CN1194304A - Waterless melon, fruit and vegetible wine series and its preparing method - Google Patents
Waterless melon, fruit and vegetible wine series and its preparing method Download PDFInfo
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- CN1194304A CN1194304A CN97107403A CN97107403A CN1194304A CN 1194304 A CN1194304 A CN 1194304A CN 97107403 A CN97107403 A CN 97107403A CN 97107403 A CN97107403 A CN 97107403A CN 1194304 A CN1194304 A CN 1194304A
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Abstract
The present invention belongs to wine brewing and application. Through improved brewing process including slightly heating fermentation, alcoholation, ageing, and other steps and by using melon, fruit, vegetable and white liquor as material, are prepared melon wine, fruit wine, vegetable wine and medicated wine with low alcohol content, having high nutritive value and possessing certain health functions. The material includes water melon, Hami melon, grape, pear, apple, turnip, etc.
Description
The present invention is a kind of nature water that do not contain, with melon, really, dish is the serial wine and the manufacturing process thereof of main raw material, belongs to that drinks is brewageed and Application Areas.
The daily fruit wine of drinking of people, its major ingredient is a nature water, manufacture method is formulated with alcohol, natural water, fruit juice, pigment etc., almost all exists problems such as " light as cold water ".
The object of the present invention is to provide and a kind ofly make full use of the agricultural byproducts resource, the consumption of saving food, manufacturing process are simple, be rich in nutrition,, environmentally safe harmless to the human body beneficial, the novel wine with fruit wine and low alcohol characteristic and the preparation method of natural pigment, and be widely used in melons such as watermelon, Hami melon, muskmelon, grape, pears, pineapple, coconut, apple, peach, banana, orange, orange, Rosa roxburghii, radish, really, dish is that raw material is produced the wine that is rich in nutrition.
Technical essential of the present invention is: make raw material with jowar, paddy, corn etc., spawn high quality liquor (containing bent wine) with the traditional technology essence to make ferment wine, with pure melon, really, dish juice juice mixes, and through the little change fermentation of tepor, alcoholization, brewages the novel wine of a kind of anhydrous type.Because apparatus nutritious, heat-clearing, diuresis, function such as detoxify, sober up, be rich in multivitamin melon, really, dish juice replaces nature water, the color of wine is more got close to nature, do not contain any artificial color, and contain the necessary multiple beneficial composition of human body, drinking the back has certain trophism to human body, useful and harmless.
Manufacturing process of the present invention is:
Prescription: high-quality melon (really, dish) juice: smart quality liquor=10: the 1-1 that makes: 10
Method: first kind: melon (really, dish) juice is mixed with quality liquor, and ratio determines as required, behind the thorough mixing, and in pack into cylinder or other containers, little at normal temperatures change fermentation, alcoholization, 3-30 days after-filtration, clarification reinstall in the cylinder after the alcoholization, cannedly go into bottle; Second kind: with melon, really, after the dish slag fermentation, wine is obtained in distillation, the wine that itself and first method are obtained mixes again; The third: with the melon of special one-tenth, really, dish wine with blend allotment with the medicinal liquor of Chinese herbal medicine soaking, make have nutrition, the serial wine of health care or therapeutic action.
Compare prior art, the present invention has following advantage:
1, with melon, really, dish makes raw material, can save food;
2, with melon, really, dish juice replaces nature water, makes wine contain nutritive substances such as natural VITAMIN, mineral substance, fructose, to the nutritious effect of human body;
3, do not add artificial color, do not add nature water, make wine more very purer, nontoxic to human body;
4, melon, really, the effect that heat-clearing, detoxifcation, diuresis, beauty treatment arranged, moisturize, relieve the effect of alcohol such as dish, have certain assisting therapy effect, can alleviate the damage of wine to liver;
5, more widely applicable than general wine, allow old man, women can both share the Shujin network of wine, the effect of the arteries and veins of invigorating blood circulation, more people are benefited.
Below the present invention is further elaborated by 5 embodiment:
Example 1:
1, uses jowar, paddy, corn, mung bean etc. through fermentation, distillation, ageing, obtain quality liquor;
2, produce Pulp Citrulli juice.Well-done watermelon is cleaned, put into 10% strong brine soaking disinfection 5-15 minute, pull out, clean with flushing with clean water, squeeze Pulp Citrulli juice with whole watermelon or melon meat.
3, Pulp Citrulli juice is mixed by a certain percentage with liquor stir evenly rapidly, the fermentation of dress cylinder, alcoholization, 3 days after-filtration are packed clear and bright wine in the clean cylinder into the sealing alcoholization.After the red mud shape thing drying after filtering, get haematochrome;
4, remove throw out, ageing is filled into bottle.
Example 2:
After the tangerine orange washing and sterilizing, belt leather or peeling squeezing juice, all the other technologies are with example 1.
Example 3:
Prune after Radix Dauci Sativae is cleaned root, the base of a fruit, mashed skin, the part of damaging by worms were put into the strong brine soaking disinfection 5 minutes, pulled out, after the rinsing of usefulness clear water, squeezed Radix Dauci Sativae juice.All the other technologies are with example 1.
Example 4:
1, with the method for example 1,2,3 produce melon, really, dish juice wine;
2, with produce melon, really, slag fermentation, the distillation of gained behind the dish juice, obtain melon, really, dish wine;
3, above-mentioned two kinds of wine are mixed.
Example 5:
1, with being medicine, be again the Chinese medicine of food and the herbal medicine of tonic effect arranged or have the herbal medicine of therapeutic action, soak with high quality liquor and make health or therapeutic medicinal liquor;
2, by a certain percentage, medicinal liquor and melon (really, dish) juice wine is blent allotment, makes existing nutritive value, have again the serial melon of health care or therapeutic action, really, dish juice medicinal liquor.
Claims (8)
1, a kind of nutrition, health and nutrition, therapeutic type series wine, it is characterized in that be rich in the melon of human body beneficial's composition, really, dish and grain is that feed purification forms;
2, press the manufacture method of the described serial wine of claim 1, it is characterized in that earlier raw materials such as grain such as jowar, paddy, corn and melon, fruit, vegetables, make high quality liquor (containing bent wine) and melon (really, dish) juice respectively, with high quality liquor and melon (really, dish) juice mixing, carry out the little change of liquid tepor and ferment, refine, filter, go precipitation, ageing, can again;
3, by the manufacture method of the described serial wine of claim 2, it is characterized in that not adding nature water, replace nature water, do not add pigment with fruit juice;
4,, it is characterized in that smart quality liquor: melon (really, dish) juice=1: the 10-10: 1 of wine by the manufacture method of the described serial wine of claim 2;
5, by the manufacture method of the described serial wine of claim 2, it is characterized in that to be raw material with various melons, fruit, vegetables such as watermelon, Hami melon, muskmelon, grape, Kiwifruit, peach, pears, tangerine orange, red tangerine, orange, lemon, shaddock, coconut, spinach sieve, apple, mango, Rosa roxburghii, radish;
6,, it is characterized in that mixing with the melon made from the described method of claim 2 (really, dish) juice wine with melon (really, dish) slag fermentation back distillation obtained wine thereby by the manufacture method of the described serial wine of claim 1;
7, by the manufacture method of the described serial wine of claim 1, it is characterized in that can with in, herbal medicine adds soaking in Chinese liquor and makes medicinal liquor, use medicinal liquor and melon (really, dish) juice wine to blend allotment again and make nutrition, health and nutrition, the serial wine of therapeutic type;
