CN104585603A - Chocolate-containing appetizing healthcare rice and preparation method thereof - Google Patents
Chocolate-containing appetizing healthcare rice and preparation method thereof Download PDFInfo
- Publication number
- CN104585603A CN104585603A CN201510011072.0A CN201510011072A CN104585603A CN 104585603 A CN104585603 A CN 104585603A CN 201510011072 A CN201510011072 A CN 201510011072A CN 104585603 A CN104585603 A CN 104585603A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- chocolate
- rice
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 27
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 27
- 235000009566 rice Nutrition 0.000 title claims abstract description 27
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000000843 powder Substances 0.000 claims abstract description 38
- 239000000463 material Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241000296615 Celastrus strigillosus Species 0.000 claims abstract description 9
- 241000963384 Zingiber mioga Species 0.000 claims abstract description 9
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 7
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 7
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 claims abstract description 7
- 235000021400 peanut butter Nutrition 0.000 claims abstract description 7
- 235000013580 sausages Nutrition 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 241000272814 Anser sp. Species 0.000 claims description 12
- 235000003325 Ilex Nutrition 0.000 claims description 12
- 241000209035 Ilex Species 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 235000005638 Austrian pine Nutrition 0.000 claims description 9
- 235000008565 Pinus banksiana Nutrition 0.000 claims description 9
- 235000013264 Pinus jeffreyi Nutrition 0.000 claims description 9
- 235000008578 Pinus strobus Nutrition 0.000 claims description 9
- 235000008585 Pinus thunbergii Nutrition 0.000 claims description 9
- 235000014030 Podocarpus spicatus Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 235000017985 rocky mountain lodgepole pine Nutrition 0.000 claims description 9
- 238000003809 water extraction Methods 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 235000004936 Bromus mango Nutrition 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 240000004957 Castanea mollissima Species 0.000 claims description 6
- 244000020551 Helianthus annuus Species 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 240000007228 Mangifera indica Species 0.000 claims description 6
- 235000014826 Mangifera indica Nutrition 0.000 claims description 6
- 240000008790 Musa x paradisiaca Species 0.000 claims description 6
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 6
- 244000288157 Passiflora edulis Species 0.000 claims description 6
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 6
- 244000019397 Pinus jeffreyi Species 0.000 claims description 6
- 235000009184 Spondias indica Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000013575 mashed potatoes Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000012149 noodles Nutrition 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000011803 sesame oil Nutrition 0.000 claims description 6
- 239000008159 sesame oil Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 210000002221 olecranon process Anatomy 0.000 claims description 4
- 244000251141 Podocarpus spicatus Species 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000008157 edible vegetable oil Substances 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005453 pelletization Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000003020 moisturizing effect Effects 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 abstract 3
- 235000010523 Cicer arietinum Nutrition 0.000 abstract 2
- 244000045195 Cicer arietinum Species 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 244000136475 Aleurites moluccana Species 0.000 abstract 1
- 241000208818 Helianthus Species 0.000 abstract 1
- 235000003368 Ilex paraguariensis Nutrition 0.000 abstract 1
- 244000188472 Ilex paraguariensis Species 0.000 abstract 1
- 241001285524 Spermacoce stricta Species 0.000 abstract 1
- 244000234181 Syzygium samarangense Species 0.000 abstract 1
- 235000012096 Syzygium samarangense Nutrition 0.000 abstract 1
- 229940036811 bone meal Drugs 0.000 abstract 1
- 239000002374 bone meal Substances 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 235000020030 perry Nutrition 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a chocolate-containing appetizing healthcare rice which is prepared from the following raw materials in parts by weight: 100-120 parts of polished round-grained rice flour, 50-70 parts of red bean powder, 30-50 parts of chickpea flour, 7-8 parts of yerba mate, 8-10 parts of celastrus orbiculatus thunb, 6-7 parts of sweet potatoes, 8-9 parts of ham sausage, 6-7 parts of chocolate powder, 8-10 parts of fish bone meal, 4-5 parts of peanut butter, 5-6 parts of uncongealed beancurd, 4-5 parts of mioga ginger buds, 2-3 parts of Chinese chestnut leaves, 3-4 parts of rubiaceae borreria stricta, 1-2 parts of sunflowers, 1-2 parts of syzygium grijsii (hance) merr. et perry and 5-7 parts of nutritional additive powder. The chocolate-containing appetizing health rice is unique in flavor and suitable for both young and old; the red bean powder and the chickpea flour are taken as main materials, so that the chocolate-containing appetizing health rice has the functions of moisturizing the skin, beautifying and improving sleep; the celastrus orbiculatus thunb adopted as auxiliary material contains multiple vitamins and has the effects of tranquilizing by nourishing the heart as well as tonifying spleen and appetizing; furthermore, the Chinese herbal medicines such as the mioga ginger buds are adopted, so that the health rice has effects of warming lung and reducing phlegm as well as clearing heat and invigorating stomach after being eaten for a long time.
Description
Technical field
The present invention relates generally to field of health care food, particularly relates to a kind of chocolate appetite-stimulating health-care rice and preparation method thereof.
Background technology
Rice is one of most important food, closely bound up with the life of people, but rice can not meet the demand of people's health to trace element except full abdomen, does not also possess health care, the invention provides and possesses health care and nutritious health-care rice.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of chocolate appetite-stimulating health-care rice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of chocolate appetite-stimulating health-care rice, is characterized in that being made up of the raw material of following weight portion:
Powder 5-7 is added in polished rice powder 100-120, red bean powder 50-70, olecranon bean powder 30-50, Ilex paraguarensis 7-8, fruits of Celastrus orbiculatus Thunb 8-10, Ipomoea batatas 6-7, ham sausage 8-9, chocolate powder 6-7, fishbone dust 8-10, peanut butter 4-5, jellied bean curd 5-6, Zingiber mioga petal 4-5, Chinese chestnut leaf 2-3, Feng Huacao 3-4, sunflower 1-2, mountain crow pearl leaf 1-2, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Old goose 12-18, purple mashed potatoes 7-9, mango 5-6, barley seedling powder 6-7, Passion Fruit Juice 5-8, dry banana skin powder 4-5, the sub-7-9 of black pine, sesame oil 3-4, fish-bone 4-5, caulis bambusae in taenian 2-3, Radix Angelicae Sinensis 2-3, calcined oyster shell 4-5, SEMEN OROXYLI 2-3;
Preparation method is: fish-bone, caulis bambusae in taenian, Radix Angelicae Sinensis, calcined oyster shell, SEMEN OROXYLI mix by (1), water extraction 2-3 time, and filter cleaner, obtains liquid; Black pine is placed in liquid and soaks 6-8 hour, black pine, together with the unabsorbed liquid of residue and mango mixing making beating, after the spray-dried process of gained slurries, obtains powder;
(2) old goose section is cleaned, pot is mixed into Passion Fruit Juice, leave standstill dipping after 20-30 minute, adding 3-5 times of water simmers to old goose well-done, then add purple mashed potatoes, barley seedling powder, dry banana skin powder rub and mix evenly, extrusion pelletizing, pour slow fire frying in the pot being equipped with sesame oil into dry fragrant, discharging, pulverizes, and obtains goose face powder;
(3) by even for the mixing of materials after step (1), (2) process, to obtain final product.
The preparation method of described a kind of chocolate appetite-stimulating health-care rice, is characterized in that comprising the following steps:
(1) water of Ilex paraguarensis with appropriate 85-90 DEG C is brewed, obtain Ilex paraguarensis water; Mix after fruits of Celastrus orbiculatus Thunb, Ipomoea batatas respectively stripping and slicing, add the making beating of Ilex paraguarensis water, add chocolate powder in gained slurries and mix, obtain chocolate jam;
(2) ham sausage is placed in the pot of edible oil fried to after going out perfume (or spice), then sends in baking oven and dry moisture, pulverize, obtain ham rice noodle roll; Ham rice noodle roll, fishbone dust, peanut butter, jellied bean curd, chocolate jam are mixed, obtains chocolate fragrant and sweet sauce;
(3) by Zingiber mioga petal, Chinese chestnut leaf, Feng Huacao, sunflower, mountain crow pearl leaf mixing, water extraction 3-4 time, each water extraction amount is 5-8 times of mixed material, filters, merging filtrate; After filtrate being added the dilution of 10-15 times of water, the material after processing with step (2) and other remain each raw material and pour in agitator tank and stir, send into granulation in comminutor after Heat Gelatinization, then drying, screening, packaging, to obtain final product.
Advantage of the present invention is:
Unique flavor of the present invention, suitable for all ages, have employed red bean powder in major ingredient, effect that olecranon bean powder has moisturizing beauty treatment, improving water flood, the fruits of Celastrus orbiculatus Thunb that auxiliary material adopts contains effect that multivitamin has mental-tranquilization, spleen benefiting and stimulating the appetite, the simultaneously multiple Chinese herbal medicine such as Hai Cai Zingiber mioga petal of the present invention, long-term taking has effect that is warming lung and reducing phlegm, heat-clearing stomach invigorating.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of chocolate appetite-stimulating health-care rice, be made up of the raw material of following weight portion:
Powder 7 is added in polished rice powder 120, red bean powder 70, olecranon bean powder 50, Ilex paraguarensis 8, fruits of Celastrus orbiculatus Thunb 10, Ipomoea batatas 7, ham sausage 9, chocolate powder 7, fishbone dust 10, peanut butter 5, jellied bean curd 6, Zingiber mioga petal 5, Chinese chestnut leaf 3, Feng Huacao 4, sunflower 2, mountain crow pearl leaf 2, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Old goose 18, purple mashed potatoes 9, mango 6, barley seedling powder 7, Passion Fruit Juice 8, dry banana skin powder 5, black pine 9, sesame oil 4, fish-bone 5, caulis bambusae in taenian 3, Radix Angelicae Sinensis 3, calcined oyster shell 5, SEMEN OROXYLI 3;
Preparation method is: fish-bone, caulis bambusae in taenian, Radix Angelicae Sinensis, calcined oyster shell, SEMEN OROXYLI mix by (1), water extraction 3 times, and filter cleaner, obtains liquid; Black pine is placed in liquid to soak 8 hours, black pine, together with the unabsorbed liquid of residue and mango mixing making beating, after the spray-dried process of gained slurries, obtains powder;
(2) old goose section is cleaned, pot is mixed into Passion Fruit Juice, leave standstill dipping after 30 minutes, adding 5 times of water simmers to old goose well-done, then add purple mashed potatoes, barley seedling powder, dry banana skin powder rub and mix evenly, extrusion pelletizing, pour slow fire frying in the pot being equipped with sesame oil into dry fragrant, discharging, pulverizes, and obtains goose face powder;
(3) by even for the mixing of materials after step (1), (2) process, to obtain final product.
The preparation method of described a kind of chocolate appetite-stimulating health-care rice, is characterized in that comprising the following steps:
(1) water of Ilex paraguarensis with appropriate 90 DEG C is brewed, obtain Ilex paraguarensis water; Mix after fruits of Celastrus orbiculatus Thunb, Ipomoea batatas respectively stripping and slicing, add the making beating of Ilex paraguarensis water, add chocolate powder in gained slurries and mix, obtain chocolate jam;
(2) ham sausage is placed in the pot of edible oil fried to after going out perfume (or spice), then sends in baking oven and dry moisture, pulverize, obtain ham rice noodle roll; Ham rice noodle roll, fishbone dust, peanut butter, jellied bean curd, chocolate jam are mixed, obtains chocolate fragrant and sweet sauce;
(3) by Zingiber mioga petal, Chinese chestnut leaf, Feng Huacao, sunflower, mountain crow pearl leaf mixing, water extraction 4 times, each water extraction amount is 8 times of mixed material, filters, merging filtrate; After filtrate being added the dilution of 15 times of water, the material after processing with step (2) and other remain each raw material and pour in agitator tank and stir, send into granulation in comminutor after Heat Gelatinization, then drying, screening, packaging, to obtain final product.
Claims (2)
1. a chocolate appetite-stimulating health-care rice, is characterized in that being made up of the raw material of following weight portion:
Powder 5-7 is added in polished rice powder 100-120, red bean powder 50-70, olecranon bean powder 30-50, Ilex paraguarensis 7-8, fruits of Celastrus orbiculatus Thunb 8-10, Ipomoea batatas 6-7, ham sausage 8-9, chocolate powder 6-7, fishbone dust 8-10, peanut butter 4-5, jellied bean curd 5-6, Zingiber mioga petal 4-5, Chinese chestnut leaf 2-3, Feng Huacao 3-4, sunflower 1-2, mountain crow pearl leaf 1-2, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Old goose 12-18, purple mashed potatoes 7-9, mango 5-6, barley seedling powder 6-7, Passion Fruit Juice 5-8, dry banana skin powder 4-5, the sub-7-9 of black pine, sesame oil 3-4, fish-bone 4-5, caulis bambusae in taenian 2-3, Radix Angelicae Sinensis 2-3, calcined oyster shell 4-5, SEMEN OROXYLI 2-3;
Preparation method is: fish-bone, caulis bambusae in taenian, Radix Angelicae Sinensis, calcined oyster shell, SEMEN OROXYLI mix by (1), water extraction 2-3 time, and filter cleaner, obtains liquid; Black pine is placed in liquid and soaks 6-8 hour, black pine, together with the unabsorbed liquid of residue and mango mixing making beating, after the spray-dried process of gained slurries, obtains powder;
(2) old goose section is cleaned, pot is mixed into Passion Fruit Juice, leave standstill dipping after 20-30 minute, adding 3-5 times of water simmers to old goose well-done, then add purple mashed potatoes, barley seedling powder, dry banana skin powder rub and mix evenly, extrusion pelletizing, pour slow fire frying in the pot being equipped with sesame oil into dry fragrant, discharging, pulverizes, and obtains goose face powder;
(3) by even for the mixing of materials after step (1), (2) process, to obtain final product.
2. the preparation method of a kind of chocolate appetite-stimulating health-care rice according to claim 1, is characterized in that comprising the following steps:
(1) water of Ilex paraguarensis with appropriate 85-90 DEG C is brewed, obtain Ilex paraguarensis water; Mix after fruits of Celastrus orbiculatus Thunb, Ipomoea batatas respectively stripping and slicing, add the making beating of Ilex paraguarensis water, add chocolate powder in gained slurries and mix, obtain chocolate jam;
(2) ham sausage is placed in the pot of edible oil fried to after going out perfume (or spice), then sends in baking oven and dry moisture, pulverize, obtain ham rice noodle roll; Ham rice noodle roll, fishbone dust, peanut butter, jellied bean curd, chocolate jam are mixed, obtains chocolate fragrant and sweet sauce;
(3) by Zingiber mioga petal, Chinese chestnut leaf, Feng Huacao, sunflower, mountain crow pearl leaf mixing, water extraction 3-4 time, each water extraction amount is 5-8 times of mixed material, filters, merging filtrate; After filtrate being added the dilution of 10-15 times of water, the material after processing with step (2) and other remain each raw material and pour in agitator tank and stir, send into granulation in comminutor after Heat Gelatinization, then drying, screening, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510011072.0A CN104585603A (en) | 2015-01-10 | 2015-01-10 | Chocolate-containing appetizing healthcare rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510011072.0A CN104585603A (en) | 2015-01-10 | 2015-01-10 | Chocolate-containing appetizing healthcare rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104585603A true CN104585603A (en) | 2015-05-06 |
Family
ID=53111938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510011072.0A Pending CN104585603A (en) | 2015-01-10 | 2015-01-10 | Chocolate-containing appetizing healthcare rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104585603A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920961A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Chocolate appetizing health-care rice and preparation method thereof |
| CN104957534A (en) * | 2015-06-12 | 2015-10-07 | 合肥市香口福食品厂 | Coconut flavored maca health-care rice and preparation method thereof |
| CN105029231A (en) * | 2015-06-12 | 2015-11-11 | 合肥市香口福食品厂 | Kudzu vine flower kidney-tonifying health rice and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815230A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Five-organ-nourishing nutrient health rice and preparation method thereof |
-
2015
- 2015-01-10 CN CN201510011072.0A patent/CN104585603A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815230A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Five-organ-nourishing nutrient health rice and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920961A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Chocolate appetizing health-care rice and preparation method thereof |
| CN104957534A (en) * | 2015-06-12 | 2015-10-07 | 合肥市香口福食品厂 | Coconut flavored maca health-care rice and preparation method thereof |
| CN105029231A (en) * | 2015-06-12 | 2015-11-11 | 合肥市香口福食品厂 | Kudzu vine flower kidney-tonifying health rice and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103750276B (en) | Chilli sauce condiment, chilli sauce and manufacturing method thereof | |
| CN104305292A (en) | Sweet-scented osmanthus honey fragrant and crisp roast duck and making method thereof | |
| CN103989144A (en) | Pork rib chilli sauce and preparation method thereof | |
| CN104522522A (en) | Tomato and seafood flavored noodles and a preparation method thereof | |
| CN104585603A (en) | Chocolate-containing appetizing healthcare rice and preparation method thereof | |
| CN104585348A (en) | Spiced dried bean curds with dark plums and duck meat and preparation method of spiced dried bean curds with dark plums and duck meat | |
| CN104585604A (en) | Fragrant and sweet health rice with osmanthus fragrans and preparation method of fragrant and sweet health rice with osmanthus fragrans | |
| CN104431965A (en) | Soybean paste with Japanese apricot fruits and cowhells and preparation method of soybean paste with Japanese apricot fruits and cowhells | |
| CN104366433A (en) | Purple sweet potato contained beef paste for moistening lung and tonifying spleen and preparation method thereof | |
| CN103689411A (en) | Shrimp flavor health-care rice flour and preparation method thereof | |
| CN103704756B (en) | A kind of five cereals sausage and preparation method thereof | |
| CN104336646A (en) | Sweet and peppery nutritional winter jujube contained roast duck and preparation method thereof | |
| CN103931697A (en) | Pork blood shrimp pie and preparing method thereof | |
| CN106035518A (en) | Jasmine flower carambola egg cake | |
| KR101269580B1 (en) | The Functional Noodles with Dioscorea opposita and It's Preparation | |
| CN104304377A (en) | White sesame and sago bread and production method thereof | |
| CN104585689A (en) | Throat-moistening seasoning and preparation method thereof | |
| CN104585346A (en) | Black sesame shredded chicken sauced bean curd and preparation method thereof | |
| CN104366246A (en) | Sticky-rice and red-date steamed stuffed buns and preparation method thereof | |
| CN104920961A (en) | Chocolate appetizing health-care rice and preparation method thereof | |
| CN104323069A (en) | Phlegm reduction and detoxification oatmeal and preparation method thereof | |
| CN104585605A (en) | Health water chestnut rice capable of tonifying spleen and preparation method thereof | |
| CN104305343A (en) | Dried wheat-flavored silver fish with pickled peppers and preparation method thereof | |
| CN104304878A (en) | Glutinous rice fish paste appetizing honey and preparation method thereof | |
| CN104397104A (en) | Yoghourt and red bean biscuit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150506 |
|
| RJ01 | Rejection of invention patent application after publication |