CN104059828A - Pineapple rice wine capable of calming nerves and aiding sleep - Google Patents
Pineapple rice wine capable of calming nerves and aiding sleep Download PDFInfo
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- CN104059828A CN104059828A CN201410202058.4A CN201410202058A CN104059828A CN 104059828 A CN104059828 A CN 104059828A CN 201410202058 A CN201410202058 A CN 201410202058A CN 104059828 A CN104059828 A CN 104059828A
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- 244000099147 Ananas comosus Species 0.000 title claims abstract description 32
- 235000007119 Ananas comosus Nutrition 0.000 title claims abstract description 32
- 235000019991 rice wine Nutrition 0.000 title claims abstract description 26
- 210000005036 nerve Anatomy 0.000 title claims abstract description 15
- 230000007958 sleep Effects 0.000 title claims abstract description 15
- 230000001914 calming effect Effects 0.000 title abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 25
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 17
- 240000007594 Oryza sativa Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 210000000582 semen Anatomy 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 240000003705 Senecio vulgaris Species 0.000 claims abstract description 9
- 235000021015 bananas Nutrition 0.000 claims abstract description 9
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 8
- 240000007185 Albizia julibrissin Species 0.000 claims description 7
- 240000004307 Citrus medica Species 0.000 claims description 7
- 235000001938 Citrus medica Nutrition 0.000 claims description 7
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 7
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 241000282994 Cervidae Species 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 241000208966 Polygala Species 0.000 claims description 6
- 241000191896 Rana sylvatica Species 0.000 claims description 6
- 230000005059 dormancy Effects 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 210000003101 oviduct Anatomy 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000020418 red date juice Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 241000220317 Rosa Species 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000014101 wine Nutrition 0.000 abstract description 3
- 238000013124 brewing process Methods 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 abstract 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 206010062519 Poor quality sleep Diseases 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
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- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides pineapple rice wine capable of calming nerves and aiding sleep. The pineapple rice wine is prepared from the following raw materials in parts by weight: 300 to 320 parts of sticky rice, 20 to 30 parts of malt, 40 to 50 parts of Chinese yam, 5 to 6 parts of distilling yeast, 40 to 50 parts of pineapples, 30 to 40 parts of bananas, 20 to 30 parts of buckwheat juice, 20 to 30 parts of sunflower seed kernels, 20 to 30 parts of soybeans, 5 to 6 parts of cortex albiziae, 4 to 5 parts of semen raphani, 3 to 4 parts of nagens groundsel, 5 to 6 parts of fingered citron, 5 to 6 parts of platycladi seeds and the like. The invention discloses the pineapple rice wine capable of calming nerves and aiding sleep and a preparation process thereof. During a wine brewing process, the pineapples and the bananas are added, so that the tastes of the rice wine are enriched, i.e., the rice wine has the faint scent of the pineapples and the sweet flavor of the bananas; the sunflower seed kernels and the soybeans are added, so that the nutritional ingredients of the rice wine are increased; the cortex albiziae, the semen raphani, the nagens groundsel, the fingered citron and other extracts are added, so that the functions of the rice wine for calming nerves and aiding sleep are realized. Thus, the pineapple rice wine is especially suitable for people with poor sleep to drink.
Description
Technical field
The present invention relates generally to rice wine and preparation method thereof technical field, relates in particular to a kind of soothing nerves and assisting sleep dormancy pineapple rice wine.
Background technology
Rice wine claims again sweet wine, is a kind of excellent tonic product, and mouthfeel is good, nutrition is good, and market rice wine on sale relates to various brands, but is substantially all common rice wine, there is no special effect, however people the health-care effect of food is more and more paid attention to, health-care rice cocktail party is the selection of people's the best.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of soothing nerves and assisting sleep dormancy pineapple rice wine.
The present invention is achieved by the following technical solutions: a kind of soothing nerves and assisting sleep dormancy pineapple rice wine, by following weight part raw material, made: glutinous rice 300-320, Fructus Hordei Germinatus 20-30, Chinese yam 40-50, distiller's yeast 5-6, pineapple 40-50, banana 30-40, bitter buckwheat juice 20-30, polly seed nucleole 20-30, soybean 20-30, Silktree Albizzia Bark 5-6, Semen Raphani 4-5, Nagens Groundsel 3-4, Buddha's hand 5-6, Semen Platycladi 5-6, Radix Et Caulis Acanthopanacis Senticosi 5-6, tangerine leaf 2-3, polygala root 2-3, foodstuff additive 6-8, water are appropriate:
Foodstuff additive, are made by following weight part raw material: jujube juice 40-50, pawpaw 30-40, wood frog’s fallopian tube meat 8-10, deer tire 4-5, Howthorn Leaf 5-6, Rose 2-3, gulfweed 4-5, Flos Rosae Chinensis 4-5, water are appropriate;
The preparation method of foodstuff additive: the water extraction that doubly measure deer tire, Howthorn Leaf, Rose, gulfweed, Flos Rosae Chinensis with 5-7 (1), obtains extracting solution standby;
(2) pawpaw is cleaned, got its pulp, put into pot together with wood frog’s fallopian tube meat, add jujube juice, heating is boiled, and all material pulping juice is standby;
(3) extracting solution is mixed with juice, after stirring.
A preparation method for the pineapple rice wine that soothing nerves and assisting sleep is slept, comprises the following steps:
(1) by shredding together with clean glutinous rice, Fructus Hordei Germinatus and pour in pot after Chinese yam peeling, add appropriate water, be cooked into after rice, its taking-up is placed in to container, add distiller's yeast, after mixing thoroughly, add a cover fermentation 2-3 days, obtain fermented product standby;
(2) pineapple, banana are cleaned, got its pulp, put into juice extractor, add bitter buckwheat juice, squeeze the juice, obtain pineapple bananas juice standby;
(3) polly seed nucleole, soybean are cleaned, after draining the water, put into pot, after frying, make sunflower seeds bean powder standby;
(4) water extraction of Silktree Albizzia Bark, Semen Raphani, Nagens Groundsel, Buddha's hand, Semen Platycladi, Radix Et Caulis Acanthopanacis Senticosi, tangerine leaf, polygala root doubly being measured with 5-10, obtains extracting solution standby;
(5) fermented product, pineapple bananas juice, sunflower seeds bean powder, extracting solution, foodstuff additive are mixed, after mixing thoroughly, be divided in ready thick bamboo tube, add suitable quantity of water, add a cover the 5-7 days that again ferments.
Advantage of the present invention is: the invention discloses pineapple rice wine and preparation technology thereof that a kind of soothing nerves and assisting sleep is slept, in wine brewing process, pineapple, banana have been added, enriched the mouthfeel of rice wine, there is the delicate fragrance of pineapple, the sweetness of banana, polly seed nucleole and soybean have increased the nutritive ingredient of rice wine, and the interpolation of the extract such as Silktree Albizzia Bark, Semen Raphani, Nagens Groundsel, Buddha's hand, having given the rice wine of the present invention effect that good soothing nerves and assisting sleep is slept, the bad people that is particularly suitable for sleeping drinks.
Embodiment
A soothing nerves and assisting sleep dormancy pineapple rice wine, by following weight part (Kg) raw material, made: glutinous rice 300, Fructus Hordei Germinatus 20, Chinese yam 40, distiller's yeast 5, pineapple 40, banana 30, bitter buckwheat juice 20, polly seed nucleole 20, soybean 20, Silktree Albizzia Bark 5, Semen Raphani 4, Nagens Groundsel 3, Buddha's hand 5, Semen Platycladi 5, Radix Et Caulis Acanthopanacis Senticosi 5, tangerine leaf 2, polygala root 2, foodstuff additive 6, water are appropriate:
Foodstuff additive, are made by following weight part (Kg) raw material: jujube juice 40, pawpaw 30, wood frog’s fallopian tube meat 8, deer tire 4, Howthorn Leaf 5, Rose 2, gulfweed 4, Flos Rosae Chinensis 4, water are appropriate;
The preparation method of foodstuff additive: (1) is the water extraction by 5 times of amounts by deer tire, Howthorn Leaf, Rose, gulfweed, Flos Rosae Chinensis, obtains extracting solution standby;
(2) pawpaw is cleaned, got its pulp, put into pot together with wood frog’s fallopian tube meat, add jujube juice, heating is boiled, and all material pulping juice is standby;
(3) extracting solution is mixed with juice, after stirring.
A preparation method for the pineapple rice wine that soothing nerves and assisting sleep is slept, comprises the following steps:
(1) by shredding together with clean glutinous rice, Fructus Hordei Germinatus and pour in pot after Chinese yam peeling, add appropriate water, be cooked into after rice, its taking-up is placed in to container, add distiller's yeast, after mixing thoroughly, add a cover fermentation 2 days, obtain fermented product standby;
(2) pineapple, banana are cleaned, got its pulp, put into juice extractor, add bitter buckwheat juice, squeeze the juice, obtain pineapple bananas juice standby;
(3) polly seed nucleole, soybean are cleaned, after draining the water, put into pot, after frying, make sunflower seeds bean powder standby;
(4) water extraction by 5 times of amounts by Silktree Albizzia Bark, Semen Raphani, Nagens Groundsel, Buddha's hand, Semen Platycladi, Radix Et Caulis Acanthopanacis Senticosi, tangerine leaf, polygala root, obtains extracting solution standby;
(5) fermented product, pineapple bananas juice, sunflower seeds bean powder, extracting solution, foodstuff additive are mixed, after mixing thoroughly, be divided in ready thick bamboo tube, add suitable quantity of water, add a cover and again ferment 5 days.
Claims (2)
1. a soothing nerves and assisting sleep dormancy pineapple rice wine, it is characterized in that, by following weight part raw material, made: glutinous rice 300-320, Fructus Hordei Germinatus 20-30, Chinese yam 40-50, distiller's yeast 5-6, pineapple 40-50, banana 30-40, bitter buckwheat juice 20-30, polly seed nucleole 20-30, soybean 20-30, Silktree Albizzia Bark 5-6, Semen Raphani 4-5, Nagens Groundsel 3-4, Buddha's hand 5-6, Semen Platycladi 5-6, Radix Et Caulis Acanthopanacis Senticosi 5-6, tangerine leaf 2-3, polygala root 2-3, foodstuff additive 6-8, water are appropriate:
Described foodstuff additive, are made by following weight part raw material: jujube juice 40-50, pawpaw 30-40, wood frog’s fallopian tube meat 8-10, deer tire 4-5, Howthorn Leaf 5-6, Rose 2-3, gulfweed 4-5, Flos Rosae Chinensis 4-5, water are appropriate;
The preparation method of described foodstuff additive: the water extraction that doubly measure deer tire, Howthorn Leaf, Rose, gulfweed, Flos Rosae Chinensis with 5-7 (1), obtains extracting solution standby;
(2) pawpaw is cleaned, got its pulp, put into pot together with wood frog’s fallopian tube meat, add jujube juice, heating is boiled, and all material pulping juice is standby;
(3) extracting solution is mixed with juice, after stirring.
2. the preparation method of the pineapple rice wine that a kind of soothing nerves and assisting sleep as claimed in claim 1 is slept, is characterized in that, comprises the following steps:
(1) by shredding together with clean glutinous rice, Fructus Hordei Germinatus and pour in pot after Chinese yam peeling, add appropriate water, be cooked into after rice, its taking-up is placed in to container, add distiller's yeast, after mixing thoroughly, add a cover fermentation 2-3 days, obtain fermented product standby;
(2) pineapple, banana are cleaned, got its pulp, put into juice extractor, add bitter buckwheat juice, squeeze the juice, obtain pineapple bananas juice standby;
(3) polly seed nucleole, soybean are cleaned, after draining the water, put into pot, after frying, make sunflower seeds bean powder standby;
(4) water extraction of Silktree Albizzia Bark, Semen Raphani, Nagens Groundsel, Buddha's hand, Semen Platycladi, Radix Et Caulis Acanthopanacis Senticosi, tangerine leaf, polygala root doubly being measured with 5-10, obtains extracting solution standby;
(5) fermented product, pineapple bananas juice, sunflower seeds bean powder, extracting solution, foodstuff additive are mixed, after mixing thoroughly, be divided in ready thick bamboo tube, add suitable quantity of water, add a cover the 5-7 days that again ferments.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410202058.4A CN104059828A (en) | 2014-05-14 | 2014-05-14 | Pineapple rice wine capable of calming nerves and aiding sleep |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410202058.4A CN104059828A (en) | 2014-05-14 | 2014-05-14 | Pineapple rice wine capable of calming nerves and aiding sleep |
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| Publication Number | Publication Date |
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| CN104059828A true CN104059828A (en) | 2014-09-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410202058.4A Pending CN104059828A (en) | 2014-05-14 | 2014-05-14 | Pineapple rice wine capable of calming nerves and aiding sleep |
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| CN (1) | CN104059828A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104327996A (en) * | 2014-11-10 | 2015-02-04 | 吴秀杰 | Health tea wine for promoting digestive absorption and preparation method thereof |
| CN104365904A (en) * | 2014-11-10 | 2015-02-25 | 吴秀杰 | Health-maintaining and health red date tea wine and production method thereof |
| CN104403878A (en) * | 2014-11-10 | 2015-03-11 | 吴秀杰 | Healthcare tea wine suitable for middle-aged and elderly people and sub-health population and manufacturing method thereof |
| CN104450440A (en) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | Acanthopanax, apple and rose wine |
| CN105039091A (en) * | 2015-09-23 | 2015-11-11 | 界首市鲜天下家庭农场 | Pineapple rice wine and making method thereof |
| CN117981866A (en) * | 2024-02-29 | 2024-05-07 | 愉百岁(海南)投资有限责任公司 | A functional nutritional composition and its preparation method and application |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102888322A (en) * | 2012-10-18 | 2013-01-23 | 青岛琅琊台集团股份有限公司 | Pineapple/coix lachryma-jobi kernel spirit and preparation method thereof |
| CN103146539A (en) * | 2012-11-14 | 2013-06-12 | 潘海燕 | Household pineapple wine brewing process |
-
2014
- 2014-05-14 CN CN201410202058.4A patent/CN104059828A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102888322A (en) * | 2012-10-18 | 2013-01-23 | 青岛琅琊台集团股份有限公司 | Pineapple/coix lachryma-jobi kernel spirit and preparation method thereof |
| CN103146539A (en) * | 2012-11-14 | 2013-06-12 | 潘海燕 | Household pineapple wine brewing process |
Non-Patent Citations (2)
| Title |
|---|
| 吴惠婵等: "发酵菠萝酒的风味及其稳定性研究", 《现代食品科技》, vol. 28, no. 2, 29 February 2012 (2012-02-29), pages 191 - 194 * |
| 周桃英等: "菠萝糯米酒的研制", 《中国酿造》, no. 11, 30 November 2009 (2009-11-30), pages 170 - 171 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104327996A (en) * | 2014-11-10 | 2015-02-04 | 吴秀杰 | Health tea wine for promoting digestive absorption and preparation method thereof |
| CN104365904A (en) * | 2014-11-10 | 2015-02-25 | 吴秀杰 | Health-maintaining and health red date tea wine and production method thereof |
| CN104403878A (en) * | 2014-11-10 | 2015-03-11 | 吴秀杰 | Healthcare tea wine suitable for middle-aged and elderly people and sub-health population and manufacturing method thereof |
| CN104450440A (en) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | Acanthopanax, apple and rose wine |
| CN105039091A (en) * | 2015-09-23 | 2015-11-11 | 界首市鲜天下家庭农场 | Pineapple rice wine and making method thereof |
| CN117981866A (en) * | 2024-02-29 | 2024-05-07 | 愉百岁(海南)投资有限责任公司 | A functional nutritional composition and its preparation method and application |
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Application publication date: 20140924 |
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