CN1202756C - Rosa roxburghii grape vinegar raw juice beverage - Google Patents
Rosa roxburghii grape vinegar raw juice beverage Download PDFInfo
- Publication number
- CN1202756C CN1202756C CN 02110198 CN02110198A CN1202756C CN 1202756 C CN1202756 C CN 1202756C CN 02110198 CN02110198 CN 02110198 CN 02110198 A CN02110198 A CN 02110198A CN 1202756 C CN1202756 C CN 1202756C
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- beverage
- juice
- grape
- rosa roxburghii
- vinegar
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Abstract
The present invention provides a raw juice beverage of roxburgh rose and grape vinegar, which has the main characteristics that the natural edible pulp of roxburgh rose and grapes is used as raw materials, fresh expressed juice is extracted, and mixed with high-quality millet vinegar, high-quality white granulated sugar and natural wild honey, all materials are rigidly proportioned according to the formula, placed in a container, and sealed for natural fermentation, and thus, the raw juice beverage of roxburgh rose and grape vinegar is manufactured. The beverage has high nutrient value and good mouth feel, and has obvious various medicinal effects of reducing blood fat, softening the blood vessel, lowering blood pressure, promoting sweat, promoting urine, satisfying thirst, preventing cancer, resisting cancer, etc.
Description
Technical field:
The invention belongs to technical field of beverage, is a kind of Rosa roxburghii grape vinegar raw juice beverage made from pure natural pulp juice.
Background technology:
Progress and development in science and technology along with society, the raising of people's living standard, people's health care consciousness is strengthened day by day, in contemporary people's fast pace life and work, concern to health, and drink pure natural beverage and become indispensable part in the people life, make people constantly select choosing and lay particular stress on mouthfeel to various beverages.In prior beverage, most of mouthfeels beverage preferably do not possess nutrition and medicinal efficacy, and possess the beverage of nutrition and medicinal efficacy, and because of flavour of a drug make the mouthfeel discomfort, therefore, prior beverage does not reach the equilibrium on medicinal and the mouthfeel.Do not satisfy current people's demand.
Summary of the invention:
The object of the present invention is to provide a kind ofly have multiple medicinal efficacy, be of high nutritive value, Rosa roxburghii grape vinegar raw juice beverage that mouthfeel is good.
For realizing that the technical scheme that purpose of the present invention provides is: based on motherland's medical science to hungering and thirst, the understanding of the mechanism of fatigue, preparation principle with reference to modern beverage, from the fruit thing of motherland's the Nature, filter out and to promote the production of body fluid, quench one's thirst, reducing blood lipid, hypotensive, softening blood vessel, sharp sweat, diuresis, anticancer, the anti-cancer with Rosa roxburghii, grape is the natural edible pulp of primary raw material, extract its fresh squeezing the juice, be equipped with the high-quality Semen setariae vinegar again, high quality white granulated sugar, pure natural hill anthophorids honey, its formulation ratio is: thorn pear juice 15～35%, grape juice 0～15%, high quality white granulated sugar 25～35%, high-quality rice vinegar 25～35%, honey 3～7% 5 kind of raw material, after five kinds of raw material proportionings mixing, be placed in the container and seal, spontaneous fermentation at normal temperatures 7～10 days promptly can be made into Rosa roxburghii grape vinegar raw juice beverage.
An important feature of the present invention is the vitamin that contains rich nutrient contents and multiple high-load in this beverage.
Another important feature of the present invention is that this beverage has very significantly reducing blood lipid, softening blood vessel, hypotensive, sharp sweat, diuresis, quenches one's thirst, anti-cancer, multiple medicinal efficacy such as anticancer.Particularly wild thorn pear be can be rated as-gives protection against cancer good fruit by brainstrust.Fruit of Grossularia burejensis Berger likeness in form pears and the tiny soft prickle of surperficial close life so claim " Rosa roxburghii ", has another name called Fo Lang fruit, Wen Guangguo are a kind of perennial fallen leaves bush of rose family Rosa, originate in China southwest, the back by the scholar of section discovery also acclimatization culture become and cultivate apple trees.Thorn pear China emerging third generation fruit has high nutrition, high medicinal, many values, by China exclusive.As far back as the mid-40, famous nutritionist professor Luo Dengyi of China is from the trophic analysis of more than 170 kinds of fruit and vegetables, find in per 100 gram Rosa roxburghii pulp, contain 054～2725 milligram of Catergen, higher 500 times than pears, apple, higher 100 times than red tangerine, be exactly the Kiwi berry of civilized world, content also has only 1/9th of Rosa roxburghii.Secondly, in more than 160 kinds of test products, with regard to citrin content, per 100 gram Rosa roxburghii meat contain 5981～12895 milligrams of citrins, and are higher 120 times than citrus, higher 150 times than vegetables.In recent years, Kweiyang agricultural college also measured, and the Rosa roxburghii pulp of per 100 grams contains 800 milligrams of calciferols, 16 seed amino acids and various trace elements such as selenium, zinc such as vitamin B1, B2, E, K1.What deserves to be mentioned is that Rosa roxburghii does not contain ascorbic acid oxidase, therefore at normal temperatures, store after 1 month that the vitamin C loss is few, is a kind of high-quality nutritional health food.Rosa roxburghii also has very high medical value except that having high nutrition, Rosa roxburghii contains abundant vitamin E, and the function of promoting digestion and removing indigestion is arranged, thereby can make nourishing healthy, antisenility cistanche food.Rosa roxburghii also has anti-liver cancer effect, and the Song Puju of Beijing Medical University professor experimental results demonstrate that with Kweiyang agricultural college the thorn pear juice has tangible blocking effect to strong carcinogen N-nitroso proline.In recent years, some scholars also isolate the important chemical substance with treatment early cervical carcinoma and cutaneum carcinoma from Single Roxburgh Rose Fruit.
Rosa roxburghii grape vinegar raw juice beverage of the present invention, through numerous people are on probation taste after, following advantage is arranged: inlet sweet and sour taste, mouthfeel be refreshing fits, goes into fragrant and mellow refreshing behind the stomach, gives birth suddenly smooth profit, has no side effect after drinking.Not containing any pigment, hormone, additive, is pollution-free food.This beverage belongs to dense Normal juice, drinks conveniently, can drink with 8-15 cold, the dilution of warm boiling water doubly by taste separately.
The specific embodiment:
Rosa roxburghii grape vinegar raw juice beverage of the present invention, Rosa roxburghii, grape berry with pure natural are primary raw material, extract its fresh squeezing the juice with juice extractor, be equipped with Semen setariae vinegar, white granulated sugar, pure natural hill anthophorids honey again, its formulation ratio is: thorn pear juice 15～35%, grape juice 0～15%, high quality white granulated sugar 25～35%, high-quality rice vinegar 25～35%, honey 3～7% 5 kind of raw material, after five kinds of raw material proportionings mixing, be placed in the container and seal, spontaneous fermentation at normal temperatures 7～10 days promptly can be made into Rosa roxburghii grape vinegar raw juice beverage.
Embodiment one
Rosa roxburghii grape vinegar is made up of following formulation ratio: thorn pear juice 15～35%, grape juice 0～15%, high quality white granulated sugar 25～35%, high-quality Semen setariae vinegar 25～35%, hill anthophorids honey 3～7%.
Embodiment two
Rosa roxburghii grape vinegar is made up of following formulation ratio: thorn pear juice 15%, grape juice 15%, high quality white granulated sugar 30%, high-quality Semen setariae vinegar 30%, hill anthophorids honey 5%, surplus are water.
Embodiment three
Rosa roxburghii grape vinegar is made up of following formulation ratio: thorn pear juice 35%, grape juice 0%, high quality white granulated sugar 35%, high-quality Semen setariae vinegar 25%, hill anthophorids honey 3%, surplus are water.
Embodiment four
Rosa roxburghii grape vinegar is made up of following formulation ratio: thorn pear juice 25%, grape juice 10%, high quality white granulated sugar 25%, high-quality Semen setariae vinegar 30%, honey 7%, surplus are water.
Claims (3)
1, a kind of Rosa roxburghii grape vinegar raw juice beverage, it is characterized in that: this beverage is made up of following formulation ratio: thorn pear juice 15～35%, grape juice 10～15%, white granulated sugar 25～35%, rice vinegar 25～35%, honey 3～7%, after above-mentioned five kinds of raw material proportionings mixing, be placed in the container and seal, spontaneous fermentation at normal temperatures 7～10 days promptly can be made into Rosa roxburghii grape vinegar raw juice beverage.
2, a kind of Rosa roxburghii grape vinegar raw juice beverage, it is characterized in that: this beverage is made up of following formulation ratio: thorn pear juice 15%, grape juice 15%, white granulated sugar 30%, rice vinegar 30%, honey 5%, surplus is a water, after the mixing of above-mentioned raw materials proportioning, be placed in the container and seal, spontaneous fermentation at normal temperatures 7～10 days promptly can be made into Rosa roxburghii grape vinegar raw juice beverage.
3, a kind of Rosa roxburghii grape vinegar raw juice beverage, it is characterized in that: this beverage is made up of following formulation ratio: thorn pear juice 25%, grape juice 10%, white granulated sugar 25%, rice vinegar 30%, honey 7%, surplus is a water, after the mixing of above-mentioned raw materials proportioning, be placed in the container and seal, spontaneous fermentation at normal temperatures 7～10 days promptly can be made into Rosa roxburghii grape vinegar raw juice beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02110198 CN1202756C (en) | 2002-03-23 | 2002-03-23 | Rosa roxburghii grape vinegar raw juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02110198 CN1202756C (en) | 2002-03-23 | 2002-03-23 | Rosa roxburghii grape vinegar raw juice beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1401759A CN1401759A (en) | 2003-03-12 |
| CN1202756C true CN1202756C (en) | 2005-05-25 |
Family
ID=4740978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02110198 Expired - Fee Related CN1202756C (en) | 2002-03-23 | 2002-03-23 | Rosa roxburghii grape vinegar raw juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1202756C (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100455214C (en) * | 2005-04-05 | 2009-01-28 | 湖北大学 | Carbonated drink containing gynostemma pentaphylla glycosides and selenium enriched Rosa roxburghii and production method thereof |
| CN1748552B (en) * | 2005-10-14 | 2010-12-08 | 卢初龙 | Health honey concentrated juice |
| CN102429277B (en) * | 2011-10-27 | 2013-07-31 | 王金民 | Technology for preparing double-pear fruit vinegar beverage |
| CN104560619A (en) * | 2013-10-23 | 2015-04-29 | 镇江市悦源醋业有限公司 | Recreation vinegar |
| CN104403921A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Grape fruit vinegar and preparation method thereof |
| CN104974921A (en) * | 2015-06-12 | 2015-10-14 | 广西大学 | Nectarine fruit vinegar and preparation method thereof |
| CN106387577A (en) * | 2016-09-13 | 2017-02-15 | 防城港思创信息技术有限公司 | Manufacturing method of natural cucumber drink |
| CN108740648A (en) * | 2018-05-21 | 2018-11-06 | 贵州黔之爱生物科技有限公司 | A kind of production method of Rosa roxburghi Juice |
-
2002
- 2002-03-23 CN CN 02110198 patent/CN1202756C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1401759A (en) | 2003-03-12 |
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| C14 | Grant of patent or utility model | ||
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |