CN101496548A - Fruit-flavor type green tea and method for producing the same - Google Patents
Fruit-flavor type green tea and method for producing the same Download PDFInfo
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- CN101496548A CN101496548A CNA2009100086162A CN200910008616A CN101496548A CN 101496548 A CN101496548 A CN 101496548A CN A2009100086162 A CNA2009100086162 A CN A2009100086162A CN 200910008616 A CN200910008616 A CN 200910008616A CN 101496548 A CN101496548 A CN 101496548A
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Abstract
The invention relates to a fruit flavored type green tea and a method for producing the same. The green tea is manufactured through mixing by using green tea juice and fruit juice as main ingredients, contains various vitamins, amino acids, trace elements and minerals and has excellent color, scent and sweet taste.
Description
Technical field
The present invention relates to a kind of fruit-flavor type green tea and production method thereof, belong to food industry, particularly food processing and processing field of tea leaves.
Background technology
At present, its production methods of product such as the green tea of selling on the domestic market, Longjing tea are that the bubble method of boiling adds the product that water modulation forms, and mouthfeel is poor, kind is single, is the thirsty water that be unable to do without all the time in people's daily life, and vegetal pole is low.Machine online information retrieval as calculated, current production and the sale that does not also have fruit-flavor type green tea both at home and abroad, the numerous both urban and rural residents urgently wish to produce fruity mouthfeel green tea producer, are fit to the novel taste green tea appearance that the people of all nationalities in China majority drink taste.
Summary of the invention
It is primary raw material that purpose of the present invention provides a kind of green tea juice, fruit juice, contains multivitamin, amino acid, trace element, mineral matter, look, perfume (or spice), the good anhydrous pure fruit-flavor type green tea of sweet taste tool through what be mixed and made into.
Content of the present invention is that fruit-flavor type green tea is joined method and manufacturing technique method.Key is that green tea boils compositions such as juice, press juice, interpolation rock sugar, through fine filtering, adjustment, heat treatment, filtration, freezing, refilter, sterilizing is made.
1. the prescription of anhydrous green tea is (W/W): green tea juice 30%, pure juice 67%, edible rock sugar 3%, gross weight is 100%.
Pure juice in this prescription can be one or more the mixed liquor in all kinds of fruit melon and fruit juice such as pure cider, pure grape juice, pure pear juice, kiwi-fruit juice, Chinese flowering quince juice etc.
2. the production method of anhydrous green tea is: remove the juice of tealeaves after according to a conventional method green tea being boiled, according to a conventional method with above all kinds of fruit melon and fruit squeezing juices, after the fine filtering operation, drop into to adjust in the unified container and mix by joining method again, put into 85 ℃ of rock sugar heat treated temperature, 35 minutes time, in room temperature, clarified 24 hours, reach whole clarifications and refilter (300 order), make the filtrate greenhouse cooling again, after temperature reaches 0~5 ℃ again fine filtering (300 order) back, bottle, seal, sterilization, decals, packed products.
Advantage of the present invention be kept increasing again on the basis of local flavor of original green tea apple, fruital, with look, perfume (or spice), sweet, the taste tool is good, contain abundant vitamin (mainly being apple, fructose, sugar) in this green tea and also have multiple organic acid and mineral matter and several amino acids etc., 5.5 ° of acidity, 3 ° of pols; Above-mentioned nutriment is very helpful to human body, in medical treatment, can grow refreshing nourish blood, the effect of step-down, kidney tonifying, appetizing, especially have a stomach-ache in prophylactic treatment and positive effect is arranged aspect abdominal distension, heart and brain, the vasocorona worry, be that China each clansman of vast town and country are all-ages, the desirable taste type green tea that the long-term four seasons drink.
Description of drawings
Be green tea production technology figure
Embodiment 1: prepare 100 jin of green tea
67 jin of 30 jin of green tea juices, pure ciders, 3 jin in rock sugar with the processing processing, in joining the method ratio, after, putting into unified container adjustment mixes, carried out settling time 24 hours, filter rear filtrate through 300 orders and make temperature reduce to 0~5 ℃, reach whole clarifications, bottling, capping, 75 ℃ of sterilizations in 35 minutes, be packaged into the green tea beverage finished product again through 300 order fine filterings.
Embodiment 2:
Pure cider among the embodiment 1 can replace with one or more mixed liquors in all kinds of fruit melon and fruit juice such as pure grape juice, pure pear juice, kiwi-fruit juice, Chinese flowering quince juice.
Claims (4)
1. a fruit-flavor type green tea is characterized in that containing green tea juice, pure juice, rock sugar.
2. a kind of fruit-flavor type green tea as claimed in claim 1 is characterized in that its prescription is: green tea juice 30%, pure juice 67%, edible rock sugar 3%, gross weight are 100%.
3. as claim 1 and 2 described a kind of fruit-flavor type green teas, it is characterized in that pure juice in its prescription is one or more the mixed liquor in all kinds of fruit melon and fruit juice such as pure cider, pure grape juice, pure pear juice, kiwi-fruit juice, Chinese flowering quince juice etc.
4. the production method of a fruit-flavor type green tea is: will process the green tea juice handled, cider and drop into to unify to adjust in the container after the fine filtering operation and mix by joining method, put into rock sugar and heat-treat 85 ℃ of temperature, 35 minutes time clarified 24 hours, reach whole clarifications and refilter, after filtrate is cooled to 0~5 ℃ again fine filtering, bottle, seal, sterilization, decals, packed products.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CNA2009100086162A CN101496548A (en) | 2009-02-06 | 2009-02-06 | Fruit-flavor type green tea and method for producing the same |
Applications Claiming Priority (1)
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CNA2009100086162A CN101496548A (en) | 2009-02-06 | 2009-02-06 | Fruit-flavor type green tea and method for producing the same |
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CN101496548A true CN101496548A (en) | 2009-08-05 |
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CNA2009100086162A Pending CN101496548A (en) | 2009-02-06 | 2009-02-06 | Fruit-flavor type green tea and method for producing the same |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103330029A (en) * | 2013-06-26 | 2013-10-02 | 甘肃和政八八啤特果集团有限公司 | Piteguo tea beverage |
CN107927467A (en) * | 2017-08-17 | 2018-04-20 | 佛山泓乾生物科技有限公司 | A kind of fruit juice green tea beverage preparation facilities |
CN108770964A (en) * | 2018-06-27 | 2018-11-09 | 周显勤 | A kind of manufacture craft of apple green tea |
CN110583824A (en) * | 2019-10-18 | 2019-12-20 | 徐州工业职业技术学院 | Making process of apple green tea beverage |
-
2009
- 2009-02-06 CN CNA2009100086162A patent/CN101496548A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103330029A (en) * | 2013-06-26 | 2013-10-02 | 甘肃和政八八啤特果集团有限公司 | Piteguo tea beverage |
CN107927467A (en) * | 2017-08-17 | 2018-04-20 | 佛山泓乾生物科技有限公司 | A kind of fruit juice green tea beverage preparation facilities |
CN108770964A (en) * | 2018-06-27 | 2018-11-09 | 周显勤 | A kind of manufacture craft of apple green tea |
CN110583824A (en) * | 2019-10-18 | 2019-12-20 | 徐州工业职业技术学院 | Making process of apple green tea beverage |
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C06 | Publication | ||
PB01 | Publication | ||
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090805 |