A kind of buckwheat tremella whitethorn cake
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of buckwheat tremella whitethorn cake.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, the requirement of people to its taste and nutrition is also raising gradually, the food on market and auxiliary material, can not meet the daily demand of people, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of buckwheat tremella whitethorn cake.
The present invention is achieved by the following technical solutions: a kind of buckwheat tremella whitethorn cake, is made up of following raw material: shelled buckwheat 60-70, white fungus 20-25, black rice 10-20, hawthorn 80-100, flour 100-120, lotus root starch 40-50, pollen powder of sweet osmanthus 8-10, black tea powder 4-6, aloe 5-7, crinite pogonatherum herb 3-5, radix bupleuri 3-5, Flos Albiziae 4-6, seed of Oriental arborvitae 4-6, cassia twig 2-3, peanut coat 2-3, white sugar 60-70, food additives 6-8, rapeseed oil is appropriate, water is appropriate:
Food additives, are made up of following raw material: pork rind 20-30, green gram spermoderm 5-6, loquat 20-30, fresh jujube 20-30, light-coloured vinegar 90-100, water are appropriate;
The preparation method of food additives: loquat, fresh jujube are cleaned, get its pulp, puts into pot, pours light-coloured vinegar into together with the pork rind cleaned, green gram spermoderm, is heated to pigskin and melts, filter, obtain slurries for subsequent use.
A preparation method for buckwheat tremella whitethorn cake, comprises the following steps:
(1) rapeseed oil being poured in pot, heat after 20-30 minute, putting into oil by cleaning the shelled buckwheat drained the water, fried ripe for subsequent use;
(2) cleaned by hawthorn, get its pulp, put into pot, add food additives, appropriate water together with the black rice cleaned, white fungus, heating simmers 50-60 minute, all materials is broken into juice for subsequent use;
(3) water extraction of aloe, crinite pogonatherum herb, radix bupleuri, Flos Albiziae, the seed of Oriental arborvitae, cassia twig, peanut coat 5-9 times amount is got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) flour, lotus root starch, pollen powder of sweet osmanthus, black tea powder, traditional Chinese medicine powder, white sugar are merged, stir, add the juice in step 1, appropriate water, fully stir, after obtaining dough, make haw jelly and cook.
Advantage of the present invention is: a kind of buckwheat tremella whitethorn cake of the present invention, in preparation process, add the food materials such as white fungus, pollen powder of sweet osmanthus, black tea powder, there is abundant nutrition and good mouthfeel, also add the extract of the Chinese medicines such as radix bupleuri, Flos Albiziae, the seed of Oriental arborvitae simultaneously, there is effect of certain mental-tranquilization etc.
Detailed description of the invention
A kind of buckwheat tremella whitethorn cake, is made up of following weight portion (Kg) raw material: shelled buckwheat 60, white fungus 20, black rice 10, hawthorn 80, flour 100, lotus root starch 40, pollen powder of sweet osmanthus 8, black tea powder 4, aloe 5, crinite pogonatherum herb 3, radix bupleuri 3, Flos Albiziae 4, the seed of Oriental arborvitae 4, cassia twig 2, peanut coat 2, white sugar 60, food additives 6, rapeseed oil is appropriate, water is appropriate:
Food additives, are made up of following weight portion (Kg) raw material: pork rind 20, green gram spermoderm 5, loquat 20, fresh jujube 20, light-coloured vinegar 90, water are appropriate;
The preparation method of food additives: loquat, fresh jujube are cleaned, get its pulp, puts into pot, pours light-coloured vinegar into together with the pork rind cleaned, green gram spermoderm, is heated to pigskin and melts, filter, obtain slurries for subsequent use.
A preparation method for buckwheat tremella whitethorn cake, comprises the following steps:
(1) rapeseed oil being poured in pot, heat after 20 minutes, putting into oil by cleaning the shelled buckwheat drained the water, fried ripe for subsequent use;
(2) cleaned by hawthorn, get its pulp, put into pot, add food additives, appropriate water together with the black rice cleaned, white fungus, heating simmers 50 minutes, all materials is broken into juice for subsequent use;
(3) aloe, crinite pogonatherum herb, radix bupleuri, Flos Albiziae, the seed of Oriental arborvitae, cassia twig, the peanut coat water extraction of 5 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) flour, lotus root starch, pollen powder of sweet osmanthus, black tea powder, traditional Chinese medicine powder, white sugar are merged, stir, add the juice in step 1, appropriate water, fully stir, after obtaining dough, make haw jelly and cook.