CN103918745A

CN103918745A - Stomach invigorating bread containing Chinese yam

Info

Publication number: CN103918745A
Application number: CN201410100980.2A
Authority: CN
Inventors: 柳培健
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-03-19
Filing date: 2014-03-19
Publication date: 2014-07-16

Abstract

Stomach invigorating bread containing Chinese yam consists of the following raw materials in part by weight: 200-230 parts of flour, 3-4 parts of yeast powder, 50-60 parts of rye flour, 20-30 parts of Chinese yam, 20-30 parts of black sesame, 70-80 parts of ginger juice, 30-40 parts of dried apple, 5-7 parts of American ginseng, 3-5 parts of amomum cardamomum, 3-4 parts of fingered citron, 3-4 parts of fig, 3-5 parts of semen raphani, 3-4 parts of immature bitter orange, 2-3 parts of flower of official magnolia, 2-3 parts of sweet wormwood and the like. The preparation technology of the stomach invigorating bread containing the Chinese yam is simple and environment-friendly, food materials such as the Chinese yam and the black sesame are added in the stomach invigorating bread, the bread tastes good and has rich nutrition, and extracts of traditional Chinese medicinal materials such as the American ginseng, the amomum cardamomum, the fingered citron and the fig are added in the bread, so that the bread has a function of treating stomach cold, stomach fire and hyperacidity. The stomach invigorating bread is particularly suitable for people suffering from stomach upset.

Description

A kind of Chinese yam stomach invigorating bread

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Technical field

The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of Chinese yam stomach invigorating bread.

Background technology

People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is certain foster raw food and be more and more subject to consumer's favor.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of Chinese yam stomach invigorating bread.

The present invention is achieved by the following technical solutions: a kind of Chinese yam stomach invigorating bread, is made up of following weight portion raw material: flour 200-230, dusty yeast 3-4, rye meal 50-60, Chinese yam 20-30, Semen sesami nigrum 20-30, ginger juice 70-80, dried apple slices 30-40, American Ginseng 5-7, Amomum cardamomum 3-5, Buddha's hand 3-4, fig 3-4, radish seed 3-5, dried immature fruit of citron orange 3-4, Flos Magnoliae Officinalis 2-3, sweet wormwood 2-3, food additives 6-8, white sugar 50-60, salt is appropriate, sesame oil is appropriate, water is appropriate:

Food additives, are made up of following weight portion raw material: fruit powder 8-10, blueberry jam 50-60, cogongrass rhizome juice 3-5, watermelon juice 50-60 are harvested in bean dregs 20-30, rice-chestnut powder 30-40, Os Sus domestica powder 10-15, hilllock;

The preparation method of food additives: blueberry jam, cogongrass rhizome juice, watermelon juice are put into pot, and heating is also constantly stirred, and after boiling, adds bean dregs, rice-chestnut powder, Os Sus domestica powder, hilllock to harvest fruit powder, fully stirs and evenly mixs.

A preparation method for Chinese yam stomach invigorating bread, comprises the following steps:

(1) Chinese yam is cleaned, after peeling, be cut into piece, put into pot with together with clean Semen sesami nigrum, add ginger juice, food additives, heating is stewing boils 40-50 minute, all materials in pot is broken into juice for subsequent use;

(2) dried apple slices is put into pulverizer, be ground into particle for subsequent use;

(3) water extraction of American Ginseng, Amomum cardamomum, Buddha's hand, fig, radish seed, the dried immature fruit of citron orange, Flos Magnoliae Officinalis, sweet wormwood doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;

(4) flour, dusty yeast, rye meal, white sugar, salt are merged, add juice in step 1, dried apple slices, the concentrated liquid of tradition Chinese medicine, appropriate water, fully stir, obtain dough after fermentation 6-8 hour;

(5) make bread with the dough fermenting, spray after sesame oil at bread surface, put into baking box and bake.

Advantage of the present invention is: a kind of Chinese yam stomach invigorating bread of the present invention, the simple environmental protection of preparation technology, add the food materials such as Chinese yam, Semen sesami nigrum, mouthfeel is good, nutritious, the extract that simultaneously also adds the Chinese medicines such as American Ginseng, Amomum cardamomum, Buddha's hand, fig, has certain help to stomach cold, stomach fire, hydrochloric acid in gastric juice, and the people who is particularly suitable for having a stomach upset is edible.

Detailed description of the invention

A kind of Chinese yam stomach invigorating bread, is made up of following weight portion (Kg) raw material: flour 200, dusty yeast 3, rye meal 50, Chinese yam 20, Semen sesami nigrum 20, ginger juice 70, dried apple slices 30, American Ginseng 5, Amomum cardamomum 3, Buddha's hand 3, fig 3, radish seed 3, the dried immature fruit of citron orange 3, Flos Magnoliae Officinalis 2, sweet wormwood 2, food additives 6, white sugar 50, salt is appropriate, sesame oil is appropriate, water is appropriate:

Food additives, are made up of following weight portion (Kg) raw material: fruit powder 8, blueberry jam 50, cogongrass rhizome juice 3, watermelon juice 50 are harvested in bean dregs 20, rice-chestnut powder 30, Os Sus domestica powder 10, hilllock;

(1) Chinese yam is cleaned, after peeling, be cut into piece, put into pot with together with clean Semen sesami nigrum, add ginger juice, food additives, heating is stewing boils 40 minutes, all materials in pot is broken into juice for subsequent use;

(3) American Ginseng, Amomum cardamomum, Buddha's hand, fig, radish seed, the dried immature fruit of citron orange, Flos Magnoliae Officinalis, sweet wormwood are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;

(4) flour, dusty yeast, rye meal, white sugar, salt are merged, add juice in step 1, dried apple slices, the concentrated liquid of tradition Chinese medicine, appropriate water, fully stir, obtain dough after fermentation 6 hours;

Claims

1. a Chinese yam stomach invigorating bread, it is characterized in that, formed by following weight portion raw material: flour 200-230, dusty yeast 3-4, rye meal 50-60, Chinese yam 20-30, Semen sesami nigrum 20-30, ginger juice 70-80, dried apple slices 30-40, American Ginseng 5-7, Amomum cardamomum 3-5, Buddha's hand 3-4, fig 3-4, radish seed 3-5, dried immature fruit of citron orange 3-4, Flos Magnoliae Officinalis 2-3, sweet wormwood 2-3, food additives 6-8, white sugar 50-60, salt is appropriate, sesame oil is appropriate, water is appropriate:

Described food additives, are made up of following weight portion raw material: fruit powder 8-10, blueberry jam 50-60, cogongrass rhizome juice 3-5, watermelon juice 50-60 are harvested in bean dregs 20-30, rice-chestnut powder 30-40, Os Sus domestica powder 10-15, hilllock;

The preparation method of described food additives: blueberry jam, cogongrass rhizome juice, watermelon juice are put into pot, and heating is also constantly stirred, and after boiling, adds bean dregs, rice-chestnut powder, Os Sus domestica powder, hilllock to harvest fruit powder, fully stirs and evenly mixs.

2. the preparation method of a kind of Chinese yam stomach invigorating bread as claimed in claim 1, is characterized in that, comprises the following steps: