CN103710210A - Bitter gourd-corn stigma health care rice wine and preparation method thereof - Google Patents
Bitter gourd-corn stigma health care rice wine and preparation method thereof Download PDFInfo
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- CN103710210A CN103710210A CN201310704249.6A CN201310704249A CN103710210A CN 103710210 A CN103710210 A CN 103710210A CN 201310704249 A CN201310704249 A CN 201310704249A CN 103710210 A CN103710210 A CN 103710210A
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Abstract
The invention discloses a bitter gourd-corn stigma health care rice wine and a preparation method thereof. The bitter gourd-corn stigma health care rice wine is composed of the following raw materials in parts by weight: 90-100 parts of sticky rice, 10-12 parts of bitter gourd, 8-10 parts of corn stigma, 3-5 parts of placenta hominis, 2-4 parts of ligusticum wallichii, 5-7 parts of semen cassiae, 2-4 parts of liquorice, 1-2 parts of manystem stonecrop leaf, 1-2 parts of lysimachia christinae hance, 5-7 parts of persimmon leaf, 3-5 parts of pubescent holly root, 5-7 parts of cucumber leaf, 2-4 parts of towel gourd flower, 3-5 parts of cherry pit, 2-4 parts of impatiens balsamina, 1-3 parts of fortune loosestrife herb, 2-4 parts of homalomena occulta and 3-5 parts of rhoeo spathacea. The bitter gourd-corn stigma health care rice wine is prepared from the raw materials bitter gourd, corn stigma and traditional Chinese medicine health care ingredients, so that the functions of clearing away heat and toxic materials, benefiting qi for activating blood circulation, antioxidation, antimutation and the like are achieved; the bitter gourd-corn stigma health care rice wine is also free of side effect, and good for health and capable of prolonging life if being drank for a long time.
Description
Technical field
The present invention relates to a kind of inebriant, be specifically related to a kind of balsam pear Stigma Maydis health-care rice wine and preparation method thereof.
Background technology
Glutinous rice is the rice of glutinous rice shelling, at southern china, is called glutinous rice, and the north is the glutinous rice that are called more, to manufacture viscosity snack, as the main raw material of rice-pudding, eight treasure gruel, various sweets, glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, VITMAIN B1, Lin Suanna Vitamin B2 Sodium Phosphate, nicotinic acid and starch etc., nutritious, for the strong food of temperature compensation, there is blood yiqi, strengthening spleen and nourishing stomach, the only effect of abnormal sweating, to being off one's feed, abdominal distension diarrhoea has the mitigation of determining.
In addition, glutinous rice is also the main raw material of brewageing fermented glutinour rice, and sticky rice wine gives off a strong fragrance, alcoholic strength gentleness, nutritious, liked by people, but in the sticky rice wine that the existing method of preparing sticky rice wine makes, also contain a large amount of impurity such as glutinous rice, can have influence on transparency and the mouthfeel of rice wine.
Summary of the invention
The object of the present invention is to provide a kind of balsam pear Stigma Maydis health-care rice wine and preparation method thereof.
The present invention adopts following technical scheme:
Balsam pear Stigma Maydis health-care rice wine, the weight part of its constitutive material is: glutinous rice 90-100, balsam pear 10-12, Stigma Maydis 8-10, Placenta Hominis 3-5, Ligusticum wallichii 2-4, Semen Cassiae 5-7, Radix Glycyrrhizae 2-4, Herba Sedi Multicaulis 1-2, Longhairy Antenoron Herb 1-2, persimmon leaf 5-7, Root of Pubescent Holly 3-5, Folium Cucumidis sativi 5-7, Flower of Luffa 2-4, Nux Pruni pseudocerasi 3-5, Flower of Garden Balsam 2-4, Herba Lysimachiae Fortunei 1-3, key 2-4 in thousand and Rhoeo spathacea 3-5.
