CN103876027A - Pawpaw and coix seed nutrient flour and preparation method thereof - Google Patents
Pawpaw and coix seed nutrient flour and preparation method thereof Download PDFInfo
- Publication number
- CN103876027A CN103876027A CN201410073970.4A CN201410073970A CN103876027A CN 103876027 A CN103876027 A CN 103876027A CN 201410073970 A CN201410073970 A CN 201410073970A CN 103876027 A CN103876027 A CN 103876027A
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- parts
- pawpaw
- coix seed
- flour
- seed
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- Pending
Links
- 244000189799 Asimina triloba Species 0.000 title claims abstract description 29
- 235000006264 Asimina triloba Nutrition 0.000 title claims abstract description 29
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 29
- 244000077995 Coix lacryma jobi Species 0.000 title claims abstract description 26
- 235000013312 flour Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000015097 nutrients Nutrition 0.000 title abstract 4
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000014375 Curcuma Nutrition 0.000 claims abstract description 4
- 244000164480 Curcuma aromatica Species 0.000 claims abstract description 4
- 240000009138 Curcuma zedoaria Species 0.000 claims abstract description 4
- 235000003405 Curcuma zedoaria Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 4
- 239000001812 curcuma zedoaria berg. rosc. Substances 0.000 claims abstract description 4
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 235000019509 white turmeric Nutrition 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 235000021307 Triticum Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 241000209763 Avena sativa Species 0.000 claims description 3
- 244000160089 Crataegus cuneata Species 0.000 claims description 3
- 235000008440 Crataegus cuneata Nutrition 0.000 claims description 3
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims description 3
- 235000020415 coconut juice Nutrition 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000012530 fluid Substances 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 240000002503 Vitis amurensis Species 0.000 abstract 1
- 235000004283 Vitis amurensis Nutrition 0.000 abstract 1
- 230000003110 anti-inflammatory effect Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000001784 detoxification Methods 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 10
- 241000245665 Taraxacum Species 0.000 description 3
- 206010061218 Inflammation Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses pawpaw and coix seed nutrient flour and a preparation method thereof. The pawpaw and coix seed nutrient flour is prepared from the following raw materials in parts by weight: 30 to 50 parts of buckwheat, 15 to 20 parts of oat, 10 to 15 parts of rhizoma dioscoreae, 8 to 12 parts of pawpaw, 6 to 10 parts of coix seed, 5 to 8 parts of soyabean protein powder, 8 to 10 parts of coconut milk, 3 to 5 parts of vitis amurensis, 2 to 3 parts of fructus amomi, 1 to 2 parts of radix polygonati officinalis, 2 to 3 parts of radix ophiopogonis, 1 to 2 parts of hawthorn seed, 2 to 3 parts of dandelion, 1 to 2 parts of glutinosae rice root, 2 to 3 parts of curcuma zedoary, and proper amount of red wine. The flour is rich in nutrition and easily digestively absorbed by a human body; in addition, the flour integrates faint scent and deep fruity flavor, has an unique taste and is suitable for all people; dandelion included in the formula has the anti-inflammatory and detoxification effect; radix ophiopogonis has the effects of moistening lung and clearing away the heart-fire, and tonifying stomach and promoting fluid; the pawpaw and coix seed are also added and coordinated to play roles; therefore, the pawpaw and coix seed nutrient flour can effectively improve the spleen and stomach immunity function and is beneficial to health of the human body.
Description
Technical field
The present invention relates to a kind of flour, relate in particular to a kind of pawpaw coix seed whole wheat and preparation method thereof.
Background technology
Flour is a kind of powder of being worn into by wheat, is one of modal raw-food material.Wheat flour often causes the loss of part nutritional labeling through processing, storage.Along with growth in the living standard, people more and more pay close attention to diversity and the heath-function of food nutrition, and the flour that single wheat makes, the demand that has not met people, the present invention adds the raw material such as pawpaw, coix seed, enriched nutritive structure, strengthen health-care efficacy, meet the need of market.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of pawpaw coix seed whole wheat and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of pawpaw coix seed whole wheat, made by the raw material of following weight parts:
Buckwheat 30-50, oat 15-20, Chinese yam 10-15, pawpaw 8-12, coix seed 6-10, soyabean protein powder 5-8, coconut milk 8-10, hill grape 3-5, fructus amomi 2-3, radix polygonati officinalis 1-2, the tuber of dwarf lilyturf, 2-3, Chinese hawthorn seed 1-2, dandelion 2-3, glutinous rice rhizome and root 1-2, curcuma zedoary 2-3, red wine were appropriate;
The preparation method of described pawpaw coix seed whole wheat, comprises the following steps:
(1), buckwheat, oat, coix seed removal of impurities are cleaned and mixed, in 20-35 ℃ of clear water, soak 4-8 hour, pull out to rinse and spread air-dry surface out, in red wine, soak again 2-4 hour, pull out with Coconut Juice and stir, add the ripe perfume (or spice) of suitable quantity of water boiling, after taking-up is spread out and dried, be ground to 180-260 order, obtain mixing flour;
(2), Chinese yam removed the peel to stripping and slicing clean, pawpaw goes flesh stripping and slicing to clean, hill grape is clean removes seed, puts into pulp machine together with obtaining block with processing, adds suitable quantity of water and makes pulping, obtains slurries;
(3), will except soyabean protein powder, surplus stock merging be crushed to 30-60 order, add 5-9 times of decocting and boil 2-3 hour, filter and remove residue, filtrate ultrafiltration, mixes with slurries, add soyabean protein powder, boiling thick paste shape, freeze drying crushing grinding, to 160-260 order, obtains pawpaw mixed powder, mix with mixing flour, obtain pawpaw coix seed powder.
Compared with prior art, advantage of the present invention is:
Flour of the present invention, nutritious, and easily digested fusion delicate fragrance fruity sweet-smelling, unique flavor, is applicable to various crowds edible; In formula, contain dandelion and have the effect of eliminating inflammation and expelling toxin simultaneously, have that moistening lung clears away heart-fire, effect of reinforcing stomach reg fluid a tuber of dwarf lilyturf, collaborative pawpaw, coix seed function, effectively strengthen taste body function, useful health.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of pawpaw coix seed whole wheat, made by the raw material of following weight (jin):
Buckwheat 50, oat 20, Chinese yam 12, pawpaw 12, coix seed 8, soyabean protein powder 6, coconut milk 10, hill grape 5, fructus amomi 3, radix polygonati officinalis 2, the tuber of dwarf lilyturf 2, Chinese hawthorn seed 2, dandelion 3, glutinous rice rhizome and root 2, curcuma zedoary 3, red wine are appropriate;
The preparation method of described pawpaw coix seed whole wheat, comprises the following steps:
(1), buckwheat, oat, coix seed removal of impurities are cleaned and mixed, in 35 ℃ of clear water, soak 6 hours, pull out to rinse and spread air-dry surface out, in red wine, soak again 3 hours, pull out with Coconut Juice and stir, add the ripe perfume (or spice) of suitable quantity of water boiling, after taking-up is spread out and dried, be ground to 260 orders, obtain mixing flour;
(2), Chinese yam removed the peel to stripping and slicing clean, pawpaw goes flesh stripping and slicing to clean, hill grape is clean removes seed, puts into pulp machine together with obtaining block with processing, adds suitable quantity of water and makes pulping, obtains slurries;
(3), will except soyabean protein powder, surplus stock merging be crushed to 60 orders, adding 8 times of decoctings boils 3 hours, filter and remove residue, filtrate ultrafiltration, mixes with slurries, add soyabean protein powder, boiling thick paste shape, freeze drying crushing grinding to 260 order, obtains pawpaw mixed powder, mix with mixing flour, obtain pawpaw coix seed powder.
Claims (2)
1. a pawpaw coix seed whole wheat, it is characterized in that being made up of the raw material of following weight parts:
Buckwheat 30-50, oat 15-20, Chinese yam 10-15, pawpaw 8-12, coix seed 6-10, soyabean protein powder 5-8, coconut milk 8-10, hill grape 3-5, fructus amomi 2-3, radix polygonati officinalis 1-2, the tuber of dwarf lilyturf, 2-3, Chinese hawthorn seed 1-2, dandelion 2-3, glutinous rice rhizome and root 1-2, curcuma zedoary 2-3, red wine were appropriate.
2. a preparation method for pawpaw coix seed whole wheat as claimed in claim 1, is characterized in that comprising the following steps:
(1), buckwheat, oat, coix seed removal of impurities are cleaned and mixed, in 20-35 ℃ of clear water, soak 4-8 hour, pull out to rinse and spread air-dry surface out, in red wine, soak again 2-4 hour, pull out with Coconut Juice and stir, add the ripe perfume (or spice) of suitable quantity of water boiling, after taking-up is spread out and dried, be ground to 180-260 order, obtain mixing flour;
(2), Chinese yam removed the peel to stripping and slicing clean, pawpaw goes flesh stripping and slicing to clean, hill grape is clean removes seed, puts into pulp machine together with obtaining block with processing, adds suitable quantity of water and makes pulping, obtains slurries;
(3), will except soyabean protein powder, surplus stock merging be crushed to 30-60 order, add 5-9 times of decocting and boil 2-3 hour, filter and remove residue, filtrate ultrafiltration, mixes with slurries, add soyabean protein powder, boiling thick paste shape, freeze drying crushing grinding, to 160-260 order, obtains pawpaw mixed powder, mix with mixing flour, obtain pawpaw coix seed powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410073970.4A CN103876027A (en) | 2014-03-03 | 2014-03-03 | Pawpaw and coix seed nutrient flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410073970.4A CN103876027A (en) | 2014-03-03 | 2014-03-03 | Pawpaw and coix seed nutrient flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103876027A true CN103876027A (en) | 2014-06-25 |
Family
ID=50945412
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410073970.4A Pending CN103876027A (en) | 2014-03-03 | 2014-03-03 | Pawpaw and coix seed nutrient flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103876027A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104170929A (en) * | 2014-07-23 | 2014-12-03 | 汪辉鳌 | Tartary buckwheat and fruit product and preparation method thereof |
| CN104171825A (en) * | 2014-07-09 | 2014-12-03 | 青阳县南阳米业有限公司 | Pawpaw health flour and preparation method thereof |
| CN109730325A (en) * | 2019-02-22 | 2019-05-10 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of composite soybean protein powder and preparation method thereof promoting intestinal absorption |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100839606B1 (en) * | 2007-03-02 | 2008-06-19 | 강원대학교산학협력단 | Antioxidant foods composite comprising powder of lentinus edodes and of kelp as effective components |
| CN102246955A (en) * | 2011-01-21 | 2011-11-23 | 安徽燕之坊食品有限公司 | Organic nutritious powder with functions of reducing blood press and blood fat, and preparation method thereof |
| CN102783637A (en) * | 2012-07-17 | 2012-11-21 | 安徽徽农生态食品有限公司 | Coix seed health-keeping powder |
| CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
| CN103535601A (en) * | 2013-11-01 | 2014-01-29 | 合肥市财锦食品有限公司 | Pawpaw and coarse cereals fried flour and preparation method thereof |
-
2014
- 2014-03-03 CN CN201410073970.4A patent/CN103876027A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100839606B1 (en) * | 2007-03-02 | 2008-06-19 | 강원대학교산학협력단 | Antioxidant foods composite comprising powder of lentinus edodes and of kelp as effective components |
| CN102246955A (en) * | 2011-01-21 | 2011-11-23 | 安徽燕之坊食品有限公司 | Organic nutritious powder with functions of reducing blood press and blood fat, and preparation method thereof |
| CN102783637A (en) * | 2012-07-17 | 2012-11-21 | 安徽徽农生态食品有限公司 | Coix seed health-keeping powder |
| CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
| CN103535601A (en) * | 2013-11-01 | 2014-01-29 | 合肥市财锦食品有限公司 | Pawpaw and coarse cereals fried flour and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171825A (en) * | 2014-07-09 | 2014-12-03 | 青阳县南阳米业有限公司 | Pawpaw health flour and preparation method thereof |
| CN104170929A (en) * | 2014-07-23 | 2014-12-03 | 汪辉鳌 | Tartary buckwheat and fruit product and preparation method thereof |
| CN109730325A (en) * | 2019-02-22 | 2019-05-10 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of composite soybean protein powder and preparation method thereof promoting intestinal absorption |
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| PB01 | Publication | ||
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Application publication date: 20140625 |