CN101040694A - Multi-flavour beverage of rosa roxburghii tratt and balsam pear - Google Patents
Multi-flavour beverage of rosa roxburghii tratt and balsam pear Download PDFInfo
- Publication number
- CN101040694A CN101040694A CNA2007100402315A CN200710040231A CN101040694A CN 101040694 A CN101040694 A CN 101040694A CN A2007100402315 A CNA2007100402315 A CN A2007100402315A CN 200710040231 A CN200710040231 A CN 200710040231A CN 101040694 A CN101040694 A CN 101040694A
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- China
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- balsam pear
- rosa roxburghii
- beverage
- roxburghii tratt
- citric acid
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- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention belongs to drink technique, which provides drink with kinds of fruits, high vitamin C content and drug function, as Rosa roxburghii balsam pear drink, for supplying high content of variable vitamins to people with uniform taste and drug functions. The invention uses natural wild Rosa roxburghii and balsam pear as main materials added with lemon, tomato, carror, peach blossom, and refined refined white sugar, to be mixed and put in container to be sealed for 5-7 days at low temperature. The invention can refresh oneself with good taste, but non side effect.
Description
Technical field
The invention belongs to technical field of beverage. especially with multiple pure natural pulp make be rich in the dimension C juice beverage.
Background technology
The prior beverage great majority all are to be made with single pulp, the kind of contained vitamin is not comprehensive in a kind of beverage, kind is single, paid attention to green selection, but ignored healthy prerequisite, lack medicinal effect, and have the beverage of medicinal efficacy, often given a discount greatly again because of flavour of a drug make the taste of beverage.Therefore, prior beverage does not reach the unification on kind and medicinal efficacy, the mouthfeel, does not satisfy current people's demand.
Summary of the invention
The object of the present invention is to provide a kind of pulp wide in variety, Vit C contents is high and can reach juice beverage unified on medicinal efficacy, the mouthfeel.
For realizing that the technical scheme that purpose of the present invention provides more is: with the Rosa roxburghii of pure natural, balsam pear is a primary raw material, extract the new fresh fruit of Rosa roxburghii squeezes the juice with juice extractor, balsam pear is ground into powder, be equipped with lemon again, tomato, carrot, high quality white granulated sugar, peach blossom, its formulation ratio is thorn pear juice 20～40%, balsam pear end 15～25%, citric acid 15～25%, tomato 10～20%, carrot 10～20%, peach blossom pulverizes 15%, 20% 7 kind of raw material of high quality white granulated sugar, after seven kinds of raw material proportionings mixing, be placed in the place 5～7 days that is sealed in low temperature in the container, promptly can be made into the king of multi-flavour beverage of rosa roxburghii tratt and balsam pear dimension C.This beverage has reducing blood lipid, hypotensive medicinal efficacy.Wild thorn pear particularly, be called " good fruit gives protection against cancer " by the expert, the emerging fruit of thorn pear China, have high nutrition, high medicinal, many values, by China exclusive, analyze through the nutritionist, in per 100 gram Rosa roxburghii pulp, contain dimension C2054～2725 milligram, higher 500 times than pears, apple, higher 100 times than red tangerine, the Kiwi berry of civilized world also has only 1/9th of Rosa roxburghii, and Rosa roxburghii does not contain anti-bad snow acid oxidase, at normal temperatures, store one also after, dimension C loss is few, is a kind of high-quality nutritional health food.Secondly, balsam pear contains protein, fat, carbohydrate and carrotene, and dimension B1, B2, C, nicotinic acid, mineral calcium, phosphorus, iron also have multiple nutritional components such as Charantin, and it is very high wherein to tie up C content, and per 100 grams contain 84 grams, occupy melon hat.And balsam pear grows with each passing day to the treatment of diabetes effect, is described as by people " glucokinin ".
An important feature of the present invention is to contain abundant vitamin C in this beverage, and the breakthrough of having adopted vegetables to enter the beverage zone, promotes its medicinal efficacy, and multiple pulp is mixed in proportion, has the vitamin of high-load.
Multi-flavour beverage of rosa roxburghii tratt and balsam pear of the present invention, following advantage: it is sour-sweet slightly bitter to enter the mouth, and enjoys endless aftertastes after going into stomach, fragrant and mellow gladdening the heart and refresh the mind, a feel is refreshed oneself, and has no side effect after the drink, not containing any pigment, hormone, additive, is pollution-free food, is fit to sub-health population too.
Specific embodiments
Rosa roxburghii tratt and balsam pear juice beverage of the present invention, Rosa roxburghii with pure natural, balsam pear is a primary raw material, extract the new fresh fruit of Rosa roxburghii squeezes the juice with juice extractor, balsam pear is ground into powder, be equipped with citric acid again, tomato, carrot, high quality white granulated sugar, peach blossom, its formulation ratio is thorn pear juice 20～40%, balsam pear end 15～25%, citric acid 15～25%, tomato 10～20%, carrot 10～20%, peach blossom pulverizes 15%, 20% 7 kind of raw material of high quality white granulated sugar, after seven kinds of raw material proportionings mixing, be placed in the place 5～7 days that is sealed in low temperature in the container, promptly can be made into the king of multi-flavour beverage of rosa roxburghii tratt and balsam pear dimension C.In the actual fabrication process, can change citric acid into malic acid, also can adopt honey to cook blender.
Embodiment one
Multi-flavour beverage of rosa roxburghii tratt and balsam pear is made up of following formulation ratio: thorn pear juice 20～40%, balsam pear end 15～25%, citric acid 5～25%, tomato 10～20%, carrot 10～20%, peach blossom pulverize 15%, high quality white granulated sugar 20%.Surplus is a water.
Embodiment two
Multi-flavour beverage of rosa roxburghii tratt and balsam pear is made up of following formulation ratio: thorn pear juice 20%, balsam pear end 15%, apple 20%, tomato 20%, carrot 15%, peach blossom pulverize 10%, high quality white granulated sugar 20%.Surplus is a water.
Embodiment three
Multi-flavour beverage of rosa roxburghii tratt and balsam pear is made up of following formulation ratio: thorn pear juice 30%, balsam pear end 25%, malic acid 5%, peach blossom pulverize 15%, honey 20%.Surplus is a water.
Claims (3)
1. multi-flavour beverage of rosa roxburghii tratt and balsam pear, it is characterized in that: with thorn pear juice 20～40%, balsam pear end 15～25%, citric acid 15～25%, tomato 10～20%, carrot 10～20%, peach blossom pulverize 15%, 20% 7 kind of raw material of high quality white granulated sugar, after seven kinds of raw material proportionings mixing, be placed in the place 5～7 days that is sealed in low temperature in the container, promptly can be made into the king of multi-flavour beverage of rosa roxburghii tratt and balsam pear dimension C, in the actual fabrication process, can change citric acid into malic acid, also can adopt honey to cook blender.
2. according to claim 1, but it is characterized in that citric acid changes malic acid into.
3. according to claim 1, it is characterized in that can changing citric acid and high quality white granulated sugar into malic acid, honey respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100402315A CN101040694A (en) | 2007-04-28 | 2007-04-28 | Multi-flavour beverage of rosa roxburghii tratt and balsam pear |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100402315A CN101040694A (en) | 2007-04-28 | 2007-04-28 | Multi-flavour beverage of rosa roxburghii tratt and balsam pear |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101040694A true CN101040694A (en) | 2007-09-26 |
Family
ID=38806670
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100402315A Pending CN101040694A (en) | 2007-04-28 | 2007-04-28 | Multi-flavour beverage of rosa roxburghii tratt and balsam pear |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101040694A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995277A (en) * | 2016-05-26 | 2016-10-12 | 明光市晶鑫饮料食品有限公司 | Snow pear beverage and preparation method thereof |
| CN107348267A (en) * | 2017-08-22 | 2017-11-17 | 贵州恒力源天然生物科技有限公司 | A kind of health care roxburgh rose beverage and preparation method thereof |
| CN107801884A (en) * | 2017-10-24 | 2018-03-16 | 遵义市播州区共同创业商务服务有限公司 | A kind of roxburgh rose beverage and preparation method thereof |
-
2007
- 2007-04-28 CN CNA2007100402315A patent/CN101040694A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995277A (en) * | 2016-05-26 | 2016-10-12 | 明光市晶鑫饮料食品有限公司 | Snow pear beverage and preparation method thereof |
| CN107348267A (en) * | 2017-08-22 | 2017-11-17 | 贵州恒力源天然生物科技有限公司 | A kind of health care roxburgh rose beverage and preparation method thereof |
| CN107801884A (en) * | 2017-10-24 | 2018-03-16 | 遵义市播州区共同创业商务服务有限公司 | A kind of roxburgh rose beverage and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Xiaoyang Document name: Written notice of preliminary examination of application for patent for invention |
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| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Xiaoyang Document name: Notification of Publication of the Application for Invention |
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| DD01 | Delivery of document by public notice |
Addressee: Wang Xiaoyang Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Wang Xiaoyang Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20070926 |