CN1293922A - Spiruline beverage and its preparing process - Google Patents
Spiruline beverage and its preparing process Download PDFInfo
- Publication number
- CN1293922A CN1293922A CN 00130270 CN00130270A CN1293922A CN 1293922 A CN1293922 A CN 1293922A CN 00130270 CN00130270 CN 00130270 CN 00130270 A CN00130270 A CN 00130270A CN 1293922 A CN1293922 A CN 1293922A
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- CN
- China
- Prior art keywords
- fruit
- spiruline
- beverage
- juice
- banana
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A spirulina beverage is prepared from fruit and/or vegetable juice, dried spirulina powder of wet spirulina and fresh banana or dried banana powder through proportional mixing, breaking, stirring, homogenizing and filter. It features rich nutrients including vitamines, plant protein, amino acids and trace elements.
Description
The present invention relates to health beverages, particularly a kind of Spiruline beverage and preparation method thereof.
Along with development and national economy, the improving constantly of living standards of the people, people are more and more higher to the requirement of daily drink, and the product that those tastes are single, nutrition is low will be eliminated by people gradually.
The purpose of this invention is to provide a kind of nutritious, fragrant and sweet good to eat, wholesome Spiruline beverage.
Another object of the present invention provides a kind of preparation method of above-mentioned Spiruline beverage.
The raw material of Spiruline beverage of the present invention comprises fruit and/or vegetable juice, spirulina powder, fresh banana, and the parts by weight proportioning of described each composition is:
1000 parts of fruit and/or vegetable juice
Spirulina powder 0.5-15 part
Fresh banana 50-300 part
Wherein, described fruit and/or vegetable juice can be pure juice of natural fruit or the pure juice of vegetables, also can be the pure juice of fruit and/or vegetables and add water and stir and make through fully mixing, and the addition of water is 0-70%.Wherein, natural water fruit juice or vegetable juice can be to be made by one or more fruit and/or vegetables; Fruit syrup or vegetable juice can adopt bright press for extracting juice, inspissated juice reduction, fruit dry powder or vegetables dry powder to add the water modulation; Institute's water can be ordinary tap water, natural water or mineral water.
Described spirulina powder can also substitute with the liquid spirulina that is equivalent to 0.5-15 part; Described fresh peeling banana can also substitute with the banana dry powder of 20-200 part.
The preparation method of Spiruline beverage of the present invention is included in and adds spirulina powder or liquid spirulina and fresh peeling banana or banana dry powder in fruit and/or the vegetable juice, the mixture that has added spirulina and banana is pulverized fully and stirred, get final product through homogeneous, filtration again.
The preparation method of Spiruline beverage of the present invention can also comprise with the finished product after filtering sterilize, can.
Above-mentioned whole process is all carried out at normal temperatures and pressures, and described homogeneous and sterilization process are the food industry conventional means.
Used natural fruit of Spiruline beverage of the present invention or vegetables only contain abundant vitamin composition, and spirulina is as a kind of natural nutrient food, except that containing multivitamin, also contain high-vegetable-plant and human body various amino acids necessary and tens of kinds of trace elements, be described as the 21st century optimum medicines by the World Health Organization.The present invention combines fruit syrup or vegetable juice and spirulina, makes it to become a kind of fragrant and sweet good to eat, good for health and be natural beverage that consumers in general accepted easily.
Further describe the present invention below in conjunction with embodiment
Embodiment 1
A kind of Spiruline beverage of apple flavor, it is made up of following composition:
800 milliliters of fresh apple juices
Bright 50 milliliters of the lemon juices that press
150 milliliters of pure water
Spirulina powder 10 grams
New peeling banana 200 grams
During preparation, mix the back of earlier fresh apple and lemon being squeezed the juice, and stirs after adding water, adds spirulina powder and banana more successively, pulverizes with machine, is finished product through stirring, homogeneous, filtration, sterilization, can again.
Embodiment 2
A kind of novel taste Spiruline beverage, it is made by following composition:
New 500 milliliters of the grapefruit juice that press
450 milliliters of new juicing carrots
New 50 milliliters of the lemon juices that press
Liquid spirulina is equivalent to spirulina powder 5 grams
Banana dry powder 70 grams
During preparation, press respectively earlier grapefruit juice, carrot juice, lemon juice, mix the back and add liquid spirulina and banana dry powder, be finished product through pulverizing, stirring, homogeneous, filtration, sterilization, can.
