CN103931702B - A kind of Flos Papaveris rhoeadis's cream biscuit and preparation method thereof - Google Patents
A kind of Flos Papaveris rhoeadis's cream biscuit and preparation method thereof Download PDFInfo
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- CN103931702B CN103931702B CN201410089281.2A CN201410089281A CN103931702B CN 103931702 B CN103931702 B CN 103931702B CN 201410089281 A CN201410089281 A CN 201410089281A CN 103931702 B CN103931702 B CN 103931702B
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Abstract
The invention discloses a kind of Flos Papaveris rhoeadis's cream biscuit, is be made up of the raw material of following weight parts: wheat flour 250-300, buckwheat 70-80, water caltrop starch 40-50, margarine 30-40, Flos Papaveris rhoeadis 20-30, lemon grass (Cymbopogon citratus) 6-8, Flos Albiziae 10-14, tilia europaea 2-3, grape leaf 3-4, globe amaranth 2-3, bighead atractylodes rhizome 1-2, Poria cocos 2-3, recklessly baldhead 4-5, wintergreen 2-3, baking powder 3-4, corn protein powder 6-7, nutrient powder 8-12; Carapax Eriocheir sinensis, chicken bone are processed into nutrient powder by the present invention, Psoralen can add marrow, nourishing the muscle and tendon synthetism, make biscuit nutritive value higher, add buckwheat, water caltrop starch and make that biscuit has hypoglycemic hypertension and hyperlipemia, breast is led in the wide intestines of sending down abnormally ascending, stomach invigorating benefit spleen, diuresis, anticancer effect of losing weight, adding Flos Papaveris rhoeadis, lemon grass (Cymbopogon citratus), Flos Albiziae not only makes biscuit fragrance unique, tasty, more can resolving stagnation for tranquilization, nourishment for vitality, moisturizing crow send out, weight-reducing, beautifying face and moistering lotion.
Description
Technical field
The present invention relates to a kind of health-caring biscuit, particularly relate to a kind of Flos Papaveris rhoeadis's cream biscuit and preparation method thereof.
Background technology
Grape sweet and sour taste, delicious flavour, is rich in multiple nutrients material, nutritive value is very high, but grape removing pulp its seed also has good value, grape leaf have more dispel rheumatism, effect of inducing diuresis for removing edema, but people do not develop thoroughly, cause the wasting of resources.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of Flos Papaveris rhoeadis's cream biscuit and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Flos Papaveris rhoeadis's cream biscuit is made up of the raw material of following weight parts:
Wheat flour 250-300, buckwheat 70-80, water caltrop starch 40-50, margarine 30-40, Flos Papaveris rhoeadis 20-30, lemon grass (Cymbopogon citratus) 6-8, Flos Albiziae 10-14, tilia europaea 2-3, grape leaf 3-4, globe amaranth 2-3, bighead atractylodes rhizome 1-2, Poria cocos 2-3, recklessly baldhead 4-5, wintergreen 2-3, baking powder 3-4, corn protein powder 6-7, nutrient powder 8-12;
Described nutrient powder is made up of the raw material of following weight ratio: Carapax Eriocheir sinensis: chicken bone: lemon-grass=1:1:2, light-coloured vinegar and yellow rice wine appropriate.
A kind of Flos Papaveris rhoeadis's cream biscuit preparation method, comprises the following steps:
(1) Carapax Eriocheir sinensis cleaned by fleshing, chicken bone are cleaned, send into pressure cooker, pour appropriate light-coloured vinegar into, sealing, big fire steams 30-40 minute, take out after cooling, reinstate yellow rice wine with the lemon-grass one of drying to soak, take out whole raw material after 4-5 days, freeze drying, be crushed to 100-120 order again, obtain nutrient powder;
(2) fresh Flos Papaveris rhoeadis, lemon grass (Cymbopogon citratus), Flos Albiziae impurity elimination are cleaned, blanching 40-50 second in boiling water, then use brine ice cold soaking immediately, take out after 1-2 hour and drain, freeze drying, obtains flowers and plants powder;
(3) by Chinese medicine material co-grindings such as tilia europaea, grape leaf, globe amaranths, add 7-8 times of clear water, boil rear little fire and decoct 40-50 minute, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(4) above-mentioned nutrient powder, flowers and plants powder, traditional Chinese medicine powder are mixed with the whole raw material of residue, add suitable quantity of water and be modulated into dough, leave standstill 1-2 hour, through rolling compressing tablet, shaping, obtain biscuit, more golden yellow to surface the oven for baking of 180-220 DEG C, cooling packing, obtains finished product.
