.5-1, red bean 50-65, heart of a lotus seed benevolence 35-38, rice wine grain 25-30, Guiling Jelly 8-10, lotus seeds 5-7, lily 4-6, cassia seed 5-7, Gorgon fruit 4-5, oyster 5-6, pearl lotus 2-3, sucrose is appropriate, water is appropriate.
A preparation method for fermented type potato sweet orange composite beverage, comprises the following steps:
(1) sweet orange is cleaned, get its pulp, put it in juice extractor and squeeze the juice, filter, obtain orange juice, pomace is for subsequent use;
(2) cleaned by potato, stripping and slicing after peeling, puts into pot, heats the 15-20 minute that precooks, adds water break into homogenate according to 2:1, filters, and leaves standstill, and adds amylase when constant temperature 65 DEG C, and liquefaction 1-1.5 hour, then Heat Gelatinization 50-60 minute, cool stand-by after sterilizing;
(3) Kiwi berry being cleaned, get its pulp, putting as squeezed the juice in juice extractor, filter, obtain kiwi-fruit juice; Murphy juice in kiwi-fruit juice and step 2, saccharomyces cerevisiae, lactic acid bacteria are merged, at 35-36 DEG C of condition bottom fermentation 1.8-2 days after stirring, obtains viable bacteria Kiwi berry murphy juice for subsequent use;
(4) red bean, heart of a lotus seed benevolence are cleaned, put into clear water and soak 3-5 hour, mix with the pomace in rice wine grain, step 1 after taking out, after stirring, put into steamer, stewing steaming 1-2 hour, treats that it is tasty, takes out red bean, heart of a lotus seed benevolence, add 2-3 times of water, making beating, filters, obtains red bean heart of a lotus seed benevolence juice for subsequent use;
(5) Guiling Jelly, lotus seeds, lily, cassia seed, Gorgon fruit, oyster, the water heating of 5-10 times amount of pearl lotus are extracted, filter, obtain Chinese medicine extract for subsequent use;
(6) orange juice, viable bacteria Kiwi berry murphy juice, red bean heart of a lotus seed benevolence juice, Chinese medicine extract, sucrose are merged, fully stir, pack after homogeneous.
Compared with prior art, advantage of the present invention is:
The invention discloses a kind of fermented type potato sweet orange composite beverage, coordinate sweet orange to make with fermentation potato, containing abundant yeast and lactic acid viable bacteria, useful to human body, be a kind of nourishing beverage; Add that red bean, heart of a lotus seed benevolence can dispel moisture in body, toxin expelling is enriched blood, balanced nutritious, coordinate lotus seeds, lily, cassia seed Gorgon fruit etc. can controlling nocturnal emission with astringent drugs benefit gas, improve the health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of fermented type potato sweet orange composite beverage, is made up of following weight portion (Kg) raw material: sweet orange 600, potato 100, amylase 0.02, Kiwi berry 55, saccharomyces cerevisiae 1, lactic acid bacteria 0.5, red bean 50, heart of a lotus seed benevolence 35, rice wine grain 25, Guiling Jelly 8, lotus seeds 5, lily 4, cassia seed 5, Gorgon fruit 4, oyster 5, pearl lotus 2, sucrose is appropriate, water is appropriate.
