CN104059828A - Pineapple rice wine capable of calming nerves and aiding sleep - Google Patents

Pineapple rice wine capable of calming nerves and aiding sleep Download PDF

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Publication number
CN104059828A
CN104059828A CN201410202058.4A CN201410202058A CN104059828A CN 104059828 A CN104059828 A CN 104059828A CN 201410202058 A CN201410202058 A CN 201410202058A CN 104059828 A CN104059828 A CN 104059828A
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China
Prior art keywords
parts
pineapple
juice
rice wine
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CN201410202058.4A
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Chinese (zh)
Inventor
陈立亮
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Anhui Is Good Fortune Wine Co Ltd All Over World
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Anhui Is Good Fortune Wine Co Ltd All Over World
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Priority to CN201410202058.4A priority Critical patent/CN104059828A/en
Publication of CN104059828A publication Critical patent/CN104059828A/en
Pending legal-status Critical Current

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Abstract

The invention provides pineapple rice wine capable of calming nerves and aiding sleep. The pineapple rice wine is prepared from the following raw materials in parts by weight: 300 to 320 parts of sticky rice, 20 to 30 parts of malt, 40 to 50 parts of Chinese yam, 5 to 6 parts of distilling yeast, 40 to 50 parts of pineapples, 30 to 40 parts of bananas, 20 to 30 parts of buckwheat juice, 20 to 30 parts of sunflower seed kernels, 20 to 30 parts of soybeans, 5 to 6 parts of cortex albiziae, 4 to 5 parts of semen raphani, 3 to 4 parts of nagens groundsel, 5 to 6 parts of fingered citron, 5 to 6 parts of platycladi seeds and the like. The invention discloses the pineapple rice wine capable of calming nerves and aiding sleep and a preparation process thereof. During a wine brewing process, the pineapples and the bananas are added, so that the tastes of the rice wine are enriched, i.e., the rice wine has the faint scent of the pineapples and the sweet flavor of the bananas; the sunflower seed kernels and the soybeans are added, so that the nutritional ingredients of the rice wine are increased; the cortex albiziae, the semen raphani, the nagens groundsel, the fingered citron and other extracts are added, so that the functions of the rice wine for calming nerves and aiding sleep are realized. Thus, the pineapple rice wine is especially suitable for people with poor sleep to drink.

Description

A kind of soothing nerves and assisting sleep dormancy pineapple rice wine
Technical field
The present invention relates generally to rice wine and preparation method thereof technical field, relates in particular to a kind of soothing nerves and assisting sleep dormancy pineapple rice wine.
Background technology
Rice wine claims again sweet wine, is a kind of excellent tonic product, and mouthfeel is good, nutrition is good, and market rice wine on sale relates to various brands, but is substantially all common rice wine, there is no special effect, however people the health-care effect of food is more and more paid attention to, health-care rice cocktail party is the selection of people's the best.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of soothing nerves and assisting sleep dormancy pineapple rice wine.
The present invention is achieved by the following technical solutions: a kind of soothing nerves and assisting sleep dormancy pineapple rice wine, by following weight part raw material, made: glutinous rice 300-320, Fructus Hordei Germinatus 20-30, Chinese yam 40-50, distiller's yeast 5-6, pineapple 40-50, banana 30-40, bitter buckwheat juice 20-30, polly seed nucleole 20-30, soybean 20-30, Silktree Albizzia Bark 5-6, Semen Raphani 4-5, Nagens Groundsel 3-4, Buddha's hand 5-6, Semen Platycladi 5-6, Radix Et Caulis Acanthopanacis Senticosi 5-6, tangerine leaf 2-3, polygala root 2-3, foodstuff additive 6-8, water are appropriate:
Foodstuff additive, are made by following weight part raw material: jujube juice 40-50, pawpaw 30-40, wood frog’s fallopian tube meat 8-10, deer tire 4-5, Howthorn Leaf 5-6, Rose 2-3, gulfweed 4-5, Flos Rosae Chinensis 4-5, water are appropriate;
The preparation method of foodstuff additive: the water extraction that doubly measure deer tire, Howthorn Leaf, Rose, gulfweed, Flos Rosae Chinensis with 5-7 (1), obtains extracting solution standby;
(2) pawpaw is cleaned, got its pulp, put into pot together with wood frog’s fallopian tube meat, add jujube juice, heating is boiled, and all material pulping juice is standby;
(3) extracting solution is mixed with juice, after stirring.
A preparation method for the pineapple rice wine that soothing nerves and assisting sleep is slept, comprises the following steps:
(1) by shredding together with clean glutinous rice, Fructus Hordei Germinatus and pour in pot after Chinese yam peeling, add appropriate water, be cooked into after rice, its taking-up is placed in to container, add distiller's yeast, after mixing thoroughly, add a cover fermentation 2-3 days, obtain fermented product standby;
(2) pineapple, banana are cleaned, got its pulp, put into juice extractor, add bitter buckwheat juice, squeeze the juice, obtain pineapple bananas juice standby;
(3) polly seed nucleole, soybean are cleaned, after draining the water, put into pot, after frying, make sunflower seeds bean powder standby;
(4) water extraction of Silktree Albizzia Bark, Semen Raphani, Nagens Groundsel, Buddha's hand, Semen Platycladi, Radix Et Caulis Acanthopanacis Senticosi, tangerine leaf, polygala root doubly being measured with 5-10, obtains extracting solution standby;
(5) fermented product, pineapple bananas juice, sunflower seeds bean powder, extracting solution, foodstuff additive are mixed, after mixing thoroughly, be divided in ready thick bamboo tube, add suitable quantity of water, add a cover the 5-7 days that again ferments.
Advantage of the present invention is: the invention discloses pineapple rice wine and preparation technology thereof that a kind of soothing nerves and assisting sleep is slept, in wine brewing process, pineapple, banana have been added, enriched the mouthfeel of rice wine, there is the delicate fragrance of pineapple, the sweetness of banana, polly seed nucleole and soybean have increased the nutritive ingredient of rice wine, and the interpolation of the extract such as Silktree Albizzia Bark, Semen Raphani, Nagens Groundsel, Buddha's hand, having given the rice wine of the present invention effect that good soothing nerves and assisting sleep is slept, the bad people that is particularly suitable for sleeping drinks.
Embodiment
A soothing nerves and assisting sleep dormancy pineapple rice wine, by following weight part (Kg) raw material, made: glutinous rice 300, Fructus Hordei Germinatus 20, Chinese yam 40, distiller's yeast 5, pineapple 40, banana 30, bitter buckwheat juice 20, polly seed nucleole 20, soybean 20, Silktree Albizzia Bark 5, Semen Raphani 4, Nagens Groundsel 3, Buddha's hand 5, Semen Platycladi 5, Radix Et Caulis Acanthopanacis Senticosi 5, tangerine leaf 2, polygala root 2, foodstuff additive 6, water are appropriate:
Foodstuff additive, are made by following weight part (Kg) raw material: jujube juice 40, pawpaw 30, wood frog’s fallopian tube meat 8, deer tire 4, Howthorn Leaf 5, Rose 2, gulfweed 4, Flos Rosae Chinensis 4, water are appropriate;
The preparation method of foodstuff additive: (1) is the water extraction by 5 times of amounts by deer tire, Howthorn Leaf, Rose, gulfweed, Flos Rosae Chinensis, obtains extracting solution standby;
(2) pawpaw is cleaned, got its pulp, put into pot together with wood frog’s fallopian tube meat, add jujube juice, heating is boiled, and all material pulping juice is standby;
(3) extracting solution is mixed with juice, after stirring.
A preparation method for the pineapple rice wine that soothing nerves and assisting sleep is slept, comprises the following steps:
(1) by shredding together with clean glutinous rice, Fructus Hordei Germinatus and pour in pot after Chinese yam peeling, add appropriate water, be cooked into after rice, its taking-up is placed in to container, add distiller's yeast, after mixing thoroughly, add a cover fermentation 2 days, obtain fermented product standby;
(2) pineapple, banana are cleaned, got its pulp, put into juice extractor, add bitter buckwheat juice, squeeze the juice, obtain pineapple bananas juice standby;
(3) polly seed nucleole, soybean are cleaned, after draining the water, put into pot, after frying, make sunflower seeds bean powder standby;
(4) water extraction by 5 times of amounts by Silktree Albizzia Bark, Semen Raphani, Nagens Groundsel, Buddha's hand, Semen Platycladi, Radix Et Caulis Acanthopanacis Senticosi, tangerine leaf, polygala root, obtains extracting solution standby;
(5) fermented product, pineapple bananas juice, sunflower seeds bean powder, extracting solution, foodstuff additive are mixed, after mixing thoroughly, be divided in ready thick bamboo tube, add suitable quantity of water, add a cover and again ferment 5 days.

Claims (2)

1. a soothing nerves and assisting sleep dormancy pineapple rice wine, it is characterized in that, by following weight part raw material, made: glutinous rice 300-320, Fructus Hordei Germinatus 20-30, Chinese yam 40-50, distiller's yeast 5-6, pineapple 40-50, banana 30-40, bitter buckwheat juice 20-30, polly seed nucleole 20-30, soybean 20-30, Silktree Albizzia Bark 5-6, Semen Raphani 4-5, Nagens Groundsel 3-4, Buddha's hand 5-6, Semen Platycladi 5-6, Radix Et Caulis Acanthopanacis Senticosi 5-6, tangerine leaf 2-3, polygala root 2-3, foodstuff additive 6-8, water are appropriate:
Described foodstuff additive, are made by following weight part raw material: jujube juice 40-50, pawpaw 30-40, wood frog’s fallopian tube meat 8-10, deer tire 4-5, Howthorn Leaf 5-6, Rose 2-3, gulfweed 4-5, Flos Rosae Chinensis 4-5, water are appropriate;
The preparation method of described foodstuff additive: the water extraction that doubly measure deer tire, Howthorn Leaf, Rose, gulfweed, Flos Rosae Chinensis with 5-7 (1), obtains extracting solution standby;
(2) pawpaw is cleaned, got its pulp, put into pot together with wood frog’s fallopian tube meat, add jujube juice, heating is boiled, and all material pulping juice is standby;
(3) extracting solution is mixed with juice, after stirring.
2. the preparation method of the pineapple rice wine that a kind of soothing nerves and assisting sleep as claimed in claim 1 is slept, is characterized in that, comprises the following steps:
(1) by shredding together with clean glutinous rice, Fructus Hordei Germinatus and pour in pot after Chinese yam peeling, add appropriate water, be cooked into after rice, its taking-up is placed in to container, add distiller's yeast, after mixing thoroughly, add a cover fermentation 2-3 days, obtain fermented product standby;
(2) pineapple, banana are cleaned, got its pulp, put into juice extractor, add bitter buckwheat juice, squeeze the juice, obtain pineapple bananas juice standby;
(3) polly seed nucleole, soybean are cleaned, after draining the water, put into pot, after frying, make sunflower seeds bean powder standby;
(4) water extraction of Silktree Albizzia Bark, Semen Raphani, Nagens Groundsel, Buddha's hand, Semen Platycladi, Radix Et Caulis Acanthopanacis Senticosi, tangerine leaf, polygala root doubly being measured with 5-10, obtains extracting solution standby;
(5) fermented product, pineapple bananas juice, sunflower seeds bean powder, extracting solution, foodstuff additive are mixed, after mixing thoroughly, be divided in ready thick bamboo tube, add suitable quantity of water, add a cover the 5-7 days that again ferments.
CN201410202058.4A 2014-05-14 2014-05-14 Pineapple rice wine capable of calming nerves and aiding sleep Pending CN104059828A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104327996A (en) * 2014-11-10 2015-02-04 吴秀杰 Health tea wine for promoting digestive absorption and preparation method thereof
CN104365904A (en) * 2014-11-10 2015-02-25 吴秀杰 Health-maintaining and health red date tea wine and production method thereof
CN104403878A (en) * 2014-11-10 2015-03-11 吴秀杰 Healthcare tea wine suitable for middle-aged and elderly people and sub-health population and manufacturing method thereof
CN104450440A (en) * 2014-11-18 2015-03-25 马鞍山市心洲葡萄专业合作社 Acanthopanax, apple and rose wine
CN105039091A (en) * 2015-09-23 2015-11-11 界首市鲜天下家庭农场 Pineapple rice wine and making method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102888322A (en) * 2012-10-18 2013-01-23 青岛琅琊台集团股份有限公司 Pineapple/coix lachryma-jobi kernel spirit and preparation method thereof
CN103146539A (en) * 2012-11-14 2013-06-12 潘海燕 Household pineapple wine brewing process

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102888322A (en) * 2012-10-18 2013-01-23 青岛琅琊台集团股份有限公司 Pineapple/coix lachryma-jobi kernel spirit and preparation method thereof
CN103146539A (en) * 2012-11-14 2013-06-12 潘海燕 Household pineapple wine brewing process

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
吴惠婵等: "发酵菠萝酒的风味及其稳定性研究", 《现代食品科技》, vol. 28, no. 2, 29 February 2012 (2012-02-29), pages 191 - 194 *
周桃英等: "菠萝糯米酒的研制", 《中国酿造》, no. 11, 30 November 2009 (2009-11-30), pages 170 - 171 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104327996A (en) * 2014-11-10 2015-02-04 吴秀杰 Health tea wine for promoting digestive absorption and preparation method thereof
CN104365904A (en) * 2014-11-10 2015-02-25 吴秀杰 Health-maintaining and health red date tea wine and production method thereof
CN104403878A (en) * 2014-11-10 2015-03-11 吴秀杰 Healthcare tea wine suitable for middle-aged and elderly people and sub-health population and manufacturing method thereof
CN104450440A (en) * 2014-11-18 2015-03-25 马鞍山市心洲葡萄专业合作社 Acanthopanax, apple and rose wine
CN105039091A (en) * 2015-09-23 2015-11-11 界首市鲜天下家庭农场 Pineapple rice wine and making method thereof

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Application publication date: 20140924

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