CN103897952A

CN103897952A - Purple rice wine for enriching yin and nourishing kidneys and preparation method thereof

Info

Publication number: CN103897952A
Application number: CN201410098339.XA
Authority: CN
Inventors: 李柏松
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-03-18
Filing date: 2014-03-18
Publication date: 2014-07-02

Abstract

The invention discloses a purple rice wine for enriching yin and nourishing kidneys. The purple rice wine is prepared from the following raw materials in parts by weight: 140-180 parts of purple rice, 70-80 parts of black glutinous rice, 20-30 parts of purple sweet potato powder, 6-8 parts of tremella powder, 20-30 parts of mulberry, 14-18 parts of blueberry, 8-12 parts of black tomato, 30-40 parts of fresh bamboo leaves, 8-10 parts of Chinese redbud, 10-12 parts of gorse, 2-3 parts of purple cabbage, 4-5 parts of radix polygonati officinalis, 3-4 parts of mango stone, 2-3 parts of rehmannia leaves, 4-5 parts of cyclocarya paliurus leaves, 1-2 parts of eclipta and 6-8 parts of nutrition powder. The purple rice wine is mainly prepared from purple rice with the functions of enriching yin, nourishing kidneys, tonifying the spleen, warming the liver, improving eyesight and activating blood, in addition to other nutrient raw materials. The purple rice wine is mauve pale, bright, faint scent, mellow, delicious, nutritional and significant in healthcare function, and can be used for nourishing the lung and the stomach, protecting the liver and enriching essence, enriching yin, nourishing kidneys, invigorating qi, activating blood, promoting secretion of saliva or body fluid, moistening intestines, blacking hair, improving eyesight, improving the immunity and delaying senescence after being properly drunk for a long period of time.

Description

A kind of enriching yin and nourishing kidney purple rice wine and preparation method thereof

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Technical field

The present invention relates to a kind of health promoting wine, relate in particular to a kind of enriching yin and nourishing kidney purple rice wine and preparation method thereof.

Background technology

Rice wine is nutritious, can help digest, improve that blood circulation, lively atmosphere are nourished blood, blood-enriching face-nourishing, stimulate the circulation of the blood and cause the muscles and joints to relax, enriching yin and nourishing kidney, quench one's thirst and relieve summer heat, improve the health, be applicable to puerperal asthenia, spontaneous perspiration or have a delicate constitution, the people of the symptom such as dizzy eye is dizzy, shallow complexion, he but in common rice wine, nutritional health function is remarkable not.

Summary of the invention

The present invention has overcome prior art deficiency, and a kind of enriching yin and nourishing kidney purple rice wine and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of enriching yin and nourishing kidney purple rice wine is to be made up of the raw material of following weight parts:

Purple rice 140-180, black glutinous rice 70-80, purple sweet potato powder 20-30, Tremella powder 6-8, mulberries 20-30, blueberry 14-18, black tomato 8-12, tender leaf of bamboo 30-40, Flower of Chinese Redbud 8-10, Flower of Chinese Peashrub 10-12, purple cabbage 2-3, radix polygonati officinalis 4-5, Semen Mangiferae indicae 3-4, leaf of Adhesive Rehmannia 2-3, Cydocaryap paliurus (Baud.) Iljinsk.leaf 4-5, Yerbadetajo Herb 1-2, nutritive powder 6-8;

Described nutritive powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: Sargassum fusiforme: beef=1:1:4-6, grape wine is appropriate.

A kind of enriching yin and nourishing kidney purple rice method for preparing medicated wine, comprises the following steps:

(1) fresh beef impurity elimination is cleaned, with boiling water boiling 20-30 minute, in boiling water, be dissolved with the salt of 2-3%, pull beef out and use immediately frozen water cold soaking, send into again steamer, replace water to steam 30-40 minute with grape wine, take out vegetable Furong flower, the Sargassum fusiforme milled mixture clean with impurity elimination, lyophilize, obtains nutritive powder;

(2) the new fresh and tender leaf of bamboo, Flower of Chinese Redbud, Flower of Chinese Peashrub are soaked to 1-2 hour with the cold water that contains 1-2% salt, then use boiling water blanching 20-30 second, lyophilize immediately, grinds, obtains bamboo pollen;

(3) purple rice, black glutinous rice are soaked to 7-8 hour with clear water, then eluriate totally, be mixed into pot with purple sweet potato powder, Tremella powder, add above-mentioned bamboo pollen, stir, big fire cooks, and takes out spreading for cooling, obtains rice;

(4) fresh mulberries, blueberry, black tomato are soaked to 30-40 minute with the cold water that contains 1-2% light-coloured vinegar, take out and clean, then go base of a fruit peeling, pulp making beating, lyophilize, obtains fruit powder;

(5) by purple cabbage, radix polygonati officinalis, Semen Mangiferae indicae, leaf of Adhesive Rehmannia, Cydocaryap paliurus (Baud.) Iljinsk.leaf, Yerbadetajo Herb co-grinding, add 6-7 times of clear water, slow fire boiling 50-60 minute, filters, and filtrate spraying is dry, obtains Chinese medicine powder;

(6) above-mentioned nutritive powder, rice, fruit powder, Chinese medicine powder are all sent in wine brewing tank, admixed appropriate distiller's yeast, at 25-30 ℃ of lower seal fermentation 8-10 days, filter, filtrate water proof decocts 1-2 hour, cooling rear ageing 20-30 days, and sterilization filling, obtains finished product.

Compared with prior art, advantage of the present invention is:

The present invention invigorates blood circulation the purple rice of effect as main to have enriching yin and nourishing kidney, strengthening spleen and warming liver, improving eyesight, add other nutrient raw material and make rice wine, wine and women-sensual pursuits pale purple beautiful, aroma is simple and elegant, aromatic delicious, nutritional health function is remarkable, and long-term appropriateness is drunk can moistening lung nourishing the stomach, protect the liver strong essence, enriching yin and nourishing kidney, tonifying Qi and blood, the ease constipation of promoting the production of body fluid, black invention order, improve immunity, delay senility.

Embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of enriching yin and nourishing kidney purple rice wine is to be made up of the raw material of following weight (jin):

Purple rice 140, black glutinous rice 70, purple sweet potato powder 20, Tremella powder 6, mulberries 20, blueberry 14, black tomato 8, the tender leaf of bamboo 30, Flower of Chinese Redbud 8, Flower of Chinese Peashrub 10, purple cabbage 2, radix polygonati officinalis 4, Semen Mangiferae indicae 3, leaf of Adhesive Rehmannia 2, Cydocaryap paliurus (Baud.) Iljinsk.leaf 4, Yerbadetajo Herb 1, nutritive powder 6;

Described nutritive powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: Sargassum fusiforme: beef=1:1:4, grape wine is appropriate.

(1) fresh beef impurity elimination is cleaned, with boiling water boiling 20 minutes, in boiling water, be dissolved with 2% salt, pull beef out and use immediately frozen water cold soaking, send into again steamer, replace water to steam 40 minutes with grape wine, take out vegetable Furong flower, the Sargassum fusiforme milled mixture clean with impurity elimination, lyophilize, obtains nutritive powder;

(2) the new fresh and tender leaf of bamboo, Flower of Chinese Redbud, Flower of Chinese Peashrub are soaked 1 hour with the cold water that contains 1% salt, then used boiling water blanching 20 seconds, lyophilize immediately, grinds, obtains bamboo pollen;

(3) purple rice, black glutinous rice are soaked 8 hours with clear water, then eluriate totally, be mixed into pot with purple sweet potato powder, Tremella powder, add above-mentioned bamboo pollen, stir, big fire cooks, and takes out spreading for cooling, obtains rice;

(4) fresh mulberries, blueberry, black tomato are soaked 40 minutes with the cold water that contains 1% light-coloured vinegar, take out and clean, then go base of a fruit peeling, pulp making beating, lyophilize, obtains fruit powder;

(5) by purple cabbage, radix polygonati officinalis, Semen Mangiferae indicae, leaf of Adhesive Rehmannia, Cydocaryap paliurus (Baud.) Iljinsk.leaf, Yerbadetajo Herb co-grinding, add 7 times of clear water, slow fire boiling 60 minutes, filters, and filtrate spraying is dry, obtains Chinese medicine powder;

(6) above-mentioned nutritive powder, rice, fruit powder, Chinese medicine powder are all sent in wine brewing tank, admixed appropriate distiller's yeast, 25 ℃ of lower seal fermentations 10 days, filter, filtrate water proof decocts 1 hour, cooling rear ageing 20 days, and sterilization filling, obtains finished product.

Claims

1. an enriching yin and nourishing kidney purple rice wine, it is characterized in that being made up of the raw material of following weight parts:

2. an enriching yin and nourishing kidney purple rice method for preparing medicated wine as claimed in claim 1, is characterized in that comprising the following steps: