CN104304377A - White sesame and sago bread and production method thereof - Google Patents
White sesame and sago bread and production method thereof Download PDFInfo
- Publication number
- CN104304377A CN104304377A CN201410630367.1A CN201410630367A CN104304377A CN 104304377 A CN104304377 A CN 104304377A CN 201410630367 A CN201410630367 A CN 201410630367A CN 104304377 A CN104304377 A CN 104304377A
- Authority
- CN
- China
- Prior art keywords
- parts
- sago
- bread
- white sesameseed
- leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Abstract
The invention discloses a white sesame and sago bread. The white sesame and sago bread is produced through the raw materials of, by weight part, 180-240 parts of medium-gluten flour, 10-20 parts of sago powder, 6-8 parts of lily flour, 8-9 parts of white sesame, 5-6 parts of cryptotaenia japonica hassk, 8-10 parts of soybean milk powder, 5-7 parts of tomatoes, 6-8 parts of soybean milk skin, 9-10 parts of lamb chop, 2-3 parts of coix lachryma-jobi, 3-5 parts of fructus aurantii immaturus, 2-4 parts of moutan bark, 1-2 parts of common rockvine, 1-3 parts of calcium plum leaves, 2-3 parts of salt, 2-4 parts of yeast, water as balance and 8-9 parts of nutrition powder additives. The white sesame and sago bread is fresh and tasty in flavor; the large amount of sesame added into the white sesame and sago bread contains large amounts of nutrition such as protein, vitamin a, vitamin e, lecithin, calcium, ferrum and magnesium to achieve nutritious and anti-aging performance; linoleic acid contained in the white sesame achieves the effect of regulating cholesterol. Besides, the white sesame and sago bread comprises multiple Chinese herbal medicines such as the moutan bark, so that users can obtain the efficacies of removing heat, cooling blood, clearing liver and improving vision through long-term consumption.
Description
Technical field
The present invention relates generally to field of health care food, particularly relates to a kind of white sesameseed sago bread and preparation method thereof.
Background technology
Bread is that one makes and the food heating and make of five cereals (being generally wheat class) abrasive dust.Take wheat flour as primary raw material, with yeast, egg, grease, kernel etc. for auxiliary material, adding water is modulated into dough, by fermentation, shaping, be shaped, bake, bakery product that the process such as cooling processes.Bread multiple tastes of the prior art, but generally do not possess health care.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of white sesameseed sago bread and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of white sesameseed sago bread, is characterized in that being made up of the raw material of following weight portion:
Plain flour 180-240, sago meal 10-20, lily root flour 6-8, white sesameseed 8-9, Japanese cryptotaenia stem and leaf 5-6, soymilk powder 8-10, catsup 5-7, thousand sheets silk 6-8, little mutton chop 9-10, jobstears root 2-3, dried immature fruit of citron orange 3-5, moutan bark 2-4, common rockvine herb 1-2, leaf of GAIGUO 1-3, salt 2-3, yeast 2-4, water are appropriate, powder 8-9 is added in nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Bamboo shoots 6-8, fried donkey meat cubelets 10-12, malt syrup 4-6, vinegar grain 5-6, oily a kind of apple 7-8, brown rice stick with paste 5-7, sunflower oil 2-3, apple mint root 2-3, cluster mallow leaf 3-4, waterplantain ottelia herb 1-2, root of kudzu vine 2-4, lemonlike citrus leaf 2-5;
Preparation method is: (1) smashs into oily a kind of apple to pieces mud, stick with paste mix with malt syrup, vinegar grain, brown rice, stir into pasty state, obtain oily a kind of apple sauce, oily a kind of apple sauce is placed in the pot of sunflower oil, moderate heat frying 4-7 minute, discharging, after mixing with fried donkey meat cubelets, be placed in baking box and dry moisture, pulverize;
(2) by apple mint root, cluster mallow leaf, waterplantain ottelia herb, the root of kudzu vine, lemonlike citrus leaf mixing, water extraction 2-3 time, filters, merging filtrate; Gained filtrate mixes with bamboo shoots to be pulled an oar, and after the spray-dried process of gained slurries, obtains powder;
(3) by even for the mixing of materials after step (1), (2) process, to obtain final product.
The preparation method of described a kind of white sesameseed sago bread, is characterized in that comprising the following steps:
(1) by jobstears root, the dried immature fruit of citron orange, moutan bark, common rockvine herb, leaf of GAIGUO mixing, water extraction 2-3 time, filters, obtains herb liquid; Described herb liquid and white sesameseed are mixed into pot, and slow fire infusion is done to water, are dried by the white sesameseed after process, obtain flavour of a drug white sesameseed, then flavour of a drug white sesameseed are placed in frying pan dry stir-fry 3-6 minute, and after going out perfume (or spice), discharging, obtains the fragrant white sesameseed of medicine;
(2) pot is entered after being cleaned by little mutton chop, add 6-12 times of water, slow fire infusion is separated to kindred, remove sheep bone, obtain mutton soup, in mutton soup, add Japanese cryptotaenia stem and leaf, soymilk powder, catsup stirs, continuation slow fire boils water and does, smash into the mixed material in pot to pieces paste, be placed in baking box and dry moisture, pulverize;
(3) material after step (2) being processed mixes with each raw material beyond residue desalination, water, yeast, obtains bread flour; Get suitable quantity of water to mix with yeast, salt, after yeast, salt dissolve completely, add bread flour, the fragrant white sesameseed of medicine, stir and make dough, at the temperature bottom fermentation 4-5 hour of 35-45 DEG C, obtain fermented dough;
(4) make gem with fermented dough, put into baking box, baking, discharging, encapsulates after cooling.
Advantage of the present invention is:
The present invention not only taste is pure and fresh good to eat, and add a large amount of white sesameseeds in bread and contain the nutritional labelings such as a large amount of protein, vitamin a, vitamin e, lecithin, calcium, iron, magnesium, there is trophism and anti-ageing property, and the linoleic acid in white sesameseed has the effect regulating cholesterol, the present invention also adopts the multiple Chinese herbal medicines such as moutan bark, and long-term taking has clearing heat and cooling blood, effect of clearing liver and improving vision.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of white sesameseed sago bread, be made up of the raw material of following weight portion:
Plain flour 240, sago meal 20, lily root flour 8, white sesameseed 9, Japanese cryptotaenia stem and leaf 6, soymilk powder 10, catsup 7, thousand sheets silk 8, little mutton chop 10, jobstears root 3, the dried immature fruit of citron orange 5, moutan bark 4, common rockvine herb 2, leaf of GAIGUO 3, salt 3, yeast 4, water are appropriate, powder 9 is added in nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Bamboo shoots 8, fried donkey meat cubelets 12, malt syrup 6, vinegar grain 6, oily a kind of apple 8, brown rice paste 7, sunflower oil 3, apple mint root 3, cluster mallow leaf 4, waterplantain ottelia herb 2, the root of kudzu vine 4, lemonlike citrus leaf 5;
Preparation method is: (1) smashs into oily a kind of apple to pieces mud, stick with paste mix with malt syrup, vinegar grain, brown rice, stir into pasty state, obtain oily a kind of apple sauce, oily a kind of apple sauce is placed in the pot of sunflower oil, moderate heat frying 7 minutes, discharging, after mixing with fried donkey meat cubelets, be placed in baking box and dry moisture, pulverize;
(2) by apple mint root, cluster mallow leaf, waterplantain ottelia herb, the root of kudzu vine, lemonlike citrus leaf mixing, water extraction 3 times, filters, merging filtrate; Gained filtrate mixes with bamboo shoots to be pulled an oar, and after the spray-dried process of gained slurries, obtains powder;
(3) by even for the mixing of materials after step (1), (2) process, to obtain final product.
The preparation method of described a kind of white sesameseed sago bread, comprises the following steps:
(1) by jobstears root, the dried immature fruit of citron orange, moutan bark, common rockvine herb, leaf of GAIGUO mixing, water extraction 3 times, filters, obtains herb liquid; Described herb liquid and white sesameseed are mixed into pot, and slow fire infusion is done to water, are dried by the white sesameseed after process, obtain flavour of a drug white sesameseed, then flavour of a drug white sesameseed are placed in the dry stir-fry of frying pan 6 minutes, and after going out perfume (or spice), discharging, obtains the fragrant white sesameseed of medicine;
(2) pot is entered after being cleaned by little mutton chop, add 12 times of water, slow fire infusion is separated to kindred, remove sheep bone, obtain mutton soup, in mutton soup, add Japanese cryptotaenia stem and leaf, soymilk powder, catsup stirs, continuation slow fire boils water and does, smash into the mixed material in pot to pieces paste, be placed in baking box and dry moisture, pulverize;
(3) material after step (2) being processed mixes with each raw material beyond residue desalination, water, yeast, obtains bread flour; Get suitable quantity of water to mix with yeast, salt, after yeast, salt dissolve completely, add bread flour, the fragrant white sesameseed of medicine, stir and make dough, at the temperature bottom fermentation 5 hours of 45 DEG C, obtain fermented dough;
(4) make gem with fermented dough, put into baking box, baking, discharging, encapsulates after cooling.
Claims (2)
1. a white sesameseed sago bread, is characterized in that being made up of the raw material of following weight portion:
Plain flour 180-240, sago meal 10-20, lily root flour 6-8, white sesameseed 8-9, Japanese cryptotaenia stem and leaf 5-6, soymilk powder 8-10, catsup 5-7, thousand sheets silk 6-8, little mutton chop 9-10, jobstears root 2-3, dried immature fruit of citron orange 3-5, moutan bark 2-4, common rockvine herb 1-2, leaf of GAIGUO 1-3, salt 2-3, yeast 2-4, water are appropriate, powder 8-9 is added in nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Bamboo shoots 6-8, fried donkey meat cubelets 10-12, malt syrup 4-6, vinegar grain 5-6, oily a kind of apple 7-8, brown rice stick with paste 5-7, sunflower oil 2-3, apple mint root 2-3, cluster mallow leaf 3-4, waterplantain ottelia herb 1-2, root of kudzu vine 2-4, lemonlike citrus leaf 2-5;
Preparation method is: (1) smashs into oily a kind of apple to pieces mud, stick with paste mix with malt syrup, vinegar grain, brown rice, stir into pasty state, obtain oily a kind of apple sauce, oily a kind of apple sauce is placed in the pot of sunflower oil, moderate heat frying 4-7 minute, discharging, after mixing with fried donkey meat cubelets, be placed in baking box and dry moisture, pulverize;
(2) by apple mint root, cluster mallow leaf, waterplantain ottelia herb, the root of kudzu vine, lemonlike citrus leaf mixing, water extraction 2-3 time, filters, merging filtrate; Gained filtrate mixes with bamboo shoots to be pulled an oar, and after the spray-dried process of gained slurries, obtains powder;
(3) by even for the mixing of materials after step (1), (2) process, to obtain final product.
2. the preparation method of a kind of white sesameseed sago bread according to claim 1, is characterized in that comprising the following steps:
(1) by jobstears root, the dried immature fruit of citron orange, moutan bark, common rockvine herb, leaf of GAIGUO mixing, water extraction 2-3 time, filters, obtains herb liquid; Described herb liquid and white sesameseed are mixed into pot, and slow fire infusion is done to water, are dried by the white sesameseed after process, obtain flavour of a drug white sesameseed, then flavour of a drug white sesameseed are placed in frying pan dry stir-fry 3-6 minute, and after going out perfume (or spice), discharging, obtains the fragrant white sesameseed of medicine;
(2) pot is entered after being cleaned by little mutton chop, add 6-12 times of water, slow fire infusion is separated to kindred, remove sheep bone, obtain mutton soup, in mutton soup, add Japanese cryptotaenia stem and leaf, soymilk powder, catsup stirs, continuation slow fire boils water and does, smash into the mixed material in pot to pieces paste, be placed in baking box and dry moisture, pulverize;
(3) material after step (2) being processed mixes with each raw material beyond residue desalination, water, yeast, obtains bread flour; Get suitable quantity of water to mix with yeast, salt, after yeast, salt dissolve completely, add bread flour, the fragrant white sesameseed of medicine, stir and make dough, at the temperature bottom fermentation 4-5 hour of 35-45 DEG C, obtain fermented dough;
(4) make gem with fermented dough, put into baking box, baking, discharging, encapsulates after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410630367.1A CN104304377A (en) | 2014-11-11 | 2014-11-11 | White sesame and sago bread and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410630367.1A CN104304377A (en) | 2014-11-11 | 2014-11-11 | White sesame and sago bread and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104304377A true CN104304377A (en) | 2015-01-28 |
Family
ID=52359813
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410630367.1A Pending CN104304377A (en) | 2014-11-11 | 2014-11-11 | White sesame and sago bread and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104304377A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029193A (en) * | 2015-07-09 | 2015-11-11 | 安徽省一诚食品有限公司 | Water caltrop-sweet osmanthus-containing steamed bun with effect of tonifying qi and preparation method thereof |