Balsam pear Stigma Maydis health-care rice wine, the weight part of its constitutive material is: glutinous rice 95, balsam pear 11, Stigma Maydis 9, Placenta Hominis 4, Ligusticum wallichii 3, Semen Cassiae 6, Radix Glycyrrhizae 3, Herba Sedi Multicaulis 1.5, Longhairy Antenoron Herb 1.5, persimmon leaf 6, Root of Pubescent Holly 4, Folium Cucumidis sativi 6, Flower of Luffa 3, Nux Pruni pseudocerasi 4, Flower of Garden Balsam 3, Herba Lysimachiae Fortunei 2, key 3 and Rhoeo spathacea 4 in thousand.
The preparation method of balsam pear Stigma Maydis health-care rice wine, comprises the following steps:
(1) select high-quality, without going rotten, the glutinous rice of full grains, remove impurity, clean up, clear water for glutinous rice is soaked to 4-7 hour, then enter pot and cook, cooling grog is down to 22-28 ℃;
(2) take by weight other constitutive materials, add decocting that 20-30 doubly measures and boil and obtain decoction liquor, isolate the dregs of a decoction;
(3) distiller's yeast crushing is evenly admixed in grog, distiller's yeast consumption is the 0.5-1.0% of grog weight, and adds the liquid of step (2), at 20-25 ℃ of temperature fermentation 7-10 days, during stir 2-3 time, sealing, continues to ferment 60 days, squeezes, and obtains juice;
(4) distill, then condensation, filtration, adding distil water are blent, and can obtain finished rice wine.
Beneficial effect of the present invention:
It is raw material that the present invention adopts balsam pear, Stigma Maydis and Chinese medicine health-care composition, has the functions such as clearing heat and detoxicating, benefiting QI for activating blood circulation, anti-oxidant, anti-mutation, have no side effect, and long-term drinking, good for health, promote longevity.
Embodiment
Embodiment 1: balsam pear Stigma Maydis health-care rice wine, the weight part of its constitutive material (g) is: glutinous rice 95, balsam pear 11, Stigma Maydis 9, Placenta Hominis 4, Ligusticum wallichii 3, Semen Cassiae 6, Radix Glycyrrhizae 3, Herba Sedi Multicaulis 1.5, Longhairy Antenoron Herb 1.5, persimmon leaf 6, Root of Pubescent Holly 4, Folium Cucumidis sativi 6, Flower of Luffa 3, Nux Pruni pseudocerasi 4, Flower of Garden Balsam 3, Herba Lysimachiae Fortunei 2, key 3 and Rhoeo spathacea 4 in thousand.
The preparation method of balsam pear Stigma Maydis health-care rice wine, comprises the following steps:
(1) select high-quality, without going rotten, the glutinous rice of full grains, remove impurity, clean up, clear water for glutinous rice is soaked to 4-7 hour, then enter pot and cook, cooling grog is down to 22-28 ℃;
(2) take by weight other constitutive materials, the decocting that adds 25 times of amounts boils and obtains decoction liquor, isolates the dregs of a decoction;
(3) distiller's yeast crushing is evenly admixed in grog, distiller's yeast consumption is 0.8% of grog weight, and adds the liquid of step (2), at 22 ℃ of temperature fermentation 7-10 days, during stir 2-3 time, sealing, continues to ferment 60 days, squeezes, and obtains juice;
(4) distill, then condensation, filtration, adding distil water are blent, and can obtain finished rice wine.
Claims (3)
1. a balsam pear Stigma Maydis health-care rice wine, is characterized in that the weight part of its constitutive material is: glutinous rice 90-100, balsam pear 10-12, Stigma Maydis 8-10, Placenta Hominis 3-5, Ligusticum wallichii 2-4, Semen Cassiae 5-7, Radix Glycyrrhizae 2-4, Herba Sedi Multicaulis 1-2, Longhairy Antenoron Herb 1-2, persimmon leaf 5-7, Root of Pubescent Holly 3-5, Folium Cucumidis sativi 5-7, Flower of Luffa 2-4, Nux Pruni pseudocerasi 3-5, Flower of Garden Balsam 2-4, Herba Lysimachiae Fortunei 1-3, key 2-4 in thousand and Rhoeo spathacea 3-5.
2. balsam pear Stigma Maydis health-care rice wine according to claim 1, is characterized in that the weight part of its constitutive material is: glutinous rice 95, balsam pear 11, Stigma Maydis 9, Placenta Hominis 4, Ligusticum wallichii 3, Semen Cassiae 6, Radix Glycyrrhizae 3, Herba Sedi Multicaulis 1.5, Longhairy Antenoron Herb 1.5, persimmon leaf 6, Root of Pubescent Holly 4, Folium Cucumidis sativi 6, Flower of Luffa 3, Nux Pruni pseudocerasi 4, Flower of Garden Balsam 3, Herba Lysimachiae Fortunei 2, key 3 and Rhoeo spathacea 4 in thousand.
3. a preparation method for balsam pear Stigma Maydis health-care rice wine as claimed in claim 1, is characterized in that comprising the following steps:
(1) select high-quality, without going rotten, the glutinous rice of full grains, remove impurity, clean up, clear water for glutinous rice is soaked to 4-7 hour, then enter pot and cook, cooling grog is down to 22-28 ℃;
(2) take by weight other constitutive materials, add decocting that 20-30 doubly measures and boil and obtain decoction liquor, isolate the dregs of a decoction;
(3) distiller's yeast crushing is evenly admixed in grog, distiller's yeast consumption is the 0.5-1.0% of grog weight, and adds the liquid of step (2), at 20-25 ℃ of temperature fermentation 7-10 days, during stir 2-3 time, sealing, continues to ferment 60 days, squeezes, and obtains juice;
(4) distill, then condensation, filtration, adding distil water are blent, and can obtain finished rice wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310704249.6A CN103710210A (en) | 2013-12-20 | 2013-12-20 | Bitter gourd-corn stigma health care rice wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310704249.6A CN103710210A (en) | 2013-12-20 | 2013-12-20 | Bitter gourd-corn stigma health care rice wine and preparation method thereof |
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| CN103710210A true CN103710210A (en) | 2014-04-09 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104293568A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Duck's foot and glutinous rice health-preserving wine and preparation method thereof |
| CN104293605A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Dark green tea and balsam pear health-preserving wine and preparation method thereof |
| CN106177558A (en) * | 2016-08-19 | 2016-12-07 | 北京致成生物医学科技有限公司 | A kind of healthy medicated wine and preparation method thereof |
| CN106318771A (en) * | 2016-08-19 | 2017-01-11 | 北京致成生物医学科技有限公司 | Healthcare rice wine and preparation method thereof |
| CN110404029A (en) * | 2019-08-16 | 2019-11-05 | 海南黎药堂生物科技开发有限公司 | A kind of composition and its preparation method and application with effect of lowering blood sugar |
-
2013
- 2013-12-20 CN CN201310704249.6A patent/CN103710210A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104293568A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Duck's foot and glutinous rice health-preserving wine and preparation method thereof |
| CN104293605A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Dark green tea and balsam pear health-preserving wine and preparation method thereof |
| CN106177558A (en) * | 2016-08-19 | 2016-12-07 | 北京致成生物医学科技有限公司 | A kind of healthy medicated wine and preparation method thereof |
| CN106318771A (en) * | 2016-08-19 | 2017-01-11 | 北京致成生物医学科技有限公司 | Healthcare rice wine and preparation method thereof |
| CN110404029A (en) * | 2019-08-16 | 2019-11-05 | 海南黎药堂生物科技开发有限公司 | A kind of composition and its preparation method and application with effect of lowering blood sugar |
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Application publication date: 20140409 |
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| WD01 | Invention patent application deemed withdrawn after publication |