A preparation method for fermented type potato sweet orange composite beverage, comprises the following steps:
(1) sweet orange is cleaned, get its pulp, put it in juice extractor and squeeze the juice, filter, obtain orange juice, pomace is for subsequent use;
(2) cleaned by potato, stripping and slicing after peeling, puts into pot, and heating is precooked 15 minutes, adds water break into homogenate according to 2:1, filters, and leaves standstill, and adds amylase, liquefy 1 hour when constant temperature 65 DEG C, then Heat Gelatinization 50 minutes, cools stand-by after sterilizing;
(3) Kiwi berry being cleaned, get its pulp, putting as squeezed the juice in juice extractor, filter, obtain kiwi-fruit juice; Murphy juice in kiwi-fruit juice and step 2, saccharomyces cerevisiae, lactic acid bacteria are merged, 35 DEG C of condition bottom fermentations 1.8 days after stirring, obtains viable bacteria Kiwi berry murphy juice for subsequent use;
(4) red bean, heart of a lotus seed benevolence are cleaned, put into clear water and soak 3 hours, mix with the pomace in rice wine grain, step 1 after taking out, after stirring, put into steamer, stewing steaming 1 hour, treats that it is tasty, takes out red bean, heart of a lotus seed benevolence, adds 2 times of water, making beating, filters, obtains red bean heart of a lotus seed benevolence juice for subsequent use;
(5) Guiling Jelly, lotus seeds, lily, cassia seed, Gorgon fruit, oyster, the water heating of 5 times amount of pearl lotus are extracted, filter, obtain Chinese medicine extract for subsequent use;
(6) orange juice, viable bacteria Kiwi berry murphy juice, red bean heart of a lotus seed benevolence juice, Chinese medicine extract, sucrose are merged, fully stir, pack after homogeneous.
Claims (2)
1. a fermented type potato sweet orange composite beverage, it is characterized in that, be made up of following raw material: sweet orange 600-650, potato 100-120, amylase 0.02-0.03, Kiwi berry 55-65, saccharomyces cerevisiae 1-2, lactic acid bacteria 0.5-1, red bean 50-65, heart of a lotus seed benevolence 35-38, rice wine grain 25-30, Guiling Jelly 8-10, lotus seeds 5-7, lily 4-6, cassia seed 5-7, Gorgon fruit 4-5, oyster 5-6, pearl lotus 2-3, sucrose is appropriate, water is appropriate.
2. the preparation method of a kind of fermented type potato sweet orange composite beverage as claimed in claim 1, is characterized in that, comprise the following steps:
(1) sweet orange is cleaned, get its pulp, put it in juice extractor and squeeze the juice, filter, obtain orange juice, pomace is for subsequent use;
(2) cleaned by potato, stripping and slicing after peeling, puts into pot, heats the 15-20 minute that precooks, adds water break into homogenate according to 2:1, filters, and leaves standstill, and adds amylase when constant temperature 65 DEG C, and liquefaction 1-1.5 hour, then Heat Gelatinization 50-60 minute, cool stand-by after sterilizing;
(3) Kiwi berry being cleaned, get its pulp, putting as squeezed the juice in juice extractor, filter, obtain kiwi-fruit juice; Murphy juice in kiwi-fruit juice and step 2, saccharomyces cerevisiae, lactic acid bacteria are merged, at 35-36 DEG C of condition bottom fermentation 1.8-2 days after stirring, obtains viable bacteria Kiwi berry murphy juice for subsequent use;
(4) red bean, heart of a lotus seed benevolence are cleaned, put into clear water and soak 3-5 hour, mix with the pomace in rice wine grain, step 1 after taking out, after stirring, put into steamer, stewing steaming 1-2 hour, treats that it is tasty, takes out red bean, heart of a lotus seed benevolence, add 2-3 times of water, making beating, filters, obtains red bean heart of a lotus seed benevolence juice for subsequent use;
(5) Guiling Jelly, lotus seeds, lily, cassia seed, Gorgon fruit, oyster, the water heating of 5-10 times amount of pearl lotus are extracted, filter, obtain Chinese medicine extract for subsequent use;
(6) orange juice, viable bacteria Kiwi berry murphy juice, red bean heart of a lotus seed benevolence juice, Chinese medicine extract, sucrose are merged, fully stir, pack after homogeneous.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510566894.5A CN105146627A (en) | 2015-09-09 | 2015-09-09 | Fermented potato and sweet orange compound beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510566894.5A CN105146627A (en) | 2015-09-09 | 2015-09-09 | Fermented potato and sweet orange compound beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105146627A true CN105146627A (en) | 2015-12-16 |
