CN103892002B - Ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood - Google Patents

Ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood Download PDF

Info

Publication number
CN103892002B
CN103892002B CN201410132887.XA CN201410132887A CN103892002B CN 103892002 B CN103892002 B CN 103892002B CN 201410132887 A CN201410132887 A CN 201410132887A CN 103892002 B CN103892002 B CN 103892002B
Authority
CN
China
Prior art keywords
parts
tea
ginseng
subsequent
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201410132887.XA
Other languages
Chinese (zh)
Other versions
CN103892002A (en
Inventor
袁学才
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jinan WANGU Biotechnology Co., Ltd
Original Assignee
ANHUI YUANHETANG PHARMACEUTICAL Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI YUANHETANG PHARMACEUTICAL Co Ltd filed Critical ANHUI YUANHETANG PHARMACEUTICAL Co Ltd
Priority to CN201410132887.XA priority Critical patent/CN103892002B/en
Publication of CN103892002A publication Critical patent/CN103892002A/en
Application granted granted Critical
Publication of CN103892002B publication Critical patent/CN103892002B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The invention discloses ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood. The tea comprises the following raw materials in parts by weight: 260-270 parts of grapes, 20-25 parts of longan pulp, 20-40 parts of lychee pulp, 50-60 parts of apple vinegar, 10-15 parts of white hyacinth beans, 20-25 parts of black rice, 5-7 parts of ginseng flowers, 5-7 parts of Chinese wolfberry, 4-5 parts of Hangzhou chrysanthemum and 4-5 parts of gynostemma pentaphylla. The tea is prepared by adopting a conventional process; the original mouth feel is retained; the mouth feel and the nutrition are improved due to the addition of fruits such as the grapes and the longan pulp; the tea is endowed with certain effects of benefiting vital energy, replenishing blood and building bodies due to the addition of extracts of the ginseng flowers, the Chinese wolfberry, the Hangzhou chrysanthemum, the gynostemma pentaphylla, gomphrena globosa and the like; the tea is suitable for being drunk by weak people.

