CN104651202A - Cordyceps sinensis fruit milk vinegar for improving immunity - Google Patents
Cordyceps sinensis fruit milk vinegar for improving immunity Download PDFInfo
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/48—Reproductive organs
- A61K35/50—Placenta; Placental stem cells; Amniotic fluid; Amnion; Amniotic stem cells
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/195—Strobilanthes
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- A61K36/42—Cucurbitaceae (Cucumber family)
- A61K36/424—Gynostemma
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
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Abstract
The invention discloses cordyceps sinensis fruit milk vinegar for improving immunity. The cordyceps sinensis fruit milk vinegar is prepared from the following raw materials in parts by weight: 400-410 parts of grapefruits, 40-45 parts of cape gooseberry, 30-35 parts of selenium-rich rice, 10-12 parts of millet, 4-5 parts of distiller yeast, 50-55 parts of fresh milk, 230-240 parts of honey peach, 6-7 parts of cordyceps sinensis, 4-5 parts of maca, 4-5 parts of human placenta, 5-6 parts of astragalus membranaceus and 7-8 parts of Chinese yam. The invention discloses the cordyceps sinensis fruit milk vinegar for improving immunity, due to addition of fresh peach juice and fresh milk in the preparation process, the cordyceps sinensis fruit milk vinegar is sour and sweet in taste, fragrant in taste, rich in milk protein and rich in nutrition, and due to addition of extracts such as cordyceps sinensis, maca, human placenta, astragalus membranaceus and Chinese yam, the cordyceps sinensis fruit milk vinegar has a certain effect of improving the immunity of human bodies.
Description
Technical field
The present invention relates generally to health vinegar and preparing technical field thereof, particularly relates to a kind of Chinese caterpillar fungus fruit milk vinegar of strengthening immunity.
Background technology
Vinegar is the seasonings of diet, also has fruit vinegar beverage, forms greatly mainly with grain and fruit brew, on market, the kind of health vinegar is little, and its nourishing function is few, and mouthfeel is bad, along with the raising of people's daily life level, existing health vinegar kind can not meet the demand of people.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides Chinese caterpillar fungus really milk vinegar and preparation method thereof of a kind of strengthening immunity.
The present invention is achieved by the following technical solutions: a kind of Chinese caterpillar fungus of strengthening immunity fruit milk vinegar, is made up of following raw material: grapefruit 400-410, root of Manchurian Currant 40-45, selenium-rich rice 30-35, millet 10-12, distiller's yeast 4-5, fresh milk 50-55, honey peach 230-240, Cordyceps sinensis 6-7, agate card 4-5, Placenta Hominis 4-5, Radix Astragali 5-6, Chinese yam 7-8, Root of Indigowoad 5-6, gynostemma pentaphylla 2-3, grape wine vinasse 25-30, strain Acetobacter xylinum 4-5, pawpaw is appropriate, nutrition deodorant tune 48-40, sucrose 15-80, water are appropriate:
Nutrition deodorant tune, is made up of following raw material: passion fruit 80-100, honey 80-85, champagne 50-60, scented rice 8-10, Rosmarinus officinalis 15-20, codfish 35-38, fresh flower of Capa Jasmine 100-120, peppermint juice 20-23, charcoal 8-10, water are appropriate;
The preparation method of nutrition deodorant tune: passion fruit is cleaned by (1), gets its pulp, mixes with honey, after stirring, refrigeration leaves standstill 4-6 hour, takes out and put into pot, after heating is boiled after refrigeration is good, with little fiery infusion, and constantly stir, after color is bright, stop heating, add champagne, abundant stirring, filters after mixing, obtains passion fruit champagne juice stand-by;
(2) Rosmarinus officinalis is put in pot, add 4-5 times of water, boil rear stopping heating, continue stewing 40-50 minute, filter, obtain Rosmarinus officinalis juice, Rosmarinus officinalis juice is poured in pot, adds scented rice, be heated to scented rice and melt and soup is dense, filter, obtain Rosmarinus officinalis rice juice stand-by;
(3) fresh flower of Capa Jasmine is cleaned, mix with peppermint juice and put into juice extractor and squeeze the juice, obtain flower of Capa Jasmine peppermint juice, charcoal is put into container, pour flower of Capa Jasmine peppermint juice into, fully soak, after 5-7 days, charcoal is taken out, dries stand-by;
(4) codfish is cleaned, thinly slices, fire-cure with the charcoal in step 3, roasting crisp after, codfish is worn into fine powder, obtains champignon cod powder, merge with passion fruit champagne juice, Rosmarinus officinalis rice juice, fully stir, after mixing, namely obtain nutrition deodorant tune.