Family
ID=54788018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510566894.5A Pending CN105146627A (en) | 2015-09-09 | 2015-09-09 | Fermented potato and sweet orange compound beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105146627A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107312A (en) * | 2016-08-16 | 2016-11-16 | 安庆市龙泉生态农林开发有限公司 | A kind of Fructus Mali pumilae gold bead composite beverage and preparation technology thereof |
| CN106173757A (en) * | 2016-08-16 | 2016-12-07 | 安庆市龙泉生态农林开发有限公司 | A kind of fermented type orange gold bead composite beverage and preparation technology thereof |
| CN106261378A (en) * | 2016-08-16 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of fermented type blue berry gold bead composite beverage and preparation technology thereof |
| CN106261385A (en) * | 2016-08-16 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of Folium Pini gold bead composite beverage and preparation technology thereof |
| CN106261379A (en) * | 2016-08-16 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of fermented type LUGAN gold bead composite beverage and preparation technology thereof |
| CN106261386A (en) * | 2016-08-16 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of fermented type Fructus Pruni pseudocerasi gold bead composite beverage and preparation technology thereof |
| CN106261240A (en) * | 2016-08-15 | 2017-01-04 | 邹健 | A kind of summer beverage and preparation method thereof of resisting fatigue |
| CN108185254A (en) * | 2018-03-01 | 2018-06-22 | 漳州顶津食品有限公司 | A kind of health drink of stomach strengthening and digestion promoting and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844266A (en) * | 2014-03-25 | 2014-06-11 | 容瑜 | Natural conditioning and nourishing ferment and manufacturing method thereof |
| CN104173477A (en) * | 2014-08-28 | 2014-12-03 | 赵明强 | Pharmaceutical composition for easing pain and preparation method thereof |
| CN104187605A (en) * | 2014-07-18 | 2014-12-10 | 马鞍山市安康菌业有限公司 | Body building anti-aging coix seed juice |
| CN104651205A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Red date raw juice health-care fruit tea vinegar |
-
2015
- 2015-09-09 CN CN201510566894.5A patent/CN105146627A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844266A (en) * | 2014-03-25 | 2014-06-11 | 容瑜 | Natural conditioning and nourishing ferment and manufacturing method thereof |
| CN104187605A (en) * | 2014-07-18 | 2014-12-10 | 马鞍山市安康菌业有限公司 | Body building anti-aging coix seed juice |
| CN104173477A (en) * | 2014-08-28 | 2014-12-03 | 赵明强 | Pharmaceutical composition for easing pain and preparation method thereof |
| CN104651205A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Red date raw juice health-care fruit tea vinegar |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261240A (en) * | 2016-08-15 | 2017-01-04 | 邹健 | A kind of summer beverage and preparation method thereof of resisting fatigue |
| CN106107312A (en) * | 2016-08-16 | 2016-11-16 | 安庆市龙泉生态农林开发有限公司 | A kind of Fructus Mali pumilae gold bead composite beverage and preparation technology thereof |
| CN106173757A (en) * | 2016-08-16 | 2016-12-07 | 安庆市龙泉生态农林开发有限公司 | A kind of fermented type orange gold bead composite beverage and preparation technology thereof |
| CN106261378A (en) * | 2016-08-16 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of fermented type blue berry gold bead composite beverage and preparation technology thereof |
| CN106261385A (en) * | 2016-08-16 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of Folium Pini gold bead composite beverage and preparation technology thereof |
| CN106261379A (en) * | 2016-08-16 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of fermented type LUGAN gold bead composite beverage and preparation technology thereof |
| CN106261386A (en) * | 2016-08-16 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of fermented type Fructus Pruni pseudocerasi gold bead composite beverage and preparation technology thereof |
| CN108185254A (en) * | 2018-03-01 | 2018-06-22 | 漳州顶津食品有限公司 | A kind of health drink of stomach strengthening and digestion promoting and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151216 |