In described formula, the beneficial effect of Chinese medicine material is as follows:
Tilia europaea---tranquilizing and allaying excitement, improving water flood, diuresis toxin expelling, hypertension and hyperlipemia, to enhance metabolism,
Grape leaf---dispel rheumatism, inducing diuresis for removing edema, removing toxic substances,
Globe amaranth---relieving cough and relieving asthma, flat liver improving eyesight,
The bighead atractylodes rhizome---air making-up and spleen enlivening, eliminating dampness Li Shui, antiabortive and in,
Poria cocos---eliminating dampness and diuresis, strengthening the spleen and stomach, antitoxic heart-soothing and sedative,
Hu baldhead---dispelling, collateral-activating, regulating the qi flowing in the channels pain relieving, clear liver and improve vision, supplementing the kidney to control the nocturnal, blood-enriching face-nourishing,
Wintergreen---dispel rheumatism, promoting blood circulation for regulating menstruation, the strong bone of kidney tonifying, cough-relieving hemostasis.
Compared with prior art, advantage of the present invention is:
Carapax Eriocheir sinensis, chicken bone are processed into nutrient powder by the present invention, Psoralen can add marrow, nourishing the muscle and tendon synthetism, make biscuit nutritive value higher, add buckwheat, water caltrop starch and make that biscuit has hypoglycemic hypertension and hyperlipemia, breast is led in the wide intestines of sending down abnormally ascending, stomach invigorating benefit spleen, diuresis, anticancer effect of losing weight, adding Flos Papaveris rhoeadis, lemon grass (Cymbopogon citratus), Flos Albiziae not only makes biscuit fragrance unique, tasty, more can resolving stagnation for tranquilization, nourishment for vitality, moisturizing crow send out, weight-reducing, beautifying face and moistering lotion.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of Flos Papaveris rhoeadis's cream biscuit is made up of the raw material of following weight (jin):
Wheat flour 250, buckwheat 70, water caltrop starch 40, margarine 30, Flos Papaveris rhoeadis 20, lemon grass (Cymbopogon citratus) 6, Flos Albiziae 10, tilia europaea 2, grape leaf 3, globe amaranth 2, the bighead atractylodes rhizome 1, Poria cocos 2, recklessly baldhead 4, wintergreen 2, baking powder 3, corn protein powder 6, nutrient powder 8;
Described nutrient powder is made up of the raw material of following weight ratio: Carapax Eriocheir sinensis: chicken bone: lemon-grass=1:1:2, light-coloured vinegar and yellow rice wine appropriate.
A kind of Flos Papaveris rhoeadis's cream biscuit preparation method, comprises the following steps:
(1) Carapax Eriocheir sinensis cleaned by fleshing, chicken bone are cleaned, and send into pressure cooker, pour appropriate light-coloured vinegar into, sealing, big fire steams 30 minutes, takes out after cooling, reinstates yellow rice wine and soaks, take out whole raw material after 5 days with the lemon-grass one of drying, freeze drying, then be crushed to 120 orders, obtain nutrient powder;
(2) fresh Flos Papaveris rhoeadis, lemon grass (Cymbopogon citratus), Flos Albiziae impurity elimination are cleaned, blanching 50 seconds in boiling water, then use brine ice cold soaking immediately, take out after 1 hour and drain, freeze drying, obtains flowers and plants powder;
(3) by Chinese medicine material co-grindings such as tilia europaea, grape leaf, globe amaranths, add 8 times of clear water, boil rear little fire and decoct 50 minutes, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(4) above-mentioned nutrient powder, flowers and plants powder, traditional Chinese medicine powder are mixed with the whole raw material of residue, add suitable quantity of water and be modulated into dough, leave standstill 1 hour, through rolling compressing tablet, shaping, obtain biscuit, more golden yellow to surface the oven for baking of 200 DEG C, cooling packing, obtains finished product.
Claims (2)
1. Flos Papaveris rhoeadis's cream biscuit, it is characterized in that being made up of the raw material of following weight parts: wheat flour 250-300, buckwheat 70-80, water caltrop starch 40-50, margarine 30-40, Flos Papaveris rhoeadis 20-30, lemon grass (Cymbopogon citratus) 6-8, Flos Albiziae 10-14, tilia europaea 2-3, grape leaf 3-4, globe amaranth 2-3, bighead atractylodes rhizome 1-2, Poria cocos 2-3, recklessly baldhead 4-5, wintergreen 2-3, baking powder 3-4, corn protein powder 6-7, nutrient powder 8-12; Described nutrient powder is made up of the raw material of following weight ratio: Carapax Eriocheir sinensis: chicken bone: lemon-grass=1:1:2, light-coloured vinegar and yellow rice wine appropriate.
