CN103651714A - Bamboo fungus green bean biscuits - Google Patents

Bamboo fungus green bean biscuits Download PDF

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Publication number
CN103651714A
CN103651714A CN201310700777.4A CN201310700777A CN103651714A CN 103651714 A CN103651714 A CN 103651714A CN 201310700777 A CN201310700777 A CN 201310700777A CN 103651714 A CN103651714 A CN 103651714A
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CN
China
Prior art keywords
parts
powder
green bean
grape
pot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310700777.4A
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Chinese (zh)
Inventor
陈金莲
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WUHU ZHONGLU INDUSTRIAL Co Ltd
Original Assignee
WUHU ZHONGLU INDUSTRIAL Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Application filed by WUHU ZHONGLU INDUSTRIAL Co Ltd filed Critical WUHU ZHONGLU INDUSTRIAL Co Ltd
Priority to CN201310700777.4A priority Critical patent/CN103651714A/en
Publication of CN103651714A publication Critical patent/CN103651714A/en
Pending legal-status Critical Current

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Abstract

Bamboo fungus green bean biscuits comprise, by weight, 300 to 320 parts of wheat flour, 60 to 70 parts of corn flour, 50 to 60 parts of soybean meal, 30 to 40 parts of green bean powder, 10 to 15 parts of black sesame powder, 20 to 30 parts of bamboo funguses, 20 to 30 parts of fish, 35 to 50 parts of green tea juice, 50 to 60 parts of grapes, 50 to 60 parts of honey, 5 to 6 parts of poria cocos, 5 to 6 parts of liquorice, 3 to 4 parts of angelica sinensis, 3 to 4 parts of sealwort, 3 to 4 parts of cockscombs, 5 to 6 parts of flos puerariae, 5 to 6 parts of soybean sprouts, 3 to 4 parts of wheat seedlings, 5 to 7 parts of food additives, 60 to 70 parts of white sugar, 15 to 20 parts of salt and appropriate water. According to the bamboo fungus green bean biscuits, the preparing technology is simple and environmentally friendly, food materials such as the bamboo funguses and green beans are added, so that the nutrition is rich and taste is good; extractions of traditional Chinese medicine such as the poria cocos, the liquorice, the angelica sinensis, the sealwort, and the cockscombs are added, so that the bamboo fungus green bean biscuits have certain health maintaining efficacy and are beneficial to the health of the human body.

