CN103876027A - Pawpaw and coix seed nutrient flour and preparation method thereof - Google Patents

Pawpaw and coix seed nutrient flour and preparation method thereof Download PDF

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Publication number
CN103876027A
CN103876027A CN201410073970.4A CN201410073970A CN103876027A CN 103876027 A CN103876027 A CN 103876027A CN 201410073970 A CN201410073970 A CN 201410073970A CN 103876027 A CN103876027 A CN 103876027A
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CN
China
Prior art keywords
parts
pawpaw
coix seed
flour
seed
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410073970.4A
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Chinese (zh)
Inventor
朱奕
Original Assignee
朱奕
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Publication date
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Priority to CN201410073970.4A priority Critical patent/CN103876027A/en
Publication of CN103876027A publication Critical patent/CN103876027A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses pawpaw and coix seed nutrient flour and a preparation method thereof. The pawpaw and coix seed nutrient flour is prepared from the following raw materials in parts by weight: 30 to 50 parts of buckwheat, 15 to 20 parts of oat, 10 to 15 parts of rhizoma dioscoreae, 8 to 12 parts of pawpaw, 6 to 10 parts of coix seed, 5 to 8 parts of soyabean protein powder, 8 to 10 parts of coconut milk, 3 to 5 parts of vitis amurensis, 2 to 3 parts of fructus amomi, 1 to 2 parts of radix polygonati officinalis, 2 to 3 parts of radix ophiopogonis, 1 to 2 parts of hawthorn seed, 2 to 3 parts of dandelion, 1 to 2 parts of glutinosae rice root, 2 to 3 parts of curcuma zedoary, and proper amount of red wine. The flour is rich in nutrition and easily digestively absorbed by a human body; in addition, the flour integrates faint scent and deep fruity flavor, has an unique taste and is suitable for all people; dandelion included in the formula has the anti-inflammatory and detoxification effect; radix ophiopogonis has the effects of moistening lung and clearing away the heart-fire, and tonifying stomach and promoting fluid; the pawpaw and coix seed are also added and coordinated to play roles; therefore, the pawpaw and coix seed nutrient flour can effectively improve the spleen and stomach immunity function and is beneficial to health of the human body.

Description

A kind of pawpaw coix seed whole wheat and preparation method thereof
Technical field
The present invention relates to a kind of flour, relate in particular to a kind of pawpaw coix seed whole wheat and preparation method thereof.
Background technology
Flour is a kind of powder of being worn into by wheat, is one of modal raw-food material.Wheat flour often causes the loss of part nutritional labeling through processing, storage.Along with growth in the living standard, people more and more pay close attention to diversity and the heath-function of food nutrition, and the flour that single wheat makes, the demand that has not met people, the present invention adds the raw material such as pawpaw, coix seed, enriched nutritive structure, strengthen health-care efficacy, meet the need of market.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of pawpaw coix seed whole wheat and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of pawpaw coix seed whole wheat, made by the raw material of following weight parts:
Buckwheat 30-50, oat 15-20, Chinese yam 10-15, pawpaw 8-12, coix seed 6-10, soyabean protein powder 5-8, coconut milk 8-10, hill grape 3-5, fructus amomi 2-3, radix polygonati officinalis 1-2, the tuber of dwarf lilyturf, 2-3, Chinese hawthorn seed 1-2, dandelion 2-3, glutinous rice rhizome and root 1-2, curcuma zedoary 2-3, red wine were appropriate;
The preparation method of described pawpaw coix seed whole wheat, comprises the following steps:
(1), buckwheat, oat, coix seed removal of impurities are cleaned and mixed, in 20-35 ℃ of clear water, soak 4-8 hour, pull out to rinse and spread air-dry surface out, in red wine, soak again 2-4 hour, pull out with Coconut Juice and stir, add the ripe perfume (or spice) of suitable quantity of water boiling, after taking-up is spread out and dried, be ground to 180-260 order, obtain mixing flour;
(2), Chinese yam removed the peel to stripping and slicing clean, pawpaw goes flesh stripping and slicing to clean, hill grape is clean removes seed, puts into pulp machine together with obtaining block with processing, adds suitable quantity of water and makes pulping, obtains slurries;
(3), will except soyabean protein powder, surplus stock merging be crushed to 30-60 order, add 5-9 times of decocting and boil 2-3 hour, filter and remove residue, filtrate ultrafiltration, mixes with slurries, add soyabean protein powder, boiling thick paste shape, freeze drying crushing grinding, to 160-260 order, obtains pawpaw mixed powder, mix with mixing flour, obtain pawpaw coix seed powder.
Compared with prior art, advantage of the present invention is:
Flour of the present invention, nutritious, and easily digested fusion delicate fragrance fruity sweet-smelling, unique flavor, is applicable to various crowds edible; In formula, contain dandelion and have the effect of eliminating inflammation and expelling toxin simultaneously, have that moistening lung clears away heart-fire, effect of reinforcing stomach reg fluid a tuber of dwarf lilyturf, collaborative pawpaw, coix seed function, effectively strengthen taste body function, useful health.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of pawpaw coix seed whole wheat, made by the raw material of following weight (jin):
Buckwheat 50, oat 20, Chinese yam 12, pawpaw 12, coix seed 8, soyabean protein powder 6, coconut milk 10, hill grape 5, fructus amomi 3, radix polygonati officinalis 2, the tuber of dwarf lilyturf 2, Chinese hawthorn seed 2, dandelion 3, glutinous rice rhizome and root 2, curcuma zedoary 3, red wine are appropriate;
The preparation method of described pawpaw coix seed whole wheat, comprises the following steps:
(1), buckwheat, oat, coix seed removal of impurities are cleaned and mixed, in 35 ℃ of clear water, soak 6 hours, pull out to rinse and spread air-dry surface out, in red wine, soak again 3 hours, pull out with Coconut Juice and stir, add the ripe perfume (or spice) of suitable quantity of water boiling, after taking-up is spread out and dried, be ground to 260 orders, obtain mixing flour;
(2), Chinese yam removed the peel to stripping and slicing clean, pawpaw goes flesh stripping and slicing to clean, hill grape is clean removes seed, puts into pulp machine together with obtaining block with processing, adds suitable quantity of water and makes pulping, obtains slurries;
(3), will except soyabean protein powder, surplus stock merging be crushed to 60 orders, adding 8 times of decoctings boils 3 hours, filter and remove residue, filtrate ultrafiltration, mixes with slurries, add soyabean protein powder, boiling thick paste shape, freeze drying crushing grinding to 260 order, obtains pawpaw mixed powder, mix with mixing flour, obtain pawpaw coix seed powder.

Claims (2)

1. a pawpaw coix seed whole wheat, it is characterized in that being made up of the raw material of following weight parts:
Buckwheat 30-50, oat 15-20, Chinese yam 10-15, pawpaw 8-12, coix seed 6-10, soyabean protein powder 5-8, coconut milk 8-10, hill grape 3-5, fructus amomi 2-3, radix polygonati officinalis 1-2, the tuber of dwarf lilyturf, 2-3, Chinese hawthorn seed 1-2, dandelion 2-3, glutinous rice rhizome and root 1-2, curcuma zedoary 2-3, red wine were appropriate.
2. a preparation method for pawpaw coix seed whole wheat as claimed in claim 1, is characterized in that comprising the following steps:
(1), buckwheat, oat, coix seed removal of impurities are cleaned and mixed, in 20-35 ℃ of clear water, soak 4-8 hour, pull out to rinse and spread air-dry surface out, in red wine, soak again 2-4 hour, pull out with Coconut Juice and stir, add the ripe perfume (or spice) of suitable quantity of water boiling, after taking-up is spread out and dried, be ground to 180-260 order, obtain mixing flour;
(2), Chinese yam removed the peel to stripping and slicing clean, pawpaw goes flesh stripping and slicing to clean, hill grape is clean removes seed, puts into pulp machine together with obtaining block with processing, adds suitable quantity of water and makes pulping, obtains slurries;
(3), will except soyabean protein powder, surplus stock merging be crushed to 30-60 order, add 5-9 times of decocting and boil 2-3 hour, filter and remove residue, filtrate ultrafiltration, mixes with slurries, add soyabean protein powder, boiling thick paste shape, freeze drying crushing grinding, to 160-260 order, obtains pawpaw mixed powder, mix with mixing flour, obtain pawpaw coix seed powder.
CN201410073970.4A 2014-03-03 2014-03-03 Pawpaw and coix seed nutrient flour and preparation method thereof Pending CN103876027A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410073970.4A CN103876027A (en) 2014-03-03 2014-03-03 Pawpaw and coix seed nutrient flour and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410073970.4A CN103876027A (en) 2014-03-03 2014-03-03 Pawpaw and coix seed nutrient flour and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103876027A true CN103876027A (en) 2014-06-25

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410073970.4A Pending CN103876027A (en) 2014-03-03 2014-03-03 Pawpaw and coix seed nutrient flour and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103876027A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104170929A (en) * 2014-07-23 2014-12-03 汪辉鳌 Tartary buckwheat and fruit product and preparation method thereof
CN104171825A (en) * 2014-07-09 2014-12-03 青阳县南阳米业有限公司 Pawpaw health flour and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100839606B1 (en) * 2007-03-02 2008-06-19 강원대학교산학협력단 Antioxidant foods composite comprising powder of lentinus edodes and of kelp as effective components
CN102246955A (en) * 2011-01-21 2011-11-23 安徽燕之坊食品有限公司 Organic nutritious powder with functions of reducing blood press and blood fat, and preparation method thereof
CN102783643A (en) * 2012-08-15 2012-11-21 北京惠伴康健电子商务有限公司 Fragrant-grinding five-cereal health preserving powder
CN102783637A (en) * 2012-07-17 2012-11-21 安徽徽农生态食品有限公司 Coix seed health-keeping powder
CN103535601A (en) * 2013-11-01 2014-01-29 合肥市财锦食品有限公司 Pawpaw and coarse cereals fried flour and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100839606B1 (en) * 2007-03-02 2008-06-19 강원대학교산학협력단 Antioxidant foods composite comprising powder of lentinus edodes and of kelp as effective components
CN102246955A (en) * 2011-01-21 2011-11-23 安徽燕之坊食品有限公司 Organic nutritious powder with functions of reducing blood press and blood fat, and preparation method thereof
CN102783637A (en) * 2012-07-17 2012-11-21 安徽徽农生态食品有限公司 Coix seed health-keeping powder
CN102783643A (en) * 2012-08-15 2012-11-21 北京惠伴康健电子商务有限公司 Fragrant-grinding five-cereal health preserving powder
CN103535601A (en) * 2013-11-01 2014-01-29 合肥市财锦食品有限公司 Pawpaw and coarse cereals fried flour and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171825A (en) * 2014-07-09 2014-12-03 青阳县南阳米业有限公司 Pawpaw health flour and preparation method thereof
CN104170929A (en) * 2014-07-23 2014-12-03 汪辉鳌 Tartary buckwheat and fruit product and preparation method thereof

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Application publication date: 20140625

RJ01 Rejection of invention patent application after publication