CN103750117A - Coconut-fragrance five-bean puffed flour and preparation method thereof - Google Patents
Coconut-fragrance five-bean puffed flour and preparation method thereof Download PDFInfo
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- CN103750117A CN103750117A CN201310686497.2A CN201310686497A CN103750117A CN 103750117 A CN103750117 A CN 103750117A CN 201310686497 A CN201310686497 A CN 201310686497A CN 103750117 A CN103750117 A CN 103750117A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000003205 fragrance Substances 0.000 title abstract 2
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 17
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 17
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 17
- 244000068988 Glycine max Species 0.000 claims abstract description 14
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 14
- 239000000654 additive Substances 0.000 claims abstract description 13
- 230000000996 additive effect Effects 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 244000284380 Hibiscus rosa sinensis Species 0.000 claims abstract description 8
- 235000000100 Hibiscus rosa sinensis Nutrition 0.000 claims abstract description 8
- 238000004108 freeze drying Methods 0.000 claims abstract description 8
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 7
- 240000007228 Mangifera indica Species 0.000 claims abstract description 7
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 7
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 7
- 240000003582 Platycodon grandiflorus Species 0.000 claims abstract description 7
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 230000008030 elimination Effects 0.000 claims abstract description 7
- 238000003379 elimination reaction Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 4
- 235000000664 Rosa chinensis Nutrition 0.000 claims abstract description 4
- 235000016785 Rosa della China Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 18
- 235000020415 coconut juice Nutrition 0.000 claims description 13
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 10
- 244000060011 Cocos nucifera Species 0.000 claims description 9
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- 230000001007 puffing effect Effects 0.000 claims description 9
- 241000233866 Fungi Species 0.000 claims description 6
- 241000251511 Holothuroidea Species 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 229910052709 silver Inorganic materials 0.000 claims description 6
- 239000004332 silver Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 235000020197 coconut milk Nutrition 0.000 abstract 2
- 240000005001 Paeonia suffruticosa Species 0.000 abstract 1
- 235000003889 Paeonia suffruticosa Nutrition 0.000 abstract 1
- 241000756042 Polygonatum Species 0.000 abstract 1
- 235000008737 Polygonatum biflorum Nutrition 0.000 abstract 1
- 241000203391 Tupidanthus calyptratus Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 239000004575 stone Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a coconut-fragrance five-bean puffed flour. The flour is prepared from the following raw materials by weight: 80 to 100 parts of oat kernel, 20 to 30 parts of soybean, 10 to 15 parts of red bean, 15 to 20 parts of mung bean, 10 to 15 parts of black soya bean, 8 to 12 parts of pea, 20 to 30 parts of white gourd, 5 to 8 parts of honey, 2 to 3 parts of balloonflower root, 2 to 3 parts of fragrant solomonseal rhizome, 1 to 2 parts of mango stone, 2 to 3 parts of tree peony bark, 3 to 5 parts of dwarf lilyturf tuber, 1 to 2 parts of Tupidanthus calyptratus, 1 to 2 parts of China rose, 1 to 2 parts of root of Chinese Hibiscus, 2 to 4 parts of a nutrition additive and a proper amount of coconut milk. According to the invention, the oat kernel and the five beans are soaked in the coconut milk and then puffed, so the flour is more puffy and can be easily digested and adsorbed; the white gourd processed with honey is subjected to freeze drying, so nutritional ingredients in the white gourd are utmostly retained; the finished flour has the health care effects of spleen strengthening, vital qi benefiting, heat clearing, detoxifying, urination promotion, detumescence, phlegm elimination, pus expelling, skin moistening, beauty fostering, etc.
Description
?
Technical field
The present invention relates to a kind of flour, relate in particular to fragrant five beans puffing flours of a kind of coconut palm and preparation method thereof.
Background technology
The flour of being made by wheat abrasive dust is a kind of modal raw-food material, along with growth in the living standard, local flavor, characteristic, the trophism of people to flour has proposed new demand, but its composition of existing wheat flour is single, function singleness, taste is single, and healthy nutritive value is not high, the invention provides a kind of functional flour for this reason.