Claims (10)
1, a kind of Spiruline beverage is characterized in that raw material comprises fruit and/or vegetable juice, spirulina powder, fresh banana, and the parts by weight proportioning of described each composition is:
1000 parts of fruit and/or vegetable juice
Spirulina powder 0.5-15 part
Fresh banana 50-300 part
2, Spiruline beverage as claimed in claim 1 is characterized in that described spirulina powder substitutes with the liquid spirulina that is equivalent to 0.5-15 part.
3, Spiruline beverage as claimed in claim 1 is characterized in that described fresh peeling banana substitutes with the banana dry powder of 20-200 part.
4, Spiruline beverage as claimed in claim 1 is characterized in that described fruit and/or vegetable juice are pure juice of natural fruit or the pure juice of vegetables.
5, Spiruline beverage as claimed in claim 1 is characterized in that described fruit and/or vegetable juice are that fruit and/or the pure juice of vegetables add water and makes through fully mixing to stir; The addition of water is the 0-70% of pure juice.
6, Spiruline beverage as claimed in claim 1 is characterized in that natural water fruit juice or vegetable juice made by one or more fruit and/or vegetables.
7, Spiruline beverage as claimed in claim 1 is characterized in that fruit syrup or vegetable juice adopt bright press for extracting juice, inspissated juice reduction, fruit dry powder or vegetables dry powder to add the water modulation.
8,, it is characterized in that institute's water is ordinary tap water, natural water or mineral water as claim 5 and 7 described Spiruline beverages.
9, a kind of preparation method as the described Spiruline beverage of claim 1-8, it is characterized in that being included in and add spirulina powder or liquid spirulina and fresh peeling banana or banana dry powder in fruit and/or the vegetable juice, the mixture that has added spirulina and banana is pulverized fully and stirred, get final product through homogeneous, filtration again.
10, preparation method as claimed in claim 9, it is characterized in that also comprising with the finished product after filtering sterilize, can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00130270 CN1293922A (en) | 2000-11-02 | 2000-11-02 | Spiruline beverage and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00130270 CN1293922A (en) | 2000-11-02 | 2000-11-02 | Spiruline beverage and its preparing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1293922A true CN1293922A (en) | 2001-05-09 |
Family
ID=4594074
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00130270 Pending CN1293922A (en) | 2000-11-02 | 2000-11-02 | Spiruline beverage and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1293922A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2466565C1 (en) * | 2011-05-17 | 2012-11-20 | Станислав Анатольевич Кедик | Preventive beverage containing spirulina |
| CN105495219A (en) * | 2015-12-31 | 2016-04-20 | 万嘉裕 | Spirulina beverage |
| CN105724988A (en) * | 2016-02-22 | 2016-07-06 | 叶芳 | Composite fruit and vegetable beverage capable of reducing computer radiation hazard |
| FR3055088A1 (en) * | 2016-08-16 | 2018-02-23 | Natura4Ever | NUTRIENT COMPOSITION FOR SPORTS BASED ON EXTRACT OF SPIRULINA, PROTEINS, AMINO ACIDS AND VITAMINS |
| CN110960563A (en) * | 2019-12-06 | 2020-04-07 | 嗨能天然饮料(广州)有限公司 | Application of spirulina composition in preparation of medicines for treating hyperglycemia or/and hyperuricemia |
-
2000
- 2000-11-02 CN CN 00130270 patent/CN1293922A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2466565C1 (en) * | 2011-05-17 | 2012-11-20 | Станислав Анатольевич Кедик | Preventive beverage containing spirulina |
| CN105495219A (en) * | 2015-12-31 | 2016-04-20 | 万嘉裕 | Spirulina beverage |
| CN105724988A (en) * | 2016-02-22 | 2016-07-06 | 叶芳 | Composite fruit and vegetable beverage capable of reducing computer radiation hazard |
| FR3055088A1 (en) * | 2016-08-16 | 2018-02-23 | Natura4Ever | NUTRIENT COMPOSITION FOR SPORTS BASED ON EXTRACT OF SPIRULINA, PROTEINS, AMINO ACIDS AND VITAMINS |
| CN110960563A (en) * | 2019-12-06 | 2020-04-07 | 嗨能天然饮料(广州)有限公司 | Application of spirulina composition in preparation of medicines for treating hyperglycemia or/and hyperuricemia |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BB1A | Publication of application | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |