CN104293564A - Flat peach-sirloin health-preserving wine and preparation method thereof - Google Patents

Abstract

The invention discloses flat peach-sirloin health-preserving wine prepared from the following raw materials in parts by weight: 200-300 parts of flat peach, 20-30 parts of sirloin, 6-7 parts of potato, 7-8 parts of lotus root, 8-10 parts of a chicken liver paste, 7-9 parts of wild groundnut seed, 6-8 parts of tartary buckwheat, 9-10 parts of Luohan bamboo shoot, 5-6 parts of a soybean cake powder, 6-8 parts of dried balsam pear, 5-7 parts of thin sheets of bean curd, 4-6 parts of dill seeds, 4-5 parts of crab shells, 2-3 parts of hance brandisia herb, 1-3 parts of tender willow leaves, 2-3 parts of papaya kernels, 2-3 parts of trollius chinensis bunge, 4-5 parts of radix bupleuri, and 7-9 parts of a nutrition additive. The flat peach is used as a main material for brewing the wine, and has the efficacies of resisting senility, nourishing yin, lubricating intestines, producing saliva and slaking thirst; the added sirloin provides high-quality proteins, and contains all kinds of amino acids; and at the same time, the wine also adopts radix bupleuri and other various Chinese herbal medicines, and has the efficacies of soothing liver, dispelling melancholy, removing evil heat and relieving restlessness with long-term taking.

Description

A kind of peento sirloin health preserving wine and preparation method thereof

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Technical field

The present invention relates generally to health preserving wine field, particularly relates to a kind of peento sirloin health preserving wine and preparation method thereof.

Background technology

Health preserving wine has the history of thousands of years, is the important component part of Chinese Medicine science.Health preserving wine is paid attention to along with people's consumption consciousness and growth in the living standard, and market scale is increasing.Because health preserving wine is soaked in wine by Chinese medicine to form mostly, intrinsic dense flavour of a drug, this allows a lot of people be difficult to accept its taste, therefore, needs to develop existing nourishing function, taste health preserving wine various again.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of peento sirloin health preserving wine and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of peento sirloin health preserving wine, is characterized in that being made up of the raw material of following weight part:

Peento 200-300, sirloin 20-30, potato 6-7, lotus dish 7-8, minced chicken liver 8-10, Semen glycines sojae 7-9, bitter buckwheat 6-8, arhat bamboo shoot 9-10, soybean cake powder 5-6, dried Frutus Momordicae Charantiae 6-8, skin of soya-bean milk 5-7, dill seed 4-6, Carapax Eriocheir sinensis 4-5, Hance Brandisia Herb 2-3, tender Folium Pterocaryae 1-3, Semen Chaenomelis 2-3, Flower of Chinese Globeflower 2-3, radix bupleuri 4-5, nutritional additive 7-9;

Described nutritional additive is made up of the raw material of following weight part:

Fish maw 20-30, Wood of Shinyleaf Yellowhorn 9-14, cocoa slurry 8-9, morisuccus 6-7, stachyose 5-6, locust meat 6-8, eggfruit 8-10, Tanakea omeiensis Nakai 2-3, Humifuse Euphorbia Herb 1-2, Massa Medicata Fermentata (parched to brown) 3-4, Rhizoma Atractylodis Macrocephalae (parched) 1-2, Flower of Common Bombax 2-5;

Preparation method is: (1), by Wood of Shinyleaf Yellowhorn, eggfruit mixing, adds morisuccus making beating, obtains pulp;

(2) Tanakea omeiensis Nakai, Humifuse Euphorbia Herb, Massa Medicata Fermentata (parched to brown), Rhizoma Atractylodis Macrocephalae (parched), Flower of Common Bombax dried, after broken, mixing, with gauze parcel, obtain middle cartridge bag; Fish maw, locust meat are placed in pot, and add 6-8 times of water, put into cartridge bag, little fire boils 60-80 minute, cartridge bag in removing, and add pulp, cocoa slurry, stachyose, big fire is boiled, filter cleaner, to obtain final product;

The preparation method of described a kind of peento sirloin health preserving wine, is characterized in that comprising the following steps:

(1) by dill seed, Carapax Eriocheir sinensis, Hance Brandisia Herb, tender Folium Pterocaryae, Semen Chaenomelis, Flower of Chinese Globeflower, radix bupleuri mixing, water extraction 3-4 time, filters, merging filtrate;

(2) sirloin is placed in pot and adds 3-5 times of water, after coddle boils 2-3 hour, add potato, lotus dish, minced chicken liver, Semen glycines sojae, bitter buckwheat, arhat bamboo shoot, the skin of soya-bean milk again, continue to stew and boil 20-30 minute, mixing stirs into paste fast, gained mashed prod is dried and is pulverized, then mixes with soybean cake powder, obtains nutritional powder;

(3) peento is squeezed the juice, obtain peento juice, the material after process with step (1), in (2) and remain each raw material and mix, the yeast saccharomyces cerevisiae of the appropriate activation of inoculation, to ferment 8-12 days at 15-25 DEG C of lower seal, to obtain final product.

Advantage of the present invention is:

The present invention is that major ingredient is made wine with peento, effect that peento has anti-ageing, yin-nourishing ease constipation, promotes the production of body fluid to quench thirst, the protein that the sirloin wherein added provides high quality, amino acid containing all categories, the present invention simultaneously also adopts the multiple herbal medicine such as radix bupleuri, and long-term taking has dispersing the stagnated live-QI to relieve the stagnation of QI, the effect of the relieving restlessness that uncharms.

Embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of peento sirloin health preserving wine, be made up of the raw material of following weight part:

Peento 300, sirloin 30, potato 7, lotus dish 8, minced chicken liver 10, Semen glycines sojae 9, bitter buckwheat 8, arhat bamboo shoot 10, soybean cake powder 6, dried Frutus Momordicae Charantiae 8, the skin of soya-bean milk 7, dill seed 6, Carapax Eriocheir sinensis 5, Hance Brandisia Herb 3, tender Folium Pterocaryae 3, Semen Chaenomelis 3, Flower of Chinese Globeflower 3, radix bupleuri 5, nutritional additive 9;

Described nutritional additive is made up of the raw material of following weight part:

Fish maw 30, Wood of Shinyleaf Yellowhorn 14, cocoa slurry 9, morisuccus 7, stachyose 6, locust meat 8, eggfruit 10, Tanakea omeiensis Nakai 3, Humifuse Euphorbia Herb 2, Massa Medicata Fermentata (parched to brown) 4, Rhizoma Atractylodis Macrocephalae (parched) 2, Flower of Common Bombax 5;

Preparation method is: (1), by Wood of Shinyleaf Yellowhorn, eggfruit mixing, adds morisuccus making beating, obtains pulp;

(2) Tanakea omeiensis Nakai, Humifuse Euphorbia Herb, Massa Medicata Fermentata (parched to brown), Rhizoma Atractylodis Macrocephalae (parched), Flower of Common Bombax dried, after broken, mixing, with gauze parcel, obtain middle cartridge bag; Fish maw, locust meat are placed in pot, and add 8 times of water, put into cartridge bag, little fire boils 80 minutes, cartridge bag in removing, and add pulp, cocoa slurry, stachyose, big fire is boiled, filter cleaner, to obtain final product;

The preparation method of described a kind of peento sirloin health preserving wine, comprises the following steps:

(1) by dill seed, Carapax Eriocheir sinensis, Hance Brandisia Herb, tender Folium Pterocaryae, Semen Chaenomelis, Flower of Chinese Globeflower, radix bupleuri mixing, water extraction 4 times, filters, merging filtrate;

(2) sirloin is placed in pot and adds 5 times of water, after coddle boils 3 hours, then add potato, lotus dish, minced chicken liver, Semen glycines sojae, bitter buckwheat, arhat bamboo shoot, the skin of soya-bean milk, continue to stew and boil 30 minutes, mixing stirs into paste fast, and gained mashed prod is dried and pulverized, mix with soybean cake powder again, obtain nutritional powder;

(3) squeezed the juice by peento, obtain peento juice, the material after process with step (1), in (2) and remain each raw material and mix, the yeast saccharomyces cerevisiae that inoculation activates in right amount, ferments 12 days at 25 DEG C of lower seals, to obtain final product.

Claims (2)

1. a peento sirloin health preserving wine, is characterized in that being made up of the raw material of following weight part:

Peento 200-300, sirloin 20-30, potato 6-7, lotus dish 7-8, minced chicken liver 8-10, Semen glycines sojae 7-9, bitter buckwheat 6-8, arhat bamboo shoot 9-10, soybean cake powder 5-6, dried Frutus Momordicae Charantiae 6-8, skin of soya-bean milk 5-7, dill seed 4-6, Carapax Eriocheir sinensis 4-5, Hance Brandisia Herb 2-3, tender Folium Pterocaryae 1-3, Semen Chaenomelis 2-3, Flower of Chinese Globeflower 2-3, radix bupleuri 4-5, nutritional additive 7-9;

Described nutritional additive is made up of the raw material of following weight part:

Fish maw 20-30, Wood of Shinyleaf Yellowhorn 9-14, cocoa slurry 8-9, morisuccus 6-7, stachyose 5-6, locust meat 6-8, eggfruit 8-10, Tanakea omeiensis Nakai 2-3, Humifuse Euphorbia Herb 1-2, Massa Medicata Fermentata (parched to brown) 3-4, Rhizoma Atractylodis Macrocephalae (parched) 1-2, Flower of Common Bombax 2-5;

preparation method is: (1), by Wood of Shinyleaf Yellowhorn, eggfruit mixing, adds morisuccus making beating, obtains pulp;

(2) Tanakea omeiensis Nakai, Humifuse Euphorbia Herb, Massa Medicata Fermentata (parched to brown), Rhizoma Atractylodis Macrocephalae (parched), Flower of Common Bombax dried, after broken, mixing, with gauze parcel, obtain middle cartridge bag; Fish maw, locust meat are placed in pot, and add 6-8 times of water, put into cartridge bag, little fire boils 60-80 minute, cartridge bag in removing, and add pulp, cocoa slurry, stachyose, big fire is boiled, filter cleaner, to obtain final product.

2. the preparation method of a kind of peento sirloin health preserving wine according to claim 1, is characterized in that comprising the following steps:

(1) by dill seed, Carapax Eriocheir sinensis, Hance Brandisia Herb, tender Folium Pterocaryae, Semen Chaenomelis, Flower of Chinese Globeflower, radix bupleuri mixing, water extraction 3-4 time, filters, merging filtrate;

(2) sirloin is placed in pot and adds 3-5 times of water, after coddle boils 2-3 hour, add potato, lotus dish, minced chicken liver, Semen glycines sojae, bitter buckwheat, arhat bamboo shoot, the skin of soya-bean milk again, continue to stew and boil 20-30 minute, mixing stirs into paste fast, gained mashed prod is dried and is pulverized, then mixes with soybean cake powder, obtains nutritional powder;

(3) peento is squeezed the juice, obtain peento juice, the material after process with step (1), in (2) and remain each raw material and mix, the yeast saccharomyces cerevisiae of the appropriate activation of inoculation, to ferment 8-12 days at 15-25 DEG C of lower seal, to obtain final product.