CN1401759A - Rosa roxburghii grape vinegar raw juice beverage - Google Patents
Rosa roxburghii grape vinegar raw juice beverage Download PDFInfo
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- CN1401759A CN1401759A CN 02110198 CN02110198A CN1401759A CN 1401759 A CN1401759 A CN 1401759A CN 02110198 CN02110198 CN 02110198 CN 02110198 A CN02110198 A CN 02110198A CN 1401759 A CN1401759 A CN 1401759A
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- rosa roxburghii
- vinegar
- grape
- grape vinegar
- sucus
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Abstract
A vinegar beverage for decreasing fat and pressure of blood, softening blood vessel, and preventing and treating cancer is prepared through extracting juice from fresh ribes burejense and grape, proportionally mixing it with millet vinegar, granular white sugar and natural honey, and natural fermenting in sealed state.
Description
Technical field:
The invention belongs to technical field of beverage, is a kind of Rosa roxburghii grape vinegar raw juice beverage made from pure natural pulp juice.
Background technology:
Progress and development in science and technology along with society, the raising of people's living standard, people's health care consciousness is strengthened day by day, in contemporary people's fast pace life and work, concern to health, and drink pure natural beverage and become indispensable part in the people life, make people constantly select choosing and lay particular stress on mouthfeel to various beverages.In existing beverage, most of mouthfeels beverage preferably do not possess nutrition and medicinal efficacy, and possess the beverage of nutrition and medicinal efficacy, and because of flavour of a drug make the mouthfeel discomfort, therefore, existing beverage does not reach the equilibrium on medicinal and the mouthfeel.Do not satisfy current people's demand.
Summary of the invention:
The object of the present invention is to provide a kind ofly have multiple medicinal efficacy, be of high nutritive value, Rosa roxburghii grape vinegar raw juice beverage that mouthfeel is good.
For realizing that the technical scheme that purpose of the present invention provides is: based on motherland's medical science to hungering and thirst, the understanding of fatigue mechanism, preparation principle with reference to modern beverage, from the fruit thing of motherland's the Nature, filter out and to promote the production of body fluid, quench one's thirst, reducing blood-fat, hypotensive, vessel softening, sharp sweat, diuresis, anticancer, the anti-cancer with Rosa roxburghii, grape is the natural edible pulp of main raw material, extract its fresh squeezing the juice, be equipped with the high-quality Semen setariae vinegar again, high quality white granulated sugar, pure natural hill anthophorids honey, its formulation ratio is: Sucus Rosae Normalis 15～35%, Sucus Vitis viniferae 0～15%, high quality white granulated sugar 25～35%, high-quality rice vinegar 25～35%, honey 3～7% 5 kind of raw material, after five kinds of proportioning raw materials mixing, be placed in the container and seal, spontaneous fermentation at normal temperatures 7～10 days promptly can be made into Rosa roxburghii grape vinegar raw juice beverage.
An important feature of the present invention is to contain rich nutrient contents and multiple high-load VITAMIN in this beverage.
Another important feature of the present invention is that this beverage has very significantly reducing blood-fat, vessel softening, hypotensive, sharp sweat, diuresis, quenches one's thirst, anti-cancer, multiple medicinal efficacy such as anticancer.Particularly wild thorn pear be can be rated as-gives protection against cancer good fruit by brainstrust.Fruit of Grossularia burejensis Berger likeness in form pears and the tiny soft awns of surperficial close life is perverse so claim " Rosa roxburghii ", have another name called Fo Lang fruit, Wen Guangguo, are a kind of perennial fallen leaves bush of Rosaceae rose, originate in China southwest, the back by the scholar of section discovery also acclimatization culture become and cultivate apple trees.Thorn pear China emerging third generation fruit has high nutrition, high medicinal, many utility values, by China exclusive.As far back as the mid-40, famous nutritionist professor Luo Dengyi of China is from the trophic analysis of more than 170 kinds of fruit and vegetables, find in per 100 gram Rosa roxburghii pulp, contain 054～2725 milligram of Catergen, higher 500 times than pears, apple, higher 100 times than red tangerine, be exactly the Kiwifruit of civilized world, content also has only 1/9th of perverse pears.Secondly, in more than 160 kinds of test products, with regard to vitamin P content, per 100 gram Rosa roxburghii meat contain 5981～12895 milligrams of vitamin Ps, and are higher 120 times than citrus, higher 150 times than vegetables.In recent years, Kweiyang agricultural college also measured, and the Rosa roxburghii pulp of per 100 grams contains 800 milligrams of vitamin D2s, vitamins B
1, B
2, E, K
1Deng 16 seed amino acids and various trace elements such as selenium, zinc.What deserves to be mentioned is that Rosa roxburghii does not contain Vitamin C oxidase, therefore at normal temperatures, store after 1 month that the vitamins C loss is few, is a kind of high-quality nutritive health-care food.Rosa roxburghii also has very high pharmaceutical use except that having high nutrition, Rosa roxburghii contains abundant vitamin-E, and the function of promoting digestion and removing indigestion is arranged, thereby can make nutritive health-care, antisenility cistanche food.Rosa roxburghii also has anti-liver cancer effect, and the Song Puju of Beijing Medical University professor experimental results demonstrate that with Kweiyang agricultural college Sucus Rosae Normalis has tangible blocking effect to strong carcinogenic substance N-nitroso-group proline(Pro).In recent years, some scholars also isolate the important chemical substance with treatment early cervical carcinoma and skin carcinoma from Single Roxburgh Rose Fruit.
Rosa roxburghii grape vinegar raw juice beverage of the present invention, through numerous people are on probation taste after, following advantage is arranged: inlet sweet and sour taste, mouthfeel be refreshing fits, goes into fragrant and mellow refreshing behind the stomach, gives birth suddenly smooth profit, has no side effect after drinking.Not containing any pigment, hormone, additive, is green food.This beverage belongs to dense Normal juice, drinks conveniently, can drink with 8-15 cold, the dilution of warm boiling water doubly by taste separately.
Embodiment:
Rosa roxburghii grape vinegar raw juice beverage of the present invention, Rosa roxburghii, grape berry with pure natural are main raw material, extract its fresh squeezing the juice with juice extractor, be equipped with high-quality Semen setariae vinegar, high quality white granulated sugar, pure natural hill anthophorids honey again, its formulation ratio is: Sucus Rosae Normalis 15～35%, Sucus Vitis viniferae 0～15%, high quality white granulated sugar 25～35%, high-quality rice vinegar 25～35%, honey 3～7% 5 kind of raw material, after five kinds of proportioning raw materials mixing, be placed in the container and seal, spontaneous fermentation at normal temperatures 7～10 days promptly can be made into Rosa roxburghii grape vinegar raw juice beverage.
Embodiment one:
Rosa roxburghii grape vinegar is made up of following formulation ratio: Sucus Rosae Normalis 15～35%, Sucus Vitis viniferae 0～15%, high quality white granulated sugar 25～35%, high-quality Semen setariae vinegar 25～35%, hill anthophorids honey 3～7%.
Embodiment two:
Rosa roxburghii grape vinegar is made up of following formulation ratio: Sucus Rosae Normalis 15%, Sucus Vitis viniferae 15%, high quality white granulated sugar 30%, high-quality Semen setariae vinegar 30%, hill anthophorids honey 5%, surplus are water.
Embodiment three:
Rosa roxburghii grape vinegar is made up of following formulation ratio: Sucus Rosae Normalis 35%, Sucus Vitis viniferae 0%, high quality white granulated sugar 35%, high-quality Semen setariae vinegar 25%, hill anthophorids honey 3%, surplus are water.
Embodiment four:
Rosa roxburghii grape vinegar is made up of following formulation ratio: Sucus Rosae Normalis 25%, Sucus Vitis viniferae 10%, high quality white granulated sugar 25%, high-quality Semen setariae vinegar 30%, hill anthophorids honey 7%, surplus are water.
Claims (5)
1, a kind of Rosa roxburghii grape vinegar raw juice beverage is characterized in that: this beverage is made up of following formulation ratio: Sucus Rosae Normalis 15～35%, Sucus Vitis viniferae 0～15%, high quality white granulated sugar 25～35%, high-quality rice vinegar 25～35%, honey 3～7%.
2, Rosa roxburghii grape vinegar raw juice beverage as claimed in claim 1 is characterized in that: Rosa roxburghii grape vinegar is made up of following formulation ratio: Sucus Rosae Normalis 15～35%, Sucus Vitis viniferae 0～15%, high quality white granulated sugar 25～35%, high-quality Semen setariae vinegar 25～35%, hill anthophorids honey 3～7%.
3, Rosa roxburghii grape vinegar raw juice beverage as claimed in claim 1 is characterized in that: Rosa roxburghii grape vinegar is made up of following formulation ratio: Sucus Rosae Normalis 15%, Sucus Vitis viniferae 15%, high quality white granulated sugar 30%, high-quality Semen setariae vinegar 30%, hill anthophorids honey 5%, surplus are water.
4, Rosa roxburghii grape vinegar raw juice beverage as claimed in claim 1 is characterized in that: Rosa roxburghii grape vinegar is made up of following formulation ratio: Sucus Rosae Normalis 35%, Sucus Vitis viniferae 0%, high quality white granulated sugar 35%, high-quality Semen setariae vinegar 25%, hill anthophorids honey 3%, surplus are water.
5, Rosa roxburghii grape vinegar raw juice beverage as claimed in claim 1 is characterized in that: Rosa roxburghii grape vinegar is made up of following formulation ratio: Sucus Rosae Normalis 25%, Sucus Vitis viniferae 10%, high quality white granulated sugar 25%, high-quality Semen setariae vinegar 30%, hill anthophorids honey 7%, surplus are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02110198 CN1202756C (en) | 2002-03-23 | 2002-03-23 | Rosa roxburghii grape vinegar raw juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02110198 CN1202756C (en) | 2002-03-23 | 2002-03-23 | Rosa roxburghii grape vinegar raw juice beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1401759A true CN1401759A (en) | 2003-03-12 |
| CN1202756C CN1202756C (en) | 2005-05-25 |
Family
ID=4740978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02110198 Expired - Fee Related CN1202756C (en) | 2002-03-23 | 2002-03-23 | Rosa roxburghii grape vinegar raw juice beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN1202756C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100455214C (en) * | 2005-04-05 | 2009-01-28 | 湖北大学 | Carbonated drink containing gynostemma pentaphylla glycosides and selenium enriched Rosa roxburghii and production method thereof |
| CN1748552B (en) * | 2005-10-14 | 2010-12-08 | 卢初龙 | Health honey concentrated juice |
| CN102429277A (en) * | 2011-10-27 | 2012-05-02 | 王金民 | Technology for preparing double-pear fruit vinegar beverage |
| CN104403921A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Grape fruit vinegar and preparation method thereof |
| CN104560619A (en) * | 2013-10-23 | 2015-04-29 | 镇江市悦源醋业有限公司 | Recreation vinegar |
| CN104974921A (en) * | 2015-06-12 | 2015-10-14 | 广西大学 | Nectarine fruit vinegar and preparation method thereof |
| CN106387577A (en) * | 2016-09-13 | 2017-02-15 | 防城港思创信息技术有限公司 | Manufacturing method of natural cucumber drink |
| CN108740648A (en) * | 2018-05-21 | 2018-11-06 | 贵州黔之爱生物科技有限公司 | A kind of production method of Rosa roxburghi Juice |
-
2002
- 2002-03-23 CN CN 02110198 patent/CN1202756C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100455214C (en) * | 2005-04-05 | 2009-01-28 | 湖北大学 | Carbonated drink containing gynostemma pentaphylla glycosides and selenium enriched Rosa roxburghii and production method thereof |
| CN1748552B (en) * | 2005-10-14 | 2010-12-08 | 卢初龙 | Health honey concentrated juice |
| CN102429277A (en) * | 2011-10-27 | 2012-05-02 | 王金民 | Technology for preparing double-pear fruit vinegar beverage |
| CN102429277B (en) * | 2011-10-27 | 2013-07-31 | 王金民 | Technology for preparing double-pear fruit vinegar beverage |
| CN104560619A (en) * | 2013-10-23 | 2015-04-29 | 镇江市悦源醋业有限公司 | Recreation vinegar |
| CN104403921A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Grape fruit vinegar and preparation method thereof |
| CN104974921A (en) * | 2015-06-12 | 2015-10-14 | 广西大学 | Nectarine fruit vinegar and preparation method thereof |
| CN106387577A (en) * | 2016-09-13 | 2017-02-15 | 防城港思创信息技术有限公司 | Manufacturing method of natural cucumber drink |
| CN108740648A (en) * | 2018-05-21 | 2018-11-06 | 贵州黔之爱生物科技有限公司 | A kind of production method of Rosa roxburghi Juice |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1202756C (en) | 2005-05-25 |
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