CN103535604A - Wheat germ and meat steamed buns and preparation method thereof - Google Patents
Wheat germ and meat steamed buns and preparation method thereof Download PDFInfo
- Publication number
- CN103535604A CN103535604A CN201310448636.8A CN201310448636A CN103535604A CN 103535604 A CN103535604 A CN 103535604A CN 201310448636 A CN201310448636 A CN 201310448636A CN 103535604 A CN103535604 A CN 103535604A
- Authority
- CN
- China
- Prior art keywords
- parts
- wheat germ
- meat
- wheat
- steamed buns
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000209140 Triticum Species 0.000 title claims abstract description 24
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 24
- 235000013372 meat Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 241000220317 Rosa Species 0.000 claims abstract description 13
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 10
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 10
- 244000219416 Hypericum japonicum Species 0.000 claims abstract description 7
- 241001183967 Isodon Species 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 7
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 235000015895 biscuits Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 210000001161 mammalian embryo Anatomy 0.000 claims description 10
- 235000015277 pork Nutrition 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims description 6
- 235000003097 Artemisia absinthium Nutrition 0.000 claims description 6
- 240000001851 Artemisia dracunculus Species 0.000 claims description 6
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims description 6
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 6
- 244000163122 Curcuma domestica Species 0.000 claims description 6
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 6
- 241000921453 Rhodobryum Species 0.000 claims description 6
- 239000001138 artemisia absinthium Substances 0.000 claims description 6
- 125000003118 aryl group Chemical group 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000003373 curcuma longa Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 6
- 235000013976 turmeric Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 244000052616 bacterial pathogen Species 0.000 abstract 2
- 235000008658 Artemisia capillaris Nutrition 0.000 abstract 1
- 241000092668 Artemisia capillaris Species 0.000 abstract 1
- 235000008584 Hovenia dulcis Nutrition 0.000 abstract 1
- 244000010000 Hovenia dulcis Species 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 241000921449 Rhodobryum roseum Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000020997 lean meat Nutrition 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides wheat germ and meat steamed buns and a preparation method thereof. The wheat germ and meat steamed buns are prepared from the following raw materials in parts by weight: 100-110 parts of flour, 20-30 parts of wheat germs, 1-1.5 parts of yeast, 5-6 parts of egg liquid, 7-8 parts of mung bean flour, 5-7 parts of tomato juice, 25-30 parts of lean meat, 10-12 parts of biscuit crumbs, 10-12 parts of sesames, 2-3 parts of stevia rebaudiana, 1-2 parts of radix curcumae, 3-4 parts of hovenia dulcis thunb, 3-5 parts of dahurian rose fruits, 2-3 parts of artemisia capillaris thunb, 3.5-4 parts of rabdosia lophanthide, 2-4 parts of rhodobryum roseum, 1-2 parts of hypericum japonicum thunb and 44-45 parts of cola. According to the wheat germ and meat steamed buns, the wheat germs are added so that the nutritive values and the mouth feel of the steamed buns are improved and the steam buns have the strong malt flavor and are smooth and soft; furthermore, the wheat germ and meat steamed buns have the effects of clearing away the heart-fire and dispelling melancholy, lowering blood pressure, invigorating the spleen to promote digestion, astringing the lung and removing heat from the liver, tranquilizing by nourishing the heart and detoxifying and improving eyesight.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of steamed bun, relate in particular to a kind of wheat germ meat steamed bun and preparation method thereof.
Background technology
Steamed bun is Chinese traditional wheaten food, is one of daily staple food of people.Along with growth in the living standard, people start to focus on the health care of food.At present, in the steamed bun on market, class is various, has white steamed bun, corn steamed bun, milk steamed bun, but these steamed bun nutrition are single, can not meet people's demand.
Summary of the invention
The object of this invention is to provide a kind of wheat germ meat steamed bun and preparation method thereof, the present invention has soft good to eat, nutritious feature.
The technical solution adopted in the present invention is:
A meat steamed bun, is characterized in that being made by the raw material of following weight portion:
Flour 100-110, wheat embryo 20-30, yeast 1-1.5, egg liquid 5-6, mung bean flour 7-8, tomato juice 5-7, lean pork 25-30, biscuit bits 10-12, sesame 10-12, STEVIA REBAUDIANA 2-3, root tuber of aromatic turmeric 1-2, hoveniae semoveniae semen 3-4, rose hip 3-5, oriental wormwood 2-3, rabdosia lophanthide 3.5-4, rose rhodobryum herb 2-4, hypericum japonicum 1-2, laughable 45-55.
