CN103931856B - A kind of buckwheat tremella whitethorn cake - Google Patents
A kind of buckwheat tremella whitethorn cake Download PDFInfo
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- CN103931856B CN103931856B CN201410107360.1A CN201410107360A CN103931856B CN 103931856 B CN103931856 B CN 103931856B CN 201410107360 A CN201410107360 A CN 201410107360A CN 103931856 B CN103931856 B CN 103931856B
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Abstract
A kind of buckwheat tremella whitethorn cake, is made up of following raw material: shelled buckwheat 60-70, white fungus 20-25, black rice 10-20, hawthorn 80-100, flour 100-120, lotus root starch 40-50, pollen powder of sweet osmanthus 8-10, black tea powder 4-6, aloe 5-7, crinite pogonatherum herb 3-5, radix bupleuri 3-5, Flos Albiziae 4-6, seed of Oriental arborvitae 4-6, cassia twig 2-3, peanut coat 2-3 etc.; A kind of buckwheat tremella whitethorn cake of the present invention, in preparation process, add the food materials such as white fungus, pollen powder of sweet osmanthus, black tea powder, there is abundant nutrition and good mouthfeel, also add the extract of the Chinese medicines such as radix bupleuri, Flos Albiziae, the seed of Oriental arborvitae simultaneously, there is effect of certain mental-tranquilization etc.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of buckwheat tremella whitethorn cake.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, the requirement of people to its taste and nutrition is also raising gradually, the food on market and auxiliary material, can not meet the daily demand of people, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of buckwheat tremella whitethorn cake.
The present invention is achieved by the following technical solutions: a kind of buckwheat tremella whitethorn cake, is made up of following raw material: shelled buckwheat 60-70, white fungus 20-25, black rice 10-20, hawthorn 80-100, flour 100-120, lotus root starch 40-50, pollen powder of sweet osmanthus 8-10, black tea powder 4-6, aloe 5-7, crinite pogonatherum herb 3-5, radix bupleuri 3-5, Flos Albiziae 4-6, seed of Oriental arborvitae 4-6, cassia twig 2-3, peanut coat 2-3, white sugar 60-70, food additives 6-8, rapeseed oil is appropriate, water is appropriate:
Food additives, are made up of following raw material: pork rind 20-30, green gram spermoderm 5-6, loquat 20-30, fresh jujube 20-30, light-coloured vinegar 90-100, water are appropriate;
The preparation method of food additives: loquat, fresh jujube are cleaned, get its pulp, puts into pot, pours light-coloured vinegar into together with the pork rind cleaned, green gram spermoderm, is heated to pigskin and melts, filter, obtain slurries for subsequent use.
A preparation method for buckwheat tremella whitethorn cake, comprises the following steps:
(1) rapeseed oil being poured in pot, heat after 20-30 minute, putting into oil by cleaning the shelled buckwheat drained the water, fried ripe for subsequent use;
(2) cleaned by hawthorn, get its pulp, put into pot, add food additives, appropriate water together with the black rice cleaned, white fungus, heating simmers 50-60 minute, all materials is broken into juice for subsequent use;
(3) water extraction of aloe, crinite pogonatherum herb, radix bupleuri, Flos Albiziae, the seed of Oriental arborvitae, cassia twig, peanut coat 5-9 times amount is got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) flour, lotus root starch, pollen powder of sweet osmanthus, black tea powder, traditional Chinese medicine powder, white sugar are merged, stir, add the juice in step 1, appropriate water, fully stir, after obtaining dough, make haw jelly and cook.
Advantage of the present invention is: a kind of buckwheat tremella whitethorn cake of the present invention, in preparation process, add the food materials such as white fungus, pollen powder of sweet osmanthus, black tea powder, there is abundant nutrition and good mouthfeel, also add the extract of the Chinese medicines such as radix bupleuri, Flos Albiziae, the seed of Oriental arborvitae simultaneously, there is effect of certain mental-tranquilization etc.
Detailed description of the invention
A kind of buckwheat tremella whitethorn cake, is made up of following weight portion (Kg) raw material: shelled buckwheat 60, white fungus 20, black rice 10, hawthorn 80, flour 100, lotus root starch 40, pollen powder of sweet osmanthus 8, black tea powder 4, aloe 5, crinite pogonatherum herb 3, radix bupleuri 3, Flos Albiziae 4, the seed of Oriental arborvitae 4, cassia twig 2, peanut coat 2, white sugar 60, food additives 6, rapeseed oil is appropriate, water is appropriate:
Food additives, are made up of following weight portion (Kg) raw material: pork rind 20, green gram spermoderm 5, loquat 20, fresh jujube 20, light-coloured vinegar 90, water are appropriate;
The preparation method of food additives: loquat, fresh jujube are cleaned, get its pulp, puts into pot, pours light-coloured vinegar into together with the pork rind cleaned, green gram spermoderm, is heated to pigskin and melts, filter, obtain slurries for subsequent use.
A preparation method for buckwheat tremella whitethorn cake, comprises the following steps:
(1) rapeseed oil being poured in pot, heat after 20 minutes, putting into oil by cleaning the shelled buckwheat drained the water, fried ripe for subsequent use;
(2) cleaned by hawthorn, get its pulp, put into pot, add food additives, appropriate water together with the black rice cleaned, white fungus, heating simmers 50 minutes, all materials is broken into juice for subsequent use;
(3) aloe, crinite pogonatherum herb, radix bupleuri, Flos Albiziae, the seed of Oriental arborvitae, cassia twig, the peanut coat water extraction of 5 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) flour, lotus root starch, pollen powder of sweet osmanthus, black tea powder, traditional Chinese medicine powder, white sugar are merged, stir, add the juice in step 1, appropriate water, fully stir, after obtaining dough, make haw jelly and cook.
Claims (1)
1. a buckwheat tremella whitethorn cake, it is characterized in that, be made up of following raw material: shelled buckwheat 60-70, white fungus 20-25, black rice 10-20, hawthorn 80-100, flour 100-120, lotus root starch 40-50, pollen powder of sweet osmanthus 8-10, black tea powder 4-6, aloe 5-7, crinite pogonatherum herb 3-5, radix bupleuri 3-5, Flos Albiziae 4-6, seed of Oriental arborvitae 4-6, cassia twig 2-3, peanut coat 2-3, white sugar 60-70, food additives 6-8, rapeseed oil is appropriate, water is appropriate:
Described food additives, are made up of following raw material: pork rind 20-30, green gram spermoderm 5-6, loquat 20-30, fresh jujube 20-30, light-coloured vinegar 90-100, water are appropriate;
The preparation method of described food additives: loquat, fresh jujube are cleaned, get its pulp, puts into pot, pours light-coloured vinegar into together with the pork rind cleaned, green gram spermoderm, is heated to pigskin and melts, filter, obtain slurries for subsequent use;
The preparation method of described a kind of buckwheat tremella whitethorn cake, comprises the following steps:
(1) rapeseed oil being poured in pot, heat after 20-30 minute, putting into oil by cleaning the shelled buckwheat drained the water, fried ripe for subsequent use;
(2) cleaned by hawthorn, get its pulp, put into pot, add food additives, appropriate water together with the black rice cleaned, white fungus, heating simmers 50-60 minute, all materials is broken into juice for subsequent use;
(3) water extraction of aloe, crinite pogonatherum herb, radix bupleuri, Flos Albiziae, the seed of Oriental arborvitae, cassia twig, peanut coat 5-9 times amount is got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) flour, lotus root starch, pollen powder of sweet osmanthus, black tea powder, traditional Chinese medicine powder, white sugar are merged, stir, add the juice in step 1, appropriate water, fully stir, after obtaining dough, make haw jelly and cook.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107360.1A CN103931856B (en) | 2014-03-21 | 2014-03-21 | A kind of buckwheat tremella whitethorn cake |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410107360.1A CN103931856B (en) | 2014-03-21 | 2014-03-21 | A kind of buckwheat tremella whitethorn cake |
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| Publication Number | Publication Date |
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| CN103931856A CN103931856A (en) | 2014-07-23 |
| CN103931856B true CN103931856B (en) | 2015-10-21 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104323088A (en) * | 2014-10-09 | 2015-02-04 | 金继根 | Chicken liver peach kernel spleen enlivening cake and preparation method thereof |
| CN104336512A (en) * | 2014-10-24 | 2015-02-11 | 来临 | Qi-tonifying and stomach-nourishing coarse food grain meal and preparation method thereof |
| CN106852491A (en) * | 2017-01-16 | 2017-06-16 | 四川省大真科技有限责任公司 | A kind of white fungus fruit jelly and preparation method thereof |
| CN113875957A (en) * | 2020-07-03 | 2022-01-04 | 天津科技大学 | Preparation method of high-fiber digestion-promoting hawthorn cake |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1069629A (en) * | 1991-08-27 | 1993-03-10 | 段民生 | A kind of preparation method of rehabilitation face |
| CN100553497C (en) * | 2003-08-25 | 2009-10-28 | 高思 | Health food |
| CN102772748B (en) * | 2012-08-21 | 2015-03-11 | 吴彩霞 | Traditional Chinese medicine preparation for treating liver-depression qi-stagnation type viral myocarditis and preparation method thereof |
| CN103027232B (en) * | 2012-12-21 | 2013-12-25 | 冯乐东 | Nutritional powder and cake replacement meal with dietary energy, amino acid constitution and reasonable food structure for aged people |
| CN103211157A (en) * | 2013-03-22 | 2013-07-24 | 高雷 | Production method of buckwheat flavor steamed sponge cake with walnut kernel |
| CN103229808B (en) * | 2013-03-30 | 2015-05-27 | 安徽金禾粮油集团有限公司 | Natto cake with bowel relaxing function |
| CN103229807B (en) * | 2013-03-30 | 2015-07-01 | 安徽金禾粮油集团有限公司 | White fungus and coix seed cake |
| CN103355386A (en) * | 2013-07-13 | 2013-10-23 | 临泉县金禾面粉有限公司 | Golden pigskin beauty cake |
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Inventor after: Zhang Xuejun Inventor before: Yang Ruqin |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170331 Address after: 067399 Hebei Province, prosperous town, prosperous town, Chengde North Village (Hebei booming economic development zone) Patentee after: Chengde Ruitai Food Co. Ltd. Address before: South Industrial Park Road Economic Development Zone in Longgang city of Bengbu province Anhui 233300 Wuhe County Patentee before: Wu Hetong master worker Food Co., Ltd |