CN104957534A - Coconut flavored maca health-care rice and preparation method thereof - Google Patents
Coconut flavored maca health-care rice and preparation method thereof Download PDFInfo
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- CN104957534A CN104957534A CN201510321464.7A CN201510321464A CN104957534A CN 104957534 A CN104957534 A CN 104957534A CN 201510321464 A CN201510321464 A CN 201510321464A CN 104957534 A CN104957534 A CN 104957534A
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- 244000060011 Cocos nucifera Species 0.000 title claims abstract description 30
- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 30
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 20
- 235000009566 rice Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims description 10
- 240000000759 Lepidium meyenii Species 0.000 title abstract 6
- 235000000421 Lepidium meyenii Nutrition 0.000 title abstract 6
- 235000012902 lepidium meyenii Nutrition 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 43
- 235000013372 meat Nutrition 0.000 claims abstract description 19
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 10
- 235000021329 brown rice Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 9
- 235000016709 nutrition Nutrition 0.000 claims abstract description 8
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 7
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 7
- 240000004658 Medicago sativa Species 0.000 claims abstract description 7
- 244000302512 Momordica charantia Species 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 244000132436 Myrica rubra Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 230000035764 nutrition Effects 0.000 claims abstract description 7
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 14
- 230000008569 process Effects 0.000 claims description 13
- 241000272814 Anser sp. Species 0.000 claims description 12
- 235000005638 Austrian pine Nutrition 0.000 claims description 9
- 235000008565 Pinus banksiana Nutrition 0.000 claims description 9
- 235000013264 Pinus jeffreyi Nutrition 0.000 claims description 9
- 235000008578 Pinus strobus Nutrition 0.000 claims description 9
- 235000008585 Pinus thunbergii Nutrition 0.000 claims description 9
- 235000014030 Podocarpus spicatus Nutrition 0.000 claims description 9
- 235000017985 rocky mountain lodgepole pine Nutrition 0.000 claims description 9
- 235000015277 pork Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 240000007087 Apium graveolens Species 0.000 claims description 6
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 6
- 235000010591 Appio Nutrition 0.000 claims description 6
- 235000004936 Bromus mango Nutrition 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 240000007228 Mangifera indica Species 0.000 claims description 6
- 235000014826 Mangifera indica Nutrition 0.000 claims description 6
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims description 6
- 240000005561 Musa balbisiana Species 0.000 claims description 6
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 241001668545 Pascopyrum Species 0.000 claims description 6
- 244000288157 Passiflora edulis Species 0.000 claims description 6
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 6
- 244000019397 Pinus jeffreyi Species 0.000 claims description 6
- 235000009184 Spondias indica Nutrition 0.000 claims description 6
- 244000145469 Vernonia anthelmintica Species 0.000 claims description 6
- 235000013018 Vernonia anthelmintica Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000013575 mashed potatoes Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000005554 pickling Methods 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000011803 sesame oil Nutrition 0.000 claims description 6
- 239000008159 sesame oil Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 244000251141 Podocarpus spicatus Species 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005453 pelletization Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241001123258 Meretrix meretrix Species 0.000 abstract 2
- 230000007812 deficiency Effects 0.000 abstract 2
- 241000209137 Agropyron cristatum Species 0.000 abstract 1
- 240000002045 Guettarda speciosa Species 0.000 abstract 1
- 235000001287 Guettarda speciosa Nutrition 0.000 abstract 1
- 235000010624 Medicago sativa Nutrition 0.000 abstract 1
- 244000273256 Phragmites communis Species 0.000 abstract 1
- 235000014676 Phragmites communis Nutrition 0.000 abstract 1
- 240000000269 Vernonia chinensis Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 230000036541 health Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000003446 memory effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a coconut flavored maca health-care rice which is prepared from the following raw materials in parts by weight: 80-100 parts of brown rice, 100-120 parts of black rice, 5-6 parts of coconut juice, 15-20 parts of coconut meat, 1-2 parts of five spice powder, 8-10 parts of pig tripe, 6-8 parts of meretrix meretrix meat, 3-4 parts of grape wine, 5-7 parts of angelica sieboldi, 8-9 parts of red bayberries, 9-10 parts of lotus roots, 6-8 parts of momordica charantia seed powder, an appropriate amount of phragmites australis leaves, 4-5 parts of hibiscus sabdariffa, 2-3 parts of vernonia patula, 1-2 parts of medicago sativa, 4-6 parts of maca, 1-2 parts of agropyron cristatum, and nutritional 8-9 parts of additive powder. The coconut flavored maca health-care rice is rich in nutrition and pleasant in coconut fragrance. The used coconut juice and coconut meat have the effects of tonifying deficiency and strengthening body, and tonifying qi and dispelling wind-evil. The used pig tripe and meretrix meretrix meat are processed into meat powder after being pickled, baked, etc., which not only enhances appetite, but also has the effects of tonifying deficiency and loss, and strengthening spleen and stomach. At the same time, the health-care rice also uses maca and a variety of other Chinese herbal medicines, and has the effects of supplementing physical strength, improving sleep and enhancing memory after the coconut flavored maca health-care rice is taken for a long time.
Description
Technical field
The present invention relates generally to field of health care food, particularly relates to a kind of coconut palm fragrant agate card health-care rice and preparation method thereof.
Background technology
Rice is one of most important food, closely bound up with the life of people, but rice can not meet the demand of people's health to trace element except full abdomen, does not also possess health care, the invention provides and possesses health care and nutritious health-care rice.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of coconut palm fragrant agate card health-care rice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of coconut palm fragrant agate card health-care rice, is characterized in that being made up of the raw material of following weight portion:
Brown rice 80-100, black rice 100-120, Coconut Juice 5-6, coconut meat 15-20, five-spice powder 1-2, pork tripe 8-10, Clam Meat 6-8, grape wine 3-4, Laoshan celery 5-7, red bayberry 8-9, lotus rhizome 9-10, bitter melon seed powder 6-8, Reed Leaves are appropriate, powder 8-9 is added in roselle 4-5, halfspreading ironweed herb 2-3, Alfalfa 1-2, agate card 4-6, wheatgrass 1-2, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Old goose 12-18, purple mashed potatoes 7-9, mango 5-6, barley seedling powder 6-7, Passion Fruit Juice 5-8, dry banana skin powder 4-5, the sub-7-9 of black pine, sesame oil 3-4, fish-bone 4-5, caulis bambusae in taenian 2-3, Radix Angelicae Sinensis 2-3, calcined oyster shell 4-5, SEMEN OROXYLI 2-3;
Preparation method is: fish-bone, caulis bambusae in taenian, Radix Angelicae Sinensis, calcined oyster shell, SEMEN OROXYLI mix by (1), water extraction 2-3 time, and filter cleaner, obtains liquid; Black pine is placed in liquid and soaks 6-8 hour, black pine, together with the unabsorbed liquid of residue and mango mixing making beating, after the spray-dried process of gained slurries, obtains powder;
(2) old goose section is cleaned, pot is mixed into Passion Fruit Juice, leave standstill dipping after 20-30 minute, adding 3-5 times of water simmers to old goose well-done, then add purple mashed potatoes, barley seedling powder, dry banana skin powder rub and mix evenly, extrusion pelletizing, pour slow fire frying in the pot being equipped with sesame oil into dry fragrant, discharging, pulverizes, and obtains goose face powder;
(3) by even for the mixing of materials after step (1), (2) process, to obtain final product.
The preparation method of described a kind of coconut palm fragrant agate card health-care rice, is characterized in that comprising the following steps:
(1) by Coconut Juice, five-spice powder, grape wine mixing, pickling liquid is obtained; After pork tripe, Clam Meat are diced, be placed in pickling liquid and pickle 3-4 hour, discharging, after wrapping bitter melon seed powder, be placed in baking oven and dry moisture, pulverize, obtain the fragrant digested tankage of coconut palm;
(2) by roselle, halfspreading ironweed herb, Alfalfa, agate card, wheatgrass mixing, water extraction 3-4 time, filters, merging filtrate; By Laoshan celery, red bayberry, lotus rhizome mixing, add the making beating of above-mentioned filtrate, after the spray-dried process of gained slurries, obtain vegetables and fruits medicinal powder;
(3) by upper berth, the bottom of a pan one deck Reed Leaves of pot, brown rice, black rice are eluriated respectively totally and enter pot, be sprinkled upon on brown rice, black rice after being shredded by coconut meat, then add 1-1.5 times of water, moderate heat boils, and makes coconut palm cooked rice;
(4) material after step (1), (2), (3) process and other are remained each raw material to pour in agitator tank and stir, after Heat Gelatinization, send into granulation in comminutor, then drying, screening, packaging, to obtain final product.
Advantage of the present invention is:
The present invention is nutritious, coconut palm is fragrant pleasant, adopt Coconut Juice, coconut meat has Xu-tonic, beneficial gas dispels wind action, the multiple working procedures such as the pork tripe adopted, Clam Meat process is pickled, baking make digested tankage, not only whet the appetite, also there is effect of qi-restoratives damage, strengthening the spleen and stomach, simultaneously the present invention also adopts the multiple Chinese herbal medicines such as agate card, long-term taking have regain one's strength of body, improving water flood, enhancing memory effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of coconut palm fragrant agate card health-care rice, be made up of the raw material of following weight portion:
Brown rice 100, black rice 120, Coconut Juice 6, coconut meat 20, five-spice powder 2, pork tripe 10, Clam Meat 8, grape wine 4, Laoshan celery 7, red bayberry 9, lotus rhizome 10, bitter melon seed powder 8, Reed Leaves are appropriate, powder 9 is added in roselle 5, halfspreading ironweed herb 3, Alfalfa 2, agate card 6, wheatgrass 2, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Old goose 18, purple mashed potatoes 9, mango 6, barley seedling powder 7, Passion Fruit Juice 8, dry banana skin powder 5, black pine 9, sesame oil 4, fish-bone 5, caulis bambusae in taenian 3, Radix Angelicae Sinensis 3, calcined oyster shell 5, SEMEN OROXYLI 3;
Preparation method is: fish-bone, caulis bambusae in taenian, Radix Angelicae Sinensis, calcined oyster shell, SEMEN OROXYLI mix by (1), water extraction 3 times, and filter cleaner, obtains liquid; Black pine is placed in liquid to soak 8 hours, black pine, together with the unabsorbed liquid of residue and mango mixing making beating, after the spray-dried process of gained slurries, obtains powder;
(2) old goose section is cleaned, pot is mixed into Passion Fruit Juice, leave standstill dipping after 30 minutes, adding 5 times of water simmers to old goose well-done, then add purple mashed potatoes, barley seedling powder, dry banana skin powder rub and mix evenly, extrusion pelletizing, pour slow fire frying in the pot being equipped with sesame oil into dry fragrant, discharging, pulverizes, and obtains goose face powder;
(3) by even for the mixing of materials after step (1), (2) process, to obtain final product.
The preparation method of described a kind of coconut palm fragrant agate card health-care rice, is characterized in that comprising the following steps:
(1) by Coconut Juice, five-spice powder, grape wine mixing, pickling liquid is obtained; After pork tripe, Clam Meat are diced, be placed in pickling liquid and pickle 4 hours, discharging, after wrapping bitter melon seed powder, be placed in baking oven and dry moisture, pulverize, obtain the fragrant digested tankage of coconut palm;
(2) by roselle, halfspreading ironweed herb, Alfalfa, agate card, wheatgrass mixing, water extraction 4 times, filters, merging filtrate; By Laoshan celery, red bayberry, lotus rhizome mixing, add the making beating of above-mentioned filtrate, after the spray-dried process of gained slurries, obtain vegetables and fruits medicinal powder;
(3) by upper berth, the bottom of a pan one deck Reed Leaves of pot, brown rice, black rice are eluriated respectively totally and enter pot, be sprinkled upon on brown rice, black rice after being shredded by coconut meat, then add 1.5 times of water, moderate heat boils, and makes coconut palm cooked rice;
(4) material after step (1), (2), (3) process and other are remained each raw material to pour in agitator tank and stir, after Heat Gelatinization, send into granulation in comminutor, then drying, screening, packaging, to obtain final product.
Claims (2)
1. a coconut palm fragrant agate card health-care rice, is characterized in that being made up of the raw material of following weight portion:
Brown rice 80-100, black rice 100-120, Coconut Juice 5-6, coconut meat 15-20, five-spice powder 1-2, pork tripe 8-10, Clam Meat 6-8, grape wine 3-4, Laoshan celery 5-7, red bayberry 8-9, lotus rhizome 9-10, bitter melon seed powder 6-8, Reed Leaves are appropriate, powder 8-9 is added in roselle 4-5, halfspreading ironweed herb 2-3, Alfalfa 1-2, agate card 4-6, wheatgrass 1-2, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Old goose 12-18, purple mashed potatoes 7-9, mango 5-6, barley seedling powder 6-7, Passion Fruit Juice 5-8, dry banana skin powder 4-5, the sub-7-9 of black pine, sesame oil 3-4, fish-bone 4-5, caulis bambusae in taenian 2-3, Radix Angelicae Sinensis 2-3, calcined oyster shell 4-5, SEMEN OROXYLI 2-3;
Preparation method is: fish-bone, caulis bambusae in taenian, Radix Angelicae Sinensis, calcined oyster shell, SEMEN OROXYLI mix by (1), water extraction 2-3 time, and filter cleaner, obtains liquid; Black pine is placed in liquid and soaks 6-8 hour, black pine, together with the unabsorbed liquid of residue and mango mixing making beating, after the spray-dried process of gained slurries, obtains powder;
(2) old goose section is cleaned, pot is mixed into Passion Fruit Juice, leave standstill dipping after 20-30 minute, adding 3-5 times of water simmers to old goose well-done, then add purple mashed potatoes, barley seedling powder, dry banana skin powder rub and mix evenly, extrusion pelletizing, pour slow fire frying in the pot being equipped with sesame oil into dry fragrant, discharging, pulverizes, and obtains goose face powder;
(3) by even for the mixing of materials after step (1), (2) process, to obtain final product.
2. the preparation method of a kind of coconut palm according to claim 1 fragrant agate card health-care rice, is characterized in that comprising the following steps:
(1) by Coconut Juice, five-spice powder, grape wine mixing, pickling liquid is obtained; After pork tripe, Clam Meat are diced, be placed in pickling liquid and pickle 3-4 hour, discharging, after wrapping bitter melon seed powder, be placed in baking oven and dry moisture, pulverize, obtain the fragrant digested tankage of coconut palm;
(2) by roselle, halfspreading ironweed herb, Alfalfa, agate card, wheatgrass mixing, water extraction 3-4 time, filters, merging filtrate; By Laoshan celery, red bayberry, lotus rhizome mixing, add the making beating of above-mentioned filtrate, after the spray-dried process of gained slurries, obtain vegetables and fruits medicinal powder;
(3) by upper berth, the bottom of a pan one deck Reed Leaves of pot, brown rice, black rice are eluriated respectively totally and enter pot, be sprinkled upon on brown rice, black rice after being shredded by coconut meat, then add 1-1.5 times of water, moderate heat boils, and makes coconut palm cooked rice;
(4) material after step (1), (2), (3) process and other are remained each raw material to pour in agitator tank and stir, after Heat Gelatinization, send into granulation in comminutor, then drying, screening, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510321464.7A CN104957534A (en) | 2015-06-12 | 2015-06-12 | Coconut flavored maca health-care rice and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510321464.7A CN104957534A (en) | 2015-06-12 | 2015-06-12 | Coconut flavored maca health-care rice and preparation method thereof |
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| CN104957534A true CN104957534A (en) | 2015-10-07 |
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| CN201510321464.7A Withdrawn CN104957534A (en) | 2015-06-12 | 2015-06-12 | Coconut flavored maca health-care rice and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616288A (en) * | 2017-01-03 | 2017-05-10 | 浙江大学自贡创新中心 | Colored brown rice and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585600A (en) * | 2015-01-10 | 2015-05-06 | 枞阳县周泽红家庭农场 | Maca health rice with coconut flavor and preparation method of maca health rice |
| CN104585601A (en) * | 2015-01-10 | 2015-05-06 | 枞阳县周泽红家庭农场 | Health pig trotter rice capable of beautifying and preparation method thereof |
| CN104585603A (en) * | 2015-01-10 | 2015-05-06 | 枞阳县周泽红家庭农场 | Chocolate-containing appetizing healthcare rice and preparation method thereof |
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- 2015-06-12 CN CN201510321464.7A patent/CN104957534A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585600A (en) * | 2015-01-10 | 2015-05-06 | 枞阳县周泽红家庭农场 | Maca health rice with coconut flavor and preparation method of maca health rice |
| CN104585601A (en) * | 2015-01-10 | 2015-05-06 | 枞阳县周泽红家庭农场 | Health pig trotter rice capable of beautifying and preparation method thereof |
| CN104585603A (en) * | 2015-01-10 | 2015-05-06 | 枞阳县周泽红家庭农场 | Chocolate-containing appetizing healthcare rice and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616288A (en) * | 2017-01-03 | 2017-05-10 | 浙江大学自贡创新中心 | Colored brown rice and making method thereof |
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Application publication date: 20151007 |