| CN106035470A (en) * | 2016-07-18 | 2016-10-26 | 合肥市香口福工贸有限公司 | Sour rice straw microcrystalline cellulose bread and making method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843130A (en) * | 2006-04-30 | 2006-10-11 | 李伟 | Brain tonic flour and food production method |
| CN103503940A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Mutton bread roll |
| CN103749607A (en) * | 2013-12-13 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Agrocybe cylindracea-wheat seedling bread |
| CN103918745A (en) * | 2014-03-19 | 2014-07-16 | 柳培健 | Stomach invigorating bread containing Chinese yam |
-
2014
- 2014-11-11 CN CN201410630367.1A patent/CN104304377A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843130A (en) * | 2006-04-30 | 2006-10-11 | 李伟 | Brain tonic flour and food production method |
| CN103503940A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Mutton bread roll |
| CN103749607A (en) * | 2013-12-13 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Agrocybe cylindracea-wheat seedling bread |
| CN103918745A (en) * | 2014-03-19 | 2014-07-16 | 柳培健 | Stomach invigorating bread containing Chinese yam |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029193A (en) * | 2015-07-09 | 2015-11-11 | 安徽省一诚食品有限公司 | Water caltrop-sweet osmanthus-containing steamed bun with effect of tonifying qi and preparation method thereof |
| CN106035470A (en) * | 2016-07-18 | 2016-10-26 | 合肥市香口福工贸有限公司 | Sour rice straw microcrystalline cellulose bread and making method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103535604A (en) | Wheat germ and meat steamed buns and preparation method thereof | |
| CN104366155A (en) | Qi-tonifying boiled milk and honeydew melon dumpling and preparation method thereof | |
| CN104304382A (en) | Preparation method of Chinese yam red bean cookies | |
| CN103750275A (en) | Peanut meal chilli sauce and preparation method thereof | |
| CN103815258A (en) | Health-care glutinous rice powder and preparation method thereof | |
| KR101822515B1 (en) | Method of aronia cookies | |
| CN103815241A (en) | Buckwheat glutinous rice flour and preparation method for same | |
| CN104304377A (en) | White sesame and sago bread and production method thereof | |
| CN104839573A (en) | Pickled pepper-flavored soybean paste and making method thereof | |
| CN104585603A (en) | Chocolate-containing appetizing healthcare rice and preparation method thereof | |
| CN104431818A (en) | Broad bean paste with Tricholoma gambosum and preparation method of broad bean paste | |
| CN104366555A (en) | Blood-nourishing beautifying chicken ball and preparation method thereof | |
| CN104430696A (en) | Chinese chestnut and sweet-scented osmanthus bread and manufacturing method thereof | |
| CN106235012A (en) | A kind of chicken flavor rice crust and preparation method thereof | |
| CN104286086A (en) | Golden silk jujube-rice shrimp meat bread and preparation method thereof | |
| CN104286088A (en) | Medlar and chicken breast healthcare bread and preparation method thereof | |
| CN104431963A (en) | Black bean sauce with crab meat and pickled pepper flavor and preparation method thereof | |
| CN104430695A (en) | Red kidney bean and sea crab meat bread roll and preparation method thereof | |
| CN104026616A (en) | Healthcare roasted rabbit meat and preparation method thereof | |
| KR102446382B1 (en) | Pumpkin bakery and manufacturing method of the same | |
| CN106136196A (en) | A kind of auxiliary hyperglycemic cooking wine and preparation method thereof | |
| KR102174154B1 (en) | Manufacturing method of jeonbyeong using waxy barley and black barley | |
| CN106235015A (en) | A kind of Fructus actinidiae chinensis rice crust and preparation method thereof | |
| CN104286083A (en) | Health-maintaining donkey-hide gelatin pigeon meat-stuffed bread roll and preparation method thereof | |
| CN105581181A (en) | Production method of bean-flavor peanut jam |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150128 |
|
| RJ01 | Rejection of invention patent application after publication |