8, by the manufacture method of the described serial wine of claim 1, it is characterized in that its by product is a natural pigment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97107403A CN1194304A (en) | 1997-03-21 | 1997-03-21 | Waterless melon, fruit and vegetible wine series and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97107403A CN1194304A (en) | 1997-03-21 | 1997-03-21 | Waterless melon, fruit and vegetible wine series and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1194304A true CN1194304A (en) | 1998-09-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97107403A Pending CN1194304A (en) | 1997-03-21 | 1997-03-21 | Waterless melon, fruit and vegetible wine series and its preparing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN1194304A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101153243B (en) * | 2006-09-27 | 2011-10-12 | 梁建国 | Multi-fruit wine and method of producing the same |
| CN101475894B (en) * | 2009-01-15 | 2012-12-05 | 邹德军 | Wild Chinese gooseberry wine and brewing method thereof |
| CN102839083A (en) * | 2012-09-26 | 2012-12-26 | 广西来宾宏振酒业有限公司 | Production process of maotai-flavor fruit wine |
| CN102851187A (en) * | 2012-08-15 | 2013-01-02 | 黄金洪 | Black fruit health care brewed liquor and production process thereof |
| CN103074196A (en) * | 2013-02-22 | 2013-05-01 | 孙福伟 | Pineapple white spirit and brewing process of pineapple white spirit |
| CN103897964A (en) * | 2014-04-16 | 2014-07-02 | 叶贤忠 | Method for preparing fruit wine by using mandarin oranges |
| CN103897965A (en) * | 2014-04-16 | 2014-07-02 | 叶贤忠 | Method for preparing pineapple wine |
| CN104293606A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Sour bamboo shoot and mango health-preserving wine and preparation method thereof |
| CN104293564A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Flat peach-sirloin health-preserving wine and preparation method thereof |
| CN104911058A (en) * | 2015-06-16 | 2015-09-16 | 山东省农业科学院农产品研究所 | Cantaloupe sweet wine and production method thereof |
| CN105112248A (en) * | 2015-09-07 | 2015-12-02 | 马鞍山菌菌食品科技有限公司 | Heat-clearing appetizing pineapple wine |
| CN105112219A (en) * | 2015-09-07 | 2015-12-02 | 马鞍山菌菌食品科技有限公司 | Heart-nourishing and nerve-soothing fruit wine |
-
1997
- 1997-03-21 CN CN97107403A patent/CN1194304A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101153243B (en) * | 2006-09-27 | 2011-10-12 | 梁建国 | Multi-fruit wine and method of producing the same |
| CN101475894B (en) * | 2009-01-15 | 2012-12-05 | 邹德军 | Wild Chinese gooseberry wine and brewing method thereof |
| CN102851187A (en) * | 2012-08-15 | 2013-01-02 | 黄金洪 | Black fruit health care brewed liquor and production process thereof |
| CN102839083A (en) * | 2012-09-26 | 2012-12-26 | 广西来宾宏振酒业有限公司 | Production process of maotai-flavor fruit wine |
| CN103074196A (en) * | 2013-02-22 | 2013-05-01 | 孙福伟 | Pineapple white spirit and brewing process of pineapple white spirit |
| CN103074196B (en) * | 2013-02-22 | 2015-01-07 | 孙福伟 | Pineapple white spirit and brewing process of pineapple white spirit |
| CN103897965A (en) * | 2014-04-16 | 2014-07-02 | 叶贤忠 | Method for preparing pineapple wine |
| CN103897964A (en) * | 2014-04-16 | 2014-07-02 | 叶贤忠 | Method for preparing fruit wine by using mandarin oranges |
| CN104293606A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Sour bamboo shoot and mango health-preserving wine and preparation method thereof |
| CN104293564A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Flat peach-sirloin health-preserving wine and preparation method thereof |
| CN104911058A (en) * | 2015-06-16 | 2015-09-16 | 山东省农业科学院农产品研究所 | Cantaloupe sweet wine and production method thereof |
| CN105112248A (en) * | 2015-09-07 | 2015-12-02 | 马鞍山菌菌食品科技有限公司 | Heat-clearing appetizing pineapple wine |
| CN105112219A (en) * | 2015-09-07 | 2015-12-02 | 马鞍山菌菌食品科技有限公司 | Heart-nourishing and nerve-soothing fruit wine |
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