CN104059818A - Snow pear health-care rice wine - Google Patents

Abstract

The invention relates to snow pear health-care rice wine which is prepared from the following raw materials in parts by weight: 300-340 parts of sticky rice, 15-20 parts of lotus seeds, 3-4 parts of distiller's yeast, 40-50 parts of hawthorn, 40-50 parts of snow pear, 30-40 parts of pawpaw, 5-7 parts of cordyceps sinensis, 5-6 parts of chrysanthemum, 5-7 parts of medlar, 4-5 parts of syzygium aromaticum, 5-6 parts of pericarpium citri reticulatae and the like. The invention discloses the snow pear health-care rice wine and a preparation method thereof. Fruit juices such as hawthorn, snow pear, pawpaw and the like are added, so that the wine has fresh taste, is different from conventional rice wine and is more popular with people. Extracts such as cordyceps sinensis, chrysanthemum, medlar, syzygium aromaticum, pericarpium citri reticulatae and the like are added, so that the wine can effectively beautify the features and adjust the immunity and is delicious health-care rice wine.

Description

A kind of snow pear health rice wine

Technical field

The present invention relates generally to rice wine and preparation method thereof technical field, relates in particular to a kind of snow pear health rice wine.

Background technology

Rice wine claims again sweet wine, is a kind of excellent tonic product, and mouthfeel is good, nutrition is good, and market rice wine on sale relates to various brands, but is substantially all common rice wine, there is no special effect, but people more and more pay attention to the health-care effect of food, health-care rice cocktail party is the selection of people's the best.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of snow pear health rice wine.

The present invention is achieved by the following technical solutions: a kind of snow pear health rice wine, made by following weight part raw material: glutinous rice 300-340, lotus seeds 15-20, distiller's yeast 3-4, hawthorn 40-50, snow pear 40-50, pawpaw 30-40, Cordyceps sinensis 5-7, chrysanthemum 5-6, matrimony vine 5-7, cloves 4-5, dried orange peel 5-6, pearl 5-6, apple flower 3-4, Philippine Violet Herb 2-3, Manchurian Beakgrain 2-3, foodstuff additive 8-10, rice-pudding leaf is appropriate, water is appropriate:

Foodstuff additive, are made up of following weight part raw material: jujube juice 40-50, pawpaw 30-40, wood frog’s fallopian tube meat 8-10, deer tire 4-5, Howthorn Leaf 5-6, Rose 2-3, gulfweed 4-5, Flos Rosae Chinensis 4-5, water are appropriate;

The preparation method of foodstuff additive: the water extraction that doubly measure deer tire, Howthorn Leaf, Rose, gulfweed, Flos Rosae Chinensis with 5-7 (1), obtains extracting solution for subsequent use;

(2) pawpaw is cleaned, got its pulp, put into pot together with wood frog’s fallopian tube meat, add jujube juice, heating is boiled, by for subsequent use all material pulping juice;

(3) extracting solution is mixed with juice, after stirring.

A preparation method for snow pear health rice wine, comprises the following steps:

(1) glutinous rice, lotus seeds are cleaned, are laid on the steaming tray that is placed with rice-pudding leaf, after cooking, obtain rice, rice is taken out, be cooled to 34-36 DEG C for subsequent use;

(2) after rice and distiller's yeast are mixed thoroughly, put into Glass Containers, fermentation 1.5-2 days, obtains fermented product for subsequent use;

(3) hawthorn, snow pear, pawpaw are cleaned, got its pulp, being placed in juice extractor, to squeeze into fruit juice for subsequent use;

(4) water extraction of Cordyceps sinensis, chrysanthemum, matrimony vine, cloves, dried orange peel, pearl, apple flower, Philippine Violet Herb, Manchurian Beakgrain doubly being measured with 5-10, obtains extracting solution for subsequent use;

(5) 5-7 days that again ferments after the fermented product of fruit juice, extracting solution, foodstuff additive and step 2 is mixed, obtains rice wine.

Advantage of the present invention is: the invention discloses a kind of snow pear health rice wine and preparation technology thereof, add the fruit juice such as hawthorn, snow pear, pawpaw, make to there is pure and fresh mouthfeel, be different from the rice wine of traditional rice wine, more be subject to liking of people, and the interpolation of extracting such as Cordyceps sinensis, chrysanthemum, matrimony vine, cloves, dried orange peel, can effectively improve looks, regulate immunizing power, be a kind of health rice wine of delicious food.

Embodiment

A kind of snow pear health rice wine, made by following weight part (Kg) raw material: glutinous rice 300, lotus seeds 15, distiller's yeast 3, hawthorn 40, snow pear 40, pawpaw 30, Cordyceps sinensis 5, chrysanthemum 5, matrimony vine 5, cloves 4, dried orange peel 5, pearl 5, apple flower 3, Philippine Violet Herb 2, Manchurian Beakgrain 2, foodstuff additive 8, rice-pudding leaf is appropriate, water is appropriate:

Foodstuff additive, are made up of following weight part (Kg) raw material: jujube juice 40, pawpaw 30, wood frog’s fallopian tube meat 8, deer tire 4, Howthorn Leaf 5, Rose 2, gulfweed 4, Flos Rosae Chinensis 4, water are appropriate;

The preparation method of foodstuff additive: (1) is the water extraction by 5 times of amounts by deer tire, Howthorn Leaf, Rose, gulfweed, Flos Rosae Chinensis, obtains extracting solution for subsequent use;

(2) pawpaw is cleaned, got its pulp, put into pot together with wood frog’s fallopian tube meat, add jujube juice, heating is boiled, by for subsequent use all material pulping juice;

(3) extracting solution is mixed with juice, after stirring.

A preparation method for snow pear health rice wine, comprises the following steps:

(1) glutinous rice, lotus seeds are cleaned, are laid on the steaming tray that is placed with rice-pudding leaf, after cooking, obtain rice, rice is taken out, be cooled to 34 DEG C for subsequent use;

(2) after rice and distiller's yeast are mixed thoroughly, put into Glass Containers, ferment 1.5 days, obtain fermented product for subsequent use;

(3) hawthorn, snow pear, pawpaw are cleaned, got its pulp, being placed in juice extractor, to squeeze into fruit juice for subsequent use;

(4) water extraction by 5 times of amounts by Cordyceps sinensis, chrysanthemum, matrimony vine, cloves, dried orange peel, pearl, apple flower, Philippine Violet Herb, Manchurian Beakgrain, obtains extracting solution for subsequent use;

(5) again ferment 5 days after the fermented product of fruit juice, extracting solution, foodstuff additive and step 2 is mixed, obtain rice wine.

Claims (2)

1. a snow pear health rice wine, it is characterized in that, made by following weight part raw material: glutinous rice 300-340, lotus seeds 15-20, distiller's yeast 3-4, hawthorn 40-50, snow pear 40-50, pawpaw 30-40, Cordyceps sinensis 5-7, chrysanthemum 5-6, matrimony vine 5-7, cloves 4-5, dried orange peel 5-6, pearl 5-6, apple flower 3-4, Philippine Violet Herb 2-3, Manchurian Beakgrain 2-3, foodstuff additive 8-10, rice-pudding leaf is appropriate, water is appropriate:

Described foodstuff additive, are made up of following weight part raw material: jujube juice 40-50, pawpaw 30-40, wood frog’s fallopian tube meat 8-10, deer tire 4-5, Howthorn Leaf 5-6, Rose 2-3, gulfweed 4-5, Flos Rosae Chinensis 4-5, water are appropriate;

The preparation method of described foodstuff additive: the water extraction that doubly measure deer tire, Howthorn Leaf, Rose, gulfweed, Flos Rosae Chinensis with 5-7 (1), obtains extracting solution for subsequent use;

(2) pawpaw is cleaned, got its pulp, put into pot together with wood frog’s fallopian tube meat, add jujube juice, heating is boiled, by for subsequent use all material pulping juice;

(3) extracting solution is mixed with juice, after stirring.

2. the preparation method of a kind of snow pear health rice wine as claimed in claim 1, is characterized in that, comprises the following steps:

(1) glutinous rice, lotus seeds are cleaned, are laid on the steaming tray that is placed with rice-pudding leaf, after cooking, obtain rice, rice is taken out, be cooled to 34-36 DEG C for subsequent use;

(2) after rice and distiller's yeast are mixed thoroughly, put into Glass Containers, fermentation 1.5-2 days, obtains fermented product for subsequent use;

(3) hawthorn, snow pear, pawpaw are cleaned, got its pulp, being placed in juice extractor, to squeeze into fruit juice for subsequent use;

(4) water extraction of Cordyceps sinensis, chrysanthemum, matrimony vine, cloves, dried orange peel, pearl, apple flower, Philippine Violet Herb, Manchurian Beakgrain doubly being measured with 5-10, obtains extracting solution for subsequent use;

(5) 5-7 days that again ferments after the fermented product of fruit juice, extracting solution, foodstuff additive and step 2 is mixed, obtains rice wine.