CN104059821A - Vigna angularis and banana rice wine - Google Patents

Abstract

The invention discloses vigna angularis and banana rice wine which is prepared from the following raw materials in parts by weight: 290-300 parts of sticky rice, 75-85 parts of vigna angularis, 50-60 parts of milk, 4-6 parts of distiller's yeast, 50-60 parts of banana, 30-40 parts of red wine, 6-8 parts of lucid ganoderma, 4-6 parts of rose, 4-6 parts of cortex albiziae, 6-8 parts of bamboo leaf, 3-5 parts of semen cassiae and the like. The invention discloses the vigna angularis and banana rice wine and a preparation method thereof. The vigna angularis banana rice wine is prepared from pure natural materials and is safe to drink; due to addition of banana and vigna angularis, the rice wine has the fragrance and sweetness of banana, the function of improving sleep and the nutrition of vigna angularis for enriching the blood; due to addition of extracts of lucid ganoderma, rose, cortex albiziae, bamboo leaf and the like, the rice wine is helpful for sleep, can improve the sleep quality and is applicable to people with poor sleep.

Description

A kind of red bean banana rice wine

Technical field

The present invention relates generally to rice wine and preparation method thereof technical field, relates in particular to a kind of red bean banana rice wine.

Background technology

Rice wine claims again sweet wine, is a kind of excellent tonic product, and mouthfeel is good, nutrition is good, and market rice wine on sale relates to various brands, but is substantially all common rice wine, there is no special effect, however people the health-care effect of food is more and more paid attention to, health-care rice cocktail party is the selection of people's the best.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of red bean banana rice wine.

The present invention is achieved by the following technical solutions: a kind of red bean banana rice wine, by following weight part raw material, made: glutinous rice 290-300, red bean 75-85, milk 50-60, distiller's yeast 4-6, banana 50-60, red wine 30-40, glossy ganoderma 6-8, Rose 4-6, Silktree Albizzia Bark 4-6, leaf of bamboo 6-8, Semen Cassiae 3-5, jujube kernel 3-5, mulberry leaf 3-5, peppermint 4-6, Rabdosia rubescens 2-3, foodstuff additive 6-8, rice-pudding podophyll amount, water are appropriate:

Foodstuff additive, are made by following weight part raw material: garlic 20-30, coriander 40-50, lotus root juice 50-60, lotus flower 5-6, mulberry leaf 5-6, water caltrop leaf 5-7, Divine Comedy 3-4, Loquat Leaf 3-4, water are appropriate;

The preparation method of foodstuff additive: (1) cleans garlic, coriander, puts into juice extractor, adds lotus root juice, squeezes into juice, puts into pot, boils, and obtains vegetables juice standby;

(2) water extraction of lotus flower, mulberry leaf, water caltrop leaf, Divine Comedy, Loquat Leaf doubly being measured with 5-8, obtains extracting solution standby;

(3) vegetables juice, extracting solution are mixed, stir.

A preparation method for red bean banana rice wine, comprises the following steps:

(1) glutinous rice, red bean are cleaned, put into pot, with milk, suitable quantity of water, is cooked into rice, and rice is taken out and is placed in container, while being cooled to 34-36 ℃, adds distiller's yeast, mixes secondary fermentation 2-3 days thoroughly, obtains fermented product standby;

(2), by banana peeling, it is put into juice extractor and squeezes the juice to get its pulp and Sucus Cocois one, obtains banana red wine juice standby;

(3) water extraction of glossy ganoderma, Rose, Silktree Albizzia Bark, the leaf of bamboo, Semen Cassiae, jujube kernel, mulberry leaf, peppermint, Rabdosia rubescens doubly being measured with 5-9, obtains extracting solution standby;

(4) banana red wine juice, extracting solution, foodstuff additive are mixed with fermented product, after mixing thoroughly, with rice-pudding leaf, be bundled into pyramid-shaped dumpling shape, put into container, again ferment after 5-7 days, remove rice-pudding leaf.

Advantage of the present invention is: the invention discloses a kind of red bean banana rice wine and preparation technology thereof, adopt natural material, edible safety is relieved, add banana, red bean, have banana fragrant and sweet, help sleep and the red bean nutrition of enriching blood, and the interpolation of the extract such as glossy ganoderma, Rose, Silktree Albizzia Bark, the leaf of bamboo, useful for sleeping, improve sleep quality, the people who is applicable to poor sleep drinks.