The preparation method of described wheat germ meat steamed bun, is characterized in that comprising the following steps:
(1) wheat embryo, sesame are cleaned, be placed in cola and soak 10-12 hour, filter and collect filtrate, gained filtrate is spray-dried, obtains the laughable powder of coarse cereals;
(2) wheat embryo after soaking, sesame are dried, abrasive dust, gained powder is considered to be worth doing and is mixed into pot with biscuit, the slow fire 10-15 minute that stir-fries, obtains mixed powder;
(3), by STEVIA REBAUDIANA, root tuber of aromatic turmeric, hoveniae semoveniae semen, rose hip, oriental wormwood, rabdosia lophanthide, rose rhodobryum herb, hypericum japonicum add 4-5 water slow fire boiling 40-50 minute doubly, obtain Chinese medicine extract after filter cleaner;
(4) egg liquid, mung bean flour, tomato juice are mixed, obtain paste; Lean pork is diced, admix paste, then wrap mixed powder at pork fourth surface uniform, enter in oil cauldron and pull out after frying 10-15 minute;
(5) flour, yeast are mixed with Chinese medicine extract, add water and be kneaded into dough, after 30-35 ℃ of bottom fermentation 2-3 hour, add the laughable powder of coarse cereals, step (4) gained material to knead, make steamed bun base, after proofing, send into food steamer and cook, obtain.
Beneficial effect of the present invention is:
The present invention has added wheat embryo, has not only promoted nutritive value and the mouthfeel of steamed bun, and has fragrant strongly fragrant Fructus Hordei Germinatus fragrant, fine and smooth soft; In addition, the present invention also has the effect of heart fire-clearing upset-relieving, step-down, reinforcing spleen to promote digestion, the clearing liver of astringing the lung, mental-tranquilization, removing toxic substances improving eyesight.
?
The specific embodiment
A meat steamed bun, it is characterized in that by following weight portion (kilogram) raw material make:
Flour 110, wheat embryo 20, yeast 1, egg liquid 6, mung bean flour 8, tomato juice 7, lean pork 30, biscuit bits 10, sesame 12, STEVIA REBAUDIANA 3, root tuber of aromatic turmeric 2, hoveniae semoveniae semen 3, rose hip 5, oriental wormwood 3, rabdosia lophanthide 3.5, rose rhodobryum herb 2, hypericum japonicum 2, laughable 55.
The preparation method of described wheat germ meat steamed bun, it comprises the following steps:
(1) wheat embryo, sesame are cleaned, be placed in cola and soak 10-12 hour, filter and collect filtrate, gained filtrate is spray-dried, obtains the laughable powder of coarse cereals;
(2) wheat embryo after soaking, sesame are dried, abrasive dust, gained powder is considered to be worth doing and is mixed into pot with biscuit, the slow fire 10-15 minute that stir-fries, obtains mixed powder;
(3), by STEVIA REBAUDIANA, root tuber of aromatic turmeric, hoveniae semoveniae semen, rose hip, oriental wormwood, rabdosia lophanthide, rose rhodobryum herb, hypericum japonicum add 4-5 water slow fire boiling 40-50 minute doubly, obtain Chinese medicine extract after filter cleaner;
(4) egg liquid, mung bean flour, tomato juice are mixed, obtain paste; Lean pork is diced, admix paste, then wrap mixed powder at pork fourth surface uniform, enter in oil cauldron and pull out after frying 10-15 minute;
(5) flour, yeast are mixed with Chinese medicine extract, add water and be kneaded into dough, after 30-35 ℃ of bottom fermentation 2-3 hour, add the laughable powder of coarse cereals, step (4) gained material to knead, make steamed bun base, after proofing, send into food steamer and cook, obtain.
(6) by leftover materials and step (3), (5) gained mixing of materials, add water and be kneaded into dough, at 30-35 ℃ of bottom fermentation 2-3 hour, make steamed bun base, after proofing, send into food steamer and cook, obtain.
Claims (2)
1. a wheat germ meat steamed bun, is characterized in that being made by the raw material of following weight portion:
Flour 100-110, wheat embryo 20-30, yeast 1-1.5, egg liquid 5-6, mung bean flour 7-8, tomato juice 5-7, lean pork 25-30, biscuit bits 10-12, sesame 10-12, STEVIA REBAUDIANA 2-3, root tuber of aromatic turmeric 1-2, hoveniae semoveniae semen 3-4, rose hip 3-5, oriental wormwood 2-3, rabdosia lophanthide 3.5-4, rose rhodobryum herb 2-4, hypericum japonicum 1-2, laughable 45-55.
