CN103719688A - Five-seed tremella flour and preparation method thereof - Google Patents
Five-seed tremella flour and preparation method thereof Download PDFInfo
- Publication number
- CN103719688A CN103719688A CN201310686499.1A CN201310686499A CN103719688A CN 103719688 A CN103719688 A CN 103719688A CN 201310686499 A CN201310686499 A CN 201310686499A CN 103719688 A CN103719688 A CN 103719688A
- Authority
- CN
- China
- Prior art keywords
- parts
- seed
- flour
- white fungus
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241001506047 Tremella Species 0.000 title abstract 4
- 239000000654 additive Substances 0.000 claims abstract description 15
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 13
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 13
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 13
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 13
- 241000628997 Flos Species 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 7
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 7
- 239000009636 Huang Qi Substances 0.000 claims abstract description 7
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 7
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 244000294611 Punica granatum Species 0.000 claims abstract 3
- 241000233866 Fungi Species 0.000 claims description 22
- 239000000843 powder Substances 0.000 claims description 18
- 230000000996 additive effect Effects 0.000 claims description 13
- 239000003795 chemical substances by application Substances 0.000 claims description 13
- 239000003814 drug Substances 0.000 claims description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 7
- 241000251511 Holothuroidea Species 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 240000001085 Trapa natans Species 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 244000192024 Euphorbia helioscopia Species 0.000 claims description 3
- 235000012043 Euphorbia helioscopia Nutrition 0.000 claims description 3
- 241001247900 Marsdenia Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract 3
- 240000005979 Hordeum vulgare Species 0.000 abstract 2
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 2
- 241001347462 Marsdenia cundurango Species 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
- 241000219991 Lythraceae Species 0.000 description 4
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 101100002917 Caenorhabditis elegans ash-2 gene Proteins 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses five-seed tremella flour which is prepared by the following raw materials in parts by weight: 200 to 250 parts of self- raising flour, 20 to 25 parts of grape seeds, 10 to 15 parts of pomegranate seeds, 15 to 20 parts of cucumber seeds, 30 to 40 parts of sunflower seed kernels, 25 to 30 parts of pumpkin seed kernels, 14 to 18 parts of tremella, 3 to 5 parts of honey, 1 to 2 parts of radix gentianae macrophyllae, 2 to 3 parts of radix astragali, 2 to 3 parts of elm, 1 to 2 parts of corn stigma, 1 to 2 parts of herba euphorbiae humifusae, 2 to 3 parts of flos albiziae, 1 to 2 parts of root of condorvine, 3 to 5 parts of nutrition additives, and a proper amount of barley oil. Five kinds of seed kernels are soaked and processed by the barley oil, the nutritional components of the seed kernels are absorbed, and finished product flour is smooth and glossy; the tremella processed with honey is added to enable the flour to be good in taste and rich in nutrition; various Chinese herbal medicine ingredients and the nutrition additives are added to enable the flour to have the efficacy of replenishing qi and strengthening spleen, resolving stagnation for tranquilization, nourishing yin and tonifying yang, inducing diuresis to alleviate edema and the like.
Description
?
Technical field
The present invention relates to a kind of flour, relate in particular to a kind of five seed white fungus flour and preparation method thereof.
Background technology
The flour of being made by wheat abrasive dust is a kind of modal raw-food material, along with growth in the living standard, people have proposed new demand to the local flavor of flour, characteristic, trophism, but its composition of existing wheat flour is single, function singleness, taste is single, and healthy nutritive value is not high, the invention provides a kind of functional flour for this reason.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of five seed white fungus flour and preparation method thereof are provided.
The present invention is achieved by the following technical solutions:
Five seed white fungus flour are to be made by the raw material of following weight parts:
Self-raising flour 200-250, grape pip 20-25, pomegranate seed 10-15, cucumber seed 15-20, polly seed nucleole 30-40, pumpkin seed 25-30, white fungus 14-18, honey 3-5, bark of ash 1-2, Radix Astragali 2-3, elm money 2-3, corn stigma 1-2, wolf's milk 1-2, Flos Albiziae 2-3, Marsdenia 1-2, nourishing additive agent 3-5, coix seed oil are appropriate;
Described nourishing additive agent is to be made by the raw material of following weight ratio: sea cucumber: the red sage root: Flos Papaveris rhoeadis: water caltrop starch=1:1:3-4:6-8, grape wine is appropriate.
Five seed white fungus flour preparation methods, comprise the following steps:
(1) drain after sea cucumber, the red sage root are cleaned up, send in pot, pour appropriate grape wine into, the stewing profit of little fire is to inhaling thoroughly, take out and clean Flos Papaveris rhoeadis's milled mixture, then send into steamer, big fire steams 15-20 minute, take out and mix with water caltrop starch, then low temperature drying, nourishing additive agent obtained;
(2) grape pip, pomegranate seed, cucumber seed, polly seed nucleole, pumpkin seed are chosen to the assorted rear low temperature drying of cleaning, with coix seed oil, soaked 3-4 hour, after elimination oil, send in pot, little fire stir-fries to dry, and cooling rear abrasive dust, obtains five seed powder;
(3) white fungus water is bubbled open, after cleaning up, drain, admix honey, send into steamer, slow fire steams 20-30 minute, takes out freeze drying, obtains white fungus powder;
(4) by Chinese medicine material co-grindings such as bark of ash, the Radix Astragali, elm money, add 7-8 times of clear water, slow fire boiling 60-80 minute, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nourishing additive agent, five seed powder, white fungus powder, traditional Chinese medicine powder are mixed with Self-raising flour, be crushed to 100-120 order, sterilizing pack, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention soaks processing by five seed benevolence with coix seed oil, not only absorbed its nutritional labeling, more make final flour moist glossy, adding honey white fungus processed makes flour be rich in mouthfeel, nutritious, add plurality of Chinese raw material and nourishing additive agent to make it have to replenish qi to invigorate the spleen, the effect such as resolving stagnation for tranquilization, nourishment for vitality, inducing diuresis for removing edema.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
Five seed white fungus flour are to be made by the raw material of following weight (jin):
Self-raising flour 250, grape pip 25, pomegranate seed 15, cucumber seed 20, polly seed nucleole 40, pumpkin seed 30, white fungus 18, honey 5, bark of ash 2, the Radix Astragali 3, elm money 3, corn stigma 2, wolf's milk 2, Flos Albiziae 3, Marsdenia 2, nourishing additive agent 5, coix seed oil are appropriate;
Described nourishing additive agent is to be made by the raw material of following weight ratio: sea cucumber: the red sage root: Flos Papaveris rhoeadis: water caltrop starch=1:1:3:6, grape wine is appropriate.
Five seed white fungus flour preparation methods, comprise the following steps:
(1) drain after sea cucumber, the red sage root are cleaned up, send in pot, pour appropriate grape wine into, the stewing profit of little fire is to inhaling thoroughly, take out and clean Flos Papaveris rhoeadis's milled mixture, then send into steamer, big fire steams 20 minutes, take out and mix with water caltrop starch, then low temperature drying, nourishing additive agent obtained;
(2) grape pip, pomegranate seed, cucumber seed, polly seed nucleole, pumpkin seed are chosen to the assorted rear low temperature drying of cleaning, with coix seed oil, soaked 4 hours, after elimination oil, send in pot, little fire stir-fries to dry, and cooling rear abrasive dust, obtains five seed powder;
(3) white fungus water is bubbled open, after cleaning up, drain, admix honey, send into steamer, slow fire steams 30 minutes, takes out freeze drying, obtains white fungus powder;
(4) by Chinese medicine material co-grindings such as bark of ash, the Radix Astragali, elm money, add 8 times of clear water, slow fire boiling 80 minutes, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nourishing additive agent, five seed powder, white fungus powder, traditional Chinese medicine powder are mixed with Self-raising flour, be crushed to 120 orders, sterilizing pack, obtains finished product.
Claims (2)
1. five seed white fungus flour, it is characterized in that being made by the raw material of following weight parts:
Self-raising flour 200-250, grape pip 20-25, pomegranate seed 10-15, cucumber seed 15-20, polly seed nucleole 30-40, pumpkin seed 25-30, white fungus 14-18, honey 3-5, bark of ash 1-2, Radix Astragali 2-3, elm money 2-3, corn stigma 1-2, wolf's milk 1-2, Flos Albiziae 2-3, Marsdenia 1-2, nourishing additive agent 3-5, coix seed oil are appropriate;
Described nourishing additive agent is to be made by the raw material of following weight ratio: sea cucumber: the red sage root: Flos Papaveris rhoeadis: water caltrop starch=1:1:3-4:6-8, grape wine is appropriate.
2. five seed white fungus flour preparation methods as claimed in claim 1, is characterized in that comprising the following steps:
(1) drain after sea cucumber, the red sage root are cleaned up, send in pot, pour appropriate grape wine into, the stewing profit of little fire is to inhaling thoroughly, take out and clean Flos Papaveris rhoeadis's milled mixture, then send into steamer, big fire steams 15-20 minute, take out and mix with water caltrop starch, then low temperature drying, nourishing additive agent obtained;
(2) grape pip, pomegranate seed, cucumber seed, polly seed nucleole, pumpkin seed are chosen to the assorted rear low temperature drying of cleaning, with coix seed oil, soaked 3-4 hour, after elimination oil, send in pot, little fire stir-fries to dry, and cooling rear abrasive dust, obtains five seed powder;
(3) white fungus water is bubbled open, after cleaning up, drain, admix honey, send into steamer, slow fire steams 20-30 minute, takes out freeze drying, obtains white fungus powder;
(4) by Chinese medicine material co-grindings such as bark of ash, the Radix Astragali, elm money, add 7-8 times of clear water, slow fire boiling 60-80 minute, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nourishing additive agent, five seed powder, white fungus powder, traditional Chinese medicine powder are mixed with Self-raising flour, be crushed to 100-120 order, sterilizing pack, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686499.1A CN103719688A (en) | 2013-12-17 | 2013-12-17 | Five-seed tremella flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686499.1A CN103719688A (en) | 2013-12-17 | 2013-12-17 | Five-seed tremella flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719688A true CN103719688A (en) | 2014-04-16 |
Family
ID=50444182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310686499.1A Pending CN103719688A (en) | 2013-12-17 | 2013-12-17 | Five-seed tremella flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719688A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104115933A (en) * | 2014-06-26 | 2014-10-29 | 马雨婷 | Pumpkin seed and albizzia julibrissin durazz milky tea and preparation method thereof |
| CN104397541A (en) * | 2014-11-03 | 2015-03-11 | 汤兴华 | Abalone flavor health-care flour |
| CN104522480A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Sour and spicy flour and preparation method thereof |
| CN105558773A (en) * | 2015-12-18 | 2016-05-11 | 凤台县永丰面业有限公司 | Health flour capable of building bodies and strengthening bones and preparation method of health flour |
| CN105851830A (en) * | 2016-06-20 | 2016-08-17 | 卞佳林 | Nutritional flour and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068015A (en) * | 1992-06-05 | 1993-01-20 | 曹光荣 | A kind of production technology of health-care flour |
| CN103141747A (en) * | 2013-01-24 | 2013-06-12 | 梁俐东 | Nutritious five-cereal flour |
| CN103349041A (en) * | 2013-06-07 | 2013-10-16 | 安徽顶康食品有限公司 | Cancer-preventing and anti-cancer health-care flour comprising blackberry and preparation method thereof |
-
2013
- 2013-12-17 CN CN201310686499.1A patent/CN103719688A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068015A (en) * | 1992-06-05 | 1993-01-20 | 曹光荣 | A kind of production technology of health-care flour |
| CN103141747A (en) * | 2013-01-24 | 2013-06-12 | 梁俐东 | Nutritious five-cereal flour |
| CN103349041A (en) * | 2013-06-07 | 2013-10-16 | 安徽顶康食品有限公司 | Cancer-preventing and anti-cancer health-care flour comprising blackberry and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104115933A (en) * | 2014-06-26 | 2014-10-29 | 马雨婷 | Pumpkin seed and albizzia julibrissin durazz milky tea and preparation method thereof |
| CN104397541A (en) * | 2014-11-03 | 2015-03-11 | 汤兴华 | Abalone flavor health-care flour |
| CN104522480A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Sour and spicy flour and preparation method thereof |
| CN105558773A (en) * | 2015-12-18 | 2016-05-11 | 凤台县永丰面业有限公司 | Health flour capable of building bodies and strengthening bones and preparation method of health flour |
| CN105851830A (en) * | 2016-06-20 | 2016-08-17 | 卞佳林 | Nutritional flour and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103750118A (en) | Anti-aging health-preserving flour and preparation method thereof | |
| CN103750119A (en) | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof | |
| CN103750115A (en) | Shaddock peel coarse cereal stir-fried flour and preparation method thereof | |
| CN103989141A (en) | Healthy chilli sauce and preparation method thereof | |
| CN104286610A (en) | Purple sweet potato jam and preparation method thereof | |
| CN103719688A (en) | Five-seed tremella flour and preparation method thereof | |
| CN103750117A (en) | Coconut-fragrance five-bean puffed flour and preparation method thereof | |
| CN103931703A (en) | Shaddock peel and fragrant thoroughwort biscuits and manufacturing method thereof | |
| CN104543480A (en) | Feed for Langshan chicken raised in bamboo groves and preparation method thereof | |
| CN103891820A (en) | Fruit biscuit powder and preparation method thereof | |
| CN103829152A (en) | Spleen benefiting and stomach invigorating vermicelli and preparation method thereof | |
| CN103750150A (en) | Cancer preventing and inhibiting sweet osmanthus-aroma flour and preparation method thereof | |
| CN103689029B (en) | A kind of Calcium-supplement pericarpium citri reticulatae flour and preparation method thereof | |
| CN103989088B (en) | A kind of Ilex Latifolia Thunb wheat germ powder and preparation method thereof | |
| CN104170924A (en) | Wild vegetable plain biscuits and processing method for same | |
| CN104137865A (en) | Orange milk biscuit and processing method thereof | |
| CN103750121A (en) | Calcium-supplementing and bone-reinforcing cucumber seed flour and preparation method thereof | |
| CN103931702B (en) | A kind of Flos Papaveris rhoeadis's cream biscuit and preparation method thereof | |
| CN103876027A (en) | Pawpaw and coix seed nutrient flour and preparation method thereof | |
| CN104137870A (en) | Shaddock peel coconut milk biscuit and processing method thereof | |
| CN104256272A (en) | Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof | |
| CN103897923A (en) | Flower-rice wine capable of eliminating phlegm and stopping cough and preparation method thereof | |
| CN104222646A (en) | Expanded-formula black pig feed and preparation method thereof | |
| CN103689422A (en) | Beef bone flavor wheat germ meal and preparation method thereof | |
| CN103891822B (en) | A kind of five kernel cake dry powder and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140416 |