CN103918748B - Nutritive squid-potato cake - Google Patents
Nutritive squid-potato cake Download PDFInfo
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- CN103918748B CN103918748B CN201410101055.1A CN201410101055A CN103918748B CN 103918748 B CN103918748 B CN 103918748B CN 201410101055 A CN201410101055 A CN 201410101055A CN 103918748 B CN103918748 B CN 103918748B
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Abstract
The invention discloses a nutritive squid-potato cake which is composed of, by weight, 240-260 parts of flour, 60-70 parts of potatoes, 20-30 parts of cashew nuts, 20-30 parts of peanut kernels, 115-135 parts of milk, 30-35 parts of wheat bran, 35-40 parts of squid powder, 20-25 parts of eggs, 5-7 parts of gordon euryale, 3-5 parts of andrographis paniculata, 3-5 parts of ginseng, 4-6 parts of rhizoma atractylodis, 3-5 parts of ligusticum wallichii, 4-6 parts of burdock, 3-5 parts of cortex albiziae, 2-3 parts of costusroot, 2-3 parts of pine needle and the like. The nutritive squid-potato cake is simple and environment friendly in preparation process, and food materials like the potatoes, the cashew nuts and the milk are added, so that nutrition of the cake is enriched; extracts of traditional Chinese medicinal materials like gordon euryale, andrographis paniculata, ginseng, rhizoma atractylodis and ligusticum wallichii are added, so that the nutritive squid-potato cake has certain efficacy on lift cultivation and health preservation and is especially suitable for people in poor physical health to eat.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of nutrition squid Potato Cake.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, the requirement of people to its taste and nutrition is also raising gradually, the food on market and auxiliary material, can not meet the daily demand of people, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of nutrition squid Potato Cake.
The present invention is achieved by the following technical solutions: a kind of nutrition squid Potato Cake, is made up of following raw material: flour 240-260, potato 60-70, cashew nut 20-30, shelled peanut 20-30, milk 115-135, wheat bran 30-35, squid powder 35-40, egg 20-25, Gorgon fruit 5-7, Herba Andrographitis 3-5, ginseng 3-5, bighead atractylodes rhizome 4-6, Ligusticum wallichii 3-5, great burdock achene 4-6, cortex albiziae 3-5, banksia rose 2-3, pine needle 2-3, food additives 5-7, white sugar are appropriate, proper amount of salt, water are appropriate:
Food additives, are made up of following raw material: fruit powder 8-10, blueberry jam 50-60, cogongrass rhizome juice 3-5, watermelon juice 50-60 are harvested in bean dregs 20-30, rice-chestnut powder 30-40, Os Sus domestica powder 10-15, hilllock;
The preparation method of food additives: blueberry jam, cogongrass rhizome juice, watermelon juice are put into pot, heating is also constantly stirred, and after boiling, adds bean dregs, rice-chestnut powder, Os Sus domestica powder, hilllock harvest fruit powder, fully stir and evenly mix.
A preparation method for nutrition squid Potato Cake, comprises the following steps:
(1) cleaned by potato, after peeling, be cut into block, put into pot together with cashew nut, shelled peanut, pour milk, food additives into, heating simmers 50-60 minute, is taken out by all materials, makes mashed potatoes for subsequent use;
(2) egg is cleaned, take out egg liquid, egg liquid is fully stirred for subsequent use;
(3) water extraction of Gorgon fruit, Herba Andrographitis, ginseng, the bighead atractylodes rhizome, Ligusticum wallichii, great burdock achene, cortex albiziae, the banksia rose, pine needle 5-10 times amount is got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) flour, wheat bran, squid powder are merged, add mashed potatoes, egg liquid, the concentrated liquid of tradition Chinese medicine, white sugar, salt, appropriate water, fully stir, after obtaining dough, make Potato Cake, bake.
Advantage of the present invention is: a kind of nutrition squid Potato Cake of the present invention, the simple environmental protection of preparation technology, add the food materials such as potato, cashew nut, milk, enrich the nutrition of Potato Cake of the present invention, also add the extract of the Chinese medicines such as Gorgon fruit, Herba Andrographitis, ginseng, the bighead atractylodes rhizome, Ligusticum wallichii simultaneously, there is effect of certain health care, be particularly suitable for the bad people of physique and eat.
Detailed description of the invention
A kind of nutrition squid Potato Cake, be made up of following weight portion (Kg) raw material: flour 240, potato 60, cashew nut 20, shelled peanut 20, milk 115, wheat bran 30, squid powder 35, egg 20, Gorgon fruit 5, Herba Andrographitis 3, ginseng 3, the bighead atractylodes rhizome 4, Ligusticum wallichii 3, great burdock achene 4, cortex albiziae 3, the banksia rose 2, pine needle 2, food additives 5, white sugar are in right amount, proper amount of salt, water is appropriate:
Food additives, are made up of following weight portion (Kg) raw material: bean dregs 20, rice-chestnut powder 30, Os Sus domestica powder 10, hilllock harvest fruit powder 8, blueberry jam 50, cogongrass rhizome juice 3, watermelon juice 50;
The preparation method of food additives: blueberry jam, cogongrass rhizome juice, watermelon juice are put into pot, heating is also constantly stirred, and after boiling, adds bean dregs, rice-chestnut powder, Os Sus domestica powder, hilllock harvest fruit powder, fully stir and evenly mix.
A preparation method for nutrition squid Potato Cake, comprises the following steps:
(1) cleaned by potato, after peeling, be cut into block, put into pot together with cashew nut, shelled peanut, pour milk, food additives into, heating simmers 50 minutes, is taken out by all materials, makes mashed potatoes for subsequent use;
(2) egg is cleaned, take out egg liquid, egg liquid is fully stirred for subsequent use;
(3) Gorgon fruit, Herba Andrographitis, ginseng, the bighead atractylodes rhizome, Ligusticum wallichii, great burdock achene, cortex albiziae, the banksia rose, the pine needle water extraction of 5 times amount are got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) flour, wheat bran, squid powder are merged, add mashed potatoes, egg liquid, the concentrated liquid of tradition Chinese medicine, white sugar, salt, appropriate water, fully stir, after obtaining dough, make Potato Cake, bake.
Claims (2)
1. a nutrition squid Potato Cake, it is characterized in that, be made up of following raw material: flour 240-260, potato 60-70, cashew nut 20-30, shelled peanut 20-30, milk 115-135, wheat bran 30-35, squid powder 35-40, egg 20-25, Gorgon fruit 5-7, Herba Andrographitis 3-5, ginseng 3-5, bighead atractylodes rhizome 4-6, Ligusticum wallichii 3-5, great burdock achene 4-6, cortex albiziae 3-5, banksia rose 2-3, pine needle 2-3, food additives 5-7, white sugar are appropriate, proper amount of salt, water are appropriate:
Described food additives, are made up of following raw material: fruit powder 8-10, blueberry jam 50-60, cogongrass rhizome juice 3-5, watermelon juice 50-60 are harvested in bean dregs 20-30, rice-chestnut powder 30-40, Os Sus domestica powder 10-15, hilllock;
The preparation method of described food additives: blueberry jam, cogongrass rhizome juice, watermelon juice are put into pot, heating is also constantly stirred, and after boiling, adds bean dregs, rice-chestnut powder, Os Sus domestica powder, hilllock harvest fruit powder, fully stir and evenly mix.
2. the preparation method of a kind of nutrition squid Potato Cake as claimed in claim 1, is characterized in that, comprise the following steps:
(1) cleaned by potato, after peeling, be cut into block, put into pot together with cashew nut, shelled peanut, pour milk, food additives into, heating simmers 50-60 minute, is taken out by all materials, makes mashed potatoes for subsequent use;
(2) egg is cleaned, take out egg liquid, egg liquid is fully stirred for subsequent use;
(3) water extraction of Gorgon fruit, Herba Andrographitis, ginseng, the bighead atractylodes rhizome, Ligusticum wallichii, great burdock achene, cortex albiziae, the banksia rose, pine needle 5-10 times amount is got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) flour, wheat bran, squid powder are merged, add mashed potatoes, egg liquid, the concentrated liquid of tradition Chinese medicine, white sugar, salt, appropriate water, fully stir, after obtaining dough, make Potato Cake, bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410101055.1A CN103918748B (en) | 2014-03-19 | 2014-03-19 | Nutritive squid-potato cake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410101055.1A CN103918748B (en) | 2014-03-19 | 2014-03-19 | Nutritive squid-potato cake |
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| Publication Number | Publication Date |
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| CN103918748A CN103918748A (en) | 2014-07-16 |
| CN103918748B true CN103918748B (en) | 2015-05-20 |
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| CN201410101055.1A Active CN103918748B (en) | 2014-03-19 | 2014-03-19 | Nutritive squid-potato cake |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076322A (en) * | 2015-08-06 | 2015-11-25 | 铜陵百锐设备配件有限公司 | Nutrient hash brown |
| CN107125556A (en) * | 2017-04-17 | 2017-09-05 | 安徽省雷氏农业科技有限公司 | A kind of Korean style bakes face and preparation method thereof |
| CN114698662A (en) * | 2022-04-28 | 2022-07-05 | 宁波市农业科学研究院 | Squid-flavored dough and making method thereof, squid crisp meat and application |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507444A (en) * | 2008-06-02 | 2009-08-19 | 魏琳郎 | Body-building moon cake produced by 111 raw materials |
| CN102948449A (en) * | 2012-12-03 | 2013-03-06 | 晓健科技（大连）有限公司 | Sugar-free burdock bean dreg biscuit and processing method thereof |
| CN103283798A (en) * | 2013-05-10 | 2013-09-11 | 青岛益和兴食品有限公司 | Seafood and vegetable cake and process thereof |
| CN103430995A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Method for making blood fat reducing and bone strengthening biscuit |
| CN103430997A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Bean dreg biscuits capable of promoting digestion, and production method thereof |
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2014
- 2014-03-19 CN CN201410101055.1A patent/CN103918748B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507444A (en) * | 2008-06-02 | 2009-08-19 | 魏琳郎 | Body-building moon cake produced by 111 raw materials |
| CN102948449A (en) * | 2012-12-03 | 2013-03-06 | 晓健科技（大连）有限公司 | Sugar-free burdock bean dreg biscuit and processing method thereof |
| CN103283798A (en) * | 2013-05-10 | 2013-09-11 | 青岛益和兴食品有限公司 | Seafood and vegetable cake and process thereof |
| CN103430995A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Method for making blood fat reducing and bone strengthening biscuit |
| CN103430997A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Bean dreg biscuits capable of promoting digestion, and production method thereof |
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| CN103918748A (en) | 2014-07-16 |
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Effective date of registration: 20191106 Address after: 24 yangjiabang, Wangjia village, Huimin Town, Jiashan County, Jiaxing City, Zhejiang Province Patentee after: Jiashan Yongsheng Hardware Factory Address before: 233100 Anhui city of Chuzhou province Fengyang County town building No. 1000 West Street Patentee before: Liu Peijian |