CN103891838B - A kind of black pine dew Henry steudnera tuber cake - Google Patents
A kind of black pine dew Henry steudnera tuber cake Download PDFInfo
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- CN103891838B CN103891838B CN201410098581.7A CN201410098581A CN103891838B CN 103891838 B CN103891838 B CN 103891838B CN 201410098581 A CN201410098581 A CN 201410098581A CN 103891838 B CN103891838 B CN 103891838B
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- black pine
- pine dew
- dew
- ternip
- powder
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- 235000005638 Austrian pine Nutrition 0.000 title claims abstract description 30
- 235000008565 Pinus banksiana Nutrition 0.000 title claims abstract description 30
- 244000019397 Pinus jeffreyi Species 0.000 title claims abstract description 30
- 235000013264 Pinus jeffreyi Nutrition 0.000 title claims abstract description 30
- 235000008578 Pinus strobus Nutrition 0.000 title claims abstract description 30
- 235000008585 Pinus thunbergii Nutrition 0.000 title claims abstract description 30
- 235000014030 Podocarpus spicatus Nutrition 0.000 title claims abstract description 30
- 235000017985 rocky mountain lodgepole pine Nutrition 0.000 title claims abstract description 30
- 241001522234 Steudnera Species 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 20
- 240000000249 Morus alba Species 0.000 claims abstract description 16
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 16
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 241000212321 Levisticum Species 0.000 claims abstract description 9
- 240000004371 Panax ginseng Species 0.000 claims abstract description 9
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 8
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 7
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 7
- 241000219925 Oenothera Species 0.000 claims abstract description 7
- 235000004496 Oenothera biennis Nutrition 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 235000013351 cheese Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 7
- 235000013373 food additive Nutrition 0.000 claims description 10
- 239000002778 food additive Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 240000007049 Juglans regia Species 0.000 claims description 6
- 235000009496 Juglans regia Nutrition 0.000 claims description 6
- 244000228451 Stevia rebaudiana Species 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000020234 walnut Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- JYGRAOYMDDFOSM-FQJIPJFPSA-N (4s)-4-[[(2s)-4-carboxy-2-[[(2s)-3-carboxy-2-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]propanoyl]amino]butanoyl]amino]-5-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-3-hydroxy-1-oxopropan-2-yl]amino]-5-oxopentano Chemical compound OC(=O)[C@H](C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN JYGRAOYMDDFOSM-FQJIPJFPSA-N 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 108010053500 delicious peptide Proteins 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 2
- 102000004196 processed proteins & peptides Human genes 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of black pine dew Henry steudnera tuber cake, is made up of following raw material: flour 250-260, fragrant taro powder 60-70, black pine dew 20-25, dried mushroom 20-30, ternip 40-50, tomato juice 90-100, cheese 40-50, red date powder 30-40, root bark of white mulberry 5-7, radix scrophulariae 3-5, levisticum 5-6, yncaria stem with hooks 4-5, Korean ginseng flower 3-5, mulberry leaf 5-6, peach blossom 4-5, evening primrose 3-4 etc.; A kind of black pine dew Henry steudnera tuber cake of the present invention, preparation technology is simple, add the food materials such as black pine dew, black pine is revealed richness containing delicious peptide, small active peptides and amino acid and effectively can stop purine substance and produces, is easy to absorption of human body, good for health, and the interpolation of Chinese medicine such as the root bark of white mulberry, radix scrophulariae, levisticum, yncaria stem with hooks, Korean ginseng flower, have effect of certain step-down, the people being applicable to slight Hypertension eats.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of black pine dew Henry steudnera tuber cake.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, the requirement of people to its taste and nutrition is also raising gradually, the food on market and auxiliary material, can not meet the daily demand of people, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of black pine to reveal the preparation method of Henry steudnera tuber cake.
The present invention is achieved by the following technical solutions: a kind of black pine dew Henry steudnera tuber cake, is made up of following raw material: flour 250-260, fragrant taro powder 60-70, black pine dew 20-25, dried mushroom 20-30, ternip 40-50, tomato juice 90-100, cheese 40-50, red date powder 30-40, root bark of white mulberry 5-7, radix scrophulariae 3-5, levisticum 5-6, yncaria stem with hooks 4-5, Korean ginseng flower 3-5, mulberry leaf 5-6, peach blossom 4-5, evening primrose 3-4, food additives 6-8, white sugar 50-60, water are appropriate:
Food additives, are made up of following raw material: asparagus 10-15, sea-tangle 20-25, walnut kernel 30-35, light-coloured vinegar 20-30, coffee 30-40, stevia rebaudian leaf 2-3, calcined oyster shell 3-5, cassia twig 2-3, water are appropriate;
The preparation method of food additives: the water extraction of stevia rebaudian leaf, calcined oyster shell, cassia twig 5-10 times amount got, obtain extract and put into pot together with asparagus, sea-tangle, walnut kernel, add light-coloured vinegar, coffee, all materials are broken into juice for subsequent use after boiling by heating.
A preparation method for black pine dew Henry steudnera tuber cake, comprises the following steps:
(1) black pine dew, dried mushroom, ternip are cleaned, after chopping, put into pot, add tomato juice, heating simmers 40-50 minute, takes out for subsequent use by black pine dew, dried mushroom, ternip;
(2) root bark of white mulberry, radix scrophulariae, levisticum, yncaria stem with hooks, Korean ginseng flower, mulberry leaf, peach blossom, the evening primrose water extraction of 5-10 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(3) flour, fragrant taro powder, cheese, red date powder, traditional Chinese medicine powder, product additive, white sugar are merged, add black pine dew, dried mushroom, ternip, appropriate water, fully stir, after obtaining dough, make cake, cook.
Advantage of the present invention is: a kind of black pine dew Henry steudnera tuber cake of the present invention, preparation technology is simple, add the food materials such as black pine dew, black pine is revealed richness containing delicious peptide, small active peptides and amino acid and effectively can stop purine substance and produces, is easy to absorption of human body, good for health, and the interpolation of Chinese medicine such as the root bark of white mulberry, radix scrophulariae, levisticum, yncaria stem with hooks, Korean ginseng flower, have effect of certain step-down, the people being applicable to slight Hypertension eats.
Detailed description of the invention
A kind of black pine dew Henry steudnera tuber cake, be made up of following weight portion (Kg) raw material: flour 250, fragrant taro powder 60, black pine reveal 20, dried mushroom 20, ternip 40, tomato juice 90, cheese 40, red date powder 30, the root bark of white mulberry 5, radix scrophulariae 3, levisticum 5, yncaria stem with hooks 4, Korean ginseng spend 3, mulberry leaf 5, peach blossom 4, evening primrose 3, food additives 6, white sugar 50, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: asparagus 10, sea-tangle 20, walnut kernel 30, light-coloured vinegar 20, coffee 30, stevia rebaudian leaf 2, calcined oyster shell 3, cassia twig 2, water are appropriate;
The preparation method of food additives: stevia rebaudian leaf, calcined oyster shell, the cassia twig water extraction of 5 times amount are got, obtain extract and put into pot together with asparagus, sea-tangle, walnut kernel, add light-coloured vinegar, coffee, all materials are broken into juice for subsequent use after boiling by heating.
A preparation method for black pine dew Henry steudnera tuber cake, comprises the following steps:
(1) black pine dew, dried mushroom, ternip are cleaned, after chopping, put into pot, add tomato juice, heating simmers 40 minutes, takes out for subsequent use by black pine dew, dried mushroom, ternip;
(2) root bark of white mulberry, radix scrophulariae, levisticum, yncaria stem with hooks, Korean ginseng flower, mulberry leaf, peach blossom, the evening primrose water extraction of 5 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(3) flour, fragrant taro powder, cheese, red date powder, traditional Chinese medicine powder, product additive, white sugar are merged, add black pine dew, dried mushroom, ternip, appropriate water, fully stir, after obtaining dough, make cake, cook.
Claims (2)
1. a black pine dew Henry steudnera tuber cake, it is characterized in that, be made up of following raw material: flour 250-260, fragrant taro powder 60-70, black pine dew 20-25, dried mushroom 20-30, ternip 40-50, tomato juice 90-100, cheese 40-50, red date powder 30-40, root bark of white mulberry 5-7, radix scrophulariae 3-5, levisticum 5-6, yncaria stem with hooks 4-5, Korean ginseng flower 3-5, mulberry leaf 5-6, peach blossom 4-5, evening primrose 3-4, food additives 6-8, white sugar 50-60, water is appropriate: described food additives, be made up of following raw material: asparagus 10-15, sea-tangle 20-25, walnut kernel 30-35, light-coloured vinegar 20-30, coffee 30-40, stevia rebaudian leaf 2-3, calcined oyster shell 3-5, cassia twig 2-3, water is appropriate, the preparation method of described food additives: the water extraction of stevia rebaudian leaf, calcined oyster shell, cassia twig 5-10 times amount is got, obtain extract and put into pot together with asparagus, sea-tangle, walnut kernel, add light-coloured vinegar, coffee, all materials are broken into juice for subsequent use after boiling by heating.
2. the preparation method of a kind of black pine dew Henry steudnera tuber cake as claimed in claim 1, is characterized in that, comprise the following steps:
(1) black pine dew, dried mushroom, ternip are cleaned, after chopping, put into pot, add tomato juice, heating simmers 40-50 minute, takes out for subsequent use by black pine dew, dried mushroom, ternip;
(2) root bark of white mulberry, radix scrophulariae, levisticum, yncaria stem with hooks, Korean ginseng flower, mulberry leaf, peach blossom, the evening primrose water extraction of 5-10 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(3) flour, fragrant taro powder, cheese, red date powder, traditional Chinese medicine powder, food additives, white sugar are merged, add black pine dew, dried mushroom, ternip, appropriate water, fully stir, after obtaining dough, make cake, cook.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410098581.7A CN103891838B (en) | 2014-03-18 | 2014-03-18 | A kind of black pine dew Henry steudnera tuber cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410098581.7A CN103891838B (en) | 2014-03-18 | 2014-03-18 | A kind of black pine dew Henry steudnera tuber cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103891838A CN103891838A (en) | 2014-07-02 |
| CN103891838B true CN103891838B (en) | 2016-02-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410098581.7A Active CN103891838B (en) | 2014-03-18 | 2014-03-18 | A kind of black pine dew Henry steudnera tuber cake |
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| Country | Link |
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| CN (1) | CN103891838B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106342981A (en) * | 2016-09-19 | 2017-01-25 | 蒋丽红 | Fragrant and crisp purple yam cake free from excessive internal heat |
| CN106418188A (en) * | 2016-09-22 | 2017-02-22 | 黄秋丽 | Taro cake with effect of reducing blood pressure and blood lipid |
| CN107475340A (en) * | 2017-09-23 | 2017-12-15 | 赵德润 | A kind of preparation method of truffle bacterium active peptide |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1533701A (en) * | 2003-03-28 | 2004-10-06 | 戚海波 | Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk |
| CN101107937A (en) * | 2007-09-11 | 2008-01-23 | 吴凡 | Edible fungi flour and method for making same |
| CN102488159A (en) * | 2011-12-13 | 2012-06-13 | 覃健洲 | Taro cake and production method for same |
| CN103519082B (en) * | 2013-10-24 | 2015-06-03 | 合肥市香口福工贸有限公司 | Processing method of taro cake |
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- 2014-03-18 CN CN201410098581.7A patent/CN103891838B/en active Active
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| Publication number | Publication date |
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| CN103891838A (en) | 2014-07-02 |
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Effective date of registration: 20191011 Address after: 314500, building 288, 2 Avenue, Indus street, Tongxiang, Zhejiang, Jiaxing Patentee after: Zhejiang harvest Network Technology Co., Ltd. Address before: Liu Fu Zhen Lushan Cun Vadon Fengyang County in Anhui province 233100 team Chuzhou City No. 76 Patentee before: Xu Ting Hu |
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Effective date of registration: 20191024 Address after: Room 1025-55, Xinfeng building, No. 45, Runfeng Pedestrian Street East, Wutong street, Tongxiang City, Jiaxing City, Zhejiang Province Patentee after: Jiaxing Jiming Trading Co., Ltd. Address before: 314500, building 288, 2 Avenue, Indus street, Tongxiang, Zhejiang, Jiaxing Patentee before: Zhejiang harvest Network Technology Co., Ltd. |
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Effective date of registration: 20201202 Address after: 273300 local industrial park, Pingyi County, Shandong, Linyi Patentee after: SHANDONG YUQUAN FOOD Co.,Ltd. Address before: Room 1025-55, Xinfeng building, No. 45, Runfeng Pedestrian Street East, Wutong street, Tongxiang City, Jiaxing City, Zhejiang Province Patentee before: JIAXING JIMING COMMERCE AND TRADE Co.,Ltd. |