Description

A kind of blood-enrich ginseng Qi tea
Technical field
The present invention relates generally to drink and preparation method thereof technical field, particularly relates to a kind of blood-enrich ginseng Qi tea.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of blood-enrich to join the preparation method of Qi tea.
The present invention is achieved by the following technical solutions: a kind of blood-enrich ginseng Qi tea, is made up of following raw material: grape 260-270, dried longan pulp 20-25, litchi meat 20-30, apple vinegar 50-60, Semen Lablab Album 10-15, black rice 20-25, flower of Panax ginseng 5-7, matrimony vine 5-7, Hang Ju 4-5, gynostemma pentaphylla 4-5, globe amaranth 5-7, Poria cocos 3-5, Cynanchum glaucescens 3-5, corydalis tuber 3-5, food additives 8-10, water are appropriate:
Food additives, are made up of following raw material: yam flour 20-30, shepherd's purse 20-25, celery 20-25, grape pip 5-6, evergreen chinquapin chestnut shell 8-10, rootlet green onion 4-5, water are appropriate.
The preparation method of food additives:
(1) shepherd's purse, celery are cleaned, after chopping, put into juice extractor and be squeezed into juice, by juice spraying drying powder-forming, obtain Vegetable powder for subsequent use;
(2) grape pip, evergreen chinquapin chestnut shell, the rootlet green onion water extraction of 5-9 times amount are got, by extract spraying dry, obtain powder for subsequent use;
(3) powder of yam flour, Vegetable powder, step 2 is merged, mix.
A preparation method for blood-enrich ginseng Qi tea, comprises the following steps:
(1) grape is cleaned, get its pulp, put into juice extractor, be squeezed into fruit juice, obtain grape juice for subsequent use;
(2) dried longan pulp, litchi meat are cleaned, be placed in pot, add apple vinegar, food additives, after heating is boiled dry, dried longan pulp, litchi meat are taken out for subsequent use;
(3) Semen Lablab Album, black rice are cleaned, be placed in pot, add appropriate water, heating simmers 40-50 minute, then filters, and it is for subsequent use to get filtrate;
(4) water extraction of flower of Panax ginseng, matrimony vine, Hang Ju, gynostemma pentaphylla, globe amaranth, Poria cocos, Cynanchum glaucescens, corydalis tuber 5-10 times amount is got, obtain Chinese medicine extract for subsequent use;
(5) by the filtrate of grape juice, dried longan pulp, litchi meat, step 3, Chinese medicine extract mixing, filling after stirring.
Corydalis tuber: pungent, warm, nontoxic, sharp gas of invigorating blood circulation
Advantage of the present invention is: a kind of blood-enrich ginseng Qi tea of the present invention, prepared by employing traditional handicraft, remain original mouthfeel, add the fruit such as grape, longan, improve mouthfeel, add nutrition simultaneously, and the interpolation of the extract of flower of Panax ginseng, matrimony vine, Hang Ju, gynostemma pentaphylla, globe amaranth etc., the effect impart the certain blood-enrich of tea of the present invention, improving the health, applicable body is empty, weak people drinks.
Detailed description of the invention
A kind of blood-enrich ginseng Qi tea, is made up of following weight portion (Kg) raw material: grape 260, dried longan pulp 20, litchi meat 20, apple vinegar 50, Semen Lablab Album 10, black rice 20, flower of Panax ginseng 5, matrimony vine 5, Hang Ju 4, gynostemma pentaphylla 4, globe amaranth 5, Poria cocos 3, Cynanchum glaucescens 3, corydalis tuber 3, food additives 8, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: yam flour 20, shepherd's purse 20, celery 20, grape pip 5, evergreen chinquapin chestnut shell 8, rootlet green onion 4, water are appropriate.
The preparation method of food additives:
(1) shepherd's purse, celery are cleaned, after chopping, put into juice extractor and be squeezed into juice, by juice spraying drying powder-forming, obtain Vegetable powder for subsequent use;
(2) grape pip, evergreen chinquapin chestnut shell, the rootlet green onion water extraction of 5 times amount are got, by extract spraying dry, obtain powder for subsequent use;
(3) powder of yam flour, Vegetable powder, step 2 is merged, mix.
A preparation method for blood-enrich ginseng Qi tea, comprises the following steps:
(1) grape is cleaned, get its pulp, put into juice extractor, be squeezed into fruit juice, obtain grape juice for subsequent use;
(2) dried longan pulp, litchi meat are cleaned, be placed in pot, add apple vinegar, food additives, after heating is boiled dry, dried longan pulp, litchi meat are taken out for subsequent use;
(3) Semen Lablab Album, black rice are cleaned, be placed in pot, add appropriate water, heating simmers 40 minutes, then filters, and it is for subsequent use to get filtrate;
(4) flower of Panax ginseng, matrimony vine, Hang Ju, gynostemma pentaphylla, globe amaranth, Poria cocos, Cynanchum glaucescens, the corydalis tuber water extraction of 5 times amount are got, obtain Chinese medicine extract for subsequent use;
(5) by the filtrate of grape juice, dried longan pulp, litchi meat, step 3, Chinese medicine extract mixing, filling after stirring.

Claims (1)

1. a blood-enrich ginseng Qi tea, it is characterized in that, be made up of following raw material: grape 260-270, dried longan pulp 20-25, litchi meat 20-30, apple vinegar 50-60, Semen Lablab Album 10-15, black rice 20-25, flower of Panax ginseng 5-7, matrimony vine 5-7, Hang Ju 4-5, gynostemma pentaphylla 4-5, globe amaranth 5-7, Poria cocos 3-5, Cynanchum glaucescens 3-5, corydalis tuber 3-5, food additives 8-10, water are appropriate:
Described food additives, are made up of following raw material: yam flour 20-30, shepherd's purse 20-25, celery 20-25, grape pip 5-6, evergreen chinquapin chestnut shell 8-10, rootlet green onion 4-5, water are appropriate; The preparation method of described food additives:
1) shepherd's purse, celery are cleaned, after chopping, put into juice extractor and be squeezed into juice, by juice spraying drying powder-forming, obtain Vegetable powder for subsequent use;
2) grape pip, evergreen chinquapin chestnut shell, the rootlet green onion water extraction of 5-9 times amount are got, by extract spraying dry, obtain powder for subsequent use;
3) by yam flour, Vegetable powder, step 2) powder merge, mix;
The preparation method of described blood-enrich ginseng Qi tea, comprises the following steps:
(1) grape is cleaned, get its pulp, put into juice extractor, be squeezed into fruit juice, obtain grape juice for subsequent use;
(2) dried longan pulp, litchi meat are cleaned, be placed in pot, add apple vinegar, food additives, after heating is boiled dry, dried longan pulp, litchi meat are taken out for subsequent use;
(3) Semen Lablab Album, black rice are cleaned, be placed in pot, add appropriate water, heating simmers 40-50 minute, then filters, and it is for subsequent use to get filtrate;
(4) water extraction of flower of Panax ginseng, matrimony vine, Hang Ju, gynostemma pentaphylla, globe amaranth, Poria cocos, Cynanchum glaucescens, corydalis tuber 5-10 times amount is got, obtain Chinese medicine extract for subsequent use;
(5) by the filtrate of grape juice, dried longan pulp, litchi meat, step (3), Chinese medicine extract mixing, filling after stirring.
CN201410132887.XA 2014-04-03 2014-04-03 Ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood Active CN103892002B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410132887.XA CN103892002B (en) 2014-04-03 2014-04-03 Ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410132887.XA CN103892002B (en) 2014-04-03 2014-04-03 Ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood

Publications (2)

Publication Number Publication Date
CN103892002A CN103892002A (en) 2014-07-02
CN103892002B true CN103892002B (en) 2015-06-10

Family

ID=50983832

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410132887.XA Active CN103892002B (en) 2014-04-03 2014-04-03 Ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood

Country Status (1)

Country Link
CN (1) CN103892002B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104322781A (en) * 2014-09-23 2015-02-04 安徽省新旭堂茶业有限公司 Cactus faint-scent honeysuckle tea and preparation method thereof
CN104273284A (en) * 2014-09-29 2015-01-14 安徽协和成药业饮片有限公司 Beauty-maintaining rose tea
CN104770520A (en) * 2015-04-14 2015-07-15 安徽源和堂药业股份有限公司 Ginseng flower and Chinese wolfberry fruit tea and preparation method thereof
CN105707883B (en) * 2015-12-31 2018-08-03 广西壮族自治区药用植物园 Crow pheasant composition and the preparation method and application thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101884422A (en) * 2010-06-07 2010-11-17 王春玲 Multielement traditional Chinese medicine health care drink
CN103461755A (en) * 2013-09-23 2013-12-25 厦门嘉祺生物食品有限公司 Novel formula and processing method of plant blood replenishing product longan colloid for replenishing blood and maintaining beauty

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101884422A (en) * 2010-06-07 2010-11-17 王春玲 Multielement traditional Chinese medicine health care drink
CN103461755A (en) * 2013-09-23 2013-12-25 厦门嘉祺生物食品有限公司 Novel formula and processing method of plant blood replenishing product longan colloid for replenishing blood and maintaining beauty

Also Published As

Publication number Publication date
CN103892002A (en) 2014-07-02

Similar Documents

Publication Publication Date Title
CN103892000B (en) A kind of jasmine osmanthus flower tea
CN104000083B (en) A kind of tonifying Qi relieving summer-heat mung bean cake
CN103891955B (en) Rose and red jujube tea
CN103988933B (en) One attains product fire-lowering tea
CN103891896B (en) A kind of tribute chrysanthemum Chinese wolfberry tea
CN103892001B (en) A kind of red date longan ginger tea
CN103756851B (en) A kind of tea tree mushroom glossy ganoderma rice wine
CN103892002B (en) Ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood
CN103988954B (en) A kind of wild jujube longan tea
CN103892176A (en) Sleep-assisting banana glutinous rice cake
CN103932204A (en) Canned corn beef soup
CN103891954B (en) Crataegus pinnatifida bunge and red date tea
CN104026184B (en) A kind of heat-clearing appetizing rice cake
CN103976098B (en) The mysterious fruit tea of a kind of rose
CN104824263A (en) Platycodon grandiflorum, rock sugar and snow pear tea
CN104450438A (en) Black tea blueberry fruit wine
CN103891999B (en) Chamomile and lemon tea
CN103932289A (en) Cod sesame paste
CN104026188A (en) Fungus-beef biscuit
CN103891838B (en) A kind of black pine dew Henry steudnera tuber cake
CN104059829B (en) A kind of chocolate rice wine
CN103749915B (en) A kind of hawthorn preserved pleurotus ostreatus
CN103937647A (en) Buckwheat black tea rice wine
CN104082409A (en) Yoghurt sugarcane juice
CN105211357A (en) A kind of lemon green tea

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20191206

Address after: 250000 2 / F, unit 4, building 3, North Zone, University Science Park, Shunhua Road, Jinan area, China (Shandong) pilot Free Trade Zone

Patentee after: Jinan WANGU Biotechnology Co., Ltd

Address before: 233658, Bozhou City, Anhui province Yi County Gate Industrial Park

Patentee before: Anhui Yuanhetang Pharmaceutical Co., Ltd.