Summary of the invention
The present invention has overcome prior art deficiency, and fragrant five beans puffing flours of a kind of coconut palm and preparation method thereof are provided.
The present invention is achieved by the following technical solutions:
The fragrant five beans puffing flours of a kind of coconut palm are to be made by the raw material of following weight parts:
Oat benevolence 80-100, soybean 20-30, red bean 10-15, mung bean 15-20, black soya bean 10-15, pea 8-12, wax gourd 20-30, honey 5-8, balloonflower root 2-3, radix polygonati officinalis 2-3, mango core 1-2, moutan bark 2-3, the tuber of dwarf lilyturf, 3-5, Ramulus et Folium Tupidanthi celyptrati 1-2, China rose 1-2, Chinese hibiscus root 1-2, nourishing additive agent 2-4, Coconut Juice were appropriate;
Described nourishing additive agent is to be made by the raw material of following weight ratio: sea cucumber: the red sage root: silver bar dish: white fungus powder=1:1:3-4:6-8, sweet rice wine is appropriate.
The fragrant five beans puffing flour preparation methods of a kind of coconut palm, comprise the following steps:
(1) drain after sea cucumber, the red sage root are cleaned up, send in pot, pour appropriate sweet rice wine into, the stewing profit of little fire is to inhaling thoroughly, take out the silver bar dish milled mixture clean with impurity elimination, then send into steamer, big fire steams 15-20 minute, take out and mix with white fungus powder, then low temperature drying, nourishing additive agent obtained;
(2) wax gourd is removed to flesh afterwash, be cut into sheet, admix honey, mix rear standing 20-30 minute, freeze drying, obtains white gourd powder;
(3) oat benevolence, soybean, red bean, mung bean, black soya bean, pea are chosen to assorted and eluriated totally, be immersed in Coconut Juice elimination Coconut Juice after 5-6 hour, after rinsing well with clear water, drain, send in pot, slow fire stir-fries to ripe perfume (or spice), after extrusion, pulverize again, obtain five bean powderes;
(4) by residue Chinese medicine material co-grindings such as balloonflower root, radix polygonati officinalis, mango cores, add 6-7 times of Coconut Juice, at 40-50 ℃, be incubated 3-4 hour, then slow fire boiling 50-60 minute, to filter, filtrate freeze drying, obtains traditional Chinese medicine powder;
(5) above-mentioned nourishing additive agent, white gourd powder, five bean powderes, traditional Chinese medicine powder are mixed, be crushed to 80-100 order fineness, sterilizing pack, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention soaks rear expanding treatment by oat benevolence and five kinds of beans with Coconut Juice, not only make flour more bulk, easily digest and assimilate, by wax gourd freeze drying processed honey, farthest retain the nutritional labeling of wax gourd, final flour have invigorate the spleen and benefit qi, the health-care efficacy such as clearing heat and detoxicating, inducing diuresis for removing edema, the apocenosis of eliminating the phlegm, moisturizing beauty treatment.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The fragrant five beans puffing flours of a kind of coconut palm are to be made by the raw material of following weight (jin):
Oat benevolence 100, soybean 30, red bean 15, mung bean 20, black soya bean 15, pea 12, wax gourd 30, honey 8, balloonflower root 3, radix polygonati officinalis 3, mango core 2, moutan bark 3, the tuber of dwarf lilyturf 5, Ramulus et Folium Tupidanthi celyptrati 2, China rose 2, Chinese hibiscus root 2, nourishing additive agent 4, Coconut Juice are appropriate;
Described nourishing additive agent is to be made by the raw material of following weight ratio: sea cucumber: the red sage root: silver bar dish: white fungus powder=1:1:4:8, sweet rice wine is appropriate.
The fragrant five beans puffing flour preparation methods of a kind of coconut palm, comprise the following steps:
(1) drain after sea cucumber, the red sage root are cleaned up, send in pot, pour appropriate sweet rice wine into, the stewing profit of little fire is to inhaling thoroughly, take out the silver bar dish milled mixture clean with impurity elimination, then send into steamer, big fire steams 20 minutes, take out and mix with white fungus powder, then low temperature drying, nourishing additive agent obtained;
(2) wax gourd is removed to flesh afterwash, be cut into sheet, admix honey, mix latter standing 30 minutes, freeze drying, obtains white gourd powder;
(3) oat benevolence, soybean, red bean, mung bean, black soya bean, pea are chosen to assorted and eluriated totally, be immersed in Coconut Juice elimination Coconut Juice after 6 hours, after rinsing well with clear water, drain, send in pot, slow fire stir-fries to ripe perfume (or spice), after extrusion, pulverize again, obtain five bean powderes;
(4) by the residue such as balloonflower root, radix polygonati officinalis, mango core Chinese medicine material co-grinding, add 7 times of Coconut Juices, at 50 ℃, be incubated 4 hours, then slow fire boiling 60 minutes, to filter, filtrate freeze drying, obtains traditional Chinese medicine powder;
(5) above-mentioned nourishing additive agent, white gourd powder, five bean powderes, traditional Chinese medicine powder are mixed, be crushed to 100 order fineness, sterilizing pack, obtains finished product.
Claims (2)
1. the fragrant five beans puffing flours of coconut palm, it is characterized in that being made by the raw material of following weight parts:
Oat benevolence 80-100, soybean 20-30, red bean 10-15, mung bean 15-20, black soya bean 10-15, pea 8-12, wax gourd 20-30, honey 5-8, balloonflower root 2-3, radix polygonati officinalis 2-3, mango core 1-2, moutan bark 2-3, the tuber of dwarf lilyturf, 3-5, Ramulus et Folium Tupidanthi celyptrati 1-2, China rose 1-2, Chinese hibiscus root 1-2, nourishing additive agent 2-4, Coconut Juice were appropriate;
Described nourishing additive agent is to be made by the raw material of following weight ratio: sea cucumber: the red sage root: silver bar dish: white fungus powder=1:1:3-4:6-8, sweet rice wine is appropriate.
2. the fragrant five beans puffing flour preparation methods of coconut palm as claimed in claim 1, is characterized in that comprising the following steps:
(1) drain after sea cucumber, the red sage root are cleaned up, send in pot, pour appropriate sweet rice wine into, the stewing profit of little fire is to inhaling thoroughly, take out the silver bar dish milled mixture clean with impurity elimination, then send into steamer, big fire steams 15-20 minute, take out and mix with white fungus powder, then low temperature drying, nourishing additive agent obtained;
(2) wax gourd is removed to flesh afterwash, be cut into sheet, admix honey, mix rear standing 20-30 minute, freeze drying, obtains white gourd powder;
(3) oat benevolence, soybean, red bean, mung bean, black soya bean, pea are chosen to assorted and eluriated totally, be immersed in Coconut Juice elimination Coconut Juice after 5-6 hour, after rinsing well with clear water, drain, send in pot, slow fire stir-fries to ripe perfume (or spice), after extrusion, pulverize again, obtain five bean powderes;
(4) by residue Chinese medicine material co-grindings such as balloonflower root, radix polygonati officinalis, mango cores, add 6-7 times of Coconut Juice, at 40-50 ℃, be incubated 3-4 hour, then slow fire boiling 50-60 minute, to filter, filtrate freeze drying, obtains traditional Chinese medicine powder;
(5) above-mentioned nourishing additive agent, white gourd powder, five bean powderes, traditional Chinese medicine powder are mixed, be crushed to 80-100 order fineness, sterilizing pack, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686497.2A CN103750117A (en) | 2013-12-17 | 2013-12-17 | Coconut-fragrance five-bean puffed flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686497.2A CN103750117A (en) | 2013-12-17 | 2013-12-17 | Coconut-fragrance five-bean puffed flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750117A true CN103750117A (en) | 2014-04-30 |
Family
ID=50517570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310686497.2A Pending CN103750117A (en) | 2013-12-17 | 2013-12-17 | Coconut-fragrance five-bean puffed flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750117A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989067A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Bean-flavor nutritional noodle and making method thereof |
| CN104146206A (en) * | 2014-07-17 | 2014-11-19 | 张久兵 | Propolis sophora flower bud wheat flour and preparation method thereof |
| CN104171877A (en) * | 2014-07-23 | 2014-12-03 | 安徽省一诚食品有限公司 | Flavored health-care flour and preparation method thereof |
| CN104171848A (en) * | 2014-07-17 | 2014-12-03 | 张久兵 | Instant kelp-wheat paste and preparation method thereof |
| CN104187327A (en) * | 2014-08-01 | 2014-12-10 | 安徽皖雪食品有限公司 | Flour with red bean flavor and preparation method of flour |
| CN104206969A (en) * | 2014-07-19 | 2014-12-17 | 安徽省纽斯康生物工程有限公司 | Heat-clearing and body-fortifying coconut-taste protein powder and preparation method thereof |
| CN104366497A (en) * | 2014-10-28 | 2015-02-25 | 凤台县兵玲工贸有限责任公司 | Purple sweet potato vermicelli with function of enriching blood and processing method of purple sweet potato vermicelli |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167546A (en) * | 2007-11-30 | 2008-04-30 | 王福起 | Composite nutritive health roasted bean and preparation method |
| CN103330126A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Five bean flour and preparation method thereof |
| CN103349040A (en) * | 2013-06-07 | 2013-10-16 | 安徽皖雪食品有限公司 | Fungus five-bean flour and preparation method thereof |
| CN103349083A (en) * | 2013-06-20 | 2013-10-16 | 安徽金菜地食品有限公司 | Processing method for five-bean milk powder |
-
2013
- 2013-12-17 CN CN201310686497.2A patent/CN103750117A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167546A (en) * | 2007-11-30 | 2008-04-30 | 王福起 | Composite nutritive health roasted bean and preparation method |
| CN103330126A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Five bean flour and preparation method thereof |
| CN103349040A (en) * | 2013-06-07 | 2013-10-16 | 安徽皖雪食品有限公司 | Fungus five-bean flour and preparation method thereof |
| CN103349083A (en) * | 2013-06-20 | 2013-10-16 | 安徽金菜地食品有限公司 | Processing method for five-bean milk powder |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989067A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Bean-flavor nutritional noodle and making method thereof |
| CN103989067B (en) * | 2014-05-04 | 2015-12-30 | 安徽双福粮油工贸集团有限公司 | Fragrant alimentary paste of a kind of beans and preparation method thereof |
| CN104146206A (en) * | 2014-07-17 | 2014-11-19 | 张久兵 | Propolis sophora flower bud wheat flour and preparation method thereof |
| CN104171848A (en) * | 2014-07-17 | 2014-12-03 | 张久兵 | Instant kelp-wheat paste and preparation method thereof |
| CN104206969A (en) * | 2014-07-19 | 2014-12-17 | 安徽省纽斯康生物工程有限公司 | Heat-clearing and body-fortifying coconut-taste protein powder and preparation method thereof |
| CN104171877A (en) * | 2014-07-23 | 2014-12-03 | 安徽省一诚食品有限公司 | Flavored health-care flour and preparation method thereof |
| CN104187327A (en) * | 2014-08-01 | 2014-12-10 | 安徽皖雪食品有限公司 | Flour with red bean flavor and preparation method of flour |
| CN104366497A (en) * | 2014-10-28 | 2015-02-25 | 凤台县兵玲工贸有限责任公司 | Purple sweet potato vermicelli with function of enriching blood and processing method of purple sweet potato vermicelli |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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Application publication date: 20140430 |