CN104059820A - Black tea/glutinous rice wine - Google Patents

Abstract

The invention relates to a black tea/glutinous rice wine which is prepared from the following raw materials in parts by weight: 300-320 parts of glutinous rice, 70-80 parts of black rice, 70-80 parts of black tea juice, 4-5 parts of distillery yeast, 40-50 parts of spinach, 30-40 parts of white gourd, 4-6 parts of dodder, 4-6 parts of herba cistanche, 5-6 parts of radix achyranthis bidentatae, 6-8 parts of eucommia and the like. The invention discloses a black tea/glutinous rice wine and a preparation technique thereof. The technique is simple and environment-friendly. By adding the white gourd and spinach, the white gourd has the action of removing grease and promoting urination, and the spinach contains abundant vitamin C, carotin, proteins and the like, so the wine has rich nutrients; and meanwhile, by adding the dodder, herba cistanche, radix achyranthis bidentatae, eucommia and other extracts, the black tea/glutinous rice wine has certain actions of strengthening the spleen and stomach and the like, and is beneficial to the health of the spleen and stomach if properly drunk.

Description

A kind of black tea sticky rice wine

Technical field

The present invention relates generally to rice wine and preparation method thereof technical field, relates in particular to a kind of black tea sticky rice wine.

Background technology

Rice wine claims again sweet wine, is a kind of excellent tonic product, and mouthfeel is good, nutrition is good, and market rice wine on sale relates to various brands, but is substantially all common rice wine, there is no special effect, but people more and more pay attention to the health-care effect of food, health-care rice cocktail party is the selection of people's the best.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of black tea sticky rice wine.

The present invention is achieved by the following technical solutions: a kind of black tea sticky rice wine, made by following weight part raw material: glutinous rice 300-320, black rice 70-80, black tea draw-off juice 70-80, distiller's yeast 4-5, spinach 40-50, wax gourd 30-40, South Dodder Seed Chinese Dodder Seed 4-6, Herba Cistanches 4-6, Radix Achyranthis Bidentatae 5-6, bark of eucommia 6-8, red ginseng 5-7, bark of ash 2-3, Radix achyranthis asperae (Herba Achyranthis Asperae) 2-3, foodstuff additive 6-8, rice-pudding podophyll amount, water are appropriate:

Foodstuff additive, are made up of following weight part raw material: garlic 20-30, coriander 40-50, lotus root juice 50-60, lotus flower 5-6, mulberry leaf 5-6, water caltrop leaf 5-7, Divine Comedy 3-4, Loquat Leaf 3-4, water are appropriate;

The preparation method of foodstuff additive: (1) cleans garlic, coriander, puts into juice extractor, adds lotus root juice, squeezes into juice, puts into pot, boils, and obtains vegetables juice for subsequent use;

(2) water extraction of lotus flower, mulberry leaf, water caltrop leaf, Divine Comedy, Loquat Leaf doubly being measured with 5-8, obtains extracting solution for subsequent use;

(3) vegetables juice, extracting solution are mixed, stir.

A preparation method for black tea sticky rice wine, comprises the following steps:

(1) glutinous rice, black rice are cleaned, put into pot, add suitable quantity of water, be cooked into rice, rice is taken out and is placed in container, while being cooled to 34-36 DEG C, add distiller's yeast, mix secondary fermentation 2-3 days thoroughly, obtain fermented product for subsequent use;

(2) wax gourd is cleaned, is gone after seed, shred with together with clean spinach, be placed in pot, add suitable quantity of water, heat boil for subsequent use;

(3) water extraction of South Dodder Seed Chinese Dodder Seed, Herba Cistanches, Radix Achyranthis Bidentatae, the bark of eucommia, red ginseng, the bark of ash, Radix achyranthis asperae (Herba Achyranthis Asperae) doubly being measured with 5-9, obtains extracting solution for subsequent use;

(4) wax gourd, spinach, extracting solution, foodstuff additive are mixed with fermented product, after mixing thoroughly, be bundled into pyramid-shaped dumpling shape with rice-pudding leaf, put into container, again ferment after 5-7 days, remove rice-pudding leaf.

Advantage of the present invention is: the invention discloses a kind of black tea sticky rice wine and preparation technology thereof, the simple environmental protection of technique, add wax gourd, spinach, wax gourd has the effect of the fat diuresis that disappears, and spinach contains abundant vitamins C, carotene, protein etc., nutritious, also add the extracts such as still silk, Herba Cistanches, Radix Achyranthis Bidentatae, the bark of eucommia simultaneously, there is the effects such as certain strengthening the spleen and stomach, drink in right amount useful taste health.

