CN103931694A - Black fungus fish bread - Google Patents

Black fungus fish bread Download PDF

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Publication number
CN103931694A
CN103931694A CN201410107302.9A CN201410107302A CN103931694A CN 103931694 A CN103931694 A CN 103931694A CN 201410107302 A CN201410107302 A CN 201410107302A CN 103931694 A CN103931694 A CN 103931694A
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CN
China
Prior art keywords
parts
powder
black fungus
bread
juice
Prior art date
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Granted
Application number
CN201410107302.9A
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Chinese (zh)
Other versions
CN103931694B (en
Inventor
鲁杨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hunan Antigua Food Co. Ltd.
Original Assignee
Wuhe Tongshifu Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wuhe Tongshifu Food Co Ltd filed Critical Wuhe Tongshifu Food Co Ltd
Priority to CN201410107302.9A priority Critical patent/CN103931694B/en
Publication of CN103931694A publication Critical patent/CN103931694A/en
Application granted granted Critical
Publication of CN103931694B publication Critical patent/CN103931694B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The invention discloses a black fungus fish bread which comprises, by weight, 200-230 parts of flour, 3-5 parts of yeast powder, 20-30 parts of black fungus powder, 5-7 parts of seaweed powder, 2-3 parts of black tea powder, 60-70 parts of sugarcane juice, 20-30 parts of persimmon, 20-30 parts of snow pear, 25-30 parts of crucian carp, 3-5 parts of lotus, 3-5 parts of radix isatidis, 3-5 parts of semen ziziphi spinosae, 2-4 parts of plantain herb, 2-4 parts of lavender, 2-3 parts of fenugreek, 2-3 parts of herba epimedii and the like. According to the black fungus fish bread, food materials such as the black fungus powder, the black tea powder and the crucian carps are added, the flavor is fresh and fragrant, a certain stomach nourishing effect is achieved, extractives of traditional Chinese medicine such as the lotuses, the radix isatidis, the semen ziziphi spinosae and the plantain herbs are added, certain effects of clearing away heat and toxic materials and nourishing the stomach are achieved, and the bread is beneficial for the health of the human body.

Description

A kind of black fungus flesh of fish bread
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of black fungus flesh of fish bread.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is certain foster raw food and be more and more subject to consumer's favor.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of black fungus flesh of fish bread.
The present invention is achieved by the following technical solutions: a kind of black fungus flesh of fish bread, is made up of following weight portion raw material: flour 200-230, dusty yeast 3-5, black fungus powder 20-30, seawood meal 5-7, black tea powder 2-3, sugar-cane juice 60-70, persimmon 20-30, snow pear 20-30, crucian 25-30, lotus 3-5, Radix Isatidis 3-5, spina date seed 3-5, Asiatic plantain 2-4, lavender 2-4, faenum graecum 2-3, barrenwort 2-3, food additives 8-10, white sugar 50-60, salt 15-20, sesame oil is appropriate, water is appropriate:
Food additives, are made up of following weight portion raw material: Pigs Kidney 30-35, Chinese chestnut Seed 20-25, yellow rice wine 20-30, pineapple juice 40-50, water are appropriate;
The preparation method of food additives is as follows: Pigs Kidney, Chinese chestnut Seed are cleaned, put into pot, add yellow rice wine, pineapple juice, heating is stewing boils to Pigs Kidney, Chinese chestnut Seed tastyly, and Pigs Kidney, Chinese chestnut Seed are pulled out, and after drying, grind up is for subsequent use.
A preparation method for black fungus flesh of fish bread, comprises the following steps:
(1) persimmon, snow pear are cleaned, got its pulp, put into juice extractor, squeeze into fruit juice for subsequent use;
(2) crucian is cleaned, got the flesh of fish, after chopping, put into pot, add sugar-cane juice, food additives, boil 30-40 minute, get in pot all materials for subsequent use;
(3) water extraction of lotus, Radix Isatidis, spina date seed, Asiatic plantain, lavender, faenum graecum, barrenwort doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(4) flour, dusty yeast, black fungus powder, seawood meal, black tea powder are merged, add all materials in fruit juice, step 2, traditional Chinese medicine powder, white sugar, salt, appropriate water, fully stir, obtain dough after fermentation 5-7 hour;
(5) make bread with the face fermenting, spray sesame oil, put into baking box, bake.
Advantage of the present invention is: a kind of black fungus flesh of fish bread of the present invention, add the food materials such as black fungus powder, black tea powder, crucian, the fresh perfume (or spice) of taste, and there is effect of certain nourishing the stomach, also add the extract of the Chinese medicines such as lotus, Radix Isatidis, spina date seed, Asiatic plantain, the effect with certain clearing heat and detoxicating, nourishing the stomach, is of value to health.
Detailed description of the invention
A kind of black fungus flesh of fish bread, is made up of following weight portion (Kg) raw material: flour 200, dusty yeast 3, black fungus powder 20, seawood meal 5, black tea powder 2, sugar-cane juice 60, persimmon 20, snow pear 20, crucian 25, lotus 3, Radix Isatidis 3, spina date seed 3, Asiatic plantain 2, lavender 2, faenum graecum 2, barrenwort 2, food additives 8, white sugar 50, salt 15, sesame oil is appropriate, water is appropriate:
Food additives, are made up of following weight portion (Kg) raw material: Pigs Kidney 30, Chinese chestnut Seed 20, yellow rice wine 20, pineapple juice 40, water are appropriate;
The preparation method of food additives is as follows: Pigs Kidney, Chinese chestnut Seed are cleaned, put into pot, add yellow rice wine, pineapple juice, heating is stewing boils to Pigs Kidney, Chinese chestnut Seed tastyly, and Pigs Kidney, Chinese chestnut Seed are pulled out, and after drying, grind up is for subsequent use.
A preparation method for black fungus flesh of fish bread, comprises the following steps:
(1) persimmon, snow pear are cleaned, got its pulp, put into juice extractor, squeeze into fruit juice for subsequent use;
(2) crucian is cleaned, got the flesh of fish, after chopping, put into pot, add sugar-cane juice, food additives, boil 30 minutes, get in pot all materials for subsequent use;
(3) lotus, Radix Isatidis, spina date seed, Asiatic plantain, lavender, faenum graecum, barrenwort are got by the water extraction of 5 times of amounts, by dry extract spraying, obtained traditional Chinese medicine powder for subsequent use;
(4) flour, dusty yeast, black fungus powder, seawood meal, black tea powder are merged, add all materials in fruit juice, step 2, traditional Chinese medicine powder, white sugar, salt, appropriate water, fully stir, obtain dough after fermentation 5 hours;
(5) make bread with the face fermenting, spray sesame oil, put into baking box, bake.

Claims (2)