2. the preparation method of wheat germ meat steamed bun according to claim 1, is characterized in that comprising the following steps:
(1) wheat embryo, sesame are cleaned, be placed in cola and soak 10-12 hour, filter and collect filtrate, gained filtrate is spray-dried, obtains the laughable powder of coarse cereals;
(2) wheat embryo after soaking, sesame are dried, abrasive dust, gained powder is considered to be worth doing and is mixed into pot with biscuit, the slow fire 10-15 minute that stir-fries, obtains mixed powder;
(3), by STEVIA REBAUDIANA, root tuber of aromatic turmeric, hoveniae semoveniae semen, rose hip, oriental wormwood, rabdosia lophanthide, rose rhodobryum herb, hypericum japonicum add 4-5 water slow fire boiling 40-50 minute doubly, obtain Chinese medicine extract after filter cleaner;
(4) egg liquid, mung bean flour, tomato juice are mixed, obtain paste; Lean pork is diced, admix paste, then wrap mixed powder at pork fourth surface uniform, enter in oil cauldron and pull out after frying 10-15 minute;
(5) flour, yeast are mixed with Chinese medicine extract, add water and be kneaded into dough, after 30-35 ℃ of bottom fermentation 2-3 hour, add the laughable powder of coarse cereals, step (4) gained material to knead, make steamed bun base, after proofing, send into food steamer and cook, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448636.8A CN103535604A (en) | 2013-09-28 | 2013-09-28 | Wheat germ and meat steamed buns and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448636.8A CN103535604A (en) | 2013-09-28 | 2013-09-28 | Wheat germ and meat steamed buns and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535604A true CN103535604A (en) | 2014-01-29 |
Family
ID=49959767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310448636.8A Pending CN103535604A (en) | 2013-09-28 | 2013-09-28 | Wheat germ and meat steamed buns and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535604A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431656A (en) * | 2014-10-29 | 2015-03-25 | 赵晓云 | Heat-clearing and nerve-soothing steamed bun stuffed with Japanese premna herb, and preparation method of heat-clearing and nerve-soothingsteamed bun stuffed with Japanese premna herb |
| CN104489487A (en) * | 2014-11-25 | 2015-04-08 | 太和县阿龙哥农业科技有限公司 | Fermentation steamed bun containing eggs and preparation method thereof |
| CN104686913A (en) * | 2015-03-28 | 2015-06-10 | 张静芬 | Capillary artemisia green bean steamed bun |
| CN104719755A (en) * | 2015-01-28 | 2015-06-24 | 浙江大学 | Preparation method of tomato-flavoured steamed bun |
| CN105029197A (en) * | 2015-07-13 | 2015-11-11 | 太和县庄老汉杂粮有限公司 | Calcium supplementing cucumber seed steamed bread and preparation method thereof |
| CN105029195A (en) * | 2015-07-13 | 2015-11-11 | 太和县庄老汉杂粮有限公司 | Potato tomato flavor steamed bread and preparation method thereof |
| CN105029196A (en) * | 2015-07-13 | 2015-11-11 | 太和县庄老汉杂粮有限公司 | Matcha flavor peanut steamed bread and preparation method thereof |
| CN105029194A (en) * | 2015-07-13 | 2015-11-11 | 太和县庄老汉杂粮有限公司 | Coconut flavor oat blood pressure lowering steamed bread and preparation method thereof |
| CN105053781A (en) * | 2015-07-13 | 2015-11-18 | 太和县庄老汉杂粮有限公司 | Citrus limonia leaf and soybean steamed bun and preparation method thereof |
| CN105533425A (en) * | 2015-12-27 | 2016-05-04 | 王强 | Pork steamed buns and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273588A (en) * | 2011-08-26 | 2011-12-14 | 任小青 | Minced fish nutritional steamed bread and preparation method thereof |
| CN102396584A (en) * | 2011-11-17 | 2012-04-04 | 扬州市名佳面粉有限公司 | Nutrient steamed bun powder pre-mixed with whole-wheat germs and soybeans and preparation method thereof |
| CN102669216A (en) * | 2012-05-25 | 2012-09-19 | 开封市天丰面业有限责任公司 | Production process of wheat germ steamed bread |
| CN102726476A (en) * | 2012-07-18 | 2012-10-17 | 莫瑞萍 | Linearstripe rabdosia herb bread premixed flour |
| CN103229941A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Healthcare bean dreg steamed bun and preparation method thereof |
-
2013
- 2013-09-28 CN CN201310448636.8A patent/CN103535604A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273588A (en) * | 2011-08-26 | 2011-12-14 | 任小青 | Minced fish nutritional steamed bread and preparation method thereof |
| CN102396584A (en) * | 2011-11-17 | 2012-04-04 | 扬州市名佳面粉有限公司 | Nutrient steamed bun powder pre-mixed with whole-wheat germs and soybeans and preparation method thereof |
| CN102669216A (en) * | 2012-05-25 | 2012-09-19 | 开封市天丰面业有限责任公司 | Production process of wheat germ steamed bread |
| CN102726476A (en) * | 2012-07-18 | 2012-10-17 | 莫瑞萍 | Linearstripe rabdosia herb bread premixed flour |
| CN103229941A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Healthcare bean dreg steamed bun and preparation method thereof |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431656A (en) * | 2014-10-29 | 2015-03-25 | 赵晓云 | Heat-clearing and nerve-soothing steamed bun stuffed with Japanese premna herb, and preparation method of heat-clearing and nerve-soothingsteamed bun stuffed with Japanese premna herb |
| CN104489487A (en) * | 2014-11-25 | 2015-04-08 | 太和县阿龙哥农业科技有限公司 | Fermentation steamed bun containing eggs and preparation method thereof |
| CN104719755A (en) * | 2015-01-28 | 2015-06-24 | 浙江大学 | Preparation method of tomato-flavoured steamed bun |
| CN104686913A (en) * | 2015-03-28 | 2015-06-10 | 张静芬 | Capillary artemisia green bean steamed bun |
| CN105029197A (en) * | 2015-07-13 | 2015-11-11 | 太和县庄老汉杂粮有限公司 | Calcium supplementing cucumber seed steamed bread and preparation method thereof |
| CN105029195A (en) * | 2015-07-13 | 2015-11-11 | 太和县庄老汉杂粮有限公司 | Potato tomato flavor steamed bread and preparation method thereof |
| CN105029196A (en) * | 2015-07-13 | 2015-11-11 | 太和县庄老汉杂粮有限公司 | Matcha flavor peanut steamed bread and preparation method thereof |
| CN105029194A (en) * | 2015-07-13 | 2015-11-11 | 太和县庄老汉杂粮有限公司 | Coconut flavor oat blood pressure lowering steamed bread and preparation method thereof |
| CN105053781A (en) * | 2015-07-13 | 2015-11-18 | 太和县庄老汉杂粮有限公司 | Citrus limonia leaf and soybean steamed bun and preparation method thereof |
| CN105533425A (en) * | 2015-12-27 | 2016-05-04 | 王强 | Pork steamed buns and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103535604A (en) | Wheat germ and meat steamed buns and preparation method thereof | |
| CN103689347B (en) | A kind of sour-sweet fruits and vegetables rice meal and preparation method thereof | |
| CN103535605A (en) | Multi-grain steamed bread and preparation method thereof | |
| CN109463722A (en) | A kind of mushroom flavor is gone with rice sauce and preparation method thereof | |
| CN104431704A (en) | Anti-aging and stomach-nourishing flour | |
| CN104522522A (en) | Tomato and seafood flavored noodles and a preparation method thereof | |
| CN103535606A (en) | Protein high-calcium steamed bun and preparation method thereof | |
| CN103689044A (en) | Millet stomach-nourishing moon cake | |
| CN104431703A (en) | Flour with aloe and yoghourt | |
| CN103931697B (en) | One boar blood shrimp cake and preparation method thereof | |
| CN103598515A (en) | Fresh shrimp purple sweet potato noodles | |
| CN103404562A (en) | Cedrela sinensis spicy bean flour pancake and manufacturing method thereof | |
| KR101480310B1 (en) | Barley rice chaff paste manufacturing method and barley rice chaff paste | |
| CN103689427B (en) | A kind of flavor of soy sauce wheat germ powder and preparation method thereof | |
| CN104431747A (en) | Sea sedge flour with capability of improving immunity | |
| CN104757506A (en) | Original mushroom sauce | |
| CN104757507A (en) | Spicy mushroom sauce | |
| CN103689689A (en) | Shelled melon-seed of green tea nutrition and preparation method thereof | |
| CN103689414B (en) | A kind of nutrient crisp rice chip and preparation method thereof | |
| CN106259777A (en) | A kind of pitaya-flavor crisp short cakes with sesame and preparation method thereof | |
| CN104304377A (en) | White sesame and sago bread and production method thereof | |
| CN101606712B (en) | Herbal addition agent of daily health-care food and application thereof | |
| CN104886462A (en) | Health-care lentinus-edodes fish noodles and preparation method thereof | |
| CN104757508A (en) | Spicy mushroom sauce | |
| CN104304508A (en) | Chicken-egg sauced dried bean curd and preparing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140129 |