Embodiment

A red bean banana rice wine, by following weight part (Kg) raw material, made: glutinous rice 290, red bean 75, milk 50, distiller's yeast 4, banana 50, red wine 30, glossy ganoderma 6, Rose 4, Silktree Albizzia Bark 4, the leaf of bamboo 6, Semen Cassiae 3, jujube kernel 3, mulberry leaf 3, peppermint 4, Rabdosia rubescens 2, foodstuff additive 6, rice-pudding podophyll amount, water are appropriate:

Foodstuff additive, are made by following weight part (Kg) raw material: garlic 20, coriander 40, lotus root juice 50, lotus flower 5, mulberry leaf 5, water caltrop leaf 5, Divine Comedy 3, Loquat Leaf 3, water are appropriate;

The preparation method of foodstuff additive: (1) cleans garlic, coriander, puts into juice extractor, adds lotus root juice, squeezes into juice, puts into pot, boils, and obtains vegetables juice standby;

(2) water extraction by 5 times of amounts by lotus flower, mulberry leaf, water caltrop leaf, Divine Comedy, Loquat Leaf, obtains extracting solution standby;

(3) vegetables juice, extracting solution are mixed, stir.

A preparation method for red bean banana rice wine, comprises the following steps:

(1) glutinous rice, red bean are cleaned, put into pot, with milk, suitable quantity of water, is cooked into rice, and rice is taken out and is placed in container, while being cooled to 34 ℃, adds distiller's yeast, mixes secondary fermentation thoroughly 2 days, obtains fermented product standby;

(2), by banana peeling, it is put into juice extractor and squeezes the juice to get its pulp and Sucus Cocois one, obtains banana red wine juice standby;

(3) water extraction by 5 times of amounts by glossy ganoderma, Rose, Silktree Albizzia Bark, the leaf of bamboo, Semen Cassiae, jujube kernel, mulberry leaf, peppermint, Rabdosia rubescens, obtains extracting solution standby;

(4) banana red wine juice, extracting solution, foodstuff additive are mixed with fermented product, after mixing thoroughly, with rice-pudding leaf, be bundled into pyramid-shaped dumpling shape, put into container, again ferment after 5 days, remove rice-pudding leaf.

Claims (2)

1. a red bean banana rice wine, it is characterized in that, by following weight part raw material, made: glutinous rice 290-300, red bean 75-85, milk 50-60, distiller's yeast 4-6, banana 50-60, red wine 30-40, glossy ganoderma 6-8, Rose 4-6, Silktree Albizzia Bark 4-6, leaf of bamboo 6-8, Semen Cassiae 3-5, jujube kernel 3-5, mulberry leaf 3-5, peppermint 4-6, Rabdosia rubescens 2-3, foodstuff additive 6-8, rice-pudding podophyll amount, water are appropriate:

Described foodstuff additive, are made by following weight part raw material: garlic 20-30, coriander 40-50, lotus root juice 50-60, lotus flower 5-6, mulberry leaf 5-6, water caltrop leaf 5-7, Divine Comedy 3-4, Loquat Leaf 3-4, water are appropriate;

The preparation method of described foodstuff additive: (1) cleans garlic, coriander, puts into juice extractor, adds lotus root juice, squeezes into juice, puts into pot, boils, and obtains vegetables juice standby;

(2) water extraction of lotus flower, mulberry leaf, water caltrop leaf, Divine Comedy, Loquat Leaf doubly being measured with 5-8, obtains extracting solution standby;

(3) vegetables juice, extracting solution are mixed, stir.

2. the preparation method of a kind of red bean banana rice wine as claimed in claim 1, is characterized in that, comprises the following steps:

(1) glutinous rice, red bean are cleaned, put into pot, with milk, suitable quantity of water, is cooked into rice, and rice is taken out and is placed in container, while being cooled to 34-36 ℃, adds distiller's yeast, mixes secondary fermentation 2-3 days thoroughly, obtains fermented product standby;

(2), by banana peeling, it is put into juice extractor and squeezes the juice to get its pulp and Sucus Cocois one, obtains banana red wine juice standby;

(3) water extraction of glossy ganoderma, Rose, Silktree Albizzia Bark, the leaf of bamboo, Semen Cassiae, jujube kernel, mulberry leaf, peppermint, Rabdosia rubescens doubly being measured with 5-9, obtains extracting solution standby;

(4) banana red wine juice, extracting solution, foodstuff additive are mixed with fermented product, after mixing thoroughly, with rice-pudding leaf, be bundled into pyramid-shaped dumpling shape, put into container, again ferment after 5-7 days, remove rice-pudding leaf.