1. a black fungus flesh of fish bread, it is characterized in that, formed by following weight portion raw material: flour 200-230, dusty yeast 3-5, black fungus powder 20-30, seawood meal 5-7, black tea powder 2-3, sugar-cane juice 60-70, persimmon 20-30, snow pear 20-30, crucian 25-30, lotus 3-5, Radix Isatidis 3-5, spina date seed 3-5, Asiatic plantain 2-4, lavender 2-4, faenum graecum 2-3, barrenwort 2-3, food additives 8-10, white sugar 50-60, salt 15-20, sesame oil is appropriate, water is appropriate:
Described food additives, are made up of following weight portion raw material: Pigs Kidney 30-35, Chinese chestnut Seed 20-25, yellow rice wine 20-30, pineapple juice 40-50, water are appropriate;
The preparation method of described food additives is as follows: Pigs Kidney, Chinese chestnut Seed are cleaned, put into pot, add yellow rice wine, pineapple juice, heating is stewing boils to Pigs Kidney, Chinese chestnut Seed tastyly, and Pigs Kidney, Chinese chestnut Seed are pulled out, and after drying, grind up is for subsequent use.
2. the preparation method of a kind of black fungus flesh of fish bread as claimed in claim 1, is characterized in that, comprises the following steps:
(1) persimmon, snow pear are cleaned, got its pulp, put into juice extractor, squeeze into fruit juice for subsequent use;
(2) crucian is cleaned, got the flesh of fish, after chopping, put into pot, add sugar-cane juice, food additives, boil 30-40 minute, get in pot all materials for subsequent use;
(3) water extraction of lotus, Radix Isatidis, spina date seed, Asiatic plantain, lavender, faenum graecum, barrenwort doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(4) flour, dusty yeast, black fungus powder, seawood meal, black tea powder are merged, add all materials in fruit juice, step 2, traditional Chinese medicine powder, white sugar, salt, appropriate water, fully stir, obtain dough after fermentation 5-7 hour;
(5) make bread with the face fermenting, spray sesame oil, put into baking box, bake.
CN201410107302.9A 2014-03-21 2014-03-21 A kind of black fungus flesh of fish bread Expired - Fee Related CN103931694B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410107302.9A CN103931694B (en) 2014-03-21 2014-03-21 A kind of black fungus flesh of fish bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410107302.9A CN103931694B (en) 2014-03-21 2014-03-21 A kind of black fungus flesh of fish bread

Publications (2)

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CN103931694A true CN103931694A (en) 2014-07-23
CN103931694B CN103931694B (en) 2015-08-12

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104472619A (en) * 2014-11-20 2015-04-01 芜湖市好亦快食品有限公司三山分公司 Hawthorn matcha appetizing bread and preparation method thereof
CN105875724A (en) * 2016-06-15 2016-08-24 大连民族大学 Cuttlefish juice seafood flavor bread and making method thereof
CN109362837A (en) * 2018-12-22 2019-02-22 湖南艾伦食品有限公司 A kind of black fungus fish meat puree bread-making methods

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1418573A (en) * 2002-12-20 2003-05-21 中国联合生物技术有限公司 Health-care foodstuff using black edible tree fungi as raw material
CN1919011A (en) * 2006-09-04 2007-02-28 张航 Kidney tonifying bread
CN101999427A (en) * 2009-09-02 2011-04-06 凌一 Nutrition-intensified bread

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1418573A (en) * 2002-12-20 2003-05-21 中国联合生物技术有限公司 Health-care foodstuff using black edible tree fungi as raw material
CN1919011A (en) * 2006-09-04 2007-02-28 张航 Kidney tonifying bread
CN101999427A (en) * 2009-09-02 2011-04-06 凌一 Nutrition-intensified bread

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
刘长姣等: "含木耳粉面包的研制", 《农业工程》, vol. 3, no. 3, 31 May 2013 (2013-05-31), pages 67 - 69 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104472619A (en) * 2014-11-20 2015-04-01 芜湖市好亦快食品有限公司三山分公司 Hawthorn matcha appetizing bread and preparation method thereof
CN105875724A (en) * 2016-06-15 2016-08-24 大连民族大学 Cuttlefish juice seafood flavor bread and making method thereof
CN109362837A (en) * 2018-12-22 2019-02-22 湖南艾伦食品有限公司 A kind of black fungus fish meat puree bread-making methods

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PB01 Publication
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C10 Entry into substantive examination
GR01 Patent grant
C14 Grant of patent or utility model
CB03 Change of inventor or designer information

Inventor after: Li Celong

Inventor before: Lu Yang

TR01 Transfer of patent right

Effective date of registration: 20170511

Address after: Pioneer Road 414600 Xiangyin County of Hunan Province town

Patentee after: Hunan Antigua Food Co. Ltd.

Address before: South Industrial Park Road Economic Development Zone in Longgang city of Bengbu province Anhui 233300 Wuhe County

Patentee before: Wu Hetong master worker Food Co., Ltd

TR01 Transfer of patent right
CB03 Change of inventor or designer information
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150812

Termination date: 20180321

CF01 Termination of patent right due to non-payment of annual fee