Embodiment

A kind of black tea sticky rice wine, made by following weight part (Kg) raw material: glutinous rice 300, black rice 70, black tea draw-off juice 70, distiller's yeast 4, spinach 40, wax gourd 30, South Dodder Seed Chinese Dodder Seed 4, Herba Cistanches 4, Radix Achyranthis Bidentatae 5, the bark of eucommia 6, red ginseng 5, the bark of ash 2, Radix achyranthis asperae (Herba Achyranthis Asperae) 2, foodstuff additive 6, rice-pudding podophyll amount, water are appropriate:

Foodstuff additive, are made up of following weight part (Kg) raw material: garlic 20, coriander 40, lotus root juice 50, lotus flower 5, mulberry leaf 5, water caltrop leaf 5, Divine Comedy 3, Loquat Leaf 3, water are appropriate;

The preparation method of foodstuff additive: (1) cleans garlic, coriander, puts into juice extractor, adds lotus root juice, squeezes into juice, puts into pot, boils, and obtains vegetables juice for subsequent use;

(2) water extraction by 5 times of amounts by lotus flower, mulberry leaf, water caltrop leaf, Divine Comedy, Loquat Leaf, obtains extracting solution for subsequent use;

(3) vegetables juice, extracting solution are mixed, stir.

A preparation method for black tea sticky rice wine, comprises the following steps:

(1) glutinous rice, black rice are cleaned, put into pot, add suitable quantity of water, be cooked into rice, rice is taken out and is placed in container, while being cooled to 34 DEG C, add distiller's yeast, mix secondary fermentation thoroughly 2 days, obtain fermented product for subsequent use;

(2) wax gourd is cleaned, is gone after seed, shred with together with clean spinach, be placed in pot, add suitable quantity of water, heat boil for subsequent use;

(3) water extraction by 5 times of amounts by South Dodder Seed Chinese Dodder Seed, Herba Cistanches, Radix Achyranthis Bidentatae, the bark of eucommia, red ginseng, the bark of ash, Radix achyranthis asperae (Herba Achyranthis Asperae), obtains extracting solution for subsequent use;

(4) wax gourd, spinach, extracting solution, foodstuff additive are mixed with fermented product, after mixing thoroughly, be bundled into pyramid-shaped dumpling shape with rice-pudding leaf, put into container, again ferment after 5 days, remove rice-pudding leaf.

Claims (2)

1. a black tea sticky rice wine, it is characterized in that, made by following weight part raw material: glutinous rice 300-320, black rice 70-80, black tea draw-off juice 70-80, distiller's yeast 4-5, spinach 40-50, wax gourd 30-40, South Dodder Seed Chinese Dodder Seed 4-6, Herba Cistanches 4-6, Radix Achyranthis Bidentatae 5-6, bark of eucommia 6-8, red ginseng 5-7, bark of ash 2-3, Radix achyranthis asperae (Herba Achyranthis Asperae) 2-3, foodstuff additive 6-8, rice-pudding podophyll amount, water are appropriate:

Described foodstuff additive, are made up of following weight part raw material: garlic 20-30, coriander 40-50, lotus root juice 50-60, lotus flower 5-6, mulberry leaf 5-6, water caltrop leaf 5-7, Divine Comedy 3-4, Loquat Leaf 3-4, water are appropriate;

The preparation method of described foodstuff additive: (1) cleans garlic, coriander, puts into juice extractor, adds lotus root juice, squeezes into juice, puts into pot, boils, and obtains vegetables juice for subsequent use;

(2) water extraction of lotus flower, mulberry leaf, water caltrop leaf, Divine Comedy, Loquat Leaf doubly being measured with 5-8, obtains extracting solution for subsequent use;

(3) vegetables juice, extracting solution are mixed, stir.

2. the preparation method of a kind of black tea sticky rice wine as claimed in claim 1, is characterized in that, comprises the following steps:

(1) glutinous rice, black rice are cleaned, put into pot, add suitable quantity of water, be cooked into rice, rice is taken out and is placed in container, while being cooled to 34-36 DEG C, add distiller's yeast, mix secondary fermentation 2-3 days thoroughly, obtain fermented product for subsequent use;

(2) wax gourd is cleaned, is gone after seed, shred with together with clean spinach, be placed in pot, add suitable quantity of water, heat boil for subsequent use;

(3) water extraction of South Dodder Seed Chinese Dodder Seed, Herba Cistanches, Radix Achyranthis Bidentatae, the bark of eucommia, red ginseng, the bark of ash, Radix achyranthis asperae (Herba Achyranthis Asperae) doubly being measured with 5-9, obtains extracting solution for subsequent use;

(4) wax gourd, spinach, extracting solution, foodstuff additive are mixed with fermented product, after mixing thoroughly, be bundled into pyramid-shaped dumpling shape with rice-pudding leaf, put into container, again ferment after 5-7 days, remove rice-pudding leaf.