A preparation method for the Chinese caterpillar fungus fruit milk vinegar of strengthening immunity, comprises the following steps:
(1) grapefruit, root of Manchurian Currant are cleaned, get its pulp, put into juice extractor and squeeze the juice, obtain fruit juice for subsequent use; Selenium-rich rice, millet are cleaned, put into pot, add suitable quantity of water and cook, after cooling and fruit juice, distiller's yeast merge, put into container after stirring and to ferment 18-20 days, obtain fermented product for subsequent use;
(2) honey peach is cleaned, get its pulp, put into juice extractor and squeeze the juice, filter, obtain peach juice, honey peach slag is for subsequent use; Fresh milk is put into container boil, merge with peach juice after being cooled to room temperature, stir, obtain honey peach milk for subsequent use;
(3) by Cordyceps sinensis, agate card, Placenta Hominis, the Radix Astragali, Chinese yam, Root of Indigowoad, the gynostemma pentaphylla water extraction of 5-9 times amount, filter, obtain Chinese medicine extract for subsequent use;
(4) pawpaw is cleaned, erect and cut in half, go seed stand-by; Fermented product in step 1, honey peach slag and strain Acetobacter xylinum, grape wine vinasse are merged, be divided in after mixing in pawpaw, after fermentation no longer increases to acidity, pawpaw is put into steaming tray stewing steaming 15-20 minute, take out all materials in pawpaw, be placed in matrass to distill, collect phlegma, namely fruit vinegar is stand-by;
(5) unclassified stores by dewatering in surplus stock, outside pawpaw and honey peach milk, Chinese medicine extract merge, and fully stir, mix rear filling.
Invention advantage: the Chinese caterpillar fungus fruit milk vinegar that the invention discloses a kind of strengthening immunity, in preparation process, add honey peach fruit drink and fresh milk, sweet mouthfeel, taste is fragrant, is rich in milk proteins, nutritious; Coordinate the extract of Cordyceps sinensis, agate card, Placenta Hominis, the Radix Astragali, Chinese yam etc., there is effect of certain enhancing body immunity.
Embodiment
A Chinese caterpillar fungus fruit milk vinegar for strengthening immunity, be made up of following weight part (Kg) raw material: grapefruit 400, root of Manchurian Currant 40, selenium-rich rice 30, millet 10, distiller's yeast 4, fresh milk 50, honey peach 230, Cordyceps sinensis 6, agate card 4, Placenta Hominis 4, the Radix Astragali 5, Chinese yam 7, Root of Indigowoad 5, gynostemma pentaphylla 2, grape wine vinasse 25, strain Acetobacter xylinum 4, pawpaw is appropriate, nutrition deodorant tune 48, sucrose 15, water are appropriate:
Nutrition deodorant tune, is made up of following weight part (Kg) raw material: passion fruit 80, honey 80, champagne 50, scented rice 8, Rosmarinus officinalis 15, codfish 35, fresh flower of Capa Jasmine 100, peppermint juice 20, charcoal 8, water are appropriate;
The preparation method of nutrition deodorant tune: passion fruit is cleaned by (1), gets its pulp, mixes with honey, after stirring, refrigeration leaves standstill 4 hours, takes out and put into pot, after heating is boiled after refrigeration is good, with little fiery infusion, and constantly stir, after color is bright, stop heating, add champagne, abundant stirring, filters after mixing, obtains passion fruit champagne juice stand-by;
(2) Rosmarinus officinalis is put in pot, add 4 times of water, boil rear stopping heating, continue stewing 40 minutes, filter, obtain Rosmarinus officinalis juice, Rosmarinus officinalis juice is poured in pot, adds scented rice, be heated to scented rice and melt and soup is dense, filter, obtain Rosmarinus officinalis rice juice stand-by;
(3) fresh flower of Capa Jasmine is cleaned, mix with peppermint juice and put into juice extractor and squeeze the juice, obtain flower of Capa Jasmine peppermint juice, charcoal is put into container, pour flower of Capa Jasmine peppermint juice into, fully soak, after 5 days, charcoal is taken out, dries stand-by;
(4) codfish is cleaned, thinly slices, fire-cure with the charcoal in step 3, roasting crisp after, codfish is worn into fine powder, obtains champignon cod powder, merge with passion fruit champagne juice, Rosmarinus officinalis rice juice, fully stir, after mixing, namely obtain nutrition deodorant tune.
A preparation method for the Chinese caterpillar fungus fruit milk vinegar of strengthening immunity, comprises the following steps:
(1) grapefruit, root of Manchurian Currant are cleaned, get its pulp, put into juice extractor and squeeze the juice, obtain fruit juice for subsequent use; Selenium-rich rice, millet are cleaned, puts into pot, add suitable quantity of water and cook, merge with fruit juice, distiller's yeast after cooling, put into container after stirring and ferment 18 days, obtain fermented product for subsequent use;
(2) honey peach is cleaned, get its pulp, put into juice extractor and squeeze the juice, filter, obtain peach juice, honey peach slag is for subsequent use; Fresh milk is put into container boil, merge with peach juice after being cooled to room temperature, stir, obtain honey peach milk for subsequent use;
(3) by Cordyceps sinensis, agate card, Placenta Hominis, the Radix Astragali, Chinese yam, Root of Indigowoad, the gynostemma pentaphylla water extraction of 5 times amount, filter, obtain Chinese medicine extract for subsequent use;
(4) pawpaw is cleaned, erect and cut in half, go seed stand-by; Fermented product in step 1, honey peach slag and strain Acetobacter xylinum, grape wine vinasse are merged, be divided in after mixing in pawpaw, after fermentation no longer increases to acidity, pawpaw is put into the stewing steaming of steaming tray 15 minutes, take out all materials in pawpaw, be placed in matrass to distill, collect phlegma, namely fruit vinegar is stand-by;
(5) unclassified stores by dewatering in surplus stock, outside pawpaw and honey peach milk, Chinese medicine extract merge, and fully stir, mix rear filling.
Claims (2)
1. the Chinese caterpillar fungus fruit milk vinegar of a strengthening immunity, it is characterized in that, be made up of following raw material: grapefruit 400-410, root of Manchurian Currant 40-45, selenium-rich rice 30-35, millet 10-12, distiller's yeast 4-5, fresh milk 50-55, honey peach 230-240, Cordyceps sinensis 6-7, agate card 4-5, Placenta Hominis 4-5, Radix Astragali 5-6, Chinese yam 7-8, Root of Indigowoad 5-6, gynostemma pentaphylla 2-3, grape wine vinasse 25-30, strain Acetobacter xylinum 4-5, pawpaw is appropriate, nutrition deodorant tune 48-40, sucrose 15-80, water are appropriate:
Described nutrition deodorant tune, is made up of following raw material: passion fruit 80-100, honey 80-85, champagne 50-60, scented rice 8-10, Rosmarinus officinalis 15-20, codfish 35-38, fresh flower of Capa Jasmine 100-120, peppermint juice 20-23, charcoal 8-10, water are appropriate;
The preparation method of described nutrition deodorant tune: passion fruit is cleaned by (1), gets its pulp, mixes with honey, after stirring, refrigeration leaves standstill 4-6 hour, takes out and put into pot, after heating is boiled after refrigeration is good, with little fiery infusion, and constantly stir, after color is bright, stop heating, add champagne, abundant stirring, filters after mixing, obtains passion fruit champagne juice stand-by;
(2) Rosmarinus officinalis is put in pot, add 4-5 times of water, boil rear stopping heating, continue stewing 40-50 minute, filter, obtain Rosmarinus officinalis juice, Rosmarinus officinalis juice is poured in pot, adds scented rice, be heated to scented rice and melt and soup is dense, filter, obtain Rosmarinus officinalis rice juice stand-by;
(3) fresh flower of Capa Jasmine is cleaned, mix with peppermint juice and put into juice extractor and squeeze the juice, obtain flower of Capa Jasmine peppermint juice, charcoal is put into container, pour flower of Capa Jasmine peppermint juice into, fully soak, after 5-7 days, charcoal is taken out, dries stand-by;
(4) codfish is cleaned, thinly slices, fire-cure with the charcoal in step 3, roasting crisp after, codfish is worn into fine powder, obtains champignon cod powder, merge with passion fruit champagne juice, Rosmarinus officinalis rice juice, fully stir, after mixing, namely obtain nutrition deodorant tune.
2. the preparation method of the Chinese caterpillar fungus fruit milk vinegar of a kind of strengthening immunity as claimed in claim 1, is characterized in that, comprise the following steps:
(1) grapefruit, root of Manchurian Currant are cleaned, get its pulp, put into juice extractor and squeeze the juice, obtain fruit juice for subsequent use; Selenium-rich rice, millet are cleaned, put into pot, add suitable quantity of water and cook, after cooling and fruit juice, distiller's yeast merge, put into container after stirring and to ferment 18-20 days, obtain fermented product for subsequent use;
(2) honey peach is cleaned, get its pulp, put into juice extractor and squeeze the juice, filter, obtain peach juice, honey peach slag is for subsequent use; Fresh milk is put into container boil, merge with peach juice after being cooled to room temperature, stir, obtain honey peach milk for subsequent use;
(3) by Cordyceps sinensis, agate card, Placenta Hominis, the Radix Astragali, Chinese yam, Root of Indigowoad, the gynostemma pentaphylla water extraction of 5-9 times amount, filter, obtain Chinese medicine extract for subsequent use;
(4) pawpaw is cleaned, erect and cut in half, go seed stand-by; Fermented product in step 1, honey peach slag and strain Acetobacter xylinum, grape wine vinasse are merged, be divided in after mixing in pawpaw, after fermentation no longer increases to acidity, pawpaw is put into steaming tray stewing steaming 15-20 minute, take out all materials in pawpaw, be placed in matrass to distill, collect phlegma, namely fruit vinegar is stand-by;
(5) unclassified stores by dewatering in surplus stock, outside pawpaw and honey peach milk, Chinese medicine extract merge, and fully stir, mix rear filling.
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| CN105018324A (en) * | 2015-06-19 | 2015-11-04 | 何伍侠 | Stomach-nourishing pumpkin vinegar |
| CN105039118A (en) * | 2015-06-19 | 2015-11-11 | 何伍侠 | Beautifying fruit vinegar |
| CN105039126A (en) * | 2015-06-19 | 2015-11-11 | 何伍侠 | Coco nata heat-clearing health vinegar |
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| CN105861261A (en) * | 2016-06-18 | 2016-08-17 | 陈丽华 | Preparation method of guava and persimmon vinegar |
| CN105861267A (en) * | 2016-06-18 | 2016-08-17 | 陈丽华 | Making method of myrtle fruit persimmon vinegar |
| CN105861268A (en) * | 2016-06-18 | 2016-08-17 | 陈丽华 | Method for preparing hawthorn fruit and persimmon vinegar |
| CN105907592A (en) * | 2016-06-18 | 2016-08-31 | 陈丽华 | Preparation method of passion fruit-persimmon vinegar |
| CN106085797A (en) * | 2016-06-18 | 2016-11-09 | 陈丽华 | A kind of preparation method of Folium Eriobotryae persimmon vinegar |
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