Description

A kind of dictyophora phalloidea green bean biscuits
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of dictyophora phalloidea green bean biscuits.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of dictyophora phalloidea green bean biscuits.
The present invention is achieved by the following technical solutions: a kind of dictyophora phalloidea green bean biscuits, is comprised of following weight portion raw material: wheat flour 300-320, corn flour 60-70, analysis for soybean powder 50-60, mung bean flour 30-40, black sesame powder 10-15, dictyophora phalloidea 20-30, the flesh of fish 20-30, green tea juice 35-50, grape 50-60, honey 50-60, Poria cocos 5-6, Radix Glycyrrhizae 5-6, Radix Angelicae Sinensis 3-4, sealwort 3-4, cockscomb 3-4, FI puerariae 5-6, moyashi 5-6, wheat seedling 3-4, food additives 5-7, white sugar 60-70, salt 15-20, water are appropriate:
Food additives, are comprised of following weight portion raw material: jasmine pollen 1-2, carrot meal 5-6, apricot kernel oil 8-10, dietary fiber 2-3, cod powder 40-50, eggplant powder 40-50, Succus Rhizoma Dioscoreae 80-100, rapeseed oil 60-80;
The preparation method of food additives is as follows: Succus Rhizoma Dioscoreae, rapeseed oil are poured in pot, cooling after, add jasmine pollen, carrot meal, apricot kernel oil, dietary fiber, cod powder, eggplant powder, mix rear standby.
A preparation method for dictyophora phalloidea green bean biscuits, comprises the following steps:
(1) dictyophora phalloidea, the flesh of fish are cleaned, put into pot, add green tea juice, food additives, heating is stewing boils 30-40 minute, all materials in pot is broken into juice standby;
(2) grape is cleaned, got its pulp and put into pot, add honey, be heated to grape and melt, fully stir into grape slurry, cooling standby;
(3) water extraction of Poria cocos, Radix Glycyrrhizae, Radix Angelicae Sinensis, sealwort, cockscomb, FI puerariae, moyashi, wheat seedling doubly being measured with 6-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) juice in wheat flour, corn flour, analysis for soybean powder, black sesame powder, step 1, grape slurry, traditional Chinese medicine powder, white sugar, salt are merged, after mixing, add appropriate water, constantly stir, obtain after dough, make biscuit and bake.
Advantage of the present invention is: a kind of dictyophora phalloidea green bean biscuits of the present invention, the simple environmental protection of preparation technology, add the food materials such as dictyophora phalloidea, mung bean, there is abundant nutrition, and good mouthfeel, also add especially the extract of the Chinese medicines such as Poria cocos, Radix Glycyrrhizae, Radix Angelicae Sinensis, sealwort, cockscomb, there is certain health-care efficacy, be of value to the health of human body.
The specific embodiment
A dictyophora phalloidea green bean biscuits, is comprised of following weight portion (Kg) raw material: wheat flour 300, corn flour 60, analysis for soybean powder 50, mung bean flour 30, black sesame powder 10, dictyophora phalloidea 20, the flesh of fish 20, green tea juice 35, grape 50-60, honey 50, Poria cocos 5, Radix Glycyrrhizae 5, Radix Angelicae Sinensis 3, sealwort 4, cockscomb 4, FI puerariae 5, moyashi 5, wheat seedling 3, food additives 5, white sugar 60, salt 15, water are appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: jasmine pollen 1, carrot meal 5, apricot kernel oil 8, dietary fiber 2, cod powder 40, eggplant powder 40, Succus Rhizoma Dioscoreae 80, rapeseed oil 60;
The preparation method of food additives is as follows: Succus Rhizoma Dioscoreae, rapeseed oil are poured in pot, cooling after, add jasmine pollen, carrot meal, apricot kernel oil, dietary fiber, cod powder, eggplant powder, mix rear standby.
A preparation method for dictyophora phalloidea green bean biscuits, comprises the following steps:
(1) dictyophora phalloidea, the flesh of fish are cleaned, put into pot, add green tea juice, food additives, heating is stewing boils 30-40 minute, all materials in pot is broken into juice standby;
(2) grape is cleaned, got its pulp and put into pot, add honey, be heated to grape and melt, fully stir into grape slurry, cooling standby;
(3) water extraction of Poria cocos, Radix Glycyrrhizae, Radix Angelicae Sinensis, sealwort, cockscomb, FI puerariae, moyashi, wheat seedling doubly being measured with 6-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) juice in wheat flour, corn flour, analysis for soybean powder, black sesame powder, step 1, grape slurry, traditional Chinese medicine powder, white sugar, salt are merged, after mixing, add appropriate water, constantly stir, obtain after dough, make biscuit and bake.

Claims (2)

1. a dictyophora phalloidea green bean biscuits, it is characterized in that, by following weight portion raw material, formed: wheat flour 300-320, corn flour 60-70, analysis for soybean powder 50-60, mung bean flour 30-40, black sesame powder 10-15, dictyophora phalloidea 20-30, the flesh of fish 20-30, green tea juice 35-50, grape 50-60, honey 50-60, Poria cocos 5-6, Radix Glycyrrhizae 5-6, Radix Angelicae Sinensis 3-4, sealwort 3-4, cockscomb 3-4, FI puerariae 5-6, moyashi 5-6, wheat seedling 3-4, food additives 5-7, white sugar 60-70, salt 15-20, water are appropriate:
Described food additives, are comprised of following weight portion raw material: jasmine pollen 1-2, carrot meal 5-6, apricot kernel oil 8-10, dietary fiber 2-3, cod powder 40-50, eggplant powder 40-50, Succus Rhizoma Dioscoreae 80-100, rapeseed oil 60-80;
The preparation method of described food additives is as follows: Succus Rhizoma Dioscoreae, rapeseed oil are poured in pot, cooling after, add jasmine pollen, carrot meal, apricot kernel oil, dietary fiber, cod powder, eggplant powder, mix rear standby.
2. the preparation method of a kind of dictyophora phalloidea green bean biscuits as claimed in claim 1, is characterized in that, comprises the following steps:
(1) dictyophora phalloidea, the flesh of fish are cleaned, put into pot, add green tea juice, food additives, heating is stewing boils 30-40 minute, all materials in pot is broken into juice standby;
(2) grape is cleaned, got its pulp and put into pot, add honey, be heated to grape and melt, fully stir into grape slurry, cooling standby;
(3) water extraction of Poria cocos, Radix Glycyrrhizae, Radix Angelicae Sinensis, sealwort, cockscomb, FI puerariae, moyashi, wheat seedling doubly being measured with 6-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) juice in wheat flour, corn flour, analysis for soybean powder, black sesame powder, step 1, grape slurry, traditional Chinese medicine powder, white sugar, salt are merged, after mixing, add appropriate water, constantly stir, obtain after dough, make biscuit and bake.
CN201310700777.4A 2013-12-19 2013-12-19 Bamboo fungus green bean biscuits Pending CN103651714A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310700777.4A CN103651714A (en) 2013-12-19 2013-12-19 Bamboo fungus green bean biscuits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310700777.4A CN103651714A (en) 2013-12-19 2013-12-19 Bamboo fungus green bean biscuits

Publications (1)

Publication Number Publication Date
CN103651714A true CN103651714A (en) 2014-03-26

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310700777.4A Pending CN103651714A (en) 2013-12-19 2013-12-19 Bamboo fungus green bean biscuits

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CN (1) CN103651714A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104115900A (en) * 2014-06-13 2014-10-29 张其荣 Crispy biscuits containing red dates and preparation method thereof
CN104115903A (en) * 2014-06-13 2014-10-29 张其荣 Mung bean-flavored heat clearing biscuits and production method thereof
CN104222830A (en) * 2014-07-23 2014-12-24 马鞍山江心绿洲食品有限公司 Health bamboo fungus and nut soybean dreg pie
CN104430780A (en) * 2014-12-25 2015-03-25 陈忠信 Yam and pig trotter biscuit
CN107624841A (en) * 2017-04-18 2018-01-26 廖华勇 A kind of nutrient biscuit for helping to lift appetite
CN108902248A (en) * 2018-09-05 2018-11-30 黎祥(大田)食品有限公司 A kind of russule biscuit and preparation method thereof improving nutritive value
CN108935580A (en) * 2018-09-05 2018-12-07 黎祥(大田)食品有限公司 A kind of russule biscuit and preparation method thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104115900A (en) * 2014-06-13 2014-10-29 张其荣 Crispy biscuits containing red dates and preparation method thereof
CN104115903A (en) * 2014-06-13 2014-10-29 张其荣 Mung bean-flavored heat clearing biscuits and production method thereof
CN104222830A (en) * 2014-07-23 2014-12-24 马鞍山江心绿洲食品有限公司 Health bamboo fungus and nut soybean dreg pie
CN104430780A (en) * 2014-12-25 2015-03-25 陈忠信 Yam and pig trotter biscuit
CN107624841A (en) * 2017-04-18 2018-01-26 廖华勇 A kind of nutrient biscuit for helping to lift appetite
CN108902248A (en) * 2018-09-05 2018-11-30 黎祥(大田)食品有限公司 A kind of russule biscuit and preparation method thereof improving nutritive value
CN108935580A (en) * 2018-09-05 2018-12-07 黎祥(大田)食品有限公司 A kind of russule biscuit and preparation method thereof

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Application publication date: 20140326