2. a preparation method for Flos Papaveris rhoeadis's cream biscuit as claimed in claim 1, is characterized in that comprising the following steps:
(1) Carapax Eriocheir sinensis cleaned by fleshing, chicken bone are cleaned, send into pressure cooker, pour appropriate light-coloured vinegar into, sealing, big fire steams 30-40 minute, take out after cooling, reinstate yellow rice wine with the lemon-grass one of drying to soak, take out whole raw material after 4-5 days, freeze drying, be crushed to 100-120 order again, obtain nutrient powder;
(2) fresh Flos Papaveris rhoeadis, lemon grass (Cymbopogon citratus), Flos Albiziae impurity elimination are cleaned, blanching 40-50 second in boiling water, then use brine ice cold soaking immediately, take out after 1-2 hour and drain, freeze drying, obtains flowers and plants powder;
(3) by tilia europaea, grape leaf, globe amaranth, the bighead atractylodes rhizome, Poria cocos, recklessly baldhead, wintergreen Chinese medicine material co-grinding, add 7-8 times of clear water, boil rear little fire and decoct 40-50 minute, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(4) above-mentioned nutrient powder, flowers and plants powder, traditional Chinese medicine powder are mixed with the whole raw material of residue, add suitable quantity of water and be modulated into dough, leave standstill 1-2 hour, through rolling compressing tablet, shaping, obtain biscuit, more golden yellow to surface the oven for baking of 180-220 DEG C, cooling packing, obtains finished product.
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| CN201410089281.2A CN103931702B (en) | 2014-03-12 | 2014-03-12 | A kind of Flos Papaveris rhoeadis's cream biscuit and preparation method thereof |
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| CN201410089281.2A CN103931702B (en) | 2014-03-12 | 2014-03-12 | A kind of Flos Papaveris rhoeadis's cream biscuit and preparation method thereof |
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| CN103931702A CN103931702A (en) | 2014-07-23 |
| CN103931702B true CN103931702B (en) | 2015-11-25 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104782716A (en) * | 2015-04-27 | 2015-07-22 | 奚济孝 | Nutritive biscuits for promoting lactation of parturient and making method thereof |
| CN105123841A (en) * | 2015-07-08 | 2015-12-09 | 秦红梅 | Biscuits capable of clearing heat and removing toxicity |
| CN108633964A (en) * | 2018-05-30 | 2018-10-12 | 安徽省怀宁县顶雪食品有限公司 | A kind of nourishing the stomach and protecting stomach biscuit and preparation method thereof |
Citations (5)
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| CN102405950A (en) * | 2011-11-18 | 2012-04-11 | 朱正锋 | Soybean curb residue gingko mulberry leaf food grain biscuit and production method thereof |
| CN103349049A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Tremella lily biscuits and preparation method thereof |
| CN103503949A (en) * | 2013-08-07 | 2014-01-15 | 马文化 | Mulberry shrimp shell biscuit and preparation method thereof |
| CN103564022A (en) * | 2013-11-07 | 2014-02-12 | 江西玉芹嫂食品科技有限公司 | Dietary fiber buckwheat mushroom biscuit |
| CN103751227A (en) * | 2013-12-23 | 2014-04-30 | 马杰 | Poria for clearing damp and promoting diuresis and preparation method thereof |
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2014
- 2014-03-12 CN CN201410089281.2A patent/CN103931702B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102405950A (en) * | 2011-11-18 | 2012-04-11 | 朱正锋 | Soybean curb residue gingko mulberry leaf food grain biscuit and production method thereof |
| CN103349049A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Tremella lily biscuits and preparation method thereof |
| CN103503949A (en) * | 2013-08-07 | 2014-01-15 | 马文化 | Mulberry shrimp shell biscuit and preparation method thereof |
| CN103564022A (en) * | 2013-11-07 | 2014-02-12 | 江西玉芹嫂食品科技有限公司 | Dietary fiber buckwheat mushroom biscuit |
| CN103751227A (en) * | 2013-12-23 | 2014-04-30 | 马杰 | Poria for clearing damp and promoting diuresis and preparation method thereof |
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Effective date of registration: 20201021 Address after: 236400 East Linhai Road, Linquan Industrial Park, Fuyang, Anhui Patentee after: ANHUI SHUANGQUAN FLOUR Co.,Ltd. Address before: Yanshan city of Bengbu province Anhui 233000 Xiang Tian Rong Patentee before: ANHUI JINYING AGRICULTURAL SCIENCE & TECHNOLOGY Co.,Ltd. |
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Effective date of registration: 20230912 Address after: 233300 Chengnan Economic Zone, Wuhe County, Bengbu, Anhui Patentee after: Anhui Tianqi Flour Technology Co.,Ltd. Address before: 236400 east of linhuai Road, industrial park, Linquan County, Fuyang City, Anhui Province Patentee before: ANHUI SHUANGQUAN FLOUR CO.,LTD. |
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