CN103931702A - Corn-poppy butter biscuits and preparation method thereof - Google Patents

Corn-poppy butter biscuits and preparation method thereof Download PDF

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Publication number
CN103931702A
CN103931702A CN201410089281.2A CN201410089281A CN103931702A CN 103931702 A CN103931702 A CN 103931702A CN 201410089281 A CN201410089281 A CN 201410089281A CN 103931702 A CN103931702 A CN 103931702A
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parts
powder
corn
poppy
biscuits
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CN201410089281.2A
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CN103931702B (en
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田益坤
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Anhui Tianqi Flour Technology Co ltd
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Anhui Jin Ying Agricultural Science And Technology Co Ltd
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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses corn-poppy butter biscuits. The corn-poppy butter biscuits are made from, by weight, 250-300 parts of wheat flour, 70-80 parts of buckwheat flour, 40-50 parts of water caltrop flour, 30-40 parts of butterine, 20-30 parts of corn poppy, 6-8 parts of lemon grass, 10-14 parts of albizia flowers, 2-3 parts of linden leaves, 3-4 parts of grape leaves, 2-3 parts of gomphrena globosa, 1-2 parts of atractylodes macrocephala, 2-3 parts of poria cocos, 4-5 parts of pungens, 2-3 parts of wintergreen, 3-4 parts of baking powder, 6-7 parts of corn protein powder and 8-12 parts of nutrition powder. Crab shells and chicken bones are made into the nutrition powder so that the corn-poppy butter biscuits can enrich bones, add marrow, nourish the muscle and tendon and set a bone, and the nutritive value of the biscuits is higher; the buckwheat flour and the water caltrop flour are added, so that the biscuits have the effects on reducing blood glucose, blood pressure and lipid, depressing qi, smoothening intestines, invigorating the stomach and the spleen, inducing diuresis, promoting lactation, reducing the weight and resisting cancer; the corn poppy, the lemon grass and the albizia flowers are added, so that the biscuits have a unique fragrance, are delicious and can resolve depression, calm the nerves, nourish yin and tonify yang, moisten the skin, black the hair, reduce the weight, maintain beauty and keep young.

Description

A kind of Flos Papaveris rhoeadis's cream biscuit and preparation method thereof
Technical field
The present invention relates to a kind of health-caring biscuit, relate in particular to a kind of Flos Papaveris rhoeadis's cream biscuit and preparation method thereof.
Background technology
Grape sweet and sour taste, delicious flavour, is rich in multiple nutrients material, nutritive value is very high, but grape removes its seed of pulp and also have good value, grape leaf have more dispel rheumatism, effect of inducing diuresis for removing edema, but people do not develop thoroughly, have caused the wasting of resources.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of Flos Papaveris rhoeadis's cream biscuit and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of Flos Papaveris rhoeadis's cream biscuit is to be made up of the raw material of following weight parts:
Wheat flour 250-300, buckwheat 70-80, water caltrop starch 40-50, margarine 30-40, Flos Papaveris rhoeadis 20-30, lemon grass (Cymbopogon citratus) 6-8, Flos Albiziae 10-14, bodhi leaf 2-3, grape leaf 3-4, globe amaranth 2-3, bighead atractylodes rhizome 1-2, Poria cocos 2-3, Hu baldhead 4-5, wintergreen 2-3, baking powder 3-4, corn protein powder 6-7, nutrient powder 8-12;
Described nutrient powder is to be made up of the raw material of following weight ratio: Carapax Eriocheir sinensis: chicken bone: lemon-grass=1:1:2, light-coloured vinegar and yellow rice wine are appropriate.
A kind of Flos Papaveris rhoeadis's cream biscuit preparation method, comprises the following steps:
(1) Carapax Eriocheir sinensis clean fleshing, chicken bone are cleaned, send into pressure cooker, pour appropriate light-coloured vinegar into, sealing, big fire steams 30-40 minute, cooling rear taking-up, reinstate yellow rice wine with the lemon-grass one of drying and soak, after 4-5 days, take out whole raw materials, freeze drying, be crushed to again 100-120 order, obtain nutrient powder;
(2) fresh Flos Papaveris rhoeadis, lemon grass (Cymbopogon citratus), Flos Albiziae impurity elimination are cleaned, blanching 40-50 second in boiling water, then use immediately brine ice cold soaking, and after 1-2 hour, to take out and drain, freeze drying, obtains flowers and plants powder;
(3) by Chinese medicine material co-grindings such as bodhi leaf, grape leaf, globe amaranths, add 7-8 times of clear water, boil rear little fire and decoct 40-50 minute, filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned nutrient powder, flowers and plants powder, traditional Chinese medicine powder are mixed with the whole raw materials of residue, add suitable quantity of water to be modulated into dough, leave standstill 1-2 hour, through rolling compressing tablet, moulding, obtain biscuit, more golden yellow to surface the oven for baking of 180-220 DEG C, cooling packing, obtains finished product.
In described formula, the beneficial effect of Chinese medicine material is as follows:
Bodhi leaf---tranquilizing and allaying excitement, improve sleep, diuresis toxin expelling, hypertension and hyperlipemia, enhance metabolism,
Grape leaf---dispel rheumatism, inducing diuresis for removing edema, removing toxic substances,
Globe amaranth---relieving cough and relieving asthma, flat liver improving eyesight,
The bighead atractylodes rhizome---air making-up and spleen enlivening, eliminating dampness Li Shui, antiabortive and in,
Poria cocos---eliminating dampness and diuresis, strengthening the spleen and stomach, antitoxic heart-soothing and sedative,
Hu baldhead---dispelling, collateral-activating, regulating the qi flowing in the channels pain relieving, clear liver and improve vision, supplementing the kidney to control the nocturnal, blood-enriching face-nourishing,
Wintergreen---dispel rheumatism, promoting blood circulation for regulating menstruation, the strong bone of kidney tonifying, cough-relieving hemostasis.
Compared with prior art, advantage of the present invention is:
Carapax Eriocheir sinensis, chicken bone are processed into nutrient powder by the present invention, can Psoralen add marrow, nourishing the muscle and tendon synthetism, make biscuit nutritive value higher, interpolation buckwheat, water caltrop starch make biscuit have hypoglycemic hypertension and hyperlipemia, the wide intestines of sending down abnormally ascending, stomach invigorating benefit spleen, the logical breast of diuresis, the anticancer effect of losing weight, add Flos Papaveris rhoeadis, lemon grass (Cymbopogon citratus), Flos Albiziae not only to make biscuit fragrance uniqueness, tasty, more can resolving stagnation for tranquilization, nourishment for vitality, moisturizing crow send out, weight-reducing, beautifying face and moistering lotion.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of Flos Papaveris rhoeadis's cream biscuit is to be made up of the raw material of following weight (jin):
Wheat flour 250, buckwheat 70, water caltrop starch 40, margarine 30, Flos Papaveris rhoeadis 20, lemon grass (Cymbopogon citratus) 6, Flos Albiziae 10, bodhi leaf 2, grape leaf 3, globe amaranth 2, the bighead atractylodes rhizome 1, Poria cocos 2, Hu baldhead 4, wintergreen 2, baking powder 3, corn protein powder 6, nutrient powder 8;
Described nutrient powder is to be made up of the raw material of following weight ratio: Carapax Eriocheir sinensis: chicken bone: lemon-grass=1:1:2, light-coloured vinegar and yellow rice wine are appropriate.
A kind of Flos Papaveris rhoeadis's cream biscuit preparation method, comprises the following steps:
(1) Carapax Eriocheir sinensis clean fleshing, chicken bone are cleaned, sent into pressure cooker, pour appropriate light-coloured vinegar into, sealing, big fire steams 30 minutes, and cooling rear taking-up is reinstated yellow rice wine with the lemon-grass one of drying and soaked, and after 5 days, takes out whole raw materials, freeze drying, then be crushed to 120 orders, obtain nutrient powder;
(2) fresh Flos Papaveris rhoeadis, lemon grass (Cymbopogon citratus), Flos Albiziae impurity elimination are cleaned, blanching 50 seconds in boiling water, then use immediately brine ice cold soaking, and after 1 hour, to take out and drain, freeze drying, obtains flowers and plants powder;
(3) by Chinese medicine material co-grindings such as bodhi leaf, grape leaf, globe amaranths, add 8 times of clear water, boil rear little fire and decoct 50 minutes, filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned nutrient powder, flowers and plants powder, traditional Chinese medicine powder are mixed with the whole raw materials of residue, add suitable quantity of water to be modulated into dough, leave standstill 1 hour, through rolling compressing tablet, moulding, obtain biscuit, more golden yellow to surface the oven for baking of 200 DEG C, cooling packing, obtains finished product.

Claims (2)

1. Flos Papaveris rhoeadis's cream biscuit, it is characterized in that being made up of the raw material of following weight parts:
Wheat flour 250-300, buckwheat 70-80, water caltrop starch 40-50, margarine 30-40, Flos Papaveris rhoeadis 20-30, lemon grass (Cymbopogon citratus) 6-8, Flos Albiziae 10-14, bodhi leaf 2-3, grape leaf 3-4, globe amaranth 2-3, bighead atractylodes rhizome 1-2, Poria cocos 2-3, Hu baldhead 4-5, wintergreen 2-3, baking powder 3-4, corn protein powder 6-7, nutrient powder 8-12;
Described nutrient powder is to be made up of the raw material of following weight ratio: Carapax Eriocheir sinensis: chicken bone: lemon-grass=1:1:2, light-coloured vinegar and yellow rice wine are appropriate.
2. Flos Papaveris rhoeadis's cream biscuit preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) Carapax Eriocheir sinensis clean fleshing, chicken bone are cleaned, send into pressure cooker, pour appropriate light-coloured vinegar into, sealing, big fire steams 30-40 minute, cooling rear taking-up, reinstate yellow rice wine with the lemon-grass one of drying and soak, after 4-5 days, take out whole raw materials, freeze drying, be crushed to again 100-120 order, obtain nutrient powder;
(2) fresh Flos Papaveris rhoeadis, lemon grass (Cymbopogon citratus), Flos Albiziae impurity elimination are cleaned, blanching 40-50 second in boiling water, then use immediately brine ice cold soaking, and after 1-2 hour, to take out and drain, freeze drying, obtains flowers and plants powder;
(3) by Chinese medicine material co-grindings such as bodhi leaf, grape leaf, globe amaranths, add 7-8 times of clear water, boil rear little fire and decoct 40-50 minute, filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned nutrient powder, flowers and plants powder, traditional Chinese medicine powder are mixed with the whole raw materials of residue, add suitable quantity of water to be modulated into dough, leave standstill 1-2 hour, through rolling compressing tablet, moulding, obtain biscuit, more golden yellow to surface the oven for baking of 180-220 DEG C, cooling packing, obtains finished product.
CN201410089281.2A 2014-03-12 2014-03-12 A kind of Flos Papaveris rhoeadis's cream biscuit and preparation method thereof Active CN103931702B (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104782716A (en) * 2015-04-27 2015-07-22 奚济孝 Nutritive biscuits for promoting lactation of parturient and making method thereof
CN105123841A (en) * 2015-07-08 2015-12-09 秦红梅 Biscuits capable of clearing heat and removing toxicity
CN108633964A (en) * 2018-05-30 2018-10-12 安徽省怀宁县顶雪食品有限公司 A kind of nourishing the stomach and protecting stomach biscuit and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102405950A (en) * 2011-11-18 2012-04-11 朱正锋 Soybean curb residue gingko mulberry leaf food grain biscuit and production method thereof
CN103349049A (en) * 2013-06-08 2013-10-16 安徽良奇生态农业科技有限责任公司 Tremella lily biscuits and preparation method thereof
CN103503949A (en) * 2013-08-07 2014-01-15 马文化 Mulberry shrimp shell biscuit and preparation method thereof
CN103564022A (en) * 2013-11-07 2014-02-12 江西玉芹嫂食品科技有限公司 Dietary fiber buckwheat mushroom biscuit
CN103751227A (en) * 2013-12-23 2014-04-30 马杰 Poria for clearing damp and promoting diuresis and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102405950A (en) * 2011-11-18 2012-04-11 朱正锋 Soybean curb residue gingko mulberry leaf food grain biscuit and production method thereof
CN103349049A (en) * 2013-06-08 2013-10-16 安徽良奇生态农业科技有限责任公司 Tremella lily biscuits and preparation method thereof
CN103503949A (en) * 2013-08-07 2014-01-15 马文化 Mulberry shrimp shell biscuit and preparation method thereof
CN103564022A (en) * 2013-11-07 2014-02-12 江西玉芹嫂食品科技有限公司 Dietary fiber buckwheat mushroom biscuit
CN103751227A (en) * 2013-12-23 2014-04-30 马杰 Poria for clearing damp and promoting diuresis and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104782716A (en) * 2015-04-27 2015-07-22 奚济孝 Nutritive biscuits for promoting lactation of parturient and making method thereof
CN105123841A (en) * 2015-07-08 2015-12-09 秦红梅 Biscuits capable of clearing heat and removing toxicity
CN108633964A (en) * 2018-05-30 2018-10-12 安徽省怀宁县顶雪食品有限公司 A kind of nourishing the stomach and protecting stomach biscuit and preparation method thereof

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Effective date of registration: 20201021

Address after: 236400 East Linhai Road, Linquan Industrial Park, Fuyang, Anhui

Patentee after: ANHUI SHUANGQUAN FLOUR Co.,Ltd.

Address before: Yanshan city of Bengbu province Anhui 233000 Xiang Tian Rong

Patentee before: ANHUI JINYING AGRICULTURAL SCIENCE & TECHNOLOGY Co.,Ltd.

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Effective date of registration: 20230912

Address after: 233300 Chengnan Economic Zone, Wuhe County, Bengbu, Anhui

Patentee after: Anhui Tianqi Flour Technology Co.,Ltd.

Address before: 236400 east of linhuai Road, industrial park, Linquan County, Fuyang City, Anhui Province

Patentee before: ANHUI SHUANGQUAN FLOUR CO.,LTD.