CN103349040A - Fungus five-bean flour and preparation method thereof - Google Patents

Fungus five-bean flour and preparation method thereof Download PDF

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Publication number
CN103349040A
CN103349040A CN2013102254328A CN201310225432A CN103349040A CN 103349040 A CN103349040 A CN 103349040A CN 2013102254328 A CN2013102254328 A CN 2013102254328A CN 201310225432 A CN201310225432 A CN 201310225432A CN 103349040 A CN103349040 A CN 103349040A
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CN
China
Prior art keywords
parts
bean
fungus
vinegar
auricularia auriculajudae
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CN2013102254328A
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Chinese (zh)
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CN103349040B (en
Inventor
孙超
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安徽皖雪食品有限公司
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Priority to CN201310225432.8A priority Critical patent/CN103349040B/en
Publication of CN103349040A publication Critical patent/CN103349040A/en
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Publication of CN103349040B publication Critical patent/CN103349040B/en

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Abstract

The invention provides a fungus five-bean flour and a preparation method thereof. The fungus five-bean flour comprises the following materials in parts by weight: 200-250 parts of wheat flour, 100-120 parts of mung bean, 100-120 parts of soybean, 100-120 parts of China bean, 100-120 parts of black bean, 100-120 parts of azuki bean, 5-10 parts of flos lablab album, 10-12 parts of fungus, 3-5 parts of stellaria yunnanensis, 3-5 parts of hance brandisia herb, 3-5 parts of panax notoginseng, 5-8 parts of Chinese angelica, 3-5 parts of seed cowherb, 3-4 parts of peach kernel, 10-12 parts of fragrant solomonseal rhizome, 10-12 parts of rhizoma polygonati, 10-12 parts of hairy chestnut leaf and 10-15 parts of vinegar. The five kinds of beans in the raw material can supplement mineral elements required by human body and are beneficial to human health; fungus can resist thrombosis and prevent stroke; panax notoginseng, Chinese angelica, peach kernel and the like are blood-activating and stasis-dissolving, can be used for treating and preventing cardio-cerebrovascular disease and are all beneficial to human health; vinegar can soften blood and lower blood pressure; therefore, the fungus five-bean flour is good for health.

Description

Auricularia auriculajudae five bean flours and preparation method thereof
Technical field
The present invention relates to a kind of flour, especially auricularia auriculajudae five bean flours and preparation method thereof.
Background technology
Flour is the northern area of China crowd's staple food, and demand is large.Present flour belongs to medium strength flour, requires to have preferably anti-resistance and extensibility.But these flour its nutrient aspect nutrition can not satisfy the human body needs, product is more single, along with the raising of people's living standard, and the reinforcement of health care consciousness, flour with health care more and more is subjected to people's welcome, and this also is one of China's main path of improving the public health level.
Summary of the invention
The object of the present invention is to provide a kind of auricularia auriculajudae five bean flours and preparation method thereof, this flour has antithrombotic, and prevention of stroke is promoted longevity, prophylactic effect, useful health.
Technical scheme of the present invention is:
A kind of auricularia auriculajudae five bean flours is characterized in that being made by the raw material of following weight portion: wheat flour 200-250, mung bean 100-120, soya bean 100-120, cowpea 100-120, black soya bean 100-120, red bean 100-120, Flos Semen Lablab Album 5-10, auricularia auriculajudae 10-12, yunnan starwort root 3-5, Hance Brandisia Herb 3-5, pseudo-ginseng 3-5, Radix Angelicae Sinensis 5-8, seed of cowherb 3-5, peach kernel 3-4, radix polygonati officinalis 10-12, sealwort 10-12, Li Ye 10-12, vinegar 10-15.
The preparation method of described auricularia auriculajudae five bean flours is characterized in that may further comprise the steps:
(1), mung bean, soya bean, cowpea, black soya bean, red bean heating are fried, sprinkle upper vinegar, take out, oven dry is pulverized and is obtained powder;
(2), Flos Semen Lablab Album, auricularia auriculajudae, yunnan starwort root, Hance Brandisia Herb, pseudo-ginseng, Radix Angelicae Sinensis, the seed of cowherb, peach kernel, radix polygonati officinalis, sealwort, Li Ye boiling obtain extract, spray-drying obtains extracting powder;
(3), wheat flour is mixed with step (1), (2) gained powder, and get final product.
Five kinds of bean or pea in the raw material of the present invention, can replenish the needed by human body mineral matter element, useful health, auricularia auriculajudae energy antithrombotic, prevention of stroke, pseudo-ginseng, Radix Angelicae Sinensis, peach kernel etc. are promoting blood circulation and removing blood stasis, can be used for the treatment of and the useful health of prevention cardiovascular and cerebrovascular disease, vinegar also can softening blood vessel, reduces blood pressure, and the present invention is good for health.
The specific embodiment
A kind of auricularia auriculajudae five bean flours are made by the raw material of following weight portion (kilogram): wheat flour 200, mung bean 100, soya bean 120, cowpea 120, black soya bean 100, red bean 100, Flos Semen Lablab Album 5, auricularia auriculajudae 12, yunnan starwort root 5, Hance Brandisia Herb 5, pseudo-ginseng 3, Radix Angelicae Sinensis 5, the seed of cowherb 3, peach kernel 4, radix polygonati officinalis 10, sealwort 10, Li Ye 10, vinegar 10.
The preparation method of described auricularia auriculajudae five bean flours may further comprise the steps:
(1), mung bean, soya bean, cowpea, black soya bean, red bean heating are fried, sprinkle upper vinegar, take out, oven dry is pulverized and is obtained powder;
(2), Flos Semen Lablab Album, auricularia auriculajudae, yunnan starwort root, Hance Brandisia Herb, pseudo-ginseng, Radix Angelicae Sinensis, the seed of cowherb, peach kernel, radix polygonati officinalis, sealwort, Li Ye boiling obtain extract, spray-drying obtains extracting powder;
(3), wheat flour is mixed with step (1), (2) gained powder, and get final product.
Five kinds of bean or pea in the raw material of the present invention, can replenish the needed by human body mineral matter element, useful health, auricularia auriculajudae energy antithrombotic, prevention of stroke, pseudo-ginseng, Radix Angelicae Sinensis, peach kernel etc. are promoting blood circulation and removing blood stasis, can be used for the treatment of and the useful health of prevention cardiovascular and cerebrovascular disease, vinegar also can softening blood vessel, reduces blood pressure, and the present invention is good for health.

