CN103892211A - Antiviral lotus root and rose cake - Google Patents
Antiviral lotus root and rose cake Download PDFInfo
- Publication number
- CN103892211A CN103892211A CN201410098559.2A CN201410098559A CN103892211A CN 103892211 A CN103892211 A CN 103892211A CN 201410098559 A CN201410098559 A CN 201410098559A CN 103892211 A CN103892211 A CN 103892211A
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 29
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 29
- 241000220317 Rosa Species 0.000 title claims abstract description 16
- 230000000840 anti-viral effect Effects 0.000 title claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 10
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 9
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 9
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 239000010231 banlangen Substances 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 7
- 241000218231 Moraceae Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 244000247747 Coptis groenlandica Species 0.000 claims description 7
- 235000002991 Coptis groenlandica Nutrition 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 7
- 241000698291 Rugosa Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 6
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 6
- 240000007049 Juglans regia Species 0.000 claims description 6
- 235000009496 Juglans regia Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 244000228451 Stevia rebaudiana Species 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000020234 walnut Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 241000700605 Viruses Species 0.000 abstract description 2
- 241000037740 Coptis chinensis Species 0.000 abstract 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 241000785917 Savia Species 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 230000000452 restraining effect Effects 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an antiviral lotus root rose cake which is prepared from the following raw materials in parts by weight: 280-300 parts of flour, 60-70 parts of rice flour, 6-8 parts of rose pollen, 20-30 parts of mulberries, 50-60 parts of strawberries, 40-50 parts of honey, 35-40 parts of lotus root, 5-7 parts of lily, 4-5 parts of sea buckthorn, 5-6 parts of radix isatidis, 4-5 parts of coptis chinensis, 5-6 parts of honeysuckle, 5-6 parts of liquorice, 3-5 parts of savia miltiorrhiza, 3-4 parts of radix bupleuri, and 1-2 parts of nard. According to the antiviral lotus root and rose cake disclosed by the invention, the materials, such as the rose pollen and lotus root, are added, so that the nutrition is abundant, and the health-care function is excellent; extracts of traditional Chinese medicines, such as the lily, the sea buckthorn, the radix isatidis, the coptis chinensis and the honeysuckle, are added, so that the antiviral lotus root and rose cake has the certain function of restraining viruses and preventing the flu, and is suitable for being eaten in easily-flu-happening seasons.
Description
?
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of antiviral lotus rhizome rose flower cake.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is certain foster raw food and be more and more subject to consumer's favor.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of antiviral lotus rhizome rose flower cake.
The present invention is achieved by the following technical solutions: a kind of antiviral lotus rhizome rose flower cake, is made up of following weight portion raw material: flour 280-300, ground rice 60-70, Flos Rosae Rugosas pollen 6-8, mulberries 20-30, strawberry 50-60, honey 40-50, lotus rhizome 35-40, lily 5-7, sea-buckthorn 4-5, Radix Isatidis 5-6, coptis 4-5, honeysuckle 5-6, Radix Glycyrrhizae 5-6, red sage root 3-5, radix bupleuri 3-4, nard 1-2, food additives 8-10, white sugar 50-60, water are appropriate:
Food additives, are made up of following weight portion raw material: asparagus 10-15, sea-tangle 20-25, walnut kernel 30-35, light-coloured vinegar 20-30, coffee 30-40, stevia rebaudian leaf 2-3, calcined oyster shell 3-5, cassia twig 2-3, water are appropriate;
The preparation method of food additives: the water extraction that stevia rebaudian leaf, calcined oyster shell, cassia twig are doubly measured with 5-10 is got, obtains extract and put into pot together with asparagus, sea-tangle, walnut kernel, adds light-coloured vinegar, coffee, and heating breaks into juice by all materials for subsequent use after boiling.
A preparation method for antiviral lotus rhizome rose flower cake, comprises the following steps:
(1) mulberries, strawberry are cleaned, got its pulp, put into container, add honey, food additives, heating is stewed and is boiled 40-50 minute, and all materials are taken out, and makes jam for subsequent use;
(2) lotus rhizome is cleaned, after stripping and slicing, put into juice extractor, squeeze the juice, filter, obtain lotus root juice for subsequent use;
(3) water extraction of lily, sea-buckthorn, Radix Isatidis, the coptis, honeysuckle, Radix Glycyrrhizae, the red sage root, radix bupleuri, nard doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) flour, ground rice, Flos Rosae Rugosas pollen are merged, add jam, lotus root juice, the concentrated liquid of tradition Chinese medicine, white sugar, appropriate water, fully stir, obtain, after dough, making cake, cook.
Advantage of the present invention is: the antiviral lotus rhizome rose flower cake of one of the present invention, the materials such as interpolation, Flos Rosae Rugosas pollen, lotus rhizome, nutritious, and there is good health-care effect, and the interpolation of the extract of the Chinese medicine such as lily, sea-buckthorn, Radix Isatidis, the coptis, honeysuckle, given the present invention certain inhibition virus, effect of anti-flu, is applicable to flu suffering season edible.
Detailed description of the invention
A kind of antiviral lotus rhizome rose flower cake, is made up of following weight portion (Kg) raw material: flour 280, ground rice 60, Flos Rosae Rugosas pollen 6, mulberries 20, strawberry 50, honey 40, lotus rhizome 35, lily 5, sea-buckthorn 4, Radix Isatidis 5, the coptis 4, honeysuckle 5, Radix Glycyrrhizae 5, the red sage root 3, radix bupleuri 3, nard 1, food additives 8, white sugar 50, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: asparagus 10, sea-tangle 20, walnut kernel 30, light-coloured vinegar 20, coffee 30, stevia rebaudian leaf 2, calcined oyster shell 3, cassia twig 2, water are appropriate;
The preparation method of food additives: stevia rebaudian leaf, calcined oyster shell, cassia twig are got by the water extraction of 5 times of amounts, obtained extract and put into pot together with asparagus, sea-tangle, walnut kernel, add light-coloured vinegar, coffee, heating breaks into juice by all materials for subsequent use after boiling.
A preparation method for antiviral lotus rhizome rose flower cake, comprises the following steps:
(1) mulberries, strawberry are cleaned, got its pulp, put into container, add honey, food additives, heating is stewed and is boiled 40 minutes, and all materials are taken out, and makes jam for subsequent use;
(2) lotus rhizome is cleaned, after stripping and slicing, put into juice extractor, squeeze the juice, filter, obtain lotus root juice for subsequent use;
(3) lily, sea-buckthorn, Radix Isatidis, the coptis, honeysuckle, Radix Glycyrrhizae, the red sage root, radix bupleuri, nard are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) flour, ground rice, Flos Rosae Rugosas pollen are merged, add jam, lotus root juice, the concentrated liquid of tradition Chinese medicine, white sugar, appropriate water, fully stir, obtain, after dough, making cake, cook.
Claims (2)
1. an antiviral lotus rhizome rose flower cake, it is characterized in that, formed by following weight portion raw material: flour 280-300, ground rice 60-70, Flos Rosae Rugosas pollen 6-8, mulberries 20-30, strawberry 50-60, honey 40-50, lotus rhizome 35-40, lily 5-7, sea-buckthorn 4-5, Radix Isatidis 5-6, coptis 4-5, honeysuckle 5-6, Radix Glycyrrhizae 5-6, red sage root 3-5, radix bupleuri 3-4, nard 1-2, food additives 8-10, white sugar 50-60, water are appropriate:
Described food additives, are made up of following weight portion raw material: asparagus 10-15, sea-tangle 20-25, walnut kernel 30-35, light-coloured vinegar 20-30, coffee 30-40, stevia rebaudian leaf 2-3, calcined oyster shell 3-5, cassia twig 2-3, water are appropriate;
The preparation method of described food additives: the water extraction that stevia rebaudian leaf, calcined oyster shell, cassia twig are doubly measured with 5-10 is got, obtain extract and put into pot together with asparagus, sea-tangle, walnut kernel, add light-coloured vinegar, coffee, heating breaks into juice by all materials for subsequent use after boiling.
2. the preparation method of a kind of antiviral lotus rhizome rose flower cake as claimed in claim 1, is characterized in that, comprises the following steps:
(1) mulberries, strawberry are cleaned, got its pulp, put into container, add honey, food additives, heating is stewed and is boiled 40-50 minute, and all materials are taken out, and makes jam for subsequent use;
(2) lotus rhizome is cleaned, after stripping and slicing, put into juice extractor, squeeze the juice, filter, obtain lotus root juice for subsequent use;
(3) water extraction of lily, sea-buckthorn, Radix Isatidis, the coptis, honeysuckle, Radix Glycyrrhizae, the red sage root, radix bupleuri, nard doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) flour, ground rice, Flos Rosae Rugosas pollen are merged, add jam, lotus root juice, the concentrated liquid of tradition Chinese medicine, white sugar, appropriate water, fully stir, obtain, after dough, making cake, cook.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410098559.2A CN103892211A (en) | 2014-03-18 | 2014-03-18 | Antiviral lotus root and rose cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410098559.2A CN103892211A (en) | 2014-03-18 | 2014-03-18 | Antiviral lotus root and rose cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892211A true CN103892211A (en) | 2014-07-02 |
Family
ID=50984041
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410098559.2A Pending CN103892211A (en) | 2014-03-18 | 2014-03-18 | Antiviral lotus root and rose cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892211A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222909A (en) * | 2014-08-25 | 2014-12-24 | 张海润 | Potato powder with garlic flavor and preparation method thereof |
| CN104323090A (en) * | 2014-10-09 | 2015-02-04 | 金继根 | Blueberry potherb mustard stomach invigorating cake and preparation method thereof |
| CN104397563A (en) * | 2014-11-19 | 2015-03-11 | 王和平 | Healthcare mulberry cake |
| CN105053803A (en) * | 2015-08-12 | 2015-11-18 | 滁州市滁菊研究所 | Chuzhou chrysanthemum pastry preparation technology |
| CN105660795A (en) * | 2016-02-29 | 2016-06-15 | 安徽友源食品有限公司 | Healthcare cake and preparation method thereof |
| CN106071017A (en) * | 2016-07-04 | 2016-11-09 | 王芳 | A kind of manufacture method of Wen Dingguo local flavor Milan flower cake |
| CN106234509A (en) * | 2016-07-28 | 2016-12-21 | 合肥吴复和食品有限公司 | A kind of anti-acne is enriched blood Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake |
| CN107897257A (en) * | 2017-11-07 | 2018-04-13 | 安徽鸿泰食品有限公司 | A kind of antiviral mung bean cake |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN105053803A (en) * | 2015-08-12 | 2015-11-18 | 滁州市滁菊研究所 | Chuzhou chrysanthemum pastry preparation technology |
| CN105660795A (en) * | 2016-02-29 | 2016-06-15 | 安徽友源食品有限公司 | Healthcare cake and preparation method thereof |
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| CN106234509A (en) * | 2016-07-28 | 2016-12-21 | 合肥吴复和食品有限公司 | A kind of anti-acne is enriched blood Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake |
| CN107897257A (en) * | 2017-11-07 | 2018-04-13 | 安徽鸿泰食品有限公司 | A kind of antiviral mung bean cake |
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Application publication date: 20140702 |