Claims (2)

1. auricularia auriculajudae five bean flours is characterized in that being made by the raw material of following weight portion: wheat flour 200-250, mung bean 100-120, soya bean 100-120, cowpea 100-120, black soya bean 100-120, red bean 100-120, Flos Semen Lablab Album 5-10, auricularia auriculajudae 10-12, yunnan starwort root 3-5, Hance Brandisia Herb 3-5, pseudo-ginseng 3-5, Radix Angelicae Sinensis 5-8, seed of cowherb 3-5, peach kernel 3-4, radix polygonati officinalis 10-12, sealwort 10-12, Li Ye 10-12, vinegar 10-15.
2. the preparation method of auricularia auriculajudae five bean flours according to claim 1 is characterized in that may further comprise the steps:
(1), mung bean, soya bean, cowpea, black soya bean, red bean heating are fried, sprinkle upper vinegar, take out, oven dry is pulverized and is obtained powder;
(2), Flos Semen Lablab Album, auricularia auriculajudae, yunnan starwort root, Hance Brandisia Herb, pseudo-ginseng, Radix Angelicae Sinensis, the seed of cowherb, peach kernel, radix polygonati officinalis, sealwort, Li Ye boiling obtain extract, spray-drying obtains extracting powder;
(3), wheat flour is mixed with step (1), (2) gained powder, and get final product.
CN201310225432.8A 2013-06-07 2013-06-07 Auricularia auriculajudae five bean flour and preparation method thereof CN103349040B (en)

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CN103349040B CN103349040B (en) 2015-08-05

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103689026A (en) * 2013-12-07 2014-04-02 颍上县管氏面制品有限公司 Five-bean fitness enriched flour and preparation method thereof
CN103750117A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Coconut-fragrance five-bean puffed flour and preparation method thereof
CN104026453A (en) * 2014-05-23 2014-09-10 刘凯 Nutritional flour and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1091605A (en) * 1993-03-02 1994-09-07 冯文光 The nutritious staple food series compound method
CN101843313A (en) * 2010-06-21 2010-09-29 杨占良 Nutrition noodles containing Chinese medicine components and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1091605A (en) * 1993-03-02 1994-09-07 冯文光 The nutritious staple food series compound method
CN101843313A (en) * 2010-06-21 2010-09-29 杨占良 Nutrition noodles containing Chinese medicine components and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103689026A (en) * 2013-12-07 2014-04-02 颍上县管氏面制品有限公司 Five-bean fitness enriched flour and preparation method thereof
CN103750117A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Coconut-fragrance five-bean puffed flour and preparation method thereof
CN104026453A (en) * 2014-05-23 2014-09-10 刘凯 Nutritional flour and preparation method thereof

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Denomination of invention: Fungus five-bean flour and preparation method thereof

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Granted publication date: 20150805

Pledgee: Huizhou Merchants Bank Huaibei Suixi sub branch

Pledgor: Anhui Wanxue Food Co., Ltd.

Registration number: 2018340000557

Denomination of invention: Fungus five-bean flour and preparation method thereof

Effective date of registration: 20181018

Granted publication date: 20150805

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Pledgor: Anhui Wanxue Food Co., Ltd.

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Denomination of invention: Auricularia auricula